FOOD | BEER | CHEESE | WINE
&
LOCAL FLAVOR
A publication of the
FRIDAY FISH FRY Signature “Timbers” Recipe (Courtesy of Suzanne & Keith Buchert)
lightly breaded Cod served with coleslaw & cinnamon rolls.
SATURDAY PRIME RIB Served with a choice of potato and sauteed veggies.
45 N. Second Street Platteville, WI
608.348.6505
Parties and Special Events by Appointments at other times
adno=25504
Dining Hours: 4-10, Wed.-Sat. Bar Open Late
FOOD | BEER | CHEESE | WINE
&
LOCAL FLAVOR
Sip &Savor LOCAL FLAVOR
A publication of the
The 2018/2019
Sip & Savor Local Flavor
is a product of the
11 Means Drive, P.O. Box 500 Platteville, WI 53818 (608) 348-2374 or 1-800-236-2537 Advertising and Marketing Manager Kathy Neumeister Advertising Consultants: Pam Heins, Lead Jared Baker Lisa Banfield Kathie Bartels Kim Custer Tiffany Gardner Creative Services Patti Schneider, Mgr. Danielle Duerst Ellen Koeller Melissa Salis Accounting Cari Fowell Dolores Paulson
FOOD
PAGES 2-15
BEER
16 & 17
CHEESE PAGES 18-21 WINE
PAGES 22-23
Distribution Shelley Brown, Mgr.
Friday Fish Fry! – BAKED OR FRIED –
2 Pcs. $8.00 3 Pcs. $9.00
Monday Night Wings Thursday Night Karaoke adno=27491
90 N. 2nd Street, Platteville • (608) 348-3339 2018-2019 Sip&Savor Local Flavor
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FOOD COUNTRY HEIGHTS SUPPER CLUB Country Heights Supper Club can accommodate groups of 15 to 150 and offers fine dining in a casual setting. It is located “In the Middle of Everywhere” — only 3 miles from Dubuque, 5 miles from Dickeyville and 15 miles from Platteville. The restaurant is known to be full of life! As you enter there is a large, rectangular bar to the right with regular patrons occupying each chair, enjoying one another’s company before advancing to their tables for dinner. The bar has long, thin mirrors running along the wall to add light and depth to the large building. The opposite wall features beautiful outdoor scenes and wildlife. The restaurant has various sized tables arrayed with flowers and a candle for the many dining guests. There are intimate tables for two, the standard four-seat configuration, and long rectangular settings for groups. At the rear of the building, you can see the large salad bar and to the left is another room with more dining tables for the many nightly guests. You will be greeted by the hostess, with a brief review of the menu indicating a diverse assortment of dishes, with all of the local favorites, plus several hard-tofind choices. We offer family-style dinners of fowl, ham, beef, and seafood — each served with a choice of potato. We also offer several pasta selections. All dinners begin with the wonderful salad bar with its wide assortment of homemade items. You can also start your meal with an appetizer if you are so inclined. You might try one of our common appetizer options, including the hot wings, onion rings, breaded cheese curds or maybe even the shrimp cocktail. Supper Club Hours: Closed Monday; Tuesday-Thursday, 4:30-8:30 p.m.; Friday and Saturday, 4:30-9:30 p.m.; Sunday, 4:30-8:00 p.m. For more information call (608) 748-4687.
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countryheightssupperclubandmotel.com
2018-2019 Sip&Savor Local Flavor
Special Entrees
Broiled Chicken Breast Chicken Cordon Bleu 1/2 Roast Duckling Beef Stir Fry (Cajun Available) Orange Roughy (1 or 2 - 9 oz.) Alligator (16 oz.) Broiled Salmon (8 oz.) Shrimp Stir Fry (Cajun Available) (4 Shrimp, 4 oz. Crab & 6 oz. Scallops)
DAILY SPECIALS
Sunday: Chicken & Ribs Tuesday: All You Can Eat Shrimp Wednesday: Rib Eye (14 oz. or 16 oz.) Thursday: 1/4 or 1/2 Broasted Chicken Friday: All You Can Eat Pike Saturday: New York Strip (12 oz.)
