CATERING DELIGHTS
CATERING DELIGHTS
WELCOME TO THE RITZ-CARLTON, PERTH CATERING DISPLAY
Discover our canapés, entrées, mains and desserts, carefully crafted to spotlight the flavours, producers and winemakers unique to the region and take guests on a food and wine journey that tells the history and culture of Western Australia.
All offerings are subject to availability and subject to change without prior notice. Imagery is indicative only.
the ritz-carlton, perthCOLD CANAPÉS
Cold smoked salmon blini, chive crème fraiche, salmon roe
Scallop in shell, citrus vinaigrette, pistachio crumb (df, gf)
Freshly shucked oysters, blood orange, kaffir lime ice (df, gf, nf)
Smoked chicken, spiced macadamia, baby gem, honey and mustard emulsion
COLD CANAPÉS
Beetroot and quince tart, balsamic gel, pepitas (df, gf, nf, vg)
Roasted pumpkin tart, pickled pumpkin (df, gf, nf, v)
Avocado mousse, pickled beetroot, crisp wild rice on lettuce leaf (df, gf, nf, vg)
Tomato bruschetta tart, stracciatella, balsamic, basil (gf, nf)
Chargrilled zucchini, tomato kasundi, capers (df, gf, nf, vg)
HOT CANAPÉS
Mac and cheese croquette, smoked truffle aioli (nf, v)
Salt and pepper tofu, black bean, spring onion (gf, nf, vg)
Spinach and ricotta pastizzi (nf, v) Ratatouille quiche (gf, nf, v)
Potato rosti, aioli, kaffir powder (nf, vg)
in shell, nori emulsion, seaweed crumb (gf, nf)
Barramundi spring roll, wasabi mayonnaise, chilli salt (nf)
HOT CANAPÉS
Cornmeal-crusted prawns, lime aioli (nf)
CATERING DELIGHTS
SUBSTANTIAL CANAPÉS
Gnocchi, pumpkin puree, sage (gf, nf, vg)
Roasted wild mushroom, thyme, soft polenta (gf, nf, vg)
Vegetable tikka masala, basmati rice, mango chutney (nf, vg)
CATERING DELIGHTS
SUBSTANTIAL CANAPÉS
CATERING DELIGHTS
SWEET CANAPÉS
CATERING DELIGHTS
SWEET CANAPÉS
CATERING DELIGHTS
GRAZING PLATTER
Selection of cured local and imported cold cuts, smoked salmon mousse, aged cheddar and Brie, quince paste, muscatels, grapes, caramelised onion jam, cauliflower piccalilli, Mediterranean vegetables, marinated olives, stuffed peppers, hummus, baba ghanoush, aged balsamic and extra virgin olive oil. Stone baked bread and selection of crackers
PLATED ENTRÉES
Chilled scallop, baby carrot, corn emulsion, yuzu vinaigrette (df, gf, nf)
Kingfish, sorrel puree, radish, Chioggia beet, citrus dressing (df, gf, nf)
Poached ocean trout, wasabi, nori crumb, seaweed, fennel (gf, nf)
Blue swimmer crab, Japanese radish, avocado, bamboo heart (nf)
Peking duck wonton, Chinese master broth, herbs (nf)
PLATED ENTRÉES
Beef tataki, chive, horseradish, ponzu jus (nf)
Beef cheek pumpkin noodle, beef cheek reduction (df, gf, nf)
Beetroot carpaccio, coconut yoghurt, rosella, pickled onion, celery, candied walnut (df, gf, vg)
Soft herb falafel, slow roasted vine tomatoes, crispy kale, tahini dressing (v)
CATERING DELIGHTS
PLATED MAINS
Market fish, ratatouille, red pepper nage, capers (df, gf, nf)
Miso glazed toothfish, cauliflower, shiitake mushroom, citrus dashi (df, gf, nf)
Beef fillet, potato pavé, asparagus, red wine jus (gf, nf)
Southwest lamb, beetroot, blackcurrant, baby carrot, spiced lamb jus (df, gf, nf)
Berkshire pork loin, Pink Lady apple, kale, pork crisp, jus (df, gf, nf)
PLATED MAINS
Roasted chicken, potato purée, broccolini, grape sauce (gf, nf)
Potato gnocchi, pumpkin sauce, glazed mushroom, fried sage (gf, nf, vg)
Roasted cauliflower, couscous, curried raisin puree, carrot sauce (gf, nf, vg)
Black rice, spiced tomato, asparagus, aioli (nf, v)
CATERING DELIGHTS
PLATED DESSERTS
Banana and peanut praline dacquoise, vanilla cream, caramel ice cream (gf)
Crispy crêpes crumble, strawberry compote, cheesecake mousse, Chantilly cream
Almond and basil biscuit, raspberry mousse, raspberry crumble
Guava cream, rock melon, whipped chocolate ganache, airy sponge (nf)
CATERING DELIGHTS
PLATED DESSERTS
Lemon frangipane tart, mixed peel compote, lemon mousse, burnt meringue
Sunflower seed cake, mango and passionfruit mousse, whipped soy cream (gf, nf, vg)
Blueberry cheesecake, tropical gel, cocoa nib crumble, fresh blueberry, cashew ice cream (gf, vg)