December 2014 t&g

Inside: Happy Valley Heroes • Blue Band director Richard Bundy readies for retirement

Town&Gown DECEMBER 2014

townandgown.com

Light Up

the Season

It’s the most wonderful time of year — Merry Christmas and Happy Holidays from Town&Gown!

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December Features

66 40 28 / 12 Months of Giving

Town&Gown’s yearlong series concludes with a look at the Salvation Army • by Rebekka Coakley

32 / Happy Valley Heroes

Town&Gown’s annual salute to some of the people who make this region so special once again represents just a small segment of all those doing good work in the community every day. Each has a sense — a calling — to help others • by Jenna Spinelle

40 / Spirit of the Season

66 / Final March

After spending the past 35 years helping to guide and lead the Penn State Blue Band, Richard Bundy prepares to seize the day in retirement • by T. Wayne Waters

Special Advertising Section 47 / Holiday Gift Guide

The clock is ticking. The “Holiday Gift Guide” can help you find everything from stocking stuffers to unique special presents for loved ones

Local families celebrate the holidays with their own unique traditions • by Kerry Royer

Town&Gown is published monthly by Barash Publications, 403 South Allen Street, State College, PA 16801. Advertising is subject to approval of the publisher. COPYRIGHT 2014 by Barash Media. All rights reserved.

Send address changes to Town&Gown, 403 S. Allen St., State College, PA 16801. No part of this magazine may be reproduced by any process except with written authorization from Town&Gown or its publisher. Phone: 800-326-9584, 814-238-5051. FAX: 814-238-3415. Printed by Gazette Printers, Indiana, PA. 20,000 copies published this month, available FREE in retail stores, restaurants, hotels and motels & travel depots. SUBSCRIPTIONS and SINGLE COPIES: $45/1yr; current issue by 1st-class mail, $10; back copy, $15 mailed, $12 picked up at the T&G office. townandgown.com

5 - Town&Gown December 2014

Town&Gown December

A State College & Penn State tradition since 1966.

Publisher Rob Schmidt

88

Founder Mimi Barash Coppersmith Editorial Director David Pencek Creative Director/Photographer John Hovenstine

Departments

Operations Manager/Assistant Editor Vilma Shu Danz

8 Letter From The Editor 10 Starting Off 20 On Center: Dance company Diavolo returns to Eisenhower Auditorium 22 About Town: Local couple creates a special place for abandoned cats 24 Health & Wellness: Taking time for one’s self and keeping things in perspective can help ease stress this time of year 74 This Month on WPSU 76 Penn State Diary: Beaver Stadium and football Saturdays have grown over the years 79 What’s Happening: Billy Joel, Scrooge!, Victorian Christmas, First Night State College, and more highlight December’s events 88 On Tap: Plenty of gift options available for beer lovers 91 Taste of the Month/Dining Out: Duffy’s Tavern maintains Colonial charm with new additions to menu and event schedule 104 Lunch with Mimi: Local religious leaders desire people to recognize their blessings 114 State College Photo Club’s Winning Photos 116 Snapshot: Victorian Christmas chair makes sure the popular event remains fresh and helps the community

Photographer/Graphic Designer Darren Weimert Graphic Designer Tiara Snare Account Executives Kathy George, Debbie Markel Business Manager Aimee Aiello Administrative Assistant Kristin Blades Distribution Handy Delivery, Tom Neff Interns Sabrina Evans (Editorial)

To contact us: Mail: 403 S. Allen St., State College, PA 16801 Phone: (814) 238-5051, (800) 326-9584 Fax: (814) 238-3415 dpenc@barashmedia.com (Editorial) rschmidt@barashmedia.com (Advertising) We welcome letters to the editor that include a phone number for verification.

Back issues of Town&Gown are available on microfilm at Penn State’s Pattee Library.

townandgown.com Facebook.com/townandgownsc Twitter: @TownGownSC

6 - Town&Gown December 2014

letter from the editor

The Giving Never Stops Regardless of the season or year, community continues to do “God’s work” in helping others I debated whether to use this space to write about all the recent developments with the NCAA and its e-mails and how it handled Penn State more than two years ago, or to write about something more in tune with this time of year. I chose the latter — and I’m not bluffing — since it seems pretty clear there will be plenty of future opportunities to discuss the former, as well as the new review of the Freeh Report being done by Penn State President Eric Barron.

As for the season we’re in, you’ll undoubtedly hear “The Twelve Days of Christmas” a few times.

Well, Town&Gown, during 2014, has had its yearlong series, “12 Months of Giving.” The series ends this month with a story on the Salvation Army of Centre County. Each month the magazine put a spotlight on a nonprofit organization in Centre County, showing how it helps people in our area — and how people in the area also can help by giving of their time or money, or both.

Obviously, there are so many more nonprofits in Centre County than the 12 that have been featured in the series. The stories represent just a small sampling of the part of this community that does amazing work in helping those in need — whether it’s the hungry, the homeless, the abused, the ones straining financially because of a family member being stricken with cancer, the ones who are dealing with the loss of a loved one, and so many others. That’s why nonprofit groups and the people

whose hearts are the size of Mount Nittany will always have a home in Town&Gown.

While the “12 Months of Giving” series has ended, the stories that show the amazing groups and people of this community continue. Perhaps, Rabbi David Ostrich said it best in this month’s “Lunch with Mimi.” He said there are lots of problems and “there are lots of good people working to solve them or soothe them or support the people who are suffering. There is a tremendous amount of spiritual energy present in the community that is really doing God’s work in the world.” And “for every problem, there is a group dedicating itself to helping. I think that we need to acknowledge the wonderful network of helpers active in our community.”

This community is blessed to have active people and organizations that recognize the needs of others and look for ways to help them. And Town&Gown has long made it a priority to bring those efforts greater attention — and it will continue to do so next year and beyond.

And speaking of next year — it’s a big one for Town&Gown. The magazine celebrates its 50th year in 2015! Part of each month’s issue next year will be devoted to that milestone. You also can look forward to some new things in the magazine, which I’ll write about more next month.

Until then, the staff of Town&Gown wishes everyone a very Merry Christmas and healthy holiday season!

David Pencek Editorial Director dpenc@barashmedia.com

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What’s

The Children’s Advocacy Center of Centre County

New

Barron to review Freeh Report In November, Penn State president Eric Barron issued a statement saying that he will conduct a review of the Freeh Report and the materials from the investigation.

Eric Barron In his statement, Barron said, “The contents of the report have led to questions by some in the Penn State community. I do not want people to believe that Penn State is hiding something. I feel strongly about this. For this important reason, and since I was not here during its completion, I will conduct my own review.

There is considerable documentation to analyze, but I assured the [board of trustees] I would move with all deliberate speed.”

Trustee Alice Pope told the Daily Collegian that she “greatly appreciates” Barron’s concern for not appearing to be hiding anything. She said the board has a “moral obligation” to find the truth of the report and understand what information was used to help draw its conclusions.

Advocacy Center earns accreditation The Children’s Advocacy Center of Centre County, Mount Nittany Health, was awarded accreditation by National Children’s Alliance.

As the accrediting agency for Children’s Advocacy Centers (CAC) across the country, National Children’s Alliance awards various levels of accreditation and membership to centers responding to allegations of child abuse in ways that are effective and efficient, and put the needs of child victims of abuse first. Accreditation is the highest level of membership with National Children’s Alliance and denotes excellence in service provision.

The Children’s Advocacy Center of Centre County opened in February to meet the needs of children and families in the community by providing a community-based, child-focused

organization that facilitates a compassionate, multidisciplinary approach to the prevention, identification, intervention, and treatment of child abuse.

“We are so proud of this accreditation,” Children’s Advocacy Center of Centre County executive director Kristina Taylor-Porter said in a released statement. “Accreditation validates our center’s proven effective approach to responding to allegations of child abuse and truly shows that our main priority is the wellbeing of the child.”

Historical society announces award winners The Centre County Historical Society announced the winners of its annual John H. Ziegler Historic Preservation Awards, which recognize various individuals and organizations for their outstanding work in preserving and interpreting Centre County history.

The recipients were: Talleyrand Park Committee of the Bellefonte Historical and Cultural Association; the book The History of Baileyville, The Town, The Iron Industry, and The Railroad 1790-2013 by Diane Albright and the Baileyville Community Hall Association; Happy Valley Brewing Company and Tom Horner for the original and current restoration efforts on the Klinger Farms Barn in College Township; the Rossman House in Penns Valley; the book A War, Three Women, and A Tradition by Susan Evans, Robert Hazelton, Cathy Horner, and Nancy Taylor; and the CCHS President’s Award went to the Colonel Gerald Russell PNC United Way Day of Caring.

The historical society also presented a Lifetime Achievement Award to Centre County Historical Society president Jackie Melander “for her advocacy of historic preservation in Centre County and the masterful leadership of the Centre County Historical Society since January 1982.” T&G

10 - Town&Gown December 2014

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People in the

Community John Kriner Earlier this year, John Kriner of State College received the 2014 Marvin M. Lewis Award, which is the National Elks Scouting Award, for his years of dedication to scouting.

Kriner, 90, joined the Boy Scouts in June 1936.

He then served in the Army Air Corps during World War II. When he returned from active duty, he was too old to be awarded Eagle Scout, but he continued his dedication to the Boy Scouts, including serving as Lodge Eagle Scout Coordinator.

He has been awarded Elk of the Year for State Lodge 1600 in 1997-98 and 2013-14.

Sue Paterno The Navy League of the United States (Central Pennsylvania council) honored Sue Paterno with the Lt. Michael P. Murphy Distinguished Citizen Award at its benefit dinner in November.

The award is given to a nonactive-duty person “whose character, distinguished military or civilian service, and stature draw wholesome comparison to the qualities for which the Central Pennsylvania Council of the Navy League strives.”

Paterno was honored for her longstanding involvement with and philanthropic support of a number of projects, initiatives, and events, both at Penn State and in the community. At Penn State, she helped to establish the Liberal Arts Alumni Society and the Summer Institute for Academic Achievement, a program that offers underrepresented students additional preparation for college-level work. She also helped to fund the Captain Ryan J. McCombie Military Undergraduate Scholarship Award for World Campus Students.

She has been a board member of the Pennsylvania Special Olympics since 1991, and has served as honorary chair of the United Way campaign and honorary cochair for the United Way’s Day of Caring.

Kathy Pechtold The Pennsylvania Association of Elementary and Secondary School Principals (PAESSP) selected Kathy Pechtold, assistant principal at State High, as its 2014 Assistant Principal of the Year. She received the Robert E. Lavely Award at the PAESSP State Conference in October.

Pechtold, who graduated from State High in 1981, has been an assistant principal in the State High South Building for three years. She serves on various committees and “wears many hats, including professional development for teachers and managing the high school clubs and activities.”

Pechtold says she was shocked to win the award, and “I love my community and my job!” T&G

12 - Town&Gown December 2014

13 - Town&Gown December 2014

Q&A

Q&A with Beth Shaha, special events coordinator for Centre County United Way

By Sarah Harteis This December 12-14, the PA Institute of Science and Technology in Pleasant Gap will transform into a winter wonderland with dozens of decorated trees and live entertainment.

The institute will be hosting the annual Festival of Trees event. These trees are purchased and uniquely decorated by local businesses and organizations to benefit Centre County United Way and its partner agencies.

Beth Shaha has been with the United Way for nearly two years as its special events coordinator.

This is her second year coordinating Festival of Trees. She took time to share her enthusiasm for the event and talk about why it is important to her and how it benefits not only the United Way but also the community and families in need.

T&G: Why do you think this event is a good way to bring the community together during the holiday season?

Shaha: It is a beautiful way to share Christmas cheer. There are so many different types of organizations and groups and businesses, all together making the room shine for our community.

Truly, it is about everyone coming together and sharing something pretty special, which, in turn, benefits our 34 Centre County United Way partner agencies.

T&G: How do organizations usually decorate their trees?

Shaha: There are so many different ways to decorate. Some use it as a way to share a bit about their organization by using a theme that goes with their mission. Some have handmade ornaments that their group made during the season for the tree. Some simply just put a pretty Christmas touch on. But the neat thing is to see them all together and all so different.

T&G: What makes this event unique?

Shaha: It is an easy glowing walk through wonderland. When there is so much hustle and bustle during the holidays, this event allows visitors a moment to relax and enjoy as they stroll through the pines. Also, after the event, many of the tree sponsors often donate their decorated trees for families in need. It is a great way to keep spreading the cheer, share love, and recycle the trees.

T&G: How have you seen this event grow through the years, and what is your future vision for it?

Shaha: As we have just taken on the event and have changed locations, we were just settling in.

We are excited about new possibilities of theme decorating, making the event even bigger, and possibly looking at allowing the trees to be auctioned off after the event.

T&G: Who is invited to visit Festival of Trees?

Shaha: Everyone should make it a part of their holiday plans! People can bring their kids then go caroling, or bring their office staff before a holiday party. Whenever visitors can stop by, the trees will be twinkling! T&G

Over 90 years of Serving the Community.

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Looking Back Centre County history through the pages of Town&Gown

December 1979 Those who put on the red and white suit and white beard were featured in “ Will the Real Santa …?”

Stephen Walker, a part-time Santa Claus at the Nittany Mall, said that he understands if he doesn’t do his job right, he can destroy a child’s image of St. Nick and, in turn, ruin Christmas. He said, “The key thing is to uphold the tradition. I’m not one of these guys who says Ho-HoHo, gives them a coloring book, and sends them off.

I put meaning into the thing. When I put that suit on, that’s who I am — Santa Claus.”

Rehabilitation after your illness, injury, or surgery.

Better Outcomes.

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1995 The mystery of the Seven Mountains was looked at in “Legends of the Seven Mountains.” Much had been written and discussed about which mountains make up the Seven Mountains. Writer Jeffrey Frazier wrote that some scholars think the name Seven Mountains is a romanticized title with no historical basis. Others claim that the name of the stretch of road was originally Seven Mile Mountain, and that the name Seven Mountains is based on that title. Another local legend once related that the name was based on a story about seven Indian brothers. The unclear answer “may be for the best, providing just enough mystery and romance that future generations will be inspired by these scenic hills to preserve them, in their natural state, for all time.”

2012 “Holiday Magic” looked at the local dance schools that continue to Town&Gown Holiday bring The Nutcracker to stage each Magic Christmas season. Jillian Reese of State College had two children participating in the Centre Dance production. “The Nutcracker is synonymous with the holiday season — which I love,” she said. “It’s great to have your children involved in something so integral to that time of year. Plus it’s a good excuse to get family to visit and see what the dancers have accomplished.” T&G Inside: Happy Valley Heroes • THON overall has “Lunch with Mimi”

DECEMBER 2012

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Local dance schools continue tradition of bringing The Nutcracker to stage

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This Monthtownandgown.com On • In 5 Questions, Lakemont Park general manager • In 5 Questions, State College Spikes manager Oliver Marmol Melissa Vyborny talks about what goes into preparing talks aboutforthe upcoming Lights on theseason Lake. and what it’s like managing players at the Class A level.

• An excerpt from the Nittany Valley Society’s book, The Birth of the Craft Brew Revolution.

• A special recipe for the Greek Restaurant’s roasted leg of lamb.

• A special recipe for seafood crepes • Blogs on sports, entertainment, and more. from Duffy’s Tavern.

• Order copies of Town&Gown’s Pennentertainment, State sports annuals.

• Blogs on sports, arts and and more.

Oliver Marmol Anthony Clarvoe

• Order your copy of Town&Gown’s 2014-15 Penn State Winter Sports Annual.

Visit our Facebook site for the latest happenings and opportunities to win free tickets to concerts and events!

Follow us on Twitter @TownGownSC.

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Special message from the CBICC As we reflect on 2014 and anticipate the promise of the year ahead, the Chamber of Business & Industry of Centre County wishes to thank our valued member businesses and organizations, elected officials and academic and community partners for their continued support and engagement. These collaborative partnerships are helping to strengthen the local economy and are ensuring that Centre County is a wonderful place to live, work and conduct business.

The CBICC is approaching the New Year as an even more energized chamber, prepared to build on these collective efforts to achieve great things for the business community and for our region of central Pennsylvania in 2015.

Happy Holidays, and have a safe, happy and healthy New Year!

Sincerely,

Vern Squier, CCE President and CEO Chamber of Business & Industry of Centre County

on center

Moving Architecture Diavolo deals in “choreographed risk that will explode your stereotypes of dance”

By John Mark Rafacz

“At one point,” Portland Monthly’s Aaron Scott writes about a recent show he experienced in Oregon’s cultural capital, “the woman sitting next to me couldn’t resist saying out loud, ‘This is insane!’ in between her running barrage of ‘No way!’

Which pretty much sums up Diavolo’s performance; choreographed risk that will explode your stereotypes of dance.

“The company’s tagline of Architecture in Motion might not be poetry, but it’s an exact description of the spectacular, custom-designed, transforming sets, and muscular but precise choreography that brought gasps from the audience on opening night.”

Jacques Heim, the French-born artistic director who created Diavolo in 1992, and his performers reinvent dance, reimagine theater, and redefine thrills. The troupe, coming to Penn State in January, uses abstract and recognizable structures as focal points in which performers come together to confront, challenge, and manipulate their environments.

The Los Angeles company combines everyday movements, ballet, contemporary dance, acrobatics, gymnastics, martial arts, and hip-hop to illuminate fear, danger, survival, chaos, order, deconstruction, reconstruction, destiny, faith, and love.

In 2012, Diavolo performed the world premiere of Transit Space, a work inspired by skateboard culture, at Penn State’s Eisenhower Auditorium.

The company returns to Eisenhower on Tuesday, January 27, to perform an evolved version of Transit Space, which was co-commissioned by the Center for the Performing Arts at Penn State.

“Transit Space has an infectious rock soundtrack … and a hip, contemporary vibe, thanks to its street-clothes costumes and the loose way the dancers hang about the stage,” writes a Los Angeles Times critic.

Heim created Transit Space with the help of 10 Penn State students who traveled to Los Angeles in June 2011 as part of a Creative Campus Innovations Grant Program collaboration called “The Secret Life of Public Spaces.”

Heim, who also came to University Park to work with students, says the Penn Staters were instru-

Diavolo returns to Eisenhower Auditorium January 27 when it will perform an evolved version of Transit Space, which was co-commissioned by the Center for the Performing Arts at Penn State.

mental in changing his thinking about Transit Space, which was conceived as a 10- to 15-minute work.

“Now it’s basically one act by itself,” he says. “And that seed started with the Penn State dance students and the Penn State architecture and landscape [architecture] students coming to the Diavolo space and starting to brew the pot and starting to add elements to it. [They] basically opened my mind, and I realized, Wow, this is something not as small as we thought.”

The January 27 program also features Fluid Infinities, a 2013 production set on an abstract dome structure.

“Fluid Infinities, set to Philip Glass’s Symphony No. 3 and NASA-control-center voiceover, is pure camp, and the work’s 10 performers are exceptional physical comedians,” writes Catherine Thomas for OregonLive.com. “Emerging from a translucent tube onto an alien lunarscape, they’re filled with tremulous wonder at a large cratered dome, only to get sucked into its portals as if by an unseen magnetic force.”

The performers explore metaphors of infinite space, continuous movement, and humanity’s voyage into an unknown future.

“Add to this exceptional lighting design and the soundtrack of Philip Glass … and you have a show that’s downright cinematic [it’s no wonder that the company comes from LA — I’m not sure any other city could create this polished of an effect],” writes Portland Monthly’s Scott. “In other words, this show is more jaw dropping than Cirque du Soleil … .” T&G For tickets or information, visit cpa.psu.edu or phone (814) 863-0255.

John Mark Rafacz is the editorial manager of the Center for the Performing Arts at Penn State.

20 - Town&Gown December 2014

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21 - Town&Gown & &Gown December 2014

about town Darren Weimert

Feline Friendly Local couple creates a special place for abandoned cats

By Nadine Kofman

Surprisingly, “We’re really dog people,” says a renowned State College cat lady who, at last report, was providing a temporary home for 49 adoptable felines — something to keep in mind this holiday season.

In the past 30-some years, Shirley Fonda has handed 1,600 cats to new owners. Unlike traditional rescue organizations, she keeps the great majority in a family house: the Fondas’ in Park Forest Village.

On a recent visit there, husband Tom, a retired guidance counselor at State College Area High School’s South Building, was lending a hand (cradling, really) to a new arrival — a needy fourweek-old kitten.

He and Shirley carve out a bit of human space in what has become a cat hotel. Their lowest population was 46, the highest 115.

Many of the cats lounge and wander freely in the living room, dining room, and kitchen; several are confined to three of four upstairs bedrooms and down in the basement. A few get foster care from a friend. Three (Buster, Asher, and Rebecca) jump into bed with Shirley at night. Not shared — unless need dictates — are the two bathrooms and the important music room. Shirley’s a cellist with the Nittany Valley Symphony, loves weekly rehearsals with ensembles and orchestra sections, and was a piano teacher for 40 years. At the moment, two kittens may become musical.

Shirley and volunteer helpers (eight currently) scoop litter boxes (four or five in each room), clean dishes, pet, and play. Of the valuable helpers’ skills, “One litter-box scooper just zips through the house,” Shirley says. Some roomers have remained for years. Cheri, a torty (tortoiseshell) with tabby stripes who arrived as a young adult, is 9 years old.

“I’ve tried to be out of the business for four years,” says Shirley about her landlady service, dubbed “Fonda’s Foundlings” by a former neighbor. High cost aside, she is feeling her 79 years and is nagged by an unfinished research paper from an earlier career “that’s been on the kitchen table for 10 years.”

Over the years, Shirley Fonda has helped 1,600 cats find new homes.

