WINGS!
GLOBAL
The A merica Tours n Classic the W orld
Smoked Paprika Wings
GLOBAL WINGS! The American Classic Tours the World Ever the crowd-pleaser, popular with Millennials and Baby Boomers alike, wings are seen as the promise of a good time. They may seem like a long-standing, ubiquitous menu item, but chicken wings have been enjoying a steady rise in popularity in the past few years. They are the perfect catalyst for many durable food trends such as communal food, finger food and street food. The wings themselves are incredibly versatile and can be presented on a menu in several different ways without seeming redundant which can help to consolidate food costs. This typical bar food has migrated from the counters of sports bars to the tables of trendy restaurants. Several national chains have had great success in the past few years with “just wings” concepts, offering variety in sauces and cooking styles. Wings offer a blank canvas on which chefs can unleash their culinary creativity to develop sauces that tap into new trends and exciting ingredients. We took some cues from the great food cultures of the world and, looking to the Roland Foods’ global pantry, have reinterpreted this American favorite. We hope this booklet will inspire your next creative adaptation of America’s favorite bar snack!
Wings Facts
• The current world record for the most wings eaten is 444 wings in 26 minutes. • Americans ate about 1.25 BILLION wings o n Super Bowl Sunday in 2015. • The average person will eat 1 dozen wings in one sitting. 1
U.S.A.
HABANERO BUFFALO WINGS
Place Roland速 Habanero Pepper Sauce, granulated garlic, white pepper, onion powder, smoked paprika, and butter cut into cubes in a heavybottomed sauce pan and bring to a simmer, stirring. Once butter melts, whisk thoroughly to emulsify. Toss fully-cooked wings with sauce and serve with chunky blue cheese dressing and celery sticks. 2
1-STEP WING SAUCE! FOR A SWEET
AND SMOKY ALL-AMERICAN WING, SIMPLY TOSS FULLY-COOKED WINGS IN FUSION SOLUTIONS速 MESQUITE BBQ SAUCE.
CHIPOTLE WINGS
Combine Roland速 Chipotle Pepper Paste, honey, cilantro, zest and juice of one lime, Roland速 Red Wine Vinegar, and water in a food processer until thoroughly incorporated and smooth. Toss with fully-cooked wings until coated and serve with a side of ranch dressing and carrot sticks. 3
JAMAICA
PICKAPEPPA速 DRUMS Whisk together melted
butter and Pickapeppa速 Sauce in a small bowl. Dip floured wings in the sauce and bake in the oven until crispy and glazed. If using fried wings, toss the fully-cooked wing in the sauce until fully-coated. Serve these fiery wings with slices of fresh mango and a squeeze of sliced key limes. 4
ARGENTINA
CHIMICHURRI WINGS Combine fresh Italian parsley, Roland速 Olive Oil, Don Bruno速 Sherry Vinegar, fresh cilantro, garlic cloves, Roland速 Dried Crushed Chili Peppers, ground cumin, and Roland速 Fine Sea Salt Crystals in a food processor until coarsely mixed. Toss fully-cooked wings with sauce and serve with slices of toasted bread to use for dipping.
5
FRANCE
DIJON WINGS
Whisk together Roland® Dijon Mustard, Roland® Whole Grain Dijon Mustard, Roland® Maple Syrup, Roland® Barrel Aged Apple Cider Vinegar, Roland® Fine Sea Salt Crystals, and freshly-ground black pepper until combined. Toss fully-cooked wings and bake until glazed. Serve with slices of toasted french bread. 6
ITALY
PESTO WINGS
Mix Roland速 Pesto, lemon juice, Roland速 Unfiltered Extra Virgin Olive Oil, Roland速 Fine Sea Salt Crystals, and black pepper. Toss fully-cooked wings with pesto sauce and garnish with parmesan cheese and fresh basil leaves. Serve with a side of crusty Italian bread and antipasto. 7
TUNISIA
HARISSA WINGS Put Roland速 Harissa, unsalted
butter, lemon juice and lemon zest in a medium heat-proof bowl and place over a pot of boiling water, whisking until butter is completely melted and sauce is warm. Toss fully-cooked wings in Harissa sauce and serve with a side of labne and mint dipping sauce to help relieve some of the heat. 8
EGYPT
SHAWARMA & TAHINI WINGS Combine Roland速 Shawarma Spice Blend, honey, Roland速 Tahini, lemon
juice, Roland速 Fine Sea Salt Crystals, and freshly-ground black pepper until fully blended. Toss wings in sauce and serve with a sprinkling of Roland速 Dukkah Spice Blend and cucumber raita. 9
LEBANON
SUMAC LEMON WINGS In a small bowl, mix the
juice of freshly-squeezed meyer lemons, Roland® Sumac, finely-minced garlic, Roland® Fine Sea Salt Crystals, Roland® Extra Virgin Olive Oil, and fresh thyme. Evenly coat raw floured wings with dressing and bake until chicken is cooked through and outside is crispy. Sprinkle Roland® Chili Pepper Flakes and extra Roland® Sumac on top for added flavor and color. 10
YEMEN
HONEY SCHUGWINGS Whisk together Roland速 Schug Spice Blend, honey, fresh-squeezed lemon juice, Roland速 Fine Sea Salt Crystals, and black pepper until well combined. Toss fully-cooked wings with sauce and bake in the oven until the wings are glazed. Serve with triangles of grilled pita and hummus.
