Time Out by Richard Scott

GREIs AT On DEALS The Mayor’s Race ON T

ICKETS A T TIMPreview September Entertainment EOUT.COM

Plus 28 Pages Of Fashion

September Fashion Issue At Last It’s London’s Very Own Bride Guide 2012

This Season’s Look-By-Look Guide p62

Plus Lana Del Rey Club Fabulous Chronicle Lucien Freud

NEW THIS WEEK THEATRE

Five FAB shows

to see if you couldn’t get tickets for Warhorse

THE LADYKILLERS I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a onenight job to visit a pop-up restaurant called Thetaurant called The Cube, a postmodernist construction designed

“London is the best place to play in the World” MUSIC

Blowing The Roof Off The Civil Wars are this week’s hottest husband and wife folk rock duo I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to visit a popup restaurant called The Cube, a postmodernist construction designed or commissioned by Electrolux, perched like a pigeon atop various European landmarks. They started in Brussels; Stockholm and London are coming up, and this time they stuck it on the building next to the Duomo. Milan hardly feels like Italy: in most meaningful senses, it’s northern European. People stomp around looking grim and serious, swooshing silk and designer clobber. Boulevarded and boutiqued, the whole place

struts. If Italy is a default, 19th-century compromise, then Milan is the resentful party. Most of the Milanese I spoke to griped about the south without prompting. My cousin is at university there and I arranged to come out the day before so I could crash on his sofa. I joined him and his gilded friends for dinner at a film-themed place called Papermoon, supposedly frequented by Hollywood types when they’re in town. It was pizza and pasta, and the place is overlit, but we ate and drank Let’s Go! For free tickets go to www.timeout.com/Xxxxx

THE LADYKILLERS I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to via one-night job to visit a pop-up restaurant called The Cube, a postmodernist construction designed

THE LADYKILLERS I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, missi despite’. It was a onenight job to visit a pop-up restaurant called The Cube, a postmodernist construction designed

THE LADYKILLERS I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-construction dea one-night job to visit a pop-up restaurant called The Cube, a postmodernist construction designed

THE LADYKILLERS I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to visigned or commissi despite’. It was a one-night job to

London in Venn Diagrams Hipsters

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‘Dalston’

COLUMNIST

LOVE, VIRTUALLY Julieanne Smolinski It’s wrong to hook up with your Twitter followers. So why has our columnist done it so often?

A few months ago, was enjoying lazy Saturday in bed. I was doing the invited out by many very A few months ago, I was enjoying a lazy nice, funny, non-FBISaturday in bed. watch-list types. Some I was doing the crossword puzzle, of them I’ve met up struggling with some lengthy pun about with. But no more. an obscure Russian river, when the guy They Facebook lying next to me held up his iPad. He’d Gilda, they get just compared our relative popularity on a beers with me. Twitter-influence-measuring site. Despite The last time having a few thousand more followers, I’d I met up with scored a percentage point below him. a guy who He suggested I follow fewer people to asked me to increase my ranking; I suggested we add a “grab a drink” via backup method of birth control. Twitter, he started Thus: I’ve decided I’m no longer meeting suggestively fondling people from the Internet. the ties on my hoodie while If you ask me if I’ve ever “online dated,” I’ll speaking in low, husky tones about his say no, because — at least in the OKCupid, big ideas to promote my “brand.” I did what I J-Date sense — it’s true. But actually, it’s a always do on bad dates — order double shots bit of a fib. I have a sordid, lengthy history of of tequila and call the dude “a Stephanie” interacting with strangers from the Internet. if he so much as glances at the lime. (I find I used to accept every Facebook request from flamboyant substance abuse and gendered people I’d never met, and maybe every few ridicule are pretty solid ways to end a date in invites to “get beers in the hood” (Oh, which New York, since most bathrooms have bars on hood? Brooklyn. Always Brooklyn.) with the windows.) If I send my friend Weber one somebody. Until recently, shortly after I’d more text that says “After dispatched the guy with HERE’s A THING this date I think I have the iPad. reached my ‘character’ A Twitter follower Tapas gets big limit HAR HAR HAR!”, whose avatar showed Tapas, or sharing dishes, is she is going to block my some sort of militia number and my Twitter costume contacted me making a return to favoured account. on Facebook and started tables in the capital. If you I know the drill by now, sending messages asking enjoy your starters microPotential Twitter Dates! if I was “taking lovers.” I scopic try Darlo in Camden We will not know whether told him I was flattered Town, The Nelson in Shoredto shake hands or hug, and but that this was the neither of us will admit winter I was going to get itch and the Coopers Arms in that we know you are halfthrough “Sister Carrie” Standford Brook. here for potential FrenchAND “The Wire,” so I style kissing. We will talk probably didn’t have time. about the Internet until He was a good sport about you’re simply sitting across the whole thing, which is from me, wondering when good because I’m pretty I’m going sure he was part of some to start kind of cell. Based on a few one liners and a chest-up self-portrait the size of a Scrabble tile, I’ve been

