6 minute read
Global Pig
from 53 ROTECNA WORLD
With a capacity for 2,500 Iberian sows and 7,000 weaning places, the ‘Los Baldíos’ farm has Rotecna’s hydraulic heated plates and the Swing R3 Duo feeder.
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Mariano Señorón in the weaning room. Photo: Rotecna.
After finishing his studies at the School of Agricultural Engineering of Badajoz, Mariano Señorón was in charge of the Los Baldíos farm, in Alburquerque (Badajoz), thus following the family tradition. Built in 2002 by his father, the farm currently has 2,500 spots for Iberian sows and 7,000 weaning places. In his commitment to animal welfare, Mariano has been relying on the solutions offered by Rotecna for years, such as hydraulic heated plates or Swing R3 Duo hoppers, which he installed in the weaning rooms.
Why did you decide to commit yourself to pig breeding?
I’ve wanted to since I was little. My father has devoted his whole life to the swine sector and it is something he instilled in me. Over time, I have been learning, I completed the degree of agronomist and I have also studied for a master’s degree in swine, and I have decided to continue with the family business.
What is the origin of this farm?
This farm dates back to 2002. Over time it has evolved; we started with Duroc and then we changed to the Iberian breed. With these changes, we have also increased the farm tally, and we have gone from having 500 Iberian sows to 2,500, in addition to 7,000 weaned piglet places.
How is it distributed?
The farm has a quarantine area with 600 places for first-timers, two insemination areas with 630 cages, a shed for the heat detection of multiparous and first-time sows, and two warehouses dedicated to farrowing with 540 places in total. Finally, we have the confirmed gestation area where we have a total of 1,500 spots and the weaning area with 7,000 places.
Rotecna’s hydraulic heating plates are installed at weaning. Why did you decide to go for this product?
Due to the current situation and how the future looks, we decided to replace our electric heating with the hydraulic heating system with a biomass boiler. Specifically, we went for Rotecna’s plates because of their experience in
the pork sector and the quality of their materials.
What benefits would you highlight from the use of heated plates?
I highlight, above all, the environment, and the thermal feeling that is inside the room where the piglets are. The heated plates offer a pleasant thermal environment, with an adequate temperature. It is also necessary to emphasize the ease of operation of the whole installation.
How do you operate the plates?
We have automatic controllers. This controller reduces the temperature of the plates automatically depending on the piglets’ age until it reaches a point, in the fourth week, in which we close the heating off completely because it is no longer necessary. That way we avoid excessive consumption and generating heat when it is no longer needed. We start with a temperature of 37 degrees, and the regulators are adjusted with a probe that is in contact with the plate itself. Then we measure the temperature with a laser on the surface of the plate and play with that margin a little, between what we measure and what the probe shows, to establish a comfortable temperature for the piglet.
Are they energy-efficient?
At the end of the day, everything depends on the installation, but yes, Rotecna’s hydraulic plates allow us to have a very efficient consumption. What regulating offers you is not having to be constantly aware of the temperature of the plate, and it automatically regulates the temperature of the same depending on the age of the piglet; that offers many advantages and is very comfortable.
Iberian weaning with Rotecna heated plates. Photo: Rotecna.
You also have the Swing R3 Duo. Why did you choose this feeder model for weaning?
Mainly because of its ease of handling, the easy adaptation of the piglets and the scarce waste of feed. It is a hopper that is very easily regulated and that allows, with little effort for the piglet, to always have feed available. It is very simple to use since by only activating the lever, it allows for a good fall of the feed and is regulated very easily. On the other hand, with the Swing R3 Duo, piglets can access food very easily, without having to make an excessive effort to make the feed drop. In the end what we are looking for is that the piglet, when going to the food and water, has it as easy as possible. In addition, it is a hopper to which piglets adapt easily. During the first days of their arrival, at weaning, they require a little more attention, since, no matter how easy the feed drop-ball mechanism is, they must learn how it works.
Weaning room equipped with Rotecna products. Photo: Rotecna.
As the days go by, with this hopper the waste of feed is practically non-existent.
What other Rotecna products have you installed?
In weaning we have the joists, the Basic Post Beam (support pillar for joists), the slats, the Rotecna separators, and the heated plates; and in farrowing, we have the dispensers. In addition, we have the solid-liquid separator of Tecnapur for slurry management.
Overall, what do you value about Rotecna?
The confidence it offers and its product quality. It is a more than established company and very well-known throughout the world, and we rely on it because it gives us security and confidence. When we make a new installation, what we look for is that it is comfortable and, above all, that it is durable over time and Rotecna delivers those two factors.
What biosecurity measures are taken?
We have an exterior fence, something essential and basic. To access the farm, a shower, the use of specific clothing for work areas and the use of farm footwear are mandatory. On the other hand, as far as animals are concerned, it is mandatory to comply with daily hygienic measures such as changing needles, cleaning rooms, etc.
Finally, what challenges might the future bring for this farm?
Our main challenge is to improve production. In this regard, we have launched a project that wants to ensure that our animals are in the best possible conditions in terms of animal welfare. The project is based on data collection through environmental sensors, which measure parameters such as temperature, humidity, Co2, etc. They are installed in different places on the farm. The sensors send the data every 15 minutes to a blockchain platform. In this way, we can ensure that the pigs have optimal environmental conditions. With this project we want to lay the foundations to be able to incorporate the latest technologies that guarantee animal welfare in all parts of the Iberian pig breeding process, opening a range of opportunities within the pork sector, both regionally and nationally. I should also mention that the farm has piped music in all its facilities, and so manage to generate greater calm in the animals.