Homemade salads, soups & desserts
Entrees
T-Bone (16 oz.) New York Strip (14 oz. or 16 oz.) Rib Eye Steak (14 oz. or 16 oz.) Regular Beef Tenderloin (12 oz.) Baby Beef Tenderloin (8 oz.) Sirloin Steak (20 oz.) Sirloin Sizzler (6 oz.) Chopped Sirloin (10 oz.) Beef Liver (with onions or bacon) Grilled Ham Steak (w/pineapple) (12 oz.) Prime Rib (16 oz.) Prime Rib (10 oz.) Blackened Cajun Prime Rib (16 oz.) Blackened Cajun Prime Rib (10 oz.) (Prime Rib Available Fri. & Sat. Only) 1/4 Broasted Chicken (All white $1 extra) 1/2 Broasted Chicken (All white $1.50 extra) Smoked Pork Chops Pork Chops (2-8 oz.) Pork Chop (1-8 oz.) Pork Filet Mignon, Bacon Wrapped (9 oz.) Barbecued Smoked Pork Ribs Chicken Fettuccine Fettuccine Alfredo Seafood Fettuccine Shrimp Fettuccine
2018-2019 Sip&Savor Local Flavor
Pork Platter (Chop, Barbecued Ribs & Smoked Pork Chop) Broasted 1/4 Chicken & Chop Broasted 1/4 Chicken & Barbecued Ribs Broasted 1/4 Chicken & Pike Broasted 1/4 Chicken & Shrimp (5 pc.) Baby Beef Tenderloin & Crab (Each 8 oz.) Baby Beef Tenderloin & Broasted Chicken Baby Beef Tenderloin & Shrimp (5 pc.) Baby Beef Tenderloin & Lobster (6 oz. Tail) Prime Rib & Shrimp (5 pc.) (Fri. & Sat. only) Ribs & Shrimp
Seafood
Seafood Dinner (Lobster, Shrimp, Scallops, Pike & Stuffed Shrimp) African Lobster Shrimp (10 pc.) Alaskan King Crab (16 oz.) Scallops Shrimp & Scallops Catfish Cod (Broiled or Fried) Broiled Lemon Pepper Cod Shrimp Scampi (4 oz. each, Lobster, Scallops, Shrimp & Crab) Stuffed Shrimp with Crab Meat Frog Legs Pike Breaded Lobster & King Crab (8 oz. each) Catfish Fillet (Broiled or Fried)
Appetizers
Alligator Sauteed, Deep Fried or Blackened Homemade Wisconsin Cheese Curds Hot Wings (10 pc.) Boneless Wings Onion Rings Shrimp Cocktail (8 pc.) Mini Tacos Mac & Cheese Balls or Wedges Reuben Bites Tavern Mix
(608) 748-4687 1152 N. Badger Rd., Hazel Green, WI 3 Miles North of Iowa/Wisconsin Bridge off Hwys 61 & 151 on Badger Road www.countryheightssupperclubandmotel.com Hours: Tues-Thurs 4:30-8:30; Fri & Sat 4:30-9:30; Sun 4:30-8:00
adno=24968
Salad Bar
Combination Dinners
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FOOD THE HISTORY OF PIZZERIA UNO 1943
Franklin Roosevelt is in office, and something is happening in downtown Chicago. On the corner of Ohio and Wabash, a pizzeria opens up. The Pizzeria saw great success with its deep dish pizzas. As time went on, the small pizzeria became the chain of restaurants know as Uno Chicago Grill. However, this is where we separate from our shared past!
1976 Tom Kelly, who worked at the original Pizzeria Uno, purchased the Old Eagles Club building in Platteville. After obtaining the rights to the Pizzeria Uno name in Wisconsin, he set out to re-create the original Pizzeria Uno. With his previous knowledge, he added a Wisconsin twist to the deep dish pizzas that saw success years ago. Now separate and running his own Pizzeria Uno, he made the pizzas for the people in Platteville. They enjoyed the pizzas as much as he did making them.
1994 Many more years pass, and a new couple dined at Pizzeria Uno. They both enjoyed the pizza so much, that they saw a destiny of one day owning the Pizzeria. In 1994, John and Karen Utley purchased Pizzeria Uno, fulfilling their destiny! As the new owners, they wanted to preserve the quality and taste of the 1976 pizza. Since then, the pizza has not changed and the pizzeria continues to bring the pizza that they first fell in love with. John and Karen also wanted to bring exceptional service to the restaurant, another promise they keep to this day.
1995 The Utley’s acquired Weygant’s Appliance building right next door. Wanting a more bar centric location, they transformed the appliance store into the Annex. It was and still is stocked for drinks of all kinds for the people of Platteville. Even after the pizzeria closed for the night, the Annex would stay open longer into the night. Many parties and game victories have been celebrated at the Annex since.
