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Thursday, March 5, 2020
Vol. 129, No. 48
CSU’s forgotten ‘70s football superstar Mike Bell A defensive all-star forgotten because of unsuccessful seasons
By Ethan Lee @EthanLee_99
clable depending on events and food. More contamination decreases this amount.” The Operations Department has included information in Ram Welcome as well to try to get the word out, but even then, it’s not enough. The amount of foot traffic throughout the LSC includes more than just students. Staff, students and guests for events and tours all contribute to the amount of waste that can contaminate the recyclables.
During the mid to late 1970s, Colorado State University quietly boasted one of the nation’s premier defensive lines, headlined by defensive end Mike Bell. During Mike’s four-year tenure at CSU, the Rams had a modest overall record of 26-18-1. This unfortunate lack of head-turning team success has led many Ram fans to forget one of the University’s most decorated athletes. Mike arrived at CSU in 1975 along with his twin brother, Mark. Natives of Wichita, Kansas, the Bell brothers brought their hard-nosed Midwestern style of play to Fort Collins. The Rams were coming off a 4-6-1 season and were in desperate need of instant impact players. The Bell brothers were more than happy to oblige. In their freshman season, the Rams captured a winning record of 6-5. With help from Mike, who set the edge for the defense, CSU saw the opponent’s average points per game drop from 24.2 to 21.3.
see WASTE on page 4 >>
see BELL on page 16 >>
Only 1-3% of recycling from the Lory Student Center is completely recyclable due to contaminants such as food and other non-recyclables. PHOTO ILLUSTRATION BY MATT TACKETT, LUKE BOURLAND AND AMY NOBLE THE COLLEGIAN
98% of LSC waste can’t be recycled Operations Department can’t keep up with volume of contaminants By Paislee Fernau @PaisleeFernau22
The Operations team at the Lory Student Center has made new efforts to try and increase the rate of recyclables around offices, lounge areas and the food court. However, because so many students are uneducated on what is considered recyclable versus a contaminant, only about 1-3% of waste from the food court is able to be recycled, said Nancy Cowley, the environmental services manager of
the Operations Department at the LSC. LSC faculty throw away both trash and recycling because so much of it is contaminated and can’t be recycled at all, Cowley said. The Operations Department has put up signs to try and help, but it can only do so much, said Tamene Abebe, the director of Operations at the LSC. The LSC cannot effectively get rid of waste in a safe and eco-friendly way without the help of students and staff, Department of Operations leadership said.
Cowley and her supervision team train employees on the job, along with formal training two times a year, to make sure everyone is up to date on the correct regulations and procedures. After the trash is collected, Sheela Backen, the Facilities Management operations manager, and her team take the trash from there. The amount of trash that is eligible for recycling depends on contamination, Cowley said. “Office trash is mostly recyclable,” Cowley said. “(Hallway trash can be up to) 60% recy-
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Thursday, March 5, 2020
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FORT COLLINS FOCUS
Twenty-year-old Fort Collins resident Bradey Monroe attempts an indy grab at Edora Skate Park. Monroe started skateboarding 1 1/2 years ago when he started working as a contractor and his coworkers, who all skateboarded, made him interested in the sport. “It’s the reward of landing those tricks,” Monroe said. “Like I said, it’s that mind game. You have to really tell yourself to get it, and then when you actually do get it, it’s that feeling. It’s kind of surreal. ... You just can’t describe it.” PHOTO BY LUCY MORANTZ THE COLLEGIAN
overheard on the plaza
Lory Student Center Suite 118 Fort Collins, CO 80523 This publication is not an official publication of Colorado State University, but is published by an independent corporation using the name ‘The Rocky Mountain Collegian’ pursuant to a license granted by CSU. The Rocky Mountain Collegian is a 4,000-circulation student-run newspaper intended as a public forum. It publishes two days a week during the regular fall and spring semesters. During the first four weeks of summer, The Collegian does not publish. During the last eight weeks of summer, The Collegian publishes online Monday through Thursday. Corrections may be submitted to the editor in chief and will be printed as necessary on page two. The Collegian is a complimentary publication for the Fort Collins community. The first copy is free. Additional copies are 25 cents each. Letters to the editor should be sent to letters@collegian.com.
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News | Thursday, March 5, 2020
CAMPUS
Sustainability Leadership Fellows program applications now open By Charlotte Lang @chartrickwrites
Colorado State University’s School of Global Environmental Sustainability has opened applications for its Sustainability Leadership Fellows program. Applications must be sent in by March 11. “Our goal is to empower future leaders with the skills and tools to more effectively address sustainability’s grand challenges,” said Aleta Weller, senior research and engagement officer with SoGES. “When it comes to sustainability, the stakes are too high and the need is too great to do business as usual. More will be asked of our future experts in this space.” The program is designed to help the scientists who will be solving future challenges of sustainability to have a greater impact, reach broader audiences and think more expansively about their work and its role in the world, Weller said. The program helps future scientists and leaders in sustainability by teaching them to be adept at understanding, translating and communicating their work in a larger context so it can have a meaningful impact on the so-
cial, environmental and economic challenges the world faces. “This means that we need leaders with additional skills beyond what might be trained in their degree program,” Weller said. These include skills that can help them apply their knowledge effectively, understand stakeholder needs, work collaboratively, communicate outside their discipline, affect policy and decision making, make decisions in the face of ambiguity, be adaptable and resilient and more. Diana Wall, director of SoGES, pioneered the program as one of the school’s first initiatives at CSU. “The SLF program is recognized nationally for shaping today’s and tomorrow’s sustainability leaders to address the new and fastly changing intersections of environmental and societal challenges,” Wall said. Any Ph.D. student nearing the end of their degree and early-stage post-doctorates at CSU are welcome to apply, so long as they are addressing grand sustainability challenges in their research. “SoGES is proud to have had Fellows from colleges across campus who are contributing their expertise to meet the Sustainable
Development Goals, whether locally or internationally,” Wall said. “These Fellows are making a difference.” The program’s application is a competitive one. Fewer than half of the well-qualified applicants make it in each year, Weller said. “The total time commitment over the course of one year is around 40-50 hours,” Weller said. “We try hard to balance excellent content and training opportunity without overwhelming them time-wise.” Fellows are required to attend an orientation, a 2 1/2 day workshop, a half-day workshop and four out of five shorter two-hour training sessions. Fellows will also have the option to attend additional skill-building and networking opportunities throughout the course of the year, including practicing their elevator speeches to the University provost and writing and peer-reviewing for the SoGES blog, according to Developing Change Agents’ chapter on the SLF program. According to the chapter, the SLF program was built on the premise that communication and leadership are intrinsically linked. “While there are a number of
The School of Global Environmental Sustainability at Colorado State University has recently opened the application for its Sustainability Leadership Fellows program. COLLEGIAN FILE PHOTO
skills and trainings in this program not focused on communication, there is a heavy emphasis on communication training overall,” Weller said. The primary emphasis is placed on science communication. “We believe that one of the greatest needs in sustainability science is leaders with the ability to articulately and thoughtfully speak to, connect with and listen
to diverse audiences and stakeholders,” according to Developing Change Agents. “Through this program, we are creating effective science leaders who can present research findings to relevant audiences using an accurate and compelling narrative.” Applications can be found online and are due by March 11. Charlotte Lang can be reached at news@collegian.com.
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News | Thursday, March 5, 2020
Waste >> from page 1 “People need to be in the habit of paying attention,” Cowley said. “I don’t want my team sifting through a contaminated bag going between every item. If it’s not recyclable, it’s a contaminant.” Many things that are used in the food court such as latex, plastic cups, plastic foam, takeout boxes and food are not recyclable, yet they are thrown away as if they are, which contaminates the entire bag, Cowley said. If a single bag has a contaminant, it goes to the landfill with the rest of the trash across campus, Cowley said. The Operations Department team in the LSC has started a new Green Initiative this January as a way to help minimize waste. “We began collecting paper towels in bathrooms,” Abebe said. “Wherever there are hand paper towel dispensers in restrooms, there are collection containers stating that it’s compostable.” This is helping the LSC become more environmentally
friendly overall, Abebe said. This way, the paper towels are disposed of separately from the rest of the trash and can be sent to the compost field on the west side of campus. The paper towels are used as brown matter along with dead leaves and grass to be turned into soil, Abebe said. The paper towels can be combined with animal bedding and green waste to help create a natural resource for CSU. This soil is then bagged and sold to farmers across Fort Collins and is a significant source of revenue.
“I don’t want my team sifting through a contaminated bag going between every item. If it’s not recyclable, it’s a contaminant.” NANCY COWLEY ENVIRONMENTAL SERVICES MANAGER OF THE OPERATIONS DEPARTMENT
Although the food court vendors operate separately from LSC management, they contribute a significant amount of the waste that is being dis-
The Lory Student Center only recycles around 1-3% of all waste from the food court. PHOTO BY BROOKE BUCHAN THE COLLEGIAN
posed of that the waste management team doesn’t see, Cowley said. Behind the vendors’ walls there are numerous trash cans and pounds of waste that are discarded daily. “There are no recycling bins anywhere inside the store at the LSC,” said an employee at the
LSC Freddy’s who wished to remain anonymous. “Everything goes into the trash cans.” The waste disposal area for all the food vendors only contains trash cans, with no area to dispose of recycling, the employee said. There are many opportu-
nities for recycling at the LSC. However, the amount of waste that is actually able to be recycled is very low due to lack of education and bad habits by all students, staff and visitors, Cowley said. Paislee Fernau can be reached at news@collegian.com.
CITY
Weird sounds at MAX bus stops part of unique station design By Meagan Stackpool @MeaganStackpool
Heard anything odd at the MAX bus stops? A cat purring but no cat to be seen? Someone mowing their lawn but not a lawnmower in sight? You aren’t crazy! As a part of the Art in Public Places project, each stop along the MAX bus line corridor was uniquely designed with different artistic elements, and all of them feature sound.
