Revelstoke Mountaineer Magazine January 2025 Issue
City staff recommend 6 per cent tax increase for 2025, p · 12. How to stay strong this ski season, p · 23.
Revelstoke’s winter drink roundup, p · 24. Adventuring with Revelstoke’s dogsledding family, p · 28.
Revelstoke Mountaineer Magazine is a free monthly publication featuring the best of Revelstoke outdoor life, food, style, visitor experiences, lifestyles, entertainment, home style and healthy living.
We are an independent, locally owned publication dedicated to showcasing our amazing mountain town and the great people who create the stoke.
Each issue we distribute 2,000 copies to public venues across Revelstoke, including hotel rooms, shops, restaurants, cafes, community centres — everywhere people meet.
For all inquiries, please contact us at info@revelstokemountaineer.com
For more local news visit www.revelstokemountaineer.com
250 571 9525 info@revelstokemountaineer.com
Discourse Community Publishing 213-1130 Sun Peaks Rd, Sun Peaks,B.C. V0E 5N0, Canada
PUBLISHER
Brandi Schier info@revelstokemountaineer.com
PARTNERSHIPS SPECIALIST
Anam Rahman anam@revelstokemountaineer.com
EDITOR
Hollie Ferguson info@revelstokemountaineer.com
REPORTER
Lys Morton lys@revelstokemountaineer.com
CONTRIBUTING WRITERS
Claire Levrat
Charlotte Smith
Brad Harrison
EDITORIAL DESIGN/ADVERTISING DESIGN/ WEBSITE
Chris Payne chris@revelstokemountaineer.com
Introduction
Well, here we go, 2025.
2024 wrapped up with a lot of municipal news that we pulled from our City Council Minute newsletter and expanded into bigger stories, such as the 2025 budget proposal and updates on the zoning bylaw rewrite. So much so that our usual City Council Minute round-up was looking a little sparse for this print. It’s on hiatus until February, and instead you’ll find a letter from our editor Hollie Ferguson.
While some of you like to joke about my name being the only one in the paper, this issue is full of contributors! Shout out to Brad Harrison with some tips on how to stay safe in early season conditions. Props to Charlotte Smith coming in with ways you can keep the injuries low and recovery fast this winter and high-five to Claire Levrat with a feature on local non-profit Open Mountains Project.
I can’t express how excited I am to keep being your community reporter for 2025. And I’m supposed to be the dude with all the words!
- Lys Morton, community journalist
COVER AND INSET PHOTO:
Eight of Eric Marsden’s 39 Alaskan Huskies out for a sledding tour.
Photo by Charlotte Smith
8 16 18 20 28 10
6 EVENTS
Find out what’s happening in and around Revelstoke this month in the events calendar. Don’t forget to add your community event online at revelstokemountaineer.com.
8
A LETTER FROM THE EDITOR New year, new issue, same dedicated, community-driven news.
10
REVELSTOKE WEIGHS IN ON COMPREHENSIVE ZONING
REWRITE PROJECT
Increased densification and reduced parking were key items.
12
CITY STAFF RECOMMEND 6 PER CENT TAX INCREASE FOR 2025 Staff collected community input for a month to gauge general support for the upcoming budget.
13
REFLECTING ON EARLY HOLIDAY SHOPPING WITH DOWNTOWN BUSINESSES
From Moonlight Madness to in-store holiday shopping deals, early locally-organized holiday shopping initiatives were multiple. Here’s how some downtown businesses fared.
16
RESIDENTS CELEBRATE THE FIRST LOCALS DAY OF THE SEASON
The monthly special offers discounted tickets and gear rentals for those living in and around Revelstoke. Join in next time on Jan. 12
PATRON APPRECIATION DAY SPARKS GINGERBREAD HUNT THROUGH REVELSTOKE LIBRARY
A partnership between Indigenous Friendship Society of Revelstoke and Revelstoke Local Food Initiative will cultivate 1 hectare of land.
23
HOW TO STAY STRONG THIS SKI SEASON
Fraser Sprigings, physiotherapist and owner of Keystone Health, shares tips on preparation, balance and recovery this ski season.
24
REVELSTOKE’S WINTER DRINK ROUNDUP
A taste of seasonal sips in our latest #LysEatsTrucks review.
26
RREVELSTOKE MOUNTAIN RESORT REPS TALK FUTURE PLANS AND COMPLETED PROJECTS
The resort’s fall 2024 information night focused on transit goals and residential developments.
27
CONDITIONS REPORT: EARLY SEASON ESSENTIALS Stay safe in early-season conditions.
28
ADVENTURING WITH REVELSTOKE’S DOGSLEDDING FAMILY
Here’s one more snowy activity to add to your winter to-do list.
30
GRIZZLIES CORNER
Recaps and updates on all things Revelstoke hockey.
31
PUZZLES
Check your answers for last month’s puzzles and try your hand at January’s crossword and sudoku.
JANUARY 2025 CALENDAR
JANUARY EVENTS
FRIDAY, JAN. 3 TO
SUNDAY, JAN. 5
SPLIT/SKI
FESTIVAL
Multiple locations and times Join Alpine Club of Canada’s Columbia Mountains division for a weekend of backcountry safety, gear showcasing and community connection for splitboard enthusiasts. Arc’teryx film night presents The Pass at the Revelstoke Performing Arts Centre, check out a trade show and social bingo mixer at the Revelstoke Community Centre and then head out to the resort for some in-bound skiing. Check out Alpine Club of Canada – Columbia Mountains’ website for event details and registration.
SATURDAY, JAN. 4
GROM CON VOL. 1
Revelstoke Mountain Resort, 2950 Camozzi Rd., 10:30 a.m. - 2 p.m. Skiers and snowboarders ages five to 12 are invited to show off their rail jam skills in the Gnome Zone and walk away with some sweet prizes and bragging rights. Hosted by the Revelstoke Snowboard Club, the competition includes a free BBQ for competitors and their guardians. $20 fee to compete, contact info@revelstokesnowboardclub.com to register.
SATURDAY, JAN. 4
OPEN MIC NIGHT
Revelstoke Senior Centre, 2950
Camozzi Rd., 7 p.m. - 9 p.m.
Bring your instrument and your favourite songs or just bring an ear to listen at the Revelstoke Senior Centre’s monthly Open Mic Night. Drop in is $5 for non-members, everyone 19 years old and over welcome to attend.
TUESDAY, JAN.
7
INDOOR WALKING CLUB
Revelstoke Community Centre, 600 Campbell Ave., 11 a.m. – 12 p.m.
Join in for a free indoor walking club at the Revelstoke Community Centre every Tuesday and Friday from now until April. Bring your indoor walking shoes. Walking sticks and rest seating provided by the community centre.
TUESDAY, JAN. 7
OPEN DECKS NIGHT
The Last Drop Pub, 200 Third St., 9 p.m. – 10 p.m.
Get ready to hear the newest DJs in Revelstoke or try your hand at mixing during The Last Drop’s Open Deck night, hosted every Tuesday by Nibbs and Eggs Benny. All genres and skill levels are welcome, whether you want to play music, connect with the community or just dance and let off some steam. To put your name down to play, contact The Last Drop at thelastdropbookings@gmail.com
THURSDAY, JAN. 9
EXHIBITION OPENING
Revelstoke Visual Arts Centre main gallery, 320 Wilson St., 5 p.m. – 8 p.m. It’s the first gallery opening of the new year at Revelstoke Visual Arts Centre. Check out artists Paulina Tokarski, Sarah Belford, Adele Fussi and Jolene Mackie as they present unique takes on mountain landscapes. Meet with artists, community members, enjoy live music and drinks and maybe show off a new favourite outfit this evening.
FRIDAY, JAN. 10
REVELSTOKE GRIZZLIES VS. MERRITT CENTENNIALS
Revelstoke Forum, 1100 Vernon Ave., 7 p.m. – 11 p.m.
Come cheer on your Revelstoke Grizzlies as they take on the Merritt Centennials. Give the Grizzlies that home-ice advantage and enjoy a family-friendly event. Drinks and concession stands will be available. Be sure to also come by the Forum and cheer on the Grizzlies Saturday, Jan. 11, Friday, Jan. 17, Saturday, Jan. 18, Friday, Jan. 24, Saturday, Jan. 25 and Friday, Jan. 31.
FRIDAY, JAN. 10
PICKLE JUICE SINGLE RELEASE
The Last Drop Pub, 200 Third St., 9 p.m. – 11 p.m. Local band Pickle Juice drops their latest single, with help from guests Public Swim and DJ Sink or Swim. Come out and enjoy some homegrown music and an upbeat venue.
SATURDAY, JAN. 11
REVELSTOKE LOCAL FOOD INITIATIVE WINTER MARKET
Revelstoke Community Centre, 600 Campbell Ave., 12 p.m. – 4 p.m.
Enjoy a range of vendors, from fresh produce to meat, eggs, honey, cider, wine, coffee, baked treats and art items from Revelstoke's talented local artists. Bring cash and your reusable bags to stock up with goodies.
Get your Locals Day on and enjoy $20 lift tickets and $10 standard rentals. Try out high-end gear for 50 per cent off. Bring down proof of residency and enjoy the mountain in our backyard.
SUNDAY, JAN. 12
SILENT BOOK CLUB
The Sound Cellar, 101 1 St. West, in the alley, 6 p.m. - 8 p.m.