But appeals don’t stop. “When they call me,” she says, “I try to talk them into keeping the cats or finding someone to take them.”

Then there are anonymous kitten deposits in the Fonda backyard. Callers also make trapping requests, leading to the neutering of homeless cats.

Knowing the extensiveness of cat abandonment (“It’s endless”) — including end-of-term dumping

by Penn State students — her soft heart speaks up and her door stays open.

But maybe the time has come. Do people know that the power behind the feline halfway house is allergic to cats?

“I sneeze a lot and my nose runs,” Shirley says.

Not only that, “My two sons can’t even step inside my house because they’re allergic.”

Cats crept into her life while she dealt with critters. As a Pennsylvania Game Commission wildlife rehabilitator for 25 years, she attended to injured and/or invasive animals, including rabbits. Her reaction continued. “When you’re allergic to bunnies, you’re allergic to cats,” she says.

As a college student, she had studied both the living and the nonliving. A zoology graduate of Oberlin College, then a master’s-degree student in zoology at the University of New Hampshire, she taught, reared a family, and then earned a doctorate in geology from Penn State in 1976.

At the time, “Women were rare in geology at

22 - Town&Gown December 2014

Penn State,” she says.

On digs in the 1970s at Frankstown, near Altoona, she unearthed 95 bones from, among others, a young Ice Age mastodon, a giant beaver, peccary, dire wolf, and coyote. Penn State honors students assisted on weekdays, the whole Fonda family on weekends. Later, she helped dig up elder mastodon skeletal bones at Saltillo, south of Mount Union.

Museums she contacted weren’t interested in her mastodon bones. “I guess they’re just a dime a dozen,” she is quick to quip. Most of the bones went to her basement, which she jokes, “sinks about two inches every year.”

Besides those, “There is a mastodon jaw in my living room, a leg bone in my bedroom.”

Her unfinished research on the Bering Sea’s new species of Bryozoa, an invertebrate animal, is the report on the kitchen table.

In her youth, Shirley — who had lived in western states before being moved to State College by parents Grant Smith (Penn State’s head of general chemistry) and Lucile Smith (“Mom ran everything she was in”) — spent her junior and senior years at State High.

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Shirley names her charges, “but I’m running out of names,” and she groups them “in terms of personality.”

Most of the adults are tranquil and a lapful.

Cages isolate those being socialized.

“I have six that I can’t touch, and I don’t have the time now to work with them,” she says, but she still gives them spare moments. One bedroom “is sort of my hospice room,” reserved for cats receiving special care or awaiting surgery.

“The longer I have them, the more they buddy up,” she says.

Friends that should be adopted together include charcoal-colored Charky and Sweetie (a torby), who are “great buddies,” and gray/ black tabbies Charlie (“affectionate”) and “big” Dexter (“loves other cats”).

It’s certainly time for them and the others (viewable at petfinder.com) to check out of the Fonda hotel, and to nap and romp with families of their own. T&G If you are interested in adopting a cat from the Fondas, call (814) 238-4758.

Nadine Kofman is a native Centre Countian and historian.

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health & wellness

Relieve that Holiday Tension Taking time for one’s self and keeping things in perspective can help ease stress this time of year

By Sabrina Evans

The kids are home from school, family is coming to visit, and sugar cookies are officially considered an acceptable breakfast alternative.

It’s the most wonderful time of the year — but also the most stressful.

Between buying gifts, preparing meals, and making travel plans, it can be easy to forget that the holidays are meant to be a time for relaxation and celebration — not just putting the focus on decking the halls without stopping to take a breath in the midst of it all.

“During the holidays, we have multiple things going on at once,” says State College licensed counselor Claudia Hutchinson. “If we don’t have the skills to cope with and manage these multiple things at once, it begins to cause us stress.”

According to Hutchinson, stress comes in many forms and affects people in different ways. While some stress keeps us alert and aware, she warns that dealing with repeated stressors without 24 - Town&Gown December 2014

any relief can cause anxiety, which many people don’t have the coping skills necessary to handle.

Much of the stress people encounter during the holidays is what she calls “imagined stress.”

“Sometimes just our negative thoughts or beliefs about things causes us stress,” she says. “It’s not so much about what the actual stressor is, it’s about how we respond to it. If we can’t approach it realistically or reasonably, it tends to elevate our level of stress.”

Labeling the holidays as a time to “go all out,” she says, creates a wall of expectations surrounding friends and family that can be a difficult one to scale.

“We can’t have an expectation that people will act the way we do or things will go the way we want,” she says. “Our ‘shoulds’ get us in a lot of trouble. They’re not realistic.”

The solution, in most cases, she says, is to accept what we can’t control and communicate our expectations in order for them to align with reality.

“Things go a lot smoother when you communicate your wishes and wants,” she says.

“Knowing, valuing, and taking care of yourself by com-

municating your needs to others will help others work with you to meet those needs.”

During the holidays, people can sometimes put their needs on the backburner in favor of focusing on others. But according to Hutchinson, the decision to ignore your vulnerabilities and sensitivities will end up only minimizing your ability to satisfy anyone.

“We think we’re being martyrs during the holidays,” she says. “But nobody needs a martyr.”

Simply Health Salt Spa co-owner Marge Delozier says just breathing right can help people.

“Taking a deep breath every once in a while can be incredibly helpful,” she says. “A lot of our clients don’t realize how shallowly they’re breathing on a regular basis, and one thing we recommend people do while they’re in the salt spas here is to take deep breaths.”

She adds that stress can be the root cause of a lot of health challenges, and “I don’t think a lot of people really know how much of an impact stress can have on their bodies. … People spend a lot of time rushing around during the holidays, which makes existing arthritis pain

worse. Our salt rooms help with arthritis pain because it reduces inflammation in the muscles and joints.”

Tracie Pletcher, co-owner of Dragonfly Massage and Day Spa in State College, says she notices the stress clients have during the holidays, and they come to the spa to take a little time for themselves.

“One of my clients was saying the other day, ‘I come here and I don’t hear the constant “Mom, Mom, Mom, do this, this, and that,” ’ ” she says. “We put a lot of high expectations on ourselves during the holidays — our houses have to be perfectly clean, the decorations have to be just right, you have to find the just right gift for every person on your list.

“All those expectations create a lot of internal pressure that we give [our clients] the opportunity to let go of. We don’t have any expectations, we don’t have any demands.”

And whether that pressure takes the shape of emotional fatigue or sore muscles, she says massage is a relaxing solution to someone’s stress-induced ills.

“The stress you put on your body from dayto-day physical activity actually has an outlet

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for the [adrenaline and other stress hormones] your body produces when you put a demand on it,” she says. “Exercise uses those up.”

Mental stress, however, doesn’t have a use for adrenaline, causing you to store those stress chemicals.

“Massage improves circulation and blood flow like exercise would,” she says, “so it helps to destress the entire body.”

According to Moriah Gause, owner and head therapist of A Step Beyond Massage Therapy in State College, holiday stress can be relieved simply by tuning into your body’s inner dialogue. She says the route to accessing stress can be found by removing blockages from a body’s energy flow, or chi. Locating these blockages, which Gause says can often be accessed through your feet and hands, is essential to getting to the root of the problem.

“According to Chinese medicine, the bottom of your feet, and your hands, too, corresponds to different areas of your body,” she says, suggesting clients take advantage of the spa’s reflexology treatment, which focuses on massaging the feet as a means of reaching parts

of the body that are unreachable through other forms of massage.

Oftentimes, when stress hits the hardest, it’s not always possible to drop everything and head to the spa. No stranger to holiday stress, Kristine Yi, founder of Lace and Grace Events, says the best way to keep stress to a minimum when balancing a full plate during the holidays is to keep things in perspective.

“I close my eyes, take three deep breaths, and remember what the bigger picture is,” she says. “A lot of the time [my clients] are overwhelmed during the holidays because they try to do too much.”

Whether it’s planning a holiday party or simply trying to keep your head above water in the throes of the holiday season, the advice seems to be: Stick to the basics.

“We have the expectation that we can do everything, and then we’re let down because we approach the holidays with an unreasonable expectation of what we’re going to be able to get done,” Hutchinson says. “Sometimes we forget that the holidays can and should be simple.” T&G

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12 Months of Giving

Beyond the Ringing Bells While this is the time of year most notice the Salvation Army, the organization helps many in Centre County year-round

By Rebekka Coakley During all the hustle and bustle of the holiday season, there is a familiar sound one can hear outside the doors of local businesses that reminds people to take time to think of others during the Christmas season. It’s the ringing of the Salvation Army bells.

Salvation Army volunteers and employees, dressed in red aprons and Santa Claus hats, stand next to the familiar red kettles, which passersby drop in donations. The majority of fundraising for the Salvation Army happens during the holiday season through the Kettle Campaign, according to Betty Ellen Barrett, an officer of the Salvation Army of Centre County.

Last year, the Salvation Army provided assistance to more than 850 families and 2,400 people in Centre County. Some of the assistance that is usually provided includes programs for youth and seniors, music programs, emergency disaster relief, utility help, and Christmas assistance, in addition to running the local charity shop.

The Salvation Army was founded in London in the 1860s by husband and wife, William and Catherine Booth. This army of volunteers sought to help the poor. According to the organization’s Web site, the Salvation Army is composed of two commissioners that lead the organization in the United States, officers who run local organizations, soldiers that take on the responsibilities in the congregations or help in social-service outreach, and volunteers who help where needed. Its mission is to preach the Gospel and help those in need, without discrimination.

“I was raised near Camp Ladore, the Salvation Army-operated camp in Waymart, Pennsylvania, and knew I wanted to dedicate my life’s work to it,” says Barrett.

28 - Town&Gown December 2014

John Hovenstine

She has spent the last 14 years working for the charitable organization. In October, she and her husband, Derek, were assigned to be the officers on duty at the Salvation Army on East College Avenue in State College. The couple runs church services every Sunday at 11 a.m., and holds separate Bible study programs for men, women, and children. Additionally, they keep busy offering social services to those in need.

For Denise Rupert of State College and her husband, Joe Dolheimer, the services offered were greatly appreciated. In 2005, Rupert and Dolheimer each lost their jobs. They were able to find new jobs soon enough, but each was working for less money. Supporting four kids, the couple was not able to make its mortgage payments and was facing foreclosure. In 2008, the mortgage company recommended that the couple reach out to the Salvation Army for help.

“I had no idea what they did,” says Rupert.

“I just thought they rang bells and talked about church. But what they did for us, what they do for so many in our county and throughout the world, is just very impressive.”

She says the Salvation Army helped them financially, and they were able to reduce their payments each month from $1,100 to $750 — a payment they could better afford. Recently, Barrett sat down with the two to go over their finances. She found that their electric bill was too high. She had the power company come to their home to do an energy audit, which helped lower their monthly electric bill. Furthermore, she introduced them to a program that allows low-income families to have access to free Internet, if they have children in school. Also, the organization has donated backpacks full of school supplies for the children, and the couple’s two oldest, Thomas and Gina, have attended Camp Ladore for a week during the past few summers free of charge.

“The camp is based around music, and my kids love going each summer. Thomas plays the trombone, Gina the French horn, and now both are in band at school,” says Rupert. “I think music and math intertwine — both of them are in higher level math classes for their ages. Additionally, Thomas is a little introverted, but he gets excited to see his friends at camp. He’s really grown from this experience.”

Rupert, amazed at all the Salvation Army has done for them and does for the community, has become a fan of the programs and always tells

Betty and Derek Barrett are officers on duty at the Salvation Army in State College. Besides running church services, the couple offers social services to those in need.

neighbors and friends about the good work.

While the Salvation Army is probably best known for its Kettle Campaign during the holiday season, its Christmas tree angels for its Angel Tree Program also are recognized in many communities.

Jim Wager, the Centre County Salvation Army chairman, says gifts needed for children in the community are written on tags in the shape of angels and placed on trees in churches, banks, and other businesses in the community. Those interested in participating can purchase the toy, clothing item, or whatever else is listed on the tag, drop the items off where they picked up their angel, and the Salvation Army will wrap the gifts and hand them out to children the night before Christmas during a big Christmas dinner.

“I was invited to join the Salvation Army volunteers about 10 years ago by a good friend of mine who had already been working for the organization for a while. It wasn’t long before I realized the values of the organization closely aligned

29 - Town&Gown December 2014

with my own,” says Wager. “Their motto is ‘Doing the most good,’ and that represents trying to help as many people as they possibly can. They serve thousands of people that need help making their rent and paying high utility bills in the winter, help with mortgages, and dealing with evictions. They collect coats, clean them, and donate them to hundreds of children, along with clothing and school supplies.”

Composed of eight community leaders in Centre County, the advisory board Wager chairs is made up of volunteers who use their professional skills and knowledge to plan, advise, and generally assist the Salvation Army on issues within the community. Members of the board are invited to serve on other committees, as well. Wager is a member of the Emergency Disasters Committee, which provides assistance to first responders who have been working at length on specific catastrophes. His group is dispatched by a police or fire chief to provide emergency workers with food and water — breakfasts, lunches, dinners, and snacks and hot and cold drinks — while they are working.

Members of the group have been on the scene during big fires, large highway accidents, and in other emergency situations. Some of the money used for these supplies comes from the Kettle Campaign,

but sometimes they are reimbursed by the local or state governments, depending on the nature of the incident.

During the 10 years that Wager has worked with the Salvation Army, he has seen volunteers coming together in many ways to help others. He says families have always been extremely appreciative of the work the Salvation Army does and the way it serves the community. He says that like most organizations, the Salvation Army is always looking for volunteers.

From Black Friday until Christmas Eve, volunteers are needed to ring the bells at the kettles. They’re also needed to help at other major events during the year — the Salvation Army’s Toy Run, Back-To-School Program, Koats-for-Kids, Community Thanksgiving Dinner, and Angel Tree Program.

“I think what’s neat about the Salvation Army is we are a church but we also offer social services to people in need,” Barrett says. “A lot of times people who just don’t have a church or don’t know where to go, can just come in and join us.” T&G For more information about the Salvation Army of Center County, visit SalvationArmyStateCollege.org.

Rebekka Coakley is a freelance writer living in Philadelphia.

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Valley

eroes

Town&Gown’s annual salute to some of the people who make this region so special once again represents just a small segment of all those doing good work in the community every day. Each has a sense — a calling — to help others

By Jenna Spinelle

33 - Town&Gown December 2014

••• On one Tuesday evening each month, a classroom on the Penn State campus is transformed into a command center for the Dear Hero program. Desks and ledges are filled with items ready for students to pack up and send to US troops serving overseas.

The program started in 2010 when Paul Brandenburg, now the group’s president, was a freshman at Penn State. Brandenburg had just finished a tour of duty with the Marines in Afghanistan and wanted to do something to re-create the care packages he had received from his girlfriend, Jesse, while there. The group quickly turned into an official club at Penn State and now has about 300 members on its roster, Brandenburg says.

“A lot of our members are veterans, and we have a lot of ROTC students that come out and support us,” he says. “We also have a lot of members who have family in the military or friends in the military and want to show support.”

Alyssa Gilley, a sophomore majoring in nursing, is one of those students. Her parents are retired Marines, and she moved around several times during her childhood. She joined the Dear Hero group last year and quickly rose to a leadership role as the veteran support chair.

“My entire family is in the military and I did something like this back in high school,” she says. “I love to be the person to help put a smile on someone’s face and help make a difference in people’s lives.”

Ed Bonfiglio, a junior majoring in kinesiology, uses his experience as a Navy veteran to stuff his care packages with things he knows soldiers will covet — clean socks, toothpaste, and energy drinks.

“I was in Iraq and Afghanistan and we didn’t get things like this,” he says. “You can’t always get this stuff on base, depending on where you are stationed, so it’s important for us to send as much as we can.”

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Helping others in need — that’s what heroes tend to do. That definition embodies the spirit of this year’s Happy Valley Heroes, who come from diverse backgrounds and make impacts large and small on the community.

Brandenberg had just finished a tour of duty in Afghanistan when he started Penn State’s Dear Hero program in 2010.

Care packages sent to troops typically include snacks, toiletries, and other items that can vary based on time of year. October’s care packages included Halloween candy, and packages last spring included letters written by local elementary school students. This fall, the group partnered with the Center for the Performing Arts at Penn State to collect items for care packages.

Recommendations for care-package recipients come from club members, who often choose to send packages to active-duty friends and family, or from sites such as anysoldier.com, which allows service members to sign up to receive donations. Brandenburg says the group is sometimes surprised by whom they find online “In the past, we have kind of unknowingly sent packages to [Penn State] alumni,” he says. “One guy, we sent him eight packages, and three months later we got a letter back saying he was an alum and how happy he was to see a care package from his fellow Penn Staters.”

In addition to sending care packages, the

34 - Town&Gown December 2014

Dear Hero program visits the James E. Van Zandt Veterans Affairs Medical Center in Altoona to interact with those in rehabilitation. The group also holds a veterans appreciation dinner in honor of Veterans Day in November.

For more information on the Dear Hero program, visit sites.psu.edu/ dearheroprogram.

••• Every morning at 6 a.m., a group of women meet on the Penn State campus.

On the surface, they meet to run a few miles before work, family, and other obligations set in. Beyond the running, though, is a friendship and camaraderie that keeps the Creamery Ladies coming out bright and early day after day.

Creamery Ladies leader Morgan Wasikonis started the group a few years ago as a way to get back into running after having children. She knew there was an active running Wasikonis tries to inspire the women she trains and runs with as part community in the Centre of the Creamery Ladies group.

Region, but it wasn’t until she attended the annual Boalsburg Memorial prepare people for half marathons, marathons, Day race that everything clicked into place. and other races while raising money for the “After I had my third child, I was having a Leukemia and Lymphoma Society. hard time getting back into running again,” Wasikonis has an education background she says. “I had committed myself to running and saw coaching as a natural extension of for a month straight. I started at the Creamery the teaching she had already done. She holds with a friend and we said, ‘We’ll be here every a teaching certification, but found coaching day, we’ll tell other women, and they’ll come people one-on-one to be a better fit for her about six in the morning, too.’ ” than teaching in the classroom.

Wasikonis started running when she was “I’ve always been passionate about 12, and ran her first marathon in 1999. Not educating — but more of a hands-on practical long after, she became a registered Team use kind of thing,” she says. in Training trainer. Team in Training is a She says the main obstacles she faces network of coaches around the country who with her training clients are injuries and 35 - Town&Gown December 2014

an attitude some have that they’ll never be able to complete a race such as a half or full marathon. She creates a training plan unique to each person, and assures them that they can complete their goal distance by taking things one mile at a time.

She applies the same level of care to the Creamery Ladies group. Dana Mitra, one of the group’s members, recalls a time when Wasikonis asked each runner what their “super power” was.

She then put that information on baby running shoes with wings and gave a shoe to each runner as a reminder of their positive traits.

“What makes Morgan stand out is her commitment to building community among others, and her ability to welcome people to feel like they belong,” Mitra says. “She also knows how to make people feel celebrated and special.”

The Creamery Ladies meet each morning at the Borland Building, the former location of the Penn State Creamery. Their group has about 100 members, with 20 to 30 showing up to run on any given day.

Wasikonis is currently taking a break from running due to medical issues, but hopes to be back

out there soon running alongside the other ladies.

“Even if someone can’t run, they are there to support them in whatever way they can,” she says “It’s a great group of women who do such great things in our community.”

••• Athletes spend their entire lives training for that big game, but as Penn State hockey player David Glen found out, sometimes missing that game is worth the sacrifice.

Earlier this year, after participating in Be the Match in support of Kim Roper, mother of Penn State lacrosse player Drew Roper, Glen, a forward and assistant captain of the Nittany Lions hockey team, was found to be a match for someone in need of a bone-marrow transplant.

He says everyone on the team was tested in November 2012 as part of the match program, and he didn’t think much of it at the time. He was not a match for Kim Roper, but remained in the Be the Match database and was found to be a match for someone else in late 2013.

“We have a great relationship with the lacrosse team, and the whole team thought we

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Penn State Athletic Communications

would sign up,” he says. “It’s a one-in-a-million thing … you go in not expecting much, and I was lucky enough to be get picked.”

The news of the transplant caught head coach Guy Gadowsky off guard as much as it did Glen.

“He asked to talk with me, and I had no idea what it was about,” Gadowsky says. “He came in and told me that he was a [bonemarrow] match for someone and, if he went through with [donating], he would be missing a few games. … He didn’t think twice about it, and neither did I. We are very proud of the way he has handled the situation.”

Once selected, Glen traveled to the Geisinger-Bloomsburg Hospital January 24 for the donation process, which involved a series of five injections. The final one involved being hooked up to the extraction machine for about six hours, a process he describes as “draining.”

He says it took him a few weeks to get back to 100 percent following the procedure.

“I felt really run down and was in a lot of pain,” he says. “ ‘Bone pain’ is the term they use. It’s kind of a very uncomfortable pain that goes through legs and back.”

Glen says the decision to miss some games last season so he could go through the process of donating bone marrow was a “nobrainer.”

37 - Town&Gown December 2014

John Hovenstine

Donahue is described as a “tireless champion" for Interfaith Human Services.

The procedure fell at the same time as the team’s games against Boston College and Ohio State — some of the biggest contests of the season. Glen knew going into the donation that there was no way he would be ready to play.

The donation process was anonymous, so Glen doesn’t know who received his bone marrow.

Despite that, he says the decision to donate and miss the games was an easy one for him to make.

“I didn’t want to miss the games. You want to be there for your teammates and try to help every game,” he says. “But something like this is not something that comes along very often.

It was really a no-brainer for me.”

••• As a retired United Methodist clergy member, Ruth Donahue saw the position of executive director for Interfaith Human Services as a way to combine her religious and secular experiences — and to make a difference in the lives of Centre County residents.

