VĪNU SADERĪBA
ALKOHOLA LIETOŠANAI IR NEGATĪVA IETEKME ALKOHOLISKO DZĒRIENU PĀRDOŠANA, IEGĀDĀŠANĀS UN NODOŠANA NEPILNGADĪGĀM PERSONĀM IR AIZLIEGTA
ar dažādiem ēdieniem
VĪNI PIE ZAĻAJIEM SALĀTIEM
Salātu receptes var būt tikpat dažādas kā pavārs, kurš tās gatavo. Kad mēs domājam par salātiem – mēs katrs domājam dažādus ēdienus atšķirīgās interpretācijās.
Tāpēc, to visu apkopojot un vienkāršojot, sagatavoju vispārīgu zaļo salātu un vīnu saderības tabulu, akcentējot dažādas salātu mērces un piedevas.
Jāņem vērā, ka liela nozīme ēdiena saderībā ar vīnu ir arī garšvielām. Tās ēdiena garšu var pastiprināt vai gluži pretēji – nomākt un lielā mērā ietekmē ēdiena saderību ar vīnu.
SALĀTU PAVEIDI / VĪNS
SAUVIGNON BLANC CHARDONNAY PINOT GRIGIO, RIVANER SEMILION GRUNER VELTLINER SOAVE, VERMENTINO VERDEJO ALBARINO VIOGNIER VOUVRAY SAUSS RIESLING PUSSAUSS RIESLING GEWURZTRAMINER CREMANT, CAVA PROSECCO SAUSS ROSE VALPOLICELLA, BARDOLINO CHIANTI PINOT NOIR MERLOT TEMPRANILLO SYRAH PRIMITIVO ZAĻUMU SALĀTI BEZ PIEDEVĀM AR EĻĻU, VĪNA ETIĶI, CITRONU MĒRCI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR JOGURTA MĒRCI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR CĒZARA (ANŠOVU) MĒRCI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR PESTO ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR SALDSKĀBO MĒRCI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ZAĻUMU SALĀTI AR MOCARELLU VAI CITU MĪKSTO SIERU AR EĻĻU, VĪNA ETIĶI, CITRONU MĒRCI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR JOGURTA MĒRCI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR CĒZARA (ANŠOVU) MĒRCI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR PESTO ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ZAĻUMU SALĀTI VAI POKE AR VISTU AR EĻĻU, VĪNA ETIĶI, CITRONU MĒRCI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR JOGURTA MĒRCI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR CĒZARA (ANŠOVU) MĒRCI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR PESTO ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR SALDSKĀBO MĒRCI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ZAĻUMU SALĀTI VAI POKE AR VĒŽVEIDĪGAJIEM AR EĻĻU, VĪNA ETIĶI, CITRONU MĒRCI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR JOGURTA MĒRCI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR CĒZARA (ANŠOVU) MĒRCI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR PESTO ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR SALDSKĀBO MĒRCI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ZAĻUMU SALĀTI VAI POKE AR SĀRTO ZIVI AR EĻĻU, VĪNA ETIĶI, CITRONU MĒRCI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR JOGURTA MĒRCI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR CĒZARA (ANŠOVU) MĒRCI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR PESTO ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR SALDSKĀBO MĒRCI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ZAĻUMU SALĀTI VAI POKE AR SARKANĀS GAĻAS STRĒMELĪTĒM AR EĻĻU, VĪNA ETIĶI, CITRONU MĒRCI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR JOGURTA MĒRCI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR CĒZARA (ANŠOVU) MĒRCI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR PESTO ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR SALDSKĀBO MĒRCI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Laba saderības iespējamība Vidēja saderības iespējamība Zema saderības iespējamība
DĀRZEŅU ĒDIENI? VAI VARBŪT VEĢETĀRĀ VIRTUVE?
Robežšķirtne starp gaļas ēdājiem un gaļas neēdājiem ir ļoti būtiska, tomēr nereti tik tikko izgaršojama. Kā gan citādi izskaidrot veģetārā biešburgera, kas garšo pēc liellopa gaļas burgera vai, piemēram, sēņu karbonādes, kuras gatavošanā tiek izmantotas cūkgaļas karbonādes garšvielas, popularitāti. Dārzeņi uzturā ir apsveicama, veselīga un ilgtspējīga izvēle. Gluži tāpat kā vīns, kura darīšanai izmantotie vīnogulāji saražo planētai vairāk skābekļa nekā to patērē!
