18 P
24 P ROKING ISSUE
06
P.1
03
RO K I N G LE T T E R
04
S P E CI A L
06
K U LT U R E
10
I N T E RV I E W_ 2 N D GE N ERATI O N
12
I N T E RV I E W_ E N T E RTA INER
18
I N T E RV I E W_ P E O P LE
24
I N T E RV I E W_ A RT I S T
30
I N T E RV I E W_ 1 S T GE N E RATI O N
34
P LACE _ H I S TO RY
36
F O O D_ BI T E O F KO R E A
38
F O O D_ TA S T E & F LAVOR
39
LE A R N KO R E A N
40
T H E R . O. K . I N T H E WO RL D
41
CO LU M N 1
42
RO K I N G'S P I CK S
43
CO LU M N 2
THE NEW BEGINING INTERVIEW ABOUT ROKING INTRODUCING KOREAN INDIE MUSIC MEET BOBBY CHOI BIG PHONY DAYBREAK MUSIC THAT GIVES YOU ENERGY THE FIRST FOREIGN ORIENTAL DOCTOR DR.RAIMUND ROYER SHARING THE BEAUTY OF HANJI "JOOMCHI" SHARING IDEAS OF TRUE LEADERSHIP BUDDHA AT THE HOUSE OF ILL REPUTE THE PLEASURE OF SLOW FOOD GOP-CHANG TALK TO ME IN KOREAN THE R.O.K. IN THE WORLD "INTERNATIONAL RELATIONSHIP" DINNER WITH A FRIEND AT A KOREAN RESTAURANT HIGHS AND LOW OF THE MONTH IS WHERE I LIVE WHO I AM? R E CO M M E N DAT I O N
CAMPING CALLS / EIDER
46
DI R E CTO RY
47
RO K I N G LE T T E R
GET LISTED IN ROKING! ENDING NOTE
BY_SANNAH PARK
So be proud. Don't be a 'Small Korea,' but become a global citizen. You can become a true citizen prepare for your career, step by step.
MAIN DISHES Sour Cream Gizzard
Buttered Kimchi Chow
Ooey Gooey Fries
Chubby Pork Belly
MAIN DISHES
Tom
Jen
금연 [geum-yeon] non-smoking
김밥 [gim-bap] gimbap
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