“One of the things that drew me to this organization is that there are people from a broad background and various belief systems working together to better the community.

That’s something I have always been interested in,” she says.

Now in its 45th year, Interfaith Human Services is composed of representatives from 30 church congregations across Centre County.

It provides housing and fuel assistance to low-income residents or those who have been displaced from their homes after a disaster.

While Donahue spearheads these efforts, she is quick to point out that her volunteers are the ones who really deserve all of the credit.

Renea Nichols, of State College, nominated Donahue to be a “Happy Valley Hero” because of her tireless devotion to the organization and its mission.

“As the organization celebrates its 45th year serving the county, it continues to make an impact because Ruth is such a tireless champion, working to ensure that some day everyone will have a safe place to live, food to eat, clothes to wear, affordable health care, reliable transportation, friends to support and encourage, and the realization that they lack for nothing,” Nichols says.

Despite the group’s small size, Donahue says they are able to react quickly when a disaster strikes the area. To date, Interfaith Human Services has received more than $70,000 in contributions toward assisting victims of the Hotel Do Dee and Waupelani Heights apartment-complex fires in 2012. They were quickly able to pull together events such as a Zumbathon and clothing-donation drive.

You may see members of Interfaith Human Services standing outside of the Corner Room or Meyer Dairy this holiday season for its Wishing Well Campaign, one of the group’s largest fundraisers. They also are busy collecting fuel for a fuel bank that provides heating assistance to low-income households.

“This organization is just an exciting group of people who are humble. They aren’t looking for huge attention to their name,” Donahue says. “What they’re looking for are solutions to issues facing their neighbors in the community.” T&G Jenna Spinelle is a freelance writer in State College. She works in Penn State’s Undergraduate Admissions Office and is an adjunct lecturer in the College of Communications.

38 - Town&Gown December 2014

s a m t s i r h C

at Martin’s Garden Center on the Birmingham Pike between Water Street & Tyrone

90% of oUr prodUcts are american made!

UniqUe Gifts Amish Crafts - Tin Punch Jake & AmosCanned Fruit & Vegetables Ice Cream Makers & Maple Syrup Tapping Equipment

Call for Holiday Hours

(814) 669-5008

Bower & Branch Evergreens Poinsettias - Many Sizes Gourmet Coffee & Candy Christmas Candles Christmas Trees & Wreaths

3278 Birmingham Pike Tyrone, Pa16686

Spirit of the

Season Local families celebrate the holidays with their own unique traditions

By Kerry Royer

40 - Town&Gown December 2014

Sometimes the simplest of holiday traditions evoke the most heartwarming of family memories.

When the cold weather starts to blow into the valley, it’s easy to want to hunker down, but a certain desire to get wrapped up in the holiday spirit pushes people out the door and into the merriment.

tree now displays the collection year after year.

“Every year, that little tree has its purpose when we start to decorate,” she says.

A full tree reaching for the ceiling and filling the house with that unmistakable scent of fresh-cut pine undoubtedly acts as the centerpiece of turning on the holiday spirit.

Traveling Route 322 west into State College, through the bucolic farm valley between forested ridges, one can’t help but to notice the quiet expanse of evergreen trees. Just after Thanksgiving each year, the Herlocher family gathers their three children, two Newfoundland dogs, a sled, and a saw (and usually a grandparent!) to hunt for a tree.

Parents Neil and Sharon choose a weeknight and wait for Charlie, 12, Phebe, 11, and

41 - Town&Gown December 2014

Contributed photos (5)

The holiday spirit also is a time when unique family traditions occur, and even begin.

For several years, Liz and David Haushalter have organized a caroling party in their College Heights neighborhood.

“It started out as an impromptu party when the kids got out of school,” Liz Haushalter says.

“I copied some song books and we got a few props like Santa hats, reindeer ears, flashlights, and jingle bells, and walked around the block. It turned out to be a great way to get to know neighbors better.”

Her kids, Harrison, 17, Keally, 15, and Elly, 13, invite friends to come along and enjoy a bonfire in the yard.

“The more, the merrier,” Liz says, “but as more neighbors joined us, we had to widen our radius because there was no one home to carol to!”

Her creativity with the holidays doesn’t stop at a neighborhood caroling outing. A small potted Norfolk Pine graces the family living room. It is the “mitten tree.”

One year, Liz collected all of the remaining singles of lost mittens and gloves of her three The “mitten tree" in the Haushalter home is a holiday tradition and displays the remaining singles of lost children and hung them as mittens and gloves. decorations on the tiny tree. The

laughs Sharon. The best part of this tradition for her is the peacefulness of the setting and walking through the rows of Frasier firs.

“We look up at Mount Nittany on one side and Tussey Mountain on the other. We all relax, and it’s one of my favorite family times,” she says.

Farm owner Larry Kuhns says, “I remember seeing the Herlocher family coming to my farm ever since their kids were babies. It’s so gratifying to see families start their Christmas traditions with us. I work a lot The Herlocher family (first row, dogs, Cleo and Kewpie; of time alone in the fields. We second row, from left, Phebe and Laney; third row, from left, Sharon, Neil, and Charlie) makes it a tradition spend all year getting ready for to visit Kuhns Tree Farm to pick out its Christmas tree. a one-month season — and it Lanie, 7, to return from school, then they head is such an exciting time — it to Kuhns Tree Farm, just a few miles from makes all of the work worthwhile.”

Boalsburg.

The Herlocher tree leans against their “We like to wait for an evening when outside front porch for a day or so until the crowds are more sparse so we can amble up and family stands it up in the family room near the down, back and forth, forward and back, until fireplace, because, according to Phebe, “Where I think we practically inspect each and every else is Santa going to look for it?” tree. Thank goodness we buy two — one for The family’s Fairmount Avenue home, our office and one for our home,” says Sharon a 1917 Colonial Revival, was “built for Herlocher. celebrating holidays,” says Sharon. They Dogs Cleo and Kewpie are in their element bought the home from a family who had lived and dash through the paths as the family there for three generations. “We got to know chooses the perfect trees. the family a little better after we bought the “There are tons of trees, and we all like a lot house. It’s a quintessential Norman Rockwell of them,” says Lanie. “But we all have to decide home — all of their family memories are there, together which is the best. It’s right for a family and we like to honor that feeling of tradition.” to know what each person likes in a tree.

The family room is at the bottom of the “When we finally decide, my brother and my large staircase, which is decked with garland dad cut it down. Last year, my brother hooked from Kuhns. The kids parade down the steps on the sled up to the dogs and they pulled two Christmas morning. Original wooden pocket trees out to the barn where we get candy canes doors hide the tree and gifts until the whole and a family picture.” family is assembled. Then the Herlochers fling It’s instinctual for these cold-weather the doors open to unveil the surprises. working dogs to pull sleds through the snow, In preparation for that moment, the family 42 - Town&Gown December 2014

spends hours together carefully hanging stockings of the family, including grandparents, an aunt, a cousin, and, of course, Cleo and Kewpie. Ornaments reflecting special moments, vacations, sports, and achievements are hung on the boughs.

“Christmas is the best for kids. They direct the decorating of the tree — top to bottom,” says Sharon.

The room and tree, with its lovely tree skirt, wait for Christmas Eve. That is, until the tree skirt is borrowed for another tradition.

A group of women had started to set aside one evening during the rush of the season so that they could relax and catch up with friends. The one requirement was to pull the tree skirt out from under the tree and wear it as part of a festive outfit.

“It’s supposed to be an amusing evening that requires little effort,” says Chelle Tambroni of State College.

“The tree skirt can be used as a skirt, a scarf, a hat — but with the creativity of this group of women, the whole outfit has grown into a friendly competition and we now vote and dole out enviable titles.”

Awards include Miss Holly Jolly, Miss Nice, Miss Naughty, Miss Tacky Tinsel, Miss Merry and Bright, Miss Ho Ho Ho, and Miss Flirty Skirty. There are even props for donning the ugliest tree skirt available.

“We end up dreaming up ideas all through

the year. They are some of my best memories and certainly the most hilarious photos of my friends,” says Tambroni. The party has shifted locations and hostesses over the years, and Tambroni says her kids are disappointed if the party is not at their house. “When someone shows up with Christmas tree balls as earrings and a costume that actually lights up, the kids don’t want to miss it. They do clamor to see my

43 - Town&Gown December 2014

Top, Tara Wyckoff (left) and Mary Kay Paterno Hort show off their tree skirt skirts.

Serving gingerbread with St. Cecilia Sauce is part of the holiday tradition for the Driscoll family of State College.

photos when I get home,” she says.

Jen Driscoll of State College, who hosted the inaugural party, shares her family Christmas Eve gingerbread and St. Cecilia Sauce at the party each year.

“It is truly worth indulging in, and has

become a new tradition among a wonderful group of women,” she says.

Her family recipe originated in the Chicago area with her husband’s grandmother, and has been a staple in his family’s Christmas Eve meal ever since. Her mother-in-law, Barbara Driscoll, continued the tradition as it became the anticipated finale for a holiday meal that always consisted of: Bibb lettuce salad with homemade French dressing, popovers, cheesy potato casserole, tomato pudding, sautéed green beans, and standing rib roast.

Sadly, Barbara, or Barboo, as her grandchildren affectionately call her, lost her battle with pancreatic cancer last May at the age of 71.

“We will continue to celebrate Barb’s love of family and food by preparing and serving the time-honored feast that we have all come to adore and savor. Barboo involved the kids in every aspect of food prep. She had the patience of a saint!” says Driscoll.

Faith. Scholarship. Leadership. Service.

Saint Joseph’s Catholic Academy “We wish you a Merry Christmas and a Happy New Year!”

Now enrolling students for the 2015-2016 school year! *PIAA Sports *STEM Curriculum *AP Courses *Career Counseling Want to learn more? Call 814-808-6118, Email admissions@stjoeacad.org, Visit us on-line at www.stjoeacad.org or check us out on Facebook!

44 - Town&Gown December 2014

Thoughtful food preparation is the hallmark holiday tradition for many families. Lorraine Taylor Todd, a Penn State graduate student in higher education, chooses a menu for her family’s Kwanzaa celebration that represents its heritage.

“We prepare delicious cultural food of corn, fried chicken and fish, collard greens, and candied yams,” she says. “We talk about George Washington Carver’s sweet potato and how he created crops to nourish farmers and improve their quality of life.”

She says that Kwanzaa, which spans the time between December 26 and New Year’s Day, is an opportunity to reflect on the African-American culture. She has hosted a celebration in her State College home over the last decade. She invites her three children, friends, and family to gather to reflect on the past, enjoy the present, and generate hope for the future.

“We have so many strong and creative aspects to our heritage,” she says. “We take

the time to discuss the knowledge and wisdom our ancestors have contributed to the world.”

Her family exchanges handcrafted gifts. Her children, ages 23, 21, and 12, read poems, sing songs, and listen to music.

“Over the years I love to see what they bring to the celebration,” she says. “I’m curious to hear how they interpret and understand our culture.”

She adds that she invites close friends who do not share African-American heritage, and they feel special to have been included.

“My friends and my kids’ friends are receptive to the ideas that we celebrate, and recognize the chance to deeply understand other people’s culture,” she says. “They ask interesting questions and are intrigued by the event.” T&G Kerry Royer is a freelance writer and author.

She will celebrate the holidays in her new home in State College with her family.

Centre Elite Gymnastics is the place to be this holiday season!

Join us for our specially scheduled events held between December 27 & December 30!

Preschool Open Gyms (ages 1-6) School Age Open Gyms (ages 6 and up) Les Mills Fitness Classes Open Gym Holiday Party (ages 4 and up)* (*3½ hours long. Call today to register for the Holiday Party!)

Tasteful Touches for Every Room

Class Registration Open Year Round!

Interior Design, Unique Gifts, Fabulous Furniture, Window Treatments, Persian Rugs

107 Designers Drive, 16828 Rte. 322 8 miles East of State College (814) 364-9220 www.designerstudio.com

Mon - Sat 10 to 5 Thurs till 8

45 - Town&Gown December 2014

Find program schedules online at www.centreelitegymnastics.com

814-380-0894 0894

This holiday season, give the gift of First Night!

Special pricing is available on four-packs at the Central Pennsylvania Convention and Visitors Bureau (800 E. Park Ave.) and Penn State Federal Credit Union (1937 N. Atherton St. & 123 Amberleigh Lane, Bellefonte) through December 24.

15

First Night buttons make an excellent holiday gift for family, friends, and coworkers.

You’ll be giving them a night on the town with live music, theater, resolution sculptures, and even the opportunity to take a carriage ride.

Please contact the First Night offices for purchases of more than 25 buttons.

First Night State College, c/o Central Pennsylvania Festival of the Arts (814) 237 3682•office@arts-festival.com•firstnightstatecollege.com

Town&Gown’s 2014

Holiday Gift Guide

47 - Town&Gown Special Advertising Section

Locally raised Farm to table pork producer since 1979.

Having a holiday party?

Let us do the cooking!

No party is too big or small for us to cater!

Celebrate the holidays with Hogs Galore.

We offer our naturally hickory smoked hams, fresh pork roast and customized gift boxes. Call to place your order!

Stop by our BBQ restaurant and retail market.

330 Enterprise Dr., Philipsburg, 342-7060, www.hogsgalore.com Kish Bank State College Diner McDonalds Flower Tent Rite Aid Pharmacy Sherwin Williams Leila’s Beauty Firestone Auto Center H & R Block Oriental Grocery • GNC Power Train • Taco Bell Campus Skooters • Ollies Fairways & Greens • Wines & Spirits • Edward D. Jones & Co. Miracle Ear • Nail Square Express Professionals • State College Victory Sports • Clothes Mentor Consumer Discount • Illuminated Vapes Huntington Learning Center • Cosmo Prof Holiday Hair • Pella Windows & Doors State College Framing Company • Kid to Kid H2O to Go • Ace Hardware • Weis Market State College Mulch • State College Firewood Amish Farmer’s Market First National Bank

Holiday Shopping Made Easy, The Hills Plaza Shopping Centers Have It All!

Local Owners, Friendly Service, Convenient Parking!

Everything You Need For Your Home, Your Health, Your Car, YOUR FAMILY!

Minutes from Downtown State College, on South Atherton Street 48 -Special Advertising Section

Seven Mountains Wine Cellars is now featuring their 12 Days of Christmas Wine Case!

A spectacular sampling of 12 Seven Mountains’ favorite wines, each with a special holiday label featuring the 12 days of Christmas!

For more information or to order your case, contact Tracy@sevenmountainswinecellars.com.

Our beautiful lodge is decorated for the Holidays! Visit us for wine tasting and unique gift ideas for the wine lover on your list!

Shipping Available!

107 Mountain Springs Lane, Spring Mills GPS Use 324 Decker Valley Road, Spring Mills (814)364-1000 • www.sevenmountainswinecellars.com

Holiday Gift Guide Conklin’s Corner Antique & Gift Barn of Philipsburg

is packed full of unique holiday décor & gifts.

Lighted canvases have been a very popular item this year. From everyday designs to Holiday & Snowman Scenes throughout the Christmas Room—these beautifully lit pictures are a perfect gift for that person who has everything. With over 10,000 square feet of gift ship area, the barn is often called one of Central PA’s Best Kept Secrets for unique items. For your shopping convenience, Conklin’s Corner has extended holiday hours Black Friday thru Dec. 23rd, open 7 days a week until 8 p.m.

Rt. 350, 670 Tyrone Pike Philipsburg, PA 16866 814-342-0650 www.ConklinsCornerBarn.com

Seven Mountains Wine Cellars is now featuring 12 Days of Christmas Wine Case!

A spectacular sampling of 12 Seven Mountains’ favorite wines, each with a special holiday label featuring the 12 days of Christmas! For more information or to order your case, contact Tracy@sevenmountainswinecellars.com.

Our beautiful lodge is decorated for the Holidays! Visit us for wine tasting and unique gift ideas for the wine lover on your list! Shipping Available!

107 M ountain Spr ings La ne, only 20 minute s fr om Sta te C ollege, GPS use 324 Decker Valley Road 814-364-1000 www.sevenmountainswinecellars.com

State Amusement Company of State College State Amusement is the only place in town to get everything for your game room. Want to play a little Bubble Hockey? It is just as much fun today as it was when we were kids. Maybe Air Hockey is more your speed. No? What about ping pong?

We have many other table games including Foosball, Poker and Pool. You should really stop in to see all of the great gift ideas in our showroom. Our showroom staff can help you make an educated selection, whether it be a pool cue, a chess set, or a boxed set of poker chips. If we don’t have what you want, we can order it for you to arrive before the holiday.

1358 E. College Avenue, State College • (814) 234-0722 50 - Special Advertising Section

Fine Art, Framed Memories, Favorite Photos

Open Mon: 10-5 Tues-Fri: 10-8 Sat: 10-5

Certified Picture Framing, Museum Quality Materials, Home & Office Consultations, 24 Hr Service Available, Commercial Accounts Welcome Hills Plaza South • 160 Rolling Ridge Dr. • State College • 234-7336 • www.framingstatecollege.com

The Central Pennsylvania Guild of Craftsmen’s

39th Annual Juried

Winter Craft Market December 6 & 7, 2014 Sunday 10am-5pm•Sunday 10am-4pm Mt. Nittany Middle School 656 Brandywine Dr., State College, PA 16801 w w w. win t ercraf t m ark et .com

JOIN US Make a day of it!

Shop for handmade items by over 70 artisans - jewelry, pottery, fiber, wood, mixed media, metal, photography, painting, and more. Food available, Doan’s Bones and FREE parking ADMISSION-$3 *or $2 with this ad OR bring one Pet Food item to be donated to HAPPY VALLEY ANIMALS IN NEED. For children under 12, admission is free

Anniversary Sale Storewide Savings!

Furnishing Happy Valley, One Room at a Time, Since 1989.

Thank You! Up to Come see our new line of Oak Platform Beds 25% OFF!

Something for Everyone!

1199 East College Ave. 231-1302 • (866)RoomDoc

www.RoomDoctor.com

51 - Special Advertising Section

Holiday Gift Guide Ricotta Jewelry

The Angelica Collection of adjustable bracelets is 100% designed and made in the USA from recycled metals.

This year $.25 of each piece is donated to Generation Rescue, a non profit organization that provides treatment, assistance, information and hope to families affected by autism.

105 N. Front Street, Philipsburg 814-342-3709

Simply Health

Himalayan Salt Lamps make a great holiday gift.

We carry a large selection of Himalayan Salt Lamps.

Also known as “the world’s only natural ionizer and air purifier.” These Lamps produce negative ions naturally and are known to help alleviate symptoms caused by allergies, sleep disorders, migraine headaches and depression. They also help to eliminate common indoor air pollutants such as dust, mildew, electromagnetic fields from TV’s, computers and other electronic devices. Gift Certificates Available.

1760 S. Atherton St. • State College, PA (In the Creekside Plaza with Honey Baked Ham) 814.954.7731 or 717.248.2000 www.simplyhealth-calm.com

Hogs Galore

Start a new tradition with our Hickory Smoked Hams.

Our brown sugar naturally smoked hams capture the flavor reminiscent of an earlier time. We offer Boneless hams, ideal for sandwich and platter serving, and Bone-in Hams that are perfect for carving station presentation. Call and order your ham for the holidays!

330 Enterprise Dr., Philipsburg, (814) 342-7060 www.hogsgalore.com

52 - Special Advertising Section

Tasting Room Hours: Tuesday -Thursday & Saturday 11-6PM Friday 11- 8 PM Sunday 1-5 PM

Give the Gift of Wine Autumn Wood, Blue Luna, and Chancellor are our “red, white, and blue trio” of wines certain to please the palate over the course of the Holiday Season. Please join us for our second annual “Dickens Christmas” open house December 14. Holiday sweets provided by staff in period dress.

576 S. Foxpointe Dr., State College • (814) 308-8756 • www.thehappyvalleywinery.com

Holiday Gift Guide Moyer Jewelers

Just one of the many beautiful pieces we have available to add to wish lists this holiday season. Ladies be sure to join us for Ladies Night December 4th. And Men come see what is on your ladies’ wish list during Men’s Night on December 11th. Both events are from 5:30-8pm.

100 E. College Avenue, State College 814-237-7942 www.moyerjewelers.com

The Tait Farm Harvest Shop

A local holiday tradition, the Tait Farm Harvest Shop offers a delightful selection of local foods, including holiday baked goods and confections, candles, artisan crafts, natural body care, as well as thoughtful gifts for nature lovers and gardeners. We also feature gift collections ranging in price from $15 to $100.

179 Tait Rd. Centre Hall, PA 16828 (7 miles E of State College on Rt.322) (814) 466-3411 www.taitfarmfoods.com

Blair Plastic Surgery

Look your Best for Holiday Festivities.

Drs. Robert & Fanny Louton make it easy and affordable to obtain immediate results with minimal social downtime. Go to our website or call for details on our Non-Surgical SPECIALS for microdermabrasions; laser treatments including Microlaser peels, hair, vein, and tattoo removal; Coolsculpting; Botox, Fillers and more!

Gift Certificates are available!

1952 Waddle Rd., State College (Across from Outback Restaurant) (814) 234-1420 www.BlairPlasticSurgery.com 54 - Special Advertising Section

STATE AMUSEMENT

BILLIARDS & DARTS Why Buy at a Box Store?

HASSLE FREE Shopping Here!!

We Stand Behind Our Products!

Pool Tables

• Selection of custom pool tables and cues, ping-pong, shuffleboard, air hockey & poker tables, dartboards, lighting, and other game room accessories. If we don’t have it, we can get it!

