Spanish at Home

FEASTS FROM THE IBERIAN PENINSULA

EMMA WARREN

Discover the best-loved home dishes of the Iberian Peninsula.

Spanish at Home takes you into the kitchens of Spain to discover the home-cooked dishes of this beautiful country. A book that is so much more than tapas and paella, the recipes are truly authentic and steeped in history.

Taking in inuences from Spanish mainland regions, along with island inuences, Spanish at Home tells the stories behind some of Spain’s most loved food, from calçots, deos, and the world-famous jamón ibérico, to special esta dishes that have been made for centuries.

In addition to traditional dishes, Spanish at Home looks at the modern food movement and the recipes that have now become staples in Spanish cities and home kitchens.

Put together a weekend brunch for two or make a collection of salads for balmy nights; invite friends for small sharing plates or cook an authentic sh; cook sardines over an open ame or wrap baby leeks in newspaper for a true Spanish experience.

Whether you’re looking to learn new and little-known recipes rarely seen outside of Spain or you’re a seasoned Mediterranean cook, Spanish at Home takes you to the heart and kitchens that this special and unique cuisine has to oer.

Emma Warren studied horticultural science before transferring her love of the veggie patch to the kitchen. Emma is the author of The Catalan Kitchen and Islas. This is her third cookbook.

COOKING

272 pages, 7¾ x 9¾" 120 color photographs Hardcover • 9781922417909 $35.00 USD, $47.00 CAD November 1, 2022 Rights: US/Can, Latin America, Asia

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