Let Them Eat Cake

let them eat cake eat cake

When you fi nd adventure in the everyday, there’s always something to celebrate.

The Restoration Birthday Cake was created for this purpose. Layered with artisanal vanilla bean paste and topped with a silky Swiss meringue butter cream, this funfetti cake is bursting with nostalgic birthday cake fl avor for traditions old and new.

Sold by the slice or whole, you can savor a taste of celebration at any time of day. For whole cake orders, please give us a minimum of 72 hours notice, and 5 days in advance for domestic shipping— trust us, it’s worth it.

call the shots

From the ancient Greeks’ moon cakes to the Germans’ Kinderfeste, the birthday cake has evolved throughout history, celebrating everything from the great divine to the smallest child. Perfect for leftover slices or grown-ups-only parties, this boozy rendition is a tradition all our own, created specifi cally for The Restoration Birthday Cake by our Director of Beverage, Darren Fallon.

Ingredients

.75oz Birthday Cake Syrup (8oz birthday cake, 16oz simple syrup) .75oz Vanilla Vodka .5oz Cantera Negra Café .5oz Lemon

Directions

To create the birthday cake syrup, blend 8oz of The Restoration Birthday Cake with 16oz of simple syrup, then strain. Add the syrup and the remaining ingredients to a shaker with 1-2 ice cubes and shake until the ice is gone. Strain, serve, and celebrate.

Some hotels try to preserve tradition. The Restoration Hotel invites you to reinvent it.