ĒDIENS
/ VĪNS
SAUVIGNON BLANC CHARDONNAY, GRUNER
VELTLINER VIOGNER PINOT GRIGIO, SOAVE RIESLING GEWURTZTRAMINER SAUSS ROSE BEAUJOLAIS, PINOTAGE PINOT NOIR GRENACHE, TEMPRANILLO VALPOLICELLA, MONTEPULCIANO D’ABRUZZO SANGIOVESE, SAPERAVI MERLOT, CARMENERE CABERNET SAUVIGNON SHIRAZ, MALBEC NEBBIOLO NEGROAMARO, PRIMITIVO, ZINFANDEL AMARONE, CITS APASSIMENTO ĒDAM SVAIGU TOMĀTI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● GURĶIS, ĶIRBIS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● SALĀTU LAPAS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● PUPAS, ZIRŅI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● VĀRAM, TVAICĒJAM, SAUTĒJAM KARTUPELIS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● PUPAS, ZIRŅI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● BIETES ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● BURKĀNI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● TOMĀTI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● SĒNES ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● PUĶKĀPOSTS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● KĀPOSTS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● FRITĒJAM KARTUPELIS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● BURKĀNI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● BIETES ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● PUPAS, ZIRŅI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● PUĶKĀPOSTS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ĶIRBJU ZIEDI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● SĒNES ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● SALDIE DĀRZEŅI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● CEPAM UZ PANNAS, KRĀSNĪ VAI UZ OGLĒM KARTUPELIS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● BURKĀNI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● BIETES ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● PUPAS, ZIRŅI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● PUĶKĀPOSTS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● TOMĀTI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● SĒNES ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Laba saderības iespējamība Vidēja saderības iespējamība Zema saderības iespējamība
VĪNI PIE PICĀM UN PASTĀM
Itāļu ēstuvēs vino della casa jeb lejamais vietējais vīns visbiežāk ir labākā, prātīgākā un pat saderīgākā izvēle, ja pasūtāt pastu vai picu. Šo mājas vīnu ir rūpīgi izvēlējies pavārs un ēstuves īpašnieks (kas bieži vien ir viens un tas pats cilvēks), vadoties pēc galvenā kritērija – universāla vīna pielietojuma pie dažādajām picām un pastām ēdienkartē. Picu dzimtenē Itālijā saka Bevi bene – mangia bene jeb –garšīgs vīns ir daļa no garšīga ēdiena. Pastas ēdienu dažādība ir pārsteidzoši liela, taču galvenais produkts, kas jāņem vērā, izvēloties vīnu pie pastas, ir tomāts. Tomātu masas, mērces pievienošana vai nepievienošana picai ir pirmais vīna izvēles virziena rādītājs. Picas var iedalīt sarkanajās un baltajās jeb picās ar vai bez īpašās tomātu mērces. Tomēr turpinājumā vīna piemeklēšana kļūst sarežģītāka, jo seko simtiem produktu, kurus var likt uz picas. Redzot itāļu picu ēšanas tradīcijas mūsdienās, šķiet, ka viņi ir gatavi ēst gandrīz jebko, – galvenais, lai tas ir uzlikts uz picas. Cita izskaidrojuma man pagaidām nav, redzot, piemēram, picu ar fritētiem kartupeļiem vai svaigiem zaļumu salātiem. Viņi gatavo picas pat desertam!
