Ice Cream Winnipeg is Famous for Quality & Nutritious Products
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It does not matter whether you prefer strawberry, beer or vanilla flavor as ice cream Winnipeg has delicious scoop for all customers. We are distinguished for our locally made products. Since the time, we introduced ice cream flavours in market; it has become the first choice of customers from all age groups.
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Unlike other companies, we have direct contact with dairy farmers and receive fresh cream as well as milk to manufacture quality products. All members are certified and work under the rules and regulations of Food Inspection Agency Canada. Our experienced staff knows the actual quantity required for making different flavors to meet the requirements of customers.
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It is possible to get our ice cream in different stores and restaurants. It is used as dessert staple after dinner. Due to high standard product and small batches, our Winnipeg customers love to bring ice cream for family whenever there is some special occasion to celebrate.
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Ice Cream Flavors
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Up till now, our company has created a long list of flavors which are called as quirky. Some of the great flavors are as follows:
Pistachio almond mint
Natural vanilla bean
Honey mustard
Lemon meringue
Red wine
Black sesame seed
Velvety chocolate truffle
Blueberry lavender dream
Velvety chocolate truffle
Strawberry and cream
Malty ale pail
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It is our passions to select freshest and finest ingredients to make Italian ice to appeal our customers. Definitely, Winnipeg ice cream will warm your heart and give unforgettable experience to your taste buds. Fill your belly with some of the unique flavours in this summer so that your taste buds can pay gratitude.
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It is great news for customers that our company has manufactured Gelato or frozen ice cream by using chocolate, fresh milk, fresh fruits, egg yolk, nuts and sugar. This type of ice cream was first introduced in Italy in 16th Century. It is a treat for yourself and your friends due to great nutritious value as well as healthy effects on your body. Some of the distinctive characteristics of our Gelato Winnipeg are as follows:
It is creamier and has intense flavour
We use only fresh fruits for making this ice cream
There are no preservatives in this ice cream therefore it can melt quickly
To get thickening material for gelato, we use Carob flour
All ingredients are of high quality to maintain our standard of marketing
In order to store gelato and keep it fresh, our company uses stainless steel quality tubs. Ice cream cannot be stored in glasses as it can melt if exposed to sun
One of the best features of Winnipeg ice cream is use of less sugar, fats and air as compared to traditional ice cream
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It is not an easy job to make gelato and know appropriate quantity of ingredients. In case, more sugar is used, gelato cannot get freeze appropriately. It is a fact that making well known Italian dessert requires enough experience and creativity. Luckily, our company has great control over all features and never let customers to get disappointed.