M AIN COU RS E S ARE JOSTLING AT THE TABLE
C AT E R I N G FISH Half Belle-Vue lobster with sauce and garnishes ............................................................................................ Saddle of cod, lobster and Perigord puree ........................ Semi-salted saddle of cod with white wine sauce, broad beans and girolles ............................................................... Sole fillet stuffed with North Sea crab .............................. Stuffed sole fillet, lardo di Colonnata, peas and red onions .......................................................................................... Roast lobster with yellow curry, pak choi and corn .......
serving - 25.40 € serving - 26.80 € serving - 20.50 € serving - 25.80 € serving - 15.20 € serving - 28.50 €
VEGETARIAN Tagliolini with black truffle and Parmigiano ................ serving - 23.80 € (+ 5.00 € deposit for the plate)
R E C O M M E N D E D BY O U R S O M M E L I E R S
Chardonnay Alte Reben 2016 Bernhard Huber (white) 75 cl - 37.20 €
POULTRY Turkey ballotine, bigarade sauce with cherries and stuffed potato ............................................................................... serving - 20.10 € Capon from Ain ............................................................................10 persons - 290.00 € Complete dish for 10 people, served with Fine champagne sauce, apples with cranberries, celeriac puree, caramelised Belgian endive, pears poached in red wine. Pheasant in a Fine champagne sauce and Belgian endives ......................................................................................... serving - 22.80 € Duck breast à l’orange ...................................................................... serving - 15.10 € Free-range guinea fowl with morels, Belgian endive and garnished potato ...................................................... serving - 21.10 € Free-range corn-fed chicken supreme with tartufata, apples, cranberries and celeriac ................. serving - 20.50 €
MEAT Sweetbreads, wild mushrooms, tagliolini and supreme sauce .......................................................................................... serving - 26.10 € Slow-cooked roast veal, bordelaise sauce ................................................................................................................... serving - 18.90 €
GAME Jugged hare, grandmother’s way ........................................... serving - 18.10 € Game stew, grandmother’s way ......................................................... kilo - 48.50 € Venison fillet, arlequin sauce .................................................... serving - 27.50 € Leg of venison with figs and chestnuts ........................... serving - 23.50 € Saddle of hare arlequin, apples, pears, Belgian endive and celeriac puree ................................ 2 persons - 58.00 € Festivities 2020
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