2008 Both Pizzeria Uno and the Annex see another change. The Utley’s really enjoyed the river that ran behind the Pizzeria. They wanted something to share that experience as well as have that outdoor feel. Their solution was adding another bar to the Uno’s family! The Back Bar, an open air bar, was built right across from the Annex by the small creek. The great Wisconsin outdoors add to the events and parties that show up year after year. pizzeriauno.net
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2018-2019 Sip&Savor Local Flavor
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2018-2019 Sip&Savor Local Flavor
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FOOD HISTORIC WATER STREET PLACE by Kathy Neumeister
Water Street Place invites you to join them on historic Water Street in downtown Shullsburg, WI. Settle in for a great meal and take in the view of historic Water Street through the 9-foot-tall Victorian era front windows. Water Street Pub offers a Pub Style menu with appetizers, specialty sandwiches, burgers, and the very popular homemade Pasty and Reubens! Water Street Pub’s new hours are Tuesday, 11:00 a.m.-8:00 p.m.; Wednesday, 11:00 a.m.-9:00 p.m.; Thursday and Friday, 11:00 a.m.-9:00 p.m.; Saturday, 7:00 a.m.-9:00 p.m. and Sunday 8:00 a.m.-2:00 p.m. Like them on Facebook to see their specials!
HISTORY The Water Street Place & Historic Inn is nestled in a two-story cream brick Italianate building on Shullsburg’s historic Water Street. Built in 1883 during the prosperous lead mining days, this Italianate gem was built by Pete Richards, a contractor for J.M. Brewster for commercial rental use. Over the years, many businesses have come and gone including attorneys, dentists, mining engineers, the post office, library and city offices among others. The most notable tenant, The First National Bank, opened its doors in 1909. Mementoes from those days still appear on the walls of the building. The bank’s original vault doors were blown off with nitroglycerin by Chicago Blackie and his gang in 1925. During the Great Depression, the bank closed its doors and the business never re-opened. Today, the vault houses a different kind of treasure – it stores many Wisconsin beers and fine wines. The building sat empty and in disrepair for over 20 years. In 2001, Chuck and Jill Staab began the restoration project. The husband and wife team applied the skills they had learned from past endeavors, including restoration and decorating and innkeeping and restaurant management to create a memorable experience for visitors and residents of Shullsburg and the surrounding area. The building at Water Street Place is one of many on Water Street listed in the National Register of Historic Places.
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2018-2019 Sip&Savor Local Flavor
BREAKFAST
Served Saturday & Sunday MINER BREAKFAST BANKERS BREAKFAST HAM & CHEESE OMELET BLUEBERRY FRITTER FRENCH TOAST PANCAKES FRENCH TOAST STRAWBERRY WAFFLE STRAWBERRY SHORTCAKE PANCAKE BREAKFAST CROISSANT SANDWICH BISCUITS & SAUSAGE GRAVY
STARTERS
BLUE SPECKLED PLATES
CHICKEN CASHEW SALAD HOT ROAST BEEF CHEF SALAD SANDWICH CHICKEN BACON ROAST BEEF WRAP DINNER HOUSE SALAD BROASTED COLESLAW CHICKEN COTTAGE CHEESE FRIED SHRIMP COMFORT BURGERS & MEATLOAF PATTY
SANDWICHES
PASTY CHEESEBURGER The miner's lunch BACON Beef, potatoes, CHEESEBURGER onions baked in MUSHROOM flaky pastry. Top SWISS BURGER with sweet chili WATERSTREET sauce. Served with coleslaw. BURGER $9.00 CORNED BEEF ITALIAN BEEF COD LOIN FEATURES SANDWICH TUESDAY TURKEY MELT GRILLED CHICKEN TACOS SANDWICH WEDNESDAY BROASTED REUBEN CHICKEN The Water street special. Slow THURSDAY cooked corned beef, PASTA sauerkraut, Swiss cheese, thousand FRIDAY island dressing FISH FRY piled high on marble SATURDAY Reuben bread. $12.00 STEAKS
adno=25832
PORTABELLA MUSHROOMS CAPS SALMON CAKES FRIED GREEN BEANS BONELESS CHICKEN WINGS CHICKEN STRIPS CHEESE CURDS ONION STRIPS PICKLE FRYS PRETZEL BITES
SALADS & WRAPS
202 W. WATER STREET, SHULLSBURG, WI 608.965.3226 2018-2019 Sip&Savor Local Flavor
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FOOD
MORE THAN A GOLF COURSE Platteville Bar and Grill is not just a great place to golf but can also be a destination for anyone looking for a friendly relaxed atmosphere for a casual lunch, after work drinks or dinner with friends and family. Grill is open daily from 11 a.m. to close. Call (608) 348-5760 for more information.
