From the Editor
Dear Adventurers,
HYour next adventure starts here!
old onto your travel hats because we’re back with a fresh issue of Rove SA bursting with inspiration for every kind of wanderer! We’ve rounded up 25 visa-free destinations that’ll have you packing your bags in no time. No stress, no visa drama - just epic, wallet-friendly escapes right on your doorstep (and a few a little further away!).
Now, let’s talk about something lucky. You’ve heard the superstitions about the number 13, right? Well, throw that bad luck myth out the window! In Thirteen Reasons Why, I’ll take you on an unforgettable adventure through Victoria Falls and show you why 13 is actually your new lucky charm. Trust me, this is one number you’ll want to embrace.
For those craving a little wilderness, we’re diving into the Maloti-Drakensberg Transfrontier Conservation Area - a jawdropping UNESCO gem straddling South Africa and Lesotho. Think towering peaks, rich history, and outdoor thrills. It’s a paradise for adventurers, nature lovers, and anyone who loves a gorgeous view.
But we’re not stopping there! We’re also looking ahead at how travel is changing in 2025. In Beyond the Beach, we’re exploring how bold, sustainable travel is shaking things up - and how AI is making your next adventure easier than ever.
Of course, no adventure is complete without the right gear. In our Travel Tech section, we’ve got the latest gadgets to make your camping trips even more epic, plus some stylish, moisture-wicking gear to keep you cool and comfy on your outdoor escapades.
As always, we’re here to spark your next great adventure, whether it’s a local getaway or a wild trip across the globe. Thanks for joining us on this exciting journey - we can’t wait to help you make 2025 your best travel year yet!
Happy travels,
Milou Staub editor@rovesa.co.za
ADVERTORIAL: Grootbos
Private Nature Reserve
Shipwreck adventures
Travel trends
Travel hacks
Pictorial: Underberg
7 types of rest you need - and where to get it
Wine farm weddings
ADVERTORIAL: Terre Paisible
pairings
Namibian Desert
: Cederberg
For 30 years, brothers Dennis and Allen have been purveying exceptional South African beef on the iconic Nelson Mandela Square in Sandton. Their unwavering commitment to excellence has made Trumps Grillhouse the premier destination for steak lovers.
From the legendary tomahawk to the exquisite 10+ marbling rated wagyu ribeye, each cut is a testament to the brothers’ passion. Complement your dining experience with a meticulously curated selection of South Africa’s finest red wines.
Whether you’re a global or local explorer, discerning corporate executive, or celebrating a special moment, Trumps Grillhouse is your ultimate destination.
Into Africa:
Kosher
Visa-free destinations
Conquering seven African peaks
Ten epic landmarks
Vanilla islands
Sun impact
Discover Africa in 2025
How to prevent seasickness
Great getaways
Pictorial: Sutherland
Ed’s
Recipes Wildlife
Sudoku
PUBLISHER: Elroy van Heerden Mays elroy@mediaxpose.co.za
EDITOR: Milou Staub editor@rovesa.co.za
SUB-EDITORS: Sameena Amien / Tarryn-Leigh Solomons sub@mediaxpose.co.za
CONTENT MANAGER: Wadoeda Adams artwork@mediaxpose.co.za
CONTENT COORDINATOR: Ketsia Makola ketsia@mediaxpose.co.za
EDITORIAL CONTRIBUTORS
COVER IMAGE
The Diamond Works Institute
DESIGN & LAYOUT
Shaun van Heerden Mays Anja Bramley Tia Arendse
PROJECT MANAGER: Hester Kleynhans hester@rovesa.co.za
DIGITAL AND SOCIAL MEDIA Juhi Rampersad
SUBSCRIPTIONS:
Disclaimer: The views expressed in this publication are not necessarily those of the publisher or its agents. While every effort has been made to ensure the accuracy of the information published, the publisher does not accept responsibility for any error or omission contained herein. Consequently, no person connected with the publication of this journal will be liable for any loss or damage sustained by any reader as a result of action following statements or opinions expressed herein. The publisher will give consideration to all material submitted, but does not take responsibility for damage or its safe return.
A gem so rare it is limited to a single generation.
