TRIPLE MAC & CHEESE

By Rediscover Dairy Serves 4

Ingredients

• 100g salted butter

• ¾ cup (100g) flour

• 750ml full-cream milk

• 1.½ cups (180g) grated mild cheddar cheese*

• 1 cup (120g) grated white mature cheddar cheese*

• ⅓ cup (40g) parmesan cheese

• ¼ teaspoon paprika

• ½ teaspoon mustard powder

• 500g pasta uncooked (fusilli is recommended)

• 1 teaspoon salt for cooking the pasta

For The Topping

• ½ cup (60g) mild cheddar cheese (as a topping)

• 1 small packet sour cream and chives crisps, crushed

• salt and pepper to taste

Method

1. Pre-heat the oven to 180°C.

2. Bring a big pot of water to the boil then season well with salt. Cook the pasta by following the package instructions.

3. Whilst the pasta is cooking, start the triple cheese sauce. In a large saucepan, on a medium-high heat, melt the butter, then add all the flour. Whisk it together and cook for about a minute. It should form a smooth paste called a roux. Remove from the heat.