Inside: Fight over fracking; Memorable moments in PSU sports history, Part 3
Town&Gown NOVEMBER 2011
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Through different directors and financial challenges, the “new” State Theatre still hopes to have a strong future in downtown State College
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Contents
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34
Fight Over Fracking As the drilling for Marcellus Shale becomes more a part of Centre County’s future, the debate over it continues to heat up • by Jenna Spinelle
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The 20 Most Memorable Moments in Penn State Sports History Town&Gown continues its countdown of the 20 most memorable moments in Penn State sports history with moments 10 through 6 • by David Pencek
70
State of the State The “new” State Theatre opened its doors five years ago as a community performing-arts center. Through different directors and financial challenges, it still hopes to have a strong future in the heart of State College • by Tracey M. Dooms
Special Advertising Sections
55
Senior Living From staying active in retirement to health and home care, “Senior Living” provides information you can use to make the best decisions.
77
Holiday Gift Guide The holiday-shopping season is here! And the “Holiday Gift Guide” helps you find the unique gifts and places to shop.
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Letter From The Editor Starting Off On Center: Audra McDonald First Person: Memorable Thanksgivings with a special family Community: Housing coalition unveils new campaign This Month on WPSU Penn State Diary: A Mount Rushmore for Dear Old State What’s Happening From the Vine: Recap of WPSU’s wine festival Taste of the Month/Dining Out: Mount Nittany Inn Lunch with Mimi: Robert Tudek State College Photo Club’s Photos of the Month Snapshot: Kane Suehr
Cover Photo: Darren Weimert
Town&Gown is published monthly by Barash Publications, 403 South Allen Street, State College, PA 16801. Advertising is subject to approval of the publisher. COPYRIGHT 2011 by Barash Publications. All rights reserved. Send address changes to Town&Gown, Box 77, State College, PA 16804. No part of this magazine may be reproduced by any process except with written authorization from Town&Gown or its publisher. Phone: 800-326-9584, 814-238-5051. FAX: 814-238-3415. Printed by Gazette Printers, Indiana, PA. 20,000 copies published this month, available FREE in retail stores, restaurants, hotels and motels & travel depots. SUBSCRIPTIONS and SINGLE COPIES: $45/1yr; current issue by 1st-class mail, $10; back copy, $15 mailed, $12 picked up at the T&G office. www.townandgown.com
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Town&Gown November 11
A State College & Penn State tradition since 1966.
Publisher Rob Schmidt Founder Mimi Barash Coppersmith Editorial Director David Pencek Creative Director/Photographer John Hovenstine Advertising Coordinator/Assistant Editor Vilma Shu Danz Graphic Designer/Photographer Darren Weimert Graphic Designer Amy Schmalz Account Executives Kathy George, Debbie Markel Business Manager Aimee Aiello Distribution Handy Delivery, Ginny Gilbert, Tom Neff Senior Editorial Consultant Witt Yeagley Interns Jeanne Drouilhet, Allison LaTorre (Editorial)
To contact us: Mail: 403 S. Allen St., State College, PA 16801 Phone: (814) 238-5051, (800) 326-9584 Fax: (814) 238-3415 dpenc@barashmedia.com (Editorial) rschmidt@barashmedia.com (Advertising) We welcome letters to the editor that include a phone number for verification. Back issues of Town&Gown are available on microfilm at Penn State’s Pattee Library.
www.townandgown.com 6 - Town&Gown November 2011
letter from the editor
No Joy in Anywhereville In need of a happy Thanksgiving We’re heading into the holiday season — a time that’s filled with Thanksgiving turkeys, Christmas trees and lights, and buying gifts for loved ones (Honey, wouldn’t that 60-inch 3-D TV and home-theater system look wonderful in our basement?). A time to give thanks for all the blessings one has and to spread “peace on the Earth, goodwill to men.” Yet, if you watch or read the news on a daily basis, nobody seems happy — and forget about spreading peace or goodwill toward anyone. You have people angry with government, angry with Wall Street, angry with how Facebook constantly changes its look, angry with squirrels running onto baseball fields — and the list goes on and on. In the spirit of all this angst, I figure I may as well air a big grievance of mine that has remained with me for 17 years — the 1994 college football season. Yes, it’s been nearly two decades since Penn State had one of its greatest teams go undefeated, win the Big Ten championship and the Rose Bowl, and not receive at least a share of the national title because both major polls voted Nebraska number one. I realize the “get over it” factor, but with the Cornhuskers coming to town this month for the first time as a member of the Big Ten, and the fact that the 1994 team is included in the third part of Town&Gown’s series on the most memorable moments in Penn State sports history, it seems an appropriate time to briefly reflect on what happened that year. I scoured the Internet to find again those reasons why Nebraska was considered the No. 1 team over Penn State even though the Nittany Lions had one of the great offenses in college football history and the stronger schedule, and several computer rankings put them ahead of the Cornhuskers. Why did so many vot-
ers in Big Ten states go with Nebraska over Penn State, then, three years later, voted undefeated Michigan No. 1 over undefeated Nebraska? That season, the Wolverines and Cornhuskers split the title. Many believe it was sympathy toward Nebraska coach Tom Osborne, who had never won a national title, that caused voters to rank the Cornhuskers first. One site dedicated to covering Nebraska athletics basically wrote that the Cornhuskers were owed one because of a controversial official’s call that led to Penn State’s win over Nebraska in 1982. The Penn State defense (in a switch compared to most other seasons) was blamed because of its supposed less-than-stellar performance during the season. The defense gave up 21 points per game. But a closer look at the numbers shows that most of the points the unit gave up came in the fourth quarters when the Lions were well ahead. Through the first three quarters the defense gave up an average of 13 points; in the first halves, it allowed just 8.9 points. Many want to bring up the Indiana game when Penn State gave up two late scores that made a rout look like a close 35-29 win over the Hoosiers. Well, how about the fact that Nebraska wasn’t punished when it struggled to beat a winless Iowa State team late in the year? It still makes for great debate and gives the Nittany Nation a built-in rivalry with its new conference foe, but it doesn’t make up for the fact that the 1994 Penn State team can’t be called national champions. Now that I got that off my chest, pass the turkey and gravy. Happy Thanksgiving! David Pencek Editorial Director dpenc@barashmedia.com
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starting off
What’s
New
Webster’s to reopen
Webster’s Bookstore Café has found a new home, more than a year after it closed its Allen Street store. The café is scheduled to reopen this winter at 133 East Beaver Avenue (formerly the space for Creative Oasis). Owner Elaine Meder-Wilgus told StateCollege.com Webster’s owner that she hopes to Elaine Meder- Wilgus. be open by December 31 for First Night State College. According to StateCollege.com, the new space will be about double what Webster’s had on Allen Street. It will have three times as much kitchen space, a children’s area, Josh Ferko’s record-selling business, and two community art gallery spaces. “This is even better than I hoped it would be,” Meder-Wilgus told StateCollege.com. “We’re going to have some great times here.”
Jack Langelaan led a Penn State engineering team to a record win.
Aircraft team wins record prize
A Penn State engineering team led by assistant professor of aerospace engineering Jack Langelaan won first place in the Comparative Aircraft Flight Efficiency Foundation Green Flight Challenge held in October. The team won $1.35 million in prize money, which, according to NASA, is the largest prize ever awarded in aviation history. Teams were challenged to design and build an electric aircraft capable of flying at an average speed of at least 100 miles per hour over a 200-mile course while achieving a fuel efficiency greater than 200 passenger miles per gallon equivalent. Langelaan led Team Pipistrel-USA.com. Pipistrel, a Slovenian manufacturer, supplied a four-seat, electrically powered aircraft. The team achieved the equivalent of 403 passenger miles per gallon at an average speed of 107 miles per hour. “Two years ago, the thought of flying 200 miles at 100 miles per hour in an electric aircraft was pure science fiction,” Langelaan said in a NASA press release. “Now we are all looking forward to the future of electric aviation.”
THON numbers come in
More than 96.5 percent of the money THON raised during its 2010-11 fiscal year was donated to The Four Diamonds Fund, according to its summary of fundraising activities that was released in October. THON raised more than $9.5 million last year. According to the American Institute of Philanthropy, the most highly efficient philanthropies donate 75 percent of their revenues directly to the beneficiary. “The fact that THON can donate 96 cents of every dollar to The Four Diamonds Fund is absolutely exceptional, given the scale at which we operate, and can be directly attributed to the untold and incalculable number of hours put in by our volunteers throughout the year,” THON 2012 overall finance chairperson Vicki Marone said in a released statement. THON has raised more than $78 million for The Four Diamonds Fund since 1977. T&G
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People in the
Community Autumn Blaze
For her senior project, Penns Valley student Autumn Blaze will perform a concert that will raise money for the dramatic arts and music program at her school. Blaze, an aspiring singer, will hold the concert December 3 at Penns Valley High School Auditorium and she will be joined by local jazz musician Rick Hirsch, who will direct a 16-piece orchestra. Blaze will sings songs from popular artists such as Michael Buble, Bobby Darin, and Peggy Lee.
Matt Porter
In late September, the National Down Syndrome Society honored Matt Porter of State College with the 2011 Dan Piper Award, which is presented to someone with Down Syndrome who, “through everyday activities, brings about a greater public awareness and understanding of people with
Down syndrome. By living to his or her fullest potential, this person is an advocate for themselves and others with Down syndrome.” Porter, 26, attended LifeLink PSU at Penn State when he was 18. He attended college classes with the assistance of a mentor and lived in a campus apartment for a week at a time where he learned general life skills. Today, Porter is active in his church and volunteers with children, the elderly, and people with disabilities in the community. He also competes in the Special Olympics, and is helping his brother, Andy, with establishing an organic farm intended to be an experimental learning center where people, particularly those with special needs and children, can learn about organic food production, nutrition, and other environmental sciences. In the National Down Syndrome Society’s letter featuring Matt, Andy said, “Matt has been the keystone in my life. His love, enthusiasm, and vigor for life have been the greatest inspiration to me.”
Pratiti Roy, Danielle Feffer, and Alicia Lai
Three State College Area High School students won the top three prizes in the State College Choral Society’s essay contest “honoring the heroes and remembering the fallen of 9/11.” The contest was in conjunction with the choral society’s concert of Mozart’s Requiem. Pratiti Roy, a sophomore, won first place, senior Danielle Feffer was second, and sophomore Alicia Lai was third. Roy wrote about how she was in preschool in the Bronx when the attacks of September 11 happened. One of her friend’s fathers was a firefighter who died that day. Feffer’s essay, “Imagining,” was about a woman on a train who remembers her husband, who was a firefighter who died during the terrorist attacks. Lai’s essay dealt with the Wall of Remembrance, where people posted pieces of paper of those who were missing after the attacks. T&G 12 - Town&Gown November 2011
Q&A
Q&A with Jan Sawhney, owner of Home Reflections By Sarah Harteis
On November 3, the State Theatre hosts Home Reflections’ Pamper Her Pink Breast Cancer Fundraiser to benefit the local chapter of the American Cancer Society and the Vera Bradley Foundation for Breast Cancer. The event is a celebration of breastcancer survivors and features American Cancer Society representative Heidi Floyd, who battled breast cancer while pregnant. The event also features a food and wine reception, silent auction, fashion show, and live entertainment. Home Reflections owner Jan Sawhney took some time to talk about the event and its importance to her to Town&Gown. T&G: What made you decide to take on this fundraising project? Sawhney: My mother-in-law was diagnosed with breast cancer in her early 60s. She showed so much courage and grace throughout her treatments and never asked ‘Why me?’ She was a 20-year survivor
and she was my inspiration to go out and do something about this. Also, it’s important in business that you fulfill your responsibility to take the lead and step out to help others. Then people will come out and do the same. T&G: Who is invited to attend this event? Sawhney: Anyone can come. It’s for the whole county, not just State College. We want to celebrate anyone who has been touched by breast cancer in any way. This will give them a night to celebrate their triumph. Tickets are available at Home Reflections, Reflections, or the State Theatre, and all guests receive Vera Bradley gifts and get to be a part of an inspiring show. T&G: What will the event include? Sawhney: Attendees will get to hear keynote speaker Heidi Floyd tell her story of battling breast cancer while pregnant. There will be a food and wine reception, give-aways, a silent auction, fashion show, and live entertainment. T&G: What else does Home Reflections do to support this cause? Sawhney: We have done an ongoing fundraiser through the sale of our Vera Bradley breast-cancer patterns. We also do Ribbons for Life events each year, and now this upcoming event will benefit research as well as programs in our own community that support women being treated for breast cancer. T&G: Why is it important that the proceeds go straight to national research? Sawhney: When the focus is on research, the world is benefiting. That’s something we should embrace. It’s good to support local services, but what’s more urgent is finding a cure. T&G
14 - Town&Gown November 2011
128-3296 Shellers Bend
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380 Cogan Circle
1192 Westerly Parkway
Sale Pending
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MLS # 33035 $399,900
MLS # 33399 $269,000
• 3 bedrooms • 3 baths • Walkout
• 17.67 acres • Clean & Green
• 4 bedrooms • 2 baths • Finished lower level
422 Mountain Back Road
1604 Woodledge Circle
348 Arbor Way
MLS # 34450 $198,000 • 3 bedrooms • Central Air
512 Belle Avenue
131 W High St Sale Pending
Sale Pending
MLS # 31782 $474,900
MLS # 34736 $279,000
• 5 bedrooms • 8.46 acres • 2 Fireplaces
• 3 bedrooms • Carport • 2839 sq ft
Lot 101 Shoemaker Road
157 Rosehill Drive
MLS # 33219 $599,900 • 5 bedrooms • 2 baths •.49 acres
MLS # 34783 $189,000 • 4 bedrooms • 3 baths • 2 car garage
2442 Jacksonville Road
113 Sandy Ridge Road
MLS # 34298 $439,900
157 Rosehill Dr
MLS # 33804 $344,900
MLS # 32811 $299,900
• 2.77 wooded acres • Close to I-80
• 4 bedrooms • 41 acres • New construction
• 4 bedrooms • 3 baths • Log home
820 W Aaron Drive
264 Kathy Street
3 Fredricksburg Court
Lot 4 Stoney Point Drive
MLS # 34598 $215,000
MLS # 34749 $147,000
MLS # 32582 $121,900
MLS # 24705 $145,000
• 3 bedroom •1775 sq ft • Wood/coal burner
• 2 bedrooms • 2.5 baths • Currently rented
• Lot 4 is 1.15 acre • Larger lots available
161 Rosehill Drive
430 Shiloh Road
178 Shadow Hawk Lane
MLS # 33803 $294,000
MLS # 32754 $375,000
MLS # 34750 $179,000
• 4 bedrooms • 2 baths • New construction
Commercial Lot • .77 acre
• 3 bedroom • 17 acres • SCASD
292 S Osmond Street
202-212D E College Ave
MLS # 33131 $54,900
• End unit • Garage • Pool
153 Thistle Lane
• 4 bedrooms • 3 baths • 1.3 acre
161 Rosehill Dr
MLS # 32872 $394,900 • 4 bedrooms • 3 baths • 1.04 acres
1140 Kathryn Street
MLS # 33131 $314,900 • 4 bedrooms • 3 baths • 1st floor master
529 E Irvin Avenue 529 E Irvin Ave
MLS # 33101 $739,000 • 5 bedrooms • 4 baths • Geo Thermal Heating
MLS # 33434 $259,900
MLS # 27644 $239,000
• 4 bedrooms • 2 baths • Lower level apartment
• Office Condo • Currently rented • 1250 sq feet
Centre Realty 1375 Martin Street, State College PA 16803
(814) 231-8200
15 - Town&Gown Town&Gown & November 2011
Tom’s Cell: (814) 574-4345 Ellen’s Cell: (814) 280-2088 Bob’s Cell: (814) 574-0293 Bob Langton Associate to Tom Cali Ellen Kline
cali.kline@gmail.com • www.statecollegeliving.com
Looking Back
Blair Plastic Surgery introduces
Centre County history through the pages of Town&Gown November 1982
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Barbara Palmer was the 1982 Renaissance Fund honoree, and Town&Gown profiled her in “The Many Facets of Barbara Palmer.” While she was president of the Centre County United Way, she helped the organization to its largest annual percentage increase in its history. Then-Centre County United Way president Denis Kulchyki called Palmer “one of the few tremendously motivated volunteers to take the time and effort to improve the welfare of the whole community.”
1990
Town&Gown featured Penn State’s new president Joab Thomas in “An Ace from Alabama.” Thomas, who had been president at the University of Alabama, said one of the things he heard when he arrived at Penn State was that head football coach Joe Paterno might retire during his presidency. Thomas said, “It’s too much to ask one person to replace Bear Bryant and Joe Paterno in one lifetime.”
2009
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In “Hull-uva Journey,” Town&Gown featured Penns Valley graduate Josh Hull, who had walked onto the Penn State football team and had become a starting linebacker for the Lions. Hull remembers telling his parents that he wanted to walk-on at Penn State instead of try and receive a scholarship somewhere else. “If I’m going to do this linebacker thing, I want to succeed at the highest level,” he said. T&G
Offer expires Dec 31, 2011. 16 - Town&Gown November 2011
1518 North Atherton Street, State College, PA
814-238-2103 • www.acofloors.com PA#005727
This Month On townandgown.com • In 5 Questions, Pennsylvania Centre Orchestra music director and conductor Douglas Meyer gives a sneak preview of the orchestra’s unique performance of The Snow Queen, featuring the Hudson Vagabond Puppets. • Four-time Tony Award winning actress Audra McDonald discusses her return to stage as she prepares for her upcoming performance at Eisenhower Auditorium. • A recipe for Mount Nittany Inn’s Raspberry Vinaigrette.
Audra McDonald
• More What’s Happening listings, and sign up for Town&Gown’s monthly e-newsletter
And visit our Facebook site for the latest happenings and opportunities to win free tickets to concerts and events!
1kbb.com Your LOCAL Real Estate website ... ALL properties, news & statistics 1612 N. Atherton St. State College, PA
814-238-8080
2300 S. Atherton St. State College, PA
814-234-4000
18 - Town&Gown November 2011
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202 N. Jay St. Lock Haven, PA
570-748-8067
Chamber Membership Benefits Your Business and Your Community Investment in CBICC Is Investment in Your Success The Chamber of Business & Industry of Centre County (CBICC) is the largest organization representing Central Pennsylvania businesses and the Central Pennsylvania business community. Comprised of more than 1,000 business members, the CBICC’s role is to “unify the voice of its diverse membership in order to help promote the well-being and growth of commerce, business, and industry, while striving to maintain a high quality of life in Centre County.” The CBICC is here to help business succeed — whether you’re an established business or just getting started, CBICC membership gives you the edge you need to compete in today’s challenging economic climate. The CBICC is proud of its diverse membership — from local businesses to international corporations, momand-pop operations to major employers, from accounting firms to warehousing companies and everything in between — who are all interested in working together to help promote businesses and the Central Pennsylvania economy. The CBICC offers its members an array of benefits, including networking opportunities, financing programs, marketing opportunities, advocacy, education and training, economic development, business start-up programs, and much more. The CBICC also offers programs that help their members realize savings in areas such as health insurance and workers comp. You can learn more about the many opportunities and benefits members receive by visiting the CBICC’s Web site at www.cbicc.org, where you’ll also find links to their information on Twitter, Facebook, and LinkedIn. Your investment in the CBICC is an investment in your success. Special membership opportunities are currently available — join today and find out why we say: “Success stories start here!”
20 - Town&Gown November 2011
We raised over $200,000!
for the second year in a row in 2010-11 and over $180,000 each year dating back to 2006 • Raised over $1.7 MILLION since the organization’s inception in 1996 • Helped the American Cancer Society provide services to over 200 cancer patients including information and guidance related to their diagnosis (191), transportation assistance(29), free accommodations at the Society’s Hope Lodge (34) and support through Look Good Feel Better (14). • More than $50,000 was granted to the Bob Perks Fund to provide direct financial support to patients in need. • Sold the most tickets in history to the 5th annual Reverse Car Drawing event • Raised $17,000+ at the inaugural CVC Band Together Day in January thanks to a portion of men’s basketball game ticket sales • Generously received proceeds from the 13th State College Microbrewers Festival event • Recognized our fearless leader and Director, Steve Greer for 15 years of service and dedication as he passed the torch
Thank you to all of CVC’s generous sponsors and loyal supporters for another successful year of fundraising events!
Year to Date/Upcoming CVC Events • 500 guests attended the 6th annual CvC Reverse Car Drawing to kickoff the 2011-12 year with 324 tickets sold! Thank you to all ticket buyers, and congratulations to our winner, Mr. Richard Campbell! • Mark your calendar for February 11th, 2012 for the National Coaches vs. Cancer Suits & Sneakers Game against Nebraska.
Join CvC in helping to make 2011-12 another record-setting year with Coach Patrick Chambers.
To find out how you can get involved with CvC call us at 814-234-1023. Check us out at
www.cvcpennstate.com or like us on
Spotlight: Confer’s Jewelers Confer’s Jewelers has long been a family-owned business. In 1977, Monte and Brenda Confer bought their store from Monte’s father and opened what was then a watch- and clock-repair shop in Potters Mills. The couple, along with their three daughters Tiphanie, Monteca, and Eliza, moved the store to Bellefonte, its current location at 100 North Allegheny Street, in 1985, and opened on April Fool’s Day. “My parents only had $2,500 in inventory when they moved,” says Monteca, who runs the store, along with her mother and father. Having expanded since the move, Confer’s Jewelers offers a large selection of jewelry from the unique, such as blue- and pink-diamond jewelry, along with the traditional, such as wedding bands and engagement rings. It also has carried the full line of Pandora Jewelry for the past seven years, “which is very popular,” says Monteca. The store is considered “Gold
Bellefonte hosts the second annual Give 'Em 5 Charity Race in honor of the sacrifices and commitments of the community's brave veterans. The 5-mile run/5K walk race starts at 1 p.m. November 6 at Bellefonte Area Middle School. Proceeds from the race and food sales will be made available to veterans in the community in need of financial assistance through the Veterans Assistance Fund.
Visit nvrun.com for more information. 22 - Town&Gown November 2011
Dealers,” which is one of the top levels for Pandora, so it receives the new charms first and also all of the Gold Pandora Jewelry. The Confer family also has opened two boutiques called CO2 The Unique Boutique. One is in downtown Bellefonte and, more recently, in downtown Lock Haven. The boutiques feature Vera Bradley and the whole line of Lindsay Phillips, along with fashion jewelry and accessories. As a member of the Independent Jeweler’s Organization, Confer’s Jewelers is part of an organization that accepts only jewelers with the highest ethical standards and superior professional integrity. “The older I get, the more I realize the jewelry business is all about touching people’s lives and customers becoming family,” Monteca says. Monteca, who plans to take over the business once her parents retire, says she and her parents hope to keep the store in the family for years to come. She adds, “Hopefully, my daughter will take over someday.”