The geological discovery of tanzanite has been described as a geological phenomenon, giving rise to tanzanite’s unparalleled scarcity. In appreciation of this captivating gem, The Diamond Works tells the historic tale of tanzanite, showcasing a firsthand cutting and polishing demonstration and wide range of the most elegant tanzanite jewellery pieces – offering the opportunity to take home the Essence of Africa.
thediamondworks@tjd.co.za www.thediamondworks.co.za
How to travel smart and embrace South Africa’s breezy beauty!
SOUTH AFRICA, WHERE THE WIND WHISPERS SECRETS IN YOUR EAR AND THE SCENERY STEALS YOUR BREATH! WANT TO MAKE THE MOST OF YOUR TRIP AND HARNESS THE BEAUTY OF THE BREEZE? HERE ARE OUR TOP TIPS FOR TRAVELLING SMART AND EMBRACING THE WINDY CHARM OF SA!
Plan ahead
Before your trip, review weather reports for any wind advisories or warnings. If strong winds are predicted, consider postponing your journey until conditions improve.
Ensure your car is in good condition, paying special attention to tyre pressure and securing any external items, such as roof racks, that could be affected by the wind. Pack essentials such as warm clothing, food, water and a fully charged mobile phone in case of emergencies.
Dress for the breeze
Layers are your best friend when venturing into windy regions. Opt for a windproof jacket and avoid lightweight clothing that can easily flap around and leave you feeling uncomfortable. South Africa’s Cape Doctor winds, especially in Western Cape, can pack a punch. This strong and persistent south-easterly wind, which blows along the coast from spring to late summer, can be particularly fierce. So, be sure to secure hats and scarves to avoid chasing them down the street. Moisture-wicking fabrics will also help keep you dry if unexpected rain arrives.
Embrace
Drive with caution
Keep both hands on the steering wheel to maintain control, especially when sudden gusts occur. Driving at lower speeds can help you react more effectively to strong winds and maintain better control of your vehicle.
Exercise caution when driving near high-sided vehicles, such as trucks and buses, as they are more susceptible to wind and may veer unexpectedly. Avoid overtaking large vehicles in windy conditions to prevent exposure to strong side winds and turbulence.
Pick the right activities
Wind can make outdoor adventures more thrilling. Kiteboarding and windsurfing thrive in Langebaan Lagoon’s reliable winds, while paragliding off Cape Town’s Signal Hill offers an unforgettable way to harness the breeze. Prefer a calmer setting? Sheltered spots, such as Kirstenbosch Gardens or the V&A Waterfront, provide scenic relaxation away from the gusts.
the unpredictability
The Cape Doctor wind can pack a punch.
Windy weather can create some of the most memorable travel moments – think wind-sculpted dunes in the Kalahari or the dramatic waves crashing along the Wild Coast. Instead of resisting, lean into the experience. Let the wind invigorate your spirit and remind you of nature’s untamed beauty.
Wind can be harsh on your skin, leading to dryness and chapping. Protect your lips with a high-quality balm containing SPF, and apply a lightweight moisturiser before heading out to keep your skin hydrated throughout the day. Don’t forget sunscreen! Wind can mask the sun’s intensity, leading to unexpected windburns and sunburns.
An African Story Written in Violet-Blue: Discover Tanzanite at The Diamond Works Institute
No visit to Cape Town is complete without a visit to The Diamonds Works Institute, the only polishing studio in the Southern Hemisphere – and home to one of the most beautiful collections of tanzanite in the world.
A thousand times rarer than diamonds, this uniquely African gem captivates people with its stunning blue and violet hues.
Model: Kristy Bailie
Models4U
Photography: Belia
Oh Photography
A GEOLOGICAL MARVEL
The formation of tanzanite tells a story as fascinating as the gem itself. Born from intense heat and pressure beneath Africa’s surface, this rare stone developed under extraordinary circumstances when tectonic movements and volcanic activity in the foothills of Mount Kilimanjaro created perfect conditions for tanzanite’s creation, making it truly unique to this corner of East Africa.
THE ONE-GENERATION GEM
Found only in the foothills of Mount Kilimanjaro, tanzanite stone is a geological wonder. Its distinctive colour (often described as ‘velvet blue’), inherent beauty, fascinating origin story, and natural scarcity, makes it a sought-after gemstone for discerning collectors and jewellery lovers who understand they’re acquiring something truly special.
