From Gujarat, With Love

100 EASY INDIAN VEGETARIAN RECIPES

Vina Patel

100 delicious and accessible vegetarian and vegan recipes from the Gujarat region of India, light and healthy yet packed with flavor

Exploring authentic cuisine from the west coast of India, the recipes in this book adopt the region’s explosive combination of sweet, spicy, and sour flavors, and are captured visually by world-renowned photographer Jonathan Lovekin. Featuring easy recipes for classic small plates, popular street food, and everything in between, Vina Patel has made her recipes accessible for home-cooks everywhere, including those with dietary requirements. Brimming with suggestions for salads, appetizers, dals and soups, curries, breads and rice, drinks, and desserts, recipes include Garlic Burnt Rice, Smoky Eggplant Curry, Green Chickpea Salad, Spinach Chaat, Thin Layered Roti, Sapota Pudding, Rose Sorbet and many more.

Vina Patel was born in Gujarat, where she grew up watching her family cook these dishes. Now living in California, her passion for the food of her childhood has grown. For this book she has paired with recipe writer Monya Kilian Palmer, the former culinary editor at Le Cordon Bleu and development chef for Heston Blumenthal.

FOOD & WINE

Pavilion | 208 pages | 7½ x 9¾" Color photography throughout PB | 978-1-91-166386-7 | $29.95/ Can $40.00 | September 7, 2021 Rights: US/Canada & Latin America