1870 - Edition 4 - Cocktails by Tommy by Ritchies Supermarkets

Cocktails by TOMMY

Welcome to a world where every sip tells a story and every cocktail is an adventure. In this edition of 1870, we invite you to explore a curated selection of recipes that blend classic techniques with innovative twists. Whether you're a seasoned mixologist or an enthusiastic home bartender, you're sure to find a cocktail within these pages to inspire you. The joy of cocktail making lies not just in the final result, but in the process of discovery. Regardless of whether you possess a swanky stainless steel shaker set or simply use an

old jam jar with a lid to mix your cocktails, to blend together an assortment of ingredients and create an amazingly delectable and utterly addictive cocktail is both rewarding and reason in itself to celebrate. Experiment, savour, and share these concoctions with friends and loved ones. Here's to celebrating life's moments, big and small, with a glass in hand and the spirit of exploration at heart. Cheers!

Ritchies Liquor Team

BOURBON Cocktails

Manhattan

INGREDIENTS

– 60mL Angel's Envy Bourbon finished in port wine barrels

– 30mL sweet red vermouth

– 2-3 dashes Angostura Bitters to taste

– Garnish: cherry and/or orange peel

METHOD

Add all ingredients into a mixing glass and fill with ice. Stir for 20-25 seconds to dilute.

Strain into a chilled cocktail glass. Garnish with cherry.

ANGEL'S ENVY 700ML

Angel’s Envy revolutionized bourbon with a unique secondary finishing technique, resulting in a distinct and refined flavor profile. Committed to innovation and excellence, Angel’s Envy continues to push boundaries in the world of bourbon, inviting all to join their journey toward a timeless experience.

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BOURBON Cocktails

INGREDIENTS

– 60mL Maker's Mark Bourbon

– 25mL honey syrup

– 25mL fresh squeezed lemon juice

– Garnish: lemon rind

For the Honey Syrup:

– 2 parts honey to 1 part hot water

Gold Rush Liquid Bourbon Ball

METHOD

Add Maker’s Mark® Bourbon, lemon juice and honey syrup to an ice-filled shaker. Give it a good shake. Strain over ice into rocks glass. Garnish with lemon wedge.

MAKER'S MARK BOURBON WHISKY 700ML

This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink.

From using high amounts of rye grain, to fermenting longer than industry standards and making our own barrels, Woodford Reserve is crafted to be a spectacle for the senses. CLICK TO PURCHASE

INGREDIENTS

– 60mL Woodford Reserve Bourbon

– 30mL white Crème de Cacao

– 10mL Frangelico

– Chocolate shavings for garnish

METHOD

Pour the bourbon, Crème de Cacao and Frangelico over ice in a mixing glass. Stir and strain into a chilled cocktail glass. Garnish with chocolate shavings.

INGREDIENTS

– 30mL Basil Hayden Kentucky Straight Bourbon Whiskey

– 15mL Lillet Blanc

– 15mL Aperol Aperitif

– Grapefruit peel

BOURBON Cocktails

METHOD

Combine ingredients over ice in a mixing glass. Stir thoroughly. Strain into a chilled cocktail glass over a large ice cube. Garnish with a grapefruit peel.

INGREDIENTS

– 60mL Basil Hayden Bourbon

Golden Hour Mint Julep

– 15mL simple syrup

– 8 mint leaves, plus extra to garnish

METHOD

Add the mint and syrup to a julep tin cup or rocks glass. Gently muddle the mint to express oils. Add crushed ice and pour Basil Hayden over. Stir thoroughly and garnish with a mint sprig.

BASIL HAYDEN KENTUCKY STRAIGHT BOURBON WHISKEY 700ML

Basil Hayden lightness and approachability is the perfect complement to a great night. This bourbon is artfully aged to be spicy yet smooth, both rich and sweet.

AROMA: Charred oak and sweet notes of vanilla & caramel with hints of dried fruit

TASTE: Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out

FINISH: A pleasant, lingering charred oak finish with a touch of dried fruit

BOURBON Cocktails

Boulvadier

INGREDIENTS

– 45mL Knob Creek Bourbon

– 30mL sweet red vermouth

– 30mL Campari

– Garnish: orange twist

METHOD

In a mixing glass, combine all the ingredients. Add ice, then stir vigorously for 30 seconds. Strain into a rocks glass. Garnish with an orange twist.

KNOB

CREEK

SMALL BATCH

9YO KENTUCKY STRAIGHT BOURBON WHISKEY 700ML

When it comes to making Knob Creek Bourbon, there's a lot of waiting but hardly any sitting around. While each barrel patiently ages in white oak, our distillers continue to raise the standards, fulfilling their commitment to full flavor. The result? An unflinching

balance of deep, pre-Prohibitionstyle bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel. CLICK TO PURCHASE

Kentucky Mule

INGREDIENTS

– 60mL Wild Turkey Bourbon

– 15mL fresh lime juice

– Ginger beer, to top

– Garnish: mint sprig & lime wheel

METHOD

Add Wild Turkey® bourbon and lime juice to a highball glass with ice. Stir and top with ginger beer. Garnish with lime and mint sprig. This is how you make the Kentucky Mule cocktail.

WILD TURKEY BOURBON 700ML

TASTE: An explosion of vanilla and caramel, with hints of honey and orange.

AROMA: Deep vanilla with caramel and oak.

FINISH: Lingering finish with soft oak and notes of dried fruit.

PROCESS: Aged in No. 4 alligator char, 81 proof. CLICK TO PURCHASE

BRANDY / COGNAC Cocktails

the Sidecar

INGREDIENTS

– 40mL Black Bottle Brandy

– 20mL VOK Triple Sec

– 20mL fresh lemon juice

– Garnish: orange twist

METHOD

Pour all ingredients into an icefilled shaker. Shake until icy cold and strain into a cocktail glass. Garnish with a twist of orange.

BLACK BOTTLE BRANDY 700ML

Black Bottle Brandy is a premium brandy crafted with a blend of aged grape brandies. This 700mL bottle offers a smooth and rich drinking experience, perfect for sipping on its own or mixing into cocktails. Overall, Black Bottle Brandy is a well-balanced and versatile spirit that is sure to please both casual drinkers and connoisseurs alike.

NOSE: Aromas of dried fruits, vanilla, and oak

PALATE: Smooth and velvety with flavors of caramel, dark chocolate, and a hint of spice

FINISH: Lingering notes of toasted oak and a touch of sweetness CLICK TO PURCHASE

BRANDY / COGNAC Cocktails

the French Connection

INGREDIENTS

– 25mL Disaronno

– 50mL Hennessy VS Cognac

– Garnish: orange peel

METHOD

Pour over the mix into a heated cognac balloon glass. Garnish with orange peel.

HENNESSY VS COGNAC 700ML

Hennessy VS illustrates to perfection over two centuries of savoir-faire, blending more than forty eaux-de-vie carefully selected from the premier growing areas of the cognac region in France.

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Hennessy & Ginger

INGREDIENTS

– 45mL Hennessy VS

– 105mL ginger ale

– Lime wedge

– Optional: candied ginger slices

METHOD

Pour Hennessy & Ginger Ale into a balloon glass with ice. Garnish with a lime wedge and/or candied ginger slices.

BRANDY / COGNAC Cocktails

Brandy Alexander

INGREDIENTS

– 45mL St-Rémy Signature

– 20mL thick cream

– 15mL Crème de Cacao

– 7.5mL simple syrup

– Garnish: grated nutmeg

METHOD

Shake all ingredients into a shaker with ice. Fine strain into a coupe glass.

Garnish with grated nutmeg.

ST-RÉMY SIGNATURE

BRANDY 700ML

With this blend, Cécile wanted to shape a new face for brandy by exploring new production processes, while remaining respectful of StRémy traditions and historical smooth profile, experimenting a unique double maturation process. The first maturation in new oak casks delivers spiced notes, indulgence, and vivacity, while the second maturation in traditional casks balances the blend with roundness and sweetness.

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Christmas Bourbon Punch

INGREDIENTS

– 60mL Buffalo Trace Bourbon

– 45mL milk of choice

– 20mL simple syrup

– Garnish: grated nutmeg, optional cinnamon stick.