11
INDIA
VINDALOO WINGS Whisk together Roland® Vindaloo Curry Sauce, Greek yogurt, and chopped cilantro until well-
combined. Toss fully-cooked wings in sauce until coated. Serve with hot naan bread slices and Roland® Major Grey’s Mango Chutney.
12
1-STEP WING SAUCE! FOR SUPER-SPICY
INDIAN-INSPIRED WINGS, SIMPLY TOSS FULLY-COOKED WINGS IN ROLAND® VINDALOO CURRY SAUCE.
TANDOORI WINGS Combine Roland® Tandoori Paste, Roland® Coconut Milk, melted butter, fresh lime juice, Roland®
Fine Sea Salt Crystals, and freshly-ground black pepper, and whisk until fully incorporated. Toss baked or fried wings with sauce and sprinkle with Roland® Lime Fresco Salt. Serve with Roland® Fusion Solutions® Pineapple Curry Sauce for dipping. 13
THAILAND
SRIRACHA HONEY WINGS Combine
Roland速 Sriracha Chili Sauce, Roland速 Soy Sauce, butter, garlic, lime juice, & honey in a sauce pan and bring to a boil while whisking. Allow the mixture to cool; portion half for the marinade and reserve the rest. Toss the raw chicken wings in the sauce, and marinate. Roast or grill until cooked. Toss cooked wings in remaining sauce. 14
1-STEP WING SAUCE! FOR AN EASY
THAI-INSPIRED APPETIZER, TOSS FULLY-COOKED WINGS IN ROLAND速 THAI STYLE SWEET & SPICY CHILI SAUCE.
FISH SAUCE WINGS In a medium bowl, whisk
together Roland速 Fish Sauce, lime juice, sugar, and garlic until fully combined. Toss with fried wings to coat. If wings are baked, omit sugar & toss them in the sauce before cooking them. Garnish with thinly-sliced scallions or Roland速 Ghost Pepper Salt. 15
CHINA
SPICY DUCK SAUCE WINGS In a
medium bowl, whisk together Roland速 Duck Sauce, Roland速 Hot Chinese Mustard, Roland速 Unseasoned Rice Wine Vinegar, and grated ginger until fully combined. Season lightly with Roland速 Fine Sea Salt Crystals and freshly-ground black pepper. Toss the raw chicken wings in the sauce, and bake until cooked. Toss cooked wings in remaining sauce. 16
1-STEP WING SAUCE! FOR AN EASY CHINESEINSPIRED WING, TOSS CHICKEN IN FIERY ROLAND® FUSION SOLUTIONS® SZECHUAN SAUCE.
CHAR SIU WINGS Combine Roland® Char Siu,
a small amount of Roland® Chili Garlic Sauce, and a splash of Roland® Garlic Rice Wine Vinegar and whisk thoroughly. Toss the raw chicken wings in the sauce, and bake until cooked. Toss cooked wings in remaining sauce. Serve with a side of Roland® Plum Sauce, and sprinkle with thinly-sliced scallions and Roland® White Sesame Seeds. 17
SOUTH KOREA
GOCHUJANG WINGS Combine Roland
™
Gochujang, Roland® Sesame Oil, Roland® Seasoned Rice Wine Vinegar, sugar and water in a food processer until dressing is thoroughly incorporated and smooth. Toss with fried wings to coat. If wings are grilled or baked, omit sugar and toss them in the sauce before cooking them. Garnish with Roland® White Sesame Seeds and crushed toasted peanuts. 18
1-STEP WING SAUCE! FOR AN EASY
KOREAN-INSPIRED APPETIZER, TOSS FULLY-COOKED CHICKEN IN OUR ROLAND™ KOREAN BBQ MAECOM SAUCE.
