Campfire - Winter 2019 Breakfast

Page 1


LACE UP YOUR BOOTS AND GET READY FOR A DAY OF ADVENTURE WITH OUR AUTHENTIC CAMPFIRE BREAKFAST SELECTIONS. Served 7:00am - 11:00am

MOUNTAIN EGG OFFERINGS TOP OF THE MORNING

FROM THE GRIDDLE COUNTRY STYLE OMELET - 11

TRAIL BLAZER CONTINENTAL BREAKFAST - 10

Served with Black Rooster Maple Syrup

Fresh Fruit, Greek Yogurt, Granola, Banana Bread

Yo u’r e Gonna

SMOKED DUCKTRAP SALMON BOARD - 15 Smoked Salmon, Dill Cream Cheese,

FLIP

SMOKEY EGGS “BENNY” - 12

Choose Three of the Following Fillings:

Two Poached Eggs, Griddled Ham,

Onions, Peppers, Mushrooms, Tomato, Spinach,

English Muffin, Smoked Hollandaise,

Smoked Bacon, Sausage, Ham or Cheddar Cheese,

Campfire Potatoes

Campfire Potatoes, Choice of Toast

Substitute Smoked Salmon $4

Additional Fillings $.50 Substitute Egg Whites $1

FARM EGG SANDWICH - 11

Caperberry, Marinated Cucumber,

One Farm Egg Any Style, Choice of Sausage,

Chopped Egg, Toasted Bagel STEEL CUT OATS - 8 Hearty Artisanal Oats Steeped in Milk,

SIGNATURE FLAP JACKS - 9

CAMPFIRE WHITE BIRCH FRITTATA - 12

Ham or Smoked Bacon, Tomato, Vermont

Our Griddled Buttermilk Jacks, Topped with Butter

Egg Whites, Spinach, Mushrooms,

Cheddar, Smoked Hollandaise, Everything

Dutch Knuckle Cheese

Bagel, Campfire Potatoes

BLUEBERRY OR CHOCOLATE CHIP

Cinnamon, Berry Medley

Add Bacon, Sausage or Ham $1

FLAP JACKS - 10 Our Griddled Buttermilk Jacks, with Blueberries or Chocolate Chips, Topped with Butter FRENCH TOAST CASSEROLE - 12

MORNIN’ MOUNTAIN EGGS - 10 CAMPFIRE EGG SKILLET - 11

Two Eggs Any Style, Choice of Smoked

Three Eggs Scrambled, Potatoes, Peppers

Bacon, Sausage or Ham, Campfire Potatoes,

and Onions, Smoked Bacon, Dutch Knuckle

Choice of Toast

Cheese, Choice of Toast

Brown Sugar Brûlée, Berry Medley, Topped with Butter

EXTRA KINDLING

WET YOUR WHISTLE CUP OF COFFEE

3

SODA 3

FRENCH PRESS COFFEE

5

Coke, Diet Coke, Sprite, Dr. Pepper,

HOT TEA

3

Ginger Ale

HOT CHOCOLATE

4

LEMONADE 3

SARANAC SHIRLEY TEMPLE MILK 3 SARANAC ROOTBEER CHOCOLATE MILK 3 JUICE

3

Orange, Apple, Cranberry, Tomato

ONE EGG ANY STYLE - 2

4

BANANA BREAD - 3

3

RASPBERRY ICE TEA

3 9

4/7

MIMOSA

SARATOGA STILL WATER

4/7

CAMPFIRE BLOODY MARY

CAMPFIRE POTATOES - 3

4

UNSWEETENED ICE TEA

SARATOGA SPARKLING WATER

SMOKED BACON, SAUSAGE OR HAM - 3

GREEK YOGURT + BERRIES - 7

FRESH CUT FRUIT - 7 COLD CEREAL - 4 CHOICE OF TOAST - 2 White, Wheat, Rye, or English Muffin BAGEL - 3 Plain or Everything

10 Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.


MEET YOUR CAMPFIRE CHEF

RICK BROMLEY Executive Chef A late career change brought Chef Rick Bromley back into the culinary world. After running a kitchen in his home town, he decided to follow his dream. A graduate of Paul Smith’s College Culinary Arts program, Chef Rick fell in love with the region and chose to stay. He has worked locally since graduating, developing a passion for Adirondack style cuisine and looks forward to sharing this style with you.

A MESSAGE FROM OUR CHEF OUR LOCAL FARMERS, SUPPLIERS AND PRODUCERS ARE WHAT MAKES THIS REGION SPECIAL. WE KEEP THIS IN MIND WHEN CREATING OUR MENU AND USE SEASONABLE, LOCAL PRODUCTS, WHENEVER POSSIBLE. Chef Rick Bromley


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.