Bring your current read and curl up in The Sound Cellar lounge for an evening of relaxed reading among other book fans, hosted by Fable Book Parlour. No need to discuss the existential themes in your book, no need to try and answer what the narrative thread is. Just some dedicated reading time and maybe some friendly chatter later
Catch January’s Grom Con and cheer on the youth skiers and snowboarders as they send it.
Photo provided by Revelstoke Mountain Resort
on. Open to ages 16 and up, free to attend, bring your favourite mug for some hot drinks.
MONDAY, JAN. 13
AT HOME ALONE
Revelstoke Community Centre, 600 Campbell Ave., 3:30 p.m. – 5:30 p.m. Youth ages 10 to 14 who are ready to be at home alone for a couple hours a day can learn some basic first aid skills, emergency protocols, how to set up an after school routine and more at this training course. Register through the Parks and Recreation site, $35 per person.
Join Laura Hett, holistic nutritionist and yoga teacher as she breaks down tips and tricks to get your gut feeling a little better after the holiday season. Workshop tickets include homemade lemon honey and ginger from Holm Coffee Company. Tickets available by contacting Laura through www. wildr.nz.
SATURDAY, JAN. 18 TOMONDAY, JAN. 20
2025 REVELSTOKE IFSA QUALIFIER TWO STAR
Revelstoke Mountain Resort, 2950 Camozzi Rd., 10 a.m. - 3 p.m. The International Freeskiers & Snowboarders Association (IFSA) hosts a world tour qualifier event at Revelstoke Mountain Resort. Competitors will get a chance to register based on their position in the Global Seeding Rank list.
IFSA hosts a world tour qualifier event at Revelstoke Mountain Resort. Competitors will get a chance to register based on their position in the Global Seeding Rank list.
FRIDAY, JAN. 24
SWIM, MOVIE AND PIZZA PARTY
Revelstoke Community Centre, 600 Campbell Ave., 4 p.m. – 7 p.m.
Youth ages seven to 12 are invited to the Revelstoke aquatic centre to swim with friends, enjoy a movie and snag a slice at the Swim, Movie & Pizza Party night. Register through the Parks and Recreation site, $35 gets you in, bring your own swimgear and towels.
FRIDAY, JAN. 24
SECHILE SEDARE
Revelstoke Performing Arts Centre, 1007 Vernon Ave., 7:30 p.m. – 10 p.m.
Siblings Leela Gilday and Jay Gilday bring their contemporary songwork and storytelling lyrics for an evening of guitar tunes and tales about the lands that raised them. Sechile Sedare translates to “my younger brother, my older sister” in the Dene language and is a collaboration born from the 2021 lockdowns and a residency at the Banff Centre. Tickets available through the Arts Revelstoke website.
THURSDAY, JAN. 30
POETRY IN THE GALLERY
Revelstoke Visual Arts Centre main gallery, 320 Wilson St., 6:30 p.m. – 8 p.m. Poets of all levels and ages are welcome to share their work or read a beloved poem at this free evening of poetry. Even if you want to listen and enjoy the company of others who love poetry,
bring a cup of tea and relax in the cozy gallery atmosphere. The last 45 minutes of the evening will be reserved for adult content and some material may not be suitable for younger audiences.
Arts Revelstoke presents Sechile Sedare at the Revelstoke Performing Arts Centre. Photo provided by Arts Revelstoke
Catch Jolene Mackie for the first 2025 exhibit opening at Revelstoke Visual Arts Centre. Photo provided by Revelstoke Visual Arts Centre
WELCOME TO ISSUE 10
NEW YEAR, NEW ISSUE, SAME DEDICATED, COMMUNITY-DRIVEN
As the Mountaineer team looks forward to a new year with fresh stories, exciting community events and coverage of the issues that matter most to you, we’re reflecting on how we got here.
In Sept. 2022, when reporter Lys Morton relocated to Revelstoke, we were optimistic about how we would fit into the community’s larger media landscape. Don’t get me wrong, it was a bit daunting. We are a small team, and I do mean that.
The Mountaineer is comprised of one full time reporter, one full time editor, a handful of vital freelancers and a small support staff, including CEO Brandi Schier, interior partnerships specialist Anam Rahman and page designer Chris Payne. So, navigating the ebbs and flows of the seasons in Revelstoke was always going to be a task, but we were up for it.
What we didn’t expect was how fully Revelstoke would wrap its arms around us and claim our little team as its own.
In our end-of-year campaign, we asked readers to help us continue our uberlocal, community-driven reporting by donating a few dollars. In this challenging economic climate, so many of you did. On behalf of the team, I want to say thank you. The warmth with which Revelstoke has ushered us into the new year is going to continue to bolster our reporting. Which brings me to 2025, and what you can expect from your dedicated news source.
In many ways, things will remain the same. We will continue to share stories that highlight the best of Revelstoke, from local events and community wins to in-depth coverage of how the city is developing and growing. We are so looking forward to offering more of what you’ve told us you love in the Mountaineer.
We will also be delivering to a lot of familiar locations and some new ones in town, just with an updated distribution calendar. Now you’ll be able to find the Mountaineer at the very start of every month, so we can fill the events section with even more opportunities to get out on the town.
This year, you’ll see the beloved themed issues dedicated to homes, bike season, arts and winter in Revy. Keep your eye out for those. We will also continue to keep you updated on council, regional politics and more.
As we leap into 2025 with ambition, curiosity and excitement, we hope you’ll come along for the ride. This newspaper is powered by you, tailored to you and needs you. Welcome to Issue 10.
Happy New Year,
Hollie Ferguson Editor
The Revelstoke Mountaineer team Anam Rahman (L), Brandi Schier, Hollie Ferguson and Lys Morton.
Photo by Tamra Jaeger Photography
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REVELSTOKE WEIGHS IN ON COMPREHENSIVE ZONING REWRITE PROJECT
NEW INCREASED DENSIFICATION, REDUCED PARKING AND
BRINGING
REVELSTOKE’S ZONING INTO THE 21ST CENTURY WERE KEY ITEMS.
By Lys Morton
Revelstoke’s zoning bylaw rewrite was the focus of a Wednesday, Dec. 4 information session held by the City of Revelstoke at the community centre. A crowd of roughly 50 in-person attendees and over 100 online viewers listened as Kenny Gipps, city manager of development services, Shannon Hogan, city planning technician and Paul Simon, director of development services explained the main changes in the proposed zoning bylaw comprehensive rewrite.
Gathering community feedback
Community input was gathered through various means once the project was announced in February 2023. Since then, 14 coffee chats, one community open house, six different workshops with an advising planning commission and mailouts to community members have been used to reach as much of the community as possible.
“I'm really proud of how much feedback we have gotten from the community on this and the changes that have been made,” Simon told Revelstoke Mountaineer. “We're at least a couple dozen changes now based on direct feedback we've gotten from the public.”
Some changes made with community feedback include regulations around beekeeping opportunities in Revelstoke, which community members worried would be hindered by proposals in an early draft. Revelstoke city staff toured various beekeeping operations around town, sifted through over 40 letters from community members and used input from beekeeping experts within the city to rewrite the proposed regulation to allow beekeeping in all zones within Revelstoke.
While deadlines are approaching to finalize the updated document and get it in front of city council, Simon emphasized changes based on community feedback are still possible. It is estimated that the draft will be the focus of a January or February general council meeting before going up for a formal public hearing. Final consideration is depending on feedback provided during the public hearing.
Density needs and provincial expectations
Revelstoke’s various low-density zones could be consolidated into one specific zoning regulation that also meets the province’s new zoning density legislation. If approved, the zoning rewrite would allow four dwelling units per low-density lot, restricted to only two buildings.
An example that came up frequently was developing two duplexes on a lot, maxing out the amount of dwellings and buildings allowed on a single low-density lot.
Regulations for medium and high-density zones are also up for a rewrite, with a focus on on floor area ratio instead of a standard number of units per hectare. The move is an effort to incentivize developers to focus on smaller units within the build. Medium-density zones could see a maximum of four storeys per building and high-density zones could max out at six storeys per building.
Commercial uses would also be permitted in the zones depending on current and planned saturation, capping how many office spaces, stores and other commercial uses could develop in a primarily residential area.
B.C.’s Bill 44 density requirements for municipalities changed some
City staff answered questions about Revelstoke’s zoning bylaw rewrite at a Wednesday, Dec. 4 information session.
Photo by Francesca Williams/City of Revelstoke
plans for Revelstoke, Simon admitted. When asked by attendees if the city should brace for another large-scale shake up from the province, Simon mentioned that it was a unique move from the province.
“This would be the most substantial change we've had in probably four decades in this province,” Simon said. “This is the result of communities being very opposed to gentle densification.”
While there are major changes proposed, such as the zoning densification and parking regulations, a bulk of the changes are an effort to streamline definitions, clear out redundancies and help bring Revelstoke’s zoning regulations into a 21st century framework.
“We haven’t updated our zoning since 1984,” Simon explained to audience members. “We’ve never gone through a project like this.”
While current updates in the zoning bylaw could see the need for things like variance permits reduced, with owners and developers given clearer frameworks for what can happen within a property, Simon is under no illusion that staff will see a wealth of time free up.
“The focus will go elsewhere.”