Ssamjang WINGS In a medium bowl, whisk
together Roland™ Ssamjang, fresh lime juice, sugar, Roland® Unseasoned Rice Wine Vinegar, Roland® Fine Sea Salt Crystals, and freshly-ground black pepper until fully combined. Toss with fried wings to coat. If wings are grilled or baked, omit sugar and toss them in the sauce before cooking them. Serve with lime wedges and kimchi. 19
JAPAN
SEVEN SPICE WINGS Blend Roland® Seven Spice Soy Glaze, Roland® Sesame Oil, Roland® Unseasoned Rice Wine Vinegar, and honey in a bowl until combined. Toss fully-cooked chicken wings with the sauce until coated and garnish with thinly-sliced scallions. For an extra kick, combine Roland® Fusions Solutions® Szechuan Sauce with a splash of Roland® Rice Wine Vinegar and serve as a dipping sauce. 20
1-STEP WING SAUCE! FOR A SIMPLE JAPENESE-INSPIRED WING SAUCE, TRY ROLAND® FUSION SOLUTIONS® TERIYAKI OR ORANGE GINGER SAUCE.
Orange MISO-GLAZED WINGS Whisk together Roland® White Miso, Roland® Unseasoned Rice Wine Vinegar, freshly-squeezed orange juice, grated ginger, Roland® Sesame Oil, Roland® Fine Sea Salt Crystals & freshly-ground black pepper until fully-combined. Toss fully-cooked wings in sauce and bake until glazed. Top wings with Roland® Black Sesame Seeds.
21
Wings are a simple pleasure, a flavorful sauce covering a well-cooked piece of chicken. We know everyone has a favorite wing procedure. Whether you’re a purist who never flours a wing or a mad wing scientist constantly experimenting, we know the importance of proper execution when cooking such a small piece of meat. We’ve tapped our Roland Foods’ chefs for their versions of the best recipes for juicy, crispy wings that make the perfect vehicle for a delectable wing sauce.
Deep-Fried Wings:
• For Fresh wings: heat oil to 375ºF and cook for about 5-7 minutes. • Frozen wings: heat oil to 375ºF and cook for about 10-12 minutes. • Cook wings in a deep fryer until an instant read thermometer reaches 175ºF. The skin should be crispy and golden brown. NOTE: If you want a saucier wing, lightly flour wings before frying. The flour coating will help the sauce adhere to the wing.
Award-Winning Confit Wings:
Prep: Always use fresh, trimmed wings. • Cover evenly-spaced wings by about ¼ inch with canola oil in a large roasting pan. • Cover pan or pot tightly with aluminum foil. • Place pan or pot in oven and cook for 1 hour at 300ºF. • Take pan or pot out of the oven and let sit for 10 minutes, then put wings on a sheet pan and allow to cool. • Portion out 6 wings for each order into bags for service. • To fire an order during service, deep-fry the pre-portioned wings for 5 minutes until skin is crispy and golden-brown. Toss with 2-3 tablespoons of sauce and plate.
Crispy Baked Wings:
• Toss trimmed wings in a mixture of rice flour, baking powder, salt, pepper and garlic powder. • Cook at 350ºF for 15 minutes, remove wings, toss with 2-3 tablespoons of sauce for every 6 wings, return to oven and increase temperature to 450ºF for an additional 1520 minutes. Sauce should be nicely caramelized.
Char Grilled Wings:
• Build a medium fire in a charcoal grill or heat a gas grill to medium-high. Oil grill grates to prevent sticking. • Grill chicken wings, turning every 5 minutes and basting occasionally with a marinade, until fat is rendered and skin is nicely charred in spots, about 30-35 minutes. The key here is to turn the wings often so the skin doesn’t burn. • Continue cooking chicken without basting, so it will get crispy, until wings are cooked through, about 10 minutes longer.
Saucing:
Standard order size: 6 wings. A good rule of thumb for properly saucing wings is to use 2-3 tablespoons for every 6 wings. This keeps the skin from getting soggy while still keeping the sauce center stage. Your sauce should be viscous enough that it clings to the wings and if the wings are wellcooked, the skin should stand up to the sauce. 22
RAW
RAW
FLOURED
CONFIT BEFORE FRYING
BAKED
DEEP Fried
SAUCED
SAUCED 23
INSPIRATION FOR CREATIVE DIPPING SAUCES
APRICOT BALSAMIC Pair with Salt and Pepper Fried Wings or Orange Miso-Glazed Wings
BOURBON DIPPING SAUCE Pair with Honey Shug Wings or Dijon Wings
CHILI LEMONGRASS Pair with Fish Sauce Wings
CREAMY PARMESAN Pair with Pesto Wings or Chimichurri Wings
MAPLE CHIPOTLE Pair with Dijon Wings or Chipotle Wings
FISH SAUCE & LIME JUICE (NUOC CHAM) Pair with Fish Sauce Wings
SPICY PINEAPPLE YOGURT (KAITHA CHAKA PACHADI) Pair with Sriracha Honey Wings or Vindaloo Wings
YOGURT & WHITE MISO WITH SCALLIONS Pair with Char Siu Wings or Gochujang Wings
SOY CHILI SESAME Pair with Orange Miso-Glazed Wings
24
TRY THESE FRESH TOPPINGS
SLICED CHILI PEPPERS Perfect for South American or South-East Asian Wings
CHIVES Ideal on a Classic Buffalo or Spicy Asian Wing!