• Free delivery and set up

Dart Boards

• 12 months same as cash with No Interest • Billiard table cloth recovering, repairs, and service

Visit Our Showroom At: Shuffleboard

ACE Hardware of State College

1358 E. College Avenue State College

814-234-0722

Mon.-Fri. 9 a.m.-6:30 p.m., Sat. 10 a.m.-6 p.m., Sun.12 p.m.-4 p.m.

150 Rolling Ridge Drive Hills Plaza South (Next to Weis Market) Mon.-Fri. 7am-8pm • Sat. 8am-6pm • Sun. 10am-5pm

814-237-3333 • acehardware.com

This Holiday Season, Share the Taste of Amish Cheese!

Easy Ordering, Direct Shipping Request Your Free Catalog Today!

Call 800-490-4387

Or Email: ccsteffen@aol.com

351 Wise Rd., Howard, PA 16841

Come See Us on Saturday, at Bellefonte Victorian Christmas!

CONKLIN’S CORNER ANTIQUE & GIFT BARN 20 Plus Dealer Antique Co-op plus...Huge Country Gift Shop Including Amish Crafts & Furniture Kameleon Jewelry, Handbags, and Accessories Christmas Room Overflowing with Unique Gifts New Items Arriving Daily!

Open 7 days a week until 8 p.m.

Black Friday thru December 23.

20 minutes from State College Rt. 350, 670 Tyrone Pike • Philipsburg, PA 16866 • 342-0650 • www.ConklinsCornerBarn.com 55 - Special Advertising Section

Holiday Gift Guide Confer’s Jewelers Bellefonte

We need our loved ones to be close to us, we need to feel their touch. With these prints your loved ones are never far away, you can be reminded of their touch always. Fingerprint jewelry is a meaningful gift for the New Mom and Dad, New Grandparents, for those serving our Country away from their loved ones and as a Lasting Memorial for a loved one who’s passed on.

100 N. Allegheny St., Bellefonte (814) 355-8836, www.confersjewelers.com

State College Framing Company…

Art for Giving!

Original art is the gift that will be appreciated and enjoyed for years to come! Choose an oil painting

by Beverly Klucher, sterling jewelry by Elizabeth Hay Designs, unique pottery by Ian Stainton, or exquisite candles by Barrick Designs in a variety of colors. We also offer professional framing of your most precious possessions: portraits, artworks, needlework, sports and war memorabilia, or shadow boxes.

160 Rolling Ridge Drive in Hills Plaza South, on South Atherton (814) 234-7336 www.framingstatecollege.com

Way Fruit Farm “Join us at the Farm”

Whether you’re looking for a unique gift or just need fresh apples for your holiday pies, we have it all! While you’re here at the farm, plan to stay awhile and enjoy a snack of an apple cider donut and coffee or even have homemade soup and a sandwich for lunch in the Way Café. Need help with holiday baking? Our bakery has a full line of baked goods for you to take home and enjoy.

To place your orders for the holidays, call or stop by for the best availability for baked goods and fruit baskets.

2355 Halfmoon Valley Road, Port Matilda 814-692-5211 www.wayfruitfarm.com Mon-Fri. 8 a.m. -6:30 p.m. Sat. 8 a.m.-5 p.m.

Closed Sundays.

56 - Special Advertising Section

NO POWER!

NO Heat! No Problem!

Showroom Hours Don’t be left out this winter. A Lopi wood stove can provide your family with warmth & comfort even when the power goes out!

P.S. - You can even use your Lopi to cook on! Come see the full line-up of Lopi wood stoves at:

$5.00 OFF A REGULAR $15 SALT ROOM

Health

Salt Spa

Friday: 8:30-5:00 Saturday: 8:30-2:00 Sunday: Closed

Men, women & children welcome. Appointments every hour on the hour and every half hour.

Detoxing footbaths, FAR Infrared Sauna, Jade Massage Bed, and more...

Simply Health

Allergies•Arthritis•Asthma COPD•Emphysema•Sinusitus Cystic Fibrosis•Hypertension Sleeplessness•Acne/Eczema Weakened Immune System and others...

Tues-Thurs: 8:30-5:30

Pennsylvania Home Improvement Contractor Registration Number: PA012501

www.pennwoodhomeandhearth.com 294 West College Ave., Pleasant Gap, PA 16823 1-800-598-3995 • (814) 359-2761 Halo-therapy may help relieve the symptoms of:

Monday 8:30-7:00

Wellness

Sit Back and Breathe Gift Certificates Available.

Hours: Wed. - Fri. 10am-7pm Sat. 9am-1pm Mon. & Tues. 10am - 5pm

We sell salt lamps and other accessories.

Call 814.954.7731 or 717.248.2000 or book online www.simplyhealth-calm.com

Not valid with any other 1760 S. Atherton St. • State College, PA Call 814.954.7731 or 717.248.2000 or book online www.simplyhealth-calm.com discount or promotion.

PA (In the Creekside Plazawith with Honey Baked Ham)Ham) (In the Creekside Plaza Honey Baked Present this coupon. 1760 S. Atherton St. • State College,

Bring your favorite Happy Valley Tradition to any holiday and bowl game party!

$5.00 off a regular $15 Salt room Not valid with any other discount or promotion. Present this coupon.

Like us on Facebook and catch up with old friends on the Train Station Restaurant Facebook alumni group page!

gluten-free, salt free!

Available at Giant, Weis, Wegmans, McLanahan’s, Honey Baked Ham, Ace Hardware, Tait Farm and many more!

57 - Special Advertising Section

www.HerlocherFoods.com

Holiday Gift Guide Aurum Jewelers and Goldsmiths A pendant featuring exotic fancy color sapphires and white diamonds. Just one of the custom designs created in our studio. Every piece tells a story, so this holiday season, say it all without saying a word. Shop with us in December and receive Aurum Dollars redeemable in January.

132 S. Allen Street, State College (814) 237-1566 www.aurumjewelers.net

Martin’s Garden Center

Martin’s Garden Center is your one-stop this Christmas for unique country gifts. Ninety percent of our products are American-made! Come check out Amish Craft Tin Punch, Topiary Wreaths & Decorations from Eaton Farms, ice cream makers and maple syrup tapping equipment, poinsettias, gourmet coffee and candy, Christmas candles, trees, and wreaths. Free coffee and hot cocoa Black Friday thru Christmas.

3278 Birmingham Pike Tyrone, PA 16686 (814) 669-5008 www.martingardencenter.net

Winter Craft Market

Shop handmade and unique this holiday season at The Winter Craft Market! The Winter Craft Market has become a holiday shopping tradition in Happy Valley. We offer a wide variety of hand crafted gifts for everyone on your list- from pottery to jewelry you are sure to find the perfect handmade present at our show on December 6th and 7th at the Mt. Nittany Middle School.

www.wintercraftmarket.com

58 - Special Advertising Section

A stunning collection that will turn your house into a home for the Holidays 8 Edgewood Drive, Reedsville, PA Milroy exit off Rte. 322, turn right at stop light We are located approximately 1 mile on right (beside Honey Creek Inn Restaurant) HOURS: Mon.-Sat. 10-5; Sun. 1-5 • For More Information Call 717-667-2556

www.squirebrowns.com

A Local Holiday Tradition

7 Miles East of State College on Rte 322 ~ TaitFarmFoods.com ~ Open Daily ~ 814-466-3411

Home of Way Café, Bakery & Deli Come enjoy a snack of an apple cider donut and coffee or even have homeade soup and a sandwich for lunch in the Way Cafe!

To place your orders for the holidays, call or stop by!

2355 Halfmoon Valley Road, Port Matilda 814-692-5211 • www.wayfruitfarm.com Mon-Fri. 8 a.m. -6:30 p.m. Sat. 8 a.m.-5 p.m.

Closed Sundays.

59 - Special Advertising Section

Holiday Gift Guide

Discovery Space Give the Gift of Science!

Family or Grandparent memberships are available for $65$75. We also sell one-day passes for $6 each. Memberships and passes make great gifts for anyone on your list!

Check out our NEW gift shop, where you can find unique, fun science gifts for children of all ages! Bug lollypops, sprout pencils, tornado tubes, Jabebo earrings and more can be found at Discovery Space!

Discovery Space 112 W. Foster Ave. State College, PA 16801 814.234.0200 MyDiscoverySpace.org

Ace Hardware of State College

…is a great place for unique gift ideas. Swiss Army Knives, Bear & Sons Cutlery knives, ZIPPO lighters, and NEBO flashlights are just a small sampling of fun and functional stocking stuffers!

Our large in-store selection and extensive catalog, for special orders, make Ace Hardware THE PLACE to find the perfect gift for your special someone. Our friendly staff is happy to help you in your Holiday hunt!

150 Rolling Ridge Dr. in Hill’s Plaza South Shopping Center, Off South Atherton 814-237-3333

At Squire Brown’s…

…Erstwhile Charm Prevails this Holiday Season when you choose a clutch leather wallet in Champagne from HOBO’s cool and hip collection of handbags and small leather goods.

Make a statement with JOHN WIND, MAXIMAL ART jewelry chunky rhinestone cuff ($50), or initial link bracelet ($60) are perfect for Holiday giving or (parties!).

Squire Brown’s stunning collection of seasonal home décor, along with unique gift ideas, will make your Holiday Season “shiny and bright”!

Milroy exit of Rte. 322, Right at light, one mile on right (beside Honey Creek Inn Restaurant) Hours:M on-Sat10-5,Sun1-5.

717-667-2556 www.squirebrowns.com 60 - Special Advertising Section

Color Consultation • Interior Design Specializing in color, architectural, and historical harmony for Period, newly built, and corporate structures.

Since 1968

Ricotta Jewelry

“Your Watch & Jewelry Repair Center” 105 N. Front Street Philipsburg, PA 16866 (814) 342-3709

Contact Jewel at info@jewelbrindelinteriordesign.com 717-994-6655 • www.jewelbrindelinteriordesign.com

The Buzz....

For Animals & Animal Lovers

“No other store like it, anywhere.”

Marion W., State College PA

“Unbelievable prices. How do they do it?”

Sandy M., Phoenix AZ “Best Coat Selection.”

Naomi L., Portsmouth VA Mon.-Fri. 9-8 Sat. 9-7 Sun. 12-5

“Great Brighton jewelry & handbag department. ” Meredith H., Pittsburgh PA

424 West Aaron Drive, State College

814-231-8711 www.wiscoypet.com

1 3 41 S AT H E R T O N - TA L B O T S P L A Z A - 2 3 4 74 6 3 OPPOSITE THE RAMADA INN, S ATHERTON ST. 61 - Special Advertising Section

Holiday Gift Guide Holiday Gift Ideas for Your Beer Lover, from Otto’s!

Stop by our gift shop this holiday season and check out what’s new from Otto’s, including this season’s hottest item the Beer Holder Hoodie with built in neoprene beer coolie, BPA Free Plastic growlers or Double wall stainless steel growlers, Craft Beer Journals, locally made double growler carriers, beer soap, beer shampoo, and stout chocolates and of course….Gift Cards!

Plus Otto’s introduces Night Owl Coffee Stout now in 12oz 6 packs and Cases.

2235 North Atherton St. State College 814-867-6886 www.ottospubandbrewery.com

Mike’s TV & Appliance is offering the gift of time!

With GE’s new steam laundry a quick wash cycle can be completed in as little as 30 minutes! Steam assist also has the power to clean the most stubborn stains. GUARANTEED LOWEST PRICE and customer service to back it up! Steam washers start at $699 this month! Mention this ad and receive a Two year full warranty.

Mike’s TV & Appliance 1515 N Atherton St State College PA 814-237-1515 mikesvideo.com

Herlocher’s Dipping Mustard

Wake up hotdogs, dazzle veggies, dunk cheeses, dip pretzels, slather meats, and spice up sandwiches all with the sweet and rough flavor of Herlocher’s Dipping Mustard. A gluten-free, salt-free tasty gift for the favorite people on your list.

Available in these local stores: Weis, McLanahan’s, Wegmans, Giant, Ace Hardware, Honey Baked Ham, Tait Farm and many more.

Like us on Facebook www.HerlocherFoods.com 62 - Special Advertising Section

You won’t find them in ordinary kitchens.

Or at ordinary stores.

Sub-Zero, the preservation specialist. Wolf, the cooking specialist.

You’ll find them only at your local kitchen specialist.

1515 N. Atherton Street, State College, PA 16803 814-237-1515 • mikesvideo.com

Holiday Gift Guide Happy Valley Vineyard & Winery

Autumn Wood, Blue Luna, and Chancellor are our “red, white, and blue trio” of wines certain to please the palate over the course of the Holiday Season. The ‘three pack’ plus a locally hand-crafted Amish cheese will make a memorable gift for those who enjoy a ‘taste of the valley’. We have wine accessories for those special individuals on your holiday gift list. Please join us for our second annual “Dickens Christmas” open house December 14. Holiday sweets provided by staff in period dress.

576 S. Foxpointe Dr., State College (814) 308-8756 www.thehappyvalleywinery.com

Goot Essa Gift Assortments

Looking for a gift that is unique AND delicious? Design your own gift assortment with Amish cheeses and other foods! Each cheese, spread and fudge are made from all natural ingredients and no added preservatives, from recipes and methods handed down for generations.

Direct shipments include a personalized gift card.

Please call 800-490-4387 or email ccsteffen@aol.com to request our FREE catalog or to place an order!

64 - Special Advertising Section

66 - Town&Gown December 2014

Final March

After spending the past 35 years helping to guide and lead the Penn State Blue Band, Richard Bundy prepares to seize the day in retirement 67 - Town&Gown December 2014

By T. Wayne Waters

Steve Tressler/Vista Professional Studios (2)

O. Richard Bundy Jr. remembers when he first really became aware of the Penn State Blue Band.

It was the summer of 1965 when he attended a two-week summer camp — called the BOC (Band/Orchestra/Chorus) school — at Penn State. He was between his junior and senior years at Beaver Area High School, located about 35 miles northwest of Pittsburgh.

That experience would lead him to apply to the university’s School of Music after he graduated high school in 1966. He was accepted, and thus began the first leg of his long, fortuitous Penn State journey.

He earned his bachelor’s degree in music education at Penn State in 1970, and then enlisted in the US Army, serving for three years as a trombonist with the United States Continental Army Band. He followed up his service in the Army band as a band and instrumental music teacher at the Iroquois School District in Erie, before heading to Ann Arbor and completing a master’s program at Michigan. He returned to his alma mater in 1980 to serve as a grad assistant and earn a doctorate. That, in turn, re-established his Penn State and Blue Band connection that has lasted 35 years.

Bundy, now Penn State director of the Blue Band and athletic bands, announced in August that he

Bundy (right) has been Blue Band director for four Penn State football head coaches, including first-year head coach James Franklin.

would be retiring after the 2014-15 academic year.

He has been involved, in one capacity or another, with the Blue Band’s growth and increased national exposure during the 1980s, Penn State’s becoming a member of the Big Ten in 1990, the construction of the Blue Band Building, his own step up into the newly designated director of athletic bands position in 1996, the dramatic growth in Blue Band membership, and more.

Teaching excellence Bundy is an amiable guy with wire-rimmed glasses, neat silvered hair, and an easy smile. He’s soft-spoken, but, at the same time, his voice is deep and resonant. His face is well tanned, appropriate for someone who’s spent considerable time through the years in the sun on various athletic fields.

He rose up the ranks to become the leader of the Blue Band — going from graduate assistant (1980-83) to acting assistant director (1983-87) to assistant director (1987-96) to director in 1996.

He considers himself, when coaxed to choose, more a music teacher than a musician.

“I’m probably primarily an educator through music more than I am a musician,” he says. “I’ve always really enjoyed teaching. Seeing students get turned on by the music they’re performing and learning and working at, and the satisfaction they have when they’ve worked hard and given a good performance … those kinds of things have been the things that are meaningful to me.”

He is, by all accounts, an excellent music teacher.

Beyond that, he teaches excellence — as a Blue Band credo, as a standard to live up to, as a way of life.

“He has a commitment to excellence that rubs off on the band when it comes time to prepare for a football game and for all the shows we perform,” says Stephen Payne, a Penn State senior and president of the Blue Band. “For most of us, that standard of excellence inspires us in everything we do around campus, and then in the future, as well.

That attitude also carries over into life.”

Tom Roberts, director of Physician Enterprise Development for Sharon Regional Health System, played baritone horns for the Blue Band for two years and then served as drum major for two years in the 1990s.

“He very quietly makes a huge impact in the lives of his students just by motivating and leading by example,” he says of Bundy. “He

68 - Town&Gown December 2014

After being associated with the Penn State Blue Band for 35 years, Bundy will retire next summer.

sets a level of expectation. What he demands of his students and the ensemble, he demands of himself. He would never ask you to do anything that he wouldn’t do himself. He sets the tone and sets the tempo, and expects you to step up to it.”

In a news release about Bundy’s retirement, Ian Kenney, who was the drum major from 2010 to 2012, and is now band director at Sussex Technical High School in Georgetown, Delaware, said, “I’m so thankful to have had the experience of working closely with Dr. Bundy for three years. There are few finer examples of character, humility, musicianship, and leadership in the world.”

Further testaments to Bundy’s profound influence on his students stuff the middle drawer of his desk at the Blue Band Building.

That’s where he puts the numerous personal letters he’s received from former students who had heard about his upcoming retirement.

Sue Haug, director of the School of Music, certainly understands the value he’s brought to the school.

“He has been an inspiring teacher and role model for decades for our music-education majors,” she says. “The focus on students and the integrity that he’s brought to this position absolutely awe me. He’s a class act and a fantastic human being.”

Blue blood with a funny bone Bundy bleeds Blue Band blue — Penn State blue — and always will. And part of the lessons he’s been teaching Blue Band members all these years is that they represent not only the Blue Band but also Penn State University, and that they should always honor both.

“I take a lot of satisfaction in how the students have bought into one aspect of my philosophy,” he says, “that when they do get this opportunity to put on the band uniform and represent Penn State, they take seriously their role as a representative of the university, both in their musical performance and in their personal conduct. Those of us fortunate enough to work with the band work with great students —

69 - Town&Gown December 2014

really great people — who do a great job in the performances they work toward but also just in being the kind of people that Penn State and their own families can be proud of when they’re out there on display.”

That is Bundy in serious mode. But to hear his students tell it, he has a great sense of humor and can be really funny, sometimes in quite droll fashion, sometimes without even saying a word.

Dr. Bradley Townsend, a former student of Bundy’s who’s now director of bands at the University of Pittsburgh, remembers the first time he and most of the band members from the 1980s were introduced to Bundy’s sense of humor. It was back in the day when the USC Trojan Marching Band’s male members wore Trojan gladiator-style “skirts,” of the type seen in many gladiator movies, as part of their uniforms.

“I remember the first time the band got a glimpse of Dick’s humor was when Penn State was going to the 1982 Fiesta Bowl and playing USC,” recalls Townsend. “It was either Dr. [Ned] Deihl or Dr. [Darhyl] Ramsey who was

talking about, ‘Hey, this is a big band and they know what they’re doing, so we have to be at the top of our game.’ Dick deadpanned, ‘Yeah, but they wear skirts.’ It was the kind of thing nobody had ever heard out of Dick’s mouth. All of us just roared.”

And then there are Bundy’s humorous, quirky ways of saying certain things. He adds his own little down-home take, for instance, on a well-known Latin aphorism when he tells his students at the end of rehearsal to “carpe the heck out of diem.”

Reflections of a job well done Bundy is a modest man. He routinely deflects compliments, gives credit away freely to others, and tends to speak in “we” rather than “I.” But when pressed to say what things he feels most proud of looking back at this juncture, he responds courteously.

“I take a good deal of satisfaction in the success we’ve had in upgrading the facilities for the band,” he says. “I started pushing for things like a new facility right after I took over as director. I took every opportunity I could to

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70 - Town&Gown December 2014

put that idea out there, and started explaining to people exactly what I was talking about in terms of a facility. The Blue Band Building and the teaching tower and those kinds of things — those are noticeable, tangible kinds of thing.”

He was instrumental in getting the process going that resulted in the 9,000-square-foot Blue Band Building, which opened in 2004. The building houses practice and classroom areas, faculty offices, storage space for instruments and uniforms, a small library, and display cases for the band’s historic memorabilia. He also was part of the process that secured the threelevel observation tower for the Blue Band that overlooks its practice field — formally the Brake Band Tower, but commonly referred to as the band’s teaching tower.

He also played a big role in maintaining the fine marching-band standards found among Big Ten schools, and enhancing the Blue Band’s national profile in the process.

“I was very fortunate to be at Penn State during the time it transitioned into the Big Ten,” he says. “I think we’ve held our own with the Big Ten bands. I think there’s a higher level of respect

nationally now for the band program. I’m not trying to take credit for that, but I was able to be here and help with that process as we moved into the Big Ten. That’s been very satisfying.”

He has garnered plenty of attention and respect not only locally and regionally but also nationally. Steve Peterson, president of the College Band Directors National Association and director of bands at Ithaca College, recently noted as much.

“He’s as well known as any marching band director in the country,” says Peterson. “He is known for high-quality work, and I regard him as a real rock in terms of personality. I’ve known lots of his students and they are extremely loyal to him and really love him. He has, over many years, continued the excellent reputation that Penn State’s program had, and built on that reputation to the point that this band is as good as any, anywhere in the country.”

Now, nearly 35 years after returning to his alma mater and nearly 50 years after that initial Penn State BOC band camp, Bundy feels sure the Penn State band program is still in excellent shape as he gets ready to head out the door.

1kbb.com

Serving our Community Since 1933.

We would love to help YOU find your new home!

1612 N. Atherton St. State College, PA

814-238-8080

2300 S. Atherton St. State College, PA

814-234-4000

71 - Town&Gown December 2014

Bundy has helped the Blue Band gain more national recognition to the point where one fellow band director says that the band “is as good as any, anywhere in the country."