Adding to its allure, tanzanite’s unique colour shifts under different lighting conditions, displaying a mesmerizing spectrum ranging from deep sapphire blue to vibrant violet. This phenomenon, known as pleochroism, is one of the reasons it’s cherished not only for its rarity but also for its dynamic beauty.
FROM MINE TO MASTERPIECE
Each carefully selected gem in our collection is sourced from the only known deposit in the world – a narrow strip of land in Tanzania’s Merelani Hills. The Diamond Works Institute’s dedication to sustainability means that every tanzanite in our showroom is not only beautiful but also ethically and responsibly acquired from the best in the business.
For those looking for a one-of-a-kind piece of jewellery, our expert designers are ready to turn your vision into reality. Collaborate with our master craftsmen to create your very own tanzanite masterpiece – a piece of Africa shaped by your own story and infused with your own unique style and creativity. Whether you’re looking for tanzanite earrings, a tanzanite ring, a tanzanite necklace or a statement tanzanite engagement ring, it’s the perfect way to capture a special moment in your life.
Our master goldsmiths design and craft tanzanite earrings, pendants and rings, each delicately hand-worked to showcase the beauty and essence of tanzanite. Witness the only tanzanite polishing demonstration open to the public in the Southern Hemisphere.
Book your own African Tanzanite Experience: www.thediamondworks.co.za
THE HEAT’S STILL ON!
When we last spoke, four years ago, you shared some insights on your culinary journey at Kleine Zalze. How has your approach to food evolved since then?
My general approach to food has always been the same. With our iconic restaurant, when we reopened at Kleine Zalze after the pandemic, we had to adapt. We introduced a specific menu that needed to be more inclusive and less
IT’S BEEN FOUR YEARS SINCE WE LAST CHATTED TO NIC VAN WYK, RENOWNED AND RESPECTED HEAD CHEF AT KLEINE ZALZE RESTAURANT. SINCE THEN, SOME THINGS HAVE CHANGED AND SOME STAYED THE SAME – ALL OF THEM EXCITING AND FRESH. WE CAUGHT UP WITH HIM RECENTLY TO CHAT ABOUT THE RESTAURANT’S LATEST DIRECTION, AND HIS ROLE AS CONSULTING CHEF.
BY ELROY VAN HEERDEN-MAYS, PUBLISHER
“fine dining” than before, to allow more people to enjoy the culinary experience. We came up with the idea of a 12-item menu, each with portion size options. We refer to these portions as Taste (tapas), Explore (your starter) and Relax (your mains), and patrons are still in love with this approach. People now have the option to simply come for tapas from our seasonal menu, savour our award-winning wines, and enjoy the farm's scenic views. I believe this truly sets us apart from other farm restaurants.
Our food is rooted in the French culinary tradition, but I incorporate flavours from all over the world. We also offer a few dishes with South African flavours to tantalise foreign palates. Looking back two to three years, I’m really proud of the team as they consistently deliver excellent cuisine and service, ensuring we see many returning customers. At Kleine Zalze, there’s no difference between a weekday or weekend – it’s always busy, which makes me happy. It’s especially gratifying to see both local and international customers enjoying our traditional French cuisine with a distinct South African twist.
You mentioned before that Keith Floyd was the first celebrity chef to ever inspire you. Are there any upcoming chefs you think we should look out for, and why?
I don’t think I watch nearly as much food TV these days as
I should. We’re all on the internet now, where you can see something interesting on YouTube and watch it. However, I’m always keen to follow TimeOut’s “Top 50 List of Restaurants” in London and New York. To be honest, I haven’t really been keeping up with young talent or noticed any restaurants that stand out where I could say, “This chef is doing a great job!” But after the pandemic, I became a consulting chef. The idea was to promote younger chefs or individuals who hadn’t previously had the opportunity to step into a head chef role – and to support them.
When I see what the head chefs I mentored are doing at their respective restaurants, they’re both doing amazing work! I feel comfortable leaving them to run things on their own as I can see they’ve grasped the intensity of what I expect from them and are fulfilling their potential. Personally, I think South African cooking is in great hands. I’m sure there are hundreds of chefs out there doing incredible work, especially with all the new restaurants that have been operating for quite a while.