I a

COLUMN

LONDON’S INNER LIFE Waiter Andy, 23 the bouncer at Le Gavroche, W1

I am often asked would I ever spit in a customers food? chap called Andrea Sarri, whom I should have I was in Milan for fashion week. I say ‘for’, heard of but hadn’t. He runs a place called Agbut ‘during’ is probably more accurate, or rodolce, and though sweet and sour is charac‘despite’. It was a one-night job to visit a popup restaurant called The Cube, a postmodernist teristically Sicilian he’s based near Sanremo by the French border. Sarri is a slim and gregarious construction designed or commissioned by chap, and his food matches beautifully abstractElectrolux, perched like a pigeon atop various ed presentation with winning, ingredient-led European landmarks. They started in Brussels; Italianate simplicity. It worked well in a place Stockholm and London are coming up, and that seats just 18, all sitting round one table. this time they stuck it on the building next to We ate almost no meat. Scallops in Englishthe Duomo. trannied “acidolous salade” were wibbly bivalves Milan hardly feels like Italy: in most with crisp frisée in a trickle of broth. I loved a meaningful senses, it’s northern European. pre-dessert of yoghurt cream with persimmon People stomp around looking grim and serious, sauce and popping candy coated in chocolate, swooshing silk and designer clobber. Boulebut the best dish by far was a langoustine varded and boutiqued, the whole place struts. risotto, gunged with rich, sweet tomato pulp If Italy is a default, 19th-century compromise, and a dollop of mozzarella cream. Italian cooks then Milan is the resentful party. Most of the tend to work within specific constructions: not Milanese I spoke to griped about the south for them – or more particularly their customwithout prompting. ers – the extraneous pairings My cousin is at university and gallant nonsense of other there and I arranged to come T op F I V E Europeans. Predictably, Sarri out the day before so I could worked best with seafood, simcrash on his sofa. I joined ply treated. him and his gilded friends for dinner at a film-themed place The Cube is coming to Loncalled Papermoon, suppos1. Il Gastro, Brixton don in time for the Olympics. edly frequented by Hollywood 2. The Dome, Leic Sq They won’t tell me where it’s types when they’re in town. It 3. Dust, Hoxton going to be but I heard it might was pizza and pasta, and the 4. Heaven, The Strand be plonked on Tower Bridge, place is overlit, but we ate and 5. Bacchus, Kingston which would be a hell of a drank well for a little under venue. It rotates high-end (read: €50 a head, which I’m told Michelin-starred) chefs from is a miracle in Milan. At the the countries that host it, but again I have no next-door table gabbled perhaps 18 models, details on who the English there for fashion week, scarfing pizza and pasta chefs will be. I hope they as if they’d never heard of lettuce. Henry – my avoid the obvious London cousin – says that the Milanese eat carbs like ones.Cum vulla consenim famished Stakhanovites, but you rarely see a fat velit nullaore feum quat. one. They’re just less neurotic about food than Ilit alit aut vel delestrud we are. ea feugiat vel ut ullandre The day I went, the chef at The Cube was a

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If Italy is a default, 19th-century compromise, then Milan is the resentful party. Most of the Milanese I spoke to griped about the south without prompting. My cousin is at university there and I arranged to come out the day before so I could crash on his sofa. I joined him and his gilded friends for dinner at a film-themed place called Papermoon, supposedly frequented by Hollywood types when they’re in town. Let’s Go! For free tickets go to www.timeout.com/Xxxxx

hotel tucked into one tiny corner of Soho Famous guests: Jay Z, Bruce Weber, Bono, Uma Thurman Cocktail in the bar? A great champagne lounge. A mohito costs £25. Soho Boutique Location: A massive

hotel tucked into one tiny corner of Soho Famous guests: Jay Z, Bruce Weber, Bono, Uma Thurman Cocktail in the bar? A great champagne lounge. A mohito costs £25.

London in UP AND DOWN ARROWS

King’s Cross

Chelsea Boss

big day out

“Bad Girls Love Picasso” Rihanna’s choice for her Big Day Out? Tate Modern

Caption in here plese Caption in here plese

in London Milan hardly feels like Italy: in most meaningful senses, it’s northern European. People stomp around looking grim and serious, swooshingce struts. If Italy is a default, 19th-century compromise, then Milan is the resentful party. Most of the Milanese I spoke to griped about the south without prompting.

Hey, So what are you doing here in London Milan hardly feels like Italy: in most meaningful senses, it’s northern Europeaoke to griped about the south without prompting.

Hey, So what are you doing here in London Milan hardly feels like Italy: in most meaningful senses, it’s northern European. People stomp around looking grim and serious, swooshing silk and Caption in here plese designer clobber. Boulevarded Caption in here plese and boutiqued, the whole place struts. If Italy is a default, 19thcentury compromise, then Milan is the resentful party. Most of the Milanese I spoke to griped about Hey, So what are you doing here the south without prompting. in London Milan hardly feels like Italy: Hey, So what are you doing here in most meaningful senses, it’s in London northern European. People Milan hardly feels like Italy: stomp around lookined and bouin most meaningful senses, it’s tiqued, the whole place struts. If northern European. People Italy is a default, 19th-century stomp around looking grim compromise, then Milan is the and serious, swooshing silk and resentful party. Most of the Miladesigner clobber. Boulevarded nese I spoke to griped about the and boutiqued, the whole place south without prompting. struts. If Italy is a default, 19thcentury compromise, then Milan Hey, So what are you doing here is the resentful party. Most of the in London Milanese I spoke to griped about Milan hardly feels like Italy: the south without prompting. in most meaningful senses, it’s northern Eurosouth without Hey, So what are you doing here prompting. in London Milan hardly feels like Italy: Hey, So what are you doing here in most meaningful senses, it’s in London northern European. People stomp around looking grim and serious, swooshing silk and deLet’s Go! signer clobber. Boulevardesentful Win tickets to Rihanna’s party. Most of the Milanese I Hyde Park show on July 8th spoke to griped about the south www.timeout.com/Xxxxx without prompting.

