€20.00
sauces & dressings Fast Facts
bite size €13.4bn - expenditure on Sauces & Dressings consumer expenditure, western europe 2009
342,000 tonnes - consumption of Pasta Sauces western europe, 2009
Did you know? expenditure on other Cooking Sauces forecast to grow to €2.8bn by 2014 Source : RTS Resource
Sauces & Dressings : Western Europe Volume consumption, 2009 000 tonnes/m litres
Ketchups & condiments Pasta sauces Cooking sauces - other Mayonnaise Salad dressings
653 343 440 279 165
Source : RTS Resource
Market drivers • Cook-at-home • Provenance / micro-regional • Emerging cuisines (including regional ethnic) Flavour trends • Regional ethnic/regional Italian • Asian • Moroccan • Middle Eastern • Scandinavian/Northern European
Opportunities & Threats Opportunities • Cook-at-home • Natural ingredients • Health & nutrition • New experiences Threats • Increased competition • Alternative meal solutions • Recession
Key manufacturers Unilever www.unilever.com Kraft Foods www.kraft.com Nestlé www.nestle.com Mars www.mars.com Heinz www.heinz.com Campbell Soup Company http://www.campbellsoupcompany.com/atw_europe.asp Barilla www.barillagroup.com Premier Foods www.premierfoods.co.uk Bakkavör www.bakkavor.com Wernsing Feinkost www.wernsing.de Gallina Blanca Star www.gallinablancastar.com Rieber & Son www.rieberson.no McCormick http://www.mccormickcorporation.com/OurCompany/BusinessUnits.aspx Hugli www.huegli.com Benedicta www.benedicta.com
Taken from The Orange Book - the essential food & drink databook. Sign up to our newsletter to receive a free elements version
www.rts-resource.com
Notes: Western Europe = France, Germany, Italy, Netherlands, Spain, UK, Austria, Belgium/Luxembourg, Denmark, Finland, Greece, Ireland, Portugal, Sweden Definitions Table sauces Ketchups & similar - Tomato ketchup and flavoured variants thereof Fermented sauces - Brown sauces, Worcestershire sauce, soy sauce Condiment sauces - Mint sauce, cranberry sauces, horseradish sauce Mustards & similar -Mustard (all types), mustard sauces Cooking sauces and aids Sauces for pasta — All sauces designed for use with pasta including pour–over and stir–in/stir–through Other cooking sauces - Cooking sauces other than pasta sauces Sauces mixes (dry weight) - Dry mixes of sauce either for cooking, pour–over or accompaniment, including cheese sauce, parsley sauce, onion sauce, Hollandaise sauce, etc. Salad dressings Mayonnaise - All types of mayonnaise, including all variants below 80% fat as well as flavoured products Salad dressings/ salad cream - Traditional British salad cream products of all fat contents plus thick and thin salad dressings including both shelf–stable and chilled Sauces & Dressings Update : 2010-09 RTS Resource www.rts-resource.com