CREATIVE CUISINE My cuisine not only reflects the evolution of the techniques I mastered throughout the years, it’s an extension of my personality, a mirror of my soul. Each plate is an expression of my accumulated knowledge, ongoing passion and continuous reflection. Creating is an act of freedom with infinite possibilities of expression. Inside the kitchen, ingredients, techniques, technology, recipes, elaborations and concepts serve creativity
ROUDY PETERSEN | chef de cuisine
blue lobster & caviar, syphon citrus
ROUDY PETERSEN LOBSER-CITRUS-CAVIAR
ROUDY PETERSEN WALDORF SALAD
ROUDY PETERSEN WAGYU BEEF TATARE
Wagyu beef tartar & quail egg
ROUDY PETERSEN SLOW POCHE EGG – ASPARAGUS
slow poached egg and asparagus
duck foie gras, passion and coffee jelly
ROUDY PETERSEN FOIE GRAS-BEETROOT MARSHMALLOW
scallop, caviar, saffron and lemon sauce
ROUDY PETERSEN SCALLOP-CAULIFLOWER-SAFFRAN SAUCE
ROUDY PETERSEN CHICKEN-PRAWN-ONION CARBONARA
chicken & prawn
ROUDY PETERSEN SOLE-ZUCCHINI-THAI SAUCE
sole fillet and zucchini
ROUDY PETERSEN BEEF ROSSINI-POTATO MILLEFEUILLE
beef Rossini
ROUDY PETERSEN DECLINATION OF CARROT–GOAT CHEESE
ROUDY PETERSEN VEGETABLE-CONSOMME
ROUDY PETERSEN DUCK FOIE GRAS-PASSION-DATES
ROUDY PETERSEN TUNA-MAKI-WAKAME
ROUDY PETERSEN PIGEONS-TURNIP-FOIEGRAS
ROUDY PETERSEN SALMON-POTATO-CAVIAR
ROUDY PETERSEN SCALLOP-PALM HEART- CITRUS FORM
ROUDY PETERSEN SEA BASS -PRAWNBOLOGNESE
ROUDY PETERSEN TURBOT- SABAYON- ASPERGES
ROUDY PETERSEN VEG GARDEN – PRAWN TARTARE
ROUDY PETERSEN TURBOT-BOUILLABAISSE BROTH
ROUDY PETERSEN SCALLOP-CAVIAR-CITRUS
ROUDY PETERSEN CARBONARA SPAGHETTI
ROUDY PETERSEN CHARCOAL BEEF-ONION-TRUFFLE
ROUDY PETERSEN PRAWN-CRAB-FENNEL-CONSOMME
ROUDY PETERSEN CHATEAUBRIAND-BEARNAISE
chateaubriand & béarnaise sauce
ROUDY PETERSEN P.O. Box 14435 West Bay Doha Qatar +974 33428754 r_roudy@hotmail.fr