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on center
Broadway Legend Audra McDonald makes Penn State concert debut November 29 at Eisenhower By John Mark Rafacz
How do you become a Broadway legend before the age of 30? Winning an unprecedented three Tony Awards for best featured actress while still in your 20s puts you in the conversation. Later becoming one of only three actresses to earn a fourth Tony strengthens your case. Routinely bringing down the house with your gorgeous soprano voice and remarkable acting pretty much seals the deal. Audra McDonald, who has garnered Tonys for her Broadway performances in the musicals Carousel and Ragtime and the plays Master Class and A Raisin in the Sun, makes her Penn State concert debut November 29 at Eisenhower Auditorium. Joined by a jazz ensemble, the two-time Grammy Award winner performs an intimate evening of favorite show tunes, classic songs from the movies, and original pieces written for her. “If the government were really serious about solving a problem like global warming, it might consider reaching out to Audra McDonald,” writes a Washington Post critic. “Because, simply put, the woman can do anything.” McDonald’s autumn tour marks her return to the concert stage after four seasons of portraying Dr. Naomi Bennnett on the ABC television series Private Practice. During August and September, McDonald, who grew up in Fresno, California, and received her classical vocal training at Juilliard, starred as Bess in the American Repertory Theater’s new production of The Gershwins’ Porgy and Bess in Cambridge, Massachusetts. A few weeks after her Eisenhower concert, McDonald begins previews of The Gershwins’ Porgy and Bess in New York City. The show, scheduled for a January opening on Broadway, generated considerable controversy before its suburban Boston run. Some, including composer Stephen Sondheim in a letter to the New York Times, argued that director Diane Paulus and the show’s producers were out of line for tinkering with the characters and title of the classic. The concerns turned out to be largely unwarranted when the alterations to
Broadway star Audra McDonald is a fourtime Tony Award winner.
the script were less dramatic than advance fears. The reviews for The Gershwins’ Porgy and Bess were mixed. But McDonald’s portrayal elicited the kind of praise she has earned so often since her breakthrough role in Carousel in 1994. “She never sings these particular lyrics. But Audra McDonald has every right to say, ‘Bess, you is my woman now.’ That assertion is implicit in every aspect of her performance in The Gershwin’s Porgy and Bess,” writes New York Times critic Ben Brantley. “… Ms. McDonald’s performance is as complete and complex a work of musical portraiture as any I’ve seen in years. … Ms. McDonald combines the skills of a great actress and a great singer to stride right over any perceived gaps between the genres of musical and opera.” Last spring, McDonald was a featured vocalist in Carnegie Hall’s 120th Anniversary Concert. When concert highlights were aired a few weeks later on PBS, she hosted the show. “The magic of McDonald … is such that she’s continually able to surpass expectations,” insists a Variety reviewer. “Everything is better than perfection, and she makes it look like fun, too.” Whether she’s playing a character or being herself in concert, McDonald has a gift for revealing emotional truths in the music. “She pounces on a song like a cat,” writes a San Jose Mercury News critic, “then lives inside it.” T&G TIAA-CREF sponsors the concert. WPSU is the media sponsor. For tickets or information, visit www.cpa.psu.edu or phone (814) 863-0255. John Mark Rafacz is the editorial manager of the Center for the Performing Arts.
24 - Town&Gown November 2011
Free
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851Plank Rd. Duncansville, PA 16635 (814) 695-1111 PA-OAGHIC #006877
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121 McFarland Rd. Tyrone, PA 16686 (814) 684-1234
THANK YOU for your support this past year We look forward to helping you in the coming year with your housing needs. If you are looking to buy or sell a house please contact your GREEN Realtor, or if you want to improve the quality of your existing home please contact your local GREEN IRENE representative Contact us at:
Each office is independently owned and operated.
Scot Chambers ABR, e-Pro, GREEN
KELLER WILLIAMS ADVANTAGE REALTY 740 S. Atherton Street State College, PA 16801 (814) 272-3333 ext. 6679 ScotChambers@KW.com
Charlene Chambers Eco-consultant
GREEN IRENE
(814) 883-9104 www.GreenIrene.com/1427 Charlene.StateCollege@GreenIrene.com
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What Matters Most Author recalls Thanksgivings spent with special family By Amy King simply means Thanksgiving — and memories of my family’s trips from my hometown in Clinton, Iowa, to Palatine, Illinois (a northwest suburb of Chicago), where we spent the holiday with the Muecke family. Even though both sets of my grandparents lived in the Chicago area, we didn’t celebrate this day of thanks with them. In that regard, I think my parents were quite progressive. I’m not sure if this was ever an issue A 1981 photo shows a gathering between the author’s family and the within the family — but Muecke family. In front, Amy Martinez; second row (from left) Eric Muecke, Julie Muecke, Brian Martinez, Vicki Martinez, and Brian Muecke; it’s a moot point now. back row (from left) Peter and Sandy Muecke, who is holding Deborah It wasn’t that we Martinez, and Joyce and David Martinez. didn’t want to be with An ever-present chill in the air dictates that our family on the holiday. We were with our famwoolen hats and scarves are becoming rules rath- ily. The Mueckes became our family. er than exceptions for our daily wardrobes. We Sandy Muecke, the matriarch, had lived haven’t yet packed the costumes away, and we’ve across the hall from my mother during their first scarcely begun the daunting task of “helping” year of college. Even though Sandy left school to consume copious amounts of our children’s to get married shortly thereafter, the bond she trick-or-treat candy with the official conclusion shared with my mom remained strong, and they of Halloween. And even though the department were friends ever since. It’s a beautiful (and stores have inundated us with ads for Christmas somewhat rare) thing. trees and other holiday decorations for seemingly Sandy was married to Peter, the stubborn Gerweeks upon weeks, the month of November is man-born man with a heart of gold. They had just getting underway. three children: Eric, the fun-loving, wisecracking November can have various meanings to eldest; Brian, the supremely talented artist and people. For many football fans here, they are sure musician; and Julie, the fashionista dancer who to be itching with anticipation for Penn State’s was an icon in my young eyes. Going to their renewed rivalry versus the University of Ne- house was an annual event and a wonderful trabraska. For shoppers extraordinaire, spreadsheets dition. That’s just the way it was. and flow charts are designed and strategies are Thanksgiving was celebrated with many planned for the dawn shopping siege on Black people. Members from both Sandy’s and Peter’s Friday. Idealists feel as if holiday shopping should extended families, plus my familial unit of six, be completed and the gifts wrapped by this time. gathered each year — sometimes the total atYet for some classicists, such as me, November tendance exceeded upward of 25 people! There 26 - Town&Gown November 2011
wasn’t enough space in the dining room, so we simply spread extra seats around the living room where the youngsters were relegated to the kids’ table. In actuality, we wouldn’t have wanted it any other way. Inside jokes were shared as we poked fun at our parents and other relatives, yet still we longed for the day when our presence would grace the adult table. Pete did a great job of making the kids feel part of the festivities by providing a sparkling grape-juice toast. Thinking about that “extravagant” drink immediately puts a smile on my face. I can remember the way the bubbles made my nose tickle, and that burst of effervescence with the first sip. I recall how I used to feel so grown up, pretending I was toasting with a glass of wine just as my parents did. Ostensibly trivial details, such as a sip of carbonated juice, truly are important in the life of a child, and those memories will forever stay with me. As is the case in many households, we had the typical Thanksgiving feast (“typical” meaning enough food to feed the offensive line of a professional football team). We had the turkey and stuffing and mashed potatoes. We had the candied yams and broccoli rice and cranberry sauce out of the can — yes, that’s still the way I like it! But
what I remember most about dinner was the aftermath — the desserts! There were your predictable pumpkin, apple, and pecan pies, as well as an abundance of cookies. But my favorite was the Frango mints from Marshall Field’s. Even though the candies all tasted the same, there was something about the pastel-green confection (as opposed to the brown) that especially caught my fancy. And the eating didn’t stop there. Although we had gorged ourselves on the overabundant spread, there was always room to spare for the requisite turkey sandwich a few hours later. The word “fun” hardly scrapes the surface of what we experienced when we were with the Mueckes. Football was on the television, of course, but we enjoyed playing numerous games — rollicking rounds of tag outside at the park in the freezing weather was a favorite in my younger years — and stories were told, retold, and told once more. Laughter was a constant companion that rang joyfully throughout the house during that long weekend. Our attention wasn’t swayed by modern technologies — we didn’t have iPhones loaded with apps taking away from our time together, or Facebook calling to us to update
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our status. We weren’t busy texting our good wishes to the contacts in our cells. We actually conversed, told jokes, and genuinely appreciated each other’s company. The Mueckes opened their home to us, year after year. We celebrated confirmations and weddings and births of babies with them. We mourned at funerals with them. Sandy and Peter took me into their house for an entire summer while I interned in Chicago. They were selfless with their time and treasures. There need to be more friendships like that. Sadly, Sandy died from cancer in May 2006. I think of her often, and I know the rest of my family does, too. Thanksgiving is a time for family, to be sure, but for me, it’s also a time for remembrance. I reminisce about Sandy’s wonderful smile and hostess skills. I think about sleeping in the Muecke’s basement and eating strawberry pancakes with whipped cream and as much bacon as I wanted for Friday’s customary breakfast. I remember driving around town with the top of Julie’s convertible down, blaring Christmas carols as loudly as we could stand it. Most of all, I remember the love Sandy showered upon my family over the years. That’s
something that simply can’t be replaced. My dad has always attested that Thanksgiving is his favorite holiday because it lacks the commercialism and materialism of so many other celebrations — the focus can be on what truly matters. The Mueckes aren’t related to us by blood, but they are family. We love them unconditionally. And even though times change, that won’t. As my children age, you can be sure they will hear countless stories of my growing-up years and Thanksgivings with the Mueckes. I aspire that my immediate family will create our own Thanksgiving tradition that we will anxiously await weeks ahead of time. And maybe someday, we, too, will have friends close enough to call our family. After all, this is the time of year when all of us give special thanks not just for our families but also for all of the people who have come into our lives and, through their graciousness and good-heartedness, have become family to us. T&G Amy King is a contributor to Town&Gown, and teaches preschool at Grace Lutheran Preschool & Kindergarten. She lives in State College with her husband and three children.
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What started off as a quaint country-themed gift shop has emerged as a “gift boutique,” as Pam Bair, owner of A Basket Full, describes her store. In business for 21½ years, A Basket Full can be found in Boalsburg in a restored house built in 1827. “ ‘We’re just two doors down from Duffy’s Tavern’ is how I direct customers to our store,” says Bair. With the change from country to boutique, A Basket Full also has revamped its style and inventory. “Our most popular lines are Vera Bradley and Chamilia Beads,” Bair says. “In addition, we continue to do well with Lindsay Phillips SwitchFlops, Byers’ Choice Carolers, and Polish Pottery. We’ve added Stonewall Kitchen gourmet products, and continue to
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carry many local food products. These are the basis of our customized gift baskets.” In October, A Basket Full hosted Tickled Pink Weekend to benefit breast-cancer research. “Ten percent of Vera Bradley sales for the weekend were donated to the Vera Bradley Foundation for Breast Cancer, and 10 percent of the sales of breast-cancer-related items from Chamilia, Lindsay Phillips, and Save the Ta-Tas went to Penn State’s Pink Zone. As a breastcancer survivor myself, I am proud to support these two organizations,” says Bair. Bair, along with her daughter, Jennifer, and four part-time employees, is always in search of the “next big thing.” Open seven days a week, A Basket Full can be a relaxing shopping experience, where “We’re happy to help you find that perfect something!”
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community
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Housing coalition unveils new campaign to help bring affordable homes to communities By Allison LaTorre
Perception isn’t necessarily reality when it comes to affordable housing. That’s what the Centre County Affordable Housing Coalition (CCAHC) wants to educate and inform the general public about — especially now with its new “Yes, in My Backyard” campaign. The coalition launched the YIMBY campaign in September. The goal of the campaign is to promote positive feedback when there are plans for affordable housing in a community. According to coalition members, when affordable housing plans are introduced, many people automatically think it’s a bad thing and say, “Not in my backyard.” But the coalition wants to show how it’s not negative to add affordable housing — in fact, it says, it will enrich the whole community. “YIMBY is to promote awareness of the need for affordable housing and how affordable housing can be welcomed into neighborhoods without causing biased or specific problems,” says Libby Gretzler, treasurer of CCAHC. “So instead of saying, ‘Not in my backyard,’ we want people to say, ‘Yes in my backyard!’ ” Thelma Walters, chairman of CCAHC, adds, “What’s frustrating is the perception that affordable housing means housing for people with low incomes — but that’s not true.” She stresses that everyone needs affordable housing. On November 3, CCAHC holds its fourth annual Affordable Housing Summit. The summit,
whose theme this year is “Yes in My Backyard, Creating Strong Communities for the Future,” is from 8:30 a.m. to 4 p.m. at Foxdale Village. It is one of the coalition’s many efforts to educate people in Centre County about what affordable housing is and what it means. Several sessions during the day inform community members about government involvement on housing programs, the economy’s effect on housing, the YIMBY campaign, and the impact of the Marcellus Shale industry on a community. “The annual Affordable Housing Summit is a community effort to bring together experts and education opportunities for us to learn about affordable housing options that we can replicate here,” says Natalie Corman, chairman of the summit committee. “We are emphasizing the fact that all types of housing in the community are strong. The mission of the summit, and for the coalition in general, is to inform and educate the community.” Everyone is invited to attend so they can hear about future endeavors and past accomplishments. “We remind people that actions are being done as much as we can every day about affordable housing, and we show what kinds of partnerships you need to have to make something occur,” Corman says. One main focus of this year’s summit is to inform about the impact the Marcellus Shale industry can have on housing. Some rent prices have quadrupled because companies are bringing in gas workers from out of state who are willing to pay anything for rental units. “People are losing their homes and the market has been saturated,” Corman says. “We are trying to prepare for the impact it will have.” The coalition believes that providing residents with affordable housing will open up the rental market, allowing those who move here to have an easier time finding a rental.
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Many agencies and businesses partner to create affordable housing, and they have helped numerous people. The coalition is trying to have more community members help one another in making housing more affordable, and it wants to set up a shared-housing program in the near future. “This is the model for individuals who might own a home and have additional space, such as empty nesters, who would be willing to have someone rent out their space,” says Corman. “This is the idea of matching families together to provide affordable housing options in which the rent might help cover their taxes.” The home then becomes affordable to the homeowner who rents out the space, and another family benefits by being able to rent a place that they can afford. A variety of people benefit from affordable housing, including single mothers, the elderly, new parents, artists, aspiring professionals, and the disabled. CCAHC compiled a video about the kinds of families and individuals who are in need of affordable housing. The video was played at last year’s housing summit and will be replayed at this year’s summit.
According to the video, “housing prices are increasing more than income.” This is one of the many reasons why the coalition is trying to inform residents of Centre County that affordable housing is a necessity. “The lack of affordable housing for renting or buying affects thousands, and that number is growing,” according to the video. “Finding safe, affordable housing is not just a problem for a few in Centre County. When people who work here can’t afford to live here, everyone in the community is affected. We need the people who need affordable housing.” Members of CCAHC believe that the more the public is aware, the more the coalition can be successful at pairing up agencies who can help create affordable housing. “We are teaching what affordable housing means,” says Corman. “We need to eliminate the stigma, and inform community members of who lives in the affordable housing.” T&G For more information on Centre County Affordable Housing Coalition, visit www.ccaffordablehous ingcoalition.org.
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By Jenna Spinelle As the drilling for Marcellus Shale becomes more a part of Centre County’s future, the debate over it continues to heat up
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In 2008, Penn State professor Terry Engelder estimated that nearly 500 trillion cubic feet of natural gas was trapped beneath the ground in Marcellus Shale rock, and said it could be extracted using a horizontal drilling method across a rock’s natural fractures. That process, more commonly known as hydrofracturing or “fracking,” has become the center of the debate surrounding Marcellus Shale. On one hand, drilling for the previously inaccessible gas has created jobs and brought new revenue sources to many communities. However, fracking also can pose a serious threat to the environment if not done properly. That conflict has escalated over the past year, and the debate spans political and municipal lines and is at the forefront of state and local discussions. At least for one weekend, the two sides will come together when Penn State hosts the Marcellus Summit November 16-18 at the Penn Stater Conference Center Hotel. The summit will bring together legislators, industry executives, academics, and environmental activists to discuss what has become an issue that will affect Centre County’s future. Though gas companies had long known about the presence of gas in Pennsylvania’s Marcellus Shale, they lacked an economically viable way to extract it from the ground until Engelder’s report in 2008. Within a few months, a boom of Marcellus activity in Pennsylvania was underway — and the debate over economic benefits versus environmental concern started. Locally, the shale is found in the northern and western parts of Centre County, including Snow Shoe and Philipsburg boroughs, and Boggs, Burnside, Rush, Liberty, and Curtin townships. As of press time in late September, 57 wells had been drilled in the county with 52 more permitted but not yet drilled.
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Greg Grieco
Terry Engelder shows the natural hydrolic fractures that occured in a shale sample.
Recently, John Hellmann and Barry Scheetz, two Penn State professors in the College of Earth and Mineral Sciences, founded Nittany Extraction Technologies, LLC and received a Technical Breakthrough Award for their development of proppants that are made out of recycled materials. The proppants are used to “prop” open rock fractures that occur during the fracking process to help the extraction of natural gas. Hellman told the Daily Collegian that after the well is no longer producing gas, the proppants will form back into rock, sealing up the cracks. Over the summer, a story on the radio show This American Life alleged Penn State was perhaps too close in its relationship with the gas industry, leading to a bias in its research that was favorable to companies and overlooked concerns about the environment. Murphy disagrees with that characterization and says that a stigma has been placed on the university for simply working on issues related to Marcellus Shale, drawing comparison to its role in the climate-change debate. “There are real questions that need to be answered through tough research,” he says. “It doesn’t mean we suggest bias just because we’re involved in the conversation.”
“There are real questions that need to be answered through tough research. It doesn’t mean we suggest bias just because we’re involved in the conversation.” — Tom Murphy, codirector of the Marcellus Center for Outreach and Research Marcellus also has impacted Penn State and its research efforts. Several centers and research groups at the university focus on aspects of Marcellus activity, including the Marcellus Center for Outreach and Research and the Marcellus Shale Education and Training Center, a partnership with the Pennsylvania College of Technology in Williamsport. Tom Murphy, a codirector of the Marcellus Center for Outreach and Research, says the center was created to be an “umbrella for all things Marcellus” and is a partnership between Penn State Outreach, College of Earth and Mineral Sciences, and College of Agricultural Sciences. The center conducts research in areas such as environmentally best practices, work-force development, and impacts to roads and infrastructure. “We’re able to bring together researchers who have different areas of expertise,” Murphy says. “We’ve had interest in our research from a variety of entities, including industry as well as political and environmental groups.”
••••••• Outside of Penn State’s research, Centre County created a Natural Gas Task Force in January 2010 to discuss issues related to Marcellus operations in the county. The task force comprises industry representatives, legal counsel, elected officials, and community leaders. The group is housed within the county’s Planning and Community Development Office and is supported by the office’s staff, including assistant director Sue Hannegan. Among the task force’s accomplishments, Hannegan says, are an online listing of available commercial buildings in the county that might be of interest to gas companies, updated maps of drilled and permitted wells on the county Web site, and a brochure about predrill water testing for people living in areas affected by Marcellus activity. “Most of the drilling activity in Centre County is occurring in remote areas where residents might not have Internet access, so the task force identified a need to reach the public in a written
36 - Town&Gown November 2011
format in addition to the information posted on the county’s Web site,” she says. The task force also has recommended that property owners should talk to an expert before signing any agreements. Ken Hall, a member of the task force, told the Centre Daily Times in late September that “That’s our biggest weakness — trying to convince people to get professional help.” The number of well permits requested in the county has decreased since last year, from roughly three wells per month to less than one well per month. Hannegan says this can hardly be considered heavy volume given the activity in other Pennsylvania counties. She did note, however, that Rush Township, located near Philipsburg in the western part of the county, had seen an increase in permit activity in 2011 compared to that of previous years. With Marcellus activity happening in and around Centre County, Hannegan says the Natural Gas Task Force also saw an opportunity to train workers for Marcellus-related jobs and, hopefully, ensure that jobs on well pads are filled locally. In October, the Central Pennsylvania Institute of Science and Technology (CPI) launched the Emerging Energy and Infrastructure program in its adult and continuing-education division. The program offers courses and certificate programs in areas such as gas production, drilling, and wastewater treatment. Todd Taylor, CPI’s director of continuing and adult education, says the idea for the program came in 2009 as Marcellus and other energy technologies, such as wind power, began to take hold in Pennsylvania. CPI worked with the county’s Natural Gas Task Force to develop courses and, since the group’s meetings are held at its Pleasant Gap facility, Taylor anticipates students will have opportunities to connect with company representatives. “We really think that we’ll be in a good position to place people into jobs in many areas of natural gas extraction and production,” he says. “There’s tremendous opportunity in a lot areas related to Marcellus and we’re gearing up to be able to help meet that demand.” He also anticipates having open houses and other events to connect students in the program with gas companies and help them secure jobs upon completion of their courses. ••••••• The fracking process used in Marcellus Shale
extraction has become the center of controversy surrounding its effects on water, wildlife, and other natural resources. By most accounts, Marcellus drilling is not and will not be a direct threat to State College proper. However, a group of concerned citizens is taking steps to ensure that borough residents have a say in what happens to their environment. Groundswell PA, a group founded by Penn State alumnus and borough resident Braden Crooks, successfully petitioned for an Environmental Bill of Rights to appear as a referendum on the ballot in November’s general election. The group collected more than 1,000 signatures over the summer for the bill, which would be an amendment to the borough’s home-rule charter banning natural gas drilling and affirming residents’ rights to clean air and water. “I was really impressed by the positive response that we got from a diverse group of people politically and demographically within the community,” he says. “There’s a lot of people out there who want to do something about natural gas drilling and this was a way for them to do that. Even the people that weren’t sure wanted to know more about it before they signed.” A similar effort is underway in Rush Township, where the citizens’ group Rush for Clean Water worked with the Community Environmental Legal Defense Fund to draft an ordinance calling for an end to drilling activity there. “At least 12 or 13 municipalities count on watersheds originating in Rush Township, and most of our water has already been contaminated by acid mine drainage,” Tom Harper, a Rush for Clean Water member, told the Centre Daily Times in a September 2011 article. “We’re not just concerned about frack fluid getting into aquifers, we’re worried about drillers boring a hole that would transfer water that’s already tainted into our good aquifers.” Unlike the State College measure, stopping drilling that’s already taken place would prove more difficult and more legally questionable. As of press time, the ordinance was under review by Rush Township supervisors. Earlier this year, the ClearWater Conservancy, Spring Creek Chapter of Trout Unlimited, and Sierra Club Moshannon group wrote a joint letter to state and local legislators urging them to support a temporary halt to all drilling activity in Centre County until questions related to the
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Maps from the Marcellus Center for Outreach and Research show the growth of Marcellus Shale drilling in Pennsylvania over the past four years.