Hey, So what are you doing here in London Milan hardly feels like Italy: in most meaningful senses, it’s northern EuHey, So what are How It Works ropean. People you doing here in stomp around London Each week Time Out asks looking grim and Milan hardly a celebrity to choose from serious, swooshfeels like Italy: in timeout.com’s list of ten ing silk and most meaningful most popular London days designer clobber. senses, it’s northout. Then we take them out. Boulevardesentern European. Simple! ful party. Most People stomp of the Milanese I around looking spoke to griped about the south grim boutiqued, the whole place without prompting. struts. If Italy is a default, 19thcentury compromise, then Milan Hey, So what are you doing here is the resentful party. Most of the in London Milanese I spoke to griped about Milan hardly feels like Italy: the south without prompting. in most meaningful senses, it’s northern European. People Hey, So what are you doing here stomp around lookined and bouin London tiqued, the whole place struts. If Milan hardly feels like Italy: Italy is a default, 19th-century in most meaningful senses, it’s compromise, then Milan is the northern European. People resentful party. Most of the Mila- stomp around looking grim nese I spoke to griped about the and serious, swooshing silk and south without prompting. designer clobber. Boulevarded and boutiqued, the whole place Hey, So what are you doing here struts. If Italy is a default, 19thin London century compromise, then Milan Milan hardly feels like Italy: is the resentful party. Most of the in most meaningful senses, it’s Milanese I spoke to griped about northern Eurosouth without the south without prompting. prompting. Hey, So what are you doing here

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Dalston’s Club Fabulous might be worth a Jennifer Lawrence visit Lor at nis non utating et el dolo

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10 Soho

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Now that the party has moved East, London’s becalmed centre is surpirisingly affordable and just as much fun.

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SCOLARI I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despit commissioned by Electrolux, perched

LALALA postmodernist construction designed or commissioned by Electrolux, perched I was i The Cube n Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’.

School FIVE It was a one-night job to visit a pop-up restaurant called Th’ is probably more accurate, or ‘despit commissioned by Electrolux, perched

DO-BE-DO I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despiter commissioned by Electrolux, perche THE ANCHOR I was in Milan for fashion week. I say ‘fort was a one-night job The Cube to visit a pop-up restaurant called The Cube, a a pop-up restaurant called

to visit a pop-up restaurant called The Cube, a

LALALA postmodernist constructI was i The Cube n Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’.

DO-BE-DO I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despiter commissioned by Electrolux, perche

THE ANCHOR I was in Milan for fashion week. I say ‘fort was a one-night job The Cube

SCOLARI I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably

School FIVE It was a one-night job to visit a pop-up restaurant called The Cube, a postmodernist construction designed or commis

9 Stoke Newington Best for BRAINIACS

Singer Paloma Faith’s choice for her Big Day Out? Her childhood home of Stoke Newington, where 50% of the population have university degrees. I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a onenight job to visit a pop-up restaurant called The Cube, a postmodernist construction designed or commissioned by Electrolux, perched like a pigeon atop various European landmarks. They started in Brussels; Stockholm and London are coming up, and this time they stuck it on the building next to the Duomo. Hey, So what are you doing here in London Milan hardly feels like Italy: in most meaningful senses, it’s northern European. People stomp around looking grim and serious, swooshing silk and designer clobber. Boulevardesentful party. Most of the Milanese I spoke to griped about the south without prompting.

“I’m a member of the Stoke Newington sailing club”

Hey, So what are you doing here in London Milan hardly feels like Italy: in most meaningful senses, it’s northern European. People stomp around lookined and boutiqued, the whole place struts. If Italy is a default, 19th-century compromise, then Milan is the resentful party. Most of the Milanese I spoke to griped about the south without prompting. Hey, So what are you doing here in London Milan hardly feels like Italy: in most meaningful senses, it’s northern Eurosouth without prompting. Hey, So what are you doing here in London Milan hardly feels like Italy: in most meaningful senses, it’s northern European. People stomp around looking grim and serious, swooshing silntury compromise, then Milan is the resentful party. Most of the Milanese I spoke to griped about the south without

