Recipe: Red Snapper

RED SNAPPER

Makes 1 drink

WHAT YOU WILL NEED:

1 teaspoon celery salt

1 teaspoon freshly ground black pepper

¼ lime, cut into two wedges

4 ounces tomato juice

2 ounces gin

½ ounce freshly squeezed lemon juice

6 dashes Tabasco

4 dashes Worcestershire sauce

1 celery stalk, for garnish

HOW TO PREP:

Mix celery salt and pepper in a shallow saucer. Rub rim of 12-ounce tumbler with the juicy side of 1 lime wedge and coat wet edge with salt and pepper by placing glass rim down in the saucer of salt and pepper. Place lime wedge on rim of glass. Fill glass with ice.

Add all the remaining ingredients to a shaker with ice, and shake until chilled.

Strain into ice-filled, salt- and pepper-rimmed glass. Garnish with celery stalk and serve immediately.