CILANTRO Wonderful on a South-East Asian or Indian Wing
CRISPY FRIED ONIONS Pair with all-American Wings!
MICROGREENS Perfect for a Sophisticated Plate
CHOPPED PEANUTS Adds crunch to American and South-East Asian Wings
PICKLED RADISH Beautiful on Middle-Eastern Wings
SCALLIONS Complements Chinese and Japanese Wings perfectly
CHOPPED SHALLOTS Magnifique with European-Inspired Wings 25
DRY TOPPINGS ROLAND速 SALTS, PEPPERS, and SEEDS
HABANERO SEA SALT
APPLEWOOD SMOKED SEA SALT
ROASTED GARLIC SEA SALT
SOY SAUCE SESAME SEEDS
GHOST PEPPER SEA SALT
SPANISH ROSEMARY SEA SALT
DUKKAH
THAI GINGER SEA SALT
CHIPOTLE SEA SALT
BLACK TRUFFLE SEA SALT
CRUSHED CHILI PEPPER FLAKES
SRIRACHA SEA SALT
LIME FRESCO SEA SALT 26
Textural and flavor contrasts are the key to addictive wings; a creamy yogurt dip does a great job at toning down fiery wings, but so does a vinegar-based sauce! The snap of fresh peppers, the pop of flavored salt, the tang of pickles take wings to another level of deliciousness. Think outside of the culinary box!
WASABI SESAME SEEDS
1-STEP WING SAUCES Roland速 FUSION SOLUTIONS速
CARIBBEAN JERK
HONEY MUSTARD
MESQUITE BBQ
ORANGE GINGER
PEPPERCORN BRANDY
PINEAPPLE CURRY
PLUM
RED THAI
SHANGHAI STIR-FRY
SWEET & SOUR
SWEET CHILI
TERRIYAKI
27
CHICKEN WINGS PANTRY GUIDE OUR PANTRY HELPS YOU CREATE LEGENDARY RECIPES
ITEM #
PACK
SIZE
PACKAGING
PRODUCT
87006 87000 84214 84206 87390 87392 87396 87394 70330 32104 45786 45782 45784 45780 45788 70210 70258 70260 70222
1x6 4x6 1 x 100 1 x 30 1 x 12 1 x 12 1x4 1x6 1 x 12 1x6 1 x 24 1 x 12 1 x 12 1 x 24 1x6 1 x 12 1 1 x 12 1 x 12
2 LITER 7 FL OZ 4 OZ 16 OZ 8 OZ 18 OZ 1 GAL 2 LITER 4 OZ 12 OZ 7 OZ 7 OZ 26 OZ 7 OZ 3 KG 12 OZ 20 KG 32 OZ 10 OZ
PLASTIC JUG GLASS JAR BAG BAG PET JAR PET JAR PET JAR PET JUG GLASS JAR SQUEEZE BOTTLE TIN TIN TIN TIN TIN GLASS JAR PLASTIC PAIL GLASS JAR GLASS JAR
70246 70276 70220 70270 70274 86002 86008 86012 86018 32116
1 x 12 1 1 x 12 1 x 12 1x4 1 x 24 1x6 1 x 24 1 x 24 1x6
18 OZ 50 LB 10 OZ 32 OZ 1 GAL 14 FL OZ 2.9 LITER 14 FL OZ 14 FL OZ 12 OZ
GLASS JAR PLASTIC PAIL GLASS JAR GLASS JAR PLASTIC PAIL TIN TIN TIN TIN SQUEEZE BOTTLE
87240 87230 87220 70116
4x6 4x6 4x6 1 x 12
6.8 OZ 6.8 OZ 6.8 OZ 3.5 OZ
GLASS JAR GLASS JAR GLASS JAR TIN
70114
2 x 12
1 LB
TIN
70100 70102 70106 70110 87740 70346 70338
2 x 12 1 x 12 1 x 12 1 x 24 1 x 12 1x4 1 x 12
1 LB 3.5 OZ 1 LB 2 OZ 17.6 OZ 1 GAL 40 OZ
TIN TIN GLASS JAR GLASS JAR PLASTIC TUB PLASTIC JUG GLASS JAR