“I believe public art functions best when it humanizes public space.” JIM GREEN SOUND ARTIST
Hidden in the lampposts, speakers play a selection of 22 different sound bites for passersby, according to the Art of the MAX handout. Robert Tully was the lead artist for the project and brought sound artist Jim Green on board. They designed lampposts to house speakers for their sound art elements at each station. The sound art elements include a sprinkler, a cat purring, raking leaves, the ocean and talking
parrots. “There is design in the MAX stops no matter what you do,” said Ellen Martin, visual arts administrator for Art in Public Places. “Someone creates a structure. They have windscreens to help protect the visitors. So the artists on board is one more element of the design team to make it unique.” Martin said each stop is different from the others. The South Transit Center has transportation-themed panels, while the Prospect Station has historical markers. Martin said each aspect of the stations had unique design elements in mind, from the windscreens to the benches to the light posts themselves. According to Green’s website, he uses sound art as an innovative way to connect with the public. “My people-oriented approach uses sound to engage the public with humor and surprise to produce a social, interactive experience,” Green wrote. “I believe public art functions best when it humanizes public space.” More of Green’s work includes a talking fence located in Denver, talking drinking fountains in Seattle’s SEA-TAC Airport and a laughing escalator in the Colorado Convention Cen-
The MAX bus line runs north and south along Mason Street and features bus stops that play noises such as grass being mowed, cats purring, talking parrots and more. COLLEGIAN FILE PHOTO
ter, according to his website. Martin said the art aspect of the MAX line was an intention from the beginning. “I think what’s exciting is that the artist was integrated into the design team and
worked with architects and the whole design team to create that experience for the MAX corridor,” Martin said. Bus driver Scott Thompson said he’s seen many reactions to the sound art at the stops. “You know, I’ve heard some
good things from some of the passengers,” Thompson said. “It is a nice touch for sure. It kind of gives more of a homey feel.” Meagan Stackpool can be reached at news@collegian.com.
Thursday, March 5, 2020
Rocky Mountain Collegian
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News | Thursday, March 5, 2020
CAMPUS
ASCSU votes for External Affairs chair, talks business showcase By Charlotte Lang @chartrickwrites
During their weekly meeting, the Associated Students of Colorado State University voted for a new chair of External Affairs. The senate also discussed a bill funding the 2020 Spring Business Showcase. ASCSU President Ben Amundson also presented an executive report that explained the executive branch’s recent work and upcoming projects. “I think this past month or so has maybe been some of the biggest and one of the most accomplished times of our administration,” Amundson said. One of the upcoming projects ASCSU is working on is a program that will give free rides to the airport for international students traveling during spring break. Another project will be with the Department of University Affairs and will focus on giving out safety reflective keychains, meant to stop traffic accidents, to every member of the incoming class. Amundson also spoke about recent projects, such as Rams on the Ice. “I thought it was so much fun if you were out there to see people smiling and having a good time,” Amundson said. Voting for new External Affairs chair Senator Sara Dudek and Senator Brooke Giffin nominated themselves for the role of External
Affairs chair. Giffin won with a vote of 24-5-1. “I’d really like to make the committee something that’s kind of rewarding and incentivizes people to come,” Giffin said. “I want to make it a community and make it fun to attend and really start working on some initiatives that people are interested in and want to work on.” Giffin was previously serving as vice chair to the External Affairs Committee prior to the vote. Giffin said she has a passion for serving on the External Affairs Committee because she’s grown up in Fort Collins and has worked on engaging with the community numerous times in the past.
“I want to make it a community and make it fun to attend and really start working on some initiatives that people are interested in and want to work on.” BROOKE GIFFIN CHAIR OF EXTERNAL AFFAIRS
Another factor that encouraged senators to endorse and vote for Giffin was the fact that she has many connections to government and community members, such as being a congressional intern to Congressman Joe Neguse. “I can speak to the fact that
Senators Grant Erffmeyer and Lauren Gross of the Institute for Entrepreneurship address the senate and propose a bill during the Associated Students of Colorado State University meeting on March 4. PHOTO BY IAN FUSTER THE COLLEGIAN
Senator Giffin has amazing relationships with Fort Collins and the community outside CSU and, I think, would do a fantastic job of bringing that in and incorporating CSU into the wider community,” Senator Ehret Nottingham said. Bill 4927: Funding for Campus-Wide Entrepreneurs Senator Lauren Gross and Senator Grant Erffmeyer presented a bill requesting $6,000 for the Venture RAMS Business Showcase, hosted by the CSU Institute of Entrepreneurship.
Erffmeyer said this event allows student entrepreneurs the opportunity to showcase their work and ideas. “Student entrepreneurs are the hardest working people,” Erffmeyer said. “The value they bring to our campus and to our community is unmatched, and we should really value them and give them this platform.” The funding would go to food, venue staging, event marketing, featured speakers and judge and keynote speakers, according to the bill. This allows the Institute
of Entrepreneurship to match the amount of $6,000 to go to general event supplies, event support and prize money for students. “Last year, four of the five placing teams are still going forward with their business,” Gross said. “So that’s really exciting. This really does make a difference in the ability for our student entrepreneurs to continue growing their business.” The bill was sent to the Budgetary Affairs Committee. Charlotte Lang can be reached at news@collegian.com.
CITY
Community talks about high crime at City Council By Kelsie Lervick @CSUCollegian
During the March 3 Fort Collins City Council meeting, some residents raised concerns over increased crime in the town’s Library Park neighborhood during public comment. The Library Park neighborhood, centered between Old Town and Riverside Avenue, has experienced an increase in crime, according to data reported by Fort Collins Police Services. The residents requested the Council to address these ongoing issues within their neighborhood, and they shared their personal experiences. “The increase in incidents around Library Park and around Oak Street is alarming,” said Asad Aziz, a resident of Fort Collins for 35 years. “Every year the number has increased, and I’m just concerned that something serious is going to happen.” According to the data reported
by Fort Collins Police Services, the Library District experienced an 82% increase in disruptive incidents from January 2019 to January 2020. Additionally, there were a total of 1,022 incidents reported to police in the Library Park neighborhood from the beginning of October to the end of January.
“Walking the neighborhood, I’ve viewed things that I wouldn’t want to see out of my front door either.” JEFF SWOBODA FORT COLLINS POLICE SERVICES CHIEF OF POLICE
“One of the things that I wanted to point out is that we’re referred to call the police when we have a concern,” Aziz said. “They are very kind, they are very re-
sponsive and they are very efficient. But let’s not forget that the police are an enforcement mechanism; they are not a prevention mechanism.” All of the incidents reported to Fort Collins Police are recorded and represented on the City’s online crime map. Aziz and other Library Park residents referenced this map numerous times during the meeting, emphasizing to the Council that their neighborhood stands out from the rest. “I feel as it’s important for everyone to see the visual contrast between the neighborhoods and not just hear it,” said Lisa Eaton, a resident of the neighborhood. “The contrast is pretty astounding.” While examining the neighborhood crime map, Eaton stated that during the month of January, there were 206 events in the Library Park neighborhood, 52 of which were corrective policing. Zooming in closer to the neighborhood, the map revealed that there
were 115 events, 36 which were active policing, Eaton said. In comparison, using the same zoomed-in scale for eight neighborhoods where City Council members and City leadership live, there were a total of 50 events during January, five of which were corrective policing, Eaton said. Eaton also stated that when observing the 12-month trends for each of the neighborhoods, Library Park experienced 15-40 disturbances a month, while the eight other neighborhoods combined only had 0-11. According to Lori Petrick, a Library Park resident, the high rates of crime experienced in the neighborhood in comparison to the others could be partially caused by the density of services located there. “Our neighborhood has a particularly different problem than most neighborhoods in our community,” Petrick said. Petrick said some of the services located in the neighborhood include a sex offender treatment
program, the region’s only syringe exchange program, a seasonal overflow shelter, a church that offers a free clinic each Saturday for primary care and a 24/7 restroom. During the public comment follow-up, the Fort Collins Police Services Chief of Police Jeff Swoboda addressed the community’s concerns over increased crime within the Library Park neighborhood. Specifically, Swoboda said because of the density of services located in the neighborhood, a majority of the incidents occurring are with individuals experiencing homelessness. “Walking the neighborhood, I’ve viewed things that I wouldn’t want to see out of my front door either,” Swoboda said. Swoboda said officers are doing the best they can and are committed to working with them and other City officials to come up with a solution for the problem. Kelsie Lervick can be reached at news@collegian.com.
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News | Thursday, March 5, 2020
CAMPUS
Day of Giving collects thousands of meals for food insecure students By Serena Bettis @serenaroseb
In the United States, 1 in 9 people struggle with hunger or food insecurity. To help with the constant battle against campus food insecurity, Colorado State University’s Rams Against Hunger program hosted the Day of Giving March 3, allowing students with on-campus meal plans to donate up to two unused guest swipes. “It’s awesome,” said Rocky Railey, a volunteer for the day and executive assistant to the CSU director of Athletics. “The kids are so appreciative, just so glad to do it.”