ĒDIENS / VĪNS
SAUVIGNON BLANC CHARDONNAY PINOT GRIGIO GRUNER VELTLINER SOAVE, VERMENTINO RIESLING CREMANT, CAVA PROSECCO SAUSS ROSE VALPOLICELLA, BARDOLINO CHIANTI PINOT NOIR, TEMPRANILLO MERLOT, CABERNET SAUVIGNON PRIMITIVO, SYRAH PASTA AR SIERU ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR TOMĀTU MĒRCI ● ● ● ● ● ● ● ● ● ● ● ● ● ● CARBONARA ● ● ● ● ● ● ● ● ● ● ● ● ● ● BOLOGNESE ● ● ● ● ● ● ● ● ● ● ● ● ● ● MARINARA ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR TRIFELĒM ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR TUNCI, BEZ TOMĀTIEM ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR GLIEMĒM VAI GLIEMENĒM ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR PESTO ● ● ● ● ● ● ● ● ● ● ● ● ● ● RAVIOLI AR DĀRZEŅIEM ● ● ● ● ● ● ● ● ● ● ● ● ● ● RAVIOLI AR SIERU ● ● ● ● ● ● ● ● ● ● ● ● ● ● RAVIOLI AR GAĻU ● ● ● ● ● ● ● ● ● ● ● ● ● ● PICA MARGARITA ● ● ● ● ● ● ● ● ● ● ● ● ● ● ITALIA ● ● ● ● ● ● ● ● ● ● ● ● ● ● QUATRO STAGGIONE ● ● ● ● ● ● ● ● ● ● ● ● ● ● QUATRO FORMAGGI ● ● ● ● ● ● ● ● ● ● ● ● ● ● SALAMI ● ● ● ● ● ● ● ● ● ● ● ● ● ● CRUDO ● ● ● ● ● ● ● ● ● ● ● ● ● ● COTTO ● ● ● ● ● ● ● ● ● ● ● ● ● ● SALSICIA ● ● ● ● ● ● ● ● ● ● ● ● ● ● WURSTEL ● ● ● ● ● ● ● ● ● ● ● ● ● ● CAPRICCIOSA ● ● ● ● ● ● ● ● ● ● ● ● ● ● TONNO ● ● ● ● ● ● ● ● ● ● ● ● ● ● GAMBERI ● ● ● ● ● ● ● ● ● ● ● ● ● ● NAPOLITANA ● ● ● ● ● ● ● ● ● ● ● ● ● ●
Laba saderības iespējamība Vidēja saderības iespējamība
Zema saderības iespējamība
SIERS
UN VĪNS
Lielākajā sabiedrības daļā valda uzskats, ka ar siera plati sader biezs, tumīgs un pilnīgs sarkanvīns. Tomēr baltie vīni mēdz būt daudz universālāki dažādu sieru pavadoņi. Sarkanvīni visbiežāk “uzstāj” uz diezgan konkrētām siera niansēm un saskarsmē ar “neveiksmīgām” izvēlēm var kļūt ne īpaši baudāmi. Svaigiem, sausiem baltvīniem ir vieglāk izcelt dažādu sieru unikālo garšu, to skābums lieliski tiek galā ar siera treknumu un garša lielākoties nenomāc specifiskās siera garšas nianses. Kā galveno “notikuma varoni” iesaku izvēlēties vīnu un tad piemeklēt dažādus sierus no šīs tabulas, kurā saderības pakāpe ir apzīmēta ar zaļo vai dzelteno krāsu un tad lēnām baudot pētīt, kuras garšas saderības ir “jūsējās”.
KRĒMSIERS RICOTTA MASCARPONE FETA
Vidēja saderības iespējamība Zema saderības iespējamība Laba saderības iespējamība
CHEVRE MOZZARELLA / BURRATA SVAIGAIS AR AUGĻIEM SVAIGAIS AR RIEKSTIEM LAPZEMES KŪPINĀTIE KRIEVIJAS / HOLANDES EMMENTHAL MAASDAM / EDAM ĶIMEŅU PIKANTIE PUSCIETIE BRIE / CAMMEBERT NOGATAVINĀTS MĪKSTAIS CAMBOZOLLA GORGONZOLLA PUSCIETIE ZILIE PELĒJUMA MANCHEGO / PECORINO GOUDA SUPERCIETIE VĪNS/SIERS SVAIGS CHARDONNAY / GRUNER VELTLINER ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● PINOT GRIGIO/ PINOT BLANC ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● SAUVIGNON BLANC / VERDEJO / VERMENTINO ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● SAUSS RIESLING ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● IZTURĒTS CHARONNAY ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● VIOGNIER ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● SALDS RIESLING vai GEWURTZRAMINER vai PINOT GRIS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● SUPER SALDIE DESERTVĪNI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● SAUSS ROSE ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● SALDS ROSE ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● BEAUJOLAIS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● PINOT NOIR ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● SVAIGS MERLOT / NERO D'AVOLA / CARMENERE/ SAUSS SAPERAVI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● SVAIGS CABERNET / SANGIOVESE ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● SYRAH / TEMPRANILLO ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● VALPOLICELLA / GRENACHE ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ZINFANDEL / PRIMITIVO / SHIRAZ / MONASTREL / MALBEC ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● IZTURĒTI BORDEAUX / IZTURĒTI TEMPRANILLO (RIOJA) / IZTURĒTA SANGIOVESE ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● NEBBIOLO ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AMARONE/ APASSIMENTO/ KINDZMARAULI/ KHVANCHKARA ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● SAUSS ŠERIJS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● SALDI STIPRINĀTIE VĪNI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●
GAĻAS UN VĪNA SADERĪBA
Lūk, izvērsta gaļas produktu un vīnu iespējamās saderības tabula!