METHOD

Fill a cocktail shaker with ice. Using a jigger, add all ingredients to your shaker. Shake well! Using a cocktail strainer, strain over fresh ice into a rocks glass. Garnish with grated nutmeg.

BUFFALO TRACE BOURBON 700ML

This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth. CLICK TO PURCHASE

FESTIVE Cocktails

Yule Nog

INGREDIENTS

– 30mL Sailor Jerry Spiced Rum

– 45mL coconut milk

– 25mL sweetened condensed milk

– 20mL fresh pineapple juice

– 1 egg yolk (optional)

– 2 drops vanilla extract

– Garnish: whipped cream & cinnamon stick

METHOD

Combine all ingredients in a cocktail shaker filled with ice, shake, then strain into a rocks glass. Garnish with a dollop of whipped cream and cinnamon stick.

SAILOR JERRY SPICED RUM 700ML

Sailor Jerry Spiced Rum is a popular brand of spiced rum known for its bold, rich flavor profile. It is named after Norman "Sailor Jerry" Collins, a famous American tattoo artist who became iconic for his traditional-style tattoos, particularly among sailors.

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FIREBALL CINNAMON

WHISKY 700ML

Firenog

METHOD

Mix together and serve as a shot - or pour over ice!

INGREDIENTS

– 45mL Fireball Cinnamon Whisky – 30mL Eggnog

A sweet and fiery flavored whisky known for its bold, spicy cinnamon flavor. Subtle whisky undertones, but the cinnamon dominates, making it taste like liquid cinnamon candy or "cinnamon gum."

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FESTIVE Cocktails Chocolate Christmas Martini

INGREDIENTS

– 50mL Baileys Irish Cream

– 140mL cold hot chocolate

– 25mL vodka

– Chocolate sauce

– Edible glitter (optional)

– Christmas shortbread biscuits

METHOD

Crumble shortbreads finely onto a plate and mix through edible glitter. Rim a martini glass with chocolate sauce then dip into cookie mix. Swirl extra chocolate sauce into your glass. Add the cold hot chocolate, baileys and vodka to a cocktail shaker filled with ice. Shake shake shake! Pour into your decorated martini glass and enjoy!

CLICK TO PURCHASE BAILEYS ORIGINAL IRISH CREAM 700ML

One of life’s most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, rich chocolate and vanilla flavours.

GIN Cocktails

tom Collins

INGREDIENTS

– 60mL Bombay Sapphire Gin

– 30mL lemon juice

– 15mL sugar syrup

– 90mL soda water

METHOD

Build ingredients in a highball glass filled with cubed ice, stir and garnish with a lemon wedge.

BOMBAY SAPPHIRE GIN 700ML

BOMBAY SAPPHIRE is the world's number one premium gin by value and volume (IWSR). Based on a 1761 recipe, BOMBAY SAPPHIRE gin is created by perfectly balancing a unique combination of 10 hand-selected sustainability sourced botanicals from around the world.

The BOMBAY SAPPHIRE distillery at Laverstoke Mill has won a BREEAM

award for sustainability and is the home of the unique Vapor Infusion process, where the natural flavors of the botanicals are skillfully captured, resulting in the fresh and vibrant taste with which BOMBAY SAPPHIRE is synonymous.

INK DRY GIN 700ML

Modern Australian flavours with bold citrus notes of lemon myrtle and sweet orange, followed by warm pepper berry and soft pea flower. A curious deep indigo hue mixes to blush pink with the addition of tonic, sparking conversation wherever it pours. Note the colour of Ink Gin is 100% natural, with no artificial stabilisers. Organic colours fade over time. Enjoy your bottle sooner rather than later.

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GIN Cocktails

Inky Gin & tonic

INGREDIENTS

– 45mL Ink Gin

– 150mL Fever-Tree Mediterranean Tonic

– Garnish: fresh rosemary sprig

METHOD

Add all to a glass filled with ice, stir and garnish with a fresh sprig of rosemary.

GIN Cocktails

Gin Martini

INGREDIENTS

– 45mL Tanqueray

London Dry Gin

– 15mL dry vermouth

– Garnish: lemon peel

METHOD

Pour ingredients into mixing glass over ice. Stir with bar spoon. Strain and serve straight up into a chilled cocktail glass. Garnish with a lemon twist.

TANQUERAY LONDON

DRY GIN 700ML

Fortune favours the brave. Back in the 1830´s Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world.

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Negroni

INGREDIENTS

– 30mL Tanqueray Gin

– 30mL Campari

– 30mL sweet red vermouth

– Garnish: orange slice

METHOD

Pour all ingredients into a glass with a large ice cube. Stir gently. Garnish with an orange slice.

Campari

1860

The Origins Of Passion

Driven by his Red Passion, in 1860 Gaspare Campari invented a liquid so distinctive and revolutionary that is has not been altered since. The creativity and passion of Gaspare Campari and his son Davide were so strong that their genius lives on through the brand, the liquid and those it inspires.

1904

The Expansion

Campari Bitter soon outgrew Caffe Campari. It's rapid, international growth resulted in the opening of the first ever Campari laboratory in Milano. The success continued and to meet new demand, in 1904 Campari moved to a plant in Sesto San Giovanni, home now to Campari Group Headquarters.

1867

Iconic Premises

As Gaspare's passion grew together with the brand, he identified an opportunity to run his business from the newly built Galleria Vittoria Emanuele II, the cultural epicentre of Milano. He moved into the majestic new building and named it Caffe Campari.

1920

The Red Heart & Art Liaison

CAMPARI 700ML

What does Campari taste like? Campari is brilliantly clear, with a vibrant red colour. The aromas are appealingly complex with herbal, orange and floral notes. And the flavour is pleasantly bitter with a velvety aftertaste.

It's the beginning of an era. The Americano and the Negroni are invented, with Red Passion at the heart. Both cocktails are listed on the IBA Official drinks list, in The Unforgettable category.

Intense notes of orange, herbs and wood. This iconic, unforgettable Italian red spirit is at the heart of some of the world's most famous cocktails.

Leonetto Cappiello deisgned this famous Spiritello sprite wrapped in an orange peel.

INGREDIENTS

– 50mL Four Pillars Rare Dry Gin

– 10mL Maraschino Liqueur

– 7.5mL Crème de Violette

– 25mL fresh lemon juice

– Garnish: maraschino cherry

METHOD

Add all ingredients to a cocktail shaker filled with ice. Shake and strain into a chilled coupette glass and garnish with a maraschino cherry.

FOUR PILLARS RARE DRY GIN 700ML

A classically smooth gin that combines Asian botanicals with great Mediterranean citrus. It’s spicy but with great citrus from the whole fresh oranges and native lemon myrtle, a truly modern Australian gin.

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Four PillarS the Aviation

From Small Craft Distillery To World Leading Gin Producer

It all started back in 2013 with three mates and one extraordinary copper still. Six years later, in 2019, Four Pillars Gin was named the world’s leading gin producer by the IWSC in London. We won again in 2020, and then lightning struck a third time in 2023, making us the first gin maker to ever claim the title of World’s Best three times. What a crazy ride we are on!

Our journey to becoming an awardwinning gin distillery began when we took delivery of our first custom-built still made by CARL of Germany.

We called her Wilma (after Cameron’s beautiful late mother), and she has since been joined by Jude, Eileen, Beth, Coral and Linda – all named after the mums of our founders or longstanding Four Pillars employees.

In 2022 we became Australia’s first certified carbon neutral gin distillery, and later in the year our sustainability efforts were recognised on a global scale with the IWSC awarded us the inaugural Green Spirits Initiative trophy.

Today, much expanded, we’ve created our own gin paradise here and we’re doing our best to make and showcase the very best of Australian gin to the world.

Modern Australian Makers

We are modern Australian makers. We make the world’s most delicious and awarded range of craft gins. Making gin anywhere would be exciting. But we don’t make gin anywhere. We make it here. In Australia. The most delicious, diverse and creative place on earth. And that’s why we get to combine intense creativity around gin with a huge passion for hospitality and gin-fuelled fun.