Tasks such as developing new minimum biking requirements for multi-unit, commercial and industrial developments will mean new administration work, along with other pieces of regulation included in the bylaw rewrite. Still, Simon is certain the rewrite will give clearer direction to staff, easier access for owners and developers and lay some key groundwork for other major projects that have been in waiting.
The staff resources needed for the comprehensive rewrite has put various other projects on the backburner, including the Johnson Heights neighbourhood project. Still, Simon expects a much larger project to be the main focus in 2025. Staff have been working since January to update and clarify short-term rental (STR) regulations within the city, in part a response to the province’s Bill 35.
“There's going to need to be a lot of community engagement on [STRs]. So, we're anticipating that that one will eat up the bulk of our extra time in 2025.”
Revelstoke’s downtown and surrounding heritage conservation areas, a key portion of the city, will also need its own zoning rewrite as it is excluded from the current project in an effort to streamline the process and keep from overwhelming residents. These spaces will be in staff sights for 2026 with plans to develop a full-scale downtown master plan and engage with the community.
•
•
CITY STAFF RECOMMEND 6 PER CENT TAX INCREASE FOR 2025
STAFF COLLECTED COMMUNITY INPUT FOR A MONTH TO GAUGE GENERAL SUPPORT FOR THE UPCOMING BUDGET.
By Lys Morton
Revelstoke city council is working to keep ahead of inflation while also saving up for large scale projects in the city in the 2025 budget.
“I know that inflation has been volatile over the last few years, so in the next budget cycle I will be reassessing where we’re at,” Sheanna Moore, director of finance, told council in a Nov. 7 budget-focused Committee of the Whole meeting.
Along with trying to budget for inflation and maintain funding for services for the next fiscal year, council is also trying to budget for long term projects, including permanent traffic calming strategies along Fourth Street, wastewater treatment plant upgrades, parking strategies, pavement plan upgrades and the future pump track.
Another key project staff are trying to budget for is the Revelstoke Forum replacement.
Core Services and resident input
Revelstoke will see a 1.25 per cent increase for the core budget and a 2.75 per cent increase for operating spending initiatives such as utility services, RCMP contracts and aquatic centre usage.
Staff collected input from residents through online forms, written feedback and in-person meetings. During a Nov. 28 public meeting, which included council members, staff and Chamber of Commerce representatives on hand to chat with residents about the proposed budget plans, Moore told Revelstoke Mountaineer that in-person engagement with the budget project has grown.
“We still need people to understand that an increase is necessary to meet current city needs,” Moore said, reiterating that utilities, assets and programs offered by the city have seen growing costs and the proposed four per cent base tax increase is needed unless the city is willing to cut services and resources.
After a month of collecting community feedback, staff presented council with the proposed budget increases for the 2025 to 2029 financial plan at a Dec. 10 general council meeting.
Through community engagement and the TalkRevelstoke website, staff reported over 400 participants filled in the survey asking about community support for the various budget increase proposals. Staff recommended council approve the six per cent property tax increase, with two per cent more going into the reserve funds for the Revelstoke Forum replacement.
“I understand that the target for the arena is blurry,” Moore told the council. “However, if the city does not continue to save and increase our transfers to reserves it will be difficult for us to have any options in the future.”
That option was the the third most popular for residents.
Coun. Tim Palmer and Lee Devlin both noted that while results seemed to show a decreased support for tax increases going towards the arena project, enough work had been done by staff, council and community members that real saving for the project needed to take place to keep the city from losing the Revelstoke Forum with no replacement available.
“When the arena is condemned, and we’ve lost the Grizzlies and we have lost any option to move forward, we’ll just have to start again at that point,” Devlin said. He added that while a decrease in property taxes or not saving for the forum replacement would mean savings for the community in the short-term, it would mean higher costs down the road as the city tried to save for projects and services that had been put on hold due to budget restrictions.
Coun. Aaron Orlando confirmed with staff that the current Revelstoke budget is putting $700,000 annually into a reserve fund for the planned multiuse complex.
434 residents participated in the survey, and a sample size of at least 368 is sufficient for Revelstoke's population of 8,275. Council voted in favour to recommend staff prepare the 2025 to 2029 financial plan with a six per cent tax increase with two per cent of that going to the arena reserve for 2025.
Revelstoke will see a six per cent tax increase.
Photo by Ivan Gorbenko/Revelstoke Mountaineer
REFLECTING ON EARLY HOLIDAY SHOPPING WITH DOWNTOWN BUSINESSES
FROM MOONLIGHT MADNESS TO IN-STORE HOLIDAY SHOPPING DEALS, EARLY LOCALLYORGANIZED HOLIDAY SHOPPING INITIATIVES WERE MULTIPLE. HERE’S HOW SOME DOWNTOWN BUSINESSES FARED.
By Claire Levrat
This year started strong in town with Moonlight Madness concurring with Revelstoke Mountain Resort’s opening weekend.
Clothing and gear
Organizers of the 43rd annual Moonlight Madness and Style Trend Clothiers owners Diane and Steve Bull happily announced they hit their goals.
"We have seen people coming all day long which is really nice," Steve said on Nov. 29, the day of Moonlight Madness.
"People stopped by on their way to their morning coffee and came back later on to purchase what they were looking for," Diane added.
Jordan Bott, co-owner of Universal Footwear, expressed enthusiasm regarding Moonlight Madness, noting that it typically increases foot traffic to his store by five to six times.
Similarly, Steve Cross, owner of Revy Outdoors, and Marie Moose, co-founder and board member of the Local Co-op Art Gallery, noted the event boosted their sales, exceeding average levels.
“Our traffic [at the co-op] is a good blend of locals and visitors. During the shoulder season, we still see a lot of people from B.C and Alberta, passing through Revy on their way to their destination,” Moose said.
Hospitality and tourism
If retailers easily recognized the benefits of Moonlight Madness 2024, it wasn't as evident for some hospitality and other business types. Various events also unfolded on the evening of Nov. 29, attracting residents and visitors to attend different activities. Most of the customers that day were residents, showcasing a vibrant connection with the community.
Love Local Revy
Previously, during the whole month of November, the Revelstoke Chamber of Commerce's Love Local Revy initiative has increased local spending during the town's slower economic periods.
The program, funded for a year by the Columbia Basin Trust and Community Futures, was held in the spring and fall of 2024, offering the chance to win local prizes for every purchase made in a participating physical storefront. Each of the six prize packs had a value of $600, offering various interests for outdoor adventures, food and wellness lovers and making them great potential Christmas gifts.
While statistics from the fall campaign were not available prior to publication, the spring edition proved to be successful.
"[Spring] is a time of the year when things are ramping up," Joe Regan, project support at the Revelstoke Chamber of Commerce said, reporting 3,200 ballots collected from 50 participating businesses. An additional ten have joined the November chapter.
"The prizes are amazing! It is a great way to make our customers feel appreciated," Bull mentioned.
The fall campaign ran until Nov. 29, which overlapped with the early holiday shopping season.
The program aims to secure funding for a one-time 2025 campaign. Love Local Revy tote bags are available at the Revelstoke Business & Visitors Information Center, with all profits returning to the initiative.
November 2024 was also busier for the Business & Visitors Information Center compared to the same period last year — 1,317 visitors crossed its doors on Victoria road, a 78 per cent increase from last November according to the Chamber of Commerce statistics.
TOURISM TALKS
Did you know our local food bank supported over 760 households and over 1100 individuals in 2023/2024? Run by our local non-profit, Community Connections, our food bank relies on a minimum of $160k of donations annually to operate
For the second year in a row, Tourism Revelstoke partnered with Community Connections to set up a photo booth fundraiser at the Big Eddy Glassworks Winter Market Shoppers could take a festive photo and receive their printed photo card in exchange for a donation to our local food bank We received nearly $850 in donations throughout the evening, and all donations were matched by Tourism Revelstoke, bringing the total amount fundraised to just under $1700!
We were just one of many organizations to support the food bank this holiday season Mackenzie Village made their annual $25k contribution, and challenged 14 contractors they’re working with to also contribute, raising just over $70k Balu ran yoga sessions, The Taco club matched donations, The Roxy Theatre donated film proceeds, Powder Rentals offered half price tunes, the list goes on and on. In total over 56 businesses in our community hosted food drives & fundraisers to support our local food bank!
Whether organizations contributed financially, through donations or through in kind support, every little bit helps Earlier in September, the food bank ran their annual emergency food drive They collected 7332 lbs of food and nearly $14k, but food doesn’t last long as this was all gone come December Having year round contributions are super helpful in keeping the shelves stocked, so next time you’re looking for a way to give back, consider partnering with Community Connections!
COMPLETION2025
P L A Z A
EXPERIENCE LOCAL | DISCOVER NEW
Mackenzie Plaza at Mackenzie Village offers a vibrant mix of local shops, businesses, and cafes, from childcare to galleries, artisan eats, and essential services. Take the Resort Shuttle directly to Mackenzie Village and explore Revelstoke’s newest hub.
THE DEN Pub & Grill COMING SOON
RESIDENTS CELEBRATE THE FIRST LOCALS DAY OF THE SEASON
THE MONTHLY SPECIAL OFFERS DISCOUNTED TICKETS AND GEAR RENTALS FOR THOSE LIVING IN AND AROUND REVELSTOKE. JOIN IN NEXT TIME ON JAN. 12.
