4 minute read
October/November Menus
MONDAY
October 3 TUESDAY
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October 4 WEDNESDAY
October 5 THURSDAY
October 6 FRIDAY
October 7
Goulash Corn Bread Square Coleslaw Apple Pie Bar
October 10 Beef Stew over a Baking Powder Biscuit Spinach Salad Mixed Fruit Cheesecake w/Fruit Topping
October 17 Sloppy Joe on a Bun Potato Wedges Baked Beans Apricots Vanilla Pudding Pie Dessert
October 24
Pasty w/Gravy Harvard Beets Peaches Mississippi Mud Bar
October 31
Tater Tot Casserole Normandy Blend Vegetables Black Bean Salad Rice Cereal Treat
BBQ Chicken Breast Oven Browned Potatoes Hot Spinach Melon Pieces Pineapple Upside Down Cake
October 11 Ring Bologna Oven Roasted Potatoes Seasoned Mixed Vegetables Chunky Applesauce Butterfinger Dessert
October 18 Saucy Pork Chop Mashed Potatoes Squash Seven Layer Salad Pumpkin Pie Square
October 25 Sliced Ham Sweet Potatoes Broccoli Pears Whole Wheat Dinner Roll Apple Crisp
November 1
BBQ Baked Chicken Breast O’Brien Potatoes Green Beans Fruit Medley Baked Apple w/Cinnamon Meatloaf Scalloped Potatoes Stewed Tomatoes Three Bean Salad Strawberry Gelatin w/Topping
October 12 Roast Beef w/Gravy Mashed Potatoes Honey Glazed Carrots Pears Frosted Chocolate Cake
October 19 Salisbury Steak Duchess Potatoes Green & Wax Beans Mandarin Oranges Chocolate Cherry Bar
October 26 Hamburger on a Bun w/Onions & Mushrooms Romaine Salad Maple Baked Beans Tropical Fruit Frosted Brownie
November 2 Salmon Loaf Squash Mixed Greens w/Dressing Hidden Pears Frosted Chocolate Cake
Boiled Dinner w/Ham, Potatoes, Carrots & Cabbage Marinated Broccoli Salad Frosted Pumpkin Bar
October 13 Tuscan Bean Soup Egg Salad Sandwich on Whole Wheat Bread Tomato & Cucumber Salad Pineapple Chunks Seven Layer Bar
October 20 Lasagna California Blend Vegetables Mixed Greens w/Dressing Mixed Fruit French Bread Lemon Bar
October 27 Orange Glazed Chicken Breast Au Gratin Potatoes Baked Corn Sunshine Salad Frosted Cupcake
November 3
Swiss Steak w/Gravy Mashed Potatoes Mixed Vegetables Chunky Applesauce Cherry Fluff Roast Pork Ranch Mashed Potatoes California Blend Vegetables Peaches Iced Angel Food Cake
October 14 Spaghetti w/Meat Sauce Green Beans Tropical Fruit Caesar Salad Garlic Bread Baker’s Choice Cookie
October 21 Baked Cod Oven Browned Potatoes Baked Corn Aunt Carol’s Salad Banana Bread
October 28 Pepper Steak Mashed Potatoes Carrots Banana Bread Pudding w/Caramel Sauce
November 4
Seafood Alfredo Garlic Bread Peas & Carrots Caesar Salad Fruited Gelatin
Frosted Sugar Cookie
BOSCOBEL - Tuffley Center NOON (608) 375-4505
CASSVILLE - Municipal Building Tuesday, Wednesday & Thursday 11:30 a.m. (608) 725-5923
LANCASTER - Sunrise Valley Building F NOON (608) 723-6500 MONTFORT - Community Building NOON (608) 943-6299 MUSCODA - Kratochwill Building NOON (608) 739-3180
CUBA CITY - VFW Hall 11:30 a.m. (608) 744-2780 FENNIMORE - Sunset Fields Apartments NOON (608) 822-6867 PLATTEVILLE - Senior Center 11:30 a.m. (608) 348-8042
All menus are prepared in kitchens that are not allergen free. We cannot guarantee that food allergens will not be transferred through cross contact and thus cannot offer a substitution item for food allergies, intolerances, or personal food preferences.
SENIOR DINING DONATIONS
NOVEMBER 2022 Your donations do count! The suggested donation is $4.00
MONDAY
October 31 TUESDAY
November 1 WEDNESDAY
November 2 THURSDAY
November 3 FRIDAY
November 4
Tater Tot Casserole Normandy Blend Vegetables Black Bean Salad Rice Cereal Treat BBQ Baked Chicken Breast O’Brien Potatoes Green Beans Fruit Medley Baked Apple w/Cinnamon Salmon Loaf Squash Mixed Greens w/Dressing Hidden Pears Frosted Marble Cake Swiss Steak w/Gravy Mashed Potatoes Mixed Vegetables Chunky Applesauce Cherry Fluff Seafood Alfredo Garlic Bread Peas & Carrots Caesar Salad Fruited Gelatin Frosted Sugar Cookie
November 7 November 8 November 9 November 10 November 11
Sliced Roast Pork Candied Sweet Potatoes California Blend Vegetables Pineapple Rings Oatmeal Fudge Bar
November 14 Navy Bean Soup Tuna Salad Sandwich on Whole Wheat Bread Waldorf Salad Banana Frosted Cake
November 21 Beef Tips in Gravy over Egg Noodles Baked Corn Spinach Salad Peaches Scotcheroo Bar
November 28
Swedish Meatballs over Mashed Potatoes Corn Peaches Crème Puff Dessert
November 15 Pulled Pork on a Bun Hashbrowns Stewed Tomatoes Sunshine Salad Blueberry Crisp
November 22 Meatloaf Squash Peas & Pearl Onions Mixed Greens w/Dressing Cheesecake w/Fruit Topping
November 29
Pasty w/Gravy Pea & Cheese Salad Mandarin Oranges Lemon Pie Square
November 16 Sliced Roast Turkey Mashed Potatoes w/Gravy Sage Dressing Green Bean Casserole Cranberry Sauce Pumpkin Pie Square w/Topping
November 23 Ring Bologna w/Sauerkraut Cowboy Potatoes Baked Beans Pineapple Chunks Frosted Carrot Cake
November 30
Beefy Mac Casserole w/Beans Mixed Greens w/Dressing Apricots Chocolate Cherry Bar
November 17 Baked Cod w/Tartar Sauce Cowboy Potatoes Buttered Carrots Romaine w/Dressing Peanut Butter Cookie
November 24
NO MEALS SERVED
December 1 NO MEALS SERVED
November 18 Chicken Ala King with Vegetables over Mashed Potatoes Seasoned Broccoli Rosy Pears Chocolate Pudding
November 25 Pork Chop Sweet Potatoes Oriental Salad Chunky Applesauce Poke Cake w/Topping
December 2
Porcupine Meatballs Baked Potato Glazed Carrots Seven Layer Salad Cherries in a Cloud Tuna Noodle Casserole w/Peas Spinach Salad Tropical Fruit Black Bean Brownie Roast Pork w/Gravy Red Bliss Potatoes Mixed Vegetables Apricots Mississippi Mud Bar
Salisbury Steak Mashed Potatoes Copper Penny Salad Pears German Chocolate Cake
Baked Ham Au Gratin Potatoes Maple Baked Beans Pineapple Chunks Snickerdoodle Cookie