impact of fracking on local waterways could be addressed. The letter also called for stiffer regulations and oversight of drilling activity from the Department of Environmental Protection. “We believe that the rapid expansion of natural gas drilling in the Marcellus Shale, the projected enormous scale of the industry, the use of new technologies and management practices whose impacts are not fully known, and the limited ability of our regulatory agencies to deal ef-
fectively with this burgeoning industry pose grave threats to public health, to our natural resources, and to the welfare of our local communities,” the letter reads, in part. Judi Stitler, president of the Spring Creek Chapter of Trout Unlimited, says the group’s biggest concern is disposal of fracking water into Spring Creek. “Municipal wastewater plants are ill equipped to deal with fracking fluid, and thus pose a pollution threat to the stream,” she says. “Recently, the state Department of Environmental Protection asked drillers not to use this method of disposal, and at this time, we are unaware of any specific plans to treat and dispose of more waste fracking fluid within the Spring Creek Watershed.” The letter was set to state senator Jake Corman and state representatives Kerry Benninghoff, Mike Hanna, and Scott Conklin. Stitler says Hanna was the only one to respond, vowing to support legislation that would help implement some of the requests made. The chapter also feels partnering with the other organizations provided a louder voice to share their message. “We wanted to show them that a significant number of people in their districts are concerned about this issue, and that we are united in our position,” Stitler says. “The joint statement is our way of voicing that collective concern to the legislators.” ••••••• While many have expressed environmental concerns, many others believe in-
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creased drilling activity has positively impacted Pennsylvania’s economy. Rex Energy, a State College-based company involved in Marcellus drilling, is one of many benefiting from the Marcellus boom. The company operates its own wells in Butler and Westmoreland counties and partners with Williams Energy, an Oklahoma-based company with offices in Pennsylvania, for its operations in Centre and Clearfield counties. Tom Stabley, the company’s chief executive and financial officer, says such partnerships are common in the industry and help Rex to maintain a financial stake in local wells while leaving day-to-day management tasks to someone else. President and chief operating officer Patrick McKinney says the group meets and exceeds standards set forth by the Pennsylvania Department of Environmental Protection and is always looking for ways to improve its drilling technology to make it safer for the environment. “DEP requires that we sample private water wells within a 1,000-foot radius that we’re going to drill; we regularly exceed that circumference,” he says. “We were one of the first companies to go to pitless drilling using a closed-loop system where there’s no chance for any kind of fluids to
be spilled on the well side.” The company also tries to hire local workers as much as it can to keep jobs in the state rather than bringing them in from outside. “The longer this activity goes at this level, the contractors understand that we have to get a base of workers here, and we encourage vendors we work with to hire locally,” Stabley says. “Being a Pennsylvania company, we take pride in the fact that this is our state and it’s a privilege to operate here.” From royalties paid to landowners to new jobs created at drilling sites, Marcellus Shale development supported between 23,385 and 23,884 jobs in the state and generated around $3.1 billion in economic activity, according to results of a study in 2009. These findings were published in August in the study “Economic Impacts of Marcellus Shale in Pennsylvania: Employment and Income in 2009.” Researchers from Penn State, Pennsylvania College of Technology, and Colorado State surveyed residents, business owners, and municipal governments in the counties with the largest amounts of Marcellus activity. Tim Kelsey, a professor of agricultural economics at Penn State, headed the research. While
39 - Town&Gown November 2011
Marcellus is still fairly new in the research world, Kelsey says the issues surrounding it are many of the same ones he’s been researching for years, such as the relationship between industry and local government and how industrial activity
“Municipal wastewater plants are ill equipped to deal with fracking fluid, and thus pose a pollution threat to the stream.” — Judi Stitler, president of the Spring Creek Chapter of Trout Unlimited impacts community and economic development. Two things the study did not examine, he says, are the costs associated with Marcellus drilling activity and how those costs relate to revenue. “It’s easy to count benefits, but it’s much harder to count costs because they’re not always obvious,” he says. “Putting a dollar figure on exact costs is hard to do because it’s hard to tell exactly how many employees a company might have, what benefits they’re receiving, and things like that. Those are all costs that need to be accounted for.” Like Murphy, Kelsey says he and his colleagues
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Hire me to walk you through step by step, we will get through one of the most important decisions of your lifetime. CALL ME AT 231-8200 ext. 321 Cell: (814) 933-7106 LisaLRittenhouse@gmail.com www.LisaRittenhouse.com Shannon Stiver, Licensed Sales Coordinator to Lisa Rittenhouse 814-231-8200, ext. 340 40 - Town&Gown November 2011
tried their best to remain objective in their research and not appear to favor economic development over environmental impacts. He says people on all sides of the issue can likely find data and observations in the study to support their respective causes. He and his colleagues are shying away from perhaps the biggest economic issue related to Marcellus — the local impact fees — because they feel it has already become too politicized to conduct fair research and provide an objective take on the issue. In early October, Governor Tom Corbett unveiled a plan that would allow counties to impose an impact fee for up to 10 years. “That issue became polarized so quickly that the moment for learning has passed and any research would be portrayed as being in support of one side or the other,” Kelsey says. “We try to be neutral, even if it means not stepping in.” When the 2009 study was released, Kelsey said, “The long-run implications of Marcellus Shale development are still unknown. We believe our results must be viewed as a preliminary, short-term view of the impacts of Marcellus Shale and should be placed in the broader context of these other important concerns.”
Now with Penn State set to host the Marcellus Summit for the fourth year, Dave Messersmith, a Penn State cooperative-extension educator and member of the summit’s planning committee, says it will explore a variety of issues relating to Marcellus development and its impact. And with experts predicting that Marcellus can be actively drilled for at least the next two decades, he adds that the focus has evolved to a discussion of the long-term implications of Marcellus activity rather than capitalizing on a short-term boom. “Looking back at our first event in 2008, we were looking at exactly what the impacts were for Pennsylvania and wondering whether it’s a short-term thing for the industry,” he says. “Even as little as a year ago, a lot of people were questioning whether the Marcellus industry is here to stay. It’s certainly evident now that it is and it will be part of our future.” T&G Jenna Spinelle is a freelance writer in State College. She works in Penn State’s Undergraduate Admissions Office and is an adjunct lecturer in the College of Communications.
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The 20 Most Memorable Moments in Penn State Sports History By David Pencek Town&Gown continues its countdown of the 20 most memorable moments in Penn State sports history with moments 10-6. The published list so far has been:
20. 2008-09 men’s basketball team wins NIT championship. 19. 2009 women’s volleyball team completes perfect season with national title.
18. 1957 baseball teams advances to College World Series.
17. 1993 men’s basketball team loses to topranked Indiana thanks to controversial call.
16. 1953 wrestling team wins national title. 15. 1999-2000 women’s basketball team reaches Final Four.
14. 2000-01 men’s basketball team advances to Sweet 16.
13. 1981 football team crushes No. 1 Pitt. 12. 1978 football team loses Sugar Bowl to Alabama.
11. 1953-54 men’s basketball team makes Cinderella run to Final Four.
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10
A National Title — 58 Years in the Making Penn State Athletic Communications (3)
Penn State’s wrestling team celebrates its 2011 national title.
When Penn State hired Iowa State’s Cael Sanderson to take over its wrestling program in 2009, many thought he was the person who could make the Nittany Lions national champions again — something the program hadn’t accomplished since 1953. It was only a matter of time, many thought. That time proved to be just two years. In just his second season as Penn State’s head coach, Sanderson led the Lions to the 2011 national title. And what made it even more special was that they won it in Philadelphia, which hosted the NCAA Championships. The championship was voted No. 10 in Town&Gown’s list of the 20 most memorable moments in Penn State sports history. “Cael came in with a plan — a vision, really — for Penn State wrestling,” says Jeff Byers, who has been the radio voice of Penn State wrestling since 1990. “He obviously commands respect because of his accomplishments, so you know the kids are going to listen to him.” The whole nation was listening in late January when the Lions rose to No. 1 after a 13-0 start. It
was the best start in the program’s history. They also had welcomed Andrew Long, who had transferred from Iowa State after finishing second at the 2010 NCAA Championships at 125 pounds. He made his Penn State debut in January at the Virginia Duals. But, just as quickly, Penn State learned it still had work to do. Before a capacity crowd at Rec Hall, the top-ranked Lions lost to Iowa, 22-13.
Sanderson led the Lions to their first national title in 58 years.
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After the match, Sanderson said, “Nothing teaches you a lesson more than losing because it just shoves everything right in your face, so now we’ll see how we respond.” The Lions responded by going 4-0-1 for the rest of the regular season. They headed into the Big Ten Championships with five wrestlers garnering top seeds. Redshirt sophomore Quentin Wright, however, was seeded only eighth in the 184-pound class. The Bald Eagle Area graduate had an up-and-down regular season, going 12-6. One of those losses was to third-ranked Travis Rutt of Wisconsin, who pinned him at 4:41. Two weeks later, he faced Rutt in the Wright defeated Lehigh’s Robert Hamlin to win the quarterfinals of the Big Ten Championships. national championship at 184 pounds. Thanks to a first-period takedown and second-period reversal, Wright pulled off a 4-3 upset win. “That was just the little spark he needed to be something like that,” Ruth said of being the one who sealed confident and he just became an unstoppable force the title with his 6-2 decision over Cornell’s Mack Lewnes. “I feel proud of myself and I feel really proud of my team.” from that point on,” Byers says. While the team championship had been sewn up, Wright won his semifinal match over Illinois’ Tony Dallago, and then edged Minnesota’s Kevin the Lions still looked to have one of their wrestlers Steinhaus, 4-3, to win the Big Ten title. Besides win an individual title. But Molinaro lost to defending Wright, Long (133 pounds), Frank Molinaro (149), national champion Kyle Drake of Cornell, 8-1. And and freshmen David Taylor (157) and Ed Ruth (174) Taylor, in his title bout, took on former Penn Stater also became Big Ten champions in their weight Bubba Jenkins, who had transferred to Arizona State. classes. The five led the Lions to their first Big Ten In the second period, Jenkins pinned Taylor to win the title — Penn State finished one point ahead of Iowa. national title and end Taylor’s undefeated season. In the 184-pound title match, Wright faced Lehigh’s Brad Pataky, Andrew Alton, and Cameron Wade joined those five to represent the Lions at the NCAA Robert Hamlin, who was the No. 2 seed and had Championships. The eight wrestlers went a combined defeated Wright earlier in the season. After a scoreless 15-1 on the first day, which put the Lions in first place, first period, Wright used an escape and a takedown to build a 3-0 lead. He took Hamlin down a second time 1.5 points ahead of second-place Cornell. Taylor, who was 34-0 going into the NCAA and ended up with a 5-2 victory to win the national title. “I wanted to cry,” Wright told the Daily Collegian Championships, continued his impressive freshman season with a major decision and a technical fall in after the win. “It’s what I’ve been thinking about since I was in elementary school.” the first two rounds, respectively. The 2011 Lions won by 14 points over secondPenn State’s lead increased to 17.5 points heading into the final day, thanks to three wrestlers — Molinaro, place Cornell and became the first team from the East Taylor, and Wright — advancing to the finals. Among to win the national title since the 1953 Penn State Wright’s wins was a 7-3 decision in the quarterfinals team won the championship. “Winning a national championship doesn’t mean over top-seed Chris Honeycutt of Edinboro. In the that I’m the best coach,” Sanderson said in the Daily semifinals, he pinned Iowa’s Grant Gambrall at 3:53. The Lions also racked up the points in the Collegian. “It means that we had a great staff and just a consolation bouts. And when Long and Ruth won phenomenal team effort, and that these guys, I mean, their third-place matches during the final day, Penn they made it happen! You’ve got 19- to 22-yearold kids, and this is something that they’re going to State clinched the national championship. “I had no idea. It’s an honor, it’s a big honor to do remember forever. It’s pretty special.” T&G 45 - Town&Gown November 2011
Penn State Athletic Communications (2)
9
A Hollywood Ending for Mr. Gymnastics
Gene Wettstone didn’t need to win one last national title to validate his career. From 1939 through 1975, he had led Penn State’s men’s gymnastics teams to eight national team championships and his gymnasts had earned more than 30 individual titles.
Penn State Athletic Communications (3)
Still, on his final night as head coach of the Nittany Lions, Wettstone, known as Mr. Gymnastics, had what he called the “greatest occasion of my life.” The Lions won the 1976 collegiate championship in Temple’s McGonigle Hall in Philadelphia with a record total points, besting LSU and California. Wettstone, who was 62 at the time, said in the Daily Collegian, “This was the best one ever.” It also was voted No. 9 in Town&Gown’s list of the 20 most memorable moments in Penn State sports history. Heading into the 1976 championships, the Lions were actually in the middle of their biggest drought of not winning a title. They had last won the championship in 1965, and hadn’t even qualified for the 1975 championships. But the 1976 season had the makings for a special year. Besides Wettstone’s coaching his final season, the Lions welcomed the addition of Gene Whelan, a transfer from the University of Massachusetts, and former Pan Am Games participant, and Rec Hall would host the NCAA Regionals in March. It also was host to a January meet between the USSR and US men’s and women’s gymnastics teams in what Wettstone believed,
according to the Daily Collegian, would be one of the best international meets ever on American soil. The Lions went 7-1 in the regular season. Their only loss came at Indiana State, who was led by future world champion Kurt Thomas. At the Eastern Regionals, while 10 teams competed for the title, it came down to the Lions and Sycamores. Heading into the final events, Indiana State held a 1.4-point lead. The Sycamores were to finish on the parallel bars, while Penn State had the long-horse vault coming up. Indiana State struggled in its last event as all but two of its gymnasts missed their routines. The Lions, however, excelled at the vault, and it led to their winning the regional championship by .85 points. The team was confident heading into the NCAA Championships. Its 431.95 point total at the Eastern Regionals was the highest qualifying score of any team. Cocaptain Paul Fagan told the Daily Collegian, “The team looks good; as the meet approaches, the guys are really getting up for it. I think we have a good chance of winning the finals.” Prior to the championships, it was announced that Whelan, who battled through injuries for part of the year, had won the Nissen-Emery Award, which goes to the outstanding senior gymnast in the country. He was just the third Penn Stater to win the award. After the first-night compulsory exercises at the NCAA Championships, Penn State was second with 211.90 points. California led with 212.35 points. The Lions then took over during the second night of competition and
Penn State’s 1976 national championship men’s gymnastics team.
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Wettstone led Penn State to nine national championships.
led by 6.25 points heading into the final day. The championships soon became a celebration for Wettstone’s career. The Lions finished with a total team score of 432.075 points, the largest point total since the scoring system came into use in 1966. They won by nearly seven points over LSU. One of the big reasons for the victory was sophomore Bob Desiderio’s performance. Despite competing with bad shoulders, Desiderio scored a 9.3 on the parallel bars and a 9.175 in vaulting. “This is the best meet Desiderio ever had in his life,” assistant coach Tom Dunn told the Daily Collegian. “I thought we had a shot, but I never thought we’d run away with it. I expected some major breaks from them but I thought we might have a couple too.” According to the Daily Collegian, Wettstone was close to tears after winning the title. “We, the team, are so fond of Penn State,” he said. “We’d make any sacrifice we can make for it. They didn’t do it for one man, they did it for Penn State.” Whelan, who would go on to compete in the 1976 Olympic Games, capped his season and collegiate career by winning the individual national title on the parallel bars. He finished tied for second in the all-around to Southern Connecticut’s Peter Kormann, losing by just .25 points. “Ahh, I don’t even care,” Whelan said, according to the Daily Collegian. “All this is icing on the cake. I’m here to help Penn State be the number one in the country, and any other personal
accolades past that don’t even matter to me. … I’m glad that I helped Gene go out with a national championship team.” Penn State sports historian and author Lou Prato says Wettstone’s unprecedented nine national championships in the sport is even more impressive because there was more competition when he coached than there is now. Many colleges have cut men’s gymnastics from their athletic programs to the point where there are now only 17 teams competing compared to the 50 to 70 teams during Penn State’s run under Wettstone. “One also must remember that he won those championships in a 28-year stretch with seven coming in a period from 1953 through 1961 when Penn State dominated the sport despite intense competition from Illinois and Southern Illinois,” Prato says. “It was almost like the ending of a Hollywood movie when Wettstone capped his tenure as Penn State’s coach with his final championship the year he retired.” Even the gymnasts that night sensed the perfect ending to an amazing career. Fagan told the Daily Collegian, “You want a quote? Okay, we won this one for the Gipper.” T&G
Paul Fagan was a cocaptain on the 1976 team.
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Penn State Athletic Communications (2)
8
Unlikely Hero Leads Lions Over Nebraska
Kirk Bowman admits that he definitely deserved the nickname his teammates had given him 29 years ago — Stone Hands. “I was a tight end in high school but bounced back and forth playing defense and special teams my first two years at Penn State,” says Bowman, whose father also had gone to Penn State and who had attended games as a kid. “So while I was used to catching passes in high school, when I moved to tight end at Penn State and you have Todd Blackledge throwing bullets at you … yeah there’s no question I dropped some passes. It was a nickname that was earned.” It’s funny, perhaps, that someone who had the nickname Stone Hands would come up with one of the most memorable catches in the history of Penn State football. Bowman’s two-yard touchdown catch in the final seconds against Nebraska in 1982 gave the Nittany Lions a 27-24 victory in what many consider the greatest game played at Beaver Stadium. It was voted No. 8 in Town&Gown’s list of the 20 most memorable moments in Penn State sports history. As if having the eighth-ranked Lions play the second-ranked Cornhuskers, who were led by quarterback Turner Gill, running back Mike Rozier, and receiver Irving Fryar, on national television wasn’t enough for the contest to be considered a bigtime matchup, the 3:45 p.m. start made it the first game at Beaver Stadium played, in part, under the lights. Lions head coach Joe Paterno made sure that when his player walked into Beaver Stadium on game day they wouldn’t be in awe of the portable lights that had been brought in for the contest. The night before the game, he had the buses that were taking the team to its hotel drive by Beaver Stadium. The portable lights were in place and the stadium was lit up. “Joe did a good job of removing the ‘awe’ from new and unique experiences,” Bowman says. New and unique also could describe Bowman’s catching passes. He caught two passes for the entire 1982 season — both came against Nebraska and both were for touchdowns. The first came late in the first quarter — a 14-yard scoring reception from Blackledge that gave Penn State a 7-0 lead. In the second quarter, Curt Warner scored on a twoyard run that put the Lions ahead 14-0. Nebraska cut
Curt Warner led Penn State’s ground game over the Cornhuskers.
the lead when Gill threw a 30-yard touchdown pass to Fryar with 38 seconds left in the first half. The teams exchanged touchdowns in the third quarter to make it Penn State 21, Nebraska 14, heading into the fourth quarter. The Cornhuskers added a field goal, and then, with 1:18 left in the game, Gill sneaked into the end zone from the Penn State 1-yard line to put Nebraska in the lead for the first time, 24-21. The Lions started their final drive on their own 35-yard line thanks to an unsportsmanlike conduct penalty against Nebraska’s Dave Ridder. But they still had 65 yards to go and no timeouts. “The huddle was pretty calm,” former tight end Mike McCloskey says. “Todd was a great leader, and everywhere you looked around the huddle were guys with a lot of experience.” A pair of 16-yard completions, to Skeeter Nichols and Kenny Jackson, moved the ball to the Nebraska 34. But three plays later, Penn State faced a fourthand-11 with 32 seconds left. Blackledge completed a pass to Jackson in the middle of the field, and the junior receiver made the first down by just inches. Blackledge, who threw for 295 yards and three touchdowns, ran for six yards on first down. On second down, he threw a pass to McCloskey, who was near the sideline at the 2-yard line. The officials ruled he caught the ball; Nebraska players and fans
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Penn State fans celebrate the Lions’ win over Nebraska.
have long contended that McCloskey was out of bounds when he caught the ball. And,16 years later, at an event in Nebraska, McCloskey said he was indeed out of bounds. “I didn’t make the call,” he says today. “I tell most people it’s the referee’s job to make the call. … I know Nebraska fans still aren’t happy about it and they felt like they were robbed.” The completion gave Penn State the ball at the Nebraska 2-yard line with nine seconds left. The play the Lions called was one where McCloskey lined up out of his normal position on the strong side. He instead lined up on the weak side and Bowman was on the strong side. “Watching films that week, the coaches thought the weak side tight end had a better chance of getting open on that particular play,” Bowman says. “So for that, and only that play, they flipped Mike and me. I went to the strong side. I’m pretty sure [Nebraska] didn’t think I’d get the ball thrown to me.” But when McCloskey was covered in the end zone,
Blackledge saw an open Bowman in the back of the end zone and did throw the ball to him. It was a low pass that Bowman caught a few inches above the Beaver Stadium grass for the winning touchdown. After the game, Bowman said to the Daily Collegian, “I was concerned the officials weren’t going to call it. I just got up as quick as I could and showed them the ball and said, ‘I caught it!’ ” When the game ended, fans ran onto the field and tore down one of the goal posts. The celebration carried over into downtown State College. “It was a great football game. It was a shame for either team to lose it,” Paterno said after the game. “They [Nebraska] are a class outfit. There was enough glory on that field for both teams.” The final bit of glory, however, went to a secondstring tight end known as Stone Hands. “It’s a special thing for me,” Bowman says. “You’re not expecting a second-string tight end to play a role like that. I thought I had my 15 minutes of fame, but it keeps on living.” T&G
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7
A Perfect Season Goes Uncrowned
Vin Stewart (78) and Brandon Noble (93) chase down Oregon quarterback Danny O'Neil in the Rose Bowl.
Penn State and Nebraska have played some great games against one another — and, with the Cornhuskers now in the Big Ten, more are sure to come. But it’s the game the two teams didn’t play that remains a sore subject for many in the Nittany Nation. The 1994 Nittany Lions had one of those unforgettable seasons. Their 12-0 campaign included some mouthdropping routs along with some thrilling victories. They had one of the most explosive offenses college football had seen, or has seen. They won the football program’s first Big Ten title, and then proceeded to win the Rose Bowl over Oregon. It was perfect in every way — except for the fact that the majority of the voters of the two polls that decided the national champion gave the title to Nebraska, which also went undefeated and won the Orange Bowl over Miami. “The college football system is one thing I definitely have no respect for,” says Jeff Hartings, who was an All-American offensive guard for the 1994 Lions. “It doesn’t have the best interest for the kids. If you had pooled the players, almost 100 percent of them would rather have a playoff system.” Still, the 1994 season ranks as one of the best in the football program’s history, and it was voted No. 7 in Town&Gown’s list of the 20 most memorable moments in Penn State sports history.