By Lys Morton
Fresh powder greeted Revelstoke Mountain Resort (RMR) guests Sunday, Dec. 15 for the first Locals Day of the season. The overcast skies, scattered flurries and bouts of fog kept visibility in some areas low, but didn’t dampen the spirits of those taking advantage of the reduced ticket prices and rentals.
“You can’t turn down a chance like this,” Kester Stevens, who lives within the Columbia Shuswap Regional District boundary and traveled to Revelstoke for Locals Day told Revelstoke Mountaineer. He was one of four who made the trip in to try out the higher end gear for rent from RMR, 50 per cent off for Locals Day ticket holders.
Temperatures remained above freezing lower in the valley through the first half of December, keeping routes from the resort base up to Stoke Base in marginal condition, or entirely closed due to lack of snow. The fresh powder that made opening day one for the books was still plentiful around Stoke chair, Ripper chair and Stellar chair. Multiple families took advantage of the $20 day pass prices for a birthday party celebration that featured a chorus of Happy Birthday songs in the Mackenzie Outpost warming hut.
The cheap ticket prices for those who can prove Revelstoke residency might be the main draw, but locals who have season passes can still cash in on Locals Day perks, including discounted food and drink and $10 standard rentals.
David Shnerik, who works construction in Revelstoke, took the opportunity to try his hand at skiing for the first time.
“I’ll admit, I was kind of expecting to strap the skis on and just go, but it’s not working out that way.”
He brought his trusty snowboard along in case plans needed to change, still happy for the chance to try out a new winter sport at a discounted price.
A total of 665 visitors cashed in on the Locals Day ticket price, with RMR raising $6,650 for Revelstoke Community Foundation.
The next Locals Day is scheduled for Sunday, Jan. 12, 8:30 a.m. to 3:30 p.m., weather and snow permitting.
PATRON APPRECIATION DAY SPARKS GINGERBREAD HUNT THROUGH REVELSTOKE LIBRARY
‘I
By Lys Morton
Revelstoke’s library was abuzz with activity to celebrate Patron Appreciation Day Saturday, Dec. 14. Community members were welcome to take part in a scavenger hunt around the library as they searched for the gingerbread man or enjoyed some crafts and treats at the circulation desk. The Okanagan Regional Library (ORL) Revelstoke branch regularly hosts literacy events, hobby activities and learning opportunities for the various resources available through ORL library memberships, and most attendees stopped by the library as part of their regular routine before learning about
Patron Appreciation Day.
“We use the computers to play Roblex,” Rowan Wild Gooliaff told Revelstoke Mountaineer, explaining that staff are happy to show the wide range of electronic resources the library offers.
“I read a lot of books after I play. We stay here a long time and I read,” Finn Wild Gooliaff said.
Patron Appreciation Day gave staff the opportunity to connect with a range of regulars, offering tea, coffee and treats to familiar faces who have shaped the Revelstoke library community.
“I got the chance to connect with the gentleman who donated for our new circulation desk, [and] thank him again for that upgrade that’s been so helpful,” Lucie Bergeron, community librarian told Revelstoke Mountaineer.
Running for 10 years now, featuring the gingerbread hunt originally inspired by local teacher Linda Dickson, Patron Appreciation Day is a highlight in a job centered around connecting with community members, Bergeron said.
“That space becomes so important in small towns like Revelstoke, and I enjoy celebrating our little library community.”
Community librarian Amaris Bourdeau welcomed guests to the Patron Appreciation Day event
Photo by Lys Morton /Revelstoke Mountaineer
ENJOY CELEBRATING OUR LITTLE LIBRARY COMMUNITY,’ LIBRARIAN LUCY BERGERON SAYS.
December’s Revelstoke Mountain Resort Locals Day saw guests enjoying fresh powder and discounted tickets. Photo by Lys Morton/Revelstoke Mountaineer
Lucie Bergeron, community librarian with guests at the Revelstoke library patron appreciation day.
Photo by Lys Morton/Revelstoke Mountaineer
Finn and Rowan Wild Gooliaff decorate cookies at Patron Appreciation Day.
Photo by Lys Morton/Revelstoke Mountaineer
HOW FOOD SECURE IS REVELSTOKE?
SINCE ADOPTING ITS FOOD CHARTER 10 YEARS AGO, REVELSTOKE HAS TAKEN A STRIDE FORWARD FOR THE COMMUNITY'S FOOD SECURITY, BUT CHALLENGES REMAIN.
By Claire Levrat
Food security in Revelstoke has been a longstanding topic. In February 2014, the city took the first significant step by adopting a Food Charter. Since then, the local food scene has flourished, witnessing not only a rise in local food producers, processors and suppliers but also an increase in regional small food businesses.
Still, Revelstoke "only produces 1.76 per cent of the food it consumes," Revelstoke Food Security Strategy (FSS) reported in 2022.
Recognized as a top concern and priority for action by community members and Revelstoke's Official Community Plan, "food security is [still] tough to measure," Revelstoke Local Food Initiative (LFI) executive director Amanda Cockburn pointed out.
City council unanimously adopted an updated version of the FSS earlier in 2024. The data-based and insightful document aims to better understand where Revelstoke stands out and where it can do better regarding food security. Out of 193 recommendations, 15 have been highlighted as very high priority.
New food security coordinator Samantha Green is committed to continuing the work her predecessors initiated. Funded by the City of Revelstoke, the food security coordinator position was previously under Community Connections Revelstoke Society (CCRS) leadership.
"My role is to support community stakeholders to implement the recommendations from the FSS," Green told Revelstoke Mountaineer. "In the next couple of months, I will be focused on recreating the Food Security Advisory Committee made up of community and regional stakeholders to help guide
my work, reconvening the farmers network and building our regional network and connections."
The Food Security Advisory Committee has taken on identifying the opportunities and challenges to make Revelstoke "a secure food system rooted in the community and centered on good, nourishing, fair, sustainable, affordable, accessible food and that honours Indigenous food cultures."
Although more food is being produced in
"Revelstoke continues to operate as an island; without the Trans-Canada Highway operating smoothly, our grocers clear out quickly."
Revelstoke, with 86 kilograms in 2022 compared to 76 kilograms in 2014, overall measurements and data collected show Revelstoke is far from achieving 100 per cent food self-sufficiency at the uber-local and local foods scales.
The demand for the food bank has also increased since CCRS opened Revelstoke Food Bank in 2000. From 2014 to 2021, the facility, which initially opened once a week, saw a 17 per cent increase in households served with more and more folks in need. According to the FSS, inadequate wages were cited as the primary reason compelling community members to seek assistance from the food bank.
How to increase food security in the community
In light of Revelstoke not currently being an agricultural hub, the FSS explained three local foodsheds – where food comes from – have been established to help measure Revelstoke's level of self-sufficiency on an uber-local level, a local level and a regional level.
Mapping exercises have also revealed there are 743 hectares of land with agricultural potential within city limits and 1,446 hectares in an extended study area. This land holds great promise for both individual food self-sufficiency and commercial food production, although there are certain limitations to consider, such as the cost of real estate, which is a significant challenge to overcome. While Revelstoke may not have enough farmland, it has a substantial number of backyards. The FSS estimates that these backyards could potentially
2024’s Emergency Services Food Drive event brought in 7,332 pounds of food, 747 of which was expired, plus $5,791 in monetary donations.
Photo provided by the Revelstoke Food Security Strategy
Samantha Green took the position of food security coordinator. Photo provided by Samantha Green
provide approximately four per cent of the total annual amount of vegetables required per person. This estimation was based on measuring the amount of arable land within Revelstoke, including active backyard gardens. It was determined that these gardens could yield 28 kilograms of food from a total of 33 meters squared of garden space, equivalent to 224 large carrots.
Despite a strong local food culture, "Revelstoke continues to operate as an island; without the Trans-Canada Highway operating smoothly, our grocers clear out quickly," previous food security coordinator Melissa Hemphill highlighted. She now sits on the LFI board of directors.
Food security is a multifaceted issue with environmental, social and economic factors.
"Our food system is fragile, and everyone is taking food for granted," Cockburn said.
It takes time and the support of policies to improve this system and ensure fresh food is a priority for everyone.
The Revelstoke zoning bylaw rewriting project and the renegotiations of the Columbia River Treaty bring some hope for agricultural opportunities. At the same time, Green and Cockburn explained they are building better relationships with the city, particularly with the Community Economics Development service.
While optimistic, they do not hide their concerns about some big touristfocused development projects, such as the new golf course complex.
"These tourists will have high expectations and expect every need to be met, so I am concerned about that push and pull when we already have so many strains on how many people are at the food bank," Cockburn mentioned.
In the Revelstoke Destination Management Plan, long-term resident Cathy English said she believes anyone who comes into a community with the intention of contributing is a local. In the wake of this idea, Thanksgiving Back, an initiative by Tourism Revelstoke, offers visitors the opportunity to volunteer with local organizations in exchange for an accommodation voucher.
LFI was a partner in the 2024 project, offering a chance to connect with passionate local farmers and stakeholders of Revelstoke's food resiliency.
Moving beyond the mountain culture that Revelstoke is known for, she added that producers are "great ambassadors and play a crucial role in ensuring food security in our community."
If the focus on investing and growing brings notable vibrancy, the idea of stepping back and looking at the bigger picture is supported by LFI.
