Vegetarianism and Protein Intake in CKD and ESRD Patients

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Vegetarianism and Protein Intake in CKD and ESRD Patients

Save Start Date : Nov 08, 2018

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Credits : 1

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End Date : Nov 07, 2021

Duration : 60 Minutes Organized by : Dietitian Central Specialties Nutrition Create PDF in: your applications with the Pdfcrowd HTML to PDF API

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Specialties : Nutrition Webcasts ( USD 18 )

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Conference Summary Vegetarianism and Protein Intake in CKD and ESRD Patients is organized by Dietitian Central. Live Event Date: Nov 08, 2018 Expiration Date: Nov 07, 2021 Credits: 1.0 Description: For renal dietitians, both those working with earlier stages of CKD (Chronic Kidney Disease) and those working with dialysis patients, protein is an important part of the conversation. High-biological, animal-based protein has long been encouraged as the primary source of protein in the diet. However, new research shows that the incorporation of plant-based proteins may be advantageous. This webinar will discuss what the current research says about the relationship between protein intake and the health of renal patients, why vegetarian sources may be bene cial for CKD and ESRD (End-Stage Renal Disease) patients, as well as how patients can incorporate plant-based proteins safely into their diet. Learning Objectives: Upon successful completion of this one-hour course, the participant should be able to: • Role of protein in CKD and ESRD diets. • Advantages and disadvantages of vegetarianism for CKD and ESRD. Create PDF in your applications with the Pdfcrowd HTML to PDF API

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• Risks of red meat speci cally. • Practical tips for RDs.

Credit Info Credits : 1

Specialties Nutrition

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