We are lucky enough to have access to local native botanicals like lemon myrtle and Tassie pepper. And our signature is the use of whole fresh citrus in every gin.

GIN Cocktails

Clover Club

INGREDIENTS

– 45mL Sipsmith London Dry Gin

– 15mL fresh lemon juice

– 15mL raspberry syrup (or cordial)

– Handful of fresh raspberries

– 10mL sweet vermouth

– 1 egg white or foaming agent - see aquafaba

– Garnish: fresh raspberry

The decadent and dessert-like Clover Club – made vibrant with raspberry and creamy with egg white – has a heritage that predates Prohibition.

METHOD

Muddle raspberries in the bottom of a cocktail shaker. Add all ingredients and dry shake. Add half a cup of ice and shake again until cold. Fine strain into a chilled coupe glass and garnish with a fresh raspberry.

SIPSMITH LONDON DRY GIN 700ML

The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, yet rich and balanced, perfect for a G&T.

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ShirazNegroni

INGREDIENTS

– 30mL Tempus Two Shiraz Gin

– 30mL Campari

– 30mL sweet red vermouth

– Garnish: orange twist or decorative flowers

METHOD

Add all ingredients to a tumbler glass over ice. Stir, then garnish with a twist of orange or decorative flowers.

What is the shelf life of Tempus Two Shiraz Gin?

The great thing about gin is that once it has been opened, it can be stored for years without ‘going off’. However, we recommend that you finish the bottle within a couple of years of opening as the taste and quality of the gin will gradually start to change as it begins to oxidise.

It’s important that you store your gin in a cool, dry place that is away from heat sources and direct sunlight. You could also refrigerate your bottle of Tempus Two Shiraz Gin after opening to slow the process of losing the vibrant purple colour.

TEMPUS TWO SHIRAZ GIN 700ML

A 100% Shiraz Gin made from Shiraz wine spirit and distilled with juniper berries, coriander, orange peel and Shiraz grapes.

GIN Cocktails

Southside

INGREDIENTS

– 60mL 23rd St Signature Gin

– 15mL simple syrup

– 30mL fresh lemon juice

– Garnish: mint sprig & lime wheel

METHOD

Add all ingredients to a cocktail shaker filled with ice. Shake and strain into a cocktail glass. Garnish with a sprig of mint and a lime wheel.

23RD ST SIGNATURE GIN 700ML

Aromas are led by juniper, Riverland mandarin and coriander, with hints of spices. On the palate, juniper is closely followed by a mandarin middle and fresh lime on the back palate. Spices support with softness and complexity.

THE BOTANIST ISLAY DRY GIN 700ML

From the Bruichladdich Distillery Company comes The Botanist –a gin of layered complexity, an exploration of the botanical heritage of the Isle of Islay.

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Gin Fizz

INGREDIENTS

– 50mL The Botanist Islay Dry Gin

– 30mL lime juice

– 20mL Angostura Bitters

– 1 egg white (or foaming substitute)

– Garnish: kaffir lime leaf

METHOD

Add all ingredients to a cocktail shaker filled with ice and shake. Strain into a short glass and garnish with a kaffir lime leaf.

LIQUEUR Cocktails

Harvey Wallbanger

GALLIANO VANILLA 500ML

Galliano Vanilla contains the heart of Galliano L’Autentico, including Mediterranean anise, cardamom lavender, peppermint, and cinnamon. However, some prefer the taste of a strong tone of vanilla. Therefore a fragrant vanilla distillate of the highest quality has been added to the Galliano base to create

INGREDIENTS

– 15mL Galliano Vanilla

– 90mL orange juice

– 30mL vodka or gin of choice

METHOD

Mix vodka/gin and orange juice in a mixing glass with ice. Strain into a highball glass. Add Galliano on top and garnish with orange peel.

Galliano Vanilla. Galliano Vanilla has a round scent, a sweet vanilla flavor, and a lower ABV (30%). This pronounced aroma in our vanilla liqueur offers versatility in cocktails while retaining Galliano’s unmistakable character.

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INGREDIENTS

– 50mL Disaronno liqueur

– 25mL lemon juice

– 5mL simple syrup

– 1 egg white

– 1 maraschino cherry to garnish

METHOD

Add ingredients to a cocktail shaker & dry shake (without ice). Then add ice and shake again. Pour into a tumbler. Garnish with maraschino cherry.

Godfather Amaretto Sour

INGREDIENTS

– 30mL Disaronno

– 30mL whisky

– Ice

– Garnish: orange twist

METHOD

Add ice into a rocks glass, then add Disaronno and whisky.

DISARONNO ORIGINALE AMARETTO 700ML

Disaronno Originale is the world’s favourite Italian liqueur. Featuring an original taste and an unmistakable aroma Disaronno Originale is a stylish and timeless icon of the Italian Dolcevita. Disaronno is a pleasure to enjoy on the rocks as well as in its various mixed drinks.

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LIQUEUR Cocktails Japanese Slipper

INGREDIENTS

– 30mL Midori Melon Liqueur

– 30mL Cointreau Orange Liqueur

– 30mL lemon juice

– Garnish: maraschino cherry

METHOD

Add all ingredients to a cocktail shaker filled with ice. Shake vigorously then strain into a chilled martini glass. Garnish with a maraschino cherry.

COINTREAU

LIQUEUR 700ML

Excellence is cultivated through the constant quest for perfection. Today, this tradition is continued by Master Distiller of the Maison Cointreau, Carole Quinton. Balanced. Versatile. Aromatic. Inescapable. Experience Cointreau Original.

MIDORI LIQUEUR 700ML

MIDORI® is the original melon liqueur enhanced by premium Japanese muskmelons that can be enjoyed with juices, spirits and other liqueurs - a fruity sensation of fresh melons.

LIQUEUR Cocktails

Affogato

INGREDIENTS

– 30mL Baileys Irish Cream

– 30mL freshly brewed espresso

– 2 scoops Baileys ice cream

METHOD

Scoop 2 spoonfuls of Baileys Ice Cream into a glass. Pour over hot espresso coffee and Baileys Irish cream.

Fluffy Duck

INGREDIENTS

– 30mL Bacardi Carta Blanca Rum

– 30mL Advokaat Liqueur

– 15mL Cointreau

– 30mL orange juice

– 30mL cream

– 30mL lemonade

METHOD

Build all ingredients except the lemonade in a cocktail shaker filled with ice. Shake well and pour into a cocktail glass and top with lemonade. Garnish with an orange slice and optional maraschino cherry.

VOK ADVOKAAT 500ML

Advokaat Liqueur is a blend of fresh eggs, cane sugar mellow brandy with a hint of vanilla – the perfect smooth and creamy blend.

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INGREDIENTS

– 40mL Jägermeister

– 20mL Cointreau

– 20mL fresh lime juice

– 15mL simple syrup

– Ginger beer to top

METHOD

Add ingredients to an ice filled shaker and shake well. Strain into a salt rimmed glass over ice. Garnish with a lime wheel.

Jagerita the Americano

INGREDIENTS

– 30mL Campari

– 30mL red vermouth

– 30mL soda

– Ice

– Garnish: orange wedge & lemon twist

METHOD

Grab a double old fashioned glass. Pour in Campari. Pour in Vermouth Rosso. Pour in Soda.

Fill with large cubed ice. Garnish with a large orange wedge & lemon twist.

JÄGERMEISTER 700ML

This is where our story begins: With its 56 herbs, roots and spices, the herbal liqueur is the origin and inspiration of the Jägermeister brand. Matured for a long time in an oak barrel, the natural ingredients that perfect the Jägermeister are combined here.

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CAMPARI 700ML

WHITE RUM Cocktails

Mojito

INGREDIENTS

– 50mL BACARDÍ Carta Blanca

– 25mL fresh lime juice

– 25mL soda

– 15mL sugar syrup

– Small handful of mint

– Garnish: mint sprig

METHOD

Build ingredients in a Collins glass filled with crushed ice, stir, then garnish with a mint sprig.