Scan the QR code here for more details on this treatment & all of our modalities
considering what Revelstoke’s uber-local foodshed is, Seattle’s definition of an uber-local foodshed is used: a bikeable distance from the city. Photo provided by Revelstoke Food Security Strategy
OPEN MOUNTAINS PROJECT SOCIETY HOPES TO OFFER YEAR-ROUND PROGRAMS
THE NON-PROFIT SEEKS TO BREAK DOWN BARRIERS IN RURAL MOUNTAIN COMMUNITIES AND FOSTER INCLUSIVITY IN MOUNTAIN SPACES.
By Claire Levrat
On Nov. 29, 2024, the Open Mountains Project Society hosted its third annual fundraiser, bringing the Revelstoke community together to enjoy thoughtprovoking mountain films.
Inclusivity and diversity in a rural mountain town
Founded in 2016 by Association of Canadian Mountains guide, researcher and president of the board Rachel Reimer, the Open Mountains Project Society (OMP) seeks to break down barriers in rural mountain communities and foster inclusivity in mountain spaces. The organization primarily helped local youth "access mountain sports in a safe way, both physically and psychologically," Nat Segal, professional skier, producer, ally and OMP's operations manager explained.
One of the early initiatives, Daily Dirt Mountain bike program, guides youth from 12 to 18 years old to gain mountain biking abilities in Revelstoke.
In 2022, OMP shifted its focus to increasing access to the outdoors for underrepresented communities through tailored programs.
"Our main focus for the last two years has been on 2SLGBTQI+ and BIPOC programs," Segal said. "Mountain sports need to be more inclusive in general but
especially towards marginalized communities, and our organization’s goal is to help take down those barriers."
OMP continues to invite and encourage youth participation in its diverse programs, connecting them with representatives of their identities and living environments, including guides and adult instructors who can inspire their journeys.
From winter to summer programs, the organization aims to provide a comprehensive year-round offer and spread the word about OMP's activities. Still, Segal explained that obtaining funding for diversity and inclusivity programming has been more difficult than when only focused on youth.
"As many grants don’t fund operational funding, it can sometimes be difficult to provide consistent programming. We require operational funding to run our programs year-round and grow our services," she pointed out.
Currently supported by the Columbia Basin Trust's Resident Directed Grants, Avalanche Canada and other grants and donations from partners, OMP hopes to gain sustainability and consistency in its budget to better plan, run programs year-round and foster a community.
At the end of November 2024, the OMP annual meeting welcomed three new board members, and 13 of the current 78 nonprofit members were present. During the evening, attendees shared feedback and ideas on keeping interested parties informed and involved and reaching a more diverse audience.
Segal highlighted the importance of building memberships and mentioned the success of the second Mountain Pride event in spring 2024, noting its popularity but also the need for expanded outreach to engage better with the community.
With a strong representation of Queer, trans and ally individuals on its current board, Open Mountains is committed to improving representation within its leadership, membership and event participants as a long-term goal.
In B.C., more inclusive outdoor nonprofits and programs have been available in recent years, such as Incluskivity, Colour the Trails, Belay all, IndigWomenOutdoors or more locally Girls Do Ski. While OMP tends to
Participants of the 2021/2022 2SLGBTQ+ winter backcountry program.
Photo by Jonathan Maconachie / Xact Visuals
prioritize local folks from the Interior region for its programs, others from the Vancouver and Calgary area have shown interest, spotlighting a constant need despite more programs opening.
"That's also connecting communities together," Segal added. "I think being part of what we want to create is people knowing that Revelstoke is also a place where they are going to feel welcomed whether they are here for sports or culture."
Securing funding and expanding outreach efforts
For OMP’s last fundraiser of the year, folks gathered at the Revelstoke Performing Arts Centre to watch six short movies offering various perspectives on what inclusivity can mean within the mountain sports world or in a rural mountain town.
Before and after the screening, participants had an opportunity to talk with other local organizations working towards more inclusivity within the community and learn how to get involved.
Fundraising events, along with partnerships and donations, ensure that OMP's programs remain free or low-cost for participants who face discrimination and barriers to inclusion. The ticket revenue from the film evening will support a three-day Queer Trans BIPOC Winter Camp, organized from Feb. 21 to 23, 2025.
OMP's winter programming for this season also includes an AST1+ course scheduled for Jan. 4 and 5, which has been made possible by grant funding from Avalanche Canada and MEC.
"Our hope is to run consistently the program that we have been doing so far –two winter programs, the Mountain Pride event in June and the Daily Dirt youth program," Segal told the Mountaineer. "But on top of that, we want to add more summer programs and continue to secure sustainable operations funding."
Segal shared hopes and excitement about the upcoming years. Feeling supported by other local nonprofits, businesses and outdoor organizations, she emphasized the collaborative spirit infused in Revelstoke.
"There are ways to connect people to people in our community and open discussions. I think there is more need for caring and understanding, for us to be compassionate at the end of the day."
More details on the events and registration can be found on the Open Mountains’ website.
From left to right: Nat Segal, operations manager of OMP on stage alongside Chris Rubens, owner of First Light Farms and Steve Cross, owner of Revy Outdoors, at the 2024 Open Mountains Project Society annual. Photo by Robyn Goldsmith
A PARTNERSHIP PROJECT BETWEEN INDIGENOUS FRIENDSHIP SOCIETY OF REVELSTOKE AND REVELSTOKE LOCAL FOOD INITIATIVE WILL CULTIVATE 1 HECTARE OF LAND.
By Lys Morton
Revelstoke will be gaining a bit more food security thanks to the work of Indigenous Friendship Society of Revelstoke (IFSR) and Revelstoke Local Food Initiative’s (LFI) Food Commons project, an initiative that is turning a one hectare piece of land on Powerhouse Road into a space for local food harvesting and Indigenous food systems.
The land was originally provided to LFI by the city, with the expectation of increasing food security in Revelstoke. Capacity restrictions kept projects from taking off right away until a grant for Indigenous food systems was put on IFSR’s radar and the two organizations partnered up for the Food Commons project.
“Neither organization had the capacity or all of the knowledge for a project like this,” Lisa Moore, Michif woman and IFSR chair told Revelstoke Mountaineer. Between LFI’s knowledge around land development bylaws and IFSR’s connections to Indigenous nations and teachers in the area, the project started to take shape.
“We're trying to connect people with their food source. If you recognize where your food is coming from and who you're sharing that with, if we are mindful about the food that we're collecting, I think that would be a great thing to have here.”
The land has previously hosted Revelstoke’s demolition derby and snowmobile club, usage that has taken a toll. It will need extensive work to be farmable and to support local food systems. Events such as Thanksgiving Back Thursday have helped put volunteers in contact with IFSR to work on the land. It will be a longer term project, but one that isn’t scaring IFSR or LFI away.
“We can remediate over time. That itself is an act of reconciliation,” Moore said.
Other projects in the area have Moore keenly aware of what precious food sources could be lost if action isn’t taken. Recent developments for the Revelstoke Frisby Golf Club meant the removal of long-established Oregon grapes that Moore herself has harvested from for years.
The Frisby Golf Club reached out to IFSR to see initially what work they could do for the area and what to preserve, but capacity and timelines kept IFSR from being able to inform the development.
“It kind of hit me that we really missed an opportunity to work with those developers,” Moore said.
Now there is an opportunity to develop a food forest and community garden right in Revelstoke, strengthening food security in the region and reintroducing long-standing food systems. Plans are to start with raised beds to get people working in the area while the overall soil starts to repair.
Hardier crops will eventually be introduced to the soil to help in remediation, and there is the potential for greenhouse spaces to extend Revelstoke’s growing season. With future financial and community support, Moore wants to see storage rooms and a smokehouse also developed in the area along with a washing and prep station.
One particular goal is to create space and resources for local Indigenous communities to come and use the space for traditional harvesting and preparation. Another is to host education opportunities ranging from safe and respectful foraging to canning.
Revelstoke’s history of being cut off due to weather is on Moore’s mind while developing plans for the site.
“If we could store food, if we could increase that access and storage capabilities for all seasons, then it’s not as hard if and when the highway gets cut off.”
The project won’t be starting from scratch, even with years of soil disruption and city gravel trucks emptying loads in the area. There are hazelnut bushes already established and Birch trees that could flourish if tended to.
Moore is planning to bring in students from local schools to help cultivate the Food Commons area and learn about the various native species that have long been a food source.
Food Commons project members also plan to work with Columbia Shuswap Invasive Species Society to plan out how to safely deal with current invasive species in the area.
Indigenous representatives from the nations surrounding Revelstoke and Knowledge Keepers on local food systems will be included right from the start to help build out sustainable food systems.
The Food Commons project already has a range of community support behind it, including Adaptive Homes, Revelstoke Chamber of Commerce, First Light Farm and community gardeners such as Brittany Martin. A project this size is always eager for more support, whether through physical labour, donated time or financial support. Anyone connecting with the project helps with that initial goal.
“We're trying to connect people with their food source,” Moore said. “If you recognize where your food is coming from and who you're sharing that with, if we are mindful about the food that we're collecting I think that would be a great thing to have here.”
Lisa Moore (centre), Michif woman and IFSR chair says the Food Commons project will be a chance to ‘reconcile with the land.’
Photo by Sam Green
HOW TO STAY STRONG THIS SKI SEASON
FRASER SPRIGINGS, PHYSIOTHERAPIST AND OWNER OF KEYSTONE HEALTH, SHARES TIPS ON PREPARATION, BALANCE AND RECOVERY THIS SKI SEASON.