Lai apgāztu uzskatu, ka pie gaļas ēdieniem ir vienkārši jāņem iecienītais sarkanvīns un “gan jau būs labi”, es centos parādīt atšķirības, kādas vīna izvēlē var ieviest ēdiena pagatavošanas veids – no jēla tartara līdz krāsnī gatavotiem cepešiem. Noteikti ņemiet vērā, ka dažādas mērces pie ēdiena arī var būtiski mainīt vīna saderību ar to!
ĒDIENS / VĪNS
SAUVIGNON BLANC
CHARDONNAY, GRUNER VELTLINER
CHENIN BLANC, SEMILLON
VIOGNER
PINOT GRIGIO,
Laba saderības iespējamība
Vidēja saderības iespējamība
Zema saderības iespējamība
SOAVE RIESLING GEWURTZTRAMINER DABĪGIE DESERTVĪNI SAUSS ROSE BEAUJOLAIS, PINOTAGE PINOT NOIR GRENACHE, TEMPRANILLO VALPOLICELLA, MONTEPULCIANO D’ABRUZZO SANGIOVESE, SAPERAVI MERLOT, CARMENERE CABERNET SAUVIGNON SHIRAZ, MALBEC NEBBIOLO NEGROAMARO, PRIMITIVO, ZINFANDEL AMARONE, CITS APASSIMENTO STIPRINĀTIE SARKANVĪNI ĒDAM JĒLU TEĻŠ ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● LIELLOPS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● STIRNA ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● DIŽMEDĪJUMS - BRIEDIS, ALNIS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● VĀRAM, TVAICĒJAM, SAUTĒJAM VISTA, PĪLE, ZOSS, TĪTARS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● TRUSIS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● JĒRS, STIRNA ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● CŪKGAĻA ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● TEĻŠ ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● LIELLOPS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● DIŽMEDĪJUMS - BRIEDIS, ALNIS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● KŪPINAM, ŽĀVĒJAM VISTA, PĪLE, ZOSS, TĪTARS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● TRUSIS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● JĒRS, STIRNA ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● CŪKGAĻA ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● TEĻŠ ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● LIELLOPS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● DIŽMEDĪJUMS - BRIEDIS, ALNIS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● CEPAM UZ PANNAS, KRĀSNĪ VAI UZ OGLĒM VISTA, PĪLE, ZOSS, TĪTARS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● TRUSIS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● JĒRS, STIRNA ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● CŪKGAĻA ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● TEĻŠ ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● LIELLOPS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● DIŽMEDĪJUMS - BRIEDIS, ALNIS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●
ZIVJU UN CITU JŪRAS PRODUKTU SADERĪBA
Šoreiz tabulai par pamatu ņēmu Rimi nopērkamās zivis un jūras produktus, sadalīju tos grupās pēc pagatavošanas principa un tad sīkāk pa galvenajiem produktiem minētais var iespaidot vīna izvēli. Uz otras ass sadalīju mums pieejamākos vīnu veidus un stilus. Tādējādi var labi redzēt, ka dažiem no dzirkstošo vīnu veidiem ir ļoti plašas ēdienu saderības iespējas!
Šī tabula arīdzan uzskatāmi parāda, ka ir iespējams apgāzt mītu par to, ka pie jūras produktu ēdieniem der tikai baltvīns.
Noteikti pievērsiet uzmanību, ka dažādas mērces pie ēdiena var būtiski izmainīt iespējamo vīna saderību ar ēdienu!