BACARDÍ

In 1862, in the city of Santiago de Cuba, founder Don Facundo Bacardí Massó revolutionized the spirits industry when he created a light-bodied rum with a particularly smooth taste – BACARDÍ. The unique taste of BACARDÍ rum inspired cocktail pioneers to invent some of the world’s most famous recipes including the BACARDÍ Mojito, the BACARDÍ Daiquiri, the BACARDÍ Cuba Libre, the BACARDÍ Piña Colada and the BACARDÍ El Presidente.

BACARDÍ rum is the world’s most awarded spirit, with more than 900 awards for quality, taste and innovation. Today, BACARDÍ rum is made mainly in Puerto Rico where it is crafted to ensure the taste remains the same today as it did when it was first blended in 1862. CLICK TO

BACARDÍ CARTA BLANCA WHITE RUM 700ML

WHITE RUM Cocktails

Pineapple Aperol Daiquiri

INGREDIENTS

– 45mL BACARDÍ Carta

Blanca Rum

– 15mL Aperol

– 30mL pineapple juice

– 15mL lime juice

– 15mL sugar syrup

METHOD

Add all ingredients to a shaker filled with ice and shake vigorously. Fine strain into a coupette glass and garnish with pineapple leaves and/or pineapple.

APEROL APERITIVO 700ML

A true masterpiece of alchemy, Aperol aperitivo offers a sophisticated, well-rounded taste, only acquired thanks to its infused blend of high-quality fruit, herbs and roots. Aperol is a fresh-tasting drink that remains true to its original, secret recipe to this day.

BACARDÍ CARTA BLANCA

WHITE RUM 1L

Floral and fruity, BACARDÍ Carta

Blanca rum serves up orange blossom, lavender and rose, teamed with apricot, lime, light coconut and ripe banana.

NOSE: Almonds and fruit

PALATE: Smooth and creamy

FINISH: Dry, clean, fresh

WHITE RUM Cocktails Piña Colada

A unique white rum, aged and then carefully charcoal-filtered to get a clear color while retaining depth of flavor. Named after an area nestled at the foot of the Andes Mountains, it draws its smooth and complex flavor from this privileged land.

Planas is ideal for elevating classic rum cocktails, being a favourite among mixologists who want to elevate the complexity, quality, and flavor profile of their cocktails.

INGREDIENTS

– 50mL Diplomatico Planas

– 120mL pineapple juice

– 40mL coconut milk

– 1 teaspoon lime juice

– Garnish: pineapple wedge and pineapple leaves

METHOD

Add all of the ingredients into a blender and blitz until smooth. Pour into a tall glass. Garnish with fresh pineapple.

DARK RUM Cocktails

Cuba Libre

INGREDIENTS

– 60mL BACARDÍ Oro Gold

– 120mL cola

– 2 lime wedges

– Garnish: lime wedge

METHOD

Fill a highball glass with ice. Squeeze in the lime wedges. Add BACARDÍ gold rum, followed by chilled cola. Give it a gentle stir. Garnish with a lime wedge.

The Maestros de Ron BACARDÍ craft BACARDÍ Carta Oro’s rich flavours and golden complexion in toasted oak barrels. The secret behind its unique mellow character? A blend of charcoals known only to them. CLICK TO PURCHASE

DARK RUM Cocktails

RATU Rum

Refined and sophisticated, RATU (meaning ‘Chief’ in Fijian) is our range of extra-aged premium rums, resting in charred ex-bourbon American oak barrels for between 5 and 8 years. Just as the RATU traditionally led the BATI warrior in Fijian culture, our RATU rums lead with superior depth and taste profile.

Fijian Storm

Our RUM Co. of Fiji rums are handcrafted from the finest local ingredients. Made from hand-cut sugar cane grown in Fiji’s rich volcanic soil. We use pacific pure water to enhance the flavour of our rum. Then matured in specifically selected ex-bourbon oak barrels in Fiji’s tropical climate. Paradise distilled you might say. Explore the award-winning rums from Fiji.

INGREDIENTS

– 45mL RATU Dark Rum

– 2-4 lime wedges, squeezed

– Ginger beer to top

– Dash of bitters

– Garnish: lime wedge

METHOD

Build all ingredients in a highball glass filled with ice. Stir gentle and garnish with a lemon wedge.

Aged for a minimum of 5 years, this 50% column still and 50% pot still rum aged in charred ex-bourbon American oak casks and finished with mocha oak chips. Tasting notes of savoury, smoked oak aromas give way to rich sweetness of caramel, vanilla and tea leaves with a mouth watering liquorice finish.

RATU DARK RUM 700ML

DARK RUM Cocktails

INGREDIENTS

– 60mL Ratu Signature

– 15mL coffee liqueur

– 30mL fresh espresso

– Garnish: grated chocolate

METHOD

Shake all ingredients with ice and strain into a chilled Martini glass. Garnish with grated chocolate.

Rum Espresso Martini Spiced Apple & Ginger

INGREDIENTS

– 45mL RATU Spiced Rum

– 15mL fresh lime juice

– 45mL cloudy apple juice

– 45mL ginger beer

– 2 dashes bitters

– Garnish: apple slice, lime wedge & cinnamon quill

METHOD

Build ingredients in a highball glass filled with ice and stir. Add apple slice, lime wedge and a cinnamon quill to garnish.

RATU SIGNATURE BLEND 700ML

Our award winning 8-year-old RATU Signature blend, with aromas of zesty orange, dark chocolate and coffee, and a velvet mouth feel of coconut and spiced oak followed by a lingering fresh citrus flavour.

Complex charred oak and citrus aroma with a rich vanilla and candied orange flavour, combined with the warmth of cinnamon and star anise.

DARK RUM Cocktails

Pineapple Daiquiri

PLANTERAY PINEAPPLE

RUM 700ML

Planteray Stiggins’ Fancy

Pineapple – A masterpiece of re-inventing history. Inspired by The Rev. Stiggins’ favourite tipple, Alexandre Gabriel and his Planteray Rum compatriots went about creating their very own modern Pineapple infused Rum.

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BUNDABERG UP RUM 700ML

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Made from 100% local sugar cane to a timehonoured tradition, then matured to perfection for a smooth and mellow flavour with hints of molasses and caramel. Bundaberg Rum has over 130 years’ experience crafting high quality Australian Rum.

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INGREDIENTS

– 50mL Planteray Pineapple rum

– 15mL freshly squeezed lemon juice

– 10mL simple syrup

– Garnish: pineapple slice and lime

METHOD

Add all ingredients to a cocktail shaker filled with ice. Shake. Fine strain into a coupe glass.

Dark & Stormy

INGREDIENTS

– 30mL Bundaberg UP Rum

– Bundaberg Ginger Beer, to top

– 20mL Fresh lime juice

– Garnish: Lime wedge

METHOD

Fill a highball glass with ice. Squeeze in fresh lime juice. Fill with Bundaberg ginger beer. Top with 30mL Bundaberg UP rum. Garnish with lime wedge and enjoy!

DARK RUM Cocktails

Hot Buttered Rum

INGREDIENTS

– 2tsp brown sugar

– 1tsp butter

– 1tsp vanilla extract

– 1 dash cinnamon

– 1 dash nutmeg

– 1 dash all spice

– 60mL Beenleigh Rum

– 120mL hot water

METHOD

Place the sugar, butter, vanilla and spices into the bottom of a glass and mix well. Pour in the rum and top with hot water. Stir and garnish with a cinnamon stick.

BEENLEIGH DOUBLE CASK RUM 700ML

Soft aromas of molasses, breakfast fruit toast and dried coconut with vanilla bean emphasised in later passes. Creamy entry leads into a rich, silky, vanilla, creme caramel, maple syrup delivery with hints of banana confectionary and dates in the aftertaste. A flavoursome dessert style with length and body.

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DARK RUM Cocktails

Black Mojito

INGREDIENTS

– 60mL Kraken Black Spiced Rum

– 2 lime wedges

– Fresh mint leaves

– 1 tablespoon sugar

– Soda water to top

– Garnish: lime wheel and mint leaf

METHOD

Muddle lime, mint and sugar in the bottom of your glass. Add fresh ice and the Kraken. Stir, then top with soda. Garnish with fresh lime and mint.