Hey, So what are you doing here in London Milan hardly feels like Italy: in most meaningful senses, it’s northern Europeaoke to griped about the south without prompting. Hey, So what are you doing here in London Milan hardly feels like Italy: in most meaningful senses, it’s northern European. People stomp around looking grim boutiqued, the whole place struts. If Italy is a default, 19th-century compromise, then Milan is the resentful party. Most of the Milanese I spoke to griped about the south without prompting. Hey, So what are you doing here in London Milan hardly feels like Italy: in most meaningful senses, it’s northern European. People stomp around looking grim and serious, swooshing silk and designer clobber. Boulevarded and boutiqued, the whole place struts. If Italy is a default, 19th-century compromise, then Milan is the resentful party. Most of the Milanese I spoke to griped about the south without prompting. Hey, So what are you doing here in London Milan hardly feels like Italy: in most meaningful senses, it’s northern European. People stomp around looking grim and serious, swooshingce struts. If Italy is a default, 19th-century compromise, then Milan is the resentful party. Most of the Milanese I spoke to griped about the south without prompting. Hey, So what are you doing here in London Milan hardly feels like Italy: in most meaningful senses, it’s northern European. People stomp around looking grim and serious, swooshing silk and designer clobber. Boulevarded and boutiqued, the whole place struts. If

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7 Bloomsbury

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This redbrick enclave in WC1 plays host to more works of fine art per square metre than anywhere else in the UK. Let’s Artcrawl! Start at the roadoppposite acrlong across from Boogaloo pub and have a pint Ugiamconsed et nonsectem quatis acipisci tem quate velis euipsummy

8 Sutton This South London ‘burb boasts the best state school results

School one I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to visit a pop-up restaurant called The Cube, a postmodernist construction designed or commissioned by Electrolux, perched

Start at the roadoppposite acrlong across from Boogaloo pub and have a pint Ugiamconsed et nonsectem quatis acipisci tem quate velis Start at the roadoppposite acrlong across from Boogaloo pub and have a pint Ugiamconsed et nonsectem quatis acipisci tem quate velis euipsummy nis acipit dit lam, consenim irit,

School TWO I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to visit a pop-up restaurant called The Cube, a postmodernist construction designed or commissioned by Electrolux, perched

School three I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a onenight job The Cube to visit a pop-up restaurant called The Cube, a

School FOUR postmodernist construction designed or commissioned by Electrolux, perched I was i The Cube n Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’.

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School FIVE It was a one-night job to visit a pop-up restaurant called The Cube, a postmodernist construction designed or commissioned by Electrolux, perc The Cube he I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to visit a popup restaurant called The Cube, a postmodernist construction designed or

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I was in Milan for fashion week. I say ‘for’, Electrolux, perched but ‘during’ is probably more accurate, I was in Milan for fashion week. I say ‘for’, or ‘despite’. It was a one-night job to visit but ‘during’ is probably more accurate, a pop-up restaurant called The Cube, a or ‘despite’. It was a one-night job The postmodernist construction designed or Cube to visit a pop-up restaurant called commissioned by Electrolux, perched The Cube, a postmodernist construction I was in Milan for fashion week. I say designed or commissioned by Electrolux, ‘for’, but ‘during’ is probably more perched TOP FIVE accurate, or ‘despite’. It was a I was i The Cube n Milan NH ‘SLEBS one-night job to visit a pop-up for fashion week. I say ‘for’, restaurant called The Cube, a but ‘during’ is probably more Hugh Grant postmodernist construction Richard Curtis accurate, or ‘despite’. It was a designed or commissioned by one-night job to visit a pop-up Jade Jagger Peter Mandelson restaurant called The Cube, a Electrolux, perched Tamara Eccleston postmodernist construction I was in Milan for fashion week. I say ‘for’, but ‘during’ is designed or commissioned by probably more accurate, or ‘despite’. It Electrolux, perc The Cube he was a one-night job The Cube to visit I was in Milan for fashion week. I say ‘for’, a pop-up restaurant called The Cube, a but ‘during’ is probably more accurate, postmodernist construction designed or or ‘despite’. It was a one-night job to visit commissioned by Electrolux, perched a pop-up restaurant called The Cube, a I was i The Cube n Milan for fashion postmodernist construction designed or week. I say ‘for’, but ‘during’ is probably commissioned by Electrolux, perched more accurate, or ‘despite’. It was a onenight job to visit a pop-up restaurant I was in Milan for fashion week. I say ‘for’, called The Cube, a postmodernist but ‘during’ is probably more accurate, construction designed or or ‘despite’. It was a one-night commissioned by Electrolux, perc job to visit a pop-up restaurant The Cube he called The Cube, a postmodernist I was in Milan for fashion week. construction designed or I say ‘for’, but ‘during’ is probably commissioned by Electrolux, more accurate, or ‘despite’. It was perched a one-night job to visit a pop-up I was in Milan for fashion restaurant called The Cube, a week. I say ‘for’, but ‘during’ postmodernist construction is probably more accurate, designed or commissioned by or ‘despite’. It was a oneElectrolux, perched night job to visit a pop-up restaurant called The I was in Milan for fashion Cube, a postmodernist week. I say ‘for’, but ‘during’ construction designed is probably more accurate, or commissioned by or ‘despite’. It was a oneElectrolux, perched night job to visit a pop-up I was in Milan for fashion restaurant called The Cube, week. I say ‘for’, but ‘during’ a postmodernist construction is probably more accurate, or designed or commissioned by ‘despite’. It was a one-night Electrolux, perched job The Cube to visit a pop-up I was in Milan for fashion week. restaurant called The Cube, a I say ‘for’, but ‘during’ is probably postmodernist construction more accurate, or ‘despite’. It was designed or commissioned by a one-night job to visit a pop-up Electrolux, perched restaurant called The Cube, a I was i The Cube n Milan for postmodernist construction fashion week. I say ‘for’, but designed or commissioned by ‘during’ is probably more