CHAR SIU BARBECUE SAUCE CHAR SIU BARBECUE SAUCE CHILI FLAKES CHILI FLAKES CHILI GARLIC SAUCE CHILI GARLIC SAUCE CHILI GARLIC SAUCE CHILI GARLIC SAUCE CHINESE HOT MUSTARD CHIPOTLE FINISHING SAUCE CHIPOTLE PEPPER PASTE CHIPOTLE PEPPERS IN ADOBO SAUCE CHIPOTLE PEPPERS IN ADOBO SAUCE CHIPOTLE PEPPERS IN ADOBO SAUCE CHIPOTLE PEPPERS IN ADOBO SAUCE CHUTNEY, INDIAN MANGO CHUTNEY, INDIAN MANGO CHUTNEY, INDIAN MANGO CHUTNEY, MAJOR GREY’S EXTRA SPICY MANGO CHUTNEY, MAJOR GREY’S MANGO CHUTNEY, MAJOR GREY’S MANGO CHUTNEY, MAJOR GREY’S MANGO CHUTNEY, MAJOR GREY’S MANGO CHUTNEY, MAJOR GREY’S MANGO COCONUT MILK COCONUT MILK COCONUT MILK “LITE” COCONUT MILK, ORGANIC CRANBERRY HORSERADISH FINISHING SAUCE CURRY PASTE, GREEN CURRY PASTE, RED CURRY PASTE, YELLOW CURRY POWDER, INDIAN HOT MADRAS CURRY POWDER, INDIAN HOT MADRAS CURRY POWDER, INDIAN MADRAS CURRY POWDER, INDIAN MADRAS CURRY POWDER, SINGAPORE STYLE CURRY POWDER, SINGAPORE STYLE DOENJANG - FERMENTED SOYBEAN PASTE DUCK SAUCE DUCK SAUCE
ITEM #
PACK
SIZE
PACKAGING
PRODUCT
70342 70344 75068 75058 33026 33010 33022
1 x 12 1 x 12 1 x 12 1x4 1x2 1x2 1x2
10 OZ 19 OZ 2.20 OZ 16 OZ 1 GAL 1 GAL 1 GAL
GLASS JAR GLASS JAR PLASTIC JAR FOIL BAG PET JUG PET JUG PET JUG
33018 33006
1x2 1x2
1 GAL 1 GAL
PET JUG PET JUG
33024 33012 33020 33016 33000 33008 33002 33014 33004 87276 87270 87260 87320 87720 32916 75062 75052 87108 87100 87104 87194 87250 85714 87300 87308 76278 76228 70280
1x2 1x2 1x2 1x2 1x2 1x2 1x2 1x2 1x2 1x6 4x6 4x6 1 x 12 1 x 12 1x4 1 x 12 1x4 1x6 4x6 4x6 4x6 4x6 1x4 1 x 12 1x6 1 x 12 1x6 1 x 12
1 GAL 1 GAL 1 GAL 1 GAL 1 GAL 1 GAL 1 GAL 1 GAL 1 GAL 2 LITER 6.7 OZ 7.4 OZ 6.7 F OZ 17.6 OZ 32 FL OZ 2.47 OZ 16 OZ 5 LB 7.4 OZ 12.7 OZ 5 FL OZ 6.7 OZ. 70 OZ 6.7 F OZ 2 LITER 10.1 OZ 13 OZ 12.3 OZ
PET JUG PET JUG PET JUG PET JUG PET JUG PET JUG PET JUG PET JUG PET JUG PLASTIC JUG GLASS JAR GLASS JAR GLASS BOTTLE PLASTIC TUB PLASTIC BOTTLE PLASTIC JAR FOIL BAG TIN GLASS JAR GLASS JAR GLASS BOTTLE GLASS JAR PLASTIC JUG GLASS BOTTLE PLASTIC JUG SQUEEZE BOTTLE GLASS JAR GLASS JAR
70314
1 x 12
7 OZ
GLASS JAR
70306
1x2
11 LB
PLASTIC PAIL
70318
1x6
4.2 KG
TIN
70278 70308 70304 76222
1 x 12 1 x 12 1x2 1x4
13 OZ 7 OZ 11 LB 4.4 LB
GLASS JAR GLASS JAR PLASTIC PAIL PET JAR
DUCK SAUCE DUCK SAUCE DUKKAH SPICE BLEND DUKKAH SPICE BLEND FUSION SOLUTIONS® CARIBBEAN JERK SAUCE FUSION SOLUTIONS® HONEY GARLIC SAUCE FUSION SOLUTIONS® HONEY MUSTARD SAUCE FUSION SOLUTIONS® MESQUITE BBQ SAUCE FUSION SOLUTIONS® ORANGE GINGER SAUCE FUSION SOLUTIONS® PEPPERCORN BRANDY FUSION SOLUTIONS® PINEAPPLE CURRY FUSION SOLUTIONS® PLUM SAUCE FUSION SOLUTIONS® RED THAI SAUCE FUSION SOLUTIONS® SHANGHAI STIR FRY FUSION SOLUTIONS® SWEET & SOUR SAUCE FUSION SOLUTIONS® SWEET CHILI SAUCE FUSION SOLUTIONS® SZECHUAN SAUCE FUSION SOLUTIONS® TERIYAKI SAUCE GARLIC CHILI SAUCE GARLIC CHILI SAUCE GARLIC HONEY BBQ SAUCE GINGER CHILI SAUCE GOCHUJANG - FERMENTED