Stop by and reward yourself with a cold beverage and a tasty meal after your round of golf. You can enjoy casual dining in the bar/ restaurant, outdoor dining on the patio or relax near the bar. Kick back and enjoy great food and drinks while taking in the view of the golf course. Menu includes burgers, sandwiches, wraps, salads, and weekly specials. You can enjoy the beautiful view and the weather on our outdoor patio! The patio is a great setting after golf or for those non golfers to enjoy some food and/or drinks. There is plenty of seating any time of day. For more information, call the Platteville Golf & Country Club at (608) 348-5760. www.plattevillegolf.com
GINA’S CELEBRATING 5 YEARS IN PLATTEVILLE Gina’s is celebrating 5 years! In honor of this celebration we have a new name. The Whisky Lounge at Gina’s. We have given Gina’s a new look and will also be starting to feature some new items on our menu as well as some old favorites like the Friday Night (Signature “Timbers” Recipe) Fish Fry and the Saturday Prime Rib. Stop in soon to help us celebrate! We are located at 45 N. Second Street, Platteville, WI on Second Street Historic District.
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2018-2019 Sip&Savor Local Flavor
OPEN TO THE PUBLIC YEAR ROUND! Lunch served daily 11am-2pm Dinner served Thursday-Saturday from 5pm-9pm. Find us on Facebook for weekly specials!
BOOK YOUR CHRISTMAS PARTIES TODAY! 6729 N. Water Street, Platteville 608-348-5760
www.plattevillegolf.com 2018-2019 Sip&Savor Local Flavor
Make your party celebration an event to remember with great food and a great atmosphere. adno=27152
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FOOD TONY’S TAP IN MINERAL POINT Relax with your favorite beverage at one of the coziest family-operated bars around! Tony’s Tap is known for friendly service and great food. It has been voted as Iowa County’s best bar, along with best burger and best bartender! Enjoy the best burgers in town along with delicious grilled sandwiches, fries and other sides, pizza, appetizers, daily soups (seasonal), Friday cod fish fry, daily lunch specials and more. All with friendly service and a smile! The Friday Fish Fry is very popular, drawing people from many surrounding communities. Direct access to the multi-use Cheese Country Trail makes Tony’s Tap a popular destination spot! Tony’s Tap is located on Commerce Street in the historical district of charming Mineral Point on the Cheese Country Trail. Enjoy the multi-use tri-county trail which passes through wooded areas, prairies, marshes and small towns along the path of a former railroad bed. This trail is extremely popular with 4-wheelers, snowmobiles, dirt bikes, hikers, bikers, cross-country skiers and horse riders. Tony’s Tap is open daily at 11:00 a.m., except Mondays at 4:00 p.m.
BEST
Check Out the Large Menu...
adno=26633
Burger in Town
(608) 987-2211 | www.tonystap.com 10A Commerce St., Mineral Point
- Delicious Grilled Sandwiches - Pizza - A Variety of Appetizers - Chili & Daily Soups (Seasonal) - Friday Fish Fry – Cod - And Much More!
Daily Lunch Specials
All with friendly service and a smile!
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2018-2019 Sip&Savor Local Flavor
Restaurant Open:
DAILY SPECIALS MONDAY #1 Combination $8.99
16 oz. Mango Margarita $3.49 TUESDAY Taco Dinner $7.99 16 oz. Strawberry Margarita $3.49 WEDNESDAY Chimichangas $9.49 2 for 1 Margaritas THURSDAY Enchiladas Rancheras $9.99 • Tona $2.49 99¢ Tacos FRIDAY Shrimp Fajitas $12.49 • Pina Colada $3.49 SATURDAY Steak Fajitas $11.99 • Tequila Sunrise $3.49 SUNDAY Enchiladas Verdes $8.99 • Michelada $4.49
344 Hwy. 11 W., Shullsburg, WI (608) 965-4455
Weekend Entertainment
Mon., Wed., Thurs. & Fri. 7 a.m. Sat. & Sun. 6 a.m. Closed Tuesday Lounge Hours: Wed, Fri & Sat. open at 4 p.m.
SPECIALS
adno=26543
EXPIRES DEC. 31, 2018
Los Amigos Mexican Restaurant
All-You-Can-Eat Alaskan Pike adno=503443-01 Every Friday Night Fish Buffet First & Third Friday of Each Month
& Grocery Store
608-348-6633 135 E. Main St., Platteville, WI
101 W. Commerce St., Belmont, WI
255 N Center, Livingston, WI
(608) 762-6191
(608) 943-0030
Daily & Nightly Specials
Daily Specials • Homemade Soups • Best Homemade Pizza!
We Carry...
Open 7 Days A Week - (608) 568-7780 115 S. Main St., Dickeyville, WI
2018-2019 Sip&Savor Local Flavor
adno=26553
New Glarus, Alaskan, Wis. Brewing Co., Potosi Beer, Pecatonica & Capitol Brewery Beer Also...local sausages & cheeses, Landjaegers & fresh cheese curds (3 times per week)
KIELER‛S GROCERY AND LIQUOR
adno=25503
World Class Prime Rib Every Saturday Night!
adno=26544
ALL MEXICAN BEERS $1.99 $2.00 OFF FAJITA COMBO
Open Tues.-Sun. Kitchen Opens at 11 a.m.
