FOOD | CHEESE | WINE | BEER
Sip &Savor LOCAL FLAVOR
Fine Dining & Cocktails Special Events By Appointment
Bar Open Late
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FOOD | CHEESE | WINE | BEER
vor Sip &Sa LOCAL FLAVOR
Sip &Savor LOCAL FLAVOR
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11 Means Drive, P.O. Box 500 Platteville, WI 53818 (608) 348-2374 or 1-800-236-2537 Advertising and Marketing Manager Kathy Neumeister Advertising Consultants: Pam Heins, Lead Jared Baker Lisa Banfield Kathie Bartels Kim Custer Tiffany Gardner Creative Services Patti Schneider, Mgr. Ellen Koeller Melissa Salis Accounting Cari Fowell Dolores Paulson Distribution Shelley Brown, Mgr.
FOOD PAGES 4-9 BEER PAGE 15
CHEESE PAGES 10-13 WINE PAGES 14-15 Friday Fish Fry! – BAKED OR FRIED –
2 Pcs. $8.00 3 Pcs. $9.00
Monday Night Wings Thursday Night Ribs
Karaoke 9:00pm
90 N. 2nd Street, Platteville • (608) 348-3339 2019-2020 Sip&Savor Local Flavor
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50¢
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FOOD COUNTRY HEIGHTS SUPPER CLUB Country Heights Supper Club can accommodate groups of 15 to 150 and offers fine dining in a casual setting. It is located “In the Middle of Everywhere” — only 3 miles from Dubuque, 5 miles from Dickeyville and 15 miles from Platteville. As you enter there is a large bar to the right with regular patrons occupying each chair, enjoying one another’s company before advancing to their tables for dinner. The bar has long, thin mirrors running along the wall to add light and depth to the large building. The opposite wall features beautiful outdoor scenes and wildlife. The restaurant has various sized tables arrayed with flowers and a candle for the many dining guests. There are intimate tables for two, the standard fourseat configuration, and long rectangular settings for groups. At the rear of the building, you can see the large salad bar and to the left is another room with more dining tables for the many nightly guests. You will be greeted by the hostess, with a brief review of the menu indicating a diverse assortment of dishes, with all of the local favorites, plus several hard-tofind choices. We offer family-style dinners of fowl, ham, beef, and seafood — each served with a choice of potato. We also offer several pasta selections. All dinners begin with the wonderful salad bar with its wide assortment of homemade items. You can also start your meal with an appetizer if you are so inclined. You might try one of our common appetizer options, including the hot wings, onion rings, breaded cheese curds or maybe even the shrimp cocktail. Supper Club Hours: Closed Monday; Tuesday-Thursday, 4:30-8:30 p.m.; Friday and Saturday, 4:30-9:30 p.m.; Sunday, 4:30-8:00 p.m. For more information, call (608) 748-4687. countryheightssupperclubandmotel.com
Open Tues.-Sun. Kitchen Opens at 11 a.m.
Main Street BENTON, WI 608-759-4000 Friday Night: Fish Specials w/All-You-Can-Eat Soup & Salad Bar Friday and Saturday Night Deliveries adno=82402
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We Carry...
New Glarus, Alaskan, Wis. Brewing Co., Potosi Beer, Pecatonica & Capitol Brewery Beer Also...local sausages & cheeses, Landjaegers & fresh cheese curds (3 times per week)
KIELER‛S GROCERY AND LIQUOR
Open 7 Days A Week - (608) 568-7780 115 S. Main St., Dickeyville, WI
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Daily Specials • Homemade Soups • Best Homemade Pizza!
2019-2020 Sip&Savor Local Flavor
Special Entrees
Broiled Chicken Breast Chicken Cordon Bleu 1/2 Roast Duckling Beef Stir Fry (Cajun Available) Orange Roughy (1 or 2 - 9 oz.) Alligator (16 oz.) Broiled Salmon (8 oz.) Shrimp Stir Fry (Cajun Available) (4 Shrimp, 4 oz. Crab & 6 oz. Scallops)
DAILY SPECIALS
Sunday: Chicken & Ribs Tuesday: All You Can Eat Shrimp Wednesday: Rib Eye (14 oz. or 16 oz.) Thursday: 1/4 or 1/2 Broasted Chicken Friday: All You Can Eat Pike Saturday: New York Strip (10 oz.)
