RECIPES
1-MEALS 2-BEVERAGES 3-DESSERTS
A)
MEALS
1-Chicken Legs and Breasts (Skinned)
1/2 Tablespoon 路 Tandoori Paste 1 Teaspoon 路 Kashmiri Massalla 1 teaspoon 路 Garam Massalla 1 tablespoon Lemon Juice 2 Teaspoons Mint Sauce 1 Crushed Garlic Clove 250ml Natural Yoghurt Finely Chopped 路 PREPARATION: Deeply score the chicken with a sharp knife. Add all the ingredients together in a bowl and mix well together.
2-CHICKEN WITH GARLIC & GINGER
Ingredients Pkg.chicken legs (to suit your size family) LaChoy Soy Sauce chopped garlic (in a jar) ground ginger Preparation 12-24 hrs ahead of time marinate chicken as follows: Put chicken in container. In small bowl put 1 1/2 teaspoons of garlic and 1 small bottle of soy sauce (what I use for 8-10 legs) stir and pour over the chicken. Sprinkle ginger over legs. Half way thru (6-12 hrs.) turn legs and sprinkle with ginger. Preheat oven to 425. Line cookie sheet with tin foil. Cook for 15 minutes then turn oven to 350 And finish cooking (approx.40 min).
3-CELEBRITY CHICKEN
Ingredients 6 chicken pieces 1 pkg onion soup mix (in box) 1/2 cup ketchup 1/2 cup brown sugar 1/4 cup water Preparation Arrange chicken pieces in a casserole dish or roaster. Mix all ingredents together and pour over chicken. Cover and cook at 375. for about 1 hour. double the sauce amount if you like lots. Very Tasty. Per serving Enjoy sweetsue41
4-CHICKEN AND RICE
Ingredients Chicken legs or thighs or breast or all(no jokes!) 2 cups minute rice 1 can cream of mushroom 1 can cream of celery 1 packet of Lipton on soup dry Preparation 1. Set oven on 325 2. Put cream of mushroom and cream of celery in sauce pan (DO NOT ADD WATER OR MILK)and blend tell warm. 3. Pour that in cake pan (9inches by 13inches.) 4. Pour Dry rice on top of that and stir together and spread evenly on bottom of pan. 5. Set chicken on top. So it doesn’t over lap. 6. sprinkle Lipton Onion soup all over the top of everything, 7. cover with foil 8. cook for ONE HOUR
5-RANCH CHICKEN
Ingredients 4-boneless,skinless chicken breast halves 1/4-cup ranch dressing 1/3-cup seasoned dry bread crumbs 2-tablespoons olive or vegetable oil Preparation Dip chicken into dressing,then coat with bread crumbs. Heat oil in 10inch skillet over medium heat..Cook chicken in oil 12-15 minutes, turning once,until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.
6-GRILLED PASTE CHICKEN
Ingredients 1 whole chicken cut up into 8 pieces skin & external fat removed (except for wings) Seasoning Paste: 1 teaspoon whole coriander seeds, roasted and then ground 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 teaspoon red chili powder 2 teaspoons garlic minced fine 2 teaspoons fresh ginger minced fine 2 tablespoons lemon juice or white wine vinegar or a combination of the two. 1 tablespoon olive oil Preparations Make the seasoning paste: Toast the coriander seeds in a hot skillet (cast iron is best) over med low heat until they just start to become fragrant, about 3 to 5 min. Remove from heat & allow to cool a few Minutes. After cooling, grind to powder using either a coffee grinder or a mortar & pestle or the back of a heavy pan against a cutting board. In a small bowl mix all seasoning ingredients together into a thick paste. And finally: Remove the skin and make 2-3 deep cuts in each chicken piece. Rub the paste allover the chicken pieces working it into the cuts