It was the Lions’ second season in the Big Ten. They had gone 10-2 in their first season, but the two losses came to perennial heavyweights Michigan and Ohio State, so there was still some question about whether Penn State had what it took to win a league title. In Town&Gown’s 1994 Penn State Football Annual, Don McKee of the Philadelphia Inquirer wrote that “Penn State has the ability to go 12-0 in 1994 and win the national championship, but the Lions have neither the wit nor the grit to carry it off.” Penn State entered the season ranked ninth. It opened the year against Minnesota and immediately unleashed its offense. Running back Ki-Jana Carter rushed for 210 yards and quarterback Kerry Collins threw for 260 yards and three scores in the 56-3 pasting of the Golden Gophers. The offense, led by Carter, Collins, wide receiver Bobby Engram, and tight end Kyle Brady, ended the regular season scoring a team-record 526 points — an average of nearly 48 points per game! “After week one I knew we would be good,” Hartings says. “Against Minnesota we scored at will. I realized we were going to be a really good football team.” After wins over USC (38-14), Iowa (61-21), Rutgers (55-27), and Temple (48-21), the Lions were ranked
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Penn State Athletic Communications (2)
The Lions methodically drove down the field. It took 14 plays — Collins completed all seven of his pass attempts for 60 yards — and 5:10. It culminated with fullback Brian Milne’s plunge into the end zone from two yards out. The Lions won, 35-31, and secured the Big Ten championship and a trip to the Rose Bowl. After the Illinois game, Collins said to the Daily Collegian, “We had 96 yards to go on the Big Ten’s best defense. But we knew we could score. We never lost faith. … To have a drive like that and do the kind of things we did on a great Illinois football team, it certainly won’t be a moment I’ll forget.” Penn State finished the regular season with a 45-17 win over Northwestern and a 59-31 thumping of Michigan State. In the latter game, Carter rushed for 227 yards and five touchdowns. He ended up finishing second to Colorado running back Rashaan Salaam in the Heisman Trophy voting; Collins finished fourth but won the Maxwell Award. On New Year’s Day night, the night before the Lions’ Rose Bowl matchup against Oregon, most Penn State players and fans watched Nebraska defeat Miami, 24-17, to win the Orange Bowl and, unofficially, the national title. “I was in my room watching and I remember being disappointed,” Hartings says. “I knew we didn’t have any chance of winning the national championship. I think even on the TV they put ‘Nebraska — national champions.’ I don’t harbor any bad feelings toward anyone or anything.” The Lions still tried to make their case to be at least a co-national champion. They defeated the Ducks, 38-20. On Penn State’s first play from scrimmage, Carter ran 83 yards for a touchdown. He finished with 156 yards and three scores, and shared Most Valuable Player honors with Oregon quarterback Danny O’Neil. Instead of head coach Joe Paterno winning his third national title, he had his fourth undefeated team that didn’t finish No. 1 — joining his 1968, 1969, and 1973 squads. The Lions did finish No. 1 in the New York Times and Sagarin computer ratings, thanks to a schedule that was ranked as the 17th toughest compared to Nebraska’s schedule that was ranked 57th. After the Rose Bowl, Paterno said, “We proved to everyone in the country we’re certainly worthy to be national champion as much as anyone else.” T&G
Collins won the Maxwell Award in 1994 as he led Penn State to a perfect season.
No. 3 heading into their game at fifth-ranked Michigan. With the scored tied at 24 late in the fourth quarter, Collins threw a 16-yard touchdown pass to Engram for the winning score. The win, combined with Auburn’s upset victory over No. 1 Florida, vaulted the Lions to the top spot in both polls. Two weeks later, the Lions crushed Ohio State, 63-14. That same day, Nebraska defeated third-ranked Colorado, 24-7, which helped the Cornhuskers jump over Penn State and become No. 1 in the AP poll. The next week, Penn State had a big lead at Indiana but allowed two late touchdowns that gave the Lions a seemingly close 35-29 win. The Lions fell to No. 2 in the coaches’ poll and would never retake the top spot in either poll. Any hopes of a national title nearly ended when the Lions traveled to Illinois. After the first quarter, the Illini led 21-0. Penn State clawed its way back, and trailed 31-28 with 6:07 left in the game. Problem was, the Lions’ offense had to go 96 yards against one of the nation’s best defenses. “We were 100 percent confident we were going to score,” Hartings says.
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6
Rushing to the Heisman
He was a defensive back before he was a running back. He was “Fumbleletti” before he was considered the best player in college football for one season. John Cappelletti never had it easy during his Penn State career. His road to becoming the football program’s only Heisman Trophy winner is one of determination and heart — not just the heart he showed on the field, but off as well. Cappelletti was interviewed in 2010 by Town&Gown. Of his 1973 season, in which he had a team record 286 carries on his way to the Heisman Trophy, he said, “The normal process was: After the game I would get iced for the next 48 hours. If I needed extra time I took it. I’d get beat up, then try to recover by the end of the week.” Besides the physical punishment he was taking, he also had the mental strain of worrying about his younger brother, Joey, who was home in Upper Darby suffering from leukemia.
Cappelletti set a team record with 286 carries in 1973.
All of that seemed to come out in Cappelletti’s memorable speech after accepting the Heisman Trophy. He dedicated the award to Joey, who would die three years later, saying at the time, “For Joseph [his battle with leukemia] is unending, and he puts up with much more than I’ve ever put up with. I think that this trophy is more his than mine because he has been a great inspiration to me.” Penn State’s former associate athletic director and senior woman administrator Susan Delaney-Sheetz says of Cappelletti, “I will never forget his Heisman acceptance speech where his real greatness was seen by a nation. His sincerity, compassion, and belief in something bigger than himself will always be remembered.” Cappelletti’s 1973 Heisman Trophy season also will be remembered, and was voted No. 6 in Town&Gown’s list of the 20 most memorable moments in Penn State sports history. The season almost didn’t happen. In 1971, Cappelletti was a sophomore and playing defensive back. The Nittany Lions already had a loaded backfield with Lydell Mitchell and Franco Harris. Cappelletti says there were times when he thought about giving up playing football. Instead, he stayed with the team and, in 1972, after Mitchell and Harris had graduated, he was playing running back. Early on, he fumbled a number of times and was given the nickname “Fumbleletti.” But the regular season ended with his becoming just the third Lion to rush for 1,000 yards in a season — his 1,117 yards were the second most in team history to Mitchell’s 1,567 yards the previous season. Much of the determination Cappelletti had in putting together a memorable 1973 season started on December 31, 1972. That’s when Penn State lost to Oklahoma in the Sugar Bowl, 14-0. Cappelletti hadn’t played because of an illness. “It focused me more on next season,” he says. “I was more driven.” No one really considered Cappelletti a Heisman candidate heading into the year. His first three games didn’t do much to garner attention either as he averaged just 89 yards in those contests. Then came Penn State’s visit to the Air Force Academy. In the 19-9 win over the Falcons, he ran for 187 yards and two touchdowns — and some Heisman voters’ eyes began to look his way. Against Army the next week, he had 151 yards, and, after sitting out all but three plays against Syracuse because of an injury, he rushed for 130 yards in a 62-14 win over West Virginia. “I don’t know whether I’ve been around a better football player than Cappelletti,” Penn State head coach Joe Paterno said after the win over the Mountaineers,
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Penn State Athletic Communications (2)
Against Maryland, Cappelletti rushed for 202 yards. It was the first of his three consecutive 200-yard games.
according to the Penn State Football Encyclopedia. “He’s got speed, poise, and he’s a tremendous competitor.” What also helped push Cappelletti to serious Heisman consideration was that the Lions were undefeated. They were 7-0 heading into a road test against Maryland, which was 5-2 and had one of the nation’s best defenses. The Lions broke open a close game to win in a rout, 42-22. Even more impressive was Cappelletti, who rushed for 202 yards on a team record 37 carries. A week later, he broke that mark, carrying 41 times and rushing for 230 yards and three touchdowns in a 35-29 win over North Carolina State. Then, against Ohio University, he had his third consecutive 200-yard game, rushing for 204 yards and four touchdowns on 25 carries. “He was a workhorse in that offense and they used him as a battering ram to wear down a defense,” former Centre Daily Times sports editor Ron Bracken says. In the regular-season finale against Pittsburgh, Cappelletti led a second-half comeback. He rushed for 161 yards on 37 carries and scored one touchdown in the 35-13 win. The victory completed a perfect 11-0 regular season for the Lions, and Cappelletti finished with 1,522 yards rushing for the year. After the game, Paterno said that Cappelletti is “the
kind of guy who makes you undefeated.” When it came time for the Heisman votes to be tallied, Cappelletti won in surprisingly easy fashion. He finished with 1,057 points, 533 more than Ohio State offensive tackle John Hicks, who finished second. Cappelletti was humble when he heard he had won the award. The Daily Collegian quoted him as saying, “I don’t want to make too big a deal of it. It’s an honor, like each All-America team is an honor. But this is probably the biggest honor. Obviously, I’m glad I won but this is really for the team.” He ended his Penn State career rushing for 50 yards and a touchdown in a 16-9 win over LSU in the Orange Bowl. At 12-0, the Lions were one of only three unbeaten and untied teams in the nation, yet finished fifth in the Associated Press poll. That didn’t take away from the magical season Cappelletti had, and how he remains one of the most memorable and popular players to have played for the Nittany Lions. “For as successful as he was, he was always humble and quick to hand out credit to his teammates,” Bracken says. “He was the same person as a senior Heisman Trophy winner as he was as a sophomore defensive back.” T&G
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Senior Living Treating Varicose and Spider Veins By Dr. Jennifer Suavely
V
aricose and spider veins are common problems affecting up to 1/3 of both men and women. Unfortunately, most people feel that varicose and spider veins present only a cosmetic issue or concern and that it is something that does not need to be treated unless they are unhappy with the appearance of their legs. However, varicose and spider veins can contribute to several symptoms people may be experiencing in their legs on a daily basis, and treatment is often beneficial. Varicose and spider veins are caused by problems in the venous system, specifically something referred to as venous insufficiency. In general, what happens is that the blood in the legs is not pumped out of the veins appropriately. In the leg veins, this leads to pooling of the blood that increases the pressure in these veins causing them to dilate and become damaged. This in turn causes the visible discolored, often bulging and painful veins that people notice developing on their legs over time. Several factors contribute to the development of varicose and spiders veins such as a strong family history, pregnancy, and prolonged standing on hard surfaces that many people experience at their places of work. As the varicose and spider veins progress and worsen, people may start to notice symptoms and not even be aware that these symp-
toms are related to their veins. Most often, people describe aching, tiredness, and heaviness of the legs that can limit their ability to stand or sit for long periods of time or their ability to walk or exercise as much as they want to due to the discomfort. Two of the more severe complications of untreated varicose veins are the development of phlebitis and skin ulcerations. Phlebitis is a term used to describe inflammation or irritation of a superficial or surface vein. The inflamed vein becomes red, hard, warm, swollen, and painful. Skin ulcerations are an uncommon but severe complication of untreated venous insufficiency and varicose veins. Skin ulcers can develop spontaneously or as the result of a small cut or injury, and often do not heal well due to the surrounding leg swelling and chronic inflammation caused by the damaged veins. Skin ulcerations are prone to infection and can be very debilitating and often require treatment at a wound-care center. It is because varicose veins become only worse over time that treatments are often considered medically necessary and are much more widely covered by insurance than people realize. Treatments take between 20 minutes to an hour and are helpful in not only improving symptoms but also in helping to prevent further progression of the varicose veins and limiting the potential for complications. Dr. Jennifer Snavely joined the Circulatory Center team in 2010 as lead physician of the the State College office.
Providing short-term rehabilitation programs including stroke and orthopedic recovery in addition to long-term healthcare options for the residents of Centre County. Call today for a tour. 450 Waupelani Drive, State College, PA 16801 814-237-0630 • fax 814-237-1803 www.thehearthside.net We subscribe to a non-discrimination policy.
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Senior Living OLLI Helps Find Ways to Stay Active By Mary Dupuis
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LLI (the Osher Lifelong Learning Institute) at Penn State represents the best of what retired and active adults can experience here in Happy Valley. It starts with classes on all sorts of interesting topics. These aren’t college courses — there are no tests, term papers, or the like. The classes are small, and many of them have lots of discussion and student interaction. Some courses are hands-on, other courses are on current events and current issues, and still others focus on more traditional scholarship. This upcoming winter term, for example, there will be courses in watercolor, exploring gemstones, skiing, and crime-scene photography. Courses of local interest include Penn State bakery operations, touring the National Weather Service of-
fice, and the political culture of moonshine in Central Pennsylvania. OLLI also offers about 10 trips per year. It has oneday trips to places of interest, and overseas adventures. This year’s international OLLI trip is a river cruise through Europe down the Rhine and Mosel rivers. Finally, OLLI is a social group. Many members, especially those who have moved here to retire, wanted more opportunities to socialize. This resulted in forming of luncheon groups, dinner groups, theater groups, and many other ways to allow folks to get together. There are Special Interest Groups (SIGs), where people with a common interest meet during the year, not just during a term. Consider the hiking group. It began as a class, but the group decided they didn’t want to stop hiking just because the term ended, so now the group takes a 4- to 6-mile hike one day each month. Another group studies quantum physics and philosophy. Our writers group meets monthly to share their writing, and publishes a magazine called Pastiche. OLLI also has two book clubs. Classes tend to be held in church halls, senior centers, municipal buildings, and the like. Classes are not only in State College, but also in Bellefonte, Pleasant Gap, Penns Valley, Philipsburg, and the Moshannon Valley. Anywhere there is a group of interested folks, OLLI will consider offering classes. Classes also are held in many retirement communities such as Brookline Village, Liberty Hill, and Mount Nittany Residences, allowing people to attend who can’t get to more distant locations. OLLI has evolved into an effective connection to the community. It has 33 nonprofit community partners and keeps members involved in the volunteer needs and happenings of community groups via updates and e-mails. The essence of OLLI — whether staying intellectually connected, socializing, or staying involved — probably is different for each of its 700-plus members. For more information about OLLI, call (814) 867-4278 or visit the olli.psu.edu. Mary Dupuis is a founder, member, and instructor at OLLI.
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Senior Living How Old Is Too Old for Plastic Surgery? By Fanny Louton MD
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he answer to How old is too old for plastic surgery? may be in how we define “old.” “There’s a chronological age and a physiological age,” explains Dr. Robert Louton of Blair Plastic Surgery. “All patients must meet certain criteria to be good candidates for plastic surgery, regardless. While you may be in your 70s chronologically, healthy living, regular exercise, and good genes may have contributed to a physiological age closer to 50. So, if you’re in good health and your expectations are realistic, why not look the best you can for your age?” According to the American Society of Aesthetic Plastic Surgery, people 50 to 64 years of age accounted for 28 percent of all plastic surgery procedures done
in the United States last year. That’s more than 2.5 million surgical and nonsurgical procedures. People over 65 had close to 700,000 procedures in 2010, representing 7 percent of the total. The procedures in order of popularity were facelifts, eyelid surgery, liposuction, and breast reduction (for women). There are a variety of reasons a person might choose to enhance their appearance after age 65. Most don’t perceive themselves as old and want to look as young as they feel. Many are working well past retirement age and want to stay competitive in the workplace. Others are dating again or just want to look their best. Whatever the reason, the positive side is people are living longer, and they want to live their lives passionately and to the fullest.
Dr. Fanny Louton is director of Blair Plastic Surgery’s Skin Care and Laser Center and focuses her practice on nonsurgical aesthetic procedures. She has been practicing in Central Pennsylvania since 1990.
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Senior Living Aging in Place Comes to Region By Stu Dance
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t is a fact that we Americans are joining the retired ranks at an ever increasing rate, and with baby boomers’ becoming seniors, the retirement ranks are not likely to drop off until the 2020s. One of the consequences of this growing tide of seniors is reflected in the proliferation of nursing homes, continuing-care retirement communities (CCRC), and rehabilitation centers. However, another approach to old age that receives little press is quietly growing across the country in support of seniors. This has been generated by seniors desiring to remain in their own homes in their own neighborhoods for the remainder of their lives. AARP states that 89
percent of 45 and older seniors would prefer to remain in their homes. This initiative became known as “Aging in Place” (AiP). Neighborhoods began to organize in such a manner that any one of the group could obtain any service they needed by calling a central telephone number and asking for transportation or leaf raking or to sign up for a concert — any number of services. These groups, now known as villages, have grown across the country. It is said that the Washington, DC, environs have the most AiPs in America. In fact, there is now an association titled the “Village to Village” (VtV) network. Within Centre County, there is a group interested in AiP as the result of an OLLI (Osher Lifelong Learning Institute) presentation on Aging in Place in 2008. The talk inspired a small group to study the possibilities of establishing such an organization in the Centre Region. This group grew into a steering committee that requested a survey from the Keystone De-
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velopment Center. The survey resulted in a business plan that convinced the group that it should take action to seriously organize. It first registered its formal name: Aging in Place/Centre County Inc., then defined its purpose: “We offer participants and their families peace of mind, security and confidence to live independently in their homes by providing practical resources and social support that individuals need as they grow older. Participation gives individuals access to reliable providers for daily living needs, health assistance, and home maintenance.” At this juncture, the service-providers committee has a list of potential providers totaling 250. The steering committee prepared a set of bylaws, articles of incorporation, and finally obtained IRS approval as a nonprofit corporation. With these accomplishments, the organization can now begin fundraising. Sources of funds are threefold: Participant (member) dues, donations, and grants. The bylaws established appropriate committees to address these funding areas. As a result, the organization now has a board, including all officers and a committee chairman, with the exception of an executive director and donations-
committee chairman. What is its market? Based on the most recent US Census Bureau statistics, Centre County has 17,555 individuals older than 65 while State College borough has 2,229 over 65. The caveat here is that the local Aging in Place accepts memberships age 50 and older, which will likely increase these numbers appreciably. While it is responsible for all of Centre County, Aging in Place is in the startup mode, so it will concentrate on the State College area, Bellefonte, Boalsburg, Lemont, Milesburg, Pleasant Gap, Centre Hall, Pine Grove Mills, and Port Matilda. The week of October 10-16 was designated “National Aging in Place Week.” State College mayor Elizabeth Gorham presented Aging in Place a proclamation recognizing the Aging in Place movement. In celebration of this week, Aging in Place had its formal kickoff meeting on October 11 at Schlow Centre Region Library in State College — and is now accepting participant dues and donations. Stu Dance is president of Aging in Place/ Centre County, Inc.
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Senior Living Finding the Right Care for in the Home By Carol Hine
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any families are faced with decisions about how they can best assist their aging parents — and they have no idea where to turn for help. Typically, Mom is taking care of Dad and everyone just hopes for the best. Unfortunately, the time comes when something happens to Mom and the entire family goes into crisis mode. At this point the doctor often orders “home health care” to help stabilize the situation. It is important to understand the types of home-care services that are available and how they will help your parents remain at home. Let’s back up and look at what home-health agencies can actually provide your family. They are able to provide intermittent skilled services under a physician’s order. These types of services
may include skilled nursing care such as wound care, medication teaching, pain management, disease education and management, speech therapy, occupational therapy, and physical therapy. In addition, a home-health aide may be temporarily provided for personal care. The frequency of the visits varies, and typical length of a visit ranges from 30 minutes to an hour depending on the required care. Payment for this type of service is paid by Medicare or other health insurance as this is considered to be medical care. There is a second category of home help that is called home care. These are agencies, such as Home Instead Senior Care, that provide assistance with the everyday activities of living. These are the things that we all take for granted — until something happens. These are services that provide help with bathing, dressing, incontinence care, transportation, meal preparation, light housekeeping, medication reminders, and companionship. Home-care agencies such as Home Instead Senior Care utilize CAREGivers to help seniors remain in their homes independently. There is no doctor’s order required, and they can be with your parents anytime from three hours per week up to 24 hours/7 days per week — you pay for what you need. Medicare does not cover the cost of a home-care agency. However, if the family is unable to pay for the services, financial assistance programs are available through the local county Area Agencies on Aging or the Veterans Administration. Home-care agencies and home-health agencies complement one another and are often both working in the same home — at least for some period of time. The home-health nurse comes in to do the medical side of things — set up medications, provide wound care, and handle injections. The CAREGIver — or home-care aide — helps with meal preparation, housekeeping, bathing and dressing, errands, and companionship. Carol Hine lives in State College and has been director of caregiver recruitment for Home Instead Senior Care since 2003.
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Senior Living State College Likely to See Benefits of Growing Elderly Population By Sally Rothwell
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merica faces a growing crisis in dealing with its increasing elderly population. Consider: between 1900 and 1999, the population of the United States under age 65 has tripled. At the same time, the number aged 65 or over has jumped by 11 times. The elderly, who comprised only 1 in every 25 Americans (3.1 million) in 1900, made up 1 in 8 (33.2 million) in 1994. Declining fertility and mortality rates also have led to a sharp rise in the median age of the US — from 20 years old in 1860 to 34 in 1994. According to the US Census Bureau, the elderly population will more than double between 2011 and 2050 to a total of 80 million. By 2050, as many as 1 in 5 Americans could be elderly. Most of this growth should occur between 2010 and 2030, when the baby boom generation enters their elderly years. During that period, the number of elderly will grow by an average of 2.8 percent annually. By comparison, annual growth will have averaged 1.3 percent during the preceding 20 years, and will average 0.7 percent during the following 20 years. State College has emerged as one of the most popular places in Pennsylvania for people to retire — and to move into personal-care homes.
Given the existing trends, State College is likely to experience continued growth merely from elderly people who wish to pursue a relaxed lifestyle in a community that is relatively small, crime free, and full of sporting and cultural opportunities as a direct result of the university’s presence. The town is becoming a mecca for eldercare in the commonwealth. California is home to the most elderly people in the US. But Florida has the highest percentage of elderly. The most populated states are, not surprisingly, the ones with the most elderly people. In 1993, the most recent date for which data is available, nine states had more than 1 million elderly. California, with 3.3 million, led the way, followed by Florida, New York, Pennsylvania, Texas, Ohio, Illinois, Michigan, and New Jersey. After Florida, Pennsylvania has the highest percentage of elderly people. As young people leave the state to pursue employment opportunities elsewhere and as the remaining population ages in place, the numbers of older people are likely to increase in Pennsylvania. Taking care of retiring baby boomers will eventually emerge as one of the nation’s greatest future challenges. Sally Rothwell is president of Greenhills Village retirement and senior-living facility in State College and has operated it since 1998. The facility has 45 bedrooms and state licensure for 50 residents. For more information, visit www.greenhillsvillage.com or call 234-9898.
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State of the
State The “new� State Theatre opened its doors five years ago as a community performing-arts center. Through different directors and financial challanges, it still hopes to have a strong future in the heart of State College By Tracey M. Dooms
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Plays staged by community theater groups. Performances by nationally touring musicians. Fundraising events benefiting local organizations. Screenings of Oscar-nominated films. Dance recitals by schoolchildren. Live streaming of world-renowned operatic performances. This is the State Theatre. Run by members of the community for the community, the nonprofit State Theatre raised the curtain on its first performance nearly five years ago, on December 14, 2006. Today, the renovated historic theater lights up its marquee most nights of the week for a huge variety of performances. To make this happen, dedicated volunteers contribute thousands of hours of time during the year, generous benefactors donate significant financial resources, and the small paid staff puts its expertise to work. “It is more challenging to run a theater than any of us have anticipated,” says Roy Love, State Theatre board president, who has been involved with the organization since it was just an idea. “But I think we have done a terrific job.”