KRAKEN BLACK SPICED RUM 700ML

Kraken Black Rum is a dark, spiced rum named after the mythical sea creature, the Kraken. It is known for its rich, bold flavor and distinctive black color, which sets it apart from many other rums on the market. The rum is produced in

Trinidad and Tobago and is blended with spices such as cinnamon, clove, and ginger, giving it a unique, spicy profile that complements its molasses base.

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SPRITZ Cocktails

Peach Bellini

INGREDIENTS

– 60mL chilled Tempus Two Prosecco

– 4 medium peaches, pitted and quartered (or 3 cups of tinned peaches)

– 30mL peach juice

– Garnish: peach slice

METHOD

Add sliced peaches and peach juice to a blender. Blend until smooth. Half fill a champagne flute with your peach puree. Top with Prosecco. Gently stir then garnish with a peach slice.

TEMPUS TWO PROSECCO 750ML

Tempus Two Varietal Prosecco is bright and fresh with lifted citrus and green apple delivering vibrant fruit flavours with a zesty luscious finish.

Lemsecco Limoncello Spritz

METHOD

Add to a glass over ice. Garnish with lemon and mint. It's that easy!

LEMSECCO LEMON SPRITZ 750ML

Crafted from real lemons and prosecco, Lemsecco blends floral aromas with sweet lemon popsicle flavours, finishing with a refreshingly citrusy tartness. Lightly spritzed, its perfect for lemon and prosecco lovers.

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SPRITZ Cocktails

Passionfruit Spritz

BROWN BROTHERS PASSIONFRUIT, VANILLA & LIME SPRITZ 750ML

Tropical passionfruit meets smooth vanilla and zingy lime in a spritz that’s as easy on the palate as it is on the eyes. Serve over ice with fresh passionfruit and lime, and get ready for a taste of paradise.

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THIS IS A Ready to Drink Cocktail

SPRITZ Cocktails

Limoncello Spritz

METHOD

Pour Villa Massa Limoncello and Prosecco into a chilled glass. Fill glass with ice. Top with Soda Water. Place a lemon wheel into the side of the glass. Garnish with lemon zest.

INGREDIENTS

– 30mL Villa Massa Limoncello

– 90mL Prosecco

– Soda water to top

– Garnish: lemon wheel & basil leaf

VILLA MASSA LIMONCELLO 500ML

A premium Italian liqueur made from lemons, specifically the Sorrento lemons (also known as "Limone di Sorrento"). These lemons are grown on the Sorrento Peninsula in southern Italy, renowned for their thick peel and aromatic qualities.

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SPRITZ Cocktails

Hugo Spritz

ST GERMAIN ELDERFLOWER LIQUEUR 750ML

A premium French liqueur made from fresh elderflower blossoms. St-Germain has a sweet, floral flavor with hints of pear, peach, grapefruit, and tropical fruit.

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BROWN BROTHERS PROSECCO NV 750ML

Its zesty, crisp flavours and delicate bubbles pair well with everything from sweet treats and salty snacks, to fresh seafood, fruit, and desserts. Our bestselling King Valley Prosecco NV is vibrant and easy-drinking, a refreshing expression of Prosecco that's rich in citrus notes with a soft, bubbly palate.

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INGREDIENTS

– 40mL St Germain Elderflower

Liqueur

– 60mL Prosecco

– 60mL soda water

– 8-10 mint leaves

– Garnish: lime wedge and mint

METHOD

Add ice into a wine glass. Pour in St- Germain and add approximately eight mint leaves. Top with sparkling wine and sparkling water. Stir the drink to combine all of the ingredients. Garnish with a mint sprig and lime wedge.

Cherry Mimosa SPRITZ Cocktails

INGREDIENTS

– 1 (750mL) bottle of chilled De Bortoli Prosecco

– 200g fresh cherries, seeds removed

– 1 1/2 cups of freshly squeezed orange juice

DE BORTOLI

Pale with green hues. Fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles that we call ‘bead’.

METHOD

Place cherries and 1 cup orange juice in a blender and whiz until smooth. Divide cherry mixture among glasses, then top up with the remaining 1/2 cup orange juice and De Bortoli Prosecco.

Fruit is harvested in the cool of night to achieve a balance of fruit freshness and acidity.

SPRITZ Cocktails

Aperol Spritz

INGREDIENTS

– 60mL Aperol

– 90mL Prosecco

– 30mL soda water

– Garnish: orange wedge

METHOD

Pour ingredients into an ice filled glass. Stir and garnish with an orange wedge.

APEROL APERITIVO 700ML

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TEREMANA BLANCO TEQUILA 700ML

Teremana Tequila is a small-batch, premium tequila brand founded by actor and entrepreneur Dwayne "The Rock" Johnson in 2020. The name "Teremana" is a combination of Latin words: "Tere" (derived from "terra," meaning earth) and "mana" (a Polynesian word meaning spirit), which reflects the brand’s emphasis on craftsmanship and connection to the land.

TEQUILA Cocktails

the People's Margarita

INGREDIENTS

– 60mL Teremana Blanco

– 20mL lime juice

METHOD

– 15mL Agave nectar

– 30mL pineapple juice (to taste)

Shake with ice in a cocktail shaker. Strain into a rocks glass over fresh ice. Garnish with a lime wheel, pineapple leaves & sea salt (as desired).

tommy'S Margarita

INGREDIENTS

– 45mL PATRÓN Silver

– 20mL Triple Sec

– 20mL fresh lime juice

– 7.5mL Agave syrup

– Garnish: salt rim & lime wedge

METHOD

Combine liquid ingredients in a cocktail shaker and shake vigorously with ice, strain onto fresh ice in a rocks glass and garnish with a lime wedge.

PATRÓN

PATRÓN is one of the few brands that still makes tequila the hard way – by hand without artificial flavourings or ingredients. With over 2,000 employees at Hacienda PATRÓN who preserve traditional production Methods by masterfully combining a few natural elements to craft the world’s finest tequila.

PATRÓN is one of the most recognized and respected luxury spirits brands in the world and still is exclusively produced in the Highlands of Jalisco, Mexico, in the same small batches and with the same commitment to quality and craftsmanship. Every bottle of PATRÓN is passionately handcrafted by our familia before it leaves the distillery because we believe this dedication to perfection leads to producing a simply perfect Tequila for you to enjoy.

PATRÓN SILVER TEQUILA 700ML

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TEQUILA Cocktails

Frozen Margarita

INGREDIENTS

– 60mL El Jimador Silver Tequila

– 30mL lime juice

METHOD

– 15mL orange juice

– 20mL simple syrup

– Garnish: lime wheel

Fill a blender with ice and add all ingredients. Blend and serve in a saltrimmed margarita glass. Garnish with a lime wheel.

EL JIMADOR BLANCO TEQUILA 700ML

With absolutely zero barrel-aging prior to being bottled, el Jimador Blanco shimmers with sparkling clarity. Double-distilled for fuller freshness, this tequila packs an authentic crisp taste.

TEQUILA Cocktails Paloma

INGREDIENTS

– 60ml Espolòn Blanco

– 15mL fresh lime juice

– Pink grapefruit soda, to top

– Garnish: lime wedge or grapefruit peel

METHOD

Add all ingredients to a tall glass with plenty of ice. Add soda last and stir to incorporate. Garnish with a lime wedge or grapefruit peel.

ESPOLÒN BLANCO TEQUILA 700ML

Our unaged Tequila Blanco is created using 100% Blue Weber agave. It delivers a perfectly smooth and balanced taste that you can enjoy neat, shaken over ice, or in your favorite cocktail.

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TEQUILA Cocktails

El Diablo

JOSE CUERVO TEQUILA

700ML

A unique and balanced blend to bring out tones of agave, caramel, and fresh herbs in its flavour profile. CLICK

INGREDIENTS

– 60mL Jose Cuervo Especial Silver – 30mL lime juice – 20mL Chambord – Ginger beer to top – Garnish: lime wedge and blackberry

METHOD

Add tequila, lime and Chambord to a shaker filled with ice. Shake and then strain into a rocks glass filled with ice. Top with ginger beer and garnish with a lime wedge and blackberry.