How do you see South African food evolving, and how do you incorporate that at Kleine Zalze?
While we might not have invented new techniques for cooking, we have the most amazing ingredients that are unique to South Africa, and using those techniques in our recipes is a clever way of showcasing what we have to offer.
What type of unique ingredients are you referring to?
There is no other place in the world that has the variety of game we have. So why don’t we try and let the authentic flavours of the game shine through, rather than hide it. People sometimes comment that meat from the Karoo tastes different; so why not allow Springbok meat from the Karoo to keep that Karoo taste? I think we should use that very sustainable resource much more than we are right now.
So authenticity is crucial?
One hundred percent correct! If you look at any menu now, the moment something gets a name or origin story, the value of that item automatically increases. So, when you create something with provenance, the perception is that it has to be amazing.
Are there any traditional South African dishes you’ve reimagined in a way that excites you?
Back in my Kokkedoor days, which feels like such a long time ago now, I think the one thing that stuck with me and changed me as a chef was this: Look at the traditional food
your grandmother used to make and the food you ate at home, and remember that those were the dishes you loved. Then take that and put it on a restaurant plate. A great example of this would be my grandmother’s green bean and sheep’s neck stew with lots of white pepper, which I used to love. I realised that a dish like that had never had a place on a restaurant plate because it’s just too mushy for some. So, this was one of the dishes I reinvented, retaining all the same flavours, but doing it restaurant-style: prepared differently, but with the same warm, nostalgic, comfort-food feel I remember.
What is your stance on food and wine pairing?
We recommend wines that could potentially pair well with certain dishes, but we don’t want to tell people which wine they must enjoy with our food. Ultimately, it’s important for the customer to enjoy their experience according to their own taste preferences.
Anything exciting happening at Kleine Zalze in 2025?
We are an iconic restaurant rooted in the French culinary tradition, but we’re constantly evolving as well. That said, what’s exciting is that our core food and wine philosophy will remain the same. We look forward to welcoming you to Kleine Zalze soon to Taste, Explore, and Relax.
Q&A - NIC VAN WYK, KLEINE ZALZE
Fall in love with Knysna this Autumn
As the crisp air rolls in and the landscape transforms into a breathtaking canvas of gold, amber, and crimson, there’s no better time to discover the magic of Knysna. Nestled along the iconic Garden Route, this coastal paradise invites you to experience autumn’s beauty in all its splendor.
A Season for Adventure & Serenity
Autumn in Knysna is a time to reconnect—with nature, with loved ones, and with yourself. Whether you’re hiking through ancient forests, savoring fresh seasonal flavors, or embracing wellness by the sea, there’s something for everyone to enjoy.
Outdoor Adventures: Explore lush trails with guided Autumn Trail Adventures, kayak through the tranquil Knysna Lagoon, or take in the panoramic views at The Knysna Heads.
Local Flavors & Feasts: Indulge in harvest-inspired delights, from roasted pumpkin soup to fresh seafood paired with locally crafted wines.
Wellness & Tranquility: Find your inner calm with beachside yoga, forest meditation retreats, and indulgent spa experiences designed to rejuvenate your soul.
Seasonal Events & Festivities: From lively markets to exclusive seasonal gatherings, immerse yourself in Knysna’s warm hospitality.
• Festival of Books: 6 – 8 March 2025
• Knysna Fringe Festival: 21 – 22 March 2025
• Italian Street Festival: 22 March 2025
• Knysna Motor Show: 27 April 2025 (TBC)
• Simola Hillclimb: 1 – 4 May 2025
• Pink Loerie Festival: 2 – 4 May 2025
• Knysna Oyster Festival: 4 – 13 July 2025
Join the #FallInLoveWithKnysna Movement!
Capture your autumn moments and share them on social media with #FallInLoveWithKnysna and #VisitKnysna!
Escape to Knysna —where the season’s beauty, adventure, and warmth await. Book your trip today! Visit www.visitknysna.co.za to plan your autumn escape.
#AutumnInKnysna #VisitKnysna #EscapeToKnysna
Located along the famous Garden Route, this coastal paradise invites you to experience autumn’s beauty in all its splendour.