By Charlotte Smith
Every winter, thousands chasing the adrenaline high flock to Revelstoke. Whether you’re conquering the slopes or navigating backcountry terrain, the thrill of winter sports comes with the risk of injury.
Fraser Sprigings, physiotherapist and owner of Keystone Health, knows this all too well. Through his extensive experience, including supporting orthopedic surgeons specializing in knee injuries in Banff, Alta. and collaborating with the Canadian Sports Institute, he has seen how high-intensity winter sports impact our physical and mental health.
Anticipation and excitement can lead to recklessness and injury early in the season, especially for those unfamiliar with the terrain, He explained.
“In addition, with prolonged riding and mileage, muscle imbalances can start to develop, and some notorious muscles get tight,” Sprigings said.
Early Preparation
Sprigings’ biggest advice is to consider possible deficits in your body or ability before getting over your head physically or mentally.
“It's challenging because people often only become aware of an issue when they're in that intense moment of injury,” he explained. “Then they don’t have the time or mental capacity to deal with it.”
He stressed the importance of incorporating stretching, mobility, strength and conditioning work before becoming too tight, weak or unbalanced. Establishing a routine early means that when it’s crunch time and you’re getting lots of vertical feet, your body is equipped.
“Having confidence that the body and mind are sound before you go in, and the knowledge that you can maintain it is key,” Sprigings said. “It decreases anxiety or apprehension about living life to your full potential.”
Maintaining consistency can be challenging, and he suggested vocalising your personal goals, aspirations and limits for the season to others in order to stay accountable.
A balanced approach
Having a strong physical base is just one part of the equation. A significant pillar of Keystone Health’s work is addressing the psychological impact of adrenaline-high winter sports, and building mental resilience.
Our nervous system is just as taxed from too much adrenaline sports as it is with stress at work or with relationships, Sprigings explained.
“If your happy place is snow sports, this creates a bigger cortisol pump you’ve got to diversify,” he said.
He also acknowledged the toll an injury can take on your mental health when it prevents you from doing what you love. This highlights the importance of supplementing other activities and forms of movement into your winter lifestyle, regardless of your physical condition.
Sprigings recommended yoga and swimming as excellent activities to regulate the nervous system. Ultimately, he stressed the importance of being aware of your body's unique needs and finding what works best for you.
Although we all share the joint experience of winter sports, Sprigings emphasised they are highly individualised activities which means that finding a balance socially must also be prioritised.
“Joining a social group in recovery from an injury, or to build a support network before we are struggling, is key,” Sprigings said.
For those who move to town for the season who are unaware of what community support is available, Sprigings suggested group sports like volleyball, basketball and badminton as great opportunities to interact with others.
Additionally, Keystone Health’s recent purchase of Trans Canada Fitness provides a welcoming space for social connection. They prioritise an inclusive social component, free from the stigmas of gender, identity or previous knowledge of working out.
The gym also helps combat mental challenges caused by the shorter days of the winter months.
“Exercise plays a significant role in alleviating the mental components of Seasonal Affective Disorder,” Sprigings said. “Our happy lighting, which mimics the natural sunlight, mitigates that as well.”
Getting back on track
Even with adequate preparation and a balanced lifestyle, mistakes will happen. Sprigings emphasised the need for self-compassion when we fall off the wagon, or something doesn’t go to plan.
“Ultimately, it’s an opportunity to practice how quickly you can get back on track,” he said.
Services such as athletic therapy, physiotherapy, osteopathy, occupational therapy, dietitian and counselling can help in these moments, all offered by Keystone Health.
With injuries like concussions, it is especially important for your brain to rest and to outsource the decision-making, Sprigings explained.
Keystone Health’s latest addition is infrared goggle cameras used to detect balance disorders, common in concussions. In the past Revelstoke residents would have to make the trip to Vernon to be diagnosed and begin treatment for a variety of balance-associated disorders.
“We also try to integrate with the hospital, their doctors and the orthopaedic team to provide fluid services,” Sprigings said. “Medicine is just evolving so fast, and we want to be on the leading edge.”
Reflective of Keystone Health’s philosophy, Sprigings’ key message is to get people thinking about a holistic and long term approach to their wellbeing.
“Plan for a long, sustainable season, not a sharp abruptly-ended one,” he concludes.
Physiotherapist Shannon Morton teaching strength and conditioning ahead of the ski season. Photo provided by Keystone Health
Force Plate Testing to determine the risk of injury with skiing and snowboarding. Photo provided by Keystone Health
REVELSTOKE’S WINTER DRINK ROUNDUP
A REVIEW OF SEASONAL SIPS IN OUR LATEST #LYSEATSTRUCKS REVIEW.
By Lys Morton
Editor’s Note: No alcoholic beverages were consumed by Revelstoke Mountaineer staff. All cocktail or liquor-based seasonal drinks were described by their creators.
Whether it’s a latte with some seasonal flair, a dark ale that pairs well with cold nights or a spicy twist on a childhood favourite, Revelstoke’s winter drink options have a little something for everyone. Maybe you’re looking for a pick-me-up before heading out for the day or a way to wind down after adventures in the snow, either way we’ve got the scoop on some of the holiday treats around town. With some of your favourite food trucks shuttered for the winter, this month’s review goes inside to try new cozy concoctions.
Dose Coffee
If you’re looking for a hot chocolate with a kick to it, Dose Coffee’s Diablo hot chocolate is the treat for you. Based on their beloved Diablo cookie, the secret chocolate sauce is made at Dose’s roastery and served at their Second Street cafe. The smooth, chocolaty sweetness eases you in before the signature cayenne pepper wakes you up with a warm kick in the back of the throat. When enjoying the drink in store, you’ll be treated to a milky, foamy top sprinkled with chocolate shavings that slowly melt into the drink, depending on how quickly you indulge in your sweet and spicy tooth.
Divinely Decadent Cacao Elixir
Developed by Elemental Energy’s Nikki Kaur Ball here in Revelstoke, Divinely Decadent Cacao Elixir rolls together the appeal of cacao and the benefits of mushroom blends for an energizing concoction that should get you through those harder winter days. While some mushroom-featured drinks can’t help but profile the particular taste of the shroomy blend, Divinely Decadent instead offers a milky chocolate taste that also features the warmth of cayanne pepper, a dash of sea salt, cinnamon highlights and coconut sugar to sweeten the deal. You can order Divinely Decadent Cacao Elixir online, or stop by Flourish Bakery for a cup.
Terravita Kitchen’s caramilk latte is crafted with the team’s carefully guarded caramilk recipe, featuring Grass Roots Dairies. The blend of housemade caramilk and Oso Negro espresso delivers a creamy drink that puts the attention more on the milk and caramel than the coffee. If you ever grew up with turtle milk (warm milk, brown sugar and vanilla) as your hot chocolate alternative, then this is the mature version of the surgery holiday drink. The caramilk latte is available all winter long and will pair great with any of the baked goods offered at Terravita.
Mount Begbie Brewery
Mt. Begbie Brewing Co.’s Revelstoke Dark Lager pours dark and rich with a beautiful white foam head. With hints of roasted malt and cocoa, the body and taste are still light and crisp like a lager. It’s the perfect beer for the winter season and should be enjoyed beside a warm fireplace après ski or enjoying the view at Mt. Begbie’s tasting room.
Modern Bakeshop and Cafe
Are you bound and determined not to lose a day this season to the sniffles? Then Modern Bakeshop and Cafe’s ginger elixir might be exactly what you’re looking for. Fermented ginger, citrus juice and natural sweeteners create a drink that gives some heat and then soothes things out whether served hot or cold. The foamy head may also give the feeling of a stronger brew while keeping you alert enough to head for the hills or the trails. If chai is your winter drink of choice, Modern’s inhouse chai latte is a blend of spices that settles into the back of the throat for an easy pick-me-up. The creamy latte will still go down smoothly and warm you right back up.
Terravita Kitchen
Dose Coffee’s Diablo hot chocolate.
Photo by Lys Morton/Revelstoke Mountaineer
Modern Bakeshop and Cafe’s ginger elixir and chai latte.
Photo by Lys Morton/Revelstoke Mountaineer
Terravita’s caramilk latte. Photo provided by Terravita Kitchen
Divinely Decadent Cacao Elixir. Photo provided by Nikki Kaur Ball/Elemental Energy
Mt. Begbie Brewing Co.’s Revelstoke Dark Lager. Photo provided by Mt. Begbie Brewing Co.
Holm coffee company
Holm brings the fruity roots of coffee to the spotlight with their cascara tea, a flavourful experience that needs to be enjoyed while hanging out in Holm’s lounge instead of racing out to play in the snow. Cascara is the fruit and pulp that surrounds a coffee bean, offering caffeine levels similar to a green tea. What could be considered a byproduct waste from the roughly 2.25 billion cups of coffee consumed worldwide every day instead becomes a fruit tea that deepens in taste and consistency the longer it brews.
Settle in to watch the initial brewing process at the hands of one of Holm’s staff and then give the fruits a minute before enjoying a crispy fruit tea with a smooth coffee undertone. Chat with your friends, enjoy a game of chess or settle in with some reading material and let the fruit tone build and
syrupy consistency develop.