TEQUILA Cocktails tequila Sunrise

INGREDIENTS

– 60mL El Toro Tequila

– 120mL orange juice

– 15mL Cawsey's Grenadine

METHOD

To a cocktail shaker, add Tequila Blanco, orange juice and ice. Shake till cold. Strain into a glass. Slowly pour in grenadine and gently stir to keep layers separate.

EL TORO TEQUILA BLANCO

700ML

Agave grown in the heart of Tequila, the town which the spirit is named after. El toro Tequila Blanco is made using only the best agave plants, hand-harvested at full maturity and double distilled to create a smooth, flavoursome Tequila. Silver white in colour and tasting of ripe agave, citrus and subtle spice, El Toro is perfect to sip or mix.

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TEQUILA Cocktails

INGREDIENTS

– 45mL Sierra Blanco Tequila

– 30mL Cointreau

– 45mL Mexican beer

– 15mL lime juice

– Garnish: lime wedge

METHOD

Pour all ingredients except for beer into a shaker filled with ice. Shake to combine. Pour into a salt-rimmed glass filled with ice. Top up with Mexican beer. Garnish with lime wedge.

SIERRA BLANCO TEQUILA 700ML

Sierra Blanco Tequila is a type of silver or unaged tequila produced by Sierra Tequila, a well-known Mexican tequila brand. It is crafted from 100% blue Weber agave, which is harvested in the region of Jalisco, Mexico, known for producing high-quality tequila. CLICK TO PURCHASE

Lagerita Watermelon Margarita

INGREDIENTS

– 30mL Cointreau Original

– 30mL Sierra Silver Tequila

– 30mL fresh lime juice

METHOD

– 15mL watermelon syrup

– 15mL fresh grapefruit juice

Pour ingredients into a cocktail shaker with ice cubes. Shake well, then pour into a chilli saltrimmed glass. Garnish with watermelon slices.

VODKA Cocktails

Vodka Martini

INGREDIENTS

– 50mL Grey Goose Vodka

– 10mL dry vermouth

– Dash of orange bitters

– Garnish: lemon twist

METHOD

Add Grey Goose, vermouth and bitters to a cocktail shaker filled with ice, shake and strain into a chilled martini glass, garnish with a twist of lemon.

WATCH HOW TO MAKE THIS COCKTAIL

GREY GOOSE

The quintessential French vodka, made in France using only two ingredients – the finest soft winter wheat and limestone-filtered spring water. Cocktails are elevated to new heights with GREY GOOSE, and it’s a vodka of choice for the finest alcohol drinks – try it in a classic Martini cocktail, an Espresso Martini cocktail, or a Vodka Soda. The uniquely soft, smooth and well-rounded taste features notes of creamy almond, apple and

citrus and a hint of pepper and anise – the flavour comes from the quality of the ingredients. GREY GOOSE Vodka is made from single origin Picardie wheat and water from our natural limestone well in Gensac-La-Pallue using a distillation process that crafts a vodka that's completely gluten free.

GREY GOOSE VODKA 700ML

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VODKA Cocktails

Bloody Mary

INGREDIENTS

– 35mL Grey Goose Vodka

– 50mL tomato juice

– 15mL lemon juice

– 4 dashes Worcestershire Sauce

– 4 dashes hot sauce

– Pinch of salt

– Pinch of black pepper

– Pinch of celery salt

– Garnish: celery stick and lemon

METHOD

Make mix by adding tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt and pepper to a Boston glass. Top with cubed ice and stir to combine.

In a separate highball glass, add GREY GOOSE® Vodka with cubed ice. Drizzle mix from the Boston glass into the highball. Garnish with a lemon wedge dusted with black pepper and celery.

VODKA Cocktails

Cosmopolitan

INGREDIENTS

– 60mL Arktika Vodka

– 30mL Cointreau

– 1 teaspoon fresh lime juice

– 125mL cranberry juice

– Garnish: lime wheel

METHOD

Add all ingredients into a cocktail shaker filled with ice. Shake and strain into a martini glass. Garnish with lime.

ARKTIKA VODKA 700ML

A warm and clean sensation lingers on your palate. The balance between warmth and sweetness is perfectly achieved, leaving you with a smooth and harmonious conclusion to this delightful vodka experience.

Fruit tingle

INGREDIENTS

– 30mL Vok Blue Curacao – 30mL 23rd St Classic Vodka – 30mL raspberry cordial – Lemonade, to top

– Garnish: raspberries

METHOD

Pour all ingredients into a hurricane glass half-filled with crushed ice, stir to combine and garnish.

VODKA Cocktails

Belvedere Mule

INGREDIENTS

– 45mL Belvedere Vodka

– 2 lime wedges

– 1 dash simple syrup

– 2 dashes Angostura Bitters

– Ginger beer to top

– Garnish: lime wedge

METHOD

Shake all ingredients except for ginger beer. Fine strain over cubed ice into a highball glass. Top with Ginger Beer and garnish with a wedge of lime.

ANGOSTURA BITTERS 200ML

Angostura bitters is a concentrated bitters based on gentian, herbs, and spices, produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages.

BELVEDERE VODKA 700ML

A premium Polish vodka made from 100% Polska rye and distilled using traditional Methods. It is renowned for its smooth, clean taste and high-quality craftsmanship. Belvedere is named after the Belweder Palace in Poland, an iconic structure that symbolizes the country's rich heritage, and its bottle features an image of the palace.

VODKA Cocktails

espresso Martini

INGREDIENTS

– 45mL Absolut Vodka

– 25mL Kahlua

– 25mL freshly brewed espresso

– Garnish: 3 coffee beans

METHOD

Fill a cocktail shaker with ice cubes. Add Absolut Vodka, Kahlúa, and espresso. Shake well to get the foam on top, and strain it into a cocktail or martini glass. Garnish by placing three coffee beans on top.

KAHLUA COFFEE

LIQUEUR 700ML

A popular, sweet coffee-flavored liqueur made from rum, Arabica coffee beans, and vanilla. Originating from Mexico, it is widely known for its rich, robust flavor and versatility in cocktails.

ABSOLUT VODKA 700ML

Known for its purity, smoothness, and minimalist branding, Absolut quickly became one of the best-selling vodkas worldwide due to its high-quality production process and distinctive bottle design. Clean and smooth with a soft, rich texture with a subtle sweetness.

VODKA Cocktails

French Martini

INGREDIENTS

– 45mL Vodka

– 15mL Chambord

– 60mL pineapple juice

– Garnish: raspberry and blackberry

METHOD

Take a shaker and pour Chambord, vodka, pineapple juice and ice. Then we shake. To finish, we strain into a martini glass and garnish with a raspberry.

CHAMBORD LIQUEUR 500ML

Chambord can give any cocktail a taste of the magnifique! Explore our selection of exquisite cocktail recipes and find something to excite your senses. You’ll see it’s as easy as un, deux, trois.

VODKA Cocktails

Lavender Lemonade

INGREDIENTS

– 45mL Skyy Vodka

– 30mL lemon juice

– 30mL lavender syrup* see recipe

– Soda water, to top – Garnish: lavender sprig and lemon wheel

METHOD

Lavender Syrup: 500 mL water, 4 grams dried lavender flowers, 500 g granulated sugar. Bring water to a boil. Remove from heat. Add lavender and allow to steep for 4 minutes. Strain and stir in sugar until dissolved. Allow to cool and bottle.

SKYY VODKA 700ML

San Francisco in every drop, Skyy vodka is made with water enriched with local pacific minerals from the San Francisco bay. CLICK TO PURCHASE

Add first three ingredients to shaker tin and shake with ice. Strain into a collins glass. Top with soda water and garnish.

VODKA Cocktails

Passion Star Martini

INGREDIENTS

– 45mL Absolut Vanilla

– 25mL passionfruit pulp

– 15mL vanilla syrup

– 30mL pineapple juice

– Garnish: half passionfruit

METHOD

Add all ingredients into a cocktail shaker filled with ice. Shake and double strain into a chilled coupe glass. Garnish with a half passionfruit floating. Serve with a shot of champagne.