Main Street BENTON, WI 608-759-4000 Friday Night: Fish Specials w/All-You-Can-Eat Soup & Salad Bar Friday and Saturday Night Deliveries adno=25501
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FOOD
WEBER MEATS by Lisa Banfield
Weber Meats, Inc., has been a family business since 1905 when Otto Weber came to Wisconsin from Switzerland. He used the skills he had learned in the family business back home including product recipes that had been handed down through the generations. Hard work, quality products and caring service were characteristics passed down from father to sons for several generations. Otto Jr. started a very successful meat processing business in Cuba City. Weber Brothers Processing continued to flourish under the guidance of sons Norm, Reg, Lee and David. In 2010 Norm’s son Dan and his wife Tracy took over the business where they continue to operate as fourth generation owners. Weber Meats Inc., offers a complete line of fresh and frozen beef, pork and lamb. Hams, bacon, and sausages are cured and smoked the old-fashioned way using the recipes that have been in the family for generations. Weber’s has also been competitive in the American Association of Meat Processors
Over 100 Years of Fine Quality Meats!
(608) 744-2159
725 N. JACKSON ST. CUBA CITY, WI
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VISIT OUR RETAIL STORE Mon., Tues., Thurs.: 7AM-5:30PM • Wed. & Fri.: 7AM-7PM Sat: 7AM-4:00PM
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2018-2019 Sip&Savor Local Flavor
cured meats competition taking home numerous Champion, Reserve Grand Champion and Grand Champion awards for their sausage and ham products. Dan Weber was inducted into the AAMP Cured Meat Hall of Fame in 2007. Such success illustrates Dan’s emphasis on using high quality raw materials and taking no short Home Cookin’ cuts during the curing and smoking 210 S. Main St. Blanchardville, WI process. Weber’s pride themselves in (608) 523-4327 providing wholesome products with adno=26542 knowledgeable and friendly staff.
The Viking Cafe
adno=24786
2nd BEST BURGERS IN TOWN!
The
Village Bar
The Best Prime Rib!
Supper Club
Kurt & Shelley Thumser, Owners
••• Happy Hour & Drink Specials Daily ••• Back room available for parties.
VFW
Complete grill & appetizer menu all day...every day! Noon lunch specials! 110 E. Mineral St., Platteville, WI Club • Bar • Grill 608-348-8883
2018-2019 Sip&Savor Local Flavor
3410 County Road HHH, KIELER, WI
(608)568-3004
Serving Breakfast Sunday mornings 8am-Noon
Serving Thurs-Mon 4:30-10pm
Private Parties Tues-Wed Reservations Appreciated adno=26554
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BEER SHULLSBURG CREAMERY Seeped in a long standing history of making quality, properly cured cheese, Shullsburg Creamery is located in the Dairy Heartland – tucked in the deepest southern corner of Lafayette County in Shullsburg, Wisconsin. Shullsburg Creamery’s passion for producing and distributing cheese started in 1934 with immigrant Tony Pedersen, a pioneer in laying out the groundwork for the company’s present day relationships with retailers and distributors through Wisconsin, Iowa, Illinois and parts of Minnesota and Missouri. In the early 1970s Pedersen sold the company and his legacy passed on to the Stocker family. Building on product consistency and a commitment to success, the creamery has attained achievements as specialists in natural cheese, in addition to award winning service and quality. For information about Shullsburg Creamery, go to www.shullsburgcreamery.com.
SHULLSBURG CHEESE STORE AND GIFT SHOP is located in the historic district of the quaint Victorian mining village of Shullsburg, Wisconsin. Our cheese factory manufactures Wisconsin’s original cheeses and fresh, off the block Wisconsin cheese is our hallmark. Voted the best cheese store in Lafayette County for 2016 and the best place for wine in 2017. We pride ourselves in offering a wide variety of your favorite cheeses, specialty beer and locally produced products as well as wines and spirits. Factory fresh cheddar curd is available daily and many in store specials make shopping the Shullsburg Cheese Store a fun experience!
404 Main St. | DARLINGTON, WI 608.482.1930 Open Thursday-Sunday Dick Tuescher
CRAFT MADE BEER & SODA
Our handcrafted beers & sodas and guest beers.
Tasting Room Hours: Thursday 4-9 p.m.; Friday, 4-10 p.m. Saturday Noon-10 p.m. & Sunday 1-6 p.m.
