Ginger milk

(GOLDEN MILK)

By Inspired By Pri’s Food

Serves 2-3

Ginger milk has a warm, earthy, and homey taste. It is soothing and does wonders for you, especially during the flu season. It was my granny’s version of a hot toddy when we were sick. I hope you give it a try. It is certainly a drink that will leave you feeling much better.

INGREDIENTS

• 250ml water

• 500ml milk

• 40g grated ginger

• 1 cinnamon stick

• 1 teaspoon of turmeric

• 2 tablespoons of honey

METHOD

1. Pour 500ml of water into a saucepan, add the grated ginger and bring to a simmer.

2. Add one teaspoon of turmeric and mix well.

3. Once the water mixture starts to simmer, add a cinnamon stick and pour in the milk.

4. Allow the turmeric-ginger milk to come to a boil for a few minutes.

5. Finish off with 2 tablespoons of honey and serve hot.