“I think the overall state of the complete band program is very good — the level of the complete band program is as high as it’s ever been,” he says.

Retirement dreams Even someone who loves his work as much as Bundy has and does, whose blood runs as true blue as his, can appreciate a life of leisure with fewer responsibilities, less pressure, and more free time. But Bundy, who’ll turn 67 next summer, says he won’t just sit around and vegetate after he leaves his Penn State post.

He says he wants to spend more time with family. He and wife, Chris, have four grown children, all Penn State grads, and three grandchildren. He says he is sure that trips to Vermont, where both sons live, as well as three of his five grandchildren, will be coming up. He and Chris are thinking that might be their first big outing next summer after the school year ends.

But there’s at least one grand adventure he and his wife have talked about and started preparing for that would be a major unshackling from the bonds of working life — a true exercise in free-spiritedness.

“In the last couple years, we got ourselves a travel trailer, and I drive a GMC pickup that

can pull it,” says Bundy, with obvious relish.

“One of the things we want to do is hook up and hit the national parks. Go places and unhook and be able to do day trips and not be on a real tight schedule. My ideal would be to do an unpredetermined trip — just go and know that you want to hit Grand Canyon, and you want to hit Sequoyah, and hit whatever.”

Sounds like the perfect antidote to a professional life spent, however joyfully, mapping out the rigid step-by-step requirements of the Blue Band’s on-field performances, teaching the precise musical arrangements with notes strung together just so, and dealing with the inevitable bureaucratic barrage of paperwork required of any university teacher and administrator.

His retirement dreams include things such as the glories of nature, peace and quiet, nonregimentation, opportunity for impulsiveness — in other words, a less-demanding environment in which to carpe the heck out of diem, and do it with the remarkable good grace and kindness he’s always demonstrated. T&G T. Wayne Waters is a State College-based writer who has been an independent journalist for more than a decade.

72 - Town&Gown December 2014

Final March

After spending the past 35 years helping to guide and lead the Penn State Blue Band, Richard Bundy prepares to seize the day in retirement 67 - Town&Gown December 2014

By T. Wayne Waters

Steve Tressler/Vista Professional Studios (2)

O. Richard Bundy Jr. remembers when he first really became aware of the Penn State Blue Band.

It was the summer of 1965 when he attended a two-week summer camp — called the BOC (Band/Orchestra/Chorus) school — at Penn State. He was between his junior and senior years at Beaver Area High School, located about 35 miles northwest of Pittsburgh.

That experience would lead him to apply to the university’s School of Music after he graduated high school in 1966. He was accepted, and thus began the first leg of his long, fortuitous Penn State journey.

He earned his bachelor’s degree in music education at Penn State in 1970, and then enlisted in the US Army, serving for three years as a trombonist with the United States Continental Army Band. He followed up his service in the Army band as a band and instrumental music teacher at the Iroquois School District in Erie, before heading to Ann Arbor and completing a master’s program at Michigan. He returned to his alma mater in 1980 to serve as a grad assistant and earn a doctorate. That, in turn, re-established his Penn State and Blue Band connection that has lasted 35 years.

Bundy, now Penn State director of the Blue Band and athletic bands, announced in August that he

Bundy (right) has been Blue Band director for four Penn State football head coaches, including first-year head coach James Franklin.

would be retiring after the 2014-15 academic year.

He has been involved, in one capacity or another, with the Blue Band’s growth and increased national exposure during the 1980s, Penn State’s becoming a member of the Big Ten in 1990, the construction of the Blue Band Building, his own step up into the newly designated director of athletic bands position in 1996, the dramatic growth in Blue Band membership, and more.

Teaching excellence Bundy is an amiable guy with wire-rimmed glasses, neat silvered hair, and an easy smile. He’s soft-spoken, but, at the same time, his voice is deep and resonant. His face is well tanned, appropriate for someone who’s spent considerable time through the years in the sun on various athletic fields.

He rose up the ranks to become the leader of the Blue Band — going from graduate assistant (1980-83) to acting assistant director (1983-87) to assistant director (1987-96) to director in 1996.

He considers himself, when coaxed to choose, more a music teacher than a musician.

“I’m probably primarily an educator through music more than I am a musician,” he says. “I’ve always really enjoyed teaching. Seeing students get turned on by the music they’re performing and learning and working at, and the satisfaction they have when they’ve worked hard and given a good performance … those kinds of things have been the things that are meaningful to me.”

He is, by all accounts, an excellent music teacher.

Beyond that, he teaches excellence — as a Blue Band credo, as a standard to live up to, as a way of life.

“He has a commitment to excellence that rubs off on the band when it comes time to prepare for a football game and for all the shows we perform,” says Stephen Payne, a Penn State senior and president of the Blue Band. “For most of us, that standard of excellence inspires us in everything we do around campus, and then in the future, as well.

That attitude also carries over into life.”

Tom Roberts, director of Physician Enterprise Development for Sharon Regional Health System, played baritone horns for the Blue Band for two years and then served as drum major for two years in the 1990s.

“He very quietly makes a huge impact in the lives of his students just by motivating and leading by example,” he says of Bundy. “He

68 - Town&Gown December 2014

After being associated with the Penn State Blue Band for 35 years, Bundy will retire next summer.

sets a level of expectation. What he demands of his students and the ensemble, he demands of himself. He would never ask you to do anything that he wouldn’t do himself. He sets the tone and sets the tempo, and expects you to step up to it.”

In a news release about Bundy’s retirement, Ian Kenney, who was the drum major from 2010 to 2012, and is now band director at Sussex Technical High School in Georgetown, Delaware, said, “I’m so thankful to have had the experience of working closely with Dr. Bundy for three years. There are few finer examples of character, humility, musicianship, and leadership in the world.”

Further testaments to Bundy’s profound influence on his students stuff the middle drawer of his desk at the Blue Band Building.

That’s where he puts the numerous personal letters he’s received from former students who had heard about his upcoming retirement.

Sue Haug, director of the School of Music, certainly understands the value he’s brought to the school.

“He has been an inspiring teacher and role model for decades for our music-education majors,” she says. “The focus on students and the integrity that he’s brought to this position absolutely awe me. He’s a class act and a fantastic human being.”

Blue blood with a funny bone Bundy bleeds Blue Band blue — Penn State blue — and always will. And part of the lessons he’s been teaching Blue Band members all these years is that they represent not only the Blue Band but also Penn State University, and that they should always honor both.

“I take a lot of satisfaction in how the students have bought into one aspect of my philosophy,” he says, “that when they do get this opportunity to put on the band uniform and represent Penn State, they take seriously their role as a representative of the university, both in their musical performance and in their personal conduct. Those of us fortunate enough to work with the band work with great students —

69 - Town&Gown December 2014

really great people — who do a great job in the performances they work toward but also just in being the kind of people that Penn State and their own families can be proud of when they’re out there on display.”

That is Bundy in serious mode. But to hear his students tell it, he has a great sense of humor and can be really funny, sometimes in quite droll fashion, sometimes without even saying a word.

Dr. Bradley Townsend, a former student of Bundy’s who’s now director of bands at the University of Pittsburgh, remembers the first time he and most of the band members from the 1980s were introduced to Bundy’s sense of humor. It was back in the day when the USC Trojan Marching Band’s male members wore Trojan gladiator-style “skirts,” of the type seen in many gladiator movies, as part of their uniforms.

“I remember the first time the band got a glimpse of Dick’s humor was when Penn State was going to the 1982 Fiesta Bowl and playing USC,” recalls Townsend. “It was either Dr. [Ned] Deihl or Dr. [Darhyl] Ramsey who was

talking about, ‘Hey, this is a big band and they know what they’re doing, so we have to be at the top of our game.’ Dick deadpanned, ‘Yeah, but they wear skirts.’ It was the kind of thing nobody had ever heard out of Dick’s mouth. All of us just roared.”

And then there are Bundy’s humorous, quirky ways of saying certain things. He adds his own little down-home take, for instance, on a well-known Latin aphorism when he tells his students at the end of rehearsal to “carpe the heck out of diem.”

Reflections of a job well done Bundy is a modest man. He routinely deflects compliments, gives credit away freely to others, and tends to speak in “we” rather than “I.” But when pressed to say what things he feels most proud of looking back at this juncture, he responds courteously.

“I take a good deal of satisfaction in the success we’ve had in upgrading the facilities for the band,” he says. “I started pushing for things like a new facility right after I took over as director. I took every opportunity I could to

Now Renting for 2015/16!

Free Heat • Free Cooking Gas • Free Parking • Free Basic Cable High Speed Internet • Furnished or Unfurnished Apts. • On three bus routes Grocery Shopping Across the Street • 24-hour Maintenance On-Site Laundry & Management Office • Tennis and Basketball

238-2600 • 424 Waupelani Drive Open Mon.-Fri. 9-5, Sat. 10-3 • www.lionsgateapts.com lionsgateapts@lionsgateapts.com

70 - Town&Gown December 2014

put that idea out there, and started explaining to people exactly what I was talking about in terms of a facility. The Blue Band Building and the teaching tower and those kinds of things — those are noticeable, tangible kinds of thing.”

He was instrumental in getting the process going that resulted in the 9,000-square-foot Blue Band Building, which opened in 2004. The building houses practice and classroom areas, faculty offices, storage space for instruments and uniforms, a small library, and display cases for the band’s historic memorabilia. He also was part of the process that secured the threelevel observation tower for the Blue Band that overlooks its practice field — formally the Brake Band Tower, but commonly referred to as the band’s teaching tower.

He also played a big role in maintaining the fine marching-band standards found among Big Ten schools, and enhancing the Blue Band’s national profile in the process.

“I was very fortunate to be at Penn State during the time it transitioned into the Big Ten,” he says. “I think we’ve held our own with the Big Ten bands. I think there’s a higher level of respect

nationally now for the band program. I’m not trying to take credit for that, but I was able to be here and help with that process as we moved into the Big Ten. That’s been very satisfying.”

He has garnered plenty of attention and respect not only locally and regionally but also nationally. Steve Peterson, president of the College Band Directors National Association and director of bands at Ithaca College, recently noted as much.

“He’s as well known as any marching band director in the country,” says Peterson. “He is known for high-quality work, and I regard him as a real rock in terms of personality. I’ve known lots of his students and they are extremely loyal to him and really love him. He has, over many years, continued the excellent reputation that Penn State’s program had, and built on that reputation to the point that this band is as good as any, anywhere in the country.”

Now, nearly 35 years after returning to his alma mater and nearly 50 years after that initial Penn State BOC band camp, Bundy feels sure the Penn State band program is still in excellent shape as he gets ready to head out the door.

1kbb.com

Serving our Community Since 1933.

We would love to help YOU find your new home!

1612 N. Atherton St. State College, PA

814-238-8080

2300 S. Atherton St. State College, PA

814-234-4000

71 - Town&Gown December 2014

Bundy has helped the Blue Band gain more national recognition to the point where one fellow band director says that the band “is as good as any, anywhere in the country."

“I think the overall state of the complete band program is very good — the level of the complete band program is as high as it’s ever been,” he says.

Retirement dreams Even someone who loves his work as much as Bundy has and does, whose blood runs as true blue as his, can appreciate a life of leisure with fewer responsibilities, less pressure, and more free time. But Bundy, who’ll turn 67 next summer, says he won’t just sit around and vegetate after he leaves his Penn State post.

He says he wants to spend more time with family. He and wife, Chris, have four grown children, all Penn State grads, and three grandchildren. He says he is sure that trips to Vermont, where both sons live, as well as three of his five grandchildren, will be coming up. He and Chris are thinking that might be their first big outing next summer after the school year ends.

But there’s at least one grand adventure he and his wife have talked about and started preparing for that would be a major unshackling from the bonds of working life — a true exercise in free-spiritedness.

“In the last couple years, we got ourselves a travel trailer, and I drive a GMC pickup that

can pull it,” says Bundy, with obvious relish.

“One of the things we want to do is hook up and hit the national parks. Go places and unhook and be able to do day trips and not be on a real tight schedule. My ideal would be to do an unpredetermined trip — just go and know that you want to hit Grand Canyon, and you want to hit Sequoyah, and hit whatever.”

Sounds like the perfect antidote to a professional life spent, however joyfully, mapping out the rigid step-by-step requirements of the Blue Band’s on-field performances, teaching the precise musical arrangements with notes strung together just so, and dealing with the inevitable bureaucratic barrage of paperwork required of any university teacher and administrator.

His retirement dreams include things such as the glories of nature, peace and quiet, nonregimentation, opportunity for impulsiveness — in other words, a less-demanding environment in which to carpe the heck out of diem, and do it with the remarkable good grace and kindness he’s always demonstrated. T&G T. Wayne Waters is a State College-based writer who has been an independent journalist for more than a decade.

72 - Town&Gown December 2014

C

Bright Side of the Road: The Legacy of Z

Van Morrison

Z

H

A concert honoring the legacy of

VAN MORRISON

Featuring local musicians & bands February 7, 2015 • 7 pm-10 pm Benefitting The State Theatre & Strawberry Fields H Tickets: 814-272-0606 or www.thestatetheatre.org

74 - Town&Gown December 2014

penn state diary

Game Day Experiences Penn State University Archives (2)

Beaver Stadium and football Saturdays have grown over the years

By Lee Stout

This season’s football game against Ohio State reminded us what an extraordinary experience it is to be part of a nighttime white out. It also reminds me how dramatically Penn State football games have changed since I attended my first game as a freshman in 1965. That was Rip Engle’s final year as head coach, and his long-time assistant, Joe Paterno, was ready to take over in 1966.

While the Penn State uniforms don’t look like they’ve changed much in the last 50 years, a good deal of the spectators’ experience has. In my May column, I noted that Dr. Harry H. West, professor emeritus of civil engineering, and I are writing a history of Beaver Stadium and the evolution of football at Penn State from the nineteenth century to the present. We’re trying to describe the “look and feel” of a Penn State game through both the evolution of the stadium and the game experience for the fans. Reflecting on my own experience attending games in the mid-60s may illustrate what we are trying to show.

Beaver Stadium in 1965 was about half the size of today’s stadium — there were no upper decks or enclosed south grandstand. The stadium was a “U” shape rather than a bowl, although the open south end usually had a set of bleachers that provided about a thousand additional seats.

You may not be aware that Beaver Stadium and the two Beaver Fields that preceded it also were venues for track and field competitions, and in the case of Old Beaver Field (1893-1908), for baseball, as well. Thus the field at Beaver Stadium was surrounded by a running track, which extended through an opening in the northwest corner of the grandstand for short-distance events.

Between the track and the stands was a chest-high chain-link fence and a paved walkway with concrete ramps leading up into the grandstand. Along the east and west sides of the fields, the grandstands extended to 70 rows (80 below the press box), while the north stands contained 30 rows. Still present today is a walkway halfway up both the east and west sides, with openings to the ramps under the stands. On

The Nittany Lion may have changed his look over the years, but he’s still known for his comic stunts.

the ground, under the grandstands, were restrooms, concession stands, locker rooms, and storage areas that are still there, although they also were expanded with the stadium.

Student seating occupied nearly half the stadium in those days, stretching around the north horseshoe.

Each class had its own section — graduate students and seniors had the best seats and freshmen the least desirable section. In 1965, there was no studentadmission fee or reserved seats. You only needed to show your ID and “matriculation” cards. Admission to football games, and all other sports events, was covered by your student-activity fee. A year later, in 1966, a $2-a-game student season pass was initiated.

All home games began at 1 p.m., so if you had a Tuesday-Thursday-Saturday third-period class, which ended at 12:25, you had to hustle to get to the stadium and find a seat. Many students, especially fraternity men and their dates, dressed up for games — suits and ties for the guys, dresses and heels for the ladies, and if you were out to impress your date, you’d buy her a white chrysanthemum to wear on her coat. You never saw jeans and T-shirts at a game in those days.

Tailgating was more of a casual picnic for those driving to the stadium or coming by chartered bus.

Unlike today, there were no RVs, games, massive crowds, and, generally, no student tailgaters.

Students ate in their dining halls or fraternity houses

76 - Town&Gown December 2014

Get to know...

Ronald Huss: From Lab to Marketplace

Since there used to be no spontaneous cheers at the football games, it was up to the cheerleaders to lead the cheers.

before or after games; restaurants hosted alumni and other out-of-town attendees. Eating in the stadium was basically limited to a hot dog and a Coke (not a Pepsi).

When it came to the sound of the 1965 game, perhaps the most noticeable difference was the absence of recorded music. The sound then came from the Blue Band, the cheerleaders, the crowd, or the PA system.

Today, the band’s pregame and halftime performances are still their highlight moments. Cheerleaders led the traditional cheers, most printed in the program.

There were no spontaneous cheers of “We are ….”

In 1965, the cheerleaders were a coed group, but the Blue Band had not yet admitted women, and there were no majorettes or flag twirlers. The Nittany Lion was certainly a personality — noted for his comic stunts and responding to frequent “We want the lion” cheers, to be passed up the various student sections from ground level to the top row.

How did attending a football game 50 years ago compare to today? The game undoubtedly was not as loud and the behavior and appearance of the student section might be a bit more restrained, but the teams were just as good and the enthusiasm was just as strong. Football in 1965, just like today, was a wonderful Saturday celebration and tradition. T&G Lee Stout is librarian emeritus, Special Collections for Penn State.

Ron Huss started his career as a scientist. “I would wear a white lab coat and do experiments. I thought that’s what I would do for the rest of my life.”

With a PhD in biochemistry from the University of Illinois, Urbana-Champaign, he went to work for a Wisconsin biotechnology company, first as a research scientist, then gradually shifting his focus until he became director of business development.

“That combination turns out to be a really good background for managing intellectual property and technology transfer at a major university,” he says.

In 1996, Huss came to Penn State as associate director of the Intellectual Property Office (now the Office of Technology Management). Today, as director, he oversees intellectual property management and technology transfer activities.

“Penn State has conducted over $800 million of research in each of the last four years,” Huss notes.

His office protects those researchers through patent applications and licenses their technologies to outside companies that can develop them into commercial products.

Licensed technologies have included a simple way to amplify DNA, a method for washing mushrooms to increase their shelf life, a fertility enhancement for pigs…and much more. “I’ve been here 18 years, and I’m still surprised by the breadth and scope of the research that goes on,” Huss says.

The Penn State Bookstore thanks Ron Huss and all faculty and staff who carry out the university’s mission every day.

www.psu.bncollege.com 814-863-0205

77- Town&Gown December 2014

Coming to Bryce Jordan Center

December 3 Nittany Lion Basketball vs.

Virginia Tech 7:15 p.m.

4 Trans-Siberian Orchestra 7:30 p.m.

Henry Varnum Poor: Studies for the Land Grant Frescoes Continuing through December 21, 2014

Museum Hours Tuesday through Saturday 10:00 a.m. to 4:30 p.m.

Sunday, noon to 4:00 p.m.

Closed Mondays and some holidays

Special Hours Closed December 24, 2014–January 5, 2015, and will reopen January 6, 2015 Tuesday, January 6, through Sunday, January 11, noon to 4:00 p.m.

ALWAYS FREE ADMISSION

814-865-7672 Above: Henry Varnum Poor, Landscape with Farm, study for the Land Grant Frescoes, 1939, graphite and pastel. Gift of the artist, 72.87.

The Palmer Museum of Art receives state arts funding support through a grant from the Pennsylvania Council on the Arts, a state agency funded by the Commonwealth of Pennsylvania and the National Endowment for the Arts, a federal agency.

Penn State is an equal opportunity, affirmative action employer, and is committed to providing employment opportunities to minorities, women, veterans, disabled individuals, and other protected groups.

5 Billy Joel 8 p.m.

7 Lady Lion Basketball vs. Wagner 2 p.m.

9 Tedeschi Trucks Band 7:30 p.m.

10 Nittany Lion Basketball vs.

Duquesne 7:30 p.m.

14 Nittany Lion Basketball vs.

George Washington noon Lady Lion Basketball vs. Rider 2:30 p.m.

20 Penn State Commencement 9 a.m.

21 Lady Lion Basketball vs.

South Florida 2 p.m.

22 Nittany Lion Basketball vs.

Dartmouth 4 p.m.

78 - Town&Gown December 2014

December

7 Penn State School of Music presents Mosaic at Eisenhower Auditorium.

14 PSU men’s basketball team hosts former A-10 rival George Washington.

15 Pennsylvania Centre Orchestra presents Handel’s Messiah at Our Lady of Victory Church.

what’s happening

4

5

Trans-Siberian Orchestra brings The Christmas Attic to the Bryce Jordan Center.

The Piano Man, Billy Joel, visits the Bryce Jordan Center.

11

12

Fuse Productions presents Scrooge!

The Musical at the State Theatre through December 14.

Bellefonte Victorian Christmas begins and runs through December 14.

16

19

Hanukkah Begins.

Centre Dance presents The Nutcracker through December 21 at the State Theatre.

21

25

First Day of Winter.

Merry Christmas!

31 Ring in the New Year at First Night State College.

Announcements of general interest to residents of the State College area may be mailed to Town&Gown, 403 S. Allen St., State College, PA 16801; faxed to (814) 238-3415; or e-mailed to dpenc@barashmedia.com. Photos are welcome.

79 - Town&Gown December 2014

Academics

Classes & Lectures

1 – State College Area School District, Thanksgiving Holiday, no school K-12.

12 – Penn State University, classes end.

20 – Penn State University, commencement.

24-31 – State College Area School District, Winter Holiday, no school K-12.

2, 16 – “A Joint Venture,” information session on hip or knee replacement, Mount Nittany Medical Center, SC, 11 a.m. Dec. 2, 7 p.m. Dec. 16, 278-4810.

