Riverfront Times, June 23, 2021

Page 28

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REEFERFRONT TIMES

[DISPENSARY REVIEW]

Tommy Chims Smokes 3Fifteen Primo’s Weed Written by

THOMAS CHIMCHARDS

T

his may come as a surprise, but back in high school, I had something of a stoner reputation. School administrators were always trying to catch me smoking weed in the bathrooms (there were some close calls). Teachers were able to infer from the fact that they spent most classes staring at the top of my head while I drooled all over the desk in an unconscious state that I was definitely on something. Classmates knew that if they showed up to my assigned parking space before school began they’d find me smoking weed in my car and happy to share. Sometimes they brought me gifts, like a cool corncob pipe, which became my dedicated car piece for a while. Once, a classmate who had decided she was done with pot asked me if I wanted the rest of her stash, referring to it as “fire.” Not wanting to be wasteful, I said sure, and to my schwag-weedsmoking surprise, she handed me a bag of what was then referred to as “kind” bud, light in color and absolutely sparkling in the sunlight, a far cry from the dreck to which I was accustomed. I vividly remember taking that bag up to Laumeier Sculpture Park and digging into it with a friend inside Jackie Ferrara’s wooden pyramid structure in the park’s eastern woodland. I have no vivid memories of that day after that, but I do know that my friend and I spent hours afterward oating around on a cloud throughout the park, absolutely mind-blowingly high, having the time of our lives. It might be partly because this was one of my earlier experiences

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RIVERFRONT TIMES

From left to right: Elroy, Cobalt Fire and Alaskan Purple buds purchased at 3Fifteen Primo. All three became contenders as new favorites. | TOMMY CHIMS with cannabis of this caliber, but I have always thought back fondly about that particular batch of weed and wished that I could get my hands on more. So when I was browsing through the online menu for 3Fifteen Primo (839 Meramec Station Road, Valley Park; 314-924-0101) on a recent afternoon, a strain called Cobalt Fire jumped out at me. I’ve never known for sure whether my classmate’s description of the weed she’d given me as “fire” was just a generic adjective meaning “great” or whether she was referring to the strain’s name, but the photo on the dispensary’s website looked light in color and covered in crystals in a way that instantly brought me back. It was enough to get me off the couch to pay the shop a visit. 3Fifteen Primo’s Valley Park location is its second to open out of five that are currently in the works for issouri, with the first located in Columbia. The brand, based out of Detroit, also has several dispensaries up in Michigan, though “Primo” is not part of the name for those shops. (I’m guessing it’s a play on the fact that “Missouri” is officially abbreviated to “MO.”) After handing over my medical card and ID, I waited in the dispensary’s brightly lit lobby for just a couple minutes before a budtender came and led me to the sales oor. Lining the walls within were shelves holding the dispensary’s wares — the usual mix of ower, pre-rolls, edibles, concentrates and accessories — as well as atscreen T s displaying its menu. Once inside, my budtender

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led me through the small, colorful shop to a table on the right, where she placed a tray holding dozens of labeled jars of ower for me to check out. I’m not sure if it’s a COVID-related thing or not, but most of the Missouri dispensaries I’ve visited so far have kept their jars of ower housed inside glass cases, so it was nice being able to actually handle them and closely inspect their contents while I chatted up my budtender, who was extremely helpful, about the various strains on hand. After staring at literally every strain of ower in the house (I’m a weed nerd like that; it’s probably why I have this job), I decided to pick up an eighth of Elroy ($60) and a gram of Alaskan

S T HIGHER THOU G H

Purple ($16.50) in addition to an eighth of the Cobalt Fire ($50) that brought me to the shop. After taxes, my total came out to $142.62. Before I left, I noted that the Cobalt Fire was explicitly marked on the shop’s menu as “a fan favorite among high THC consumers,” which I took as an encouraging sign that I was indeed onto something here. ut first I dug into the lroy, which my budtender had told me was similar to Bubba Fett but higher in THC — clocking in at a whopping 28 percent — and likely to produce a more “stoned” feeling. Being that Bubba Fett is one of my favorite strains currently on the market, precisely because of how absurdly stoned it leaves me, I had to give it a try. Upon opening the Proper-branded jar I was met with a strong aroma of citrus and just two rather enormous and beautiful looking buds, forest green with lime green highlights, sparkling with resin and covered in groupings of orange hairs. On breakup it crumbled easily, neither too dry nor too sticky, with not much in the way of powdery keef. On inhale it tasted sweet and avorful and, somewhat surprisingly, not fruity; I felt a fuellike sensation up in my sinuses as well. I soon found myself very zoned out, just kind of staring at things, but in a fantastic mood. I’m not sure that I’d place this strain above Bubba Fett, but I do

From the altered mind of

THOMAS CHIMCHARDS Welcome to Higher Thoughts, wherein ol’ Tommy Chims smokes one strain from this review — in this case, Alaskan Purple— and then immediately writes whatever comes to mind in the hopes of giving you, dear reader, a clearer picture of its overall mental effects: no rules, no predetermined word counts and, most crucially, no editing. Here we go: “Pizza Rolls”: Childish, low-quality, unrefined. $3.78 for a bag of 50 at Walmart.

“Artisanal Oven-Fired Mini Calzones”: Sophisticated, avant-garde, adventurous. Served on a wooden board. $17 for a plate of ten (to share).

Was that helpful? Who knows! See you next week. Thomas K. Chimchards is RFT’s resident cannabis correspondent and mini calzone enthusiast. Email him tips at tommy.chims@riverfronttimes.com and follow him on Twitter at @TOMMYCHIMS


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