COFFEE404
Badger Brothers Coffee Scones, Cookies & Rolls Coffee Hours: Tuesday-Friday 7-11 a.m. & Saturday 8 a.m.-Noon
Like us on Facebook! CityServiceBrewing or Visit: cityservicebrewing.wixsite.com/cityservicebrewing
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CITY SERVICE BREWING
2018-2019 Sip&Savor Local Flavor
PAIRING CRAFT BEER AND FOOD
Beer Type
Suggested Foods Cheese
Dessert
Cream Ale, Blonde Ale
Chicken, Salads, Salmon, Bratwurst
Monterrey Jack, brick, nutty cheese
Light Apricot or mandarin cake, Lemon custard cake
British-Style Bitter
Roast chicken or pork, Fish & chips
Lancashire or Leicester
Oatmeal, raisin, or walnut cookies
Meat Pie, Burgers
Cheddar or Derby
Pumpkin Flan, Bread pudding, Bananas foster
Curry, Strong Spicy Food
Gorgonzola or Cambozola
Carrot Cake, Ginger Spice Cake, Carmel Apple Tart
Double/Imperia IPA
Smoked beef, Grilled lamb, Chicken Fried Steak
Sharp American, Astisanal Blue
Caramel Cheesecake, Crème Brulee
Amber/Red Ale
Chicken, Seafood, Burgers, Spicy Cuisine
Port-Salut or tangy cheese
Poached Pears, Dulche de leche, Banana pound cake
Scotch Ale/ Wee Heavy
Roasted or grilled beef, lamb, Smoked salmon
Aged sheep cheese, Smoked Mizithra
Chocolate chip shortbread
Brown Ale
Roast pork, Smoked sausage, Grilled Salmon
Aged Gouda, crumbly Cheshire
Pear Fritters, Cashew brittle, Almond cake
Strong Golden Ale
Roast beef, lamb, or wild game
Triple Crème such as Explorateur
Old or Strong Ale
Roasted or grilled beef, wild game, lamb
Rich, aged cheese. Double Gloucester
Cannoli, Toffee apple crisp
Barley Wine
Best with cheese or dessert only
Stilton, Port
Chocolate hazelnut torte, toffee caramel cake
Porter
Roasted or smoked fish and meat, Barbecue
Cow milk cheese, Tilsit, Gruvere
Toasted coconut bars, Chocolate cookies
Dry Stout
Steak, Meat pie, Raw oysters
Irish-type cheese, Dubliner cheddar
Chocolate soufflé, tiramisu, mocha mousse
Sweet /Oatmeal Stout
Spicy barbecued beef, Szechuan dishes
Buttery, well-aged cheddar
Cream puffs, Profiteroles, Chocolate espresso cake
Smoked Goose, Foie Gras
Long-aged cheese, Gouda, Parmesan
Dark chocolate truffles, Choco-raspberry mousse
American Wheat Ale
Salads, Sushi, Vegetable dishes
Buffalo mozzarella, Wisconsin brick
Fresh Berries
Classic Pilsner
Chicken, Salads, Salmon, Bratwurst
Mild cheeses, Vermont Cheddar
Lemon Shortbread, Fresh berries
Helles, Dortmunder
Salads, Seafood, Pork, Cajun and Italian cuisine
Wisconsin butterkase
Blueberry Trifle
Oktoberfest, Vienna
Spicy food, Sausage, Pork, Chicken
Jalapeno Jack
Almond Biscotti, Mango or coconut flan
Amber Lager
Barbecue, Hamburgers, Chili
White Cheddar, Jack, Brick
Passionfruit bread pudding
Dark Lager
Sausages, Roasted meat, Barbecue
Wash-rind Munster
Candied ginger and pear cake
Maibock / Pale Bock
Thai or Korean food, Barbecue, Fried Chicken
Emmenthal Swiss
White Chocolate cheesecake
Dopplebock
Roasted Duck, Cured meats
Limburger
German Chocolate Cake, Dried fruits
Pale Ale India Pale Ale
Imperial Stout
Non-chocolate desserts, Baklava, Linzer torte
This is the intellectual property of the Brewers Association.
This is the intellectual property by of and the Brewers Association. This material was developed is the property of the Brewers Association’s Export Development Program. This material was developed by and is the property of the Brewers Association’s Export Development Program.
