FINE DINING MENU Minimum numbers 10 people All pricing includes GST Two courses sit-down lunch or dinner – please select entree and main OR main and dessert
$59.50 per person Three courses sit-down lunch or dinner – please select entree, main and dessert
$79.50 per person Surcharges apply for alternate menus at $3.50 per person per course. PRE LUNCH OR DINNER - Chef’s selection of Canapés (2 per person) $7.00 per person All main courses are served with a selection of seasonal vegetables, bread rolls and butter or olive oil. Freshly brewed coffee and a selection of teas with chocolates are included when a minimum two course menu is chosen for sit down lunches and dinners.
MENU SELECTIONS Entree Cold Smoked salmon with Spanish onion, capers and lemon (GF) Australian gulf prawns with green papaya, Asian herb salad and authentic Nam Jim dressing Thai style beef salad with green mango, fresh sprouts and tom yum dressing Grilled artichoke and avocado timbale with lemon olive oil aioli and pickled cucumbers (V) (GF)
Hot Steamed chicken, rice noodles, bok choy and soy ginger glaze (GF) (DF) Twice cooked pork belly with slow braised KI lentil and Calvados jus Japanese inspired poached salmon in dashi broth with nori sesame crust Barbecue duck breast on warm red cabbage, broad bean and mixed nut salad Ricotta and corn fritters with spiced sauce vierge (V)
Main Course Seafood NT barramundi fillet, peperonata, wilted arugula with warm balsamic emulsion (GF) Seared salmon, crab and leek crushed potatoes, vine ripened truss tomato in lemongrass infused broth Steamed SA snapper fillets, lemon scented polenta with osso buco style sauce (out of season NovDec)
Poultry ‘Coq au Vin’ – roasted chicken breast on 90 Mile Desert olive oil mash, skara speck, button mushroom and baby shallot red wine sauce (GF) Portuguese seasoned chicken breast, tahini spiced eggplant and roasted roma tomatoes jus 55 Exchange Place, Adelaide SA 5000 T: (08) 7120 8600 E: functions@scienceexchange.com.au W: scienceexchange.com.au Postal address: PO Box 3652, Rundle Mall SA 5000 ABN: 98 638 459 658
Meat
Italian passata – slow cooked lamb shank with creamy polenta (GF) Double cooked Mayura station beef, balsamic roasted radicchio leaves and potato dumpling Slow cooked sirloin, grain mustard potato puree, floret gratin and perigueux sauce Cumin crusted pork loin cutlet, pearl barley, green freekeh risotto with spiced apple and citrus reduction Lamb racks, apricot, pistachio and mixed vegetable quinoa with roasted garlic jus Beef fillet on sweet potato, crisp bacon, leek and spinach with a rich red wine sauce
Vegetarian
Glutinous rice cake on sautéed mustard leaves and tofu with vine ripened truss tomato lemongrass infused broth (V) Portobello mushroom with Adel blue cheese, caramelised onion, prunes and faro risotto (V) Forest mushroom pithivier, cauliflower skodalia and Romesco sauce (V)
Desserts Crème caramel with glazed oranges (GF) Raspberry meringue torte and mango gelato Haigh’s chocolate and cointreau tart with poached pear and praline ice cream Caramelised pear and rhubarb tart with chocolate sauce Choux swans with chocolate mousse Platter of chef selected desserts (16 pieces per platter) South Australian cheese platter with nuts, quince paste and assorted biscuits (can also be served as individual portions)
55 Exchange Place, Adelaide SA 5000 T: (08) 7120 8600 E: functions@scienceexchange.com.au W: scienceexchange.com.au Postal address: PO Box 3652, Rundle Mall SA 5000 ABN: 98 638 459 658