“Working with that fruit really helps you appreciate the amount of labour that it takes even for a shot of espresso,” Izzy Lamoureux, Holm Coffee Company founder told Revelstoke Mountaineer while serving up the cascara tea.
Monashee Spirits
Spruce Tip Gin has once again returned to Monashee Spirits. Crafted with locally-foraged spruce tips harvested from around Revelstoke, the gin profiles juniper, fresh spruce, cardamom, peppercorns and subtle aromatics from orris and angelica root. It’s a blend that captures the alpine spirit of Revelstoke in a smooth taste.
Rumpus Room
Rumpus Room brews their Thundersnow every Fall so that it is ready by mid-December to be enjoyed around the darkest days of the year. 2024’s version comes in at 8.1 per cent proof, and is a drink for sitting by the fireside contemplating causal topics like the absurdity of existence and staring into the void of the dark ale. Why try to remember what sunshine was like anyway? Thundersnow is a Colorado-style imperial stout, throwing back to the early 2000 s when imperial stouts were found in every liquor store next to the average pale ales and IPAs.
Holm Coffee Company’s cascara tea.
Photo by Lys Morton/Revelstoke Mountaineer
Monashee Spirits’ Spruce Tip Gin.
Photo provided by Monashee Spirits
Rumpus Room’s Thundersnow brew. Photo provided by Rumpus Room
REVELSTOKE MOUNTAIN RESORT REPS TALK FUTURE PLANS
AND
COMPLETED PROJECTS
THE RESORT’S FALL 2024 INFORMATION NIGHT FOCUSED ON TRANSIT GOALS AND RESIDENTIAL DEVELOPMENTS.
By Claire Levrat
Revelstoke Mountain Resort’s (RMR) Jason Kelder, president and Peter Nielsen, vice president of operations and general manager presented the fall update to city council during a Thursday, Dec. 12 Committee of the Whole meeting and to roughly 40 attendees at a following public information session at Revelstoke Community Centre.
Camozzi open for business
The newly aligned Camozzi Road is now open with traffic calming features and access to the resort from the Nichol Road roundabout.
While the new Camozzi Road is fully open for vehicles, the multi-use pathway alongside the road that will connect RMR to the path system throughout the rest of Revelstoke is still under construction. Necessary path lighting has been delayed due to shipping issues, and the path cannot be completed until lighting infrastructure is installed and functioning. Opening of the multiuse pathway is scheduled for spring 2025.
Transit to the hill
Partnering with the City of Revelstoke and BC Transit, RMR has been working to increase transit access to the resort year-round through Revelstoke Transfers and BC Transit fleet. Upgrades to the resort’s bus stop included a dedicated strip, making loading and unloading with gear and luggage easier for passengers.
Ridership has grown from 43,683 users in the 2021-2022 peak season to 119,629 in the 2023-2024 peak season. With planned increases in scheduled stops and an improved transit hub at the resort, Nielsen hopes to see transit usage continue to grow
"It's not just about getting people to the resort,” he said. “It's really about a network where you can safely and easily get around without having to get into your car.”
RMR was impacted by the fleet update struggles the City of Revelstoke and BC Transit faced in 2024, with the provincial organization focusing on developing transit in other communities and unable to provide the vehicles needed to expand Revelstoke’s network. Even with the hurdle of working with multiple partners, Nielsen is relieved that a project over a decade in the making is seeing growth.
“The city has the best ability to lobby the province for help, we’re just happy to be a partner.”
In a meeting with city council before the public information session, Nielsen expressed RMR’s continued desire to see transit to the resort be free for users.
“I think the $2 is a little bit of a barrier,” Keller
added. “Not in terms of price but convenience.”
RMR’s 2024 opening day saw some traffic woes as staff worked to get vehicles into the 1,500 stalls offered on-site. Keller estimated that most vehicles showed up to the hill with only a driver or one other occupant, reducing the overall efficiency of parking.
“The more we can get the local population, as well as people staying in hotels to take transit, the less congestion and risk on the road.”
Staff housing in town and at the resort
RMR’s 300-bed staff housing project is projected to open 92 apartments by late spring 2025.
Currently, RMR has roughly 350 beds leased or owned in Revelstoke, a fact that some residents have pointed to adding to the rental crisis in town. When asked by Revelstoke Mountaineer what will happen to the 350 beds in town once staff housing is completed, Nielsen explained that leased assets would be let go, but properties owned by RMR would remain within their staff housing pool to create a range of housing opportunities for staff depending on their needs.
“From the 18-year-old, first time away from home with the backpack on to the 55-year-old professionals who need housing, and everything in between, we really want to have a diverse portfolio,” he said.
Growing residential projects
Neighbourhoods around the resort are in development as RMR’s Raven Homes now has occupants moving into some of the three bed, three bath homes.
Arrowhead Crossing, Benchlands Residence and a hotel-condo mix expansion in the resort’s North Village are all in planning stages to increase housing around RMR.
Keller noted that services development in the area has inflated prices for Raven Homes, but RMR’s goal is to create housing that would meet the needs of middle-management staff at the resort.
“The housing crunch affects the community, and we're one of the largest employers in the community. So that problem is our problem.”
The short-term rental question
Development of the resort, including gondola expansions and on-hill amenities depend on one key factor still up in the air; city council’s plans for the resort municipality short-term rental (STR) primary residency regulation.
“We are an overnight destination ski town,” Keller explained. “We do not have a nightly or daily ski population outside of people living in Revelstoke.”
While some resorts can rely on larger neighbouring municipalities to commute daily, lessening the need for overnight accommodations, RMR predicts that ridership would drop by 20 per cent if Revelstoke opted into resort municipality STR regulations, a caveat that resort municipalities have the option to opt in and out of.
“We would have absolutely zero need for a lift with that.”
A cyclical chance of Revelstoke opting out of the resort primary residency allowance is one of the key pushes for RMR’s focus on developing real estate as a way to diversify funds for future developments.
“We still have a lot before we see maximum capacity with what we have already built,” Keller said. “But we want to be building ahead of the need.”
Revelstoke Mountain Resort fall information session 2024, presented by Jason Kelder (left), president and Peter Nielsen (right), vice president of operations and general manager.
Photo by Lys Morton/Revelstoke Mountaineer
EARLY SEASON ESSENTIALS: SNOW, SAFETY AND STOKE
STAY SAFE IN EARLY-SEASON CONDITIONS.
By Brad Harrison
Always check the most recent forecast to ensure you have the most up-to-date and accurate information before heading out on the slopes.
Wet and snowy weather has certainly kick-started the ski season for many folks.
Summarizing the snowpack at all elevation bands across the province is worthwhile. Avalanche Canada is now producing its Public Avalanche Bulletins on a regular basis. By doing the appropriate research, you shouldn’t be surprised by any travel conditions you may encounter. Check your local mountain forecast, review and contribute to the Mountain Information Network (MIN) reports affecting the region you ride in.
It seems Ullr is aligning with the weather models this season, as numerous social media posts and MIN reports confirm a solid early-season snowpack is forming—particularly in the higher elevation bands. As you pull out your skis or split board, check your avalanche safety gear and devise excuses to skip class or turn your work-from-home day into a powder day, here are a few essential things to
remember.
As Dickens said, “It was the best of times, it was the worst of times.”
Currently, the snow quality varies significantly across B.C. and is elevation-specific. The Columbias have been receiving copious amounts of quality snow; the West Coast was doing quite well, but significant rain events, up to high elevations, have dampened spirits in that region.
If there’s enough snow to ride, there’s enough to slide. Early season skiing can be tricky—you’ll often spend much of your day touring through below treeline and treeline elevations where snow depths barely meet or fall below avalanche thresholds. However, the conditions can change dramatically as you climb higher into the upper treeline or alpine zones. In these areas, the snowpack could be a meter or more, plus additional wind-loaded deposits in lee features. Stay vigilant and continuously re-evaluate as you move through these significant variations in snowpack depth.
If you head out ski touring, it’s the perfect opportunity to gather firsthand information about
the snowpack. With limited snow depth, digging a snow profile is quick and easy, making it a great time to monitor early season issues. Tracking these problems can help you identify whether they develop into persistent weak layers later.
With many guiding operations and ski resorts still gearing up for the season, this is an excellent time to support Avalanche Canada by contributing as much information as possible. Regardless of your experience level, if you’re heading out to ski or dig in the snow—or both—be sure to take photos, jot down notes and share your observations! Take it slow, and if you’re lucky, you have four-tofive months of skiing or snowboarding ahead. There isn’t any sound reason to risk a season-ending injury. Be mindful of hidden stumps and rocks, keep your outings simple and enjoy easing into a season filled with fun and safe riding days. It’s also a perfect time to brush up on your companion rescue skills.
Early-season snow quality varies by region and elevation. Be sure to re-evaluate as you move through these significant variations in snowpack depth.
Photo by Brad Harrison/Revelstoke Mountaineer
ADVENTURING WITH REVELSTOKE’S DOGSLEDDING FAMILY
By Charlotte Smith
For 14 years, musher Eric Marsden has operated Revelstoke Dogsled Adventures, offering unforgettable adventures through the local landscape. Alongside a team of skilled guides, his family and a team of racing dogs, he has built an experience that feels like going out for a ride with friends more than your typical tourist activity.
After many years overseas, Marsden resettled in Canada, establishing the company in 2009 to put down roots in Revelstoke and pursue an interest in the sledding world. His clientele is predominantly international, with guests from Australasia, the United States and Europe travelling to Revelstoke for the classic winter experience.
