The New Art of Coffee

The New Art of Coee

FROM MORNING CUP TO CAFFEINE COCKTAIL

RYAN CASTELAZ, PHOTOGRAPHS BY KEVIN MIYAZAKI

Coee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coee drink for each moment of the day.

While the popularity of craft cocktails and home bartending have helped people create their own drink-driven memories, the possibilities for coee have remained rather tame. Much more than a guide to beans or brewing, The New Art of Coee shares how to create inspiring concoctions and avor proles from comforting and rejuvenating to celebratory and adventurous.

Nearly fty recipes paired with beautiful photography will inspire and oer something for every taste and time of day— hot, iced, carbonated, post-workout, decaeinated, alcoholic, and deconstructed. Organized by mood, the recipes range in complexity from a quick qua to a showstopping slow build, allowing readers to match the drink with the moment.

Enjoy a Moonwater with breakfast, a Throw Em’ A Haymaker after a hard workout, or an Amuse as a happy-hour delight. The Don is the ideal after-dinner companion, and there’s nothing quite like powering down with a Windmill Cookie Steamer after a long day.

Ryan Castelaz is the owner and creative director of Discourse Coee Workshop, which he opened in Door County, Wisconsin, in 2017, before moving the business to Milwaukee in 2021. His inventive drink making has been featured on the Emmy Award–winning PBS program Wisconsin Foodie and featured in print in Barista Magazine, Food & Wine, Plate Magazine, Daily Coee News, and The Growler magazine, which called him “The Coee Wizard of Sister Bay.”

COOKING

208 pages, 7 x 9" 100 color illustrations Hardcover • 9781599621685 $30.00 USD, $40.00 CAD, £22.95 GBP April 25, 2023 Rights: World

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