Honey & Co: Chasing Smoke

COOKING OVER FIRE AROUND THE LEVANT

Sarit Packer & Itamar Srulovich

Award-winning duo Honey & Co present delicious Middle Eastern dishes to cook over fire or grill

Join Sarit and Itamar on a journey filled with flavor and fire as they visit their favorite cities collecting recipes, stories, and the best of culinary culture along the way. Organized into five ingredient-led chapters (Fruit and Vegetables; Fish and Seafood; Chicken and Other Birds; Lamb, Beef and Pork; and Bread and other unmissables), it couldn’t be easier to create a simple mouth-watering meal for two or a joyful feast for friends and family. The book also includes five city features on Alexandria, Egypt; Amman, Jordan; Acre, Israel; Izmir, Turkey; and Thessaloniki, Greece; all bursting with culinary inspiration.

Sarit Packer & Itamar Srulovich are the husbandand-wife team behind London restaurants Honey & Co, Honey & Smoke, and deli Honey & Spice. Their debut book, Honey & Co The Cookbook, was named Cookbook of the Year by the Sunday Times, Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015, and the UK Guild of Food Writer’s Award Winner for Best First Book. Their most recent book Honey & Co: At Home was a silver 2019 Foreword Indies winner.

Praise for At Home: “Just the sort of food I want to eat: welcoming, abundant, and with as much heart as flavor.” Nigella Lawson

FOOD & WINE

Pavilion | 256 pages | 7½ x 9¾" 100+ color photographs | HC 978-1-91-164132-2 $35.00/Can $47.00 | May 25, 2021 Rights: US/Canada, Latin America