Homemade salads, soups & desserts
Entrees
T-Bone (12 oz.) New York Strip (14 oz. or 16 oz.) Rib Eye Steak (14 oz. or 16 oz.) Regular Beef Tenderloin (12 oz.) Baby Beef Tenderloin (8 oz.) Sirloin Steak (20 oz.) Sirloin Sizzler (6 oz.) Chopped Sirloin (10 oz.) Beef Liver (with onions or bacon) Grilled Ham Steak (w/pineapple) (12 oz.) Prime Rib (16 oz.) Prime Rib (10 oz.) Blackened Cajun Prime Rib (16 oz.) Blackened Cajun Prime Rib (10 oz.) (Prime Rib Available Fri. & Sat. Only) 1/4 Broasted Chicken (All white $1 extra) 1/2 Broasted Chicken (All white $1.50 extra) Smoked Pork Chops Pork Chops (2-8 oz.) Pork Chop (1-8 oz.) Pork Filet Mignon, Bacon Wrapped (9 oz.) Barbecued Smoked Pork Ribs Chicken Fettuccine Fettuccine Alfredo Seafood Fettuccine Shrimp Fettuccine
2019-2020 Sip&Savor Local Flavor
Pork Platter (Chop, Barbecued Ribs & Smoked Pork Chop) Broasted 1/4 Chicken & Chop Broasted 1/4 Chicken & Barbecued Ribs Broasted 1/4 Chicken & Pike Broasted 1/4 Chicken & Shrimp (5 pc.) Baby Beef Tenderloin & Crab (Each 8 oz.) Baby Beef Tenderloin & Broasted Chicken Baby Beef Tenderloin & Shrimp (5 pc.) Baby Beef Tenderloin & Lobster (6 oz. Tail) Prime Rib & Shrimp (5 pc.) (Fri. & Sat. only) Ribs & Shrimp
Seafood
Seafood Dinner (Lobster, Shrimp, Scallops, Pike & Stuffed Shrimp) African Lobster Shrimp (10 pc.) Alaskan King Crab (16 oz.) Scallops Shrimp & Scallops Catfish Cod (Broiled or Fried) Broiled Lemon Pepper Cod Shrimp Scampi (4 oz. each, Lobster, Scallops, Shrimp & Crab) Stuffed Shrimp with Crab Meat Frog Legs Pike Breaded Lobster & King Crab (8 oz. each) Catfish Fillet (Broiled or Fried)
Appetizers
Alligator Sauteed, Deep Fried or Blackened Homemade Wisconsin Cheese Curds Hot Wings (10 pc.) Onion Rings Shrimp Cocktail (8 pc.) Mini Tacos Mac & Cheese Balls Reuben Bites Tavern Mix Brew House
(608) 748-4687 1152 N. Badger Rd., Hazel Green, WI 3 Miles North of Iowa/Wisconsin Bridge off Hwys 61 & 151 on Badger Road www.countryheightssupperclubandmotel.com Hours: Tues-Thurs 4:30-8:30; Fri & Sat 4:30-9:30; Sun 4:30-8:00
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Salad Bar
Combination Dinners
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FOOD HISTORIC WATER STREET PLACE by Kathy Neumeister
Water Street Place invites you to join them on historic Water Street in downtown Shullsburg, WI. Settle in for a great meal and take in the view of historic Water Street through the 9-foot-tall Victorian era front windows. Water Street Pub offers a Pub Style menu with appetizers, specialty sandwiches, burgers, and the very popular homemade Pasty and Reubens! Water Street Pub’s new hours are Tuesday, 11:00 a.m.-8:00 p.m.; Wednesday, 11:00 a.m.-9:00 p.m.; Thursday and Friday, 11:00 a.m.-9:00 p.m.; Saturday, 7:00 a.m.-9:00 p.m. and Sunday 8:00 a.m.-2:00 p.m. Like them on Facebook to see their specials!
HISTORY The Water Street Place & Historic Inn is nestled in a two-story cream brick Italianate building on Shullsburg’s historic Water Street. Built in 1883 during the prosperous lead mining days, this Italianate gem was built by Pete Richards, a contractor for J.M. Brewster for commercial rental use. The building sat empty and in disrepair for over 20 years. In 2001, Chuck and Jill Staab began the restoration project. The husband and 2019 Our beef is wife team applied the skills including locally sourced restoration and decorating and innfrom Liddicoat Farms, keeping and restaurant management burgers are to create a memorable experience for hand pattied, & everyone. The building at Water Street voted best pizza in Iowa County! Place is one of many on Water Street (608) 987-4309 listed in the National Register of Historic 140 HIGH ST, MINERAL POINT Places. adno=83727
