Snooker – We Entertain USRC

WORDS: GORDON ROBINSON | IMAGES: BILLY CHOW, CLUB STAFF

We entertain USRC

On 27 April we entertained, for the first time, the USRC (United Services Recreation Club) to a very enjoyable snooker social evening at Kellett Island. Our young visitors showed us how to play on our newly-reclothed table by winning 4-2. For the Club CK Chan won his frame by amassing 66 points, and David Fan also won his. For those of you who may not feel able to meet the standard for these friendly competitions, note that David’s best break of just 13 was the highest of the evening! Vincent Li, USRC Convenor kindly presented us with a souvenir plaque after the match. We look forward to visiting USRC later in the year for a return match. On 17 May we visited HK Cricket Club for another friendly snooker evening. Report next month.

To get involved in snooker, please email the Snooker Convenor, Gordon Robinson snooker@rhkyc.org.hk new

Monthly Wine Fairs

Kellett Island, Wednesday 7 June, 1830hrs to 2030hrs

Shelter Cove, Friday 9 June, 1900hrs to 2100hrs

Established in 1898, this prestigious brewery is located in the Yamagata Prefecture, regionally famous for its sake making. Yamagata Masamune sakes are brewed with hard water that results in a crisp, sharp finish. In 2018, a rice-growing company, “Mitobe Inazo” was incorporated, allowing them to brew the sakes with their own rice.

PRE-DINNER TASTING

Yamagata Masamune Inazo Junmai Ginjo Dewa Sanna from Tendo (in-house cultivated rice)

Menu And Wines

Seared Hokkaido Scallops with Butter Sauce, Fresh Oyster, Cold Soba Noodles with Sesame Dressing

Yamagata Masamune Junmai Ginjo Sake Mirai Raw

Yuzu-marinated South African Abalone, Pomelo and Sea Grape Salsa

Yamagata Masamune Junmai Ginjo Omachi

Roasted French Chicken Breast Wrapped in Prosciutto, Apple Slaw

Yamagata Masamune Marora Junmai Ginjo

Yamagata Prefecture Dewa Kantan

Char-grilled Beef Rib Eye, Duck Liver Crust, Bone Marrow Aioli, Broccolini, Prune Sauce

Yamagata Masamune Koji Dust Junmai Daiginjo

Yamada Nishiki from Akitsu, Hyogo

Plum Tart with Vanilla Ice Cream

Yamagata Masamune Torottoro plum wine

Coffee or Tea

This prestigious brewery is owned by 5th generation toji Tomonobu Mitobe. He wants his sake to have a good umami and also a good kire (clean finish) such as that of a Masamune traditional Japanese sword – sharp, rich and clean. Mitobe-San uses mostly local sake rice but also has a passion for exploring rice terroir. He has been working on growing Akaiwa Omachi rice in the Okayama prefecture, which has taken over 10 years to get right – just one of the many examples of this brewery being committed to excellence and pursuing the highest standards of sake quality.

Pre-dinner Tasting 190 0hrs

Dinner 1930hrs

Price $8 48 per member and $948 per non-member

Speaker Mr.水戸部 朝信, with a Japanese to English Translator

Reservations

Please book via the Club website. Priority booking available to Kellett Wine Society members.

Enquiries Call the F&B Office on 2239 0386 or email events@rhkyc.org.hk

Vegetarian Menu

Asparagus with Butter Sauce, Bean Curd, Cold Sobo Noodles with Sesame Dressing

Yuzu-marinated Vegetarian Abalone, Pomelo and Sea Grapes Salsa

Roasted Pumpkin Wrapped in Eggplant, Apple Slaw

Portobello Mushroom with Baby Spinach Ravioli, Broccolini, Black Truffle Sauce

Plum Tart with Vanilla Ice Cream

Coffee or Tea

Caviar and Champagne Masterclass

Steakhouse | Tuesday 13 June

The Hong Kong Royal Yacht Club, Royal Caviar Club and Perrier Jouet are delighted to introduce you to their exclusive Caviar and Champagne Masterclass.

Indulge in the luxurious world of fine dining and experience the pairing of two of the most exquisite delicacies in the world. Two Brand Ambassadors will guide you through a journey of taste, texture, and aroma as you savour the delicate flavours of Royal Caviar Club finest caviars and the smooth, effervescent bubbles of Perrier Jouet champagne range.

Throughout the masterclass you will learn about the history, origin, and production of caviar and champagne, as well as the art of pairing and serving these delicacies.

You will be able to experience three of Royal Caviar Club signature caviars – Royal Cristal, Imperial Ossetra and Premium Baerii - paired with three emblematic Perrier Jouet champagnes – Grand Brut, Blanc de Blancs and Blason Rosé.

Whether you are a connoisseur or a newcomer to the world of gourmet food and wine, this masterclass promises to be an unforgettable experience that will leave you with a newfound appreciation for the finer things in life.

Price $3 88 per person

Time 19 00hrs to 2000hrs

Reservations Please book via the Club website.

Pride Party at Middle Island

Middle Island | Saturday 10 June

Father’s Day Promotion in the Bistro and Compass Room

Bistro and Compass Room | Sunday 18 June

Special Father’s Day menu available in the Bistro and Compass Room. Check the website for further details.

Pride month is here, and we are celebrating diversity at Middle Island! Everyone is welcome for a fabulous and exciting evening. We are doing rainbow everything! Come enjoy a full buffet with four-hour beverage free flow together with the most enchanting performances by famous drag queens. Ms. Stephanie Slack and Ms. Coco Pop will rock your night with fun drag bingo and more!

Don’t miss out on a fun night, come in your best rainbow costume and party away!

Price $3 88 per person for buffet

$228 per person for 4-hour beverage free flow $148 for rainbow shots

Time 19 00hrs to 2300hrs

Reservations Please book via the Club website.

Paint and Wine – Summer Edition

Main Lawn | Tuesday 6 June

Summertime paint and wine! Join us for another round of fun and relaxing paint night with 2-hour free flow beverages. Paint all the summer activities and beaches this evening.

Price $198 per person including a canvas and 2-hour beverage free flow

Time 18 30hrs to 2030hrs

Reservations Please book via the Club website.