ABSOLUT VANILIA VODKA 700ML CLICK TO

on the Beach

INGREDIENTS

– 20mL Absolut Vodka

– 100mL orange juice

– 100mL cranberry juice

– 20mL Peach Schnapps

– Garnish: lime wheel and 1 whole cherry

METHOD

Fill a Highball Glass with ice cubes. Add Absolut Vodka, Peach Schnapps and Cranberry Juice. Top up carefully with fresh pressed Orange Juice, making sure the layers stay separated. Garnish with a wheel of Lime and a Cherry, and enjoy.

Whisky Highball WHISKY Cocktails

INGREDIENTS

– 50mL Suntory Toki Whisky

– 150mL soda water

– Grapefruit or lemon to garnish

SUNTORY WHISKY TOKI 700ML

Suntory Whisky Toki embodies the proud heritage and innovative spirit of a groundbreaking and timeless Japanese blend, this is also reflected in its bottle design.

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METHOD

Fill a tall glass with ice and let chill. Pour chilled whisky in to taste. Stir. Top with soda water and stir gently. Add a twist of lemon or grapefruit to garnish.

Smoky sour

WHISKY Cocktails

INGREDIENTS

– 60mL Laphroaig 10 Year Old

– 30mL lemon juice

– 15mL sugar syrup

– 15mL egg white or aquafaba

– 3 dashes Angostura bitters

LAPHROAIG 10YO WHISKY 700ML

Laphroaig 10 is the foundation of all our whisky created to bottle the nature of Islay. Expect a big peaty slap, hints of seaweed and a surprising sweetness.

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METHOD

Add all ingredients to a cocktail shaker filled with ice, shake vigorously. Strain back into shaker and remove ice, dry shake then fine strain into an ice filled tumbler. Garnish with an orange twist and a cherry.

WHISKY Cocktails

Penicillin

INGREDIENTS

– 45mL Johnnie Walker Black

– 20mL fresh lemon juice

– 20mL Honey syrup

– 15mL ginger liqueur/syrup

– 2 dashes aromatic bitters

METHOD

Combine all ingredients in a cocktail shaker filled with ice. Shake hard for 10 seconds.

Strain and serve in a tumbler with ice. Garnish with a piece of candied ginger.

JOHNNIE WALKER BLACK LABEL WHISKY 700ML

Johnnie Walker Black Label is a rich, smooth blended Scotch Whisky made using only single malt and grain whiskies. It spends 12 years in a cask growing into a vibrant body of flavor. The results are deep layers of sweet fruit, spice, and vanilla – all wrapped in a cloak of smoke.

WHISKY Cocktails Ruby R amble

INGREDIENTS

– 60mL Johnnie Walker Black Ruby

– 30mL fresh lemon juice

– 15mL honey

– 1 teaspoon strawberry syrup

RMETHOD

Add all ingredients to a shaker, add ice and shake hard. Strain into a tumbler. Garnish with a halved strawberry and lemon wheel.

JOHNNIE WALKER BLACK RUBY WHISKY 700ML

A big, smooth Blended Scotch Whisky loaded with vibrant notes of fruit flavour. A vibrant new blend delivering an indulgently sweet flavour experience, Johnnie Walker Black Ruby is the latest interpretation of Johnnie Walker Black Label.

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uby C ollins

INGREDIENTS

– 45mL Johnnie Walker Black Ruby

– 10mL Blackcurrant cordial

– 15mL Lemon juice

– 120mL Soda water

METHOD

Add the first 3 ingredients into a cocktail shaker and shake hard for 8 seconds with cubed ice. Double strain this into a Highball Glass over fresh cubed ice and top up with 120ml of chilled Soda Water. Gently stir and lift the liquid up with a spoon to incorporate all the flavours. Optional garnish with a berry and a lemon wedge.

Hot toddy

INGREDIENTS

– 45mL Starward Two-Fold double-grain whisky

– 90mL boiling water

– 15mL lemon juice

– 15mL honey

– 2 dashes of orange bitters

METHOD

Add all ingredients into a mug and stir until the honey is fully dissolved. Garnish with a dehydrated orange wheel.

WHISKY Cocktails

STARWARD TWO-FOLD WHISKY 700ML

Two-Fold is a wheat and single malt whisky folded together and matured in Australian red wine barrels. Balanced with notes of juicy red fruit, oak spice and sweet vanilla, you'll find Two-Fold is outrageously delicious neat, on ice or shaken in any classic cocktail.

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INGREDIENTS

– 50mL Starward Two-Fold double-grain whisky

– 20mL lemon

– 20mL sugar

– 20mL egg white (or Aquafaba)

– 15mL Australian red wine

METHOD

Shake all ingredients but the red wine in a cocktail shaker without ice, then add ice and shake again. Serve on the rocks then gently pour the red wine into the glass.

WHISKY Cocktails

TULLAMORE D.E.W. ORIGINAL IRISH WHISKEY 700ML

Tullamore D.E.W. is the original triple blend Irish whiskey known the world over for its smooth and gentle complexity. Our whiskey, made in Ireland, is the perfect balance of both fruit and spice.

Irish Coffee

INGREDIENTS

– 30mL Tullamore D.E.W. Original

– 90mL espresso coffee

– 15mL Demerara sugar

– 40mL cream (double/heavy, approx 36% fat content)

– Optional garnish nutmeg

METHOD

Pour Tullamore D.E.W. Original, hot coffee and Demerara sugar into an Irish Coffee glass. Stir well to ensure the sugar mixes with the coffee and whiskey. Shake the cream in a shaker until thickened before layering over the drink. Use a spoon to gently layer the cream collar so it stays floating on top.

WHISKY Cocktails

Old Reliable

INGREDIENTS

– 45mL Bond 7 Australian Whisky

– 15mL Crème de Cacao

– 15mL sugar syrup

– Orange bitters

METHOD

On the rim of and old fashioned glass, add chocolate powder, then orange twist. Stir down ingredients and pour over large ice cube.

BOND 7 WHISKY

700ML

Full bodied. Contains malt (Smokey), honey, and tasty spices on palate. Also has a lengthy soft vanilla finish with a final hint of peat/ caramel and plenty of heat. There is also a lingering malty/smokey aftertaste.

CLICK TO PURCHASE

Bond 7

Bond 7 Australian Whisky has roots going all the way back to 1839, when William Milne arrived from Scotland. A visionary who believed in local production, he founded Milne & Co Distillers in Adelaide and began crafting a fine Australian whisky in the Highland tradition. Originally matured and bottled in bonded warehouse seven to meet the authenticity regulations of the day, Milne’s whisky was dubbed Bond 7.

Its outstanding quality and flavour ensured its success, paving the way for Australian whisky on the international stage. To this day, Bond 7 continues to win awards in Australia and around the world. Bond 7 is more than a whisky – it’s a pioneer. Nearly two centuries later, we remain true to William Milne’s principles, distilling an exceptional spirit noted for its rich, mellow, malty, Highland-esque flavour. Bond 7 is the essence of Australian whisky excellence, with history, craftsmanship and quality in every sip.

WHISKY Cocktails Sazerac

SAZERAC RYE 6YO 700ML

INGREDIENTS

– 45mL Sazerac Rye Whiskey

– 1 cube sugar

– 3 dashes bitters

– 7mL Absinthe or Anise flavoured liqueur

– Garnish: lemon peel

METHOD

Pack a rocks glass with ice. In a second glass add the sugar cube and bitters, then crush the sugar cube. Add the Sazerac Rye. Empty the ice from the first glass and coat the glass with the absinthe then discard. Now add the whiskey/bitters/sugar mix from the second glass to this glass. Garnish with a lemon peel.

The one and only New Orleans original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all.

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WHISKY Cocktails

Island of Misfits

INGREDIENTS

– 45mL Skrewball Peanut Butter Whiskey

– 25mL white rum

– 30mL orange juice

– 30mL pineapple juice

– 30mL coconut cream

– Garnish: nutmeg & pineapple leaf

SKREWBALL PEANUT BUTTER WHISKEY 750ML

NOSE: Strong peanut butter aroma dominates, reminiscent of creamy Jif or Skippy. Subtle vanilla and caramel notes emerge, with a hint of roasted nuts. Whiskey scents are present but muted behind the peanut butter.

immediately, coating the tongue.

