12. RESPONSIBLE CONSUMPTION AND PRODUCTION

RESPONSIBLE CONSUMPTION AND PRODUCTION

SDG #12 aims to ensure more sustainable consumption and production patterns globally, including by encouraging businesses to improve their resource and energy efficiency in order to decrease their material footprint.21 At present approximately a third of the food produced worldwide is not consumed due to poor transportation and harvesting practices. Also, agriculture remains one of the biggest consumers of water globally. This calls for improvement of resource and energy practices in agricultural supply chains.

The RTRS Standard is aligned with SDG #12 as it requires businesses to introduce sound waste and chemical management strategies, as well as increase their reuse and recycling rates, restructuring their production activities in line with the principles of the circular economy. Moreover, the Standard also contributes to making sustainability practices and sustainability reporting more widespread among companies. As part of the RTRS certification procedure producers conduct social and environmental assessments, and later introduce actions that help reduce the main negative impacts of their businesses, as identified by the assessments.

SDG TARGETS AND RELATED RTRS INDICATORS

SDG Targets

12.4 By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimise their adverse impacts on human health and the environment.

RTRS Indicators

RTRS: 4.2.1, 4.2.2, 4.2.3, 4.2.4, 4.2.5, 5.5.2, 5.5.3

The RTRS Standard helps ensure the environmentally sound management of waste as the certified producers may not intentionally burn waste (4.2.1) and must ensure that all waste is adequately stored and disposed of (4.2.2). The producers must also have facilities to prevent spills of oils and other pollutants (4.2.3) and a residue management plan must be formulated for the entire property (4.2.5). Furthermore, RTRS also requires the certified producers to adequately transport and store agrochemicals (5.5.2, 5.5.3).

SDG Targets

12.5 By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse.

12.6 Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle.

RTRS Indicators

RTRS: 4.2.2, 4.2.3, 4.2.4, 4.2.5, 5.5.2

Apart from the abovementioned practices on sound waste management, the RTRS Standard’s key contribution to target 12.5 is that it requires producers to reuse and recycle whenever possible, adopting circular economy principles to a greater extent (4.2.4).

RTRS: 4.1.1, 4.1.2, 4.1.3, 4.1.4, 4.1.5, 4.3.1

The Standard helps further the integration of sustainability information into company reporting as it requires the producers to conduct an initial social and environmental assessment prior to the first RTRS certification audit as well as take up measures to minimise the impacts identified by the audit (4.1.1, 4.1.2, 4.1.3, 4.1.4, 4.15). Producers are also required to gather the data on their total direct fossil fuel use over time, including monitoring the volume per hectare and unit of product for all activities related to soy production (4.3.1).

SDG 12: Case study

Title: The Round Table on Responsible Soy Association (RTRS) and its impact on fostering responsible soy production

Organisation: RTRS and its community including over 190 members

Location: Global

Case: RTRS is a global multi-stakeholder platform founded in 2006 to promote the growth of production, trade, and use of responsible soy through cooperation with players in, and relevant to, the soy value chain, from production to consumption, in an open multi-stakeholder dialogue including producers, suppliers, manufacturers, retailers, financial institutions, civil society organisations and others. This is what guides our work and operations.

RTRS also sets the standards for responsible soy and chain of custody. Particularly, the RTRS Standard for Responsible Soy Production scheme ensures that RTRS soy not only meets the highest environmental criteria (including a guarantee of third party-verified zero deforestation and zero conversion) but also a wide-reaching set of social and labor requirements. It is based on five principles: Legal Compliance and Good Business Practices; responsible Labor Conditions; Responsible Community Relations; Environmental Responsibility and Good Agricultural Practices. In 2021, 4,639,071 of tons of soy and 1,332,065 hectares were RTRS certified. For further information about sustainable production go to: https://responsiblesoy.org/marketplace?lang=en

More information

One of the RTRS Standard’s key contributions to SDG #12 is towards Target 12.4: Responsible management of chemicals and waste. The Standard formulates specific guidelines for soy producers for what constitutes appropriate transportation and storage of agrochemicals and the containers in which agrochemicals are kept (5.5.2, 5.5.3). For instance, the guidance for indicator 5.5.2 specifies that the washing of the containers used for the storage of agrochemicals must be carried out using high pressure techniques or the so-called triple rinsing principles (including reusing the rinse water in the tank mix, thus still in line with the overarching aim of better natural resource management). Moreover, the RTRS Standard also makes a significant contribution to Target 12.6: Encourage companies to adopt sustainable practices and sustainability reporting. As part of the RTRS certification process, producers are required to carry out an assessment of on and off site social and environmental impacts (4.1.1). Importantly, the producers are then also required to introduce appropriate measures to minimise and mitigate any negative impacts identified by the assessment, in an order of priority in line with the “avoid, minimise, restore” principle (4.1.4). The implementation of the mitigation measures must be documented and monitored, and a summary of the assessment is to be provided upon request, helping to improve company reporting transparency (4.1.4).