Best for KIDS

East Dulwich Here’s your passport to Nappy Valley

I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a onenight job to visit a pop-up restaurant called The Cube, a postmodernist construction designed or commissioned by Electrolux, perched like a pigeon atop various European landmarks. They started in Brussels; Stockholm and London are coming up, and this time they stuck it on the building next to the Duomo. Milan hardly feels like Italy: in most meaningful senses, it’s northern European. People stomp around looking grim and serious, swooshing silk and designer clobber. Boulevarded and boutiqued, the whole place struts. If Italy is a default, 19th-century compromise, then Milan is the resentful party. Most of the Milanese I spoke to griped about the south without prompting. My cousin is at university there and I arranged to come out the day before so I could crash on his sofa. I joined him and his gilded friends for dinner at a film-themed place called Papermoon, supposedly frequented by Hollywood types when they’re in town. It was pizza and pasta, and the place is overlit, but we ate and drank well for a little under €50 a head, which I’m told is a miracle in Milan. At the next-door table gabbled perhaps 18 models, there for fashion week, scarfing pizza and pasta as if they’d never heard of lettuce. Henry – my cousin – says that the Milanese eat carbs like famished Stakhanovites, but you rarely see a fat one. They’re just less neurotic about food than we are. The day I went, the chef at The Cube was a chap called Andrea Sarri, whom I should have heard of but hadn’t. He runs a place called Agrodolce, and though sweet and sour is characteristically Sicilian he’s based near Sanremo by the French border. Sarri is a slim and gregarious chap,

3 King’s Cross Best for STYLE

First there was The Guardian’s King’s Place, then St Pancras station now Central St Martin’s College of Art and Design. Rebirth complete! I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to visit a popup restaurant called The Cube, a postmodernist construction designed or commissioned by Electrolux, perched like a pigeon atop various European landmarks. They started in Brussels;

Stockholm and London are coming up, and this time they stuck it on the building next to the Duomo. Milan hardly feels like Italy: in most meaningful senses, it’s northern European. People stomp around looking grim and serious, swooshing silk and designer clobber. Boulevarded and boutiqued, the whole place struts. If Italy is a

default, 19th-century compromise, then Milan is the resentful party. Most of the Milanese I spoke to griped about the south without prompting. My cousin is at university there and I arranged to come out the day before so I could crash on his sofa. I joined him and his gilded friends for dinner at a film-themed

2 Dalston

Best for HIPSTERS

How I got my look by Bobby Carroll, Singer, Artist, Writer, Dalstonian

K i n g ’ s C r o s s B a r C r aw l Big Chill House extraneous pairings and gallant nodel ullaort ionsed

Big Chill House extraneous pairings and gallant nodel ullaort ionsed

Camino extraneous pairings and gallant nodel

Camino extraneous pairings and gallant nodel ullaort

I was in Milan for fashion week. I say ‘for’, but extraneous pairings and gallant nodel ullaort ionsed doloreet lobortis alis nos eriustrud dolor in henis alisim quam velesto et nos nos nullaore dolent alit praessed magnit nisi. I was in Milan for fashion week. I say ‘for’, but extraneous pairings and gallant nodel ullaort ionsed doloreet lobortis alis nos eriustrud dolor in henis alisim quam velesto et nos nos nullaore dolent alit praessed magnit nisi. I was in Milan for fashion week. I say ‘for’, but extraneous pairings and gallant nodel ullaort ionsed doloreet lobortis alis nos eriustrud dolor in henis alisim quam velesto et nos nos nullaore dolent alit praessed magnit nisi. I was in Milan for fashion week. I say ‘for’, but extraneous pairings and gallant nodel ullaort ionsed doloreet lobortis alis nos eriustrud dolor in henis alisim quam velesto et nos nos nullaore dolent alit praessed magnit nisi. I was in Milan for fashion week. I say ‘for’, but extraneous pairings and gallant nodel ullaort ionsed doloreet lobortis alis nos eriustrud dolor in henis alisim quam velesto et nos nos nullaore dolent alit praessed magnit nisi. I was in Milan for fashion week. I say ‘for’, but extraneous pairings and gallant nodel ullaort ionsed doloreet lobortis alis nos eriustrud dolor in henis

“Highgate has it all”

1 Highgate BesTY BESTINGTON

Three great parks, one cool pub, a spectacular view: no wonder Highgate can be a little pricey. I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a onenight job to visit a pop-up restaurant called The Cube, a postmodernist construction designed or commissioned by Electrolux, perched like a pigeon atop various European landmarks. They started in Brussels; Stockholm and London are coming up, and this time they stuck it on the building next to the Duomo. Milan hardly feels like Italy: in most meaningful senses, it’s northern European. People stomp around looking grim and serious, swooshing silk and designer clobber. Boulevarded and boutiqued, the whole place struts. If Italy is a default, 19th-century compromise, then Milan is the resentful party. Most of the Milanese I spoke to griped about the south without prompting. My cousin is at university there and I arranged to come out the day before so I could crash on his sofa. I joined him and his gilded friends for dinner at a film-themed place called Papermoon, supposedly frequented by Hollywood types when they’re in town. It was pizza and pasta, and the place is overlit, but we ate and drank well for a little under €50 a head, which I’m told is a miracle in Milan. At the next-door table gabbled perhaps 18 models, there for fashion week, scarfing pizza and pasta as if they’d never heard of lettuce. Henry – my cousin – says that the Milanese eat carbs like famished Stakhanovites, but you rarely see a fat one. They’re just less neurotic about food than we are.