“Right now there are about 300 students who remain on the waiting list, and this effort, the Day of Giving, is meant to offset as many of those meals that we possibly can.” MIKE BUTTRAM SLICE PROGRAM COORDINATOR FOR COMMUNITY ENGAGEMENT
CSU students are no strangers to food insecurity, and CSU provides multiple programs for students who face these issues on a regular basis, including the monthly Mobile Food Pantry, Rams Against Hunger’s many resources and the newly-launched Food Ops program within RamRide. Mike Buttram, the program
Colorado State University students and Rams Against Hunger volunteers Caitlyn Chudzinski and Chastity Polland swipe students’ RamCards to donate guest swipes to Rams Against Hunger on the Day of Giving at the Durrell Center March 3. PHOTO BY SERENA BETTIS THE COLLEGIAN
coordinator for community engagement in the Student Leadership, Involvement and Community Engagement office, said that last semester they raised 2,400 meals through the singleday effort, which is in its fourth consecutive semester. When students head to the dining halls for lunch and dinner on the Day of Giving, they are met by volunteers asking if they would like to donate swipes. All the students need to do is hand their RamCard to the volunteers, who swipe the meals into the system using a card
reader. Residential Dining customer service representative Nicole Guild said that, as of now, the donation system is only set up for on-campus student guest swipes. “Having more students donate for off-campus affects our yearly budget, and so in order to keep our yearly budget in line, we need to just do the guest meal swipes for now,” Guild said. Buttram said the meals donated March 3 will go toward the Rams Against Hunger Meal Swipe Program. “Our Meal Swipe Program
serves about 350 students this semester,” Buttram said. “It allocates 75 meals loaded on a RamCard to students who are experiencing very high levels of food insecurity. Right now there are about 300 students who remain on the waiting list, and this effort, the Day of Giving, is meant to offset as many of those meals that we possibly can.” Buttram said Rams Against Hunger raised $250,000 through the Development office last semester, but their funding still falls short of the number of students eligible for the Meal Swipe Program. Although the Day of Giving is
the only chance students have to donate unused meal swipes, Buttram said Rams Against Hunger always accepts monetary donations. “To donate money to the Rams Against Hunger fund through the Development office is something that anybody can do at any time, and it is greatly appreciated,” Buttram said. “Small amounts go a long way when a lot of people contribute. If we could develop a cadre of 1,000 students giving 10 bucks, we are moving the needle far forward.” Serena Bettis can be reached at news@collegian.com.
POLITICS
Bernie Sanders wins Colorado primary, Biden wins Super Tuesday By Austin Fleskes, Ravyn Cullor, Laura Studley & Serena Bettis @CSUCollegian
This article is accurate to results as of Wednesday night. It will be updated as complete primary results are finalized. Latest update as of 11:00 p.m. After the first major primaries night across the nation, Super Tuesday saw Bernie Sanders winning Colorado while Joe Biden took a majority of the other states up for primaries as of 11 p.m. on Wednesday. Sanders won Colorado with over 30% of the vote, coming in over 10 points higher than his closest competitors, Biden and Mike Bloomberg. Sanders also saw commanding leads in Utah and his home state of Vermont.
The Associated Press called the Colorado primary in favor of Sanders mere minutes after the polls closed. “I’m feeling good about (Bernie winning Colorado),” said Kaori Keyser, campus corps leader for Rams for Bernie. “Obviously this is just one of the first steps, but I think it means that people are going to have a chance to have more of a say in decisions that are made at a national level and for things more local.” However, while Sanders did find victory in Colorado, he came up short in most of the other Super Tuesday races. Biden took early control of eight of the 14 states, winning by more than 10 points in all of the Southern states excluding Texas, including a 30 point lead
in Virginia. Final results showed Sanders winning California, Colorado, Utah and Vermont while Biden took all other Super Tuesday states. Biden, who won his first primary in South Carolina on Saturday, saw recent endorsements from other moderate candidates who dropped out earlier this week, including Pete Buttigieg and Amy Klobuchar. On the Republican stage, President Donald Trump saw a landslide victory in Colorado with over 90% of the vote. Blake Alfred, a representative for Students for Trump, is confident that the president will be able to beat either leading Democrat. “Trump will beat (Sanders
or Biden) hands down based on his track record with the economy, lowest unemployment across every demographic, opportunity zones, fighting the opioid crisis, increasing funding to historically Black and African institutions, increasing paid family leave and pay for military families and a plethora of other accomplishments,” Alfred said. The next set of primaries will be March 10, with races in Idaho, Michigan, Mississippi, Missouri, North Dakota and Washington. The candidates for both parties will be chosen at the Democratic Convention on July 13-16 and the Republican Convention on Aug. 24-27. Austin Fleskes, Ravyn Cullor, Laura Studley and Serena Bettis can be reached at news@collegian.com.
Super Tuesday projected winners by state, according to The Guardian: Alabama: Joe Biden Arkansas: Joe Biden California: Bernie Sanders Colorado: Bernie Sanders Maine: Joe Biden Massachusetts: Joe Biden Minnesota: Joe Biden North Carolina: Joe Biden Oklahoma: Joe Biden Tennessee: Joe Biden Texas: Joe Biden Utah: Bernie Sanders Vermont: Bernie Sanders Virginia: Joe Biden
8|
News | Thursday, March 5, 2020
CAMPUS
#NotProudToBe plans to push University to action this semester By Daniela Navarro @thedanielazahra
#NotProudToBe emerged in 2019 following the blackface incident on campus in the fall. Their first major appearance was the silent protest at the Presidential Address. This past Monday, both undergraduates and graduates attended a meeting hosted by the organization. Micaela Parker, Marcela Riddick and Janaye Matthews worked collaboratively to create #NotProudToBe. As seniors in their last year at Colorado State University, they have seen several bias-related cases in which CSU responded with an email and nothing more. In their research on CSU’s past work with bias-related incidents on campus, they found a cycle; a big incident occurs, and the University shares changes they plan to make, but no institutional change is made. Between August 2017 and October 2019, there have been more than 25 bias-related incidents and a total of seven University responses, according to a College Avenue article. This year, #NotProudToBe is hoping to change this. “Colorado State University has cultivated a culture around
inaction and complicity regarding bias-related incidents,” states the #NotProudToBe Purpose Statement. “While CSU has been proactive in trying to address these offenses, true institutional change has been absent. We are no longer accepting the claim that nothing can be done. We are calling now for an institutional change within CSU to provide actionable steps to uphold and enforce the Principles of Community.” The meeting on Monday allowed attendees to hear each other’s voices regarding their experiences and discuss their desires for change at CSU. “Liberation needs to be tied with action,” said Ash Powers, a fourth-year social work major. There were a dozen students from different backgrounds that discussed their hardships as students of marginalized identities. They were able to discuss each other’s emotions and the intentions of each individual. The night then went on to share the plans of #NotProudToBe in seeking institutional change and how each student could help. The organization worked together and wrote a letter of demands to the CSU Administration, intended to voice the negative experiences students
of color have had in their time at CSU. Summarized, the demands focus on revisions and improvements to several codes, protocols, trainings and programs already in place on campus. They also ask to increase safety features, mental health education and resources on campus. #NotProudToBe is dissatisfied with the little that has been done with the new Race, Bias and Equity Initiative President Joyce McConnell began last semester, said Matthews. “It has been 166 days since we were promised action through the Race, Bias and Equity Initiative. #notproudtobe,” states an Instagram post on the #NotProudToBe account. Wednesday, Mimi Lewis, an executive assistant at the Office of the Vice President for Student Affairs, sent out an email regarding the RBEI. In the email, the call for proposals is emphasized. However, when the proposals will be implemented is unclear. The night continued with breakout groups where students collaborated on the letter. The letter was created with the anticipation that students affected by bias-related incidents would be supported. Daniela Navarro can be reached at news@collegian.com.
CAMPUS
TEDxCSU 2020 event coming to campus Saturday By Samantha Ye @samxye4
Members of the Colorado State University community will be giving their very own “TED Talks” this Saturday on subjects ranging from marginalization to education at the annual TEDxCSU conference. TEDxCSU is an independently organized event under the Technology, Entertainment and Design brand. These local series are intended to “uncover new ideas and the latest research in their local areas and spark conversations in their communities,” according to the TED website. Tickets can be purchased online. They are $5 for CSU students and staff and $20 for the general public. The event will take place in
the Lory Student Center Theatre and Grand Ballroom. Talks will be given at 11:00 a.m., 1:30 p.m. and 3:45 p.m., according to the tentative online schedule. A detailed schedule is not yet available, but TEDxCSU has provided a list of speakers and their session titles. ■ “Educating Students with Different Kinds of Minds” — Temple Grandin (animal sciences professor) ■ “The Mental Tuition of Marginalization” — Janaye Matthews (student and an organizer of the #NotProudToBe movement) ■ “Are You a Man or a Woman? ... I’m BLACK” — Patrice Palmer (academic adviser in the College of Business) ■ “The Value of an Opportunity” — Robert Wiggins (student)
■ “Lessons From My Ethical, Non-Monogamous Household” — Luna Martinez (alumni) ■ “Affecting Change in the Clothing Industry: A Tale of a Paralympic Athlete and Novel Product Design” — Kayna Hobbs (graduate student) ■ “Decriminalizing Our Elementary School Boys of Color” — Vincent Basile (assistant professor in the School of Education) ■ “How We’ll Feed the Future” — Kristin Kirkpatrick (executive director for the Center for an Enhanced Workforce in Agribusiness) ■ “From Shame to Pride — and Everything in Between” — Kris Barz Mendonça (designer in Creative Services) Samantha Ye can be reached at news@collegian.com.
NOPE
&
DOPE
Having to dress up all nice and fancy.
Having fun weekend plans with lots of friends.
Being mistaken for a teacher when you’re a student.
When your group project gets a lot done in one day.
Wanting coffee but you’re trying to save money.
Large Venmo balances to get coffee without spending real money.
Election szn.
Election szn.
Having to explain things over and over to someone.
Majestic squirrels.
Thursday, March 5, 2020
SO Rocky Mountain Collegian
|9
WITH WITH
GET READY FOR SPRING BREAK ACEY DESIGNS S T Y L E O V E R V I E W BY CHELSEA EVIC
Spring break is rapidly approaching and if you’re stressed about your wardrobe, we feel you. Waiting for online orders to come in can be a trying game. So, why not shop locally? Fort Collins is the home of many great boutiques, including the award-winning Acey Designs. Acey Designs, located on Laurel Street in a charming yellow house, is a modern women’s boutique that carries fashion-forward styles at reasonable prices. With new items coming in frequently, they carry a wide range of spring pieces that are sure to please any consumer looking to embrace the new season. Here are some of the best spring break pieces from Acey Designs appropriate for both warm and cold environments.