The idea behind the State
The concept of the State Theatre as a community theater began in 1999. That’s when local residents Mike Negra and Wanda White attended a concert at York’s Strand-Capitol Performing Arts Center, two early-1900s theaters that were reborn together as a performing-arts center. Negra and White realized State College could use a venue like that, and that the State Theatre might be the place. Built in 1938, the State was in its last years as a movie theater, run by Carmike Cinemas. When it became apparent that Carmike was going to close its operation, Negra and White met with arts lover Love, Hotel State College’s Mike Desmond, and the Downtown Improvement District’s
Teresa Sparacino to start the process of reopening the theater. In 2001, they formed the first board for the The State Theatre Inc. With the blessing of building owner Sidney Friedman and the snowballing support of individuals and groups in the community, they gathered funds to repurpose the aged theater as a community performing-arts center. In January 2002, Sidney and Helen Friedman and their family agreed to donate the theater property for redevelopment. “We couldn’t resist the state-of-the-art venue that Mike and Wanda, together with a dedicated board, proposed for the new State Theatre,” explained Sidney, who later passed away in 2009, followed by Helen in 2010. Architectural firm Westlake Reed Leskosky, headquartered in Cleveland, took on the design challenge of transforming a one-dimensional cinema theater into a multidimensional performingarts facility. The solution involved spending five months digging out new basement space under and behind the stage to accommodate dressing rooms, offices, etc., for performers and their staff. The depth of the stage itself was expanded from 10 feet to 29 feet. The facility was updated for wheelchair accessibility, and a second-floor multipurpose room was added, allowing space for rehearsals, receptions, and other special events. Poole Anderson Construction and their subcontractors did a “fabulous job” on the renovations, Negra says. Between the architect’s design and Poole Anderson’s delivery, the result was a theater that is operationally and acoustically outstanding, he says. John Hook, executive director when the theater was preparing to open, says the contractors uncovered a few surprises along the way. For example, when workers tore off drywall to block out space for the new elevator, they expected to find an exterior wall separating the theater from The Diner next door. Instead they found — nothing. “You could have just reached right through to the grill on the Diner side and grabbed stickeys from
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the grill,” Hook recalls. The “new” State Theatre opened in December 2006 with a performance by Grammy-winning singer/songwriter and former Penn State football player Mike Reid. The sold-out opening-night crowd included Governor Ed Rendell, state senator Jake Corman, State College mayor Bill Welch, Penn State president Graham Spanier, and Sidney and Helen Friedman and their family. Over the next five years, hundreds of performers graced the stage of the State Theatre. Among the most popular have been shows by Richard Thompson, the Derek Trucks Band, David Bromberg, Jefferson Airplane’s Jorma Kaukonen, Ruthie Foster, Bettye Lavette, The Zombies, Don McLean, and Kansas. From blues to rock, and from drama to dance, the State Theatre and its patrons have seen it all. “I attended just about every performance, unless I was on vacation,” Negra says. “It was really a thrill for me, watching an audience appreciate a show, knowing how much effort a lot of people put in to make it work.”
The Friedmans, who had donated the theater property for redevelopment, enjoyed opening night in 2006.
A busy stage
As the five-year anniversary date approaches, the State Theatre has become a fixture in State College, bringing as many as 571 people at a time downtown to see a show and often to dine out or shop on the same trip. “It has helped give an economic boost,” says State College mayor Elizabeth Goreham, who has officiated at weddings held at the theater. “Equally important, it has become one of the icons of our downtown, a point of pride.” In October, the State Theatre offered more than 70 public performances.
Work done on the theater included adding 1,170 square feet of additional space and redeveloping the outside area.
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Among the offerings were: • Nationally released films. • A Eugene O’Neill play presented by the Nittany Valley Shakespeare Festival. • Live streaming of Metropolitan Opera performances. • Saxophone player David Sanborn. • A Joan Didion play presented by The Next Stage. • A comedy benefit for a local heart-transplant candidate. • The Glenn Miller Orchestra. “For the first couple of years, we had become known as a music venue,” says Harry Zimbler, executive director of the theater since January. Now, he notes, the State offers a widely varied slate of performances, both local and nationally touring. The State College Community Theatre has been able to expand its calendar thanks to the State Theatre. Because SCCT’s home venue is the unheated Boal Barn, the group has been limited to performing during the warmer months of the year. This December, SCCT is presenting the Christmas musical Nuncrackers at the State. “We’re fortunate that the State Theatre is a venue that wants to reach out to the community and do things like that,” says Amber Daughtry, SCCT board president. “It’s a good opportunity for our community members to perform in different places.” While the Boal Barn seats an audience of 201, the State has a capacity of 571. In addition, Daughtry notes, the traditional stage styling of the State allows different performance types than the in-theround Boal Barn. “We really work hard for nonprofits,” Love says. “If any nonprofits want to perform in the theater, we ask them to come talk with us, and we’ll see how we can make it work. We would like more of those types of relationships.” In addition to relationships with performance groups such as SCCT, the State Theatre also has been growing as a venue for shows that benefit local nonprofits and community causes. One of those nonprofits is Tides — A Support Program
for Grieving Children and the People Who Love Them. In April, Tides held its first Happy Valley’s Got Talent benefit show at the State Theatre, selling out of tickets by 1 p.m. the day of the evening show. “All the staff and people we worked with at the State Theatre made it such a wonderful evening,” says Leslie Finton, Tides executive director. “Grieving children forget how to have fun. This was a way for all of our families to have fun and for the community to have fun.” Tides’ second Happy Valley’s Got Talent show is scheduled for April 28 next year and will feature an added children’s matinee. “This is the kind of thing we can do in the community and give back with the theater,” Love notes. The State Theatre also serves the community as a venue for privately held classes, meetings, receptions, and special events. For example, Penn State rents the main Friedman Auditorium for classes, including film classes. “I don’t think they’re here because this is a large facility,” Zimbler says. “They’re here because it’s a professional theater. Where better to see a movie?” The executive director views the university as a community “partner in the arts,” rather than as simply a client who rents the theater.
Balancing the budget
During the past five years, the mix of local vs. national performances offered at the State Theatre has varied — partly due to differing opinions over what that mix should be, and partly for financial reasons. If the shows don’t bring in enough money, the theater won’t be financially solvent. “It’s not like a nonprofit business model is different from a for-profit business model,” says Hook, executive director five years ago. “You have to have revenue.” For Love, the ideal revenue mix would be 70 percent from ticket sales and 30 percent from other sources, primarily donations. Right now, the theater depends more on donations.
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The State’s largest obligation remains its mortgage. “The folks holding the mortgage have been very gracious about us making those payments at this time,” Love says. “As long as the theater is performing and paying our other bills, they are allowing us not to pay back that mortgage.” Still, Love emphasizes, “We are on firmer ground financially than we’ve been in a long time.” For the first time in five years, he says, the organization has not had to dip into its line of credit. The State Theatre Inc. recently completed an audit to catch up on its financial records, which had lagged as the executive director’s job had changed hands. The most recent publicly available annual report is for the fiscal year that ended October 31, 2008 — the State’s second year of operations. According to the report, that year the theater achieved more than 52,000 paid admissions, up 15.6 percent from the first year. In 2007-08, the theater had earned income of $948,000, with grants, contributions, and naming rights bringing total income to $1.4 million. Expenses amounted to $1.8 million, including $162,600 in interest payments and $192,900
in depreciation and amortization. In December 2008, the organization entered into the private financing arrangement that requires interest-only payments through the end of 2014. “Yeah, the theater’s still in debt — a lot of debt,” says Negra, who served as board president until the theater opened in 2006, then as executive director until he resigned in September 2010. “Hopefully, the theater can continue to have the support of a lot of people so it can get out of debt.” In addition to ticket sales, the State continues to raise money through special events, grants, donations, chair-naming rights, and show sponsorships. In 2009, the organization made the then-controversial move of applying for a liquor license to expand concession income at selected shows and help attract different audiences. Love believes that locally oriented shows, such as recitals by youth dance groups, spur donations by new members of the community. “When you see your little daughter or granddaughter up on the stage, you think about helping us out,” he says. Love recalls being outside the theater during Continued on page 76
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The Original State Theatre
The State Theatre first opened on October 15, 1938, with the Warner Bros. movie The Sisters, starring Errol Flynn and Bette Davis, and the short-subject film The Declaration of Independence. Tickets were 30 cents for matinees, 35 cents after 5 p.m., and 15 cents for children. John Hamilton Henszey built the theater for RCA Films in just four months at a cost of $70,000. Local businesses such as O.W. Houts Lumber Company, H.L. Harpster, Harry J. Behrer Hardware, and Bruce Horner Plumbing provided most of the construction supplies. The new theater was simpler in style than its ornate downtown competitors, the Nittany and the Cathaum. The interior was modern in style, with a pastel color scheme, rich silk draperies, sweeping balcony, and contemporary lighting system. Warner Bros. boasted that “everything has been created with the sole purpose of making the viewer unconscious of his surroundings the moment the picture flashes on the screen.” As the era of the big screen gave way to the TV generations, the State Theatre gradually lost its luster and eventually was divided into a multiplex, with movies shown on two smaller screens. The last operator, Carmike Cinemas, closed the doors of the Carmike State Twin in April 2001. —Tracey M. Dooms
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Continued from page 74
Inside the State • Original theater: 12,770 square feet • Added space: 1,170 square feet • Seats: 571 • Stage: 40 feet by 29 feet • Main floor: 430 orchestra-level seats, stage, lobby, concession, box office, restrooms • Balcony level: 141 balcony seats (including two opera boxes), projection room • Second floor: Studio Theatre/ multipurpose room • Backstage: Star dressing room at stage level plus two chorus rooms, green room, and office space downstairs
a dance recital and seeing teenage girls helping about 20 little girls in tutus to practice their pliés before they went onstage. He says, “That really gives you a sense of what the Friedmans envisioned for this theater.” Back in 1939, Sidney Friedman began taking his future wife, Helen, to movie dates at the new State Theatre. Little did he know then that more than 60 years later, he would help turn that same theater into a nonprofit performing-arts center for the entire community. What’s ahead for the State Theatre? “I think you’ll see a very good mix of community usage, nonprofit usage, and touring acts that makes the theater financially stable,” Love says. He adds that the nonprofit is recruiting “very active” board members who can bring a “dynamic presence” to the organization. According to Mayor Goreham, “The State Theatre is still in the situation of creating its own financial security. However, it’s already very secure in the hearts of the community.” T&G Tracey M. Dooms is a freelance writer in State College and a contributor to Town&Gown.
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is a great place for all your grill and gift needs, including this Weber E-310 LP Grill. With a large, in-store selection of gift ideas and, an extensive catalog available for special orders, our helpful staff can find the grill, or gift, that’s right for you! 150 Rolling Ridge Dr State College, PA 16801 814-237-3333
Confer’s Jewelers Bellefonte
We need our loved ones to be close to us, we need to feel their touch. With these prints your loved ones are never far away, you can be reminded of their touch always. Fingerprint jewelry is a meaningful gift for the New Mom and Dad, New Grandparents, for those serving our Country away from their loved ones and as a Lasting Memorial for a loved one who’s passed on. 100 N. Allegheny St. (814) 355-8836, www.confersjewelers.com
Beer Belly’s Beverage
November and December have the most food and beer friendly holidays of any months in the year. The weather is perfect for rich and robust brews. Hearty ales, porters and stouts are all welcome warmers and fine complements to after dinner conversations. Traditional festive foods offer special opportunities to pair favorite beers and holiday favorites. With over 500 different cases, Beer Belly’s has the beer to fit. Can’t decide for that special someone? A Beer Belly’s Gift Card is the perfect choice.
Beer and the Holidays – Perfect Together! Hamilton Square Shopping Center 258 W. Hamilton Avenue, State College 814-237-BREW www.beerbellysbeverage.com
ACE Hardware of State College 150 Rolling Ridge Drive Hills Plaza South (Next to Weis Market) Mon.-Fri. 7am-8pm • Sat. 8am-6pm • Sun. 10am-5pm
814-237-3333 • acehardware.com
November 25 only: Grab your exclusive Holiday Tote! Yours with any $100 Vera Bradley purchase, it’s the perfect shopping companion. Available in new Suzani.
104 N. Allegheny St. Bellefonte, PA 16823 Mon - Fri 10:00 - 5:30 Thurs 10:00 - 8:00 • Sat 10:00 - 3:00 814-353-4258 • www.co2boutique.com
Gift Spotlight Someone You Know Loves Something from Gardners.
That’s right. Friends, family, co-workers, kids, teens and people of all ages – just about everyone has a favorite Gardners Candies product. And what’s not to love? With the finest ingredients, homemade taste and a 100% satisfaction guarantee – Gardners Candies makes a perfectly delicious personal gift for just about anyone. Including you! Click, call or stop in and see us today! www.gardnerscandies.com 1.800.242.2639
Pediped Shoes 0 to 24 months, $31.95 “The Next Best Thing To Bare Feet” Pediped originals are the best first shoes for infants and remain the best choice as children learn to walk.
Available @ Home Reflections. 236 E. Calder Way, State College Mon–Sat 10 a.m. to 6 p.m. Sat 1 p.m. to 5 p.m. 814-234-1620 www.homereflections.us
Goot Essa
A perfect pair and “tasteful” way to say I’m thinking of you this Holiday season! Goot Essa’s Old German Weisse Kase with Autumn Dawn Apple Butter combines soft, creamy farmstead cheese with homemade apple butter. Made from an old Dutch recipe, you will savior the fresh apples, cinnamon, and hint of cloves and nutmeg. Together, it’s like nothing else you’ve ever tasted! $12.95 + Shipping, anywhere in the US! Includes personalized gift card. Call 1-800-490-4387 to order or to request a free Goot Essa Catalog!
THE TOP MOMENTS! THE TOP PLAYERS! THE TOP MOVIES THAT REFERENCE PENN STATE! It’s all here in
THE GREAT BOOK OF PENN STATE SPORTS LISTS. Written by Town&Gown editor David Pencek and Matthew Pencek, The Great Book of Penn State Sports Lists has nearly 100 chapters, including contributions from Matt Millen, Jack Ham, Lydell Mitchell, Lou Holtz, Kelly Mazzante, Joe Bastardi, and more. A great Christmas gift for all the Penn State fans in your life! November book signings: November 5 from 2 to 4 p.m. at Tait Farm Foods in Boalsburg (during Tait Farm Foods open house); November 11 from 4 to 5 p.m. at the Student Book Store in State College.
Where wellness is a way of life!
Facial • Massage • Manicure • Waxing • Tanning • Pedicure • Oxygen treatment MedSpa • Make Up • Spa Parties & Packages • Gift Cards • Spa Gifts & Retail
Give the Gift of Relaxation, Good Health and Wellbeing this Holiday Season!
Cre ekside Shopping Plaza 1760 South Atherton Stre et State College, PA 16801 PH: 888 787 3314 www.pureurbanspa.com
Thank you for all your local support
“Goot Essa” Simply, Good Food Amish-Made, All Natural Cheeses Apple Butter, Dipping Mustards, Fudge, Gift Baskets, Shipping Available
351 Wise Rd., Howard, PA 16841 (814) 349-4387
Please call (800) 490-4387 to request our free catalog!
Gift Spotlight Everyone loves to Spa!!!
Give the gift of relaxation, good health and wellbeing this Holiday Season…with every gift card you purchase $100.00 or more during the month of December, $20.00 will be added to the value of the card. Spa Gifts, Spa Packages, Corporate Gift Program and Gift Cards are all available with free delivery. Pure Urban Spa…”where wellness is a way of life” 1760 South Atherton Street State College PA 16801 Ph: 888 787 3314 Email: concierge@pureurbanspa.com Website: www.pureurbanspa.com
Seven Mountains Wine Cellars
Unique wine accessories, from carriers and monogrammed stoppers to handcrafted jewelry and ornaments, for the wine lover on your gift list! 28 different wines, including Vidal Blanc Ice Wine! Gift baskets, Penn State Tailgate Party Packs, and gift cards. Tasting and Winery tours available at Seven Mountain’s beautiful lodge. 107 Mountain Springs Lane (1 mile off 322 near Potter’s Mills/ Decker Valley Road) (814) 364-1000 www.sevenmountainswinecellars.com
penn state diary
A Mount Rushmore for Dear Old State Deciding who would be the school’s honored four isn’t easy By Lee Stout
Not long ago, I was discussing Penn State history with a group of friends. Someone mentioned Mount Rushmore, and the question quickly followed: “If Penn State had a Mount Rushmore, which presidents would be on it?” This provoked some laughter, which only increased with a further suggestion of a carving on the end of A possible Mount Rushmore for Penn State might look like this, with the faces of (from Mount Nittany. Needless to say, I’m left) George Atherton, Milton Eisenhower, Edwin Sparks, and Evan Pugh. happy with Mount Nittany the way it is, but the monument and its sculptor almost from its incepquestion kept rolling around in the back of my tion, but that’s not my concern — this is only an mind. Then, I learned that October 31, 2011, intellectual exercise, after all. would be the 70th anniversary of the completion Just as few people would argue with Washingof Mount Rushmore. Well, that was it — if there ton, Jefferson, and Lincoln as worthy candidates would be such a monument dedicated to Penn for the Mount Rushmore, I think few would disState presidents, whom would I choose? pute Evan Pugh, George W. Atherton, and EdMount Rushmore’s founding fathers wanted win E. Sparks as the top three presidents of Penn to create an attraction that would draw visitors State’s first 75 years. to the Black Hills of South Dakota to celebrate Pugh certainly qualifies as the man whose briltheir patriotism, and also spend a few dollars. liant ideas and hard work laid the foundation Artist Gutzon Borglum, then at work on Geor- for a future Penn State. He was our first modern gia’s Stone Mountain sculptures, first visited the scholar, with a PhD and a true international sciBlack Hills in 1924. Within three years, he had entific reputation. He envisioned a great induscome up with the concept of a massive sculpture trial university, which would appeal to a growing of four presidents, head to waist, and Congress population and help give Pennsylvania a dyhad approved funding for it as a national memo- namic future as an economic keystone of modern rial. President Coolidge dedicated the site on Au- America. gust 10, 1927. Atherton brought the Pennsylvania State ColBorglum had suggested America’s four great- lege — its official name when he started in 1882 est presidents as his subject and selected George — back from near extinction. In the 17 years afWashington, Thomas Jefferson, Abraham Lin- ter Pugh’s sudden death, none of his five succescoln, and Theodore Roosevelt because of their sors matched his knowledge, spirit, or dynamism. roles in the founding and expansion of the The college floundered, serving few students and United States. The four faces were completed making little contribution to the state. Atherton by 1939; but Borglum died in 1941, with his son brought engineering to the fore and broadened continuing the work until it was halted by World academics in general, increased the enrollment War II. There has been controversy about the and faculty, and expanded the campus. Perhaps 90 - Town&Gown November 2011
even more importantly, he persuaded Pennsylvania’s legislature and governors of the importance of Penn State to the commonwealth, resulting in regular state appropriations and implementing the concepts of a Land Grant College. Sparks consolidated Atherton’s gains, continuing to grow the enrollment, curricular offerings, and faculty. While Atherton had created a modern college, Sparks oversaw the modernization of student life and the deepening of college spirit. At the same time, he took advantage of new federal legislation to expand Penn State’s role in extension. “Taking the college to the people,” was the way he phrased it; Penn State had not had such a magnetic personality at its helm since Pugh. But what of the fourth spot? To be fair, Borglum could choose only among the deceased — Teddy Roosevelt had died in 1919 and Woodrow Wilson just in 1924, when Borglum came up with his concept. No one else after Lincoln seemed a likely choice, and Wilson was still too controversial. At Penn State, the terms of five deceased presidents after Sparks take us from 1924 to 1983. Who to choose among the chief executives of that era? If growth and development are the key criteria, I would say it comes down to either Milton Eisenhower or Eric Walker. Walker was the beneficiary of the baby boomers’ coming to college, and the vast federal investment in higher education and research that came from the Cold War and the Space Race. I guess I’d choose Eisenhower. He was a breath of spring after the long years of depression, war, and post-war expansion, not to mention the overly long search to replace Ralph Hetzel, lasting from 1947 to 1950. The brother of General Dwight D. Eisenhower, who would soon be president of the United States, brought Penn State into the modern era. We would finally become the Pennsylvania State University, expand teaching, research and extension, and start experimenting with new technologies such as computers and television. As much as anyone, he gave Penn State aspirations for national, if not international, leadership. He could well be our Teddy Roosevelt. Don’t look for sculptors on the slopes of Mount Nittany anytime soon; but choosing the four greatest PSU presidents is an interesting puzzle. T&G Lee Stout is Librarian Emeritus, Special Collections for Penn State.
Get to know...
Miriam Powell: Pink Zone Power High school teacher Miriam Powell moved from Hershey to State College three years ago with her husband and son. Pregnant with their second son, she decided to concentrate on volunteering instead of seeking a teaching job. Her volunteer efforts led to her being hired this fall as the first executive director of Pennsylvania Pink Zone, the new nonprofit charged with coordinating the highly successful Lady Lions basketball events that raise money to fight breast cancer. Powell herself began playing basketball as a third-grader and later coached a high school girls team. Her personal life also connects to her new job in another way — her paternal grandmother and an aunt both survived breast cancer. “It’s difficult to find anybody who hasn’t had somebody close to them who has beat it, or fought it,” she says. Already, Powell has met many breast cancer survivors via Pink Zone. “It’s an emotional job,” she says. “I just feel honored that these amazing people want to share their stories.” Powell hopes to have 450 survivors attending the 2012 Pink Zone game on Feb. 26, plus 12,500 fans…with the ultimate goal of raising at least $250,000 to fight breast cancer. “We’ve set some very high expectations for Pink Zone this year.” The Penn State Bookstore thanks Miriam Powell and all those who carry out the university’s mission every day.
www.psu.bncollege.com 814-863-0205
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COMING TO THE
Bryce Jordan Center
November
3 Central PA Regional Business & Industry Expo 1:30 p.m. 5 Lady Lion Basketball vs. Bloomsburg (exhibition) 2 p.m. Nittany Lion Basketball vs. Slippery Rock (exhibition) 4 p.m. 10 Drake 8 p.m. 11 Lady Lion Basketball vs. Washington State 6 p.m. 12 Nittany Lion Basketball vs. Hartford TBA 13 Lady Lion Basketball vs. Middle Tennessee State/UNC-Wilmington Noon/2 p.m. 14 Nittany Lion Basketball vs. Radford 7 p.m. 16 Nittany Lion Basketball vs. Long Island 7 p.m. 17 Avicii 7 p.m. 18 Trans-Siberian Orchestra 8 p.m. 23 Nittany Lion Basketball vs. Youngstown State 7 p.m. 30 Lady Lion Basketball vs. North Carolina 6:30 p.m.
November 2
6
7
13
Penn State’s defending national champion wrestling team hosts Bloomsburg in its season opener.
8
9
ON ELECTI
14
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Broadway star Audra McDonald performs at Eisenhower Auditorium.
5
11
12
Veterans Day
The Nittany Lion football team plays its home finale against Nebraska and the men’s basketball team opens its season versus Hartford.
The Lady Lions open their 2011-12 season hosting Washington State.
23
29
10
DAY
15
4
The Central PA Regional Business & Industry Expo is back at the Bryce Jordan Center.
Penn State Centre Stage opens its production of Kiss Me, Kate at the Playhouse Theatre.
Turn back the clocks — Daylight Saving Time ends.
3
30
17
18
24
25
Downtown State College hosts its annual tree lighting ceremony, starting at 5:30 p.m.
Thanksgiving
Trans-Siberian Orchestra returns to the Bryce Jordan Center.
For more “What’s Happening,” check out townandgown.com. Deadline for submitting events for the January issue is November 30.
Announcements of general interest to residents of the State College area may be mailed to Town&Gown, Box 77, State College, PA 16804-0077; faxed to (814) 238-3415; or e-mailed to dpenc@barashmedia.com. Photos are welcome. 93 - Town&Gown November 2011
Compiled by Sarah Harteis
1
what’s happening
Academics 4 – State College Area School District, no school. 20-26 – PSU Thanksgiving Break, no classes. 23-28 – State College Area School District, no school.