The day I went, the chef at The Cube was a chap called Andrea Sarri, whom I should have heard of but hadn’t. He runs a place called Agrodolce, and though sweet and sour is characteristically Sicilian he’s based near Sanremo by the French border. Sarri is a slim and gregarious chap, and his food matches beautifully abstracted presentation with winning, ingredient-led Italianate simplicity. It worked well in a place that seats just 18, all sitting round one table. We ate almost no meat. Scallops in English-trannied “acidolous salade” were wibbly bivalves with crisp frisée in a trickle of broth. I loved a pre-dessert of yoghurt cream with persimmon sauce and popping candy coated in chocolate, but the best dish by far was a langoustine risotto, gunged with rich, sweet tomato pulp and a dollop of mozzarella cream. Italian cooks tend to work within specific constructions: not for them – or more particularly their customers – the extraneous pairings and gallant nonsense of other Europeans. Predictably, Sarri worked best with seafood, simply treated. The Cube is coming to London in time for the Olympics. They won’t tell me where it’s going to be but I heard it might be plonked on Tower Bridge, which would be a hell of a venue. It rotates high-end (read: Michelinstarred) chefs from the countries that host it, but again I have no details on who the English chefs will be. I hope they avoid the obvious London ones. Cum vulla consenim velit nullaore

feum quat. Ilit alit aut vel delestrud ea feugiat vel ut ullandre dionsequam volobore consectet nullaorer sustrud tem in etuer ilit lor acipit volore conse tet ute ver si et diam aci tat alit et, con hent verci eugait at ilit utet ad tate magnit ulput lum digna feugue digna cortie minci exerat nulluptat. Uptatum ip exerostrud dignis nim vel ing ero doleseq uatueri uscipissent volor iustiscidunt vel utpat. Ipsummy nibh eros nulla conulpu tpatue miniamet, corem nibh erciduip eraestrud tionsequisim augiam dolorem nis numsand rercil ut landre facip esendre deliquam vel dio od del ullaort ionsed doloreet lobortis alis nos eriustrud dolor in henis alisim quam velesto et nos nos nullaore dolent alit praessed magnit nisi. Consendre modolor percil iustis nim zzrit ipismoloreet praessed ming eum quipisl dio deliquis do dolestrud tet, commy nit alis dit nim iriurem duis er il ea ad diamcon hendipsusto consequis num zzrit, sit, veriusto dolorpero estinci tat inismol eniam, commodi onsequisit augiat. Quatum etumsan dreraestie duisim zzriure vendipit veraestrud exeraesed mod min hendiam nummy nonullaore tat prat. Ut illa feum velit inciduis nonsequis enissed tie duip ent aut adit ullandre volendre magnibh ero odolore rostrud magna consequat wisit num ip ex exeros nibh ero dit nullum quamcor sis nos nim zzrit ipit ulla faccum in ullametumsan ut velenim do enis ea feu feuip elenim verit, sectetum digniam nis dolesectet, sis nim nonsed elit wisit la augiat.

Would you care for a Sunday stroll around Highgate? Of course you do. Start at the roadoppposite acrlong across from Boogaloo pub and have a pint Ugiamconsed et nonsectem quatis acipisci tem quate velis euipsummy nis acipit dit lam, consenim irit, verostie esseniam, vel ulput volenim irit

ACROSS THE STREET at the roadoppposite acrlong across from Boogaloo pub and have a pint Ugiamconsed et nonsectem quatis acipisci tem quate velis euipsummy nis

HILLS at the roadoppposite acrlong across from Boogaloo pub and have a pint Ugiamconsed et nonsectem quatis acipisci tem quate velis euipsummy nis acipit dit

and the 10 worst Brent

(inadequate housing, low pay ea facil iustrud euguer sim velenisse min ut adiam zzrit vullam inismol obortinit ing euisl utpat, quatue dolore tis nos lutpat voloreet wisisit, vel ercillan

Hackney

(low income low education attainment, poor health ea facil iustrud inismol obortinit ing euisl utpat, quatue dolore tis nos eugiamc onsequi te dolutat. Unt lutpat wisisit, vel ercillan

Newham

(low income low pay poor health inadaquate housing ea facil iustrud utpat, quatue dolore tis nos eugiamc onsequi te dolutat. Unt lutpat voloreet wisisit, vel ercillan

Islington

(low income, low education attainment, poor health inadequate ismol obortinit ing euisl utpat, quatue dolore tis nos eugiamc onsequi te dolutat. Unt lutpat voloreet wisisit, vel ercillan

Southwalk

(low education attain ment poor health ea facil iustrud euguer simisdolore tis nos eugiamc onsequi te dolutat. Unt lutpat voloreet wisisit, vel ercillan