Los Amigos Mexican Restaurant & Grocery Store
135 E. Main St., Platteville 608-348-6633
Outdoor Seating
Dine In or Carry Out
MEXICAN RESTAURANT
28295 U.S. Hwy. 14 Richland Center, WI 608-383-0684 New Address starting July • 100 N. Main St.
WWW.LOSAMIGOSWISCONSIN.COM
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2019-2020 Sip&Savor Local Flavor
BREAKFAST
Served Saturday & Sunday MINER BREAKFAST BANKERS BREAKFAST HAM & CHEESE OMELET BLUEBERRY FRITTER FRENCH TOAST PANCAKES FRENCH TOAST STRAWBERRY WAFFLE STRAWBERRY SHORTCAKE PANCAKE BREAKFAST CROISSANT SANDWICH BISCUITS & SAUSAGE GRAVY
STARTERS
BLUE SPECKLED PLATES
CHICKEN CASHEW SALAD HOT ROAST BEEF CHEF SALAD SANDWICH CHICKEN BACON ROAST BEEF WRAP DINNER HOUSE SALAD BROASTED COLESLAW CHICKEN COTTAGE CHEESE FRIED SHRIMP COMFORT BURGERS & MEATLOAF PATTY
SANDWICHES
PASTY CHEESEBURGER The miner's lunch BACON Beef, potatoes, CHEESEBURGER onions baked in MUSHROOM flaky pastry. Top SWISS BURGER with sweet chili WATERSTREET sauce. Served with coleslaw. BURGER $9.00 CORNED BEEF ITALIAN BEEF COD LOIN FEATURES SANDWICH TUESDAY TURKEY MELT GRILLED CHICKEN TACOS SANDWICH WEDNESDAY BROASTED REUBEN CHICKEN The Water street special. Slow THURSDAY cooked corned beef, PASTA sauerkraut, Swiss cheese, thousand FRIDAY island dressing FISH FRY piled high on marble SATURDAY Reuben bread. $12.00 STEAKS
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PORTABELLA MUSHROOMS CAPS SALMON CAKES FRIED GREEN BEANS BONELESS CHICKEN WINGS CHICKEN STRIPS CHEESE CURDS ONION STRIPS PICKLE FRYS PRETZEL BITES
SALADS & WRAPS
202 W. WATER STREET, SHULLSBURG, WI 608.965.3226 2019-2020 Sip&Savor Local Flavor
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FOOD
WEBER MEATS by Lisa Banfield
101 W. Commerce St., Belmont, WI
255 N Center, Livingston, WI
(608) 762-6191
(608) 943-0030
Daily & Nightly Specials
The Viking Cafe 210 S. Main St. Blanchardville, WI
STREET
Homemade Daily Specials & Soups
(608) 523-4327
133 W. Water St., Shullsburg, WI • (608) 482-4075 adno=26542
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CAFE • CANDY STORE • ICE CREAM PARLOR
WATER
Home Cookin’
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Weber Meats, Inc., has been a family business since 1905 when Otto Weber came to Wisconsin from Switzerland. He used the skills he had learned in the family business back home including product recipes that had been handed down through the generations. Otto Jr. started a very successful meat processing business in Cuba City. Weber Brothers Processing continued to flourish under the guidance of sons Norm, Reg, Lee and David. In 2010 Norm’s son Dan and his wife Tracy took over the business where they continue to operate as fourth generation owners. Weber Meats Inc., offers a complete line of fresh and frozen beef, pork and lamb. Hams, bacon, and sausages are cured and smoked the old-fashioned way. Weber’s has also been competitive in the American Association of Meat Processors cured meats competition taking home numerous Champion, Reserve Grand Champion and Grand Champion awards for their sausage and ham products. Dan Weber was inducted into the AAMP Cured Meat Hall of Fame in 2007.
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2019-2020 Sip&Savor Local Flavor
Over 100 Years of Fine Quality Meats!
VISIT OUR RETAIL STORE adno=82239
(608) 744-2159
725 N. JACKSON ST. CUBA CITY, WI Mon., Tues., Thurs.: 7AM-5:30PM • Wed. & Fri.: 7AM-7PM Sat: 7AM-4:00PM
2nd BEST BURGERS IN TOWN!
Restaurant Open:
Happy Hour & Drink Specials Daily Back room available for parties.
