Sugar, I Love You

A PASTRY CHEF’S ODE TO SUGAR IN ALL ITS GLORY

Ravneet Gill

From pastry chef and “Junior Bake Off” judge Ravneet Gill comes a joyful celebration of all things sweet, from cheesecakes to ice creams, sweet doughs to tarts and pies

Following on from the bestselling The Pastry Chef’s Guide, Ravneet Gill returns to elevate homemade patisserie to the next level. Having laid down the basics and demystified the technicalities of baking in her first book, this second offering, Sugar I Love You, is a personal love letter to patisserie bursting with color and flavor, sprinkled with personal anecdotes and killer recipes. With detailed recipes encompassing cheesecakes from around the world, multi-layered, multi-textured cakes, sweet doughs to plaits, soufflés, fritters and many more, Ravneet’s signature style and easy-to-follow approach will help the reader build up their baking armory.

Praise for The Pastry Chef’s Guide: “A young British baker’s foolproof tour through the classics.” New York Times

Ravneet Gill’s debut cookbook was the bestselling The Pastry Chef’s Guide. She studied at Le Cordon Bleu before taking over the pastry sections at restaurants St JOHN, Llewelyn’s and Wild by Tart, in London. She has baking columns in the Telegraph and the Guardian and is a judge on Channel 4’s “Junior Bake Off” television series.

FOOD & WINE

Pavilion | 208 pages | 72⁄5 x 97⁄10" 60+ color photographs & 1 illustration HC | 978-1-91-168213-4 | $29.95/ Can $40.00 | October 12, 2021 Rights: US/Canada, Latin America