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Color Black Puff Sleeve Sweater $48 Flat Brim Wool Hat $42
10 |
Opinion | Thursday, March 5, 2020
COLLEGIAN COLUMNIST
People need to stop sensationalizing coronavirus Abby Vander Graaff @abbym_vg
Editor’s Note: All opinion section content reflects the views of the individual author only and does not represent a stance taken by The Collegian or its editorial board. Armageddon has intrigued our society for a long time. Think 1999, when we thought the world was going to end. Or think 2012, when we thought it was going to end again. This infatuation with the end of the world makes sense in some ways. There’s so much in our world to fear: climate change, violence, natural disasters. Sometimes our politics or personal lives get so complicated that it truly can feel like the world is ending. But that’s no excuse to sensationalize the bad things that happen in our world to make them seem worse than they really are. This includes coronavirus. Coronavirus has infected people around the world and has tragically taken the lives of some. It presents a public health crisis, and we must take steps to prevent it from spreading anymore. But that doesn’t mean we should sensationalize the illness and, in doing so, encourage one another to live in fear. Although research into the illness is still in the early
stages, BBC reports that researchers currently estimate that about 9 in 1,000 people infected with coronavirus will die — a mortality rate of about 1%. And of that 1%, the largest number of deaths occurs in those who are elderly or have preexisting health conditions. To put this in perspective, 1-5% of college students are likely to get mononucleosis each year. Of the 20 million new sexually transmitted disease cases reported every year, half of the cases come from people between the ages of 15-24.
“In the face of national hysteria over something that is a common occurrence in our world, the misinformation surrounding coronavirus is more dangerous than the illness itself.” The Centers for Disease Control and Prevention estimates that in the 2016-17 flu season, 29 million people in America experienced symptoms of the flu, and 500,000 people were hospitalized for these symptoms. Despite this, in 2017 only 46% of college
COMIC ILLUSTRATION BY RYAN GREENE @TFOGDOGS
students reported getting vaccinated regularly. In part because of its suddenness, coronavirus is a scary thing. But so are these other illnesses, and not only do people stay calm about them, but they fail to take the most basic precautions to prevent them, such as not sharing drinks or getting a flu shot. In the face of national hysteria over illness, which is a common occurrence in our world, the misinformation surrounding coronavirus is more dangerous than the illness itself. Media giants, such as The New York Times, are publishing multiple pieces about the virus every day, with sensationalist headlines that highlight the destruction caused by the epidemic. Social media sites have exploded with conspiracy theories about the disease, including claims that the Gates Foundation created it or that virus is the result of a bioweapon. Even government institutions have joined in on the misinformation. According to CNN, Wisconsin Merrill Police Department created a post on social media encouraging people who have recently purchased meth to bring it to the station to get it tested for coronavirus as a way to make more arrests. Although this is not technically entrapment, it demonstrates the willingness of gov-
ernment officials to capitalize on a crisis to further their own agendas at the expense of the people, which raises concerns for citizens’ right to information and trustworthy law enforcement.
“If you are really concerned about coronavirus, start advocating for healthcare and disease prevention policies, and stop retweeting jokes about being afraid to go outside because you might catch it.” The fear surrounding the illness has also led to many racist actions toward the Asian American community. Since the coronavirus outbreak, owners of shops and restaurants in the Chinese business sector of New York City have reported drops in sales and foot traffic, as people are afraid of contracting the virus. BBC reports that in California, an Asian American student was beaten after being accused of having the virus. False documents claiming to be from the World Health Organization were found around Los Angeles, advising
people to avoid Panda Express and other Asian American restaurants. Illness is a culturally accepted reason to avoid others, but it is unacceptable to use it as an excuse to discriminate against people based on their race. Avoiding any person or business just because of its possible association with the entire continent of Asia can have extremely negative social and economic impacts on that community. We should take precautions to prevent illness but be hyper aware of the reasons we feel the need to be careful in the first place. There is a big difference between moving away from someone on a bus because they sneezed and moving away from someone simply because they appear to be of Asian descent. Exaggerating the impact of coronavirus is a dangerous thing because it invokes hysteria, which has the potential to overpower logic. It means that on top of combating the virus, we also have to combat misinformation and racism. If you are really concerned about coronavirus, start advocating for healthcare and disease prevention policies, and stop retweeting jokes about being afraid to go outside because you might catch it. Just take a breath and go wash your hands instead. Abby Vander Graaff can be reached at letters@collegain.com.
Thursday, March 5, 2020
Rocky Mountain Collegian
|11
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Whiskey, Honey Whiskey, Fire Whiskey or Rye Whiskey 750 ml ......................................................... $17.99 Gentleman Jack 750 ml ......................................................... $25.99 Single Barrel jack 750 ml ......................................................... $35.99
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Zaccagnini
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Colterris
Colorado Wines
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Wilson
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Organic & Sustainably Grown Wine
Starborough Sauvignon Blanc .......... $9.99 Yellow Tail All Types ............................. $5.99
Sauvignon Blanc .................................... $8.99 Pinot Noir, Rosé ..................................... $9.99
Matua
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AUSTRALIAN AND NEW ZEALAND WINE
Cabernet Sauvignon, Malbec, Pinot Noir .................................... $8.99
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SOUTH AMERICAN WINE
Montepulciano d’Abruzzo, Pinot Grigio, Rosé .................................... $14.99
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Risk Taker Red Blend ............................ $9.99 Rockpile
Try Before You Buy!! Taste 4 of the Northwest Sale Wines Saturday from Noon-3:45 at our In-Store Tasting! (with valid I.D.)
Try Before You Buy!! Taste the IPA MADNESS Beer Friday from 3-6:30 at our In-Store Tasting! (with valid I.D.)
BEER
Saturday In-Store Wine Tasting
DON’T MISS MY GREAT SPECIAL ON LA VIEILLE FERME WINES BELOW!
Friday Afternoon Beer Tastings
Prices Good Mar 5 thru Mar 8, 2020
12 Thursday, March 5, 2020 | The Rocky Mountain Collegian
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Protest
Cabernet Sauvignon, Pinot Noir, Red Blend, Rosé.......................................... $9.99
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Mondavi Private Selection
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“Baby Barb” Barbera ................................ $10.99 Barbera d’Asti Altea.................................. $13.99
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El Jamon
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Corona d’Aragon
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Cotes du Rhone Rouge, Cotes du Rhone Blanc, Nature............... $9.99
Perrin
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Domaine de Maubet
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Wild Pig Viognier
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Aberlour
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The Rocky Mountain Collegian | Thursday, March 5, 2020
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Opinion | Thursday, March 5, 2020
COLLEGIAN COLUMNIST
Make sure you reduce and reuse before you recycle Madison Thompson @heyymadison
Editor’s Note: All opinion section content reflects the views of the individual author only and does not represent a stance taken by The Collegian or its editorial board. Rams will drink a bottle of Coca-Cola, throw it in the recycling bin — with the lid still on — and go about their day, thinking they did what they could. But that bottle doesn’t just disappear after it’s thrown out. In fact, it will be in our environment longer than any of us will, even after we die. We’ve all heard the saying “reduce, reuse, recycle.” It was practically ingrained in our consciousness as children; Jack Johnson even wrote a
song about it for our generation. Why is it that Americans seem to completely ignore the first two points and skip straight to recycling as the means to solving our waste problem? In 1976, Congress passed the Resource Conservation and Recovery Act, which gives the Environmental Protection Agency the ability to govern how we dispose of both hazardous and non-hazardous waste. Today, about 25% of everything consumers place in the recycling bin can’t be recycled by the programs that collect them. This contamination increases costs significantly to process recyclables. Almost all of the plastic that has ever been created is still floating around on the planet in one form or another. People in the United States are particularly shielded from the
realities, as we used to export our recycling to China. Even after China stopped accepting almost all U.S. waste, the U.S. still exported their waste to other Southeast Asian countries.
“We collectively need to move past this mindset that once a product is out of our hands and in the recycling, it’s not our problem anymore.” This propelled the waste industry, and since then it has grown enormously in the 21st century. It is an industry that is expected to reach a market size of $530 billion by 2025. Essentially, everything that is ever created will become part of the waste industry at some
point, so there’s not much political push to eliminate its inputs. The venture has been so successful that China’s first female billionaire, Zhang Yin, seized the market and grew her paper recycling business into an empire. The business venture made sense, as many American recycling centers were not equipped to process the different kinds of materials that producers were creating. The burden of responsibility shouldn’t be entirely on consumers. However, we could all do our part to focus on reducing and reusing before recycling. Our society prioritizes purchasing new goods over repairing what we already have. We collectively need to move past this mindset that once a product is out of our hands and in the recycling, it’s not our problem anymore. If we lived with a zero waste
mindset, we could cut back on wastefulness. As consumers, it’s partially our responsibility to learn about the products we purchase and how they can best be disposed of. At the same time, industries need to be held accountable for the way they produce their products and what happens with them at the end of their lifespan. They shouldn’t get to create endless amounts of plastic and wipe their hands clean of it after they’ve been sold. Corporations like Coca-Cola should be held accountable for the waste they’re creating and should foot the bill to clean it up. In the meantime, Rams can do their part and remember to reduce and reuse, not just recycle. Madison Thompson can be reached at letters@collegian.com.