VFW Club • Bar • Grill
The
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110 E. Mineral St., Platteville, WI • 608-348-8883
Village Bar
The Best Prime Rib & Steak!
Supper Club
Kurt & Shelley Thumser, Owners 3410 County Road HHH, KIELER, WI
(608)568-3004
Serving Breakfast Sunday mornings 8am-Noon
Serving Thurs-Mon 4:30-10pm
Private Parties Tues-Wed Reservations Appreciated adno=79371
2019-2020 Sip&Savor Local Flavor
344 Hwy. 11 W., Shullsburg, WI (608) 965-4455
Weekend Entertainment
SPECIALS
All-You-Can-Eat Alaskan Pike adno=503443-01 Every Friday Night Fish Buffet First & Third Friday of Each Month World Class Prime Rib Every Saturday Night!
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Complete grill & appetizer menu all day...every day! Noon lunch specials!
Mon., Wed., Thurs. & Fri. 7 a.m. Sat. & Sun. 6 a.m. Closed Tuesday Lounge Hours: Fri & Sat. open at 4 p.m.
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CHEESE 2019
GILE CHEESE Gile Cheese has been voted the Area’s Best Cheese Store for 13 years in a row! Recently selected as the Number One destination stop in Cuba City.
Gile Cheese has been operated by the Gile Family since 1946, we make our cheese from fresh Grade A milk from a local dairy farm the old fashion way – by hand, a way that many of the larger cheese companies have forgotten. They also offer Cheese Spreads, Sausages, Landjaegers, Beef Sticks, Beef Jerky, Jams and Jellies, Soup, Dip Mixes, and Flavored Coffee Beans. Plus, many Wisconsin souvenir items including T-Shirts, coffee mugs and don’t forget the famous foam Cheese Head. Don’t take our word for it taste Gile Cheese yourself. Stop in today!
Made Fresh - Made Local Made in Cuba City
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116 N. Main Street | Cuba City, WI | (608) 744-3456 | www.gilecheese.com Hours: Mon.-Fri., 9-5:30; Sat., 9-4:30 and Sun., 11-3
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2019-2020 Sip&Savor Local Flavor
RETURNING MASTER CHEESEMAKER by Chris Roelli, Roelli Cheese Haus, Shullsburg Certified Master: Blue & Alpine
For fourth generation cheesemaker Chris Roelli, the past few years have been a whirlwind. It began in 2006 when he celebrated the reopening his family’s cheese plant, Roelli Cheese Haus in Shullsburg, Wisconsin. Then, in 2015 he completed his first Wisconsin Master Cheesemaker certification in Cheddar before going on to win Best of Show at the American Cheese Society’s competition in 2016 for his Alpine style cheese, Little Mountain. Last year, he completed two more certifications through the Wisconsin Master Cheesemaker® program. Roelli is busy working on the growth of his business and build value for the Wisconsin cheese industry through Roelli Cheese Haus. He still takes time to reflect on what this would mean to the generations of cheesemakers that came before him including, his greatgrandfather who came from Switzerland to make cheese in Wisconsin as well as Roelli’s grandfather, Walter and his father, Dave, who taught him everything he knows about cheesemaking.
TA S T E T H E D I F F E R E N C E of award winning, hand crafted Wisconsin Cheese!
■ Fresh cheese curds weekly ■ Made to order cheese trays ■ Gift boxes designed for any budget
Original recipes from Fourth Generation Master Cheesemaker Chris Roelli
Visit our retail store and artisan factory 15982 Hwy. 11, Shullsburg, WI 53586 608.965.3779 - roellicheese.com
2019-2020 Sip&Savor Local Flavor
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Including Dunbarton Blue, Red Rock, Little Mountain, Gravity Hill, Roelli Haus Select and Lowlander Goudse Kaas
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CHEESE LACTALIS AMERICAN GROUP: Lactalis American Group, a subsidiary of Groupe Lactalis which is one of the world’s premiere cheesemakers, is proud to produce some of its Président® cheese products in Belmont, Wisconsin. Founded by André Besnier in 1933 in the town of Laval, France, Lactalis produces the widest range of specialty cheeses, including the largest array of PDO (Protected Designation of Origin) cheeses, worldwide. When the time came to enter the American market, Lactalis turned to the heart of America’s Dairyland and purchased the Belmont cheese plant in 1981. The award-winning Président® Brie, Camembert and Feta products are all produced in Belmont. Lactalis American Group brings over 85 years of French artisanship and tradition to its consumers, offering a range of delicious specialty cheeses and other dairy products. . Learn more about Président cheeses at www.presidentcheese.com – there you’ll find recipes and serving suggestions that guide you through the extraordinary blend of expertise, flavor and culture that come together in specialty cheese. The Lactalis American Group Belmont plant is located at 218 South Park Street.
PROUD MANUFACTURERS OF AWARD-WINNING PRÉSIDENT BRIE AND FETA CHEESES ®
LOCATED AT: 218 South Park St. Belmont, WI 53510 ©2019 Lactalis American Group, Inc., Buffalo, NY 14220. Président is a ® of B.S.A.
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®
2019-2020 Sip&Savor Local Flavor
See Shullsburg Cheese Store & Gift Shop on Page 16
SHULLSBURG CHEESE STORE AND GIFT SHOP is located in the historic district of the quaint Victorian mining village of Shullsburg, Wisconsin. Our cheese factory manufactures Wisconsin’s original cheeses and fresh, off the block Wisconsin cheese is our hallmark. We pride ourselves in offering a wide variety of your favorite cheeses, specialty beer and locally produced products as well as wines and spirits. Factory fresh cheddar curd is available daily and many in store specials make shopping the Shullsburg Cheese Store a fun experience!
Specialty
BRUNKOW CHEESE OF WISCONSIN
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Hwy F - Darlington | 608-776-3716
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CHEESES of WISCONSIN
2019-2020 Sip&Savor Local Flavor
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WINE & BEER SPURGEON VINEYARDS by Tiffany Gardner
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Spurgeon Vineyards & Winery was established in 1978 by Glen and Mary Spurgeon. At that time, they planted their first five acres of grapes. They opened their doors to the public on May 1, 1982. Over the years, the Spurgeons have outgrown their vineyards and now supplement their harvest primarily with locally produced fruit, grapes and honey. l l a e y V W e e p i n i n e r y Award-winning wines from grapes, Sin Estate Made Wines various fruits, and mead (honey wine) await you at five miles west of Highland off County Highway Q. They are open Visit Our Tasting Room every day and offer free wine tastings Open Friday-Sunday from 11:00 a.m.-4:30 p.m. Closed in January, February & March from 10:00 a.m. to 5:00 p.m. For more 4547 Timber Lane, Kieler, WI information, contact (608) 929-7692 or GPS Cuba City, WI 53807; Exit 5 (Hwy. 151), follow signs Sinnipeewine@gmail.com • 608.568.3212 visit www. spurgeonvineyards.com.
2019 EVENTS May 25 & 26 The Great Wine & Chocolate Trail June 22 & 23 The Cheesy Weekend Trail July 20 & 21 The Wine Party Trail August 17 & 18 The Wurst Wine Trail EVER October 12 & 13 29th Annual Harvest Festival November 23 & 24 15th Annual Christmas Open House Please Check Website or Call for Details.
16008 Pine Tree Rd. | Highland, WI | 608-929-7692 www.SpurgeonVineyards.com Open Daily 10-5 Except Easter, Thanksgiving, Christmas and New Year’s Day
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Free Wine Tasting Daily Twenty Wines Available for Sampling 2019-2020 Sip&Savor Local Flavor
HAWK’S MILL WINERY Pizza Night in the Pav! Come enjoy our Brick Oven Pizzas in the pavilion! 12'' pizzas with choice of 2 toppings. Additional toppings available for a small upcharge. They are delicious and something you do not want to miss! For more information, call (608) 966-4295.
FRIDAY, JULY 12 5:00-8:00 PM SUNDAY, JULY 21 3:00-6:00 PM FRIDAY, AUGUST 9 5:00-8:00 PM FRIDAY AUGUST 23 5:00-8:00 PM FRIDAY SEPTEMBER 13 5:00-8:00 PM
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CITY SERVICE BREWING 404 Main St. | DARLINGTON, WI 608.482.1930 Open Thursday-Sunday
CRAFT MADE BEER & SODA
Our handcrafted beers & sodas and guest beers. Tasting Room Hours: Thurs. 4-9 p.m.; Fri., 4-10 p.m. Sat. Noon-10 p.m. & Sun. 1-6 p.m.
Vintage, antiques, retro, car parts & memorabilia. Something For Everyone!
2019-2020 Sip&Savor Local Flavor
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Like us on Facebook! CityServiceBrewing or Visit: cityservicebrewing.wixsite.com/cityservicebrewing
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