15 – Evening Book Group: The Calligrapher’s Daughter, Schlow Centre Region Library, S.C., 6:30 p.m., www.schlowlibrary.org. 29 – Afternoon Book Discussion Group: The Help, Schlow Centre Region Library, S.C., 2:30 p.m., www.schlowlibrary.org.
Classes & Lectures
Children & Families 1, 8, 15 – Nursery Rhyme Toddler Time, Schlow Centre Region Library, S.C., 9:30 a.m., www.schlowlibrary.org. 1, 8, 15 – Everybody Storytime Fall 2011, Schlow Centre Region Library, S.C., 10:30 a.m., www.schlowlibrary.org. 1, 5, 12, 15, 19, 22, 29 – Music Together free trial class for children 0-5 and a parent, Houserville United Methodist Church, S.C., 10:45 a.m. Tues., 9:30 a.m. Sat., 466-3414. 2, 9, 16 – Baby and Me Lapsit, Schlow Centre Region Library, S.C., 9:30 a.m., www.schlowlibrary.org. 2, 9, 16 – Threes, Fours, Fives – Stories Alive!, Schlow Centre Region Library, S.C., 10:30 a.m., www.schlowlibrary.org. 2, 9, 16, 23 – Toddler Learning Center, Schlow Centre Region Library, S.C., 9:15 & 10:30 a.m., www.schlowlibrary.org. 3, 4, 7, 10, 11, 14, 17, 18, 21 – Music Together free trial class for children 0-5 and a parent, Oakwood Presbyterian Church, S.C., 9:30 a.m. Mon, 6:15 p.m. Thurs., 10:45 a.m. Fri., 466-3414. 4, 23, 28 – No School Day, Schlow Centre Region Library, S.C., 11 a.m., www.schlowlibrary.org. 5 – Write & Illustrate Your Own Book Contest Rules and Workshop 2011-2012, Schlow Centre Region Library, 10 a.m., www.schlowlibrary.org. 5, 12, 19 – Saturday Stories Alive!, Schlow Centre Region Library, S.C., 11 a.m., www.schlowlibrary.org. 6 – The Penn State Sign Language Organization presents Fall Fun!, Schlow Centre Region Library, S.C., 2 p.m., www.schlowlibrary.org. 6, 13, 20, 27 – Go Club, Schlow Centre Region Library, S.C., 1:45 p.m., www.schlowlibrary.org. 8 – Pajama Concert, Schlow Centre Region Library, S.C., 7 p.m., www.schlowlibrary.org. 14, 28 – Drop In Knitting Group, Schlow Centre Region Library, S.C., 6:30 p.m., www.schlowlibrary.org.
1 – Lecture: The Central Pennsylvania Civil War Roundtable presents James Hayney on “Lincoln’s Love of Pennsylvania,” Mount Nittany United Methodist Church, S.C., 6 p.m., www.pamilmuseum.org. 1, 8, 15, 22 – Diabetes Self-Management Education Classes, Mount Nittany Medical Center, S.C., 9:30 a.m., 231-7095. 1, 15 – “A Joint Venture,” a free class on hip and knee replacements, Mount Nittany Medical Center, S.C., 11 a.m. Nov. 1, 7 p.m. Nov. 15, 278-4810. 2, 7, 9, 16, 21 – Freedom From Smoking sessions, Centre Volunteers in Medicine, S.C., 5:30 p.m., 231-4043. 3 – Centre County Genealogical Society presents Karen Morrow on “Sinking Creek Valley: Two Proprietary Manors on the Western Frontier, 1762-1787,” Foxdale Village Auditorium, S.C., 7 p.m., www.centrecountygenealogy.org. 5 – Voices from the Wilderness with photographer Buck Wilde to benefit ClearWater Conservancy, State Theatre, S.C., 10:30 a.m., 237-0400. 8 – Writing, Teaching, and the Fourth Genre with Dr. Heather Jordan, Schlow Centre Region Library, S.C., 7 p.m., www.schlowlibrary.org. 8 – Lecture: American Beasts, Palmer Museum of Art, PSU, 4:30 p.m., www.palmermuseum.psu.edu. 8 – P.J. Crowley, HUB-Robeson Center Auditorium, PSU, 7:30 p.m., 865-8801. 10 – Distinguished Speaker Series: Robert Ballard, Eisenhower Auditorium, PSU, 8 p.m. 11 – Gallery Talk: Studio Practice: Recent work by SoVA Faculty, Palmer Museum of Art, PSU, 12:10 p.m., www.palmermuseum.psu.edu. 13 – Richard Rohr lecture “Contemplative Prayer and Non-Dual Thinking,” State College Presbyterian Church, S.C., 4 p.m., 238-2422. 15 – A “Men’s Gathering” led by Richard Rohr, Good Shepherd Catholic Church, S.C., 7 p.m., 238-2110.
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17 – Family Medicine Seminar Series: “Clinical Prevention – What’s New, What’s Confusing and How to Get it All Done,” Mount Nittany Medical Center, S.C., 6:30 p.m., 234-6738. 19 – Genealogy 101: Who do you think you are?, State College Family History Center, 10 a.m., www.centrecountygenealogy.org.
Club Events 2, 9, 16, 23, 30 – S.C. Sunrise Rotary Club mtg., Hotel State College, S.C., 7:15 a.m., kfragola@psualum.com. 2, 17 – Outreach Toastmasters Club mtg., room 413 in the 329 Building in Penn State Innovation Park, noon, http://outreach.freetoasthost.us/. 3 – Central PA Observers mtg., South Hills School of Business & Technology, S.C., 7 p.m., 237-9865. 3 – S.C. Lions Club mtg., Damon’s Grill & Sports Bar, S.C., 6:15 p.m., www.statecollegelions.org. 3, 10, 17, 24 – S.C. Downtown Rotary mtg., Damon’s Grill & Sports Bar, S.C., noon, http://centrecounty.org/rotary/club/. 4, 11, 18, 25 – S.C Singles Club, Social Hour, The Autoport, S.C., 5:30 p.m., www.scsinglesclub.org. 8 – Women’s Mid Day Connection Luncheon, Elk’s Country Club, Boalsburg, 11:45 a.m., 355-7615. 8 – Centre Pieces Quilt Guild mtg., Mount Nittany Middle School Cafeteria, S.C., 7 p.m., 237-0167. 9 – Centre Pieces Quilt Guild mtg., Brookline Village, S.C., 12:30 p.m., 237-0167. 9 – Women’s Welcome Club of S.C., Oakwood Presbyterian Church, S.C., 7 p.m., www.womenswelcomeclub.org. 9, 16, 30 – Centre Squares Dance Club, Pleasant Gap Elementary School, 8 p.m., 238-8949. 16 – State College Bird Club Mtg., Foxdale Village Meeting Room, S.C., 7 p.m., www.foxdalevillage.org. 18 – Central PA Country Dance Association dance, State College Friends School, 7:30 p.m., www.cpcda.org.
Community Associations & Development 1 – CBICC ChamberU: Making Decisions, Weighing Risks, CBICC, 200 Innovation Blvd., S.C., 8:15 a.m., 234-1829.
15 – CBICC Business Before Hours – Centre County Marcellus Shale Taskforce, Hoag’s Celebration Hall, S.C., 8 a.m., 234-1829. 15 – Spring Creek Watershed Association mtg., Patton Township Mun. Bldg., 7:30 a.m., www.springcreekwatershed.org. 16 – Patton Township Business Association mtg., Patton Township Mun. Bldg., noon, www.ptba.org. 17 – CBICC Business After Hours hosted by Sutliff Buick-GMC-Cadillac, Sutliff Buick-GMC-Cadillac, S.C., 5:30 p.m., 234-1829.
Samuel Margolies’s photo “Man’s Canyon" is part of the Palmer Museum of Art’s exhibition Recent Acquisitions.
Exhibits Ongoing-November – Religion and Conflict, PA Military Museum, Boalsburg, www.pamilmuseum.org. Ongoing-13 – Building on the Past, Centre County Historical Society, S.C., 234-4779 or www.centrecountyhistory.org. Ongoing-13 – Those Who Came Before – The Archaeology of Centre County’s Native Americans, Centre County Historical Society, S.C., 234-4779 or www.centrecountyhistory.org. Ongoing-25 – Jason Bloom, The Gallery Shop, Lemont, 867-0442.
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Ongoing-27 – Intersections: Wildlife and Culture in Tanzania, Bellefonte Art Museum, 355-4280 or bellefontemuseum.org. Ongoing-December 4 – Sharif Bey, HUBRobeson Center, PSU, 865-0775. Ongoing-December 11 –Studio Practice: Recent Work by SoVA Faculty, Palmer Museum of Art, PSU, 10 a.m.-4:30 p.m. Tues.-Sat., noon-4 p.m. Sun., www.palmermuseum.psu.edu. Ongoing-January 13 – New Works by Members of the Central Pennsylvania Pastel Society, BHCA Gallery at the Gamble Mill, Bellefonte, www.centralpapastel.org. Ongoing-January 15 – Seriality: Photographs from the Permanent Collection, Palmer Museum of Art, PSU, 10 a.m.-4:30 p.m. Tues.-Sat., noon-4 p.m. Sun., www.palmermuseum.psu.edu. Ongoing-January 22 – Recent Acquisitions, Palmer Museum of Art, PSU, 10 a.m.-4:30 p.m. Tues.-Sat., noon-4 p.m. Sun., www.palmermuseum.psu.edu. 2-23 – Santa’s Draft Card, PA Military Museum, Boalsburg, www.pamilmuseum.org. 4 – Etchings and Relief Prints, Palmer Museum of Art, PSU, 10 a.m.-4:30 p.m., www.palmermuseum.psu.edu. 4-6 – The Fabrics of our Lives: Quilts of the Journey, Art Center Gallery, Lemont, 234-6066.
Health Care For schedule of blood drives visit www.cccredcross.org or www.givelife.org. 3 – Grief Support Group, Centre Crest, Bellefonte, 6 p.m., 548-1140 or amboal@co.centre.pa.us. 7 – Breast Cancer Support Group, Mount Nittany Medical Center, S.C., 4:30 p.m., 234-6175. 8 – Alzheimer’s Support Group, The Inn at Brookline, 6:30 p.m., 234-3141.
8 – Brain Injury Support Group, HealthSouth Nittany Valley Rehab Hospital, Pleasant Gap, 7 p.m., 359-3421. 8 – The Parent Support of Children with Eating Disorders, Mount Nittany Medical Center, S.C., 7 p.m., 466-7921. 10 – The Diabetes Support Group, Mount Nittany Medical Center, S.C., 6 p.m., 231-7095. 14 – Look Good… Feel Better®, a free program for women in cancer treatment, Greenbriar Subdivision, S.C., 6:30 p.m., 1-888-227-5445. 15 – Multiple Sclerosis Support Group, HealthSouth Nittany Valley Rehab Hospital, Outpatient Entrance, Pleasant Gap, 6 p.m., 359-3421. 17 – Better Breathers Support Group, HealthSouth Nittany Valley Rehab Hospital, Pleasant Gap, 2 p.m., 359-3421. 17 – The free H.E.I.R. & Parents class and tour of the maternity unit for expectant parents and support people, Mount Nittany Medical Center, S.C., 6:30 p.m., 231-7061. 21 – Cancer Survivor Support Group, Centre County United Way, S.C., 11:30 a.m., www.cancersurvive.org. 29 – Stroke Support Group, HealthSouth Nittany Valley Rehab Hospital, Pleasant Gap, 1 p.m., 359-3421.
Music 4 – Irish Chamber Orchestra, Eisenhower Auditorium, PSU, 7:30 p.m., 863-0225 or www.cpa.psu.edu. 4 – Mitch Ryder & the Detroit Wheels, State Theatre, S.C., 8 p.m., www.statetickets.org. 5 – Acoustic Brew Concert Series: Mary Gauthier, Center for Well Being, Lemont, 7:30 p.m., www.acousticbrew.org. 8 – Water is Rising, Eisenhower Auditorium, PSU, 7:30 p.m., 863-0225 or www.cpa.psu.edu.
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10 – Drake, BJC, PSU, 8 p.m., www.bjc.psu.edu. 13 – State College Area Municipal Band – Veterans Concert, State College Area High School South Auditorium, S.C., 3 p.m., crpr.centreconnect.org. 16 – The Art of Music – Bright Works for Dark Strings: New Duos for Viola and Double Bass, Palmer Museum of Art, PSU, 12:10 p.m., www.palmermuseum.psu.edu. 16 – Railroad Earth, State Theatre, S.C., 8 p.m., 272-0606 or www.statetickets.org. 17 – Avicii, BJC, PSU, 7 p.m., www.bjc.psu.edu. 17 – Chamber Orchestra of the Theatre of Early Music, Schwab Auditorium, PSU, 7:30 p.m., 863-0225 or www.cpa.psu.edu. 18 – Nittany Valley Symphony: Musical Wonders of the Ancient World, Eisenhower Auditorium, PSU, 7:30 p.m., www.nvs.org. 18 – Trans-Siberian Orchestra, BJC, PSU, 8 p.m., www.bjc.psu.edu. 19 – Acoustic Brew Concert Series: Doug and Telisha Williams, Center for Well Being, Lemont, 7:30 p.m., www.acousticbrew.org.
Doug and Telisha Williams perform November 19 at the Center for Well Being in Lemont as part of the Acoustic Brew Concert Series.
19 – Tr-HANDS-formation and Pepper Lotus Tribal Belly dancers combined concert, Unitarian Fellowship, S.C., 7:30 p.m., 237-8450. 29 – Audra McDonald, Eisenhower Auditorium, PSU, 7:30 p.m., 863-0225 or www.cpa.psu.edu. 29 – Dark Star Orchestra: Fly Through the Night Fall Tour, State Theatre, S.C., 8 p.m., 272-0606 or www.statetickets.org.
Special Events 1, 8 – Boalsburg Farmers’ Market, PA Military Museum, Boalsburg, 2 p.m., 466-2152. 1, 8, 15 – Tuesday Farmers’ Market, Locust Lane, S.C., 11:30 a.m., www.tuesdayscfarmers.com. 2 – Carnegie Cinema Documentary Film Series: Gimmee Shelter, Carnegie Cinema, PSU, 7:45 p.m., 865-9393. 2 – National Acrobats of China, Eisenhower Auditorium, PSU, 7:30 p.m., www.cpa.psu.edu. 3 – Central PA Regional Business & Industry Expo, BJC, PSU, 1:30 p.m., www.bjc.psu.edu. 3 – Pamper Her Pink, State Theatre, S.C., 6 p.m., 272-0606 or www.statetickets.org. 4-6 – Holiday Open House at The Harvest Shop, Tate Farm Foods, Boalsburg, 4 p.m., Fri., 10 a.m. Sat. & Sun., taitfarmfoods.com 4, 11, 18 – State College Downtown Farmers’ Market, downtown State College, 11:30 a.m., www.statecollegefarmers.com. 5 – Haven of Hope 5K/Walk and Picnic, Millbrook Marsh and Nature Center, S.C., 11 a.m., www.havenofhopezambia.org. 5, 12, 19 – North Atherton St. Farmers’ Market, Home Depot parking lot, S.C., 10 a.m., 364-2282. 6 – The Veterans Assistance Fund’s Annual “Give ’Em 5” Charity Race, Bellefonte Middle School, 1 p.m., www.nvrun.com.
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6 – Millbrook Marsh Historic Harvest Festival, Millbrook Marsh Nature Center, S.C., 2 p.m., crpr.centreconnect.org. 11 – The Second Mile Reverse Drawing, Penn Stater Conference Center Hotel, PSU, 6 p.m. cocktail hour, 7 p.m. dinner and drawing, www.thesecondmile.org. 12 – The Arms for Peace Memorial, The American Legion #867, Pleasant Gap, 409-1124. 15 – ClearWater Conservancy Annual Meeting & Volunteer Salute, SOZO Institute for the Arts at KeyCentre, S.C., 6 p.m., www.clearwaterconservancy.org. 15, 22, 29 – Boalsburg Farmers’ Market, Boalsburg Fire Hall, 2 p.m., 466-2152. 17 – A Senior Citizens Thanksgiving Dinner, Bellefonte Elks Club, 237-4086. 18 – Warren Miller Film Tour: ...Like There’s No Tomorrow, State Theatre, S.C., 8 p.m., 272-0606 or www.statetickets.org. 19 – 18th Annual One-Stop Shopping Fair, Knights of Columbus Hall, S.C., 9 a.m., 574-7578. 19 – Kids Day at the Pennsylvania Military Museum, Boalsburg, 10 a.m., www.pamilmuseum.org. Dec. 3-4 – Central PA Guild of Craftsmen 36th Annual Winter Crafts Market, Mount Nittany Middle School, S.C., 10 a.m., 861-3958.
Warren Miller’s … Like There’s No Tomorrow will be shown at the State Theatre November 18.
Sports For tickets to Penn State sporting events, call 865-5555. For area high school sporting events, call your local high school. 3 – Intrasquad dual, wrestling, Rec Hall, PSU, 7 p.m. 5 – PSU/Bloomsburg, women’s basketball (exhibition), BJC, PSU, 2 p.m. 5 – PSU/Slippery Rock, men’s basketball (exhibition), BJC, PSU, 4 p.m. 5 – PSU/Wisconsin, men’s soccer, Jeffrey Field, PSU, 2 p.m. 11 – PSU/Washington State, women’s basketball, BJC, PSU, 6 p.m.
Red Cross Honor Roll of Milestone Blood Donors 2 GALLONS: Hanna Lysczek, Ellen McClellan, Mark Melhorn, Ramona Muzzio, William Nichols, Mary O’Dell, Deborah Pepple, Brian Peters, Dorothy Pierce, James Raffetto, Ian Reese, Barbara Reiger, Jackie Roan, William Rockey, Joan Savage, Ellen Solt, Thomas Southern, Jason Szotak, Natalie Urban, Horst von Dorpowski, Daniel Walls, Elaine Witter
Family owned since 1913
F. Glenn Fleming, Funeral Director/Supervisor John H. “Jay” Herrington, Funeral Director Rebecca E. Sheetz, Funeral Director
1 GALLON: Richard Ackerman, Kirk Adams, Jason Albright, Joseph Antonuccio, Chris Applegate, Matthew Avery, Stephen Bauer, Shelly Beamesderfer, Kay Beck, Lynda Bennett, Shannon Benya, Wendy Bergman, Larry Bixler, Ingrid Blood, Caren Bloom-Steidle, Tracie Bogus, Deborah Boscaino, Todd Bowersox, Clyde Brantner, Adam Brous, Anne Burgos, Janet Campolongo, Jessica Card, Julianne Carter, Katelyn Cherry, Tristan Cleveland, Samantha Cosgrove, Michael Cousar, Rebecca Crouse, Ashley Crust, Cole Cullen, Kelly Davis, Allan Derzak, Joanne Devoir
2401 S. Atherton Street, State College, PA 16801 (814) 237-2712 • Crematory on Premises www.kochfuneralhome.com
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98 - Town&Gown November 2011
12 – PSU/Nebraska, football, Beaver Stadium, PSU, TBA. 12 – PSU/Hartford, men’s basketball, BJC, PSU, TBA. 13 – PSU/Bloomsburg, wrestling, Rec Hall, PSU, 2 p.m. 13 – PSU/Middle Tennessee State or UNCWilmington, women’s basketball, BJC, PSU, TBA 14 – PSU/Radford, men’s basketball, BJC, PSU, 7 p.m. 16 – PSU/Long Island, men’s basketball, BJC, PSU, 7 p.m. 18-19 – PSU/Indiana & Virginia, men’s swimming, McCoy Natatorium, PSU, 6 p.m. Fri., 11 a.m. Sat. 18-19 – PSU/Indiana & Virginia, women’s swimming, McCoy Natatorium, PSU, 6 p.m. Fri., 11 a.m. Sat. 18 – PSU/Indiana, women’s volleyball, Rec Hall, PSU, 7 p.m. 19 – PSU/Purdue, women’s volleyball, Rec Hall, PSU, 7 p.m. 19-20 – Garret Open, men and women’s fencing, White building, PSU, 8 a.m. 20 – PSU/Minnesota, wrestling, Rec Hall, PSU, noon. 23 – PSU/Youngstown State, men’s basketball, BJC, PSU, 7 p.m. 30 – PSU/North Carolina, women’s basketball, BJC, PSU, 6:30 p.m.
19 – The Metropolitan Opera: Live in HD! presents Glass’s Satyagraha, State Theatre, S.C., 1 p.m., 272-0606 or www.statetickets.org. 19 –The Snow Queen, State College Area High School South Auditorium, 3 p.m., www.centreorchestra.org. 30-Dec. 2 –Sister’s Christmas Catechism, State Theatre, S.C., 8 p.m., www.statetickets.org. T&G
Taste of the Month Café 210 West’s Ultimate Angus Burger
Town&Gown’s monthly focus on food
The Central Pennsylvania Guild of Craftsmen’s 36th Annual Juried
Theater 1-15 – Kiss Me, Kate, Playhouse Theatre, PSU, 7:30 p.m., 2 p.m. matinee Nov. 5, www.theatre.psu.edu. 3-11 – The Foreigner, 902 S. Allen St., S.C., 8 p.m., 3 p.m. matinees Sat. & Sun., www.nittanytheatre.com. 4-6 – The Year of Magical Thinking, State Theatre, S.C., 8 p.m. Fri., 2 p.m. & 8 p.m. Sat., 2 p.m. Sun., 272-0606 or www.statetickets.org. 5 – The Metropolitan Opera: Live in HD! presents Wagner’s Siegfried, State Theatre, S.C., 1 p.m., 272-0606 or www.statetickets.org. 13 – Central Pennsylvania Youth Orchestra and Ballet Theatre of State College present Night on Bald Mountain, Mount Nittany Middle School, S.C., 2:30 p.m., www.pascp.org. 18-20 – State High Thespians present Room with a View, State College Area High School North Auditorium, 8 p.m. Fri. & Sat., 2 p.m. Sun.
WINTER CRAFT MARKET December 3 & 4, 2011 Sat. 10 a.m. to 5 p.m. Sun. 10 a.m. to 4 p.m. Mt. Nittany Middle School 656 Brandywine Drive, State College, PA 16801
www. w i n t e r c r a f t m a r k e t . c o m JOIN US—Make a day of it! Shop for handmade items by over 75 artisans—jewelry, pottery, fiber, mixed media, wood, photography, painting, metal, and more! FREE parking! Introducing make your own holiday crafts for kids and adults! Saturday 10 a.m. -2 p.m. Fill the Food Bank: Bring 2 cans of food, get $1 off entry.
ADMISSION $3 * $2 with this AD * KIDS under 12 FREE
99 - Town&Gown November 2011
from the vine
Fantastic Festival WPSU’s annual wine event continues to impress Contributed photo
By Lucy Rogers
The WPSU Wine Festival continues to grow since its first year.
