ST. CAMILLUS / ST. VIRGILIUS BASKETBALL MVPs OF THE WEEK

The St. Camillus/ St. Virgilius basketball program is underway with 150 local kids from 4th grade to 8th grade, playing in the Girls, Junior Boys and Senior Boys leagues. Here are some standout players this week.

Mara really stepped up her game this week. It was her best performance of the year. She looked smooth out there dropping her jump shots and slicing to the basket with some very slick moves. She ended up leading her first place team to anoth- er victory with 17 of their 37 points.

Brandon was involved in a really great low scoring defensive battle. It took a total team effort to win this game, but Brandon clearly led the way. He is one of those players who makes scoring look effortless.

He scored 12 of his team's 27 points which was the key to his team being able to hold on to a tough twopoint win.

Sean totally dominated his game. He completely ruled under the boards, and the defense just could not contain him on the offensive side. He was scoring from inside and outside, showing off some incredible moves to the rim along the way. He ended up leading his team to a thrilling two-point victory dropping 24 of his team's 48 points..

7th Grade Champs!

The 7th grade boys St. Francis de Sales CYO basketball team won the Diocesan Championship on Sunday, March 26, against St. Pat’s, by the score of 51-25. Congratulations to the team and coaches!

Best Pan Grilled Steak EVAH!

By Sharon Feldman

Serves: 2

Ingredients:

• 2 (8-10 ounce) Rib Eye Steaks

• 2 tablespoons olive oil

• Salt & pepper to season

• 3 tablespoons of garlic butter (softened)

Directions:

Make sure steak is room temperature. Add the olive oil to the steaks and cover with saran wrap. Let sit on the counter for at least half an hour (up to an hour)

Heat your grill pan. It must be very hot. Season the steaks with salt and pepper. Add to the pan and grill for 7-8 minutes. Turn the steak and top with garlic butter. Let the garlic melt over the steak and spoon the butter over steak during the cooking. The second side should cook anoth - er 6-7 minutes. This will give you medium rare.

I like to add Peter Luger sauce for dipping.