roudy petersen Bistronomy food

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French casual fine dining quality food


R.P BEEF CARPACCIO-PESTO-HORSERADISH


R.P CRABE BURGER-AVOCADO-SWEET POTATO FRIES


R.P DRY AGED WAGYU-ENDIVES-PARMESAN


R.P ONION SOUP-CHEESE CROUTON


R.P OYSTER ROCKEFELLER


R.P FOIE GRAS-DATE COMPOTE


R.P WALDORF SALAD APPLE-CELERY-WALNUT-BLUE CHEESE


R.P SALMON-POTATO BRANDADE-FENNEL SALAD


R.P GRILL PRAWN-CITRUS BUTTER


R.P CHATEAUBRIAND-BERNAISE


TRAINING CLASS


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