If you missed this year’s WPSU Wine Festival, held September 25 at the Penn Stater Conference Center Hotel, you may want to make sure you fit next year’s event into your calendar. As promised by the event’s planners, this year’s festival offered more wines of better quality than in years past, and brought some interesting wine-industry personalities from around the country — and even the world — right here to Centre County. One such personality was winemaker and founder of Penley Estate Wines, Kym Tolley, who is a direct descendent of the great Penfolds wine family of Australia. He was on hand at the festival displaying eight of his wines from the Coonawarra region of Australia, where he is at
the forefront of an increasing number of wineries focusing on a terroir-driven style of Cabernet Sauvignon. Rather than trying to copy the Napa style or even that of Bordeaux, Coonawarra winemakers are creating their own style of Cabernet — one that isn’t directed solely at the admittedly important US wine market, but at the larger world stage. The Penley Estate Reserve Coonawarra Cabernet 2006 and the Penley Estate Phoenix Cabernet 2009 — both 100 percent Cabernet — as well as the Gryphon Merlot Coonawarra, a Chardonnay, a Shiraz-Cab (“The Condor” 2008), and a Bordeaux grape blend (“Cherstey” 2006) were available to all festival attendees, and were humbly poured by the very man who actually made them! And the wines certainly delivered, particularly the Cabs and the CabMerlot-Cab-Franc blend Tolley calls “Chertsey.” Each of these wines evidenced what a fine craftsman Tolley is, creating wines with great fruit flavor but allowing the soil show through in the wines’ graphite notes. Most of the attendees I spoke with at this year’s festival agreed what a treat it was to taste these fine wines in the presence of the winemaker himself as he described his goals, processes, and hope for the future of Coonawarra Cabernet. Another impressive participant in the festival was New Age Imports’ Julio Baguer, who was one of many venerable small importers in attendance. Baguer, the former head of Wines of Spain, the international trade organization promoting Spanish exports, was on hand to pour wine and, more importantly, talk wine. Not only did he bring his world-class Barbadillo sherries to share, he also brought lovely Rioja wines from both Finca Egomei and Bodega Otazu. Finca Egomei was represented by two estate-grown wines — the Egomei 2007 and the Egomei Alma 2005, both of which are Special Liquor Order wines here in Pennsylvania. The 2005 Egomei Alma single vineyard luxury cuvée is a blend of 75 percent Tempranillo and 25 percent Graciano. It proved to be
101 - Town&Gown November 2011
ger Lakes as well as Argentina. The highlight for her was a reintroduction to the Italian Aglianico grape in an offering from Cantore di Castelforte that has renewed her interest in the grape. “Italian wines are always best when served with food, but this little wine was great on its own as a cocktail wine,” she says. John Chiusano, a firsttime festival attendee, says, “I think this is a great event. It’s great to see so many people out here taking advantage of this learning opportunity, but it’s also a great setting in which to socialize.” Kym Tolley of Penley Estate Wines attended this year’s WPSU Wine Festival. Since it was impossible to taste all the wines prean opulent wine, inky purple in color, which sented in one afternoon, it makes one wonder presented a superb aromatic array of roast cof- what one might have missed (and hopefully fee, lavender, and licorice notes, along with might encounter at next year’s festival). noticeable minerality, blackberry, and black Kudos to the coordinators of this year’s event, cherry. The Egomei was likewise opulent on especially Ted Liberti, who secured so many fine the palate, boasting a full rich, extracted, and wines, lovely live- and silent-auction items, and intense flavor profile with lots of dark spicy also managed to reconfigure the tasting tables in fruit and ample tannin to support five to seven a way that made the room feel very comfortable years of further cellar aging. Both wines were — more open and less crowded than in previous presented in impressive hefty Bordeaux-style years, in spite of the fact that this year’s attenbottles, the sheer weight of which gave one dance was about the same as last year. Although the impression that something significant was the general layout seemed the same, guests were being poured into the glass. The wines were able to roam freely, and there were never any well crafted, both with a lovely mouth-feel and real lines at any one table — a factor that does roundness one doesn’t often find in wines from contribute to one’s enjoyment of tasting wine. It Rioja. Notably, the Alma stood out, perhaps is important to not feel rushed and to be able to because it contains the indigenous Rioja grape taste, assess, and ask questions without feeling as Graciano, a grape that brings a unique aroma and if you are delaying other tasters who are trying structure to this beautiful Spanish wine, with its to taste what you are tasting. It worked beautilong, lingering finish. fully this year! These are just two examples of the wineWith the kind of success the event has exindustry talent that participated in this year’s perienced in just three years, who knows what wine festival — representing just 10 of the more next year will bring to Centre County! T&G than 300 wines that were available to festivalgoers this year. State College resident Carolyn Lucy Rogers teaches wine classes and offers priJensen says she managed to taste wines from all vate wine tastings through Wines by the Class. She over the globe, including a few from Chianti also is the event coordinator for Zola Catering (offand many from Spain, but some from the Fin- site and at the State College Elks Club). 102 - Town&Gown November 2011
Relish the Cranberry! No “Holiday Gathering” is complete, without the fresh, crisp, taste of Seven Mountains 100% cranberry wine. Great with Turkey and sure to become a family tradition! 2010 Governor’s Cup Winner and Best of Show Fruit Wine
Unique wine accessories, carriers, stoppers, jewelry and ornaments, for the wine lover on your gift list! Tasting and Winery Tours at Seven Mountain’s beautiful lodge. Shipping Available.
107 Mountain Springs Lane • (814) 364-1000 • www.sevenmountainswinecellars.com Only 20 minutes from State College, 1 mile off 322 near Potters Mills/Decker Valley Road
Take your business to the next level with Beaver Stadium Club Seats! Available now for the 2011 Season & Beyond
First Class Game Day Experience! Club seat holders can relax pre-and-post game in the exclusive, climate-controlled, 28,000-square foot Mount Nittany Lounge with television monitors throughout and upscale food service before and during game. • A tax-deductible component for each club level seat (Approximately 80% tax deductible) • Reserved-numbered parking space provided for every 2-Club Seats purchased. • A wider chairback seat with plenty of leg room and individual cup holder to assure comfort. Approximately one-third of the 4,000 Club Seats are under cover. • Access to the Mount Nittany Lounge for other events such as the Fourth of July fireworks and priority opportunity to rent the facility for personal functions (great for networking). • A personalized plate on your seat. • Private restroom facilities in the Mount Nittany Lounge. • Escalators to conveniently speed you from the ground to your Club Seating venue. •
Club Seat Pricing (Per Seat) Lease Term: Per Year OR Pre-payment Total 10 Year Lease: $1320 (per year) or $9180 (pre-payment total) 7 Year Lease: $1510 (per year) or $8085 (pre-payment total) 5 Year Lease: $1710 (per year) or $7000 (pre-payment total)
CALL TODAY!
Limited Opportunities Available! Bob White by phone at (814) 863-3143 or e-mail
blw6@psu.edu
John Hovenstine (4)
Taste the of
Month
Mount Nittany Inn 105 - Town&Gown November 2011
Salmon Filet
Topped with pecans and orange segments and finished with triple sec glaze.
Prince SS Nittanee Salad Chicken, apples, walnuts, cheddar cheese, greens, and craisins.
Perched at the summit of Nittany Mountain, on Route 144 between Centre Hall and Pleasant Gap, the Mount Nittany Inn offers casual fine dining with a magnificent view overlooking Penns Valley. The inn’s history dates back to 1919 when Pete Coldron started a roadside stand to offer light fare to travelers making their journeys over the mountain. In 1928, he built the original restaurant, which later grew to include a coffee shop and bar. Over the years, the inn has undergone numerous renovations and has changed innkeepers — from Bill and Betty Zang in 1975 to its current owners Nancy Silvis and Doug Collins. The Mount Nittany Inn also has been rebuilt twice following two fires — one in 2003 and another in 2005. After the second fire, former co-owner Ed Hill, Silvis, and Collins made extensive renovations, including adding a new fire-extinguishing sprinkler system, a glassed-in deck area, and the Looking Glass Lounge on the top floor. Since reopening in November 2008, it no longer operates as a bed and breakfast, but showcases a restaurant serving up American classics with a French-inspired twist. Executive chef Jeremiah McClenahan started at the Mount Nittany Inn as a dishwasher when he was 14 years old. At 16, when a line cook failed to show up for work, he stepped in and started cooking. The experience in the kitchen inspired him to train at Le Cordon Bleu Institute of Culinary Arts in Pittsburgh. “Cooking came naturally to me and I always
French Onion Soup Caramelized onions in a savory beef broth, finished with croutons, Swiss, provolone, and parmesan cheeses.
enjoyed cooking as a kid because of my grandmother,” explains McClenahan. “In fact, my grandmother and aunt still help me prep in the kitchen here, and Gram makes all the pies for the restaurant.” From her apple pie and pecan pie to a Penns Valley favorite — the Shoo-fly pie — McClenahan’s 74-year-old grandmother, Ruth Wance, bakes a dozen pies every Friday for the Mount Nittany Inn. “We sell a lot of slices of apple pie here and, I may be biased about this, but I think my grand-
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Taste of the Month
Lemon Berry Torte Executive chef Jeremiah McClenahan > Featured Selections < Hours of Operation Sunday-Thursday: 11 a.m.-9 p.m. Friday & Saturday: 11 a.m.-10 p.m. (Hours may change during winter based on weather conditions; call (814) 364-9363.) Weeknight Features: Wednesday: Wings Night: six wings topped with any homemade sauce, $3.49. Thursday: Burgers & Brew: 8-ounce fresh Angus hamburger, $6.50. Draft or bottle beer, $1 off. All Margaritas, $1 off. Light fare menu available Monday-Friday, 4 p.m.-close; Sunday noon-close. Happy Hour: Monday-Friday, 5-7 p.m. To make reservations for Thanksgiving Day or Christmas Eve, call (814) 364-9363. To book your special event or for banquet reservations, call Heather Guisewhite at (814) 364-2734.
mother makes the best apple pie ever because it is all in the crust,” says McClenahan. Open for lunch and dinner, the inn has popular dinner entrées such as Seafood Scampi, Venison Medallions, Prime Rib, and New York Strip Steak. For lunch, there are plenty of choices from salads such as the Princess Nittanee, homemade soups, appetizers, and sandwiches such as the Shaved Certified Angus Prime Rib Sandwich. Whether you are seated in the main dining room, the glassed-in deck area, or in the Looking Glass Lounge, the view from the Mount Nittany Inn is captivating. “It is a restaurant where you can sit back, enjoy the best view in Centre County, and have a great meal,” says Silvis. Collins adds, “A lot of people have stories and memories about the Mount Nittany Inn, so it is a historical place that we wanted to preserve — and the view is unparalleled.” For more information about the Mount Nittany Inn, visit www.mtnittanyinn.com. For a special recipe for Mount Nittany Inn’s Raspberry Vinaigrette, visit www.townandgown.com. T&G — Vilma Shu Danz
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Dining Out Full Course Dining The 1921 Restaurant at The Philips Hotel, 200 E. Presqueiste Street, Philipsburg, 342-7445, www.ThePhilips1921.com. Exquisite fine dining in the historic Philips Hotel. Featuring choice steaks, fresh seafood, and a full bar. Private dining rooms are available. AE, D, DC, MAC, MC, V. Full bar. Allen Street Grill, corner of Allen Street and College Avenue, 231-GRILL. The food sizzles. The service sparkles. The prices are deliciously frugal. The menu is classic American grill mixed with popular influences from Mexico, Italy, and the Far East. AE, D, MC, V. Alto Italian Restaurant and Bar, 901 Pike St., Lemont; 238-5534. Featuring authentic, traditional Italian cuisine with seasonal menus, handmade pastas, fresh and local ingredients, and exceptional service. Extensive wine list, full bar, catering, private dining. Perfect for a casual or business lunch. Reservations suggested. All credit cards accepted. Lunch 11:30 a.m.-2 p.m. Tues.-Fri. Dinner 5:30-9/10 p.m. The Autoport, 1405 S. Atherton St., 237-7666, www.theautoport.com. The all new Autoport offers exceptional dining featuring local produce and an extensive wine list. Tapas menu and special events every week. Catering and private events available. Live music. AE, D, DC, MAC, MC, V. Full bar. Bar Bleu & Bar Q, 113 S. Garner St., 237-0374. Authentic Kansas City Barbeque featuring smoked ribs, pork, wings, plus down-home sides and appetizers. Roadhouse & Sports Lounge upstairs. Upscale martini bar downstairs featuring live music 7 nights a week. Open for dinner every night at 5 p.m. AE, D, DC, ID+, MC, V. Full bar.
Bill Pickle’s Tap Room,106 S. Allen St., 272-1172. Not for saints…not for sinners. AE, DIS, MAC, MC, V. Full bar. Carnegie House, corner of Cricklewood Dr. and Toftrees Ave., 234-2424. An exquisite boutique hotel offering fine dining in a relaxed yet gracious atmosphere. Serving lunch and dinner. Prix Fixe menu and à la carte menu selections now available. AAA Four Diamond Award recipient for lodging and fine dining. Reservations suggested. AE, MC, D, V. Full bar. Chili’s Grill & Bar, 137 S. Allen St. (downtown), 234-5922. Chili’s is like “no place else” — Southwestern menu features sizzling fajitas, “the Best Burgers,” baby-back ribs, steaks, and Margarita Madness. Major credit cards accepted. Full Bar. The Corner Room Restaurant, corner of Allen Street and College Avenue, 237-3051. Literally first in hospitality. Since 1855, The Corner Room has served generous breakfasts, lunches, and dinners to the community and its guests. AE, D, MC, V.
Key
AE ...........................................................American Express CB ..................................................................Carte Blanche D ................................................................ Discover/Novus DC........................................................................Diners Club ID+ ................................................ PSU ID+ card discounts LC ............................................................................ LionCash MAC .......................................................................debit card MC .......................................................................MasterCard V ......................................................................................... Visa .............................................. Handicapped-accessible
To advertise, call Town&Gown account executives Kathy George or Debbie Markel at (814) 238-5051.
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Cozy Thai Bistro, 232 S. Allen St., 237-0139. A true authentic Thai restaurant offering casual and yet “cozy” family-friendly dining experience. Menu features wide selections of exotic Thai cuisine, both lunch and dinner (take-out available). BYO (wines & beer) is welcome after 5 p.m. AE, D, DC, MAC, MC, V.
We love People, Beer & Local Foods Bringing you craft beer and fresh food using local products in a family friendly, casual atmosphere.
Damon’s Grill & Sports Bar, 1031 E. College Ave., 237-6300, damons.com. Just seconds from Beaver Stadium, locally owned and operated, Damon’s is the premiere place to watch sports and enjoy our extensive menu. Ribs, wings, burgers, steaks, apps, salads, and so much more. AE, D, MAC, MC, V, Full bar. The Deli Restaurant, 113 Hiester St., 237-5710. The area’s largest menu! Soups, salads, sandwiches, burgers, Mexican, Cajun. Dinners featuring steaks, chicken, seafood and pastas, heart-healthy menu, and award-winning desserts. AE, D, DC, LC, MC, V. Full bar. The Dining Room at the Nittany Lion Inn, 200 W. Park Ave., 865-8590. Fine continental cuisine in a relaxed, gracious atmosphere. Casual attire acceptable. Private dining rooms available. AE, D, DC, MAC, MC, V. Full bar.
Food & Beer TO GO! Bottles • Cases • Kegs • Growlers We Have Moved Up The Street With Plenty Of Parking!
2235 North Atherton Street, State College
814.867.6886
www.ottospubandbrewery.com
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Duffy’s Boalsburg Tavern, On the Diamond, Boalsburg, 466-6241. The Boalsburg Tavern offers a fine, intimate setting reminiscent of Colonial times. Dining for all occasions with formal and casual menus, daily dinner features, specials, and plenty of free parking AE, MC, V. Full bar.
The Gardens Restaurant at The Penn Stater Conference Center Hotel, 215 Innovation Blvd., Innovation Park, 863-5090. Dining is a treat for breakfast, lunch and dinner in The Gardens Restaurant, where sumptuous buffets and à la carte dining are our specialties. AE, CB, D, DC, MC, V. Full bar, beer.
Faccia Luna Pizzeria, 1229 S. Atherton St., 234-9000, www.faccialuna.com. A true neighborhood hangout, famous for authentic New York-style wood-fired pizzas and fresh, homemade It.alian cuisine. Seafood specialties, sumptuous salads, divine desserts, great service, and full bar. Outside seating available. Sorry, reservations not accepted. Dine-in, Take-out. MC/V
Herwig’s Austrian Bistro, where bacon is an herb, 132 W. College Ave., herwigsaus trianbistro.com, 238-0200. Located next to the State Theatre. Austrian Home Cooking. Ranked #1 Ethnic Restaurant 5 years in a row. Eatin, Take-Out, Catering, Franchising. BYO after 5 p.m., D, MC, V.
Gamble Mill Restaurant & Microbrewery, 160 Dunlop St., Bellefonte; 355-7764. A true piece of Americana, dine and enjoy our in-house craft beers in a historic mill. Experience bold American flavors by exploring our casual pub menu or fine dining options. Six to seven beers of our craft beers on tap. Brewers Club, Growlers, outdoor seating, large private functions, catering. Lunch 11:30 a.m.-2 p.m. Mon.-Sat. Dinner 5-9/10 p.m. Mon.-Sat. “Chalk Board Sunday’s” 4-8 p.m. All credit cards accepted.
Hi-Way Pizza, 1688 N. Atherton St., 237-0375. Voted best pizza. Twenty-nine variations of pizza, entire dinner menu and sandwiches, strombolis, salads, spectacular desserts, and beer to go. AE, D, DC, LC, MC, V. Full bar. India Pavilion, 222 E. Calder Way, 237-3400. Large selection of vegetarian and nonvegetarian dishes from northern India. Lunch buffet offered daily. We offer catering for groups and private parties. AE, D, (call ahead.) MC, V.
We continue the Luna tradition by using only the freshest ingredients!
1229 S o u t h A t h e r t o n S t r e e t S tAt e C o l l e g e 234-9000 A
true neighborhood hAngout highly
regArded for itS populAr And AuthentiC
n ew y ork - Style
wood - fired pizzA
And Commitment to quAlity .
A wArd - winning pizzA . And i tAliAn CuiSine homemAde with only the beSt And freSheSt ingredientS . www . fACCiAlunA . Com
We offer wood-fired pizza, fresh homemade pasta, as well as wood-grilled items such as Baby Back BBQ Ribs, homemade meatloaf, various fish and seafood and our soon to be award winning burgers!
www.luna-2.com 2609 E. College Ave. • State College, PA • 234-9009 110 - Town&Gown November 2011
Inferno Brick Oven & Bar, 340 E. College Ave., 237-5718, www.infernobrickovenbar.com. Casual but sophisticated atmosphere — a contemporary brick oven experience featuring a lunch and dinner menu of old- world favorites and modern-day revolutions. AE, D, MAC, MC, V. Full bar. Kelly’s Steak & Seafood, 316 Boal Ave., Boalsburg, 466-6251. Pacific Northwest inspired restaurant. Seasonal menu with rotating fresh sheet. Offering private dining for up to 50 people. Catering available. AE, MC, V, Full Bar. Legends Pub at The Penn Stater Conference Center Hotel, 215 Innovation Blvd., Innovation Park, 863-5080. Unwind with beverages and a casual lounge menu. AE, D, MC, V. Full bar. Luna 2 Woodgrill & Bar, 2609 E. College Ave., 234-9009, www.luna-2.com. Wood-fired pizza, fresh pasta, wood-grilled BBQ ribs, seafood, burgers, and don’t forget to try the homemade meatloaf! Sumptuous salads and desserts. Full bar service. Outside seating. Sorry, no reservations accepted. Dine-In, Take-out. MC/V
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Mario & Luigi’s Restaurant, 1272 N. Atherton St., 234-4273. The Italian tradition in State College. Homemade pasta, chicken, seafood specialties, veal, wood-fired pizza, calzones, rotisserie chicken, roasts, salads, and sandwiches, plus cappuccino and espresso! AE, D, DC, LC, MC, V. Full bar. The Mt. Nittany Inn, 559 N. Pennsylvania Avenue, Centre Hall, 364-9363, mtnittanyinn.com. Perched high above Happy Valley at 1,809 feet, the Mt. Nittany Inn offers homemade soups, steaks, seafood, and pasta. Bar and banquet areas available. AE, CB, D, MAC, MC, V. Full Bar. Otto’s Pub & Brewery, 2235 N. Atherton Street, 867-6886, www.ottospubandbrewery.com. Our new location provides plenty of parking, great ales and lagers, full service bar, signature dishes made with local products in a family-friendly, casual atmosphere. AE, D, DC, LC MC, V, Full bar. The Tavern Restaurant, 220 E. College Ave., 238-6116. A unique gallery-in-a-restaurant preserving PA’s and Penn State’s past. Dinner at The Tavern is a Penn State tradition. Major credit cards accepted. Full bar.
Whiskers at the Nittany Lion Inn, 200 W. Park Ave., 865-8580. Casual dining featuring soups, salads, sandwiches and University Creamery ice cream. Major credit cards accepted. Full bar. Whistle Stop Restaurant, Old Train Station Corner, Centre Hall on Rte. 144, 15 minutes east of State College. 364-2544. Traditional dining in an 1884 Victorian railroad station decorated with railroad memorabilia. Chef-created soups, desserts, and daily specials. Lunch and dinner served Wed.-Sun. D, MC, V. Zola New World Bistro, 324 W. College Ave., 237-8474. Zola combines comfortable, modern décor with exceptional service. Innovative, creative cuisine from seasonal menus served for lunch and dinner. Extensive award-winning wine list. Jazz and oysters in the bar on Fridays. Catering. AE, D, MC, V. Full bar.
Good Food Fast Arena Bar & Grill, 1521 Martin Street, 237-8833, www.thearenabarandgrill.com. Homemade pizzas and strombolies amidst an incredible menu and a friendly atmosphere awaits you at the Arena. Nightly entertainment and fun for everyone. On-site ATM. D, MC, V. Full bar.
Owner Matt Leitzell
• Take-out and bottle shop • Outdoor seating available
1301 West College Ave. • 814-308-8959 www.westsidestadiumbarandgrill.com
Milk and Cookies...the perfect holiday pair! MILK • ICE CREAM • EGGS • CHEESE • JUICES POP'S MEXI-HOTS • BAKED GOODS • SANDWICHES • EGG NOG ICE CREAM CAKES • & MORE! • EGG NOG AVAILABLE NOW!!!
MEYER DAIRY STORE & ICE CREAM PARLOR Open Daily 8:00 a.m. - 11 p.m. • 2390 S. ATHERTON STREET • 237-1849 Inside: Fight over fracking; Memorable moments in PSU sports history, Part 3
Town&Gown NOVEMBER 2011
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State of
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Through different directors and financial challenges, the “new” State Theatre still hopes to have a strong future in downtown State College
IF IT’S HAPPENING IN HAPPY VALLEY, IT’S IN TOWN&GOWN
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HUB Dining, HUB-Robeson Center, on campus, 865-7623. A Penn State tradition open to all! Eleven restaurants stocked with extraordinary variety: Starbucks, Chick-fil-A, Higher Grounds, Joegies, Mixed Greens, Nathan’s, Panda Express, Piccalilli’s, Sbarro, Sushi by Panda, Wild Cactus, and more! V, MC, LC. Meyer Dairy, 2390 S. Atherton St., 237-1849. Stop and get your favorite flavor at our ice cream parlor. We also sell a variety of delicious cakes, sandwiches, and baked goods. Taco Bell, 322 W. College Ave., 231-8226; Hills Plaza, 238-3335. For all the flavors you love, visit our two locations. Taco Bell, Think Outside the Bun!
