Rosen College Fast Facts Top five hospitality management program in the world Nation’s largest program with 3,500 undergraduate students Located in the heart of the world’s premier tourist destination and entertainment hub Study-abroad programs with six international universities
Rosen College Graduates Work For: •• Darden Restaurants •• Four Seasons Hotels and Resorts •• Hard Rock Café •• MGM Grand Hotel •• Outback Steakhouse •• Panera Bread •• Rosen Hotels and Resorts •• Universal Orlando Resort •• The Walt Disney Co. •• Westin Hotels and Resorts •• Wyndham Hotels and Resorts U N I V E R S I T Y O F C E N T R A L F LO R I DA R O S E N C O L L E G E O F H O S P I TA L I T Y M A N A G E M E N T
More than 60 world-renowned faculty members from 15-plus countries 159,000-square-foot, Mediterranean-style facility designed for hospitality education
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On-campus apartments and medical clinic with free services
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UCF Rosen College of Hospitality Management
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Rosen Shingle Creek
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Bachelor of Science in Restaurant and Foodservice Management
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Rosen Plaza Hotel
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RYAN BURKE, ’16, RESTAURANT AND FOODSERVICE MANAGEMENT
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“I worked in the restaurant industry for over a decade without much progress on my own. I contacted industry professionals to see how they made it to where they are and the common factor was a degree from Rosen College.”
Universal Orlando
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Convenient shuttle transportation to UCF’s main campus
SeaWorld
R O S E N C O L L E G E O F H O S P I TA L I T Y M A N A G E M E N T U N I V E R S I T Y O F C E N T R A L F LO R I DA • O R L A N D O
We Know Foodservice
Career Opportunities in Restaurant and Foodservice Management
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he Rosen College of Hospitality Management at the University of Central Florida provides students with an unrivaled opportunity to learn and work in the heart of Orlando’s hospitality industry. The college is ranked as one of the top five hospitality management schools worldwide by CEOWORLD Magazine for its internationallyrenowned faculty, innovative academic programs, cuttingedge research and strong industry and community partnerships. At the Rosen College, we are developing the next generation of hospitality, tourism and entertainment industry leaders — including you.
•• Beverage Manager •• Director of Catering •• Food and Beverage Manager •• Food and Beverage Sales and Distribution •• Food Production Manager
Immerse Yourself in the Business of Food
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he foodservice industry is the nation’s top private employer. If you’re business savvy and have a passion for food, the Restaurant and Foodservice Management program will give you a competitive edge. You will master design, catering, franchise development, food preparation, cost controls and other skills to lead businesses to full revenue potential, as well as develop managerial and business strategies to optimize operations and staffing.
The Rosen College Advantage •• Comprehensive restaurant and foodservice management curriculum that teaches technical and managerial skills
•• Industry-related student organizations for connecting with peers and professionals
•• Hands-on internships with top hospitality industry employers
•• More than 90 percent of students have full-time jobs upon graduation
•• Many graduates rise to senior management in two to three years
•• A rapidly growing network of 8,000 alumni worldwide
Our program also prepares you for an exciting job market that includes food sales, marketing, distribution, vending enterprises and more. With a Rosen College degree, you will earn an advantage in the marketplace and have access to better food and beverage management positions in freestanding enterprises, franchises and hotels.
Sample courses
Culture and Cuisine
and Fine Beer
History and Culture of Wine
International Gastronomy
Quality Brewing Restaurant Management
•• Foodservice Purchasing Agent •• Marketing Manager •• Resort Foodservice Manager •• Restaurant General Manager •• Wine Steward