3 – Global Connections’ Cultural Lunch: Turkey, Mount Nittany United Methodist Church, SC, noon, gc-cc.org.

4 – Penn State Forum: “National Security in the 21st Century” by C. Robert Kehler, Penn Stater Conference Center Hotel, PSU, 11:30 a.m., pennstateforum.psu.edu.

5 – Marcellus Shale Gallery Conversation: “Community, Landscape, and Gas: Energy in Pennsylvania’s Past, Present and Future” by Brian Orland and Tim Murtha, Palmer Museum of Art, PSU, 12:10 p.m., palmermuseum.psu.edu.

6 – Gadgets for Grownups: Introduction to Genealogy & Ancestry, Schlow Centre Region Library, SC, 10:30 a.m., schlowlibrary.org.

6 – Paper Views Conversation: “Fascinating Rhythm: American Modernism” by Robin Veder, Palmer Museum of Art, PSU, 1 p.m., palmermuseum.psu.edu.

9 – Penn State Forum: “The Unwinding America Today: A Collapsing, Changing Nation” by George Packer, Penn Stater Conference Center Hotel, PSU, 11:30 a.m., pennstateforum.psu.edu.

12 – Marcellus Shale Gallery Conversation: “Across the Divide: Picturing Marcellus Shale” by Steven Rubin, Palmer Museum of Art, PSU, 12:10 p.m., palmermuseum.psu.edu.

16 – Central PA Civil War Round Table: “The Christiana Riot — First Battle of the Civil War” by Larry Alexander, PA Military Museum, Boalsburg, 6 p.m., 861-0770.

Children & Families 3, 10, 17 – Music Together free trial class for children 0-5, Houserville United Methodist Church, SC, 10:45 a.m., 466-3414.

3, 10, 17 – Baby Explorers, Discovery Space of Central PA, SC, 10:30 a.m., mydiscoveryspace.org.

4, 11, 18 – Music Together free trial class for children 0-5, Oakwood Presbyterian Church, SC, 9:30 a.m., 466-3414.

4, 11, 18 – Storytime, Discovery Space of Central PA, SC, 10:30 a.m., mydiscoveryspace.org.

4, 11, 18 – Science Adventures, Discovery Space of Central PA, SC, 11 a.m., mydiscoveryspace.org.

5 – Homeschool Days, Discovery Space of Central PA, SC, noon, mydiscoveryspace.org.

6, 7 – Penn State Thespians present Amelia Bedelia, Schlow Centre Region Library, SC, 11 a.m. & 2:30 p.m. Sat., 2:30 p.m.

Sun., schlowlibrary.org.

6, 7, 13, 14 – Design Your Own Gift Wrap, Schlow Centre Region Library, SC, 11 a.m. Sat., 2 p.m. Sun., schlowlibrary.org.

Club Events

Schlow Centre Region Library hosts its annual Polar Express event December 6-7 and 13-14.

6, 7, 13, 14 – Polar Express (registration required), Schlow Centre Region Library, SC, 11 a.m. Sat., 2 p.m. Sun., schlowlibrary.org.

20, 27 – Saturday Stories Alive, Schlow Centre Region Library, SC, 11 a.m., schlowlibrary.org.

1, 15 – Knitting Club, Schlow Centre Region Library, SC, 6:30 p.m., schlowlibrary.org.

2, 9, 16, 23, 30 – State College Rotary Club, Nittany Lion Inn, SC, 5:30 p.m., statecollegerotary.org.

3, 10, 17, 24, 31 – State College Sunrise Rotary Club mtg., Hotel State College, SC, 7:15 a.m., kfragola@psualum.com.

3, 17 – Outreach Toastmasters Meeting, The 329 Building, Room 413, PSU, noon, kbs131@psu.edu.

4, 11, 18 – Go Club, Schlow Centre Region Library, SC, 3:30 p.m., schlowlibrary.org.

80 - Town&Gown December 2014

4, 11, 18, 25 – State College Downtown Rotary mtg., Damon’s Grill & Sports Bar, SC, noon, http://centrecounty.org/rotary/club/.

6, 20, 27 – Go Club, Schlow Centre Region Library, SC, 1:30 p.m., schlowlibrary.org.

6, 20, 27 – Chess Club, Schlow Centre Region Library, SC, 2 p.m., schlowlibrary.org.

9 – Women’s Mid Day Connection Luncheon, Mountain View Club, Boalsburg, 11:45 a.m., 404-3704.

10 – State College Bird Club, Foxdale Village Meeting Room, SC, 7 p.m., scbirdcl.org.

10 – Women’s Welcome Club of State College meeting, Oakwood Presbyterian Church (not church affiliated), SC, 7 p.m., womenswelcomeclub.org.

10 – 148th PA Volunteer Infantry Civil War Reenactment Group mtg., Hoss’s Steak and Sea House, SC, 7:30 p.m., 861-0770.

16 – Women’s Welcome Club of State College Coffee/Tea, Oakwood Presbyterian Church (not church affiliated), SC, 9:30 a.m., wwcmembership@gmail.com.

16 – Evening Book Club, Schlow Centre Region Library, SC, 6:30 p.m., schlowlibrary.org.

17 – Nittany Mineralogical Society, 116 Earth & Engineering Sciences Building, PSU, 7:30 p.m., nittanymineral.org.

18 – State College Toastmaster’s Club – Annual Holiday Party, South Hills School of Business & Technology, SC, 6 p.m., statecollegetoastmasters.toastmastersclubs.org.

24 – Applique Club, Schlow Centre Region Library, SC, 6 p.m., schlowlibrary.org.

Community Associations & Development 11 – Centre County TRIAD: Toys for Tots, Centre LifeLink EMS, SC, 10 a.m., 238-2524.

16 – Spring Creek Watershed Association meeting, Patton Township Municipal Building, 7:30 a.m., springcreekwatershed.org.

17 – Patton Township Business Association, Patton Township Municipal Building, noon, 237-2822.

Exhibits Ongoing-31 – Diane Maurer: Paper Collage, Betsy Rodgers Allen Art Gallery, Schlow Centre Region Library, SC, schlowlibrary.org.

BuyHereLiveHere.com 81 - Town&Gown December 2014

Ongoing-14 – Marcellus Shale Project, Palmer Museum of Art, PSU, 10 a.m.-4:30 p.m.

Tues.-Sat., noon-4 p.m. Sun., palmermuseum.psu.edu.

Ongoing-21 – Lanny Sommese: Image Maker, Palmer Museum of Art, PSU, 10 a.m.-4:30 p.m. Tues.-Sat., noon-4 p.m. Sun., palmermuseum.psu.edu.

Ongoing-21 – Henry Varnum Poor: Studies for the Land Grant Frescoes, Palmer Museum of Art, PSU, 10 a.m.-4:30 p.m.

Tues.-Sat., noon-4 p.m. Sun., palmermuseum.psu.edu.

5 – Paper Views Exhibition: Fascinating Rhythm: American Modernism, Palmer Museum of Art, PSU, 10 a.m.-4:30 p.m., palmermuseum.psu.edu.

5-28 – Holiday Show and Sale: Talk to Animals, Bellefonte Art Museum for Centre County, Bellefonte, 1-4:30 p.m. Fri.-Sun., bellefontemuseum.org.

Health Care For schedule of blood drives visit redcross.org or givelife.org.

1 – Cancer Caregiver Support Group, Mount Nittany Medical Center, SC, 10:30 a.m., cancersurvive.org.

1 – Breast Cancer Support Group, Mount Nittany Medical Center, SC, 5:30 p.m., 231-6870.

4 – The Children and Families with Type 1 Diabetes Support Group, Mount Nittany Medical Center, SC, 6:30 p.m., 777-4664.

5 – Alzheimer’s/Dementia Support Group, Schlow Centre Region Library SC, 1 p.m., 234-3141.

9 – Alzheimer’s/Dementia Support Group, Mount Nittany Dining Room at the Inn at Brookline, SC, 6:30 p.m., 234-3141.

9 – Brain Injury Support Group, HealthSouth Nittany Valley Rehab Hospital, Pleasant Gap, 7 p.m., 359-3421.

10 – Senior Center Diabetes Support Group, Centre Region Senior Center, SC, 10:15 a.m., 231-3076.

10 – The Fertility Issues and Loss Support Group, Choices (2214 N. Atherton St.), SC, 6:30 p.m., heartofcpa.org.

11 – Diabetes Support Group, Mount Nittany Medical Center, SC, 6 p.m., 231-7095.

11 – A free parents-to-be class, Mount Nittany Health, Boalsburg, 8 p.m., 466-7921.

15 – Cancer Survivor Support Group, Mount Nittany Medical Center, SC, 11:30 a.m., cancersurvive.org.

17 – Alzheimer’s Support Group, Elmcroft Senior Living, SC, 6:30 p.m., 235-7675.

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18 – Parents-to-Be: The HEIR & Parents Hospital Tour for Expectant Parents, Mount Nittany Medical Center, SC, 6:30 p.m., mountnittany.org.

Music 2 – Kid Ink & Friends, Eisenhower Auditorium, PSU, 8 p.m., cpa.psu.edu.

2 – Penn State School of Music: Centre Dimensions Jazz Ensemble, Esber Recital Hall, PSU, 8 p.m., music.psu.edu.

3 – Penn State School of Music: Inner Dimensions and Outer Dimensions Jazz Ensembles, Esber Recital Hall, PSU, 5 p.m., music.psu.edu.

4 - OLV Chorus, Nittany Mall, SC, 11 a.m., shopnittanymall.com 4 – Trans-Siberian Orchestra, BJC, PSU, 7:30 p.m., bjc.psu.edu.

4 – Penn State School of Music: Percussion Ensemble I and Mallet Ensemble, Esber Recital Hall, PSU, 8 p.m., music.psu.edu.

5 – Nutcracker Swing with Zeropoint Big Band, State Theatre, SC, 7:30 p.m., thestatetheatre.org.

The Tedeschi Trucks Band performs December 9 at the Bryce Jordan Center.

5 – Billy Joel, BJC, PSU, 8 p.m., bjc.psu.edu.

5 – Penn State School of Music: Jazz Combos, Esber Recital Hall, PSU, 8 p.m., music.psu.edu.

6 – Dede Wyland and Momma Tried, Center for Well-Being, Lemont, 7:30 p.m., acousticbrew.org.

7 – Mosaic, Eisenhower Auditorium, PSU, 4 p.m., cpa.psu.edu.

8 – Penn State School of Music: Campus Band and Campus Orchestra, Eisenhower Auditorium, PSU, 8 p.m., music.psu.edu.

9 – Tedeschi Trucks Band, BJC, PSU, 7:30 p.m., bjc.psu.edu.

HANDY DELIVERY HIRING DRIVERS! Part-time or Full-time You can make your own hours!

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814-355-5555 We accept all major credit cards

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10 – The Art of Music: “Voices and Violins”

by State High Chamber Singers and Strings, Palmer Museum of Art, PSU, 12:10 p.m., palmermuseum.psu.edu.

10 – Penn State School of Music: Philharmonic Orchestra, Eisenhower Auditorium, PSU, 8 p.m., music.psu.edu.

11 - Penns Valley High School Chorus, Nittany Mall, SC, 4:30 p.m., shopnittanymall.com 11 – Nittany Valley Symphony presents “Beethoven 3-4-5,” Mount Nittany Middle School, SC, 7:30 p.m., nvs.org.

11 – Penn State School of Music: Symphonic Band and Concert Band, Eisenhower Auditorium, PSU, 8 p.m., music.psu.edu.

12 – Penn State School of Music: Essence of Joy “Our Gift in Song,” Penn Stater Conference Center Hotel, PSU, 8 p.m., music.psu.edu.

13 – Bellefonte Community Band Victorian Christmas concert with the Nittany Knights, Bellefonte Elementary, Bellefonte, 7:30 p.m., bellefonte.com.

15 - Park Forest Baptist Church Choir, Nittany Mall, SC, 7 p.m., shopnittanymall.com 15 – Pennsylvania Centre Orchestra presents Handel’s Messiah, Our Lady of Victory Church, SC, 7:30 p.m., centreorchestra.org.

16 - OLV Band, Nittany Mall, SC, 11 a.m., shopnittanymall.com

Special Events 2, 9, 16, 23, 30 – Boalsburg Farmers’ Market, Boalsburg Fire Hall, Boalsburg, 2 p.m., boalsburgfarmersmarket.com.

4-6, 11-13, 18-20, SERRV International Handcraft Sale, Faith United Church of Christ, SC, 11 a.m., 359-6090.

5 – First Friday State College, Downtown State College, 5 p.m., firstfridaystatecollege.com.

5 – Annual Wine & Chocolate Party, Our Lady of Victory Activity Center, SC, 7 p.m., 238-6616.

5-6 – Stocking Stuffer, Centre Furnace Mansion, SC, 10 a.m., centrehistory.org.

5-6 – Christmas in Lemont, Lemont Granary, Lemont, 5 p.m. Fri., 10 a.m. Sat., 238-1288.

5-6 – Merry Millheim, Millheim, 5 p.m. Fri., 10 a.m. Sat., millheimpa.com.

5, 12, 19, 26 – Downtown State College Farmers’ Market, State College Municipal Bldg., SC, 11:30 a.m., statecollegefarmers.com.

6 – Boalsburg Hometown Christmas, Boalsburg, 8:30 a.m., boalsburgvillageconservancy.org.

Inside: Happy Valley Heroes • Blue Band director Richard Bundy readies for retirement

Town&Gown DECEMBER 2014

FREE

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Light Up

the Season

It’s the most wonderful time of year — Merry Christmas and Happy Holidays from Town&Gown!

Follow Town&Gown on Facebook and Twitter @TownGownSC

84 - Town&Gown December 2014

6 – Polar Bear Plunge, Bald Eagle State Park, Howard, 9 a.m., ymcaofcentrecounty.org.

6 – Friends of the Palmer Museum of Art annual Holiday Art and Ornament Sale, Palmer Museum of Art, PSU, 10 a.m.-4 p.m., palmermuseum.psu.edu.

6 – Christmas Kickoff Parade, Philipsburg, 11 a.m.

6-7 – Winter Craft Market, Mount Nittany Middle School, SC, 10 a.m., 404-6760.

6, 13, 20, 27 – Millheim Farmers’ Market, Old Gregg Mills Farmers’ Market, Spring Mills, 10 a.m., centralpafarmers.com.

7 – Pearl Harbor Remembrance Day Tribute, PA Military Museum, Boalsburg, 12:45 p.m., pamilmuseum.org.

7 – Taste of the Town, Penn Stater Conference Center Hotel, SC, 6 p.m., ccunitedway.org.

12-14 – Bellefonte Victorian Christmas, Bellefonte, bellefontevictorianchristmas.com.

12-14 – Festival of Trees, Central PA Institute of Science and Technology, Pleasant Gap, ccunitedway.org.

13 – Cookie Sale, breakfast and silent auction fundraiser to benefit orphanages and local families in need, Calvary Church, SC, 8 a.m., info@calvaryglobalkids.org.

Bellefonte December Event!

13 – Mulled Wine & Gingerbread Open House at Mount Nittany Winery, Mount Nittany Vineyard & Winery, Centre Hall, 10 a.m., 466-6373.

18 – Blue Christmas Service: “A Service of Hope," Grace Lutheran Church, SC, 6:30 p.m., glcpa.org.

22 – Nittany Knights’ Christmas at Juniper Village, Juniper Village, SC, 7 p.m., nittanyknights.org.

31 – First Night State College, downtown State College and Penn State campus, firstnightstatecollege.com.

Sports For tickets to Penn State sporting events, call (814) 865-5555 or visit gopsusports.com. For area high school sporting events, visit high school Web sites.

3 – PSU/Virginia Tech, men’s basketball, BJC, PSU, 7:15 p.m.

7 – Nittany Lion Open, wrestling, Rec Hall, PSU, 8:30 a.m.

7 – PSU/Wagner, women’s basketball, BJC, PSU, 2 p.m.

10 – PSU/Duquesne, men’s basketball, BJC, PSU, 9 p.m.

Protect what’s important now

...and for them.

munity lege Com State Col e is coming to as!

Theatr torian Christm Vic Bellefonte

Victorian Christmas DECEMBER 12th-14th offers a taste of Christmas Past with an Historic Homes Tour, an Arts & Crafts Show, concerts, horse-drawn buggy rides, gingerbread house contest, train rides, strolling entertainment, breakfast with Santa and w a Victorian Tea Party. om

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11-14 – Fuse Productions presents Scrooge! The Musical, State Theatre, SC, 7:30 p.m. Thurs.-Sat., 3 p.m. Sun., thestatetheatre.org.

12-14 – State College Community Theatre presents A Christmas Carol, Bellefonte High School, Bellefonte, 7:30 p.m. Fri.-Sat., 2 p.m.

Sun., scctonline.org.

13 – Metropolitan Opera Live in HD presents Wagner’s Die Meistersinger von Nurnberg, State Theatre, SC, noon, thestatetheatre.org.

13-14 – Performing Arts School of Central PA presents The Nutcracker, Eisenhower Auditorium, PSU, 7:30 p.m. Sat., 3 p.m. Sun., pascp.org.

18, 27 – State College Community Theatre presents Murder in Red & Green, Duffy’s Tavern, Boalsburg, 7 p.m., scctonline.org.

19-21 – Centre Dance presents The Nutcracker, State Theatre, SC, 7 p.m. Fri.-Sat., 3 p.m. Sun., thestatetheatre.org.

Tori Waldner and the Lady Lions wrap up their nonconference schedule with three home games at the Bryce Jordan Center.

12 – Blue-White Showcase, men’s and women’s gymnastics, Rec Hall, PSU, 7 p.m.

12-13 – PSU/Mercyhurst, women’s ice hockey, Pegula Ice Arena, PSU, 7 p.m. Fri., 2 p.m. Sat. 13 – Blue vs. White Intrasquad, track & field, Multi-Sport Facility, PSU, all day.

14 – PSU/George Washington, men’s basketball, BJC, PSU, noon.

14 – PSU/Rider, women’s basketball, BJC, PSU, 2:30 p.m.

19 – PSU/Virginia Tech, wrestling, Rec Hall, PSU, 7 p.m.

21 – PSU/South Florida, women’s basketball, BJC, PSU, 2 p.m.

22 – PSU/Dartmouth, men’s basketball, BJC, PSU, 4 p.m.

Fuse Productions’ A Charlie Brown Christmas will be at the State Theatre December 20 for three performances.

20 – Fuse Productions presnts A Charlie Brown Christmas, State Theatre, SC, noon, 1:30, & 3 p.m., thestatetheatre.org. T&G

Inside: Happy Valley Heroes • Blue Band director Richard Bundy readies for retirement

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Theater Ongoing-6 – Penn State Centre Stage presents The Motherf**ker with the Hat, Penn State Downtown Theatre Centre, theatre.psu.edu.

6, 13, 20, 27 – The Bill Welch Memorial Saturday Cartoons, State Theatre, SC, 10 a.m., thestatetheatre.org.

Light Up

the Season

It’s the most wonderful time of year — Merry Christmas and Happy Holidays from Town&Gown!

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Come Home to The State www.thestatetheatre.org • (814) 272-0606 130 W. College Ave. • Downtown State College

Nutcracker Swing with Zeropoint Big Band Friday, December 5th

Fuse Productions Presents

Scrooge

December 11th - 14th

Fuse Productions Presents

Charlie Brown Christmas Saturday, December 20th

The Nutcracker presented by Centre Dance December 19th - 21st

on tap

Hoppy Holidays Plenty of gift options available for beer lovers

By Sam Komlenic

Chances are good that you’re not quite finished with your holiday gift list yet. If you’re like many, that list is still quite long, so maybe it’s time to grab a beer and give the subject some consideration. Look at that beer for a moment, savor the taste, and think of how much enjoyment you get from every sip. Wouldn’t it be nice to share that experience with those hard-to-buy-for friends and family members on your list?

Let’s talk about how we can make this happen. First, think beer. Think interesting, unusual, or hard to get beer. This time of year sees numerous specialty packages available at your local distributor or six-pack shop, including variety 12-packs from many craft brands such as Saranac, Samuel Adams, and Pennsylvania’s own Troegs and Straub. These packages tend to be attractive enough to need no wrapping paper — just hand them over and enjoy the smiles. Cases and six-packs of holiday brews are available everywhere right now, too. Brands from near and far can be had for a little or a lot, depending on your card balance, but the choices are greater now than they have ever

been, and that is by no means an exaggeration.

Revel in the incredible abundance of beers on the shelf — they will surely brighten someone’s holiday celebrations.

Other interesting packages include what are known as “large-format” bottles: 22oz. and 750 ml bottles that compare favorably in quality to wine, and tend to be at a lower price point, depending on your preferences. Dogfish Head from Delaware is known for its large-format bottles based in antiquity, some re-created from the analyzed remains of beer from clay vessels thousands of years old. Bearing names such as Ta Henket, Chateau Jiahu, and Theobroma, they are unlike any beer you may have had before. There’s even a massive 3-liter bottle of the notorious Mad Elf holiday ale from Troegs of Hershey (if you’re lucky enough to find one).

But they’re not alone. In Centre County, both Elk Creek and Otto’s put their beers into 22-ounce bottles, and they can be purchased at many local outlets.

The most ubiquitous big bottle of beer is the growler, a half-gallon jug that can be filled at your favorite brewery and, occasionally, bar.

The selection is limited only by what’s on tap, and the variety is usually more than ample for making an appropriate choice. Right now, you’re sure to find some fresh, flavorful holiday ales available for gifting. The beer is fresh from the keg, and you’re sure to be the most welcome guest at any gathering!