“Now the whole world comes to me,” he laughed. The company offers individual and group dog sledding tours from December through April. Typically, adventures last two and a half to three and a half hours, with the option of morning, afternoon or night tours. Still, Marsden is always happy to customize the experience based on the group's needs.
Experiencing dogsledding
Fortunate to partake in this bucket list experience, Marsden conveniently picked me up from the Revelstoke Visitors Centre alongside his guide Betty Mallia, with brief introductions to my furry friends for the day. Marsden was chatty, laid back and entertaining. I learned we would be tackling a 20 kilometer stretch on Frisby Mountain, one of the many trails he maintains for the business.
As with all their tours, Marsden provided an overview of the set-up, sled and equipment. I was then introduced to the stars of the shows: the dogs, who Marsden affectionately described as “the best employees you could ask for.”
Pulling the sled were Lester, Socks, Rocky, Raven, Chevy, Spade, Gillus and Elisie.
These are eight of the 39 Alaskan Huskies in Marsden and his family’s care. The dogs range from puppies to 14 years old, with some bred by the family and others rescued. Regardless of their backgrounds, they share one thing: they’re sled dogs at heart.
“Alaskan Huskies are born for running and
pulling,” Marsden explained. “Just like you don’t need to train a Golden Retriever to catch a ball, you don’t need to train an Alaskan Husky to pull a sled!”
Marsden admitted he had never ridden with this combination of dogs before, and that it is constant trial and error.
“The team of dogs is a lot like a human workplace,” he said. “Some are born leaders, and others the drive and horsepower. Every dog has a place, a purpose and value.”
The dogs are athletes; they train from the start of September in the lead-up to the busy working winter months. The company offers guests the opportunity to see more of the dog’s lives and routine through kennel tours in the fall and summer and cart tours in the practice season ahead of snowfall.
Many of Marsden’s dogs also compete in middistance dog sled races across Canada and the United States. Marsden spoke of their successes with pride, and his love for his dogs was undeniable.
In turn, the dogs’ excitement for their sport was clear. As the preparation process unfolded, they were full of energy and itching to get out onto the trail. All set to go, Marsden and Mahlia took their positions at the back, myself in the seat in front.
Being early in the season, with comparatively little snow, Marsden warned me we were in for a “spicy ride.” Contrastingly, at the peak of the season, the snow will be eight feet high, providing the experience of a true winter wonderland.
Despite early-season conditions, for a firsttime sled the ride was nothing short of magical. Speeding through the snow was thrilling while simultaneously intensely calming. The dogs fell silent, the only sounds were the tapping paws and gliding of the sled.
Initially, Marsden ran the dogs for a decent stretch to let off some much-needed steam.
Throughout the route, usually after a tough incline, Marsden provided short breaks for the hard workers where cuddles and encouragement were welcomed. The stopping locations were picturesque, with 180-degree views over Lake Revelstoke.
View from the sled while on a guided tour. Photo provided by Revelstoke Dogsled Adventures
Marsden prioritises an interactive experience, and guests are encouraged to put the harnesses on the dogs and stand on the back to control the sled. This hands-on approach is one of the reasons Marsden’s adventures are so special. His passion and experience mean every part of the process is streamlined, providing a controlled but exhilarating ride. His extensive knowledge makes the experience informative as well as practical.
Dogsledding in B.C.
Although an extraordinary experience, dog sledding - once a treasured Canadian tradition and rooted in Indigenous practices - has unfortunately declined in recent years. Decades ago, there were hundreds of dog sledding families in B.C., and now there are less than 40. Marsden attributes the reduction to the rise of alternative winter transportation, a wider variety of snow-related activities and more time spent indoors.
Despite this challenging landscape, Revelstoke Dogsled Adventures continues to thrive. Its family feel contrasts the larger more commercialised dog sledding operations in other parts of the province. Their unique approach, combined with being the sole Dog Sledding business in town, ensures their success year after year.
“We get people visiting Revelstoke who underestimate the intensity of the resort and are looking for alternative activities to fill their days off,” explained Marsden. “We hold an important place in the community enhancing the experience of newcomers.”
Eight of Eric Marsden’s 39 Alaskan Huskies out for a sledding tour. Photo by Charlotte Smith Owner of Revelstoke Dogsled Adventures Eric Marsden (behind) and guide Betty Mallia (front).
Photo by Charlotte Smith
GRIZZLIES CORNER
RECAPS AND UPDATES ON ALL THINGS REVELSTOKE HOCKEY.
By Lys Morton
Hometown advantage paid out in spades for the Revelstoke Grizzlies at their Friday, Dec. 6 and Saturday, Dec. 7 games, with the team pulling wins for both games.
The Grizzlies faced off against the Williams Lake Mustangs during their Friday game, winning five-to-two against the visiting team. The game was filled with short-handed scores and power play goals from both teams as they kept things close during the first and second period.
The Mustangs opened the game up with a goal in the first, taking advantage of a powerplay after the Grizzlies’ Nathan White was penalized for cross-checking, giving the Mustangs a two-minute advantage. Jake Neufeld tied the game back up late in the first, even with the team down Kesler Fyfe due to a tripping penalty. The Mustangs once again took the lead early in the second period while also short handed due to a player serving a holding penalty. The Grizzlies answered back, with Neufeld finding the net during a power play opportunity. Third period started off with the Faris Meddeb serving a cross-checking penalty, but Kuy Schmirler was able to quickly score. The goal put the Grizzlies in the lead for the first time with Jett Patola and Keiran Keilly both scoring. Keilly’s game-winning goal came minutes after the Mustangs pulled their goalie in an attempt to put another player on the offensive.
The Grizzlies took a bit more rallying in their Saturday game against the Fernie Ghostriders, falling behind by three goals in the first period before Dayton Abbott found the goal near the end of the period. Both teams kept things neck-and-neck in the second period, with the Ghostriders getting 17 chances to score on net, only to be met by Grizzlies goalie Ryder Ponto. The Grizzlies responded with 15 shots on net in the second period but couldn’t quite get one past the Ghostriders’ goalie.
Still behind by two going into the third period, Jake Phillips-Watts and Patola quickly tied things up with back-to-back goals. Both teams held the score at three-to-three during the rest of the regular game and through overtime, pushing things to a shootout. On the third shoot-out attempt, Neufeld found a piece of the net, winning for the Grizzlies.
The Grizzlies showed no sign of slowing down their winning streak after an overtime victory against the Sicamous Eagles and back-to-back wins against the Kelowna Chiefs. The three wins put the Grizzlies at 11 wins in a row since their Friday, Nov. 8 loss to the Princeton Posse.
In the Friday, Dec. 13 game against the Eagles, Revelstoke was put on the defensive early in the game, with the Eagles scoring less than six minutes in the first period. Neufeld put the team on the scoreboard later on in the first, and Weston Field put the Grizzlies in the lead with the only goal scored during the second period. The third period
saw the Eagles pull back ahead with back-to-back goals during power plays. White took advantage of a power play to tie the game back up, pushing things into overtime. It didn’t last long before Faris Meddeb found the net less than three minutes into overtime, giving Revelstoke the win.
The Grizzlies had a strong showing at their Saturday, Dec. 14 game against the Kelowna Chiefs. Revelstoke’s defence kept the line strong during the first and second period, with the Chiefs getting less than ten attempts on goal in either period. Grizzlies’ goal tender Devin Degenstein denied any of those shots from finding the net. Meanwhile, Keilly, Abbott, White and Neufeld wracked up points in the first and second period, giving the team a healthy lead going into the third. The Chiefs were able to get one goal past Degenstein early in the third, but that would be their only goal in the game as Phillips-Watts snagged one more goal for the Grizzlies later in the third.
Grizzlies kept the energy high for their hometown game against the Chiefs Tuesday, Dec. 17 with a four-two win. Colton McLeod opened up the game with the first goal just over four minutes into the first period, taking advantage of the only power play Revelstoke would get all game.
Keilly book-ended the goals in the second period, scoring early at the start of the period before the Chiefs scored two and tied the game up. Keilly then scored his second goal of the game, putting the Grizzlies back in the lead going into the third period. Phillips-Watts once again put the final goal in the net for the Grizzlies late into the third, less than a minute after the Chiefs pulled their goalie in an attempt to gain an extra player.
The three wins put Revelstoke second in the overall Kootenay International Junior Hockey League and second in the Bill Ohlhausen division, behind the Princeton Posse in both rankings.
Revelstoke Grizzlies home opener game against the Creston Valley Thunder Cats.
Photo by Lys Morton/Revelstoke Mountaineer
Royal Highness
Royal Highness
Costner's "Robin Hood" subtitle
French season in the sun
Chinese soup dumplings
Gofers and grunts
Dear, to Domingo
Cameron Diaz's "Shrek" role
Coppertone bottle letters
Puréed spuds baked golden brown
"The ___ Aquarius"
by Barbara Olson
Russian port city
Blood-typing letters
Gallery clearance event
Maker of Reynolds Wrap
Tenter's stopover in the U.S. 46 Intrude rudely, with "in" 47 Turn away, as one's eyes
Bumps on a log
Rip to bits 53 Big on
Chacun ___ goût (each to his own)
56 8 1/2" x 11" paper size: Abbr. 58 Free from, with "of"