COLLEGIAN COLUMNIST
Students should observe walkway etiquette Cody Cooke @CodyCooke17
Editor’s Note: All opinion section content reflects the views of the individual author only and does not represent a stance taken by The Collegian or its editorial board. On any given day at Colorado State University, thousands of students can be seen walking to and from class, flowing down sidewalks or flooding across The Plaza. And then there are those who bike for transportation, zipping through lanes that stretch from College Avenue to Shields Street and everywhere in between. That much pedestrian and bike traffic can be an amazing sight to see, but it can also pose a risk. It may seem harmless, but walking or biking across campus, especially when it’s snowy, can be dangerous if pedestrians aren’t careful. Walking down University
Avenue toward the center of campus at noon is a literal rush hour of foot traffic. Making things even more complicated are the wide walkways, like Center Avenue Mall running from the Lory Student Center to Lake Street, that offer little organization for the movement of bodies. These spacious areas can handle heavy loads of walkers, but huge numbers of people and sudden spikes in density can make navigating them difficult. Observing common pedestrian etiquette can make getting to class easier for everyone. For instance, it’s always safe to stick to one side of any walkway, similar to how cars on the road stick to their right. This keeps you out of the way of oncoming walkers and greatly lowers any risk of collision. Lots of students like to listen to music while they walk. It’s relaxing, and it offers a few minutes of personal time before sitting down for a lecture. Sometimes, though, pedestrians can get too distracted
switching the song or making sure their AirPods are connected to notice the crowd of people they’re walking straight into. If you need to open Spotify but the sidewalk keeps going, step off to the side so you don’t block anybody.
“Whether students are on their way to class or on their way home, being cautious of the surroundings and of other walkers can avoid pedestrian mishaps.” Knowing how to effectively navigate sidewalks when there’s ice on the ground is crucial if you don’t want to end up with a cold, wet butt. For starters, just staying aware and watching where you’re going can potentially save you from a fall. Also, staying on a steady path instead of meandering across the sidewalk can save
someone else from having to sidestep. Everybody is just as cold and ready to get inside as you are, so watch where you’re going, and try not to walk faster than your boots can grip. Beyond sidewalks and walkways, students need to have common sense when crossing the road. It may sound childish to reiterate the idea of looking both ways, but CSU’s campus is surrounded by busy streets, not to mention the number of campus facilities vehicles that zip around all the time. If snow is coming down, drivers may have a hard time seeing a student crossing the road, and ice can make stopping to avoid a collision uncertain and dangerous. Also, when students do cross the street, they would do well to get out of it as soon as possible. Pedestrians having the right of way doesn’t give them the right to take as much time as they want. Everybody has somewhere to be, and being on foot in the road just causes congestion and puts you at risk.
Though they aren’t on foot, bike riders have even more of an obligation to watch their sidewalk etiquette. Whereas two walkers colliding is just awkward, a moving bike could actually do damage. To avoid this, don’t text and bike, and try not to bike where there’s ice on the ground. Also, dismount when you reach The Plaza or any other dismount zone. There’s no reason to book it through a crowded walking area, especially considering someone could get hurt just because you want to get somewhere quicker. Whether students are on their way to class or on their way home, being cautious of the surroundings and of other walkers can prevent pedestrian mishaps. Perhaps when the weather is warmer we can all take our time walking through campus, but when it’s wet and cold, wisely navigating the walkways can get us inside and warmed up without running into anybody on our way there. Cody Cooke can be reached at letters@collegian.com.
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Opinion | Thursday, March 5, 2020
COLLEGIAN COLUMNIST
Providing student debt relief isn’t the same for everyone Alexandra MacDonald @alexandramacc
Editor’s Note: All opinion section content reflects the views of the individual author only and does not represent a stance taken by The Collegian or its editorial board. We’ve all heard quite a few current (and former) Democratic presidential candidates boasting a policy of debt forgiveness and promising lowered or nonexistent tuition for college. The debate for this issue is expectedly nuanced and requires an educated mind to adequately examine the positives and negatives, though that doesn’t stop some people. There are some, however, that argue tuition shouldn’t be eliminated for future generations of undergraduates because they were required to pay when they attended. This argument is ill-formed and one-sided. It should not be used as a debate point on higher education or a way to negate potential presidential candidates because it represents a close-minded point of view and does not further the solution toward this problem. Student loan debt is the second leading cause of consumer debt behind mortgage debt. Accord-
ing to a 2018 Forbes article, it has reached over $1.56 trillion in 2020. On average, 44.7 million people with student loan debt are paying a loan of about $32,731 to cover their education. There’s some variance to that, with some attending private or public universities, but there’s a common denominator. There are many people who are not able to pay their full tuition bill when it’s given to them. It’s simply too expensive.
“Students today must pay more, whether it’s out of pocket or through unsubsidized or subsidized loans.” As time passes, tuition rates fluctuate with the economy, as do housing rates and interest. The issue is when the inflated cost of tuition does not match the income for a potential college student. In 2018, a Forbes article noted that tuition rates rose over eight times faster than the median wages. The article explained that in 1989, the total cost for a four-year degree was $26,902 ($52,892 when adjusted for inflation) compared to 2016’s total of about
$104,480. From 1989 to 2016, the cost of a four-year degree roughly doubled. Wages have increased, but barely. The average annual growth for wages between 1989 and 2016 was only 0.3%. Wages have not been able to compete with the exponential growth of inflated tuition rates. So when we come to the argument that it’s unfair to graduated students who have paid their tuition before rates became inflated, we can use this data to explain that it’s simply not a level argument. Students today must pay more, whether it’s out of pocket or through unsubsidized or subsidized loans. You can’t assume that people can go to school full-time and work full-time to pay it off anymore. It’s not a feasible argument because the inflation has made it impossible. That’s the unfortunate fact. Candidates in this year’s presidential race have offered many options to aid this ever-increasing problem, and we should be looking at them with the attitude of wanting to fix it. Sectioning ourselves in order to further the argument that “Your generation is lazy and won’t work to solve your problems” doesn’t help anyone. Look at the facts. We’re not the same. Alexandra MacDonald can be reached at letters@collegian.com.
COMIC ILLUSTRATION BY SCOTTY POWELL @SCOTTYSSEUS
KCSUFM.COM
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Sports | Thursday, March 5, 2020
Bell >> from page 1 The following season, the defensive unit led by Mike solidified themselves as one of the conference’s best, as opponents only managed to score a meager 16.9 points per game. As a sophomore, Mike racked up an impressive 86 tackles and 10 sacks. Mike’s performance throughout the 1976 season put him in the national spotlight and earned him a spot on the Football News Sophomore All-American team. While honored to receive national recognition, Mike was nowhere near finished. During his junior campaign, Mike racked up 103 tackles and 15 sacks to go along with four forced fumbles and two fumble recoveries. These impressive individual numbers helped propel the Rams to the third best record in program history at the time: 9-2-1. During that 1977 season, Mike was recognized as not only a member of the All-WAC team but as a second-team All-American as well. He also received the Colorado Sports Hall of Fame College Athlete of the Year in 1977. Unfortunately, Mike and the Rams’ much-enjoyed success didn’t last long. In his senior season, the Rams finished with a disappointing 5-6 record. However, it wasn’t all bad news for Mike, as the nation once again recognized his outstanding individual performance, naming him a consensus All-American in 1978. CSU also recognized Mike’s dominance by awarding him the Nye Award following his senior season. The Nye Award is given to the University’s most outstanding male athlete. Mike was also runner-up for the Outland Trophy, which is awarded to the nation’s best interior linemen. Following his career at CSU, Mike was selected with the second overall pick in the 1979 NFL draft. No other Ram has been selected higher in the modern draft era. Mike’s twin brother and former CSU teammate, Mark, was selected in the fourth round of the same draft by the Seattle Seahawks. While both Mike and Mark jumped out to promising starts as pros, their careers reached a screeching halt in the summer of 1986. On June 13, 1986, both Mark and Mike were convicted of using a telephone to organize the distribution of cocaine, as well as attempted possession of cocaine. Several other NFL players were convicted of similar charges in a league-wide drug bust. Both brothers were sentenced to one year in prison
Mike Bell went on to be a member of the Kansas City Chiefs in the National Football League. PHOTO COURTESY OF JOHN HIRN ATHLETIC HISTORIAN FOR COLORADO STATE UNIVERSITY
and charged a $5,000 fine. Each spent the months of August to December in jail and were then released, facing two years of probation. Throughout the entire process, Mike maintained that he was innocent of all charges. Upon meeting all requirements set by both the league and the federal government, Mike was reinstated and went on to play five more seasons with the Chiefs. Mark, who was a free agent at the time of the conviction, never returned to play in the NFL. As a pro, Mike tallied career totals of 490 tackles, 52 quarterback sacks and 10 fumble recoveries. In his 12-year career as a pro, Mike led the Chiefs in sacks twice, and his career sack total ranked second on the franchise’s all-time list at the time of his retirement in 1991. Mike was also honored as a Pro Bowl alternate for the 1983 and 1984 seasons. Ten years after his professional retirement, Mike was inducted into the CSU Athletics Hall of Fame. Additional career honors include being a member of the CSU All-Century football team and being a member of the Wichita Sports Hall of Fame. The storied football legacy of the Bell family was continued by Mike’s son, Beau, who played linebacker for the University of Kansas, and Mark’s son, Blake, who started as the University of Oklahoma’s quarterback and appeared in Super Bowl 54 as a tight end for the Kansas City Chiefs. Ethan Lee can be reached at sports@collegian.com.
Mike Bell was a member of the Colorado State football team from 1975-1978 as part of the defensive line. PHOTO COURTESY OF JOHN HIRN ATHLETIC HISTORIAN FOR COLORADO STATE UNIVERSITY
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Sports | Thursday, March 5, 2020
PRO HOCKEY
Eagles set for weekend showdown with Ontario Reign By Ryan Loberger @LobergerRyan
With only 16 games remaining in the regular season, the Colorado Eagles have emerged at second place in the Pacific Division after splitting their series with the Milwaukee Admirals. Though the Eagles currently hold second place, there is little breathing room. With only four spots up for grabs in the postseason, seeding is tight within the division, as six points separate the first place Tucson Roadrunners (69 points) and the fifth place San Diego Gulls (63 points). While there is a big drop-off after the Gulls, every game matters, and the Eagles host the Ontario Reign for a two-game series this weekend. The Eagles and the Reign are separated by just two points, and the Eagles are continuing their homestand. Here are three things the Eagles need to do to come away with two victories this weekend. Clean out the house Last week, Milwaukee jumped out to a 3-0 lead in the first period thanks to three goals from the slot in an eventual 4-2 win. Colorado is 7-3-0 in their last 10 contests. One of those three losses came at the
hands of the Reign back on Feb. 16 in a 6-3 defeat at Toyota Arena. In that loss, the Eagles also surrendered three goals from inside the slot and two from just inside the left face-off circle.