CHILI PASTE HABANERO PEPPER SAUCE HARISSA SPICE BLEND HARISSA SPICE BLEND HOISIN SAUCE HOISIN SAUCE HOISIN SAUCE HOT CHILI SAUCE HOT SZECHUAN PASTE KORMA CURRY SAUCE MANGO CHILI SAUCE MANGO CHILI SAUCE MUSTARD, DIJON MUSTARD, FRENCH DIJON (UPC 70278) MUSTARD, FRENCH DIJON GRAINED WITH WINE MUSTARD, FRENCH DIJON GRAINED WITH WINE MUSTARD, FRENCH DIJON GRAINED WITH WINE MUSTARD, FRENCH DIJON GRAINED WITH WINE MUSTARD, FRENCH DIJON MUSTARD MUSTARD, FRENCH DIJON MUSTARD MUSTARD, FRENCH DIJON MUSTARD MUSTARD, FRENCH DIJON MUSTARD
ITEM #
PACK
SIZE
PACKAGING
PRODUCT
70310 70320 76224 76230
1x6 1x6 1x4 1x6
29.9 OZ 4.2 KG 4.4 LB 12.3 OZ
GLASS JAR TIN PET JAR GLASS JAR
70326
1 x 12
17.6 OZ
CROCK
70284 76280 76208 76214 46902 46904 46908 46916 46914 46926 46928 46936 46938 46870 46900 70347 70343 87310 87116 87114 75072 87076 70810 70806 70826 70848 70856 70854 70844 70812 70808 70828 70860 70872 70846 70874 70864 70862 70868 70858 70866 70870
1 x 12 1 x 12 1 x 12 1 x 12 1 x 12 1 x 12 1 x 12 1x4 1x6 1 x 12 1x6 1 x 12 1x6 1 x 12 1x6 1 x 24 1x4 1 x 12 1x6 4x6 1 x 12 1 x 24 1 1 x 12 1 x 12 1x2 1x2 1x2 1x2 1 1 x 12 1 x 12 1x2 1x2 1x2 1x2 1x2 1x2 1x2 1x2 1x2 1x2
7 OZ 9.9 OZ 7 OZ 7 OZ 3 OZ 4.6 OZ 6 OZ 28.2 OZ 23 OZ 6.5 OZ 23 OZ 6.5 OZ 23 OZ 6.5 OZ 23 OZ 5 OZ 1 GAL 6.7 F OZ 5 LB 7.4 OZ 3 OZ 5.07 FL OZ 12.5 KG 26.5 OZ 8.8 OZ 5 LBS 3.5 LBS 5 LBS 5 LBS 12.5 KG 26.5 OZ 8.8 OZ 3 LBS 4 LBS 5 LBS 4 LBS 5 LBS 5 LBS 4 LBS 5 LBS 5 LBS 4 LBS
GLASS JAR SQUEEZE BOTTLE GLASS JAR GLASS JAR GLASS JAR GLASS JAR GLASS JAR PET TUB GLASS JAR GLASS JAR GLASS JAR GLASS JAR GLASS JAR GLASS JAR GLASS JAR GLASS BOTTLE JUG GLASS BOTTLE TIN TIN PLASTIC JAR GLASS BOTTLE PLASTIC PAIL PLASTIC SHAKER PLASTIC SHAKER RESEALABLE BAG RESEALABLE BAG RESEALABLE BAG RESEALABLE BAG PLASTIC PAIL PLASTIC SHAKER PLASTIC SHAKER RESEALABLE BAG RESEALABLE BAG RESEALABLE BAG RESEALABLE BAG RESEALABLE BAG RESEALABLE BAG RESEALABLE BAG RESEALABLE BAG RESEALABLE BAG RESEALABLE BAG
MUSTARD, FRENCH DIJON MUSTARD MUSTARD, FRENCH DIJON MUSTARD MUSTARD, FRENCH GRAINED DIJON MUSTARD, FRENCH GRAINED DIJON (UPC 70280) MUSTARD, FRENCH GRAINED OLD-FASHIONED MUSTARD, FRENCH HONEY DIJON MUSTARD, GRAINED DIJON MUSTARD, ORGANIC FRENCH DIJON MUSTARD, ORGANIC FRENCH GRAINED DIJON PESTO PESTO PESTO PESTO PESTO PESTO, ARUGULA PESTO, ARUGULA PESTO, LEMON PESTO, LEMON PESTO, SUN-DRIED TOMATO PESTO, SUN-DRIED TOMATO PESTO PICKAPEPPA SAUCE - JAMAICA PICKAPEPPA SAUCE - JAMAICA PINEAPPLE CHILI SAUCE PLUM SAUCE PLUM SAUCE RAS EL HANOUT SPICE BLEND REDUCED SODIUM SOY SAUCE SALT SALT SALT SALT, ALAEA RED SALT, APPLEWOOD SMOKED SALT, BLACK LAVA SALT, CHIPOTLE SALT, COARSE SALT, COARSE SALT, COARSE SALT, FLAKE SALT, GARLIC SALT, GHOST PEPPER SALT, GINGER SALT, HABANERO SALT, HIMALAYAN PINK SALT, LIME FRESCO SALT, SEL GRIS GREY SALT, SPANISH ROSEMARY SALT, SRIRACHA
