ROYS KOMO MAI...WELCOME
Island Inspired Euro-Asian Cuisine is as much a state of mind as a way of cooking... it’s about Roy's love for the freshness and flavors of his childhood spent in Hawaii and Japan, freely blended with the European cooking techniques in which Roy was trained. Every Night Our Menu features a selection of “Roy’s Classics”, which are menu items that have been favorites since the opening of the first Roy’s in Honolulu in 1988. In each section, these are noted with the icon located to the left. In addition to these Roy’s Classic Dishes, our talented team of chefs all offer a unique selection of seasonal items prepared according to the freshest produce available at the time. With us are Executive Chef Louis Mellaci, Executive Sous Chef Jennifer Hamilton, and Sous Chef Justin Castillo Mahalo!
ROY’S CLASSIC ISLAND INSPIRED PRIX FIXE 50/70 WAIKOLOA APPETIZER SAMPLER | Roy’s Prosecco Spicy Ahi Roll |Bubu Arare, Firecracker Aioli* Roy’s Original Szechuan Baby Back Ribs| Szechuan BBQ Sauce Chicken Spring Rolls | Pineapple Chili Sauce
CHOICE OF ENTRÉE Macadamia Nut Hawaiian Fish | Kona Lobster Essence* | Roy’s Ohana Reserve Chardonnay “Dakine” Combo | Grilled Szechuan Baby Back Pork Ribs, Teppan-yaki Shrimp, Firecracker Sauce | Ridge Zinfandel Charbroiled Beef Short Ribs | Au Gratin Potatoes, Grove Farm Poi | Michele Chiarlo Barbera
CHOICE OF DESSERT Roy’s Melting Hot Chocolate Souffle | Raspberry Puree, Lappert’s Vanilla Bean Ice Cream | Domaine de la Tour Vielle Banyuls Macadamia Nut Tart | Caramel, Vanilla Ice Cream | Cascinetta Vietti Moscato d’Asti
YAMAGUCHI SUSHI ® Waikoloa Ahi Poke | Inamona Jus, Roasted Garlic Aioli*
13
Spicy Ahi Roll | Bubu Arare, Firecracker Aioli*
14
“Frying Dragon” Roll | Misoyaki Butterfish, Unagi
15
APPETIZERS Keahole Lobster Bisque | Big Island Goat Dairy Chevre
8
Roy’s Canoe Appetizer for Two | Szechuan Baby Back Ribs, Kulana Wild Boar Rangoon, Wasabi Shrimp Cocktail, Chicken Spring Rolls, Spicy Ahi Roll*
30
Roy’s Original Crispy Blue Crab Cakes | Spicy Togarashi Sesame Butter
17
Grilled Szechuan Spiced Baby Back Pork Ribs |
13
Hawaiian Style Misoyaki Butterfish |Sizzling Soy Vinaigrette
16.5
Elu’s “Hale” Meatloaf | Beer Battered Onion Ring, Ali’i Mushroom Pan Gravy
11
Hibachi Grilled Scottish Salmon| Nakano Cucumber Namasu, Ponzu*
16.5
Roy’s Original Blackened Big Island Ahi | Spicy Soy Mustard*
13.5
Chicken Spring Rolls | Roasted Peanuts, Maui Gold Pineapple Chili
9.5
Waikoloa’s Crisp Pork Potstickers | Spicy Peanut Curry
9.5
Crisp Bacon Caesar Brussels Sprouts|
Parmesan*
9
Big Island Organic “Farmer’s Salad” | J.A. Farm Greens, Nakano Farm Tomatoes, Lilikoi Vinaigrette
12
J.A. Farms Bleu Cheese Romaine Salad| Nakano Farm Tomato, Bacon
14
Roy’s Misoyaki Butterfish
FROM THE SEA Roy’s sources much of our fish from the local Hawaiian fishing fleet. Our dishes are based on the daily market prices.
Hawaiian Style Misoyaki Butterfish |Sizzling Soy Vinaigrette
37
Roy’s Macadamia Crusted Hawaiian Mekajiki | Kona Lobster Essence*
29
Hibachi Grilled Scottish Salmon| Puna Gardens Hearts of Palm Frites, Nakano Cucumber Namasu, Ponzu*
37
Jade Pesto Steamed Hawaiian Mahimahi| Chinese Soy, Braised Daikon, Sizzled Aromatics*
32
Roy’s Original Blackened Big Island Ahi | Spicy Soy Mustard*
31
Smoked Paprika Seared Scallops | Corn Potato Hash, Piquillo Romesco, Tequila Lime Vinaigrette
45
Teppan-yaki Szechuan Shrimp | Yuzu Vinaigrette, Quinoa, Corn, Luxardo Cherry Gastrique
33
FROM THE LAND Charbroiled Beef Short Ribs | Au Gratin Potatoes
31
Elu’s “Hale” Meatloaf | Beer Battered Onion Rings, Ali’i Mushroom Pan Gravy
23
Big Island Grass Fed Kulana Filet Mignon |House Made Bacon Thyme Gnocchi, Wilted J.A. Farm Spinach*
42
Herb Grilled Hawaii Ranchers Natural 16oz Ribeye |Confit Fingerlings, Chimmichurri*
55
“Mr. Radin’s Favorite” Waikoloa Duck | Curried Orzo, Cauliflower*
38
HAWAIIAN STYLE MIXED PLATE Roy’s Island Trio | Macadamia Nut Mekajiki, Steamed Mahimahi, Hibachi Salmon*
40
“Dakine” Combo | Grilled Szechuan Baby Back Pork Ribs, Teppan-yaki Shrimp, Firecracker Sauce*
37 8/15/14*
Share the experience by purchasing a Roy’s Gift Card. Ask any of our staff to assist you! *
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. © 2010 Roy's Restaurant