“Ontario is right there with us in the standings. These next four games we’re at home, and we’re definitely going to take advantage of that.” RYAN WAGNER EAGLES FORWARD
It’s important to note that the Eagles were on the second game of a back-to-back when they played Ontario, having beaten Bakersfield in a shootout less than 24 hours earlier. However, the following week the Eagles defeated the Reign by a score of 2-1 in overtime. Moral of the story, the Eagles struggle to win games where they don’t clear the center of the ice. This isn’t exclusive to their team, but keeping the Reign to the perimeter and outside of the slot will allow the Eagles to create tighter
defensive zone coverage and make life easier for their goalies. Playing with a lead vs. playing behind When taking a lead into the first intermission, Colorado owns a record of 20-4-1. When trailing after the opening frame, the Eagles hold a 3-11 record. Playing with a lead helps build confidence, and the Eagles have been somewhat better when trailing. They came back against Bakersfield twice, rallying from a 2-0 and 3-0 deficit to win both games 5-4 in a shootout and overtime. Colorado owns a 3-2 record against Ontario this season, with two of those games going into OT. Playing at home, the Eagles will need to get the crowd into it early. Colorado has an extremely passionate fan base, and if they can get up against the Reign early, the noise serves as a catalyst, energizing the home team. Special teams keep clicking Hosting the Admirals last weekend gave the Eagles the chance to match up with the AHL’s top power play and fourth-ranked penalty kill team, and they stacked up well. Colorado went two for 10 on the power play and held the Admirals’ deadly power play scoreless on seven attempts. The Eagles have also tallied a
T.J. Tynan (right) hugs Sheldon Dries (left) following Dries’ empty net goal against the San Diego Gulls. The Eagles won the game 3-1 . PHOTO COURTESY OF THE COLORADO EAGLES
power play goal in seven of their last 10 games and have seen their percentage rise to 25%, scoring 13 goals on 52 attempts. On the other side, Colorado has held a penalty kill percentage of 81.25% in that span. This will need to continue for Colorado to shore up a high seed in the 2020 Calder Cup Playoffs. Like Colorado, the Reign have
been hot lately, posting a 7-2-1 record in their last 10 games. The Eagles can add to their lead in second place and pull closer to Tucson for first in the Pacific, but a slip-up could result in them dropping to fifth place, looking in from the outside on the playoff picture. Ryan Loberger can be reached at sports@collegian.com.
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Sports | Thursday, March 5, 2020
BASKETBALL
CSU disappointed in Mountain West upset vs. rival Wyoming By Bailey Bassett @baileybassett_
Colorado State University men’s basketball has had a season that has been filled with hype, praise and optimism. Unfortunately, this season very well may end in devastation and heartbreak. The season isn’t guaranteed to be over, as there is a chance CSU can make it to the National Invitation Tournament, but in all likelihood, the season is done for the Rams. If it is over, this season will be remembered by all CSU fans. It was full of entertainment, thrill, frustration and happiness. This group of guys was super fun to be around because of their humility and good-heartedness. They were a young squad that exceeded expectations. Yet the 80-74 loss to Wyoming will still hurt. “It’s difficult right now to reflect when the emotions are what they are, and I haven’t had time to take a step back, but I know no matter what, when you take a deep breath, it has been a good year,” coach Niko Medved said. “I love this team. I love this group of guys. I love what they have done.” CSU was the No. 6 seed and the significant favorite against the last-seeded Cowboys, who only won two games in the conference. The Rams also beat Wyoming in both of their previ-
ous matchups. Rams fans, media, players and coaches alike had high expectations for them to make a run through the tournament, and that makes this loss hurt that much more. The Rams got off to a horrible start. They allowed Wyoming to shoot 5-6 from three early in the game, including three makes from deep by Jake Hendricks. Hendricks finished with four 3-pointers en route to a team 12-26 performance from deep. The Rams were sloppy on defense and allowed open 3-point looks and clean back door cuts that led to easy layups. An early timeout by Medved was meant to change this, but Wyoming’s Greg Milton III knocked down another 3-pointer right after the break. “I think with the execution on defense sometimes we lost guys, and they made us pay,” Medved said. “Hendricks got hot early, and Kwane Marble (II) is a guy who has not shot the ball well from three, but he made some huge shots.” The Rams started a mini comeback that was sparked by two separate and-one layups by Nico Carvacho in which he knocked in both free throws. John Tonje had a chance to further the momentum after being fouled on a 3-pointer but missed two of his three charity stripe attempts. The team was plagued by
early struggles, forcing Medved’s hand to put in Hyron Edwards early in the first half. Edwards has been the spark plug all season when CSU needs a boost of energy and defense. Edwards hit a couple of threes and wreaked havoc defensively, but it wasn’t enough, as CSU still trailed 44-39 at half. Wyoming’s Hunter Maldonado has torched CSU all year long. In their two previous matchups, he dropped gamehighs with 25 and 17 points. CSU’s game plan had to be stopping him, and that they did. In the first half, Maldonado only scored one point. He finished with a below-average 13 for his standards, but a possible overemphasis on game planning against him allowed others like Hendricks and Marble, who had 20 points, to thrive. CSU switched things up in the second half, and this included the implementation of a 1-31 zone. The lone bright spots for CSU in the first half were transition scoring and paint domination, specifically on the offensive glass with easy put-back buckets. CSU finished with 14 offensive rebounds to only two by Wyoming. The turnovers were killer though, as CSU had 16 while Wyoming only had seven. However, CSU made things interesting leading into the second half. Twice they cut the lead to only two points, but
N t
Isaiah Stevens tries to make a final shot against Wyoming before their loss to Wyoming at the Mountain West Conference Championship in Las Vegas March 4. Although it was a close game at times, the Rams lost to the Cowboys 80-74. PHOTO BY RYAN SCHMIDT THE COLLEGIAN
both of those times Wyoming rebutted with a 3-pointer. CSU fought hard, and this was illustrated by a possession in which they grabbed four offensive rebounds. Even with Wyoming repetitively missing free throws when CSU intentionally fouled and Adam Thistlewood nailing a clutch three that rimmed in, out and then in again, CSU was never able to overcome the deficit and finished the game with-
out ever possessing the lead. Carvacho ended with 20 points and 15 rebounds. If the season is in fact over, he will go down as one of the greatest players in program history. CSU remains hopeful they can secure a bid into the NIT, but if they don’t, this season was fun and is sure to be remembered by all members of the team. Bailey Bassett can be reached at sports@collegian.com.
PLYMOUTH CONGREGATIONAL
UNITED CHURCH OF CHRIST A progressive, LGBTQ inclusive, social justice, action and outreach-oriented faith community.