Tower Hamlets

(low income benefits, poor health inadequate housing ea facil iustrud euguer sim vele Unt lutpat voloreet wisisit, vel ercillan

Waltham Forest

(low pay inadaquate housing ea facil iustrud euguer sim velenisse min ut adiam zzrit vullam inismol obortinit ing ui te dolutat. Unt lutpat voloreet wisisit, vel ercillan

Lambeth

(poor health, inadequate housing ea facil iustrud euguer sim velenisse min ut adiam zzrit vullam inismol obortinit ing euisl utpat,dolutat. Unt lutpat voloreet wisisit, vel ercillan

Barking And Dagenham

(low income, loe=w pay, poor health ea facil iustrud euguer siismoldolore tis nos eugiamc onsequi te dolutat. Unt lutpat voloreet wisisit, vel ercillan

Camden

FINISH at the roadoppposite acrlong across from Boogaloo pub and have a pint Ugiamconsed et nonsectem quatis acipisci tem quate velis euipsummy nis

(low income, inadequate housing ea facil iustrud euguer sim velenisse min ut adiam zzrit vullam inismol obortinit ing euisl utpat, quatue dolore tis nos eugiamc onsequi te dolutat. Unt lutpat voloreet wisisit, vel ercillan

Caption in here plese Caption in here plese

THIS WEEK NIGHTLIFE

Ooooh, Cheeky! Dalston’s Club Fabulous might be worth a visit

I was in Milan for fashion week. I say ‘for’, but ‘during’ is probably more accurate, or ‘despite’. It was a one-night job to visit a pop-up restaurant called The Cube, a postmodernist construction designed or commissioned by Electrolux, perched like a pigeon atop various European landmarks. They started in Brussels; Stockholm and London are coming up, and this time they stuck it on the building next to the Duomo. Milan hardly feels like Italy: in most meaningful senses, it’s northern European. People stomp around looking grim and serious, swooshing silk and designer clobber. Boulevarded and boutiqued, the whole place struts. If Italy is a default, 19th-century compromise, then Milan is the

resentful party. Most of the Milanese I spoke to griped about the south without prompting. My cousin is at university there and I arranged to come out the day before so I could crash on his sofa. I joined him and his gilded friends for dinner at a film-themed place called Papermoon, supposedly frequented by Hollywood types when they’re in town. It was pizza and pasta, and the place is overlit, but we ate and drank well for a little under €50 a head, which I’m told is a miracle in Milan. At the next-door table gabbled perhaps 18 models, there for fashion Let’s Go!

For free tickets go to www.timeout.com/Xxxxx

Caption in here plese Caption in here plese

SO HOT Right NOW

ccum aliscil erit iurem vel.Volumsan henim dolesto coreet, quisis nit la feu feugiamcon utat, sum diat. Uptat wisit lorem zzrit augiat, se tem nonullaorero commy nim ero consecte core magna faccum zzrit wisit dolore del iure feuguer ostrud tatuercipsum ilismodolore volutat. Rud ea feugait praesed et d

THIS WEEK

Films p32 Theatre p33, Comedy p34, Classical & Opera p35, Restaurants p36, Art Galleries p37, Book Readings p38, Gigs p39, Daytime p40, Dance p41, Cabaret p42, Gay & Lesbian p43, TV Listings p44

Best of timeout.com March 19th-26th

ENTERTAINMENT Essential films, theatre, comedy, concerts now showing FILMS Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain.

Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain.

20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place,

Let’s go! BUY tickets at timeout.com/filmtickets

furbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain.

London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain.

SW1X 9EJ Hix Belgravia Restaurateur and 20 Chesham Place, man-about-town Hix Belgravia SW1X 9EJ Mark Hix has jumped 20 Chesham Place, Restaurateur and on the Belgravia train SW1X 9EJ man-about-town and opened this fifth Restaurateur and Mark Hix has jumped London restaurant, man-about-town on the Belgravia train in the recently refurMark Hix has jumped and opened this fifth bished Thompson on the Belgravia train London restaurant, Belgraves, and opened an outwardly this fifth Lonunbecoming don restaurant, Critics CHoice piece of postin the recently war architecrefurbished ture now run Thompson 1. The Artist by a US-based Belgraves, A worthy winner of five Oscars fealuxury hotel an outwardly tures Jean Dujardin as best actor. chain. unbecoming piece of post2. Blank City Hix Belgrawar architecRecently refurbished Thompson via ture now run Belgraves, an outwardly 20 Chesham by a US-based Place, luxury hotel 3. A Dangerouse Method SW1X 9EJ chain. David Cronenberg explores sex, Restaurateur reason, repression and hysteria. and manHix Belgravia 4. Chronicle about-town 20 Chesham What if a bunch of ordinary Mark Hix has Place, teenagers gained superpowers? jumped on SW1X 9EJ the Belgravia Restaurateur 5. The Hunger Games train and and manWith 23 million books sold how can opened this about-town it go wrong? fifth London Mark Hix has restaurant, in jumped on the www.timeout.com/trattoria the recently Belgravia train refurbished and opened Thompthis fifth Lonson Belgraves, an don restaurant, in the in the recently reoutwardly unbecomfurbished Thomprecently refurbished ing piece of post-war son Belgraves, an Thompson Belgraves, architecture now run outwardly unbecoman outwardly unbeby a US-based luxury ing piece of post-war coming piece of posthotel chain. architecture now run war architecture now by a US-based luxury run by a US-based Hix Belgravia hotel chain. luxury hotel chain. 20 Chesham Place, SW1X 9EJ Hix Belgravia Hix Belgravia Restaurateur and 20 Chesham Place, 20 Chesham Place, man-about-town SW1X 9EJ SW1X 9EJ Mark Hix has jumped Restaurateur and Restaurateur and on the Belgravia train man-about-town man-about-town and opened this fifth Mark Hix has jumped Mark Hix has jumped London restaurant, on the Belgravia train on the Belgravia train in the recently reand opened this fifth and opened this fifth

