Easy Bake Fall Recipes

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Sourdough Donuts

Starter4 ounces (3/4 cup + 2 tablespoons)all-purpose flour

4 ounces (1/2 cup) water Weigh the flour and water and then combine them in a container. Stir vigorously until combined into a smooth batter which will look like a sticky, thick dough. Scrape down the sides and loosely cover the container with aplastic wrap or with a clean kitchen towel secured with a rubber band

Place the container somewhere with a consistent room temperature of 70°F to 75°F (the top of the refrigerator is good) and let it sit for 24 hours. Repeat this step for 5 days

Doughnut Recipe: Yields 6 - 9 1/2 cup sourdough starter 2 energy egg replacements 1/3 cup almond milk 1/2 cup sugar 2 cups all-purpose flour, plus a little extra for kneading/rolling 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon cardamom 1/2 teaspoon vanilla extract Oil for frying: fill pan or large sauce pan half way, before frying heat oil to 370 – 375 o F. Vanilla bean sugar for coating: 1 1/2 cups sugar + 1/2 teaspoon of vanilla bean powderor sub cinnamon.

Wet Ingredients Mix the egg replacement as instructed, then set aside 3 teaspoons of replacement powder plus 1/4 cup water Measure out the almond milk, then place it in a glass and add vanilla extract Measure the sourdough starter

Dry Ingredients Measure out then place into a large bowl. Mix flour, sugar, baking soda, baking powder, salt, and cardamom, then whisk them together.

Add wet ingredients to the dry ingredients and mix them with a wooden spoon, spatula or your hands to form dough. Please note, it will be sticky. On a floured surface, knead the dough until it is smooth and slightly tacky. Using a rolling pin, roll out the dough on a floured surface until it is about 1/2 inch thick. Use a doughnut cutter of any fashion (a wide mouth jar lid works perfectly). To create the center hole, just punch through the center with your thumb. For doughnut holes, cut small squares with a pastry cutter or knife.

Recipe By: Dawn Konofaos of Alevri + Blooms Website: www.alevrimarket.com Email: hello@alevrimarket.com IG: @alevrilife

Frying When the oil is hot enough, add your doughnuts to the pan. Try to get as close to the pan as possible and slowly add your doughnuts to avoid splashing any hot oil. The doughnuts may sink to the bottom of the pan and then rise. Fry the doughnuts for a few minutes on each side until golden brown. Place the doughnuts on a rack to drain. While hot, coat with a powdered sugar or cinnamon sugar. Enjoy while warm!

Side Note: I like to fill the doughnut holes with homemade jams orpreserves. Either way, they are good!

Homemade Lentil Soup

Stormy days call for comfort food. Homemade lentil soupto the rescue!

Ingredients:

2 ½ cups of lentils 1 can of chickpeas (drained) 1 large potato (diced) ½ diced onion 2 tablespoons of minced garlic 1 tablespoon of olive oil 64oz of water

Seasonings:

Turmeric, paprika, garlic powder, dried onions, pinkHimalayan sea salt, & Italian seasoning

Cooking Instructions:

In a large pot, heat 2-3 tablespoons of olive oil over medium heat. Add garlic, onions, chick peas and potatoes. Cooked covered over medium heat for 7-10 minutes. Add lentils, water and desired amount of seasoning. Bring to a boil. Cover and continue to cook ingredients over medium heat. Stirring occasionally, cook ingredients for 40-45 minutes. Taste and season to your desired flavor.

#lentilsoup #comfortfood #plantbased

Recipe by: Kiva WilliamsTampa Bay blogger at www.pursuinghappiness4ever.com

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