ITEM #
PACK
SIZE
PACKAGING
PRODUCT
70804 87380 87376 87370 87372 87016 87010 75064 75050 87200 87168 87170 87162 87174 87142 87122 82458 82456 82452 82450 82460 75070 75060 87088 87086 87084 87638 87640 87636 87630 87634 87186 87178 87190 87750
1X6 1x4 1x6 1 x 12 1 x 12 1x6 4x6 1 x 12 1x4 4 x 12 1 1x4 1 x 10 1 2 x 12 4 x 12 1 x 12 1 x 12 1 x 12 1 x 12 1x6 1 x 12 1x4 1x4 1x6 1 x 24 1x6 1x6 1x6 1x6 1x6 1x6 1 x 12 1 x 12 1 x 12
8.8 OZ 1 GAL 2 LITER 8 OZ 18 OZ 2 LITER 6.7 OZ 2.82 OZ 16 OZ 6.2 FL OZ 5.22 GAL 1 GAL 3.5 PINT 55 GAL 12.5 FL OZ 6.2 FL OZ 3.5 OZ 3.5 OZ 3.5 OZ 3.5 OZ 16 OZ 3 OZ 16 OZ 1 GAL. 2 LITER 8.5 FL OZ 12.9 OZ 12.9 OZ 12.9 OZ 12.9 OZ 12.9 OZ 2 LITER 28 OZ 17 OZ 17.6 OZ
GLASS JAR PET JAR PET JUG PET JAR PET JAR PLASTIC JUG GLASS JAR PLASTIC JAR FOIL BAG GLASS BOTTLE PET JUG PET JUG TIN DRUM GLASS BOTTLE GLASS BOTTLE PLASTIC BOTTLE PLASTIC BOTTLE PLASTIC BOTTLE PLASTIC BOTTLE CANISTER PLASTIC JAR FOIL BAG PLASTIC JUG PLASTIC JUG SQUEEZE BOTTLE SQUEEZE BOTTLE SQUEEZE BOTTLE SQUEEZE BOTTLE SQUEEZE BOTTLE SQUEEZE BOTTLE PLASTIC JUG PLASTIC BOTTLE PLASTIC BOTTLE PLASTIC TUB
75054 70160 70150 70152 70166 70170 70168 70148 70172 85802 85800 87420 87428
1x4 1 1 x 12 1 x 12 1x6 1x6 1x6 1x6 1x6 1x4 1x6 1 x 12 1 x 12
16 OZ 40 LB 16 OZ 32 OZ 12.3 OZ 12.3 OZ 12.3 OZ 16 OZ 12.3 OZ 35.3 OZ 7.2 OZ 6.76 OZ 25.4 OZ
FOIL BAG PAIL PLASTIC TUB PLASTIC TUB PLASTIC JAR PLASTIC JAR PLASTIC JAR PLASTIC TUB PLASTIC JAR PLASTIC JAR GLASS JAR GLASS BOTTLE PET BOTTLE
SALT, TRUFFLE SAMBAL OELEK SAUCE SAMBAL OELEK SAUCE SAMBAL OELEK SAUCE SAMBAL OELEK SAUCE SATAY PEANUT SAUCE SATAY PEANUT SAUCE SCHUG SPICE BLEND SCHUG SPICE BLEND SESAME OIL, HOT SESAME OIL, PURE SESAME OIL, PURE SESAME OIL, PURE SESAME OIL, PURE SESAME OIL, PURE SESAME OIL, PURE SESAME SEEDS, BAMBOO-SMOKED SESAME SEEDS, GARLIC SESAME SEEDS, SOY SAUCE SESAME SEEDS, WASABI SESAME SEEDS, WASABI SHAWARMA SPICE BLEND SHAWARMA SPICE BLEND SOY SAUCE SOY SAUCE SOY SAUCE SOY SAUCE GLAZE, GINGER SOY SAUCE GLAZE, 7 SPICE SOY SAUCE GLAZE, LEMONGRASS SOY SAUCE GLAZE, ORIGINAL SOY SAUCE GLAZE, YUZU SRIRACHA SAUCE SRIRACHA SAUCE SRIRACHA SAUCE SSAMJANG - SEASONED FERMENTED SOYBEAN PASTE SUMAC TAHINI TAHINI TAHINI TAHINI, BLACK TAHINI, GARLIC TAHINI, HARISSA TAHINI, ORGANIC TAHINI, ZA’ATAR TANDOORI PASTE TANDOORI PASTE THAI FISH SAUCE THAI FISH SAUCE
ITEM #
PACK
SIZE
PACKAGING
87430 87206 87198 87192 85704 85754 70592 70530 70572 70778 70776 70780
1 x 12 1 1x6 4x6 1x4 1x2 1x4 1 x 12 1 x 12 1x4 1x4 1x6
