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CAFE
[REVIEW]
Scary Good Is it punk to love Terror Tacos’ vegan food? Written by
CHERYL BAEHR Terror Tacos 3191 South Grand Boulevard, 314-260-9996. Tues.-Sun. 11 a.m.-8 p.m. (Closed Mondays.)
B
rothers Bradley Roach and Brian Roash have been vegans since the mid-’90s, living the plant-based lifestyle before it was as mainstream as it is today. Over the years, they’ve been heartened to see vegan food’s rise in popularity and, with it, easier access to vegan food, including restaurants specializing in plant-based cuisine. There was just one problem: Those restaurants just aren’t their thing. It’s not that Roach and Roash have some deep-rooted dislike for vegan restaurants in general; Roach even worked as general manager and head chef at the Demun spot Seed afé for five years. The problem was that none of the vegan eateries they encountered really spoke to them in terms of the vibe and aesthetic. The brothers first became vegan while active in the hardcore music scene in the mid-’90s, viewing their choice more as a political statement than a dietary one. In their minds, veganism had that irreverent, loud, inyour-face spirit, so it was jarring to them to see the movement become dominated by a more crunchy, peace-and-love hippie scene. As Roash jokes, he’s all for peace and love — he’s even married to someone he describes as a hippie — but it just wasn’t their style. Roach and Roash would often muse about opening a vegan restaurant of their own one day, but they never really went anywhere with the idea. Instead, Roach got into the corporate call center life while Roash embarked on a front-of-house restaurant career. However, when Roach eventually grew so weary of his corporate gig and moved to St. Louis to take the job with Seedz some years ago,
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RIVERFRONT TIMES
Terror Tacos is legit. Try any of these: birria tacos, birria bowl, Behemoth taco, Double Diablo taco and Fright of Tacos. | MABEL SUEN their talks grew more and more substantive. Last year, those musings reached a tipping point and morphed into a bona fide search for a space to realize their vision for a hardcore, underground-style vegan restaurant. Aided by a friend in the local vegan restaurant scene (who requests to remain anonymous), the brothers zeroed in on the old Baida storefront on South Grand and immediately realized it was the perfect spot. After a few months of work converting the former Moroccan-themed space into a dark, edgy scene, the pair opened the doors to their restaurant, Terror Tacos, this March. It’s immediately clear that Terror Tacos is not your typical vegan restaurant when you walk in the door. Instead of the stereotypical breezy, granola vibe, the brothers’ place hits you over the head with loud punk-rock music and eye-popping neon paint splashed graffiti-style against black walls. The pair wanted the fast-casual restaurant to evoke the hardcore clubs they used to go to back in the day, and they’ve captured that
JULY 7-13, 2021
riverfronttimes.com
BBQ Seitanic crunchy wrap with housemade seitan, spicy barbecue sauce, rice, red cabbage, onion, jalapeños, sour cream and fresh chips. | MABEL SUEN aesthetic perfectly. The food is another indicator of their determination to buck the standard vegan playbook. The entire menu at Terror Tacos has the sort of feel you’d get from a greasy burrito joint you’d frequent after attending a Fugazi show rather than a crunchy smoothie spot to hit after yoga. The offerings are un-
apologetically big, greasy and bold, such as the Double Diablo Taco, which wraps a crunchy taco stuffed with seasoned veggie grounds, chipotle cheese, shredded lettuce and sour cream inside a flour tortilla filled with green chili, black beans and cheese. This double-decker concoction is supremely satisfying; the grounds and beans combine for
