Recipes from our family to yours Please enjoy these delicious recipes from our team at Jandakot.
Artichoke dip Ingredients
Method
1 tin of artichokes, chopped into small dice
Sauté the onion and garlic in a little oil until soft. Remove from heat and add chopped artichokes, parmesan cheese and mayonnaise. Place into an oven proof dish. Bake in the oven at about 160°C until warmed through and slightly browned on top. Serve with bread cut into chunks.
2 garlic cloves, crushed 1 onion, chopped 1 cup parmesan cheese 1 cup egg mayonnaise
Lolly cake Ingredients
Method
120g butter, melted
Melt the butter and condensed milk together in a large microwave safe bowl. Add crushed biscuits to the mixture. Add the chopped lollies or chocolates and mix well. Once combined, place on a clean surface and form two log shaped cakes using your hands to tightly pack together. Cover logs well in coconut and wrap in cling film and chill for at least one hour. When ready to serve, cut into two-centimetre-thick slices.
160g sweetened condensed milk 250g malt biscuits, crushed 150g clinker chocolates or fruit puff lollies, chopped ½ cup desiccated coconut
HOT TIP!
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We recommend using Griffin’s Malt Biscuits from our friends in New Zealand. Available in the International food aisle of your local supermarket.
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