Another idea that will most certainly engage your beer-drinking friends and relatives is membership in a brewery’s affinity club. Known variously as mug clubs, pub clubs, and, in the case of Happy Valley Brewing, the Barn Animals Association, these involve a membership fee and give the recipient access to benefits not available to the general public. Free birthday meals, discounted dining, special glassware, member-only events, and more are available at many brewpubs. The price of admission is reasonable, and the gesture will be much appreciated.

Though gift-appropriate glassware, T-shirts, and other merchandise are available at all of our local brewpubs, one definitely stands out in the quantity of its gift offerings. Otto’s Pub and Brewery maintains a dedicated gift shop featuring a great selection of branded merchandise, including apparel, glassware, growler gift packs,

88 - Town&Gown December 2014

Holiday Splendor AND Customer Service!

Victorian Rose owner, Carol Walker, showcases the latest in holiday décor and gift ideas including this year’s hottest trend: Luminara Flameless Candles!

Gourmet Food and Gift Baskets available.

Be sure to stop by this Holiday Season and let Carol help you with your gift or decorating list.

Holiday Hours: Monday-Saturday 10-7 • Sunday 11-5

814-355-4737 • 121 S. Allegheny Street, Bellefonte

even a line of beer-infused body-care products and dog biscuits! Otto’s also is the only local brewery to offer 12-ounce six-packs and cases of its beers as gifts for anyone who loves local quality.

As we jot down the options available in beer, don’t forget the always appreciated gift card, available in any amount from every local establishment. It means the gift of fun — a night out over a well-crafted meal accompanied by great local beer and company. No one is ever disappointed with a brewery gift card!

Regardless of how you might reward your beerdrinking friends, family, or yourself in this most joyous season, we wish you a very happy holiday and a safe and glorious beer-filled New Year!

Local brewing news • Josh Davies at Happy Valley Brewing has been hard at work on a number of seasonals for winter release, including a coffee porter made with locally roasted Café Lemont Brewer’s Blend; Bongo Fury, a black IPA with just enough roasted malt to balance the huge hop addition; St. Misbehavin’, its spiced winter warmer; an imperial rye IPA; and a limited release chocolate stout.

• At Robin Hood, there may still be some black IPA on tap, made with house-smoked chipotle peppers, but brewer Chris Schell is focused on the impending release of Major Oak, a Scottish-style wee heavy aged in bourbon barrels; and Waes Hael holiday ale, a Belgian-style dark ale spiced with cinnamon, orange peel, and coriander.

• Elk Creek Café +Ale Works is offering the fourth installment of its 22-ounce bottled series, Tail Dragger imperial stout. Also, on December 7, it celebrates the anniversary of the repeal of Prohibition with Prince’s Porter (Poe Paddy Porter aged in a bourbon barrel), plus period music and a genuine Prohibition-era still on display.

Patrons are encouraged to come dressed in their finest ’20s- and ’30s-era costumes!

• Mike Smith at Gamble Mill is deep into this year’s batch of Duncan’s Oatmeal Stout and the next (and a bit different) iteration of the always appealing Lame Devil farmhouse ale — both excellent ways to ward off winter’s chill. By the way, the Gamble Mill is for sale if you happen to have an interest in continuing an excellent local dining and brewing tradition.

• The brew crew at Otto’s Pub and Brewery has been busy with the return of Appel Tripel, an annual amalgam of local apple cider, select malts, and Belgian yeast; its ever-changing Winter Warmer will highlight cherries as the theme this year; and Arthur’s Brown Ale returns to the hand pump. The ongoing Cork & Cage series now features Belsnickel, a fruitcake-inspired tribute to the Pennsylvania Dutch sinister Santa. T&G Sam Komlenic, whose dad worked for a Pennsylvania brewery for 35 years, grew up immersed in the brewing business. He has toured scores of breweries, large and small, from coast to coast.

90 - Town&Gown & &Gown December 2014

John Hovenstine (6)

Tasteof the Month

Duffy's Tavern's pan-roasted bison pub steak served with roasted garlic and thyme demi-glace, mashed Yukon gold potatoes, and seasonal vegetable.

91 - Town&Gown December 2014

Historic Makeover Duffy’s Tavern maintains Colonial charm with new additions to menu and event schedule

By Vilma Shu Danz Nestled in the heart of Boalsburg, Duffy’s Tavern, located at 113 Main Street, is a historic landmark in Centre County offering fine and casual dining with a seasonal flair. Built in 1819 by Colonel James Johnston and his wife, Hannah, it was operated as a tavern and inn for travelers who were making their way from Lewisburg to Pittsburgh.

Over the years, it has changed owners numerous times — from the Boal family in 1909, to Harry and Mary Duffy in 1946, to Carl and Joann Hacker in 1971, to its current owners, Tracey and Darren Moriarty, who bought it in May 2012.

The Moriartys have had a long personal connection to Duffy’s Tavern before they decided to own the restaurant.

“I met Darren at Duffy’s Tavern on St. Patrick’s Day in 2006, got engaged here in 2010, and got married here in 2011,” explains Tracey. “So, for us, it was meant to be when we heard that the previous owners wanted to sell.”

Darren says, “I have worked in restaurants for years and have always dreamed of owning an Irish pub. So everything fell into place at the time for us. I have always loved this building and the history, and now I am living the dream!”

When the new owners took over the restaurant, they knew they had wanted to maintain the building’s historic charm, but work to elevate the food quality. The menu continues to evolve as chef Scott Witmer experiments with unique cuts of meat, such as elk and bison, to add seasonal freshness.

“However, we felt it is important to offer a good selection of dishes so customers who have been coming to Duffy’s for years can still find their favorites, such as the Seafood Crepe,” says Witmer. Other popular items include the Colonel Burger and the Boalsburger.

The lunch specials change regularly, giving the chef an opportunity to showcase his creativity.

“One day it might be beef stew with biscuits, the next

day, we are serving ham pot pie or smoked pork loin with potato sauerkraut cakes with mustard gravy,” says Witmer. “Everything is made in house and to order.”

To celebrate the holiday season, Duffy’s Tavern’s Colonial Christmas Dinner will be held December 5 and 6.

Duffy’s Tavern’s owners Darren and Tracey Moriarty and chef Scott Witmer.

92 - Town&Gown December 2014

Chicken Saltimbocca — prosciutto and sage wrapped in chicken, braised in a white wine tomato sauce, and served over fresh linguini.

93 - Town&Gown December 2014

Sesame-crusted ahi tuna served with a Thai-maple soy glaze, seasoned sticky rice, Asian slaw, tobiko, and wasabi.

Reservations are required and tickets are $40 per person plus tax and tip.

For more information or to make reservations, call Duffy’s Tavern at (814) 466-6241.

For a special recipe for seafood crepes from Duffy’s Tavern, visit townandgown.com. T&G

> Featured Selections <

Pecan-encrusted elk strip loin served with sweet potato purée, apple cider demi-glace, and seasonal vegetable.

Servers will be in Colonial dress, and a special menu will be offered featuring pheasant with a red wine pan jus with sweet potato purée, roasted leg of lamb served with herbed chutney and turnip purée, and a wild boar stew served in a bread bowl.

For the past year, Duffy’s Tavern has partnered with the State College Community Theatre to bring Mystery Dinner Theater — a fun evening that invites diners to solve a mystery as they eat and watch a play being performed. It is typically a three-course dinner and held in the upstairs dining room at Duffy’s Tavern. There will be two Mystery Dinner Theater showings for Murder in Red and Green held on the December 18 and 27.

Hours of Operations: Kitchen Open Monday-Saturday: 11:30 a.m.-10 p.m.

Sunday: 11:30 a.m.-9 p.m.

Dinner Specials: Monday: 25 percent off burgers.

Tuesday: Open-faced Prime Rib Sandwich.

Wednesday: Wing night.

Thursday: Fish and Chips.

Signature Drinks in December: Candy Cane Martini Gingersnap Martini Upcoming Events: (Reservations required, call (814) 466-6241) Colonial Christmas Dinner: December 5-6.

Mystery Dinner Theater: December 18 and 27 (More Mystery Dinner Theater also coming in January).

Beer Pairing Dinner: Coming in January.

94 - Town&Gown December 2014

Dining Out Full Course Dining bar bleu, 114. S Garner St., 237-0374, bar-bleu.com. Socializing and sports viewing awaits at bar bleu. Don’t miss a minute of the action on 22 true 1080i HDMI high-definition flat-screen monitors displaying the night’s college and pro matchups. The bar serves up 16 draft beers in addition to crafted cocktails, including the “Fishbowl,” concocted in its own 43-ounce tank!

Pub fare featuring authentic Kansas City-style barbecue is smoked daily on-site. AE, D, DC, ID+, MC, V. Full bar.

Bella II, 135 S. Allegheny St., Bellefonte, 353-4696. Cozy and charming, yet affordable, Bella II’s specialty is good food! Fresh, classic pasta dishes with homemade sauces, large dinner salads, and in-house, hand-crafted desserts, top the favorites. Plan to try Bella II’s lunch buffet, Tues.Thurs., featuring pasta, pizza, wraps, and desserts. BYOB welcomed! Take out available. Hours: Sun. 12-9, Tues.Thurs. 11-9, Fri.-Sat. 11-10, Closed Mondays. AE, D, MC, V. Carnegie House, corner of Cricklewood Dr. and Toftrees Ave., 234-2424. An exquisite boutique hotel offering fine dining in a relaxed yet gracious atmosphere. Serving lunch and dinner. Prix Fixe menu and à la carte menu selections now available. AAA Four Diamond Award recipient for lodging and fine dining. Reservations suggested. AE, MC, D, V. Full bar.

Clem’s Roadside Bar and Grill, 1405 S. Atherton St., 237-7666, www.clemsbarandgrill.com. Chef/owner Greg Mussi combines forces with infamous griller Clem Pantalone to bring you a mix of classic BBQ and other signature dishes featuring local produce and an extensive wine list. Central’s PA’s unique “whiskey bar” and extensive wine list. Happy hours every day from 5 to 7 p.m. State College’s largest outdoor seating area. Groups welcome.

Catering and private events available. Daily specials listed on Facebook. Live music. AE, D, DC, MAC, MC, V. Full bar.

Cozy Thai Bistro, 232 S. Allen St., 237-0139. A true authentic Thai restaurant offering casual and yet “cozy” family-friendly dining experience. Menu features wide selections of exotic Thai cuisine, both lunch and dinner (take-out available). BYO (wines & beer) is welcome after 5 p.m. AE, D, DC, MAC, MC, V. Damon’s Grill & Sports Bar, 1031 E. College Ave., 237-6300, damons.com. Just seconds from Beaver Stadium, locally owned and operated, Damon’s is the premiere place to watch sports and enjoy our extensive menu. Ribs, wings, burgers, steaks, apps, salads, and so much more. AE, D, MAC, MC, V, Full bar.

The Deli Restaurant, 113 Hiester St., 237-5710, TheDeliRestaurant.com. Since 1973, The Deli has served up New York-style deli favorites on an American menu offering everything from comfort food to pub favorites, all made from scratch. Soups, breads, sauces, and awardwinning desserts are homemade here early in the morning folks. Look for its rotating menu of food-themed festivals throughout the year. AE, D, DC, LC, MC, V. Full bar.

The Dining Room at the Nittany Lion Inn, 200 W. Park Ave., 865-8590. Fine continental cuisine in a relaxed, gracious atmosphere. Casual attire acceptable. Private dining rooms available. AE, D, DC, MAC, MC, V. Full bar.

Down Under Steakhouse at Toftrees, One Country Club Lane, 234-8000, www.toftrees.com. A casual restaurant with unique dining featuring hearty appetizers, delicious entrees, fresh sandwiches and salads in a comfortable scenic atmosphere. Outdoor seating available. AE, D, DC, MAC, MC, V. Full bar.

Duffy’s Boalsburg Tavern, On the Diamond, Boalsburg, 466-6241. The Boalsburg Tavern offers a fine, intimate setting reminiscent of Colonial times. Dining for all occasions with formal and casual menus, daily dinner features, specials, and plenty of free parking. AE, MC, V. Full bar.

Faccia Luna Pizzeria, 1229 S. Atherton St., 237-9000, www.faccialuna.com. A true neighborhood hangout, famous for authentic New York-style woodfired pizzas and fresh, homemade Italian cuisine.

Seafood specialties, sumptuous salads, divine desserts, great service, and full bar. Outside seating available. Sorry, reservations not accepted. Dine-in, Take out. MC/V. Galanga, 454 E. College Ave., 237-1718. Another great addition to Cozy Thai Bistro. Galanga by Cozy Thai offers a unique authentic Thai food featuring Northeastern Thai style cuisine. Vegetarian menu selection available. BYO (wines and beer) is welcome after 5 p.m. AE, D, DC, MAC, MC, V.

Key

AE ...........................................................American Express CB ..................................................................Carte Blanche D ................................................................ Discover/Novus DC........................................................................Diners Club ID+ ................................................ PSU ID+ card discounts LC ............................................................................ LionCash MAC .......................................................................debit card MC .......................................................................MasterCard V ......................................................................................... Visa

To advertise, call Town&Gown account executives Kathy George or Debbie Markel at (814) 238-5051.

96 - Town&Gown December 2014

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Gamble Mill Restaurant & Microbrewery, 160 Dunlop St., Bellefonte, 355-7764. A true piece of Americana, dine and enjoy our in-house craft beers in a historic mill. Experience bold American flavors by exploring our casual pub menu or fine dining options. Six to seven beers of our craft beers on tap.

Brewers Club, Growlers, outdoor seating, large private functions, catering. Lunch 11:30 a.m.-2 p.m. Mon.-Sat. Dinner 5-9/10 p.m. Mon.-Sat. “Chalk Board Sunday’s” 4-8 p.m. All credit cards accepted.

The Gardens Restaurant at The Penn Stater Conference Center Hotel, 215 Innovation Blvd., Innovation Park, 863-5090. Dining is a treat for breakfast, lunch and dinner in The Gardens Restaurant, where sumptuous buffets and à la carte dining are our specialties. AE, CB, D, DC, MC, V. Full bar, beer.

Gigi’s, West College Ave. on the Corner of Cato Ave., 861-3463, gigisdining.com. Conveniently located 5 minutes from Downtown, Gigi’s is a farm-to-table dining experience inspired by the hottest southern trends. Outdoor Patio. Lunch & Dinner. Full Bar. AE, D, MAC, MC, V.

Fantastic Cuisine, The“BEST”Gift Exquisite Decor.

Voted “Best” from in Gift Certificates Carnegie Inn & Spa Fine Dining dining | lodging | spa services

Recognized as “Most Romantic” and “Best” Fine Dining!

Reserve now for your Holiday Make any Gathering!

night an carnegieinnandspa.com enjoyable evening at Carnegie Inn & Spa. ESCAPE! Reservations are suggested.

The Greek, 102 E. Clinton Ave., 308-8822, www.thegreekrestaurant.net. Located behind The Original Waffle Shop on North Atherton Street. Visit our Greek tavern and enjoy authentic Greek cuisine.

From fresh and abundant vegetables to the most succulent kebabs, each dish has been perfected to showcase genuine Greek flavors. When we say “authentic,” we mean it. Full service, BYOB. D, MC, V. Herwig’s Austrian Bistro, “Where Bacon Is An Herb,” 132 W. College Ave., 272-0738. Located next to the State Theatre. Serving authentic Austrian home cooking in Central PA. Ranked #1 Ethnic Restaurant in State College for 7 years in a row. Eat-in, Take-Out, Catering.

Gluten-free options available. Bacon-based dessert.

Homemade breads, BYO beer or wine all day. Sense of humor required. D, MAC, MC, V. Hi-Way Pizza, 1688 N. Atherton St., 237-0375, HiWayPizza.com. The State College tradition for nearly 50 years, nobody does it better than Hi-Way! Offering more than 29 varieties of hand-spun pizzas made from scratch offer an endless combination of toppings. Its vodka “flaky” crust and red stuffed pizzas are simply a must have.

Hi-Way’s menu rounds out with pasta dishes, calzones, grinders, salads, and other Italian specialties. Eat-in, Takeout, or Hi-Way delivery. AE, D, DC, LC, MC, V. Full bar.

Many Choices Seasonal Specials and Packages. PSU Did you know that four Parents and Alumni legged friends areby our Discounts offered welcome at four of our six six State College hotels.

State College hotels? . Hilton Garden Inn . Days Inn Penn State . Quality Inn . Nittany Budget Motel . Super 8 . Carnegie Inn & Spa

Upscale Metropolitan dining GROWN

LOCALLY

southern Patio Now Open

INSPIRED

Gift Certificates make great gifts Holiday Parties Taking Reservations

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Corner of Cricklewood Dr. and Toftrees Ave. Corner of Cricklewood Dr. and Toftrees Ave.

814/234-2424 814/234-2424

State College

SOUTHERN TABLE 814 . 861 . 3463 Corner of W. College & Cato Ave.

GigisDining.com 814 . 861 . 3463

www.carnegiehouse.com 98 - Town&Gown December 2014

Dec 2013 2014 Issue - 1/2 Pg Ad Town & Gown Mar

India Pavilion, 222 E. Calder Way, 237-3400. Large selection of vegetarian and nonvegetarian dishes from northern India. Lunch buffet offered daily. We offer catering for groups and private parties. AE, D, MC, V. Inferno Brick Oven & Bar, 340 E. College Ave., 237-5718, InfernoBrickOvenBar.com. With a casual yet sophisticated atmosphere, Inferno is a place to see and be seen. A full-service bar boasts a unique specialty wine, beer, and cocktail menu. Foodies — Inferno offers a contemporary Neapolitan brick-oven experience featuring a focused menu of artisan pizzas and other modern-Italian plates. Lunch and dinner service transitions into night as a boutique nightclub with dance-floor lighting, club sound system, and the area’s most talented resident DJs. AE, D, MAC, MC, V. Full bar.

Legends Pub at The Penn Stater Conference Center Hotel, 215 Innovation Blvd., Innovation Park, 863-5080. Unwind with beverages and a casual lounge menu. AE, D, MC, V. Full bar.

Let Us Plan Your Celebration!

Specializing in: • Catering for Home & Office Parties • In House Banquets & Lunches • Wedding Receptions - Great menu options available - On & off site -Full breakfast, lunch & dinner menu packages Several wedding packages to choose from!

- Convenient free parking

Hoag’s Catering & Event Rental’s Superior Food & Service Truly Allows Our Clients to be Guests at Their Own Party!

814-238-0824 • 2880 Commercial Blvd., State College

www.hoagscatering.com 99 - Town&Gown December 2014

Mario’s Italian Restaurant, 1272 N. Atherton St., 234-4273, MariosItalianStateCollege.com. Fresh specialty dishes, pasta, sauces, hand-tossed pizzas, and rotisserie wood-grilled chicken all made from scratch are just a few reasons why Mario’s is authentically Italian! At the heart of it all is a specialty wood-fired pizza oven and rotisserie that imparts rustic flavors that can’t be beat! Mario’s loves wine, honored with six consecutive Wine Spectator awards and a wine list of more than 550 Italian selections. Mario’s even pours 12 rotating specialty bottles on its WineStation® stateof-the-art preservation system. Reservations and Walk-Ins welcome. AE, D, DC, LC, MC, V. Full bar.

Otto’s Pub & Brewery, 2235 N. Atherton St., 867-6886, www.ottospubandbrewery.com. Our new location provides plenty of parking, great ales and lagers, full service bar, signature dishes made with local products in a family-friendly, casual atmosphere. AE, D, DC, LC MC, V. Full bar.

Philipsburg Elks Lodge & Country Club, 1 Country Club Lane, Philipsburg, 342-0379, philipsburgelks.com. Restaurant open to the public!

Monday-Saturday 11-9, Sunday 9-3. Member-only bar. New golf member special, visit our Web site for summer golf special. AE MC, V. Full Bar (member only).

Good Food Fast The Tavern Restaurant, 220 E. College Ave., 238-6116. A unique gallery-in-a-restaurant preserving PA’s and Penn State’s past. Dinner at The Tavern is a Penn State tradition. Major credit cards accepted. Full bar.

Whiskers at the Nittany Lion Inn, 200 W. Park Ave., 865-8580. Casual dining featuring soups, salads, sandwiches and University Creamery ice cream. Major credit cards accepted.

Full bar.

Zola New World Bistro, 324 W. College Ave., 237-8474. Zola combines comfortable, modern décor with exceptional service. Innovative, creative cuisine from seasonal menus served for lunch and dinner. Extensive award-winning wine list.

Jazz and oysters in the bar on Fridays. Catering.

AE, D, MC, V. Full bar.

r e d r o o t e d a m

t e m r u o g rritos bu tacos & HUB Robeson Center On-Campus

A true neighborhood hangout highly regarded for its popular and authentic New York-style wood-fired pizza and commitment to quality. Award-winning pizza. and Italian cuisine homemade with only the best and freshest ingredients.

www.faccialuna.com 1229 South Atherton St. • State College • 234-9000 100 - Town&Gown December 2014

Baby’s Burgers & Shakes, 131 South Garner St., 234-4776, www.babysburgers.com.

Love poodle skirts, a jukebox playing the oldies, and delicious food cooked to order? Then Baby’s Burgers & Shakes is your kind of restaurant! Bring the entire family and enjoy a “ Whimpy” burger, a Cherry Coke or delicious chocolate shake, and top it off with a “Teeny Weeny Sundae,” in our authentic 1947 Silk City Diner. Check out Baby’s Web site for full menu and daily specials! D, MC, V, MAC, Lion’s Cash.

Fiddlehead, 134 W. College Ave., 237-0595, www.fiddleheadstatecollege.com. Fiddlehead is a soup-and-salad café offering soups made from scratch daily. Create your own salad from over 40 fresh ingredients.

