Food Encapsulation Market by Shell Material (Polysaccharides, Proteins & Others), Core Phase (Vitamins, Probiotics,Others), Technology (Physical, Chemical) & by Region - Global Forecasts to 2021
Report Description “Food Encapsulation market is projected to grow at a CAGR of 6.0%”
The food encapsulation market projected to reach USD 41.74 billion by 2021, at a CAGR of around 6.0% from 2016. The market is driven by its increasing consumption of functional foods, growing demand for convenience foods, and increasing product appeal by improvising taste, flavor, and color. The innovative food encapsulation technologies enabling market penetration, consumers’ inclination toward fortified foods, and adoption of encapsulation in niche applications also set to drive this market.
Report Description
“Physical process leads the food encapsulation technology market with the largest share in 2015”
On the basis of technology, the food encapsulation market was led by the physical process, followed by physico-chemical and chemical processes.
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Table of content Food Encapsulation Market- Global Forecasts to 2021 1.INTRODUCTION 16 2.RESEARCH METHODOLOGY 20 3.EXECUTIVE SUMMARY 30 4.PREMIUM INSIGHTS 34 5.MARKET OVERVIEW 41 6.INDUSTRY TRENDS 51 7.FOOD ENCAPSULATION MARKET 60 8.FOOD ENCAPSULATION SHELL MATERIAL MARKET, BY TYPE 65
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