METHOD

Add all ingredients to a cocktail shaker filled with ice. Shake vigorously. Serve in a rocks glass filled with fresh ice. Garnish with nutmeg and a pineapple leaf.

PALATE: Sweet peanut butter flavor hits

WHISKY Cocktails

P eanut Butter Espresso Martini

INGREDIENTS

– 60mL Skrewball Peanut Butter Whiskey

– 30mL coffee liqueur

– 45mL freshly brewed espresso

– Garnish: coffee beans

METHOD

Fill a cocktail shaker with ice and add Skrewball, coffee liqueur, and espresso. Shake until cold and strain into a chilled martini glass. Garnish with three espresso beans.

WHISKY Cocktails

Old Fashioned

INGREDIENTS

– 60mL Woodford Reserve

Straight Bourbon

– 15mL simple syrup

– 3 dashes Angostura bitters

– Optional: 2 dashes orange bitters

– Garnish: orange peel

METHOD

Add ingredients to the mixing glass. Add ice to the mixing glass and serving glass. Stir ingredients for 30-40 seconds. Strain into serving glass. Garnish with a lightly expressed orange peel.

WHISKY Cocktails

the Rusty nail

INGREDIENTS

– 20mL Drambuie Whisky Liqueur

– 40mL Scotch Whisky

– Ice

METHOD

Pour both ingredients over crystal clear ice and stir long enough to chill and dilute to taste. Garnish with a fresh lemon zest.

The Rusty Nail was the most popular cocktail in the New York bars the Rat Pack hung out in during the 1960's. It's one of the few trademarked cocktails in the world, so it's not a Rusty Nail cocktail without Drambuie.

DRAMBUIE WHISKY LIQUEUR 700ML

A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century.

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WINE BASED Cocktails

Cream & Spice

INGREDIENTS

– 1 cup of Deen Vat 8 Shiraz

– 2 tbsp of Bourbon

– 1/4 cup brown sugar

– 4 cinnamon sticks (use for garnish after)

– 10 cardamom pods

– 1 inch fresh ginger, peeled and chopped

– 10 whole cloves

– 6 whole star anise

– 1 pinch cayenne pepper

– Vanilla whipped cream

METHOD

Optional: Place cinnamon sticks, cardamom, fresh ginger, cloves, and star anise in a food processor and pulse 2-3 times. No food processor? Place spices in a bag and lightly crush with a spoon.

In a saucepan over low heat, add spices, sugar and Deen Vat 8 Shiraz. Stir often until sugar is dissolved. Do not boil. Note: The longer on the stove, the more the flavours will soak in.

Add a pinch of cayenne pepper and Bourbon, then stir. Once it is warm enough for serving, strain into 2 glasses, top with whipped cream and enjoy!

DE BORTOLI DEEN

VAT 8 SHIRAZ 750ML

Intense red with a bright purple edge. Aromas of ripe plum, blue fruits, dark choc and hints of cedar. The concentrated yet supple palate shows more blue fruits, rich dark chocolate, hints of spice and elegantly structured tannins.

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WINE BASED Cocktails

DE BORTOLI WINDY PEAK PINOT GRIGIO 750ML

Citrus aromas with a subtle floral hint, alongside pear and lemon zest. The palate is smooth and rounded, balanced by a crisp acidity that enhances the textured finish.

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DE BORTOLI ROSÉ ROSÉ 750ML

Delicate fragrance of strawberry and red berries, watermelon and pomegranate with a hint of spice. A delicately structured wine with a textural savoury dry finish.

INGREDIENTS

– 3 cups of Windy Peak Pinot Grigio

– 1 1/2 cups of lemon-lime soda

– 1 1/2 cups of lemonade

– 2 lemons sliced

– 2 cups of raspberries

– 1/3 cup of sugar

METHOD

White Sangria Mulled Rosé

In a large jug, combine Windy Peak Pinot Grigio, lemon-lime soda, lemonade, sugar and sliced lemons, refrigerate for at least one hour. Give it a good stir and pour into your glass and top with raspberries!

INGREDIENTS

– 750ml bottle of De Bortoli Rosé Rosé

– 1 orange, halved

– 1 1/2 cups (375ml) clear apple juice

– 1/4 cup (55g) caster sugar

– 1 tsp vanilla bean paste

– 4 whole cloves

– 2 cinnamon sticks or quills

– 3 whole star anise

– 1/2 cup (125ml) cherry brandy or Grand Marnier

– 1 small Pink Lady apple, very thinly sliced

Use a vegetable peeler to peel 4 strips of rind from 1 orange half, avoiding white pith, then juice the half. Chop the remaining orange half. Place orange rind, orange juice and chopped orange in a saucepan. Add De Bortoli Rosé Rosé, apple juice, sugar, vanilla, cloves, cinnamon and star anise. Place over medium heat and bring to a simmer. Reduce heat to low. Cook for 5 mins or until aromatic. Remove from heat. Add brandy or Grand Marnier and apple and stir to combine. Divide among serving glasses. Serve immediately.

WINE BASED Cocktails

Red Sangria

INGREDIENTS

– 1 (750ml) bottle of De Bortoli Chill Bill

– 1 granny smith apple chopped

– 1 orange thinly sliced

– 1/3 cup raspberries

– 1/4 cup orange juice

– 1/4 cup brandy

– Soda water

METHOD

Place the apple, orange and raspberries in a large pitcher. Pour in the De Bortoli Chill Bill, orange juice and brandy and stir. Chill overnight (optional). Top with soda water and serve in a glass filled with ice.

DE BORTOLI CHILL BILL 750ML

Bright, deep purple hue. Red fruited with a floral undertone. Soft and juicy palate with ripe coating tannins. All harmoniously tied together with a fine mousse.

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WINE BASED Cocktails

Frosé

[YELLOW TAIL] ROSÉ

750ML

STYLE: Rosé is a highly versatile wine that continues to grow in popularity. It's vibrant and refreshing, perfect on its own or with a meal.

AROMA: Fresh aromas of strawberry, honey dew melon and light notes of musk and raspberry.

FLAVOUR: Crisp and delicate, blossoming with juicy strawberries and cherry flavours.

ENJOY: Slightly chilled with grilled fish or chicken on a sunny day.

INGREDIENTS

– 1 bottle of [yellow tail] Rosé – 1 cup strawberries – 1⁄2 cup sugar – 1/4 cup vodka (optional)

METHOD

Pour [yellow tail] Rosé into a large container and freeze overnight. Keep in mind that, because of the alcohol content, the liquid won’t completely freeze. In a glass jar, combine sugar and 1⁄2 cup of boiling water. Stir until sugar dissolves, then blend together with strawberries and set aside. Add the almost-frozen [yellow tail] Rosé to the empty blender with 4 tbsp of your strawberry mix. Option to add vodka, then blend until smooth and serve!

French 75 WINE BASED Cocktails

HENDRICK'S GIN

700ML

Deliciously infused with rose and cucumber, HENDRICK’S is an unusual gin created from eleven fine botanicals.

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A thunderous accompaniment to any celebration. The glorious kick of the French 75 has been enlivening celebrations since 1915. Known simply as the ‘Soixante Quinze’ in France, it is an essential accompaniment to celebrations large or small. It is essentially a Tom Collins where the soda is replaced with Champagne. Now contemplate that for a moment…yes, it is as good as it sounds.

INGREDIENTS

– 30mL Hendricks Gin

– 10mL simple syrup

– 10mL lemon juice

– Champagne to top

METHOD

Add gin, sugar and lemon to a cocktail shaker with ice. Shake well and fine strain into a flute. Top with champagne and garnish with a slice of cucumber.

MOËT & CHANDON NV CHAMPAGNE 750ML

Moët & Chandon is one of the most famous and prestigious champagne houses in the world, located in the Champagne region of France. Founded in 1743, it is renowned for producing high-quality sparkling wines known as Champagne.