Chilli Garlic Potatoes Recipe
One of the most famous Chinese recipe often found in the streets of India, this potato recipe is a must try. If you're fond of those roadside Chilli Garlic Potatoes but fail to make the same at home, then worry not, as you've come to the right place. This Chilli Garlic Potatoes recipe will surely taste the same but in a more hygienic setting. This potato recipe is sure to be a treat for all garlic lovers as this dish has garlic in generous quantities. You can make this scrumptious Chilli Garlic Potatoes recipe for your kids' and they will surely love it. While making it for kids, just make sure that you adjust the spiciness of the dish as it may be on a higher quotient for the little ones. You can pack this in your kids' lunchbox and they will love you for it. Try this easy-tomake Chilli Garlic Potatoes recipe at home and relish its spicy and garlicky flavour.
Ingredients
250 gm potato 1 tablespoon corn flour 1 finely chopped spring onions 1 tablespoon tomato ketchup 1 tablespoon vinegar 1 pinch salt 1 teaspoon butter
1 tablespoon finely chopped garlic flakes 2 chopped green chilli 2 tablespoon soy sauce 1/4 teaspoon edible food color 1 pinch powdered black pepper
How to make Chilli Garlic Potatoes Step 1 To make this delicious Chilli Garlic Potatoes recipe, wash, peel and cut potatoes into long fingers. Place these in a covered microwave safe bowl and steam at 100% power for 8 mins. Once done, keep aside to cool.
Step 2 In another microwave safe bowl, microwave butter or oil at 100% power for 30 secs. Then, add chopped garlic, onion and green chillies. Microwave at 100% power for 2 mins. Now add the steamed potatoes to it and mix properly.
Step 3 Add cornflour (mixed in ½ cup cold water), soya sauce, tomato sauce, vinegar, edible food colour(red), salt and pepper to the steamed potatoes. Microwave (covered) for 3 - 4 minutes at 100% power. Don't forget to stir in between. Allow to stand for few minutes and serve hot.
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