VĪNS/ĒDIENS
AUSTERES
TARTARS, SASHIMI, CRUDO, CEVICHE
MAZSĀLĪTS LASIS, FORELE
SUSHI AR RĪSIEM
ZIVJU ZUPA TOM YUM ZUPA
BALTĀ ZIVS LASIS, TUNCIS, FORELE
Zema saderības iespējamība Laba saderības iespējamība
Vidēja saderības iespējamība
VĒŽVEIDĪGIE, GLIEMEŽI BEZ DILLĒM BALTĀ ZIVS JŪRAS VELTES TUNCIS, LASIS, FORELE BALTĀ ZIVS VĒŽVEIDĪGIE TUNCIS, LASIS, FORELE DĪĶA ZIVIS JŪRAS BALTĀS ZIVIS LASIS, FORELE TERMISKI NEAPSTRĀDĀTS SPECIFISKI APSTRĀDĀTI VĀRĪTS CEPTS GRILĒTS KŪPINĀTS CHAMPAGNE, CREMANT, CAVA BRUT ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● CHAMPAGNE, CAVA ROSE ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● CHAMPAGNE DEMI SEC ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● PROSECCO BRUT ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● PROSECCO EXTRA DRY / DRY ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● SVAIGS CHARDONNAY / GRUNER VELTLINER ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● PINOT GRIGIO/ SOAVE ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● PINOT BLANC / SILVANER/ ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● SVAIGS SAUVIGNON BLANC, CHENIN BLANC, SEMILLON ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● VERDEJO / VERMENTINO / ALBARINO ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● SAUSS RIESLING ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● IZTURĒTS CHARONNAY ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● IZTURĒTS SAUVIGNON BLANC, SEMILLON ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● VIOGNER / MANSENG /MARSANNE / ROUSSAGNE ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● PUSSAUSS RIESLING, CHENIN BLANC, GEWURTZRAMINER ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● SUPER SALDIE DESERTVĪNI ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ŠERIJS FINO, AMONTILLADO ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● SAUSS ROSE ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● SALDS ROSE ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● BEAUJOLAIS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● PINOT NOIR ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● LAMBRUSCO ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● LAMBRUSCO AMABILE ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● VALPOLICELLA / SVAIGS TEMPRANILLO ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●
VĪNI PIE DESERTIEM
Dīvaini, bet visi pasaules vīna guru apgalvo, ka vīnam obligāti ir jābūt saldākam par desertu, lai būtu atvērts ceļš saderībai.
Es saku nē – ir daudz sausu, pussausu un pussaldu vīnu, kuri tīri labi sader ar desertiem. Lūk, tabula ar maniem ieteikumiem / novērojumiem un priekšlikumiem – pārbaudām un baudām!
ĒDIENS / VĪNS
SAUVIGNON BLANC
CHARDONNAY VIOGNER SAUSS RIESLING
PUSSALDS RIESLING
SALDS RIESLING
GEWURTZTRAMINER
SALDS
BURGENLANDES DESERTVĪNI
TOKAJAS DESERTVĪNI
BORDEAUX DESERTVĪNI
SALDIE GRUZIJAS BALTVĪNI
LEDUS VĪNS
MUSKATVĪNOGU DESERTVĪNI
ASTI SALDI ŠAMPANIEŠI
Vidēja saderības iespējamība Zema saderības iespējamība Laba saderības iespējamība
VAI CAVA PROSECCO EXTRA DRY (PUSSAUSS) PUSSAUSS / PUSSALDS ROSE PINOT NOIR GRENACHE, TEMPRANILLO SHIRAZ, MALBEC NEGROAMARO, PRIMITIVO, ZINFANDEL AMARONE, CITS APASSIMENTO SALDI PORTVĪNI SALDIE ŠERIJI MADEIRA, MARSALA SALDIE GRUZIJAS SARKANVĪNI DESERTI AR AUGĻIEM AR CITRUSA AUGĻIEM ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR ĀBOLIEM VAI BUMBIERIEM ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR APRIKOZĒM ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR ŽĀVĒTIEM AUGĻIEM VAI VĪĢĒM ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR ZEMENĒM VAI AVENĒM ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR JĀŅOGĀM ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR MARAKUJU ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR TUMŠAJĀM PLŪMĒM ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR ĶIRŠIEM ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● AR DZĒRVENĒM VAI BRŪKLENĒM ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● DESERTU VEIDI SORBERTS VAI CITRUSA PĪRĀGS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● VANIĻA, VANIĻAS PUDIŅŠ ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ĀBOLU VAI BUMBIERU PĪRĀGS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● CREME BRULE ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● TUMŠĀS ŠOKOLĀDES KŪKAS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● BALTĀS ŠOKOLĀDES KŪKAS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● PIPARKŪKAS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● BURKĀNKŪKĀS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● SIERA KŪKAS BEZ OGU MĒRCĒS ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●