16.9 OZ 20 LITER 2 LITER 5 FL OZ 70 OZ 78 OZ 5 LITER 16.9 FL OZ 33.8 FL OZ 1 GAL 1 GAL 33.8 FL OZ
PET BOTTLE PLASTIC JUG PLASTIC JUG GLASS BOTTLE PLASTIC JUG PLASTIC JUG PLASTIC JUG GLASS BOTTLE GLASS BOTTLE PLASTIC JUG PLASTIC JUG PLASTIC BOTTLE
70546 70494
1 x 16 1
17 FL OZ 220 LITER
70490
1x2
5 LITER
70492
1x2
10 LITER
70484
1 x 12
8.5 FL OZ
70486
1 x 12
17 FL OZ
70560 70548 70554 70582 70522 70512 76324 76320 76322 70588 70564 32100 87610 75066 75056
1x4 1 x 12 1 x 12 1x4 1x4 1 x 12 1x2 1x6 1x6 1x4 1 x 12 1x6 1 x 10 1 x 12 1x4
5 LITER 12.7 FL OZ 25.4 FL OZ 1 GALLON 1 GALLON 20 FL OZ 5 LITER 8.45 FL OZ 16.9 FL OZ 5 LITER 33.8 FL OZ 12 OZ 1 KG 2.47 OZ 16 OZ
PRODUCT
THAI FISH SAUCE THAI STYLE SWEET CHILI SAUCE THAI STYLE SWEET CHILI SAUCE THAI STYLE SWEET CHILI SAUCE TIKKA MASALA CURRY SAUCE VINDALOO CURRY SAUCE VINEGAR, AGED RED WINE VINEGAR, AGED RED WINE VINEGAR, AGED RED WINE VINEGAR, APPLE CIDER - 5% ACIDITY VINEGAR, APPLE CIDER - 6% ACIDITY VINEGAR, AUSTRIAN BARREL-AGED APPLE CIDER GLASS BOTTLE VINEGAR, CHIANTI RED WINE DRUM VINEGAR, CONDIMENTO BIANCO (WHITE BALSAMIC) PLASTIC JUG VINEGAR, CONDIMENTO BIANCO (WHITE BALSAMIC) PLASTIC JUG VINEGAR, CONDIMENTO BIANCO (WHITE BALSAMIC) GLASS BOTTLE VINEGAR, CONDIMENTO BIANCO (WHITE BALSAMIC) GLASS BOTTLE VINEGAR, CONDIMENTO BIANCO (WHITE BALSAMIC) PLASTIC JUG VINEGAR, DON BRUNO® AGED SHERRY GLASS BOTTLE VINEGAR, DON BRUNO® AGED SHERRY GLASS BOTTLE VINEGAR, DON BRUNO® AGED SHERRY PLASTIC JUG VINEGAR, RED WINE PLASTIC BOTTLE VINEGAR, RICE WINE GLASS BOTTLE VINEGAR, RICE WINE PLASTIC JUG VINEGAR, ROSÉ BALSAMIC GLASS BOTTLE VINEGAR, ROSÉ BALSAMIC GLASS BOTTLE VINEGAR, ROSÉ BALSAMIC PLASTIC JUG VINEGAR, WHITE WINE GLASS BOTTLE VINEGAR, WHITE WINE SQUEEZE BOTTLE. WASABI FINISHING SAUCE BAG WHITE MISO PASTE PLASTIC JAR ZA’ATAR SPICE BLEND FOIL BAG ZA’ATAR SPICE BLEND
Thank You! For more product information: email: info@rolandfoods.com | phone: 800.221.4030
THE ORIGIN OF
BUFFALO, NY
Once upon a time, not so long ago,
the world had no use for the lowly chicken wing. Used for stocks, and ultimately discarded, these wings served no true purpose for man’s consumption. Legend has it that a bar owner in Buffalo, NY had a room of hungry patrons looking for a midnight snack. Having accidentally received a delivery of chicken wings, she thought quickly, deep-fried the wings, then smothered them in a fiery sauce and served with a side of celery sticks and blue cheese dressing. The wings were so well received that a revolution had begun! Now the entire world demands these little fried delectable nuggets of joy wherever beer is poured or a football game is televised.
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