Sunday services at 9am, 11am, & 6pm Entrances on Prospect Rd & Lake St, just steps from Colorado State University
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Arts & Culture | Thursday, March 5, 2020
FOOD
Top 5 sushi rolls to brighten your mood By Scotty Powell @scottysseus
Apart from a 10-foot-high red velvet cake exploding with fireworks and topped with a life-sized fondant tiger, there is perhaps no food more colorful or more awe-inspiring than sushi. With its rainbow-colored fish cutlets, chromatic veggies and vibrant toppings, it is truly the Boy George of Asian cuisine. If you’re looking for a nice tasty blast of color to lift your spirits while waiting for spring to spring, here are some of the best sushi rolls in Fort Collins! 1. Jaws Sushi - Scotty-O-Roll I suppose it’s no surprise that the Scotty-O-Roll would come in at number one, considering the awe that naturally exudes from all entities — culinary and humanoid alike — with so radiant a name. Scotties have serenaded us with songs about water tower towns, have stunned with gravity-defying basketball dunks and are the only dog breed that effectively doubles as both man’s best friend and a fully functional floor mop. Without Scotties, how would we know where to find the best sushi within biking distance of the Colorado State University Fort Collins campus? We wouldn’t. We would have to use TripAdvisor like tourists. It’s about time Scotties start getting the recognition they deserve, and so it is my great honor and privilege, as a proud member of the Scotty clan, to bestow Jaws’ savory Scotty-O tuna roll with the top spot on this list. Scotty-skewed biases aside though (as a journalist, I would never let my personal opinions influence my objective, wholly factual ranking of Fort Collins’ local eateries), the Scotty-ORoll truly lives up to its name — offering a uniquely savory flavor with a slightly greasy texture and cheesy undertones. The roll, which consists of spicy tuna, jalapeño and cucumber rolled in white rice and topped with smoked salmon and dynamite sauce, is a deliciously salty, warm diversion from the otherwise chilled, sweet, vinegary flavor of more popular rolls such as California, Philadelphia or Caterpillar. The dynamite sauce is the real kicker here though. It’s a teriyaki base mixed with eel sauce and mayo that is heated with the salmon, giving it a crusty, smoky, bubbly finish like melted cheese. It may sound like an odd topping for sushi, but when combined with the other rich, oily flavors present in the roll, it makes for a perfect topping to the perfectly named dish. 2. Sushi JeJu - Hi Stroll Roll There’s a very distinct zing
to Sushi JeJu’s Hi Stroll Roll. It’s smoky — a word that I feel I have used at least 17 times in this article thus far and that makes me wonder if perhaps I should work on broadening my arsenal of food-related adjectives — but it’s a different kind of smoky than the Scotty-O-Roll. It’s a much tangier, zestier breed of smokiness. Rather than the flavor sinking inward into the roll, slowly revealing itself in increments as one’s teeth make their journey through the rice, nori and filling, the Hi-Stroll Roll blasts its tangy flavor outward like rock music out of a boombox. This is thanks in large part to the delectable, tender, chewy seared tuna that forms the topping, giving the dish a distinctly jerky-like tinge, which is only heightened by the sharpness of the sweet onion sauce drizzled over top — providing a bit of bite to the sweet tuna and further enhancing its rich (dare I say) smoky flavors. This powerful, eccentric opening act, however, is soon balanced out by the cool, collected flavors lodged in the roll’s center, which include spicy lobster, cucumber and garlic butter. These ingredients offer a softer, more chill array of textures, bound together by the garlic butter’s light and icy fat. If one is in the mood for something a bit heavier and heartier, the restaurant’s Fort Collins Roll (made with tempura calamari, spicy mayo and topped with seared salmon, masago mayo and eel sauce) is an equally delicious local delicacy. 3. White Tree Sushi - Carnival Roll I’ve admittedly always been a bit trepidatious about eating fish eggs. I blame the opening scene of “Finding Nemo.” Whenever I’m presented with an opportunity to indulge in some nice, fancy caviar, all I can think of is Marlin the clownfish weeping over the empty cavern that once contained the eggs with his offspring. That being said, after trying the caviar-topped Carnival Roll at White Tree, I’m beginning to sympathize with the barracuda. Nemo’s brothers and sisters are delicious. While the roll as a whole is quite tasty, albeit simple — spicy tuna and cucumber on the inside with a rainbow of flying fish eggs over top — the eggs are what make it something truly special, adding a nice, light pop to each bite and giving the dish an airy and bubbly texture that helps to balance out the sticky sweetness of the rice. The eggs also provide a nice, minimalist, chromatic look to the top, adding color to the roll without smothering it in piles of thick, frilly garnish. It has a
pleasant, simple, Mondrian-esque look to it that’s perfect for the minimalist sushi connoisseur. 4. Mi Sushi - TUSY Roll You know a roll of sushi is going to be good when it looks like something your brain might conjure up while you’re tripping on LSD. Not that I’ve ever done LSD. But I have seen Disney’s “Alice in Wonderland” at least 174 times, and I have it on good authority that the two experiences are essentially the same. All that to say the TUSY Roll at Mi Sushi is simply divine, which is to say it bears a striking and uncanny resemblance to Divine, the famous drag queen and star of 1972’s “Pink Flamingos.” With its neon orange top, bright pink center and spicy personality, the two are mirror images of one another. But the TUSY Roll’s beauty goes beyond mere appearances. Under its shimmering, hallucinogenic veneer is a tasty, tender, diverse and flavorful combination of yellowtail, avocado, cucumber, tuna, salmon, eel and eel sauce — all just as daring and dangerous as their eccentric packaging. 5. Lu Lu Asian Bistro - Rocky Mountain Roll For those of you who are just sick of these gosh darn kids and their newfangled, punk-*ss “specialty rolls” with hotshot flavor combinations ruining the good ol’ fashioned sushi you had back in your day, there’s the Rocky Mountain Roll at Lu Lu Bistro. It’s a simple California roll (avocado, cucumber and imitation crab meat) topped with salmon, spicy crab and eel sauce — nothing too counter-cultural. It’s the kind of sushi roll that still proudly and patriotically recites the Pledge of Allegiance every morning. But this roll is made for more than just the boomers who think that turpentine is a suitable cure for cancer. It may be simple, but it’s perfectly made — a roll that doesn’t need cheap tricks and thrills to prove its value. Here, basic shouldn’t be mistaken for boring. Though it doesn’t explode your senses with loud, flavorful, I-hate-my-parents passion that other rolls do, it perfectly and tastily delivers precisely what is expected of it. The rice is well-cooked; the ingredients are fresh, tender and have just the right balance of fleshiness and elasticity; and the presentation is superb, with each piece cleanly holding its shape — a must for sushi, which is traditionally designed to be just as pleasing to the eye as the taste buds. So while Lu Lu may not be the most stylish entry, it soars in the technical category. Scotty Powell can be reached at entertainment@collegian.com.
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Arts & Culture | Thursday, March 5, 2020
MUSIC
6 songs to launch you into the spring spirit By Monty Daniel @MontyDaniel_
Leaves become dewy, blossoming flowers tint the air with their sweet perfume and fresh music pops up just in time for spring. With everything being new in the spring, it can be difficult to figure out what music should set the tone for taking a brisk morning walk or tending to your garden. Highlighting the different ways spring affects people, here are six songs that are made to help you
adjust to springtime. 1. “Garden Song” - Phoebe Bridgers Phoebe Bridgers’ first solo release since 2018’s “Christmas Song,” this song keeps the same moody, existential feeling as her past work. With added synths and deep background vocals, the sounds bloom throughout the song. By the end, Bridgers has built her garden of reverberations, and, I must say, it’s both tragic and beautiful at the same time. Bridgers’ soothing, sweet voice is perfect to accompany drives through the countryside. 2. “The Rain” - Oh Wonder Smooth and relaxing: That’s what Oh Wonder’s music specializes in. We all know that when spring rolls around, we can expect water to fall from the sky and help our plants and spirits grow. Similarly, “The Rain” can help us look at this weather in a pleasant context.
Slowing down to smell the roses seems ever more appealing when listening to “The Rain” by Oh Wonder, seeing as this song encourages you to look around, take a deep breath and live in the moment. 3. “Bloom” - Great Grandpa The snow melts around us, just like this song will melt your heart. The calm but cheery tune with messages about slowing down and not stressing about life resonates with the season. Sometimes winter can be a lonely season filled with darkness, but what Great Grandpa does is gently lift you out and expose you to the light. Alex Menne, lead singer of Great Grandpa, has an undeniably gorgeous voice, nearly guaranteed to put you in the mood for spring. 4. “Irene” - Ben Zaidi I’d like to believe that spring is just about sunshine and daisies, but that would be denying another key trait: reflection. The world seems
to slow down to observe life, or the lack thereof, as Ben Zaidi does in “Irene.” In an Instagram post, Zaidi explains how this song came to be, as well as how Irene comes from a Greek word that means “peace.” There’s no better season for tranquility, forgiveness and contemplation than spring. Zaidi sees this unfortunate circumstance as a way to improve himself, which is something we could all benefit from this season. 5. “Rare Thing” - Frances Quinlan Frances Quinlan, the lead singer of Hop Along, recently branched out to create her own solo music that is perfect for sipping tea and reading a book. Resembling the vocals of Ellie Goulding, Quinlan examines how to rebuild yourself and those around you after the harsh reality of winter. Specifically, she discusses how to accept happiness in your
life and nurture that care because you deserve it. In reality, this song is about Quinlan’s niece, encouraging her to facilitate love and self-acceptance within herself at a young age. 6. “Living Water” - Ásgeir If recording an album alone in a cabin doesn’t scream “spring” to you, I don’t know what does. Icelandic artist Ásgeir, with his intense similarities to Bon Iver, recently released his album “Bury the Moon,” the result of heartbreak in the colder months. In particular, “Living Water” flows nicely and gives you a new respect for nature as a healer. He opens up his chest and pinpoints his heartache in this song, but we also get to witness him sew himself back together. Spring allows us to delve back into nature and take in all its beauty, just as Ásgeir has done. Monty Daniel can be reached at entertainment@collegian.com.
CULTURE & COMMUNITY
New Old Town restaurant and nightclub to open soon By Greta Nelson Bechtold @gretanelsonb
Get your taste buds ready for a fresh new taste coming to Old Town this spring. Rove, a restaurant, and Element, a nightclub, are moving into the space once occupied by Mainline Ale House in Old Town. Executive Chef Sean Scott, coming to town from the Culinary Institute of America, fell in love with Fort Collins’ surrounding mountains and the promise provided by the vacant College Avenue location. He sees the empty space as an opportunity to open a flavorful new spot. Scott hopes to bring a sense of community and family to the ones around him through food.
MORE INFORMATION: ■ Element and Rove will be pres-
ent at a job fair at Odell Brewing on March 8-9 ■ More information on Element and Rove can be found on their Instagrams
“Food, to me, was something that was inspirational for fun and enjoyment and just made people smile,” Scott said. “I’ve always enjoyed watching people smile.” The lower portion of the building is being converted into the restaurant Rove. With an inviting and stress-free atmosphere, Rove is for relaxation and an opportunity to forget about your worries while enjoying a delicious meal.
Implementing a sense of adventure into their dishes, Scott and his team are bringing their journeys across the globe to the table. They’re putting their own spin on classic dishes like French onion soup and rotisserie chicken, bringing in different cultural techniques to give Fort Collins a new taste. “We’re just really trying to let our creativity come through our adventures,” Scott said. You also won’t break your bank at Rove, which will provide the quality of an upscale dining experience without a price tag over $100 for a two or three course dinner with a cocktail. The Rove team’s mission is to make sure that their doors are open to everyone. People of all ages, diet restrictions and budgets can find their next favorite meal at Rove. “You’re always welcome with us,” Scott said. “We want college kids to feel just as welcome as a family of four or grandma and grandpa or the in-laws. Everybody is welcome here; everybody can come here. There’s always something for you.” The upper portion is going to be Element, the nightclub. With specialty nightclub services, Element wants to bring the big city club feel to Fort Collins. According to Claire Erickson, the social media assistant for both businesses, Element and Rove will bring new energy, hospitality and community to town. “Because of their unique designs and perks, like the VIP booths, bottle service and the overall mentality of the owners, Rove and Element will be set apart from any-
The Rove restaurant and Element nightclub being built in the location of the now closed Mainline restaurant in Old Town will feature a rooftop patio for the upstairs nightclub and an international dietary inclusive menu at the restaurant. COLLEGIAN FILE PHOTO
thing else in town,” Erickson said. While still providing the exciting nightclub experience, Scott is hoping Element will be a safe space. Patrons can let go of their dayto-day worries and have fun with their friends, whether that is on the dance floor or in a VIP booth. Element will also include an outside patio, allowing patrons to stroll into the night air. “There’s still music out there, there’s still lights out there and
there’s still fun out there,” Scott said. “You can see downtown, you can see the sky and you can get some fresh air.” As of right now, Element will be a 21+ establishment, but the Element team is striving to create events open to 18+ participants. According to Kyle Jongerden, the general manager at Element and Rove, the establishments allowed him to pour his creativity into the vision he had since he
was washing dishes at 15 years old. Along with Scott, Jongerden believes there is a strong sense of community and acceptance. “We are really excited to bring this new space to life and give everyone in the community a place that can, hopefully, be their home away from home,” Jongerden said. Greta Nelson-Bechtold can be reached at news@collegian.com.