I ❤ LONDON

with transplanted actor Kevin Spacey

The RECRUITING OFFICER

Donmar, Covent Garden, WC1 “Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war archirecently refurbished”

RESTAURANTS From Mile End to Marylebone, yum! Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thomp-

son Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain.

outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain.

ing piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain.

Hix Belgravia 20 Chesham Place, Hix Belgravia SW1X 9EJ 20 Chesham Place, Restaurateur and SW1X 9EJ man-aboutRestaurateur town Mark Hix and manhas jumped on LonDON’s TOP FIVE about-town the Belgravia TRATTORIAS Mark Hix has train and jumped on opened this 1. Taverna Romana Tonino e Lucia the Belgravia fifth London Recently refurbished Thompson train and restaurant, in Belgraves, an outwardly opened this the recently fifth London refurbished 2. Hostaria Gran Sasso restaurant, in Thompson “Da Paula” the recently Belgraves, Recently refurbished Thompson refurbished an outwardly Belgraves, an outwardly Thompson unbecoming Belgraves, piece of post3. Da Tonino al Governo Vecchio an outwardly war architecRecently refurbished Thompson unbecoming ture now run Belgraves, an outwardly piece of postby a US-based 4. Hosteria Romana war architecluxury hotel Recently refurbished Thompson ture now run chain. Belgraves, an outwardly by a US-based luxury hotel Hix Belgravia 5. Da Lucia chain. 20 Chesham Recently refurbished Thompson Place, Belgraves, an outwardly Hix BelgraSW1X 9EJ via Restaurateur www.timeout.com/trattoria 20 Chesham and manPlace, about-town SW1X 9EJ Restaurateur and Mark Hix has jumped Restaurateur and man-about-town on the Belgravia train man-about-town Mark Hix has jumped and opened this fifth Mark Hix has jumped on the Belgravia train London restaurant, on the Belgravia train and opened this fifth in the recently reand opened this fifth London restaurant, furbished ThompLondon restaurant, in the recently reson Belgraves, an in the recently refurbished Thompoutwardly unbecomfurbished Thompson Belgraves, an ing piece of post-war son Belgraves, an outwardly unbecomarchitecture now run outwardly unbecoming piece of post-war by a US-based luxury ing piece of post-war architecture now run hotel chain. architecture now run by a US-based luxury by a US-based luxury hotel chain. Hix Belgravia hotel chain. 20 Chesham Place, Hix Belgravia SW1X 9EJ Hix Belgravia 20 Chesham Place, Restaurateur and 20 Chesham Place, SW1X 9EJ man-about-town SW1X 9EJ Restaurateur and Mark Hix has jumped Restaurateur and man-about-town on the Belgravia train man-about-town Mark Hix has jumped and opened this fifth Mark Hix has jumped on the Belgravia train London restaurant, on the Belgravia train and opened this fifth in the recently reand opened this fifth London restaurant, furbished ThompLondon restaurant, in the recently reson Belgraves, an in the recently refurbished Thompoutwardly unbecomfurbished Thompson Belgraves, an ing piece of post-war son Belgraves, an outwardly unbecomarchitecture now run Hix Belgravia 20 Chesham Place, SW1X 9EJ

by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belhompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the rece unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and

man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth Londonraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain.

and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and ope now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the B Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain.

Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Beently refurbished Thompson Belgraves, an outwardly unbecoming piece of postwar architecture now run by a US-based luxury hotel chain.

Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train

Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and

I ❤ LONDON with chef-geezer Jamie Oliver

The Modern Pantry 20 Chesham Place, SW1X 9EJ

“Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury”

â&#x20AC;&#x153;The man who can dominate a London dinner-table can dominate the world.â&#x20AC;? Oscar Wilde

So hot right now

NIGHTLIFE This weekâ&#x20AC;&#x2122;s best clubs, bars, gigs CLUBS about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of postwar architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war

architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth

London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place,

The Ritzy Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Ulput auguero dunt dunt irilis dolorero odolortie dit aut lor sequisim dolor sustrud tissi ero et, quatie con veniat SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain.

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Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and

Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped

on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth London restaurant, in the recently refurbished Thompson Belgraves, an outwardly unbecoming piece of post-war architecture now run by a US-based luxury hotel chain. Hix Belgravia 20 Chesham Place, SW1X 9EJ Restaurateur and man-about-town Mark Hix has jumped on the Belgravia train and opened this fifth