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Westside Stadium Bar and Grill, 1301 W. College Ave., 308-8959, www.westsidestadium barandgrill.com. See what all the buzz is about at Westside Stadium. Opened in September 2010, State College’s newest hangout features mouthwatering onsite smoked pork and brisket sandwiches. Watch your favorite sports on 17 HDTVs. Happy Hour 5-7 p.m. Take-out and bottle shop. Outdoor seating available. D, V, MC. Full Bar. T&G
Family friendly dining for all the sports enthusiasts.
7 big screens all now in HD, NFL Sunday ticket, catering tailgate and party packs available. 14 New Craft Beer Selections! Great menu with award winning ribs, wings, thick cut steaks, burgers, pastas, pizzas, grinders, salads and more. Check out our new outdoor patio! 1031 East College Ave. 814-237-6300 • damons.com
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Open Tuesday thru Sunday Closed Monday Lunch Buffet: 11:30 a.m. - 2:30 p.m. Dinner: 5:00 p.m.-10:00 p.m. Carry Out Available
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guide to advertisers ATTRACTIONS, EVENTS, ENTERTAINMENT Art Alliance of Central PA .............76 Bob Perk’s Fund .............................88 Bryce Jordan Center .....................87 Center for the Performing Arts......... ........................... Inside Front Cover Coaches vs. Cancer.......................21 Palmer Museum of Art ...................92 Penn State Centre State ............ 120 Seven Mountains Winery .......... 103 State Theatre................................. 100 Toftrees Resort ..............................119 Winter Craft Market ........................99
Faccia Luna ....................................110 Gamble Mill Restaurant...............111 Herwig’s ...........................................114 Hotel State College ..................... 108 India Pavilion ..................................114 Meyer Dairy ....................................112 Mount Nittany Inn..........................113 Otto’s Pub & Brewery ................. 109 PSU Food Services ......................112 Tavern ................................................... 1 Wegmans.........................................115 Westside Stadium .........................112 Whistle Stop Restaurant .............112 Zola New World Bistro.................111
AUTOMOTIVE Dix Honda ...................................... 121 Driscoll Automotive ...... Back Cover Joel Confer BMW ............................28
LODGING HFL Corporation..............................76 Hospitality Asset Management Company .................................... 109 Penn State Hospitality ..................... 4 Philips Hotel....................................113
BANKS, FINANCIAL SERVICES Clearfield Bank & Trust..................69 Diversified Asset Planners ...........27 Frost & Conn ...................................... 4 Kish Bank ..........................................19 M&T Bank ........... Inside Back Cover Nittany Brokerage ............................. 3 Penn State Federal Credit Union ..............................................96 BUSINESS, INDUSTRY Blair County Chamber of Commerce ....................................39 CBICC ......................................... 20, 42 CONSTRUCTION, DEVELOPMENT SERVICES Builders Association of Central PA ...................................112 Cisney & O’Donnell ..................... 104 DINING Autoport ...........................................114 Cozy Thai Bistro ............................113 Damon’s Grill..................................113 Dantes ..............................................111
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MEDICAL Ginger Grieco, DDS .................... 122 Mount Nittany Medical Center ...... 9 The Circulatory Center ..................11 PHOTOGRAPHY Vista Pro Studios ............................41 PRINTING, COPYING, MEDIA Penn State Public Broadcasting (WPSU)...............................................89 REAL ESTATE, HOUSING Chambers, Scot – Keller Williams Advantage Realty ........................25 Kissinger Bigatel & Brower ..........18 Lions Gate Apartments .................74 Rittenhouse, Lisa – RE/MAX .......40 Tom Cali, Ellen Kline – RE/MAX..........................................15 RETIREMENT SERVICES Elmcroft..............................................18 Presbyterian Senior Living ............. 8 Traditions of America ....................... 2
SERVICES Blair Plastic Surgery ......................16 Centre Ellite Gymnastics, Inc ......98 Clean Sweep Professional Cleaning Service........................... 4 Goodall & Yurchak..........................40 Goodco Mechanical.......................69 Green Irene.......................................25 Handy Delivery ................................29 Hoag’s Catering ..............................28 Koch Funeral Home .......................98 McQuaide Blasko ............................. 7 P2P Computer Solutions ..............29 Penn State Alumni Association ...................................13 Penn State Athletics Development ............................. 104 Penn State Division of Development & Alumni Relations ...................117 Penn State Intercollegiate Athletics .........................................54 Red Cross .........................................98 Tire Town ...........................................17 SHOPPING, RETAIL America’s Carpet Outlet ...............17 Aurum Jewelers & Goldsmiths ....97 Collegiate Pride ...............................38 Degol Carpet ....................................25 Kranich’s Jewelers .........................33 Moyer Jewelers ...............................75 Penn State Bookstore ...................91 Squire Brown’s ................................74 Tubbies ..............................................69 Your Perfect Fit .................................. 6 VISITOR INFORMATION Central PA Convention & Visitors Bureau............................................12 BELLEFONTE SECTION Black Walnut Body Works............23 Confer’s Jewelers ...........................22 Mid-State Awning & Patio Company .......................................23 Penn State Federal Credit Union ..............................................23
BOALSBURG SECTION A Basket Full ....................................30 Boalsburg Apothecary ..................30 Duffy’s Tavern ..................................30 Hometown Christmas ....................31 Kelly’s Steak & Seafood ...............31 N’V .......................................................31 Nature’s Hue ....................................31 Tait Farm Foods...............................31 GIFT GUIDE Ace Hardware of State College.........82 Bare Foot ...........................................80 Beer Belly’s Beverage ...................86 Confer’s Jewelers ...........................82 Gardners Candies ..........................80 Goot Essa..........................................84 Home Reflections............................82 Jack Harper’s ...................................80 Mount Nittany Vineyard & Winery ...........................................84 Nittany Mall .......................................79 Pure Urban Spa ..............................84 Woolrich Company Store .............78 SENIOR LIVING SECTION Aris Corporation ..............................58 Foxdale Village ................................59 Greenhills Village ............................66 HealthSouth ......................................61 Hearthside.........................................57 Highmark ...........................................68 Home Instead Senior Care ..........64 Home Nursing ..................................61 Houck Home Care & Cleaning....67 JC Blair Memorial Hospital ..........62 Lewistown Hospital ........................65 Mount Nittany Residences Inc. ...60 Olli at Penn State ............................59 PNC Bank Wealth Management ......65 Shute & Hefkin Financial Advisors .........................................63 Valley View Retirement Community....................................62 Vantage Investment Advisors ......61 Village at Penn State......................67 Village Heights .................................56
Town&Gown We are State College and Happy Valley’s monthly magazine that: • Has been free for more than 40 years.
Classroo m Conn ections The four Creative State College studen Expressio ts who ns cont ents World?”, won the est, shown school h with Mimi” with the “How Has a Teac district’s i has “Lunc teachers Curleyher first ism; Timwho insp Opened Your happen FREE ired them Ing war on terror role in the In happy Valley , It’s In Town&G ER 2011 SEPTEMB own
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• Reaches the most readers in Centre County. • Gives you the best features, interviews, profiles, and entertainment listings. • Distributes at more than 400 locations, including the Corner Room Restaurant, Meyer Dairy, Wegmans, Sheetz, Barnes & Noble, Weis Markets, and the Waffle Shops. • Gives you “the dish” on our area’s top restaurants in “Taste of the Month.” • Has exclusive online content at townandgown.com and our own Facebook site.
New Attitude bers, Penn Patrick Cham basketball men’s State’s new , brings plenty n to head coach and passio in of optimism that is sorely a program need of both
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lunch with mimi
Living Life to the Fullest Through success and challenges, Robert Tudek remains optimistic and looking for ways to make his “footprints in the sand”
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John Hovenstine
Robert E. Tudek made his fortune by seizing the right opportunities at the right time. Arriving in State College in 1965, he became vice president and general manager for Centre Video [which is today Comcast], a small cable-systems company that implemented the development of the equipment necessary to amplify and distribute signals to cable subscribers. A few years later, in 1970, he and a colleague cofounded Tele-Media, another cable-systems company. Town&Gown founder Mimi Barash Cop- Town&Gown founder Mimi Barash Coppersmith (right) persmith sat down with Tudek at his home in talks with Robert Tudek at his home in Park Forest. Park Hills to discuss his continuing battle with liver and system. Well, you and I took it up to something like lung cancer and his generous land donation that led to 11,000 subscribers in about 12 months. Mimi: Do you remember what that promotion was? the establishment of the Tom Tudek Memorial Park. Robert: The big one was getting back to school Mimi: You came to State College in 1965 and you came to be head of the cable-television systems in the fall. Mimi: Right, but we offered free installation. That for what was then Centre Video. You’re a Pitt graduate, then, all of a sudden, you’re in State College. was a pioneering effort. They used to charge $125. Robert: Free installation was the concept, but How’d that happen? Robert: I spent 14 years in nonprofit organiza- the point was we really got involved in markettions. At the time, I was a general manager and edi- ing. Previous operators had not really got into that. tor of three publications for the Master Builders’ As- They thought they were saturated, and really they sociation in Pittsburgh. I knew that if I stayed in that had never had to market because they had such a field I was never going to get anywhere. I wanted to wonderful product and the people would come to make a contribution in life. I was anxious to get into them and beg and pay to expand. I convinced the something where I could leave some footprints in the company to let me franchise my hometown, Glasssand. And I saw this ad in the Wall Street Journal that port, Pennsylvania. In spite of the fact that we had said … treasurer for “dynamic new industry, cable six television stations in Pittsburgh, I convinced the television located in scenic university community.” board that because of the valleys in the Pittsburgh I replied and I got an interview at the greater Pitts- area, there was a lack of coverage usually for one of burgh airport and a second interview here in State the key channels. In Glassport, nobody could get College. I was hired as vice president and general ABC, which carried all the football games. Mimi: What were the letters of that station? manager. It was a new industry with a lot of promise. Robert: WTAE. So, I ended up getting 69 franMimi: A new and exciting industry. Robert: Right. Timing was great. I got into the chises around Pittsburgh out of 75 contests. At the beginning, my first 18 contests I was competing industry at the right time. against KDKA at Westinghouse Broadcasting. I Mimi: How old were you? also competed successfully against Art Rooney, the Robert: I was 39. chairman and owner of the Pittsburgh Steelers. Mimi: And that’s where we met! Mimi: Right. They were all getting into cable Robert: Because you were a contractor handling marketing. You and I worked together. Marketing is because it became the popular successful investment. Robert: Right. We had to raise the money to what I did from the very beginning. At Centre Video, after having been in business for about 10 years, build the franchises, which I did through a bank they had only 8,700 subscribers in the State College in Philadelphia, and we went from there. We bor-
rowed the money and built the systems. Well, from the beginning I was also in charge of construction and field engineering in C-COR, the sister company who built these franchises. Mimi: So, you got to know Everett Mundy. Robert: Mundy was chief engineer of Centre Video, having been formerly the chief engineer of C-COR. They transferred him over to Centre Video and he started with me. Mimi: Let’s fast-forward now. So, eventually, you and Everett saw the opportunity to go out on your own. Robert: That’s true. Mimi: Tell us how that happened. Robert: Everett had apparently been thinking about leaving the company for some time. He came to me and said he wanted to start a company and would I be willing to join. I thought it over and decided to go with him. Thank God, as Everett and I had a very remarkable and profitable partnership for nearly 40 years before his death about 6 years ago. We went into operation on October 7, 1970. Everett and I were full partners. He was the vice chairman and I was the CEO, president, and chairman of the board for Tele-Media TMC — T for Tudek, M for Mundy, and C for our co-workers. We grew very rapidly right from the very beginning. We were very successful in securing franchises and buying companies. So, we raised the money to build, buy, and market very well and had an excellent reputation, but we personally had very little money in the bank because Everett and I weren’t paying ourselves very much money. So, Tele-Communications Inc., TCI, the leader of the industry, offered us a wonderful deal where they would loan us quite a few million dollars and let us build the franchises that we had and then they would buy the company several years ahead at such and such a price. We ended up closing the deal in 1984. We sold 85 percent of the company for $172.5 million.
Mimi: What did it feel like when all of a sudden you guys had a hundred and seventy-some million to divide between you two? Robert: Don’t forget, we had a lot of debt and the employees had warrants for 30% of the company, but we did quite well. From there on, we redid our thing and within two years, we were as big as we had been before, and became one of the largest independent cable TV operators in the industry with 46 radio stations bought and sold also. Mimi: So, you never lost this competitive spirit, obviously, and maybe that’s a piece of what has helped beat bad experiences with cancer. Robert: It probably has something to do with it. You’re right because I have always been a competitive person, but I’ve been lucky, too. I don’t want to say anything other than the fact that timing has an awful lot to do with fortune and whatever happens to every individual. Of course, you’ve got to recognize the opportunity. Everett and I worked really hard, but we had a lot of people help us along with a tremendous management team and key employees who had an average of 30 years of service with the company. Let me not forget my wife, Elise, Tele-Media’s first employee, without whom I never would have been able to cut it. I sincerely believe that all of our other employees would agree. Mimi: I’m sitting in your kitchen, I’m looking out the window at this beautiful park, which is worth far more in my mind than the money that you have earned and that you have been blessed to have. Let’s talk about what made you do it and how you’ve committed yourself in that part of your life to preserving some beautiful surroundings for a lot of people, into perpetuity. Robert: It all started with the proposition for a mall to be built behind us. It was a big battle. The citizens of the State College area and Park Hills fought the mall, and finally we won the battle. But shortly
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thereafter, the Dreibelbis family said they were going to sell the property to a developer and they were going to put in several hundred homes right behind our home here in Park Hills. Galen Dreibelbis promised to talk to me before he did anything. So, he and I had a very successful negotiation. He and his brothers and sisters were kind enough to sell me 61 acres. Mimi: And that would be around what year? Robert: That would’ve been around 1985, maybe a little later. We started with the 61 acres and my wife and I said why not give this to the township for a park in honor of our son, Tom, who was killed in an accident. Mimi: Motorcycle, as I recall. Robert: He was on a motorcycle going to work on a Saturday morning to collect his pay when somebody went through a stop sign and made a turn right into him. He was killed instantly. He was about to graduate from high school in 1972. He was 18. The township agreed to accept the property, and subsequently we bought another five and a half acres on the way into the park. Then, we bought another 23 and a half acres from Don Dreibelbis, including the original 1906 homestead, the barn, and all the other buildings. Today, there’s now approximately 90 acres. Mimi: That is in the hands of the township. Robert: That’s right, in the Tom Tudek Memorial Park. We’ve come a long way, and now we have, in addition to the horse corral that you see out there and the horses, there’s another corral behind the barn. Then you have the dog park, the butterfly garden, the children’s playground, the bike and walking path around the park, the tennis court, the basketball court, and the volleyball court. The Tudek Circleville bike path starts in the park and is about 20 miles in length outside the park. So, we’re very happy because the park is very well utilized. We just recently honored Mark Kunkle, the manager of the township, for being the leader in raising the money
and his many other efforts to develop it into what it is today. We named the Kunkle Overlook Arboretum in the park after him. Mimi: You said you wanted to be successful — to leave something behind. You and Elsie are leaving something behind that enhances the quality of life for a lot of people. That’s got to help you in your battle with cancer. It’s got to help you feel good. Robert: It does, but in addition, I take pride in the fact that during this period that I’ve been in business, from 1970 to the present, it’s been my privilege to be able to help quite a few people. That, to me, is what I’m truly proud of and that’s where I’ve left my footprints in the sand. Many of the people who work for me have gone on to do some wonderful things. That and the park — I like to think that I will have left a few footprints in the sand. Mimi: A whole lot of them! When did you first get diagnosed with cancer? Robert: It was 2005. They found the cancer by accident — liver cancer. My longtime urologist decided to leave Danville to go to Green Bay. His replacement, looking at my history, said, “Looks like you get these bladder infections once a year, and way back in the 1970s you had some kidney stones. Why don’t we give you an ultrasound because maybe you have some kidney stones that are causing these bladder infections.” Instead, they found this huge tumor the size of a softball in my liver. Then, not long after, they found another tumor about the size of a golf ball also in my liver. Then, they also found an aneurism the size of a golf ball on the artery going into my liver. In addition to that, they thought that one of my adrenal glands was already cancerous. And I thought I was in good health — I had no symptoms whatsoever. Mimi: If one were to look at you today they wouldn’t think you’ve been through all that. Robert: So, they gave me chemo up through the
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groin and right into the liver. With three treatments every three months. They were successful and liquefied the center of these two tumors I had. The trouble is the CAT Scan showed that a third tumor had developed, and the tumor in my adrenal gland was bigger and worse, and also that aneurism looked pretty threatening there, so surgery was recommended. Mimi: So, you eventually got to Pittsburgh. Robert: This was all at Pittsburgh — UPMC. They did this major surgery and took out about 60 percent of my liver. That’s the only organ that we can regenerate. We took out that aneurism going into my liver and one of my adrenal glands and they found a couple lymph nodes that were cancerous. So, everything was fine for a while and they put me on the only drug that is approved for liver cancer, called Nexavar. That didn’t stop another six tumors from developing in my liver, so we went back into surgery again and they took out those and they took out my other adrenal gland. So now I’m living on steroids just like these athletes. Mimi: But you’re doing it legally! Robert: I’m doing it legally. I have to have them every day because I have no adrenal glands, no adrenaline. What’s happened was the cancer metastasized into the lung, so I’ve had cyberknife lung surgery on two occasions. Then, on two other occasions, I’ve had
lengthy regular radiation treatments in my liver and my lung. Recently, I learned I have six tumors in one lung, six tumors in the other lung. They’re scattered, which makes it very difficult to treat. I won many cancer battles during the last six years, and obviously I did not win the cancer war. But I am optimistic. Mimi: So tell me, how do you maintain your wonderful demeanor through all this? Robert: I frankly take the position that I’ve been very lucky in life. I feel that most people don’t really understand that it isn’t all just their hard work and everything they’ve done — timing and good fortune have a lot to do with it. I’ve always been an optimist. That has helped me, and I’ve been aggressive. That has helped me. I’ve been a hard worker and that has helped me. Mimi: And all of the above have helped you with your struggles with cancer. Robert: That’s true. But I did have much help along the way, prayers of family and friends, and their good will, my wonderful doctors, and throw in a lot of luck. Mimi: You have helped others, too. Robert: By all means. Mimi: Well, you never regretted moving to State College I bet.
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Robert: No, because of the opportunity. I got in the cable-television business. It’s the greatest thing that’s ever happened to me, then later in radio. Mimi: Well, plus what’s there not to like about living here? Robert: The beauty of the area, the people, the environment, the university, and of course, Penn State football. Mimi: That’s a good note on which to end with advice to our readers since we both agree that part of what makes retirement fun is the nonwork pieces related to retirement and keeping yourself more active. Robert: That’s right. You’ve got to have things you’re interested in — whether it’s travel, golf, fishing, and volunteer work. Whatever it is, you should really like it, and then retirement is a pleasure. Do not forget the pleasure of grandchildren, one the great things about getting old. I really should not pose as an expert in retirement — as yet, I have not retired. However, I have been told do not retire young as you have to be as strong as an elephant to enjoy your retirement. Mimi: Thank you so much, Bob, for lunch and for the time to get your good advice. Robert: Thank you. T&G
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State College Photo Club’s Photos of the Month Since 1947, the State College Photo Club has provided local photo enthusiasts with the opportunity to share their passion for photography with others and to provide an environment for learning and developing new skills. The club welcomes and encourages individuals from amateurs to professionals. One of the club’s activities is to hold a monthly competition. Town&Gown is pleased to present the winning images from the club’s competition. Here are the winning photos from the September competition.
Special Category (Glass)
>
“Splash” by Che Hale
“My daughter broke a wine glass several weeks ago. Luckily it was just before the glass theme was due for the photo club.”
Open Category
>
“West Virginia Waterfall” by John Battaglia
“This image of Elakala Falls was shot in May 2010. Elakala Falls is in the Black Water Falls State Park near Davis, West Virginia. Elakala Falls is at the top of a 200-foot gorge. The image was shot as the morning sun was beginning to illuminate the rocks and green moss.” A copy of either of these photos may be obtained with a $75 contribution for each photo to the Salvation Army of Centre County. Contact Captain Charles Niedermeyer at 861-1785 and let him know you would like this image. You can select any size up to 14 inches wide. The State College Photo Club meets on the third Monday of each month at 7:30 p.m. at Foxdale Village Auditorium. Learning sessions on topics of interest are often scheduled at 7 p.m. before the meeting. New members are always welcome! If you are interested in joining the State College Photo Club, visit www.statecollegephotoclub.org for more information. 123 - Town&Gown November 2011
snapshot
More Than a Piece of Metal Jeanne Drouilhet
PSU student looks to stop sale of dog tags By Jeanne Drouilhet
It was listed on eBay for $160, though there are many people who would say its worth can’t be put into dollar amounts. Kane Suehr, a 24-year-old sophomore at Penn State, and Marine veteran, came across this listing — the dog tag of a soldier killed in action during the Vietnam War. “I was really angry, but I was also really sad. I mean, someone died,” says Suehr, who is from Pittsburgh. The dog tag’s seller had many other dog-tag listings, many at not as high a price because they didn’t belong to soldiers who were killed in action. Selling dog tags, says Suehr, is profiting from human tragedy. “If there is nothing left of us, this is what they hand our families,” he says. “I know it just looks like a piece of metal, but it’s more than that.” EBay eventually took down this specific dog-tag offer, but only after receiving a number of complaints from Suehr and others, and only because the tag had the soldier’s social security number on it, which is common for dog tags of that era. After being transferred from department to department to talk to the people at eBay who edit and review items being sold — and never actually speaking with the editing department — Suehr was told that there was nothing wrong with the item and there wouldn’t be anything wrong until enough complaints were received. Many of the people who complained were, like Suehr, veterans. He enlisted in the Marines in late 2005 and was an infantryman in Afghanistan. His unit’s primary objective was to shut off a main route between Pakistan and Afghanistan that was being used to traffic munitions and drugs. “At any point in time you could die. … Things can be calm, everything can be chill, and then all of a sudden it can pop off. … There was no real time to cope with anything there,” he says. “In a way it’s like Afghanistan is so simple because all you have to do is fight a war.” After his service, he started at Penn State in 2010. Now that he’s out of the Marine Corps, this battle to put a law in place that will require dog tags
Kane Suehr What he missed most in Afghanistan: Showers, ice, and the ability to chill out, relax, and be himself. What was Afghanistan like: The Wild Wild West. How to help or support his cause: Contact Suehr at kms5977@psu.edu. be sent to the families is his way of continuing to give back. “I still care about my people who are still serving, I still care about people who are going to serve, and I still care about people who served before,” he says. “This is my way of somehow serving still.” As for the next step? He is looking for the backing of a politician to push his cause forward. “Right now, I’m kind of at a standstill because Kane Suehr and six other dudes can’t take on eBay,” he says. “I’m just a guy. I’m a 24-year-old dude that goes to Penn State. No one cares about what I say.” He has been writing letters and calling people, but, without a response from someone important, he says he’s going to have to be the “eBay cop” who sits on the computer all day finding dog-tag listings. “I can’t do that. That’s a job,” says Suehr, who already has three jobs to manage. “That’s a job that someone at eBay is supposed to be doing already.” T&G
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