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Arts & Culture | Thursday, March 5, 2020
Daily Horoscope Alisa Otte Alisa Otte is a Gemini and a fourth-year English major with a concentration in creative writing and a minor in philosophy. TODAY’S BIRTHDAY
(03/05/20)
ARIES (March 21-April 19)
Something is rising inside of you. It’s a resurgence. You are coming back.
TAURUS (April 20-May 20)
How wonderful is it to run toward a friend, all inhibitions lost. You shouldn’t ever care if people are judging you.
GEMINI (May 21-June 20)
You are finally being logical after so long of just following the moment. You are in the mood to tackle what you’ve been putting off.
CANCER (June 21-July 22)
LEO (July 23-Aug. 22) You
don’t know everything—in fact, there is so much you do not know. Take some time to consider other points of view.
SAGITTARIUS (Nov. 22Dec. 21) You will probably spill your coffee, metaphorically or literally. It’s going to be okay.
VIRGO (Aug. 23- Sept. 22)
CAPRICORN (Dec. 22- Jan.
You are scatter-brained, and that’s OK. Chaos will always ensue.
LIBRA (Sept. 23- Oct. 22)
You have to know that so many people envy you. There’s no sense in hiding it.
SCORPIO (Oct. 23- Nov. 21)
You are learning to appreciate yourself. You are learning how far your boundaries reach.
Log off. Take some time to be truly alone.
19) There is relief ahead, and things are looking sparkling again. Success is your favorite emotion.
AQUARIUS (Jan. 20- Feb. 18) It’s okay to change your mind. No one cares how often you contradict yourself, so long as you admit it. PISCES (Feb. 19- March 20) You’ve been talking so much. When was the last time you spent a day alone?
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22 |
Arts & Culture | Thursday, March 5, 2020
FEATURES
Tree Line Candle Co. creates unique, sustainable candles By Ty Davis @TyDavisACW
Candles are more than just a means of freshening up your home; for some, they’re also a craft for illuminating life and creativity. Instead of making another jar of lavender and vanilla scented wax, Tree Line Candle Co. creator Jeremy Gilsdorf found a way to combine his passion for invention with his love of the outdoors by creating unique mountain-shaped candles. From a young age, Gilsdorf had shown a passion for creating and inventing, according to his childhood friend Sam Straka.
“By taking the USGS data, Gilsdorf creates 3D models of certain peaks, which then become the molds the wax will be poured into to create the end product.” “The thing you (have) to know about Jeremy Gilsdorf is he’s been a builder and a tinkerer since we were in elementary school,” Straka said. Straka recalled two moments of Gilsdorf’s ingenuity: one when he made him a skateboard during their childhood and another where Gilsdorf made his own skis. Propelled by the urge to create, Gilsdorf would pursue a degree in mechanical engineering from the University of Colorado Boulder. Gilsdorf has gone through many creative interests throughout his life, according to Straka,
but for the last three years, Gilsdorf has been focused on one thing: candles. After college, Gilsdorf became fascinated by candle making and design. With the help of much online research, he began making candles out of his own home. In the early stages of making prototype candles, Gilsdorf could only make one pitcher of wax per batch and used his Coleman camping grill to double boil the wax. Gilsdorf knew if he wanted to compete in the cutthroat candle industry, he would have to make a candle that stood out from the rest. Combining his love of hiking and skiing with his new interest in candle making, he came up with the idea to use the United States Geological Survey data to make candles that represented mini topographically correct representations of his favorite mountains. By taking the USGS data, Gilsdorf creates 3D models of Rocky Mountain peaks, which then become the molds the wax will be poured into to create the end product. The candles are made from three different waxes, including soy wax and beeswax, which Gilsdorf said were chosen over paraffin wax for their softer environmental impact and cleaner burn. Many commercial candles are made from paraffin wax, a petroleum-based wax, which is usually applied to a wick through repeated dipping sessions. While there is debate on the cleanliness of soy versus paraffin burning, soy is considered to be a more ecologically friendly material because of its renewability and longer burn time. After refining his process, Gilsdorf created his first prototype based on Pikes Peak. In the first year, Gilsdorf began selling his
candles on Etsy and Shopify but admits his manufacturing process was disorganized and needed to be streamlined. Still new to the business world, he lacked a concrete catalog of everything he offered. “My manufacturing processes weren’t there; things weren’t organized,” Gilsdorf said. After meticulous planning and organizing, he was able to come up with a manufacturing system that kept up with the demand. Gilsdorf said he began to call stores in the Colorado Springs, Colorado, area to see if any would be interested in selling his candles, which led him to Eclectico, a local cooperative store. Gilsdorf presented the candle to the store’s founder, Peri Bolts, who said she was immediately impressed by the product. “I thought it was really unique,” Bolts said. “I’ve never seen anything like it before.” Gilsdorf bought a space in the co-op to begin selling his candles, and, according to Bolts, customers were immediately enamored with the product. Gilsdorf said Eclectico helped him collect feedback about the product and spread the word about the company. Now, Gilsdorf says they’re pouring 50 pounds of wax per batch of candles, and the manufacturing has improved to the point of having their own specialized equipment. Gilsdorf said they’re now looking for a larger studio space to expand production, and they hope to find a space in early summer to grow their national parks and ski resort collections. In addition to offering an aesthetically unique candle, a portion of the company’s profits are donated toward maintaining hiking trails. “I think it’s really important to
Jeremy Gilsdorf, the founder of Tree Line Candle Company, sits with one of his to-scale mountain shaped candles. PHOTO BY IAN FUSTER THE COLLEGIAN
give support to the things you love to do,” Gilsdorf said. “We get to go out and destroy these mountains by hiking on them, and you can’t be selfish by saying, ‘Oh, that’s only for me.’ Everybody deserves
to go hiking on these awesome trails, but these trails need help. You need to help them so they stay around.” Ty Davis can be reached at entertainment@collegian.com.
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Thursday, March 5, 2020
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| 23
College Night 9 pm EVERY THURSDAY at Chipper’s Lanes. Unlimited Bowling & Laser, Under $10. LET’S PLAY AT • Laser Tag • Bowling • Arcade • Two Fort Collins locations
Puzzle Junction Crossword Puzzle Across 1 Golden, for one 5 Small lizard 10 Energy source 14 Between ports 15 Elaine’s last name on Seinfeld 16 French Sudan, today 17 Twinge 18 Gives off 19 Rainbow goddess 20 Dismounted 22 Daisy ___ 23 Sheltered nook 24 Maple genus 25 The ocean, e.g. 27 Cut of meat 29 Have a bawl 30 Shogun’s capital 31 Driving hazard 34 African antelope 38 ___ de force 40 Wrangles 42 Buffalo’s lake 43 Illegal firing 45 Position 47 Gasteyer of Mean Girls 48 Defective
50 Drool 52 Yellow or orange flowers 57 Salon supplies 58 Astronaut Bean 59 Quilting party 60 Brewer’s need 61 Bill & ___ Excellent Adventure
62 Corkwood 64 Water color 67 Donald Duck’s nephews, e.g. 68 Cay 69 Beach feature 70 Collar type 71 Retreats 72 On its way Down 1 Mountain pass 2 Fit ___ fiddle
3 Obstinate 4 High fliers 5 Opposite of hinder 6 Rare find 7 True inner self 8 Beryllium, e.g. 9 Stocks and such 10 Friendly 11 Gypsy’s deck 12 Martini garnish
13 Scrooge 21 Nettles 24 Passion 25 Walks 26 Heartache 27 Kind of blocker 28 Raised railroads 32 “Mangia!” 33 Lock of hair 35 1966 Peck, Loren thriller 36 Dressed to the ___ 37 Expensive 39 First name in a Defoe book 41 Dog Day Afternoon character 44 Henpeck 46 Extinct pigeon relative 49 Workhorse 51 Go around 52 Photo finish 53 Like Argus 54 Dashboard feature 55 Renter’s paper 56 Small wooded hollows 60 Derbies 63 Tennis unit 65 Fancy vase 66 Toward the stern
Last edition’s solution
Last edition’s solution
THE FOGDOGS RYAN GREENE, @TFOGDOGS
happy hour 11am-7pm every day $2 pbr draft all day “CATNAPPED” MIKAYLA RUST, @MIKAYLA_RUST
MONDAY: TUESDAY: WEDNESDAY: THURSDAY: SATURDAY: 148 W Mountain Ave Old Town, Fort Collins
All Day & Night Happy Hour $8.50 Burger Basket [7PM-11PM] & $2.50 Select Micro Pints [7PM-Close] Geeks Who Drink 8PM & $3.00 Select New Belgium Pints [7PM-Close]
$3.00 Select Odell's Pints [7PM-Close] $1 PBR Drafts [7PM-10PM]
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24|Rocky Mountain Collegian
Thursday, March 5, 2020
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