LACE UP YOUR BOOTS AND GET READY FOR A DAY OF ADVENTURE WITH OUR AUTHENTIC CAMPFIRE BREAKFAST SELECTIONS. Served 7:00am - 11:00am
MOUNTAIN EGG OFFERINGS TOP OF THE MORNING
FROM THE GRIDDLE COUNTRY STYLE OMELET - 11
TRAIL BLAZER CONTINENTAL BREAKFAST - 10
Served with Black Rooster Maple Syrup
Fresh Fruit, Greek Yogurt, Granola, Banana Bread
Yo u’r e Gonna
SMOKED DUCKTRAP SALMON BOARD - 15 Smoked Salmon, Dill Cream Cheese,
FLIP
SMOKEY EGGS “BENNY” - 12
Choose Three of the Following Fillings:
Two Poached Eggs, Griddled Ham,
Onions, Peppers, Mushrooms, Tomato, Spinach,
English Muffin, Smoked Hollandaise,
Smoked Bacon, Sausage, Ham or Cheddar Cheese,
Campfire Potatoes
Campfire Potatoes, Choice of Toast
Substitute Smoked Salmon $4
Additional Fillings $.50 Substitute Egg Whites $1
FARM EGG SANDWICH - 11
Caperberry, Marinated Cucumber,
One Farm Egg Any Style, Choice of Sausage,
Chopped Egg, Toasted Bagel STEEL CUT OATS - 8 Hearty Artisanal Oats Steeped in Milk,
SIGNATURE FLAP JACKS - 9
CAMPFIRE WHITE BIRCH FRITTATA - 12
Ham or Smoked Bacon, Tomato, Vermont
Our Griddled Buttermilk Jacks, Topped with Butter
Egg Whites, Spinach, Mushrooms,
Cheddar, Smoked Hollandaise, Everything
Dutch Knuckle Cheese
Bagel, Campfire Potatoes
BLUEBERRY OR CHOCOLATE CHIP
Cinnamon, Berry Medley
Add Bacon, Sausage or Ham $1
FLAP JACKS - 10 Our Griddled Buttermilk Jacks, with Blueberries or Chocolate Chips, Topped with Butter FRENCH TOAST CASSEROLE - 12
MORNIN’ MOUNTAIN EGGS - 10 CAMPFIRE EGG SKILLET - 11
Two Eggs Any Style, Choice of Smoked
Three Eggs Scrambled, Potatoes, Peppers
Bacon, Sausage or Ham, Campfire Potatoes,
and Onions, Smoked Bacon, Dutch Knuckle
Choice of Toast
Cheese, Choice of Toast
Brown Sugar Brûlée, Berry Medley, Topped with Butter
EXTRA KINDLING
WET YOUR WHISTLE CUP OF COFFEE
3
SODA 3
FRENCH PRESS COFFEE
5
Coke, Diet Coke, Sprite, Dr. Pepper,
HOT TEA
3
Ginger Ale
HOT CHOCOLATE
4
LEMONADE 3
SARANAC SHIRLEY TEMPLE MILK 3 SARANAC ROOTBEER CHOCOLATE MILK 3 JUICE
3
Orange, Apple, Cranberry, Tomato
ONE EGG ANY STYLE - 2
4
BANANA BREAD - 3
3
RASPBERRY ICE TEA
3 9
4/7
MIMOSA
SARATOGA STILL WATER
4/7
CAMPFIRE BLOODY MARY
CAMPFIRE POTATOES - 3
4
UNSWEETENED ICE TEA
SARATOGA SPARKLING WATER
SMOKED BACON, SAUSAGE OR HAM - 3
GREEK YOGURT + BERRIES - 7
FRESH CUT FRUIT - 7 COLD CEREAL - 4 CHOICE OF TOAST - 2 White, Wheat, Rye, or English Muffin BAGEL - 3 Plain or Everything
10 Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.
MEET YOUR CAMPFIRE CHEF
RICK BROMLEY Executive Chef A late career change brought Chef Rick Bromley back into the culinary world. After running a kitchen in his home town, he decided to follow his dream. A graduate of Paul Smith’s College Culinary Arts program, Chef Rick fell in love with the region and chose to stay. He has worked locally since graduating, developing a passion for Adirondack style cuisine and looks forward to sharing this style with you.
A MESSAGE FROM OUR CHEF OUR LOCAL FARMERS, SUPPLIERS AND PRODUCERS ARE WHAT MAKES THIS REGION SPECIAL. WE KEEP THIS IN MIND WHEN CREATING OUR MENU AND USE SEASONABLE, LOCAL PRODUCTS, WHENEVER POSSIBLE. Chef Rick Bromley