3 minute read
Holiday Dining at the Clubhouse
Ramey Wine Dinner
Wine & Beverage Manager, Eric Blokkum
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I am excited to announce that we will be hosting a Ramey Wine Dinner on Saturday, November 23rd, 2019. Our Sous Chef, Todd Patterson, will be showcasing his culinary expertise by creating a wonderful fourcourse dinner to pair alongside the wine selections of Ramey Wine Cellars. I personally feel that this is one of the top wineries out of Napa and Sonoma. Ramey produces a variety of wines with a level of finesse and balance rivaling the best wineries out of the two valleys.
Ramey Wine Cellars was founded in 1996 by David Ramey and his wife, Carla. After sixteen years making wine in Sonoma County, and firmly establishing Matanzas Creek and Chalk Hill wineries in the marketplace, David crossed the Mayacamas to spend six years in the Napa Valley–first as winemaker for Dominus Estate and project manager for the construction of their new winery; then helping Leslie Rudd reshape the Girard Winery into Rudd Oakville.
Stay tuned for more details on this and other dining events this holiday season. Come by The Bistro to try our fall and winter cocktails or pair your meal with one of our featured wines.
Cheers!
Eric Blokkum, Wine & Beverage Manager
Featured Fall Cocktail
Smoked Maple Cinnamon Old Fashioned
Featured Fall Cocktail:
Clubhouse Manager, Bill Ceriello
Everybody knows how the hustle & bustle of the holiday season canbe! Here at Royal Oaks, we want to treat you and your family to arelaxing, enjoyable time with the great events we have coming up!
First up is our Harvest Dinner November 15th and 16th - in the Bistro on Friday and at the Palm Grille on Saturday. Chef and his team will be offering some warm, savory, fall-themed dishes paired with the Bistro’s featured cocktail menu.
While Thanksgiving Brunch is a favorite tradition for our members, don’t forget to bring your family out for Tuesday Bistro Bites and Wine Down Wednesday before celebrating Thanksgiving on Thursday! The Tuesday Bistro Bites menu features two of our most popular light bite plates: The Fried Green Tomato Angus Sliders and the New Zealand Lamb Lollichops. We’re sure your family would love to try these delicious dishes! December is always a great month around the Club, with the festive decorations and a great holiday feel when you step foot in the door. We are happy the announce the return of our Family Christmas Dinner on Saturday, December 21st to help you and your loved ones experience the holidays at the Clubhouse. Last year’s Inaugural Family Christmas Dinner was a smash hit, so we are excited to bring it back to our Members again! The menu features classic holiday dishes served family-style in a “pass the potatoes” manner. It’s like being gathered around Grandma’s dinner table, except we do all the cooking and cleaning!
We can’t wait to celebrate with you and your loved ones this season. See you at the Bistro!
Bill Ceriello Clubhouse Manager
Mistletoe Margaritas Recipe