HUB Dining, HUB-Robeson Center on campus, (814) 865-7623. A Penn State tradition open to all! We will have 13 restaurants. Jamba Juice, McAlister’s Deli, Starbucks, Chick-fil-A, Burger King, Higher Grounds, Sbarro, Soup & Garden, Diversions, Blue Burrito, Mixed Greens, Panda Express, and Sushi by Panda Express. V, MC, LC.

Taste of the Month Town&Gown’s monthly focus on local food If it’s happening in Happy Valley, it’s in Town&Gown!

IRVING’S CATER

Let us to your needs!

From sandwiches & wraps to bagels & sweets,

Irving’s

WE DELIVER to PSU Campus & State College area!

does it all!

Call us at 814.231.0604

LIPSBURG EL PHLIodge & Country Club KS rw Visit ou

ebsite for NEW Golf Member Spec i

a

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Restaurant is open to the public!

Breakfast with Santa December 7th Mon-Sat:11-9 • Sun: 9-9

irvingsstatecollege.com

India Pavilion Exotic Indian Cuisine

Now Open 7 Days a Week Lunch Buffet: 11:30 a.m. - 2:30 p.m.

Dinner: 5:00 p.m.-10:00 p.m.

Country Club Lane, Philipsburg (814) 342-0379 • www.philipsburgelks.com

222 E. Calder Way 237-3400 www.indiapavilion.net 101 - Town&Gown December 2014

Carry Out Available

g rin te e Ca bl te la Si i n- va O A

I rv i n g ’s, 110 E. C ol l ege Av e., 231-0604, www.irvingsstatecollege.com. Irving’s is State College’s finest bakery café serving awardwinning bagels, espresso, sandwiches, salads, and smoothies.

Check out our web site for all our daily specials.

James Franklin Call-in Radio Show LIVE every Thursday from 6-7pm.

Come meet the new coach.

Damon’s Delivers Everyday!

Order online at lionmenus.com 1031 East College Ave. 814-237-6300 • damons.com

Dont' forget the Eggnog from

Meyer Dairy

Milk • Ice Cream Eggs • Cheese • Juices Candy • Pop's Mexi-Hots Baked Goods •Sandwiches • Sandwiches Ice Cream Cakes & More!

Open Daily 8 a.m. - 11 p.m.

2390 S. Atherton St. - (814) 237-1849

Meyer Dairy, 2390 S. Atherton St., 237-1849.

A State College Classic! Meyer Dairy is the perfect choice for a quick, homemade lunch with fresh soups and sandwiches or treat yourself to your favorite flavor of ice cream or sundae at our ice cream parlor. Fresh milk from our own dairy cows (we do not inject our cows with BST), eggs, cheese, ice cream cakes, baked goods, and more!

Plus, Meyer Dairy is the best place to pick up your Town&Gown magazine each month!

Specialty Foods Hoag’s Catering/Celebration Hall, 2280 Commercial Blvd., State College, 238-0824, www.hoagscatering.com. Hoag’s Catering specializes in off-site catering, event rentals, and on-site events at Celebration Hall. We do the work, you use the fork — large and small events. T&G

102 - Town&Gown December 2014

®

DIGITAL AGENCY SERVICES SINCE 1994.

SEO Listing Distribution Reputation Monitoring Brand Monitoring Audience Extension Social Media Marketing Audience Retargeting Audience Extension Google Analytics

CALL( 8 1FOR FREE ANALYSIS 4) 238-3500 info@statecollege.com

lunch with mimi John Hovenstine

Sense of Spirituality Local religious leaders desire people to recognize their blessings The holiday season is marked by traditions, family gatherings, and faith. It is the time of year that, regardless of religious beliefs, From left, Town&Gown founder Mimi Barash Coppersmith many open their hearts, count their talks with Pastor Paul Stevens Lynn of Grace Lutheran blessings, and give thanks.

Church and Rabbi David Ostrich of Congregation Brit Shalom Town&Gown founder Mimi at the Tavern Restaurant in State College.

Barash Coppersmith sat down at the we might be better people. You’re two very Tavern Restaurant in State College with Rabbi important religious leaders in our community.

David E. Ostrich of Congregation Brit Shalom I’d like to hear each of your thoughts on how and Pastor Paul Stevens Lynn of Grace Lutheran we might, as an overall community, do a better Church to discuss how religion can enrich one’s job of understanding different points of view life. and not being so set in our own ways.

Pastor Lynn has been at Grace Lutheran Pastor Lynn: At this time of year, there in State College since November 2004. Born is something special, and people do try really and raised in Bellwood, he has been a pastor in hard to be more benevolent. I think in our the Evangelical Lutheran Church in America faith tradition, the more secure we are in our since 1982. He has served in congregations in own faith, the easier it is to be benevolent all Williamsburg and DuBois. He is a Penn State the time. It’s easier to reach out to other faiths grad with a bachelor’s degree in individual and and not be afraid or worried. family studies with an emphasis in gerontology.

Mimi: Or, threatened! Does that have He received his master’s degree divinity from the anything to do with love?

Lutheran Theological Seminary in Gettysburg.

Pastor Lynn: Well, I think for me it has to Originally from Lafayette, Louisiana, do with God’s love. If I feel secure in God’s Rabbi Ostrich has been a rabbi since 1982, and love and know that I am all right in God’s has been with Brit Shalom since 2005. He has eyes, it’s easier for me then to take my mind served congregations in Hattiesburg, Mississippi, off myself and reach out to you.

Savannah, Georgia, and Pensacola, Florida, Mimi: How about you Rabbi? before coming to State College. He majored Rabbi Ostrich: Of course, things can in speech communications and minored in be improved, but the fact is there is a lot of religious studies at Northwestern University. He good works being done. There is generosity, attended the Hebrew Union College in Cincinnati compassion, justice — or the drive for justice and Jerusalem. and righteousness — being pursued in our Mimi: Gentlemen, it is a pleasure to have community right now. We can always find the two of you joining me. more to do, but there is so much good being Pastor Lynn: Thank you for inviting us. done that I would hate to let the question skew Mimi: I’d like to start out with a little bit our sensibilities and suggest that everything is of philosophizing together if we could. We’re desperate. I’ll give you an example. There is at a time of year when most of us try to sit a volunteer of the year award each year — I back, take a deep breath, and think about how 104 - Town&Gown December 2014

think it is named after the late Rose Cologne.

There is a big banquet with dozens of different organizations each offering its volunteer of the year. In other words, there are lots of problems and there are lots of good people working to solve them or soothe them or support the people who are suffering. There is a tremendous amount of spiritual energy present in the community that is really doing God’s work in the world.

Mimi: Day of Caring is one of the biggest where everybody joins together and does tangible jobs that make a difference.

Rabbi Ostrich: Yes, United Way is a perfect example, but there are other ones, as well, helping in all sorts of ways. When I survey the list of needs and problems, it almost gives me a headache. They are overwhelming.

But then I notice that for every problem, there is a group dedicating itself to helping. I think that we need to acknowledge the wonderful network of helpers active in our community.

People are inspired at Christmas or Easter or Rosh Hashanah or Yom Kippur or whatever it is that inspires them. They make good deeds a part of their lives.

Mimi: T h a t ’s t r u e . D o y o u h a v e a n y concern about a continuing decline in the physical presence of people in your places of worship a good part of the year? I’m guilty. Is that something we should be thinking about for our future growth of this wonderful work that we have in this community, but we don’t have all the problems solved? Part of your mission, I’m sure, is how do you stimulate your congregations to do even more for the good of all?

Rabbi Ostrich: That’s important. The act of participating in blessing the world — in Judaism, we call it tikkun olam, the fixing or the repair of the world — is very, very important.

We also teach about the relationship that we can have with God. This relationship — this sense of partnership and intimacy with the divine — is worth developing and nurturing, and I feel like many people are missing this in their lives or they are experiencing it in only small dosages, whereas a larger dosage would do better for them.

Mimi: To have an overdose of Rosh Hashanah and Yom Kippur!

Rabbi Ostrich: I relate to God through all

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of these spiritual techniques and study. I find it precious, wonderful, profound, and sublime.

I believe that people who do not have this as part of their lives would do well to get more of it!

Mimi: Well, how do you sell it to them?

Pastor Lynn: I think that’s our job. For me, it’s what motivates me to be able to be benevolent and be involved. It has to do with the blessings that God has given me and my recognition of that. Understanding that I am a blessed person, God is good to me, and my future is good.

Mimi: What about your bad days?

Pastor Lynn: Well, even on bad days, it’s difficult. I can have days where I’m not real thankful. I’m human, but we fight to seek God’s presence somewhere within our lives.

Where I can see God working in my life and the way He’s blessed me, that’s what motivates me to want to be kind and gracious to other people. So, it’s my job, I think, within our congregation, as I preach, to try to help people see their blessings, to see the goodness of God, the grace of God in their lives. And as they see that, I’m hoping that’s what motivates people

to want to care about others. That’s not always easy.

Mimi: Do you think that the young people that we’re raising have a good sense of God in their lives? Is your congregation more my color hair?

Pastor Lynn: No, we’re blessed at Grace Lutheran. The spectrum would look almost like an hour glass with the heavy part the bottom. There’s a lot of people who are 65 and above, there’s not quite as many in the middle, but the majority of our members are from 0 to 45. So, it’s a good place for kids!

One of the priorities that we are doing in the next five years for Grace is to help families. You know, we only have them for an hour or two a week. Mom and Dad and the grandparents have them all the time. So, it’s our job to help the children — nurture and care for them — but also to help moms, dads, grandfathers, grandmothers, uncles, and aunts to also nurture the child in the faith. So, we’re having an emphasis on educating parents and families how to really do better at rearing people into faith, because I think that’s the key for a family.

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106 - Town&Gown December 2014

Mimi: Faith is a part of the balance?

Pastor Lynn: Absolutely. They make promises for us and in baptism. They make promises that they’ll raise the child into faith.

It’s our job not just to think that’s happening but also to help them do that.

Mimi: Do many people break their promises?

Pastor Lynn: Yes. Mimi: You guys have a tough job!

Rabbi Ostrich: I think it is particularly tough in State College, and I’ll tell you why.

When I was in Florida, which is part of the Bible Belt, there was a kind of divide among the clergy. When you’d go to a ministerial association meeting, the fundamentalists were on one side and the liberal religions were on the other. There were no fists thrown, but there was a big divide within the religious community. Here, the divide is between the religions and the secular scientists. Some people think that since religion cannot be proven it should be dismissed. I believe that there are ways to understand the spiritual even though it is not conducive to the scientific method. And I believe that people who reject religion from their scientific mindset are

missing something important in their lives.

My sense is that in State College all of the clergy are united in trying to communicate this message.

Mimi: It’s a hurdle!

Rabbi Ostrich: A challenge of persuasion to try to show that the spiritual is an important part of life and that it helps a person find grounding and meaning.

Pastor Lynn: It gives people an identity.

It gives people a sense of peace and serenity when things around are really hard.

Mimi: It’s helpful when you’re there. I can say that very clearly.

Pastor Lynn: I guess it’s our goal to not only have it be helpful when you’re there but also carry over into Monday, Tuesday, Wednesday, Thursday, and Friday. Have it be helpful for then, as well.

Mimi: And, that’s your biggest hurdle!

Pastor Lynn: Yes. That’s why I think we are trying to work with parents to help train and give them resources and tools in the arrows in their quiver, to help their children.

Mimi: What are some of the steps? How do you get me back at his Friday night services?

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107 - Town&Gown December 2014

Pastor Lynn: He is such a good Rabbi, you should just want to be there! Look at that face!

And know that you say you feel good when you’re there.

Mimi: I do. I can say that without question.

Pastor Lynn: Okay well, why don’t you want to feel that every week?

Mimi: I guess I don’t need it yet. What comes to mind is the real problems in an individual’s lifetime. I, like everybody else, have had a few.

I prayed more in those times.

Pastor Lynn: Those difficult times.

Mimi: I would like to be more equally spiritual. I think I believe theoretically that it is possible for me to be more loyal in my attendance at services, but I don’t take the action to do it.

Rabbi Ostrich: I would like to focus on the word “loyal.” There was a time when, in some people’s minds and in some religions, where there was emphasis on obligation. I do not think this adheres in many modern circles.

There is a lot of talk in religious circles about the new paradigms of young people and the way that they affiliate differently. You might have seen or heard of one book that discusses it, Bowling Along: The Collapse and Revival of American Community. It talks about this new paradigm — one in which this sense of obligation to institutions does not seem so present anymore. It might have to do with mobility or technological changes, but the basic point is that people do not do things out of obligation — they do things because they want to be fulfilled.

Mimi: I think that’s an interesting point.

Pastor Lynn: I think we need to move away from the idea that it’s an obligation.

That’s why I want to get back to the idea about being thankful. If you realize all your blessings come from God, and one of those blessings is salvation and a good future through Jesus Christ and peace in our lives then you’ll be thankful.

The text doesn’t say it this way … that was my thought and what I believe. Worship is more about a response for God’s love. I think the more you talk about obligation, you are not going to do well with that because there are so many things out there for our attention. There are so many things that entertain us better than church does. So, if you’re just looking for something to get from it, there are a whole lot

of reasons why you’re not going. So, you have to change the idea that it’s not just about you getting something from it, it’s about you giving things. It’s about your relationship with God. Mimi: My favorite line in life I think is Nothing happens until somebody makes a sale.

You guys, whether you realize it or not, you’re representing God in a way, but you’re sales people!

Rabbi Ostrich: That’s why I became a Rabbi. I majored in speech in high school and college, and I ultimately decided that this is the product I would like to sell. I believe in this product so strongly I want to sell it.

Pastor Lynn: I agree.

Rabbi Ostrich: And I devoted my life to sell it — to communicating and telling people how wonderful it is.

Mimi: So, what suggestions do you each have for me and all the people reading this column that might help us feel deeply responsible to represent God? Pastor Lynn: If I could say something to people who are going to come to church on Christmas and then not come again it would be What is it about Christmas and what is it about that time of year that makes you feel the way you do? And what is it you’re feeling and what has to happen for you to feel that way more than in just December? I need to know that.

What is it that I can do to help people have that sense of benevolence and wanting family, brotherhood, and sisterhood? What can we do to have people feel that in January, as well?

Mimi: Because it’s a gift!

Pastor Lynn: I want to know how I can help that.

Mimi: Good! How about you Rabbi?

Rabbi Ostrich: I keep plugging away trying to develop a spiritual presence in the synagogue so that it would attract people on a spiritual level. But also I’ve accepted that the way it is of the world, that not everybody is going to come all the time. I work on trying to give them insights, wisdom, and sensitivity when they do come, to carry a worldview of spiritual appreciation, wonder, and a sense of holy obligation to do good works in the world.

We do this in various ways. I send an e-mail seminar out every week, we send out an e-mail with a bulletin every couple of months with an article or essay in it, I write in the paper.

108 - Town&Gown December 2014

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Mimi: Do you go to other churches?

Rabbi Ostrich: Yes, we speak at other churches.

Pastor Lynn: He’s come to our church.

Rabbi Ostrich: Actually, when I was in Florida, we were on television. There was a clergy roundtable on a local television station. I thought it was very helpful in terms of spreading that sensibility. What I found about a lot of people is that they have very negative feelings about religion. A religious person might have been impatient with them, or their parents tried to force religion on them or use religion as an emotional or philosophical weapon.

Mimi: Punishment.

Rabbi Ostrich: Right, punishment. It could be that they deviated from the norm in some way, and religion was part of the mix. I find this with lots of gays and lesbians who felt like they were kicked out of church or synagogue.

Some congregations have changed and are very welcoming, but the negative religious feelings persist, and some people have a hard time trying religion again.

Pastor Lynn: I sometimes think that no

religion is better than bad religion, and I think it can do damage. It can, if it’s presented where you beat people in the head with it or make people feel inferior because of it. That’s not a good thing.

Mimi: A little bit of quick crisp advice from each of you on how we can be better in the coming year?

Pastor Lynn: For me, it all goes back to realizing your blessings. Realize that your blessings come from God and realize how grateful and how thankful you can be with the blessings that you have. And as you realize that, I think it will become easier to give something back.

Mimi: Well, I may be there if you taught me something.

Rabbi Ostrich: I’d like to say that we’re all smart enough to see that the glass is half empty, but are we appreciative enough to see that it’s also half full? When we see that it’s half full, we can appreciate our blessings and then we can have this great desire to spread them. I love that expression “toe-tapping music.” It’s like when you hear that music, you can’t help but tap your toes. And when you realize your

Mornings With

follow us on facebook 110 - Town&Gown December 2014

blessings, you just can’t help but want to share them with people. It just comes distinctively. It’s so wonderful to let other people just know how wonderful it is.

Pastor Lynn: If you feel filled by God and filled with those blessings, it just overflows and you’ll want to share those.

Mimi: I feel that way. So, I guess I’m letting

myself off the hook a little bit for not being there, but what I love most in my life today is having the time to give back.

Rabbi Ostrich: That’s religious!

Pastor Lynn: Realizing your blessings from God and giving back. Loving your neighbor as you love yourself.

Mimi: Great note on which to end. Thank you so much! T&G

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Town&Gown’s

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15

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50

TOWN&GOWN CELEBRATING YEARS

Coming in 2015 — Town&Gown celebrates 50 years!

State College Photo Club’s Winning Photos The State College Photo Club provides photo enthusiasts with the opportunity to share their passion for photography with others and to provide an environment for learning and developing new skills. Town&Gown is pleased to present the winning images from the club’s monthly competition.

Shown this month are the first-place winners from the judged September meeting competition.

September Meeting First Place Theme “Automotive” “Vintage Wheels”

by Kathy Smith

>

“This vintage car photo was taken in Centre Hall, as it was parked in a church lot in late September 2013. I was never able to find the owner. ”

September Meeting First Place Open Category “Spider Web” by Robert Hale

>

“On a walk, I noticed this peach tree with spider web along the lane to our house.

Returning from the house, with both a medium-format film camera and a digital, I shot the image against a morning sun that was trying to peek through the fog.”

A copy of either of these photos may be obtained with a $75 contribution to the Salvation Army of Centre County. Contact Captain Charles Niedermeyer at (814) 861-1785. You can select any size up to 11 inches wide.

The State College Photo Club meets on the third Monday of each month at 7:30 p.m. at Foxdale Village Auditorium. Guests and new members are always welcome.

Visit statecollegephotoclub.org for more information about how to join.

114 - Town&Gown December 2014

snapshot

Keeping the Old Times New Victorian Christmas chair makes sure the popular event remains fresh and helps the community

By Sabrina Evans Sally Houser wasn’t always a morning person. But as the human resources personnel manager at the Walmart on North Atherton Street in State College, where she worked for 13 years, she would wake up between 5 and 5:30 a.m. to get into work early just so she could check in with the overnight employees to make sure their needs were being met.

Although she has since retired and now, as president of Historic Bellefonte Incorporated (HBI), oversees Bellefonte Victorian Christmas, she still makes a point of putting community first and personal shuteye second.

When she and her husband of 48 years retired six and seven years ago, respectively, they had decided “we weren’t going to be idle people,” she says.

For Houser, her work with HBI has fulfilled what she hopes will be a lifelong commitment to the people of Bellefonte.

Her involvement with Victorian Christmas, which she now cochairs with three other committee members — Randi Neshteruk, Romayne Nayler, and Renee Brown — was inspired by her family’s participation in the event when her children were young, but also by a little convincing from the town itself.

“When I retired,” she says with a laugh, “the mayor and his wife followed me around town because they were looking for someone else to take over the event.

It really needed freshening up.”

In its 33rd year, Bellefonte Victorian Christmas has come a long way since it began, and while Houser says that it’s usually the 25th year when an event starts to become mundane, her leadership has kept the smiles coming at Victorian Christmas.

According to Houser, the increased marketing she and her committee have done for the event in recent years has been a game changer for Victorian Christmas, catching the attention of out-of-town visitors in addition to the local crowd.

Bringing visitors into town and facilitating the economic growth of Bellefonte have always played

Sally Houser What’s a food you’ve never tried but would like to? “Sushi. My one daughter-in-

law says, ‘You should really try it, Mom!’ But I just don’t want anything raw, and she’s said it’s not all that, that there’s vegetables and stuff, too.

So someday I’ll have to try it just for her.”

Who would play you in the movie of your life? “Meryl Streep. Because she’s one of

my favorite actresses and she’s so versatile she could play any character.”

What’s your favorite place to travel?

“My very favorite place to visit is probably

right here in Pennsylvania — Wellsburg. The Pennsylvania Little Grand Canyon is there, which is just beautiful, but the community itself is surrounded by things to do. ” a large role in Houser’s continued efforts with both Victorian Christmas and HBI. She draws on her background in HR when working as a liaison between her committees and the small businesses in Bellefonte.

“The one thing I was told by all the businesses in town was that they didn’t feel included,” says Houser about her early experience building relationships with shop owners. “That’s a problem, because [the businesses] are essentially the reason we have the events.”

Dealing with the businesses, however, has only improved her ability to lead the event, revealing to her the importance of community ownership and involvement in an event’s success.

“I don’t want to take anything away from the founding fathers and committees of Victorian Christmas, because they cared about the town just as much as I do,” says Houser, admitting that, although she’s already learned her fair share over the years, she has big shoes to fill. “Bringing new people into the committee, getting the ideas flowing, just keeping it fresh — that’s the secret to making a thing like this last.” T&G

116 - Town&Gown December 2014

To all our advertisers and readers, Town&Gown says Thank you for making 2014 a wonderful year! And we look forward to a bigger and better 2015 as we celebrate 50 years!

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