This cannot be reproduced Local withoutFlavor permission of the Brewers Association. 2018-2019 Sip&Savor
Page 17
CHEESE
GILE CHEESE by Lisa Banfield
Take time to visit the Gile Cheese Factory Outlet Store located at 116 N. Main Street in downtown Cuba City. Gile Cheese has been voted the “Area’s Best Cheese Store” for 12 years in a row. Gile Cheese, LLC makes the finest cheese Wisconsin has to offer. When you order from them, you are helping to keep the Wisconsin Dairy tradition alive. Carr Cheese Factory has been operated by the Gile Family since 1946. They are proud to be Wisconsin State Champion Cheesemakers, winning over 200 awards. Please try one of their Wisconsin varieties: Cheddar, Cheddar Cheese Curd, Tomato-Basil Cheddar, Garlic-Onion Cheddar, Mild Colby, 50-50 (Colby Jack), Monterey Jack, Pepper Jack, Pesto Jack, Habanero Jack and Garden Vegetable Jack, Baby Swiss, Reduced Fat and Sodium Baby Swiss, Reduced Fat and Sodium Cheddar, and Lacy Baby Swiss.
Made Fresh - Made Local Made in Cuba City
adno=25507
116 N. Main Street | Cuba City, WI | (608) 744-3456 | www.gilecheese.com Hours: Mon.-Fri., 9-5:30; Sat., 9-4:30 and Sun., 11-3 (January-April, Closed on Sundays)
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2018-2019 Sip&Savor Local Flavor
They also offer Cheese Spreads, Sausages, Landjaegers, Beef Sticks, Beef Jerky, Jams and Jellies, Soup and Dip Mixes, Flavored Coffee Beans and Cappuccino Mixes. Plus many souvenir items including T-Shirts and Sweat Shirts and don’t forget the famous foam Cheese Head.
WE ’ RE HIRING © 2018 Saputo Cheese USA Inc. All Rights Reserved. Montchevre® is a registered trademark used by Saputo Cheese USA Inc. under license.
2018-2019 Sip&Savor Local Flavor
adno=26545
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CHEESE RETURNING MASTER CHEESEMAKER by Chris Roelli, Roelli Cheese Haus, Shullsburg Certified Master: Blue & Alpine
For fourth generation cheesemaker Chris Roelli, the past few years have been a whirlwind. It began in 2006 when he celebrated the reopening his family’s cheese plant, Roelli Cheese Haus in Shullsburg, Wisconsin. Then, in 2015 he completed his first Wisconsin Master Cheesemaker certification in Cheddar before going on to win Best of Show at the American Cheese Society’s competition in 2016 for his Alpine style cheese, Little Mountain. This year, Roelli will add another item to his list of accomplishments as he completes two more certifications through the Wisconsin Master Cheesemaker® program. Administered by the Wisconsin Milk Marketing Board (WMMB) and the Center for Dairy Research (CDR), the Wisconsin Master Cheesemaker® program is the only one of its kind in the United States. The program requires cheesemakers to be a Wisconsin
TASTE THE DIFFERENCE
of award winning, hand crafted Wisconsin Cheese! ■ Fresh cheese curds weekly ■ Made to order cheese trays ■ Gift boxes designed for any budget
Original recipes from Fourth Generation Master Cheesemaker Chris Roelli adno=25505
Including Dunbarton Blue, Red Rock, Little Mountain, Gravity Hill, Roelli Haus Select and Lowlander Goudse Kaas
Visit our retail store and artisan factory 15982 Hwy. 11, Shullsburg, WI 53586 608.965.3779 - roellicheese.com
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2018-2019 Sip&Savor Local Flavor
licensed cheesemaker for a minimum of 10 years. Qualifying cheesemakers must also take several courses through the Center for Dairy Research, participate in quality checks and complete a detailed test that takes most participants around 60 hours to finish. The entire Master certification process generally takes three years, but in the end, the cheesemaker will receive the honor and respect that comes with this accomplishment as well as the right to use the Master Mark® on his or her products. “All in all it’s made me a better cheesemaker,” said Roelli, who will receive his certification in blue style and alpine style cheeses on April 19th at the International Cheese Technology Expo (ICTE) in Milwaukee, Wisconsin. “The program has helped me learn to pay attention to the details, problem solve and improve the quality of the product:’ In addition to continuing his education, Roelli also wanted to return to the Wisconsin Master Cheesemaker® program to honor the legacy of Little Mountain, the alpine cheese that made his plant famous. “Having won awards for our Cheddar, blue and alpine style cheese speaks volumes for the Master program, since those are the cheeses I’m certified in, “said Roelli. “It’s really come full circle.” Roelli is busy working on his next step now, hoping to continue to grow his business and build value for the Wisconsin cheese industry through Roelli Cheese Haus. Even through all of the excitement over the years, he still takes time to reflect on what this would mean to the generations of cheesemakers that came before him including, his greatgrandfather who came from Switzerland to make cheese in Wisconsin as well as Roelli’s grandfather, Walter and his father, Dave, who taught him everything he knows about cheesemaking. “My childhood was spent in cheesemaking,” said Roelli. “And to get to make a career out of what I love to do is a treat.’’
Specialty
BRUNKOW CHEESE OF WISCONSIN Hwy F - Darlington | 608-776-3716
2018-2019 Sip&Savor Local Flavor
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CHEESES of WISCONSIN
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WINE
SPURGEON VINEYARDS by Tiffany Gardner
Spurgeon Vineyards & Winery was established in 1978 by Glen and Mary Spurgeon. At that time, they planted their first five acres of grapes. Their first commercial winemaking took place in 1981 and they opened their doors to the public on May 1, 1982. Over the years, the Spurgeons have outgrown their vineyards and now supplement their harvest primarily with locally produced fruit, grapes and honey. Award-winning wines from grapes, various fruits, and mead are a part of the wine experience that awaits you. Spurgeon Vineyards & Winery is located in southwest Wisconsin approximately five miles west of Highland off County Highway Q. They are open every day and offer free wine tastings from 10:00 a.m. to 5:00 p.m. For more information, contact (608) 929-7692 or www. spurgeonvineyards.com. www.spurgeonvineyards.com
Free Wine Tasting Daily
Home of the g Award Winnin
Ruby Lady
Twenty Wines Available for Sampling
2018 Events
Harvest Festival - October 6 & 7 Christmas Open House - November 17 & 18
2019 Events
Wine & Chocolate Trail - May 25 & 26 The Cheesy Weekend Trail - June 2019 The Wine Party Trail - July 2019 The Wurst-Wine Trail EVER - August 2019 Harvest Festival - October 12 & 13 Christmas Open House - November 23 & 24 (Please Check Website or Call for Details)
Open Every Day 10 a.m. until 5 p.m. (Except Christmas, New Year’s, Easter & Thanksgiving)
For future dates and special events go to spurgeonvineyards.com 16008 Pine Tree Road | Highland, WI | (608) 929-7692
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2018-2019 Sip&Savor Local Flavor
HAWK’S MILL WINERY Our owners, Ric and Teresa Joranlien started a small vineyard on their property in 2012, and were making home-made wines in the basement. In December of 2013 the adjoining property and residence was purchased, and the renovation process was started. By March 2015, the winery was open for business with a small offering of wines. A wine production building was completed in late 2015, which allowed wine to be made more efficiently. Our estate vineyard currently grows Frontenac Gris (white), and two reds, Marquette and Petite Pearl. Our first vineyards were planted in 2013 so our vines are still fairly young, but we do get crops big enough to produce some Estate wines. During your visit with us, you are welcome to go out and look at our vineyards, and we will try to answer any questions you may have. Our tasting room is positioned on top of a hill on our 18 acre property, with 2 acres of vineyards onsite and 600+ acres of State Park land as a backdrop. We have a cozy log cabin feel inside, Stop out at either location today and find out what with two deck areas and plenty of makes us one of the best! grassy seating areas outside. Our facility is available for birthday or anniversary parties, small group HAWK1MILL Visit our turn of the century WINERY tasting room in America's meetings or special events, and tours Little Switzerland. Downtown Our tasting room is positioned on New Glarus is in the heart of a top of a hill overlooking 2 acres of are available by appointment. vibrant Swiss village with lots For more information, call (608) 9664295. www.hawksmillwinery.com
Sinnipeewine@gmail.com • 608.568.3212
2018-2019 Sip&Savor Local Flavor
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500 FIRST STREET NEW GLARUS, WI 608-636-2202 HAWKSMILLWINEHAUS.COM
BROWNTOWN TASTING HOURS OCT-APRIL Wed-Sat 11 AM-7PM Sunday 12PM-5PM MAY-SEPT Daily 11 AM-7PM
NEW GLARUS TASTING HOURS MON & THURS 10AM-5PM FRI & SAT 10AM-6PM SUNDAY 12PM-5PM TUES & WED Closed
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Visit Our Tasting Room
GPS Cuba City, WI 53807; Exit 5 (Hwy. 151), follow signs
of weekend events and unique shopping.
W8170 PILZ ROAD BROWNTOWN, WI 608-966-4295 HAWKSMILLWINERY.COM
ee Valley Winery SinnipEstate Made Wines
Open Friday-Sunday from 11:00 a.m.-4:30 p.m. Closed in January, February & March 4547 Timber Lane, Kieler, WI
vineyards and 600+ acres of State Park land. We have a cozy log cabin feel inside, with two deck areas and plenty of grassy seating outside. We also have a beautiful pavilion which is available for wedding receptions and bigger events up to 225 people.
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Open 7 Days a Week 210 W. Water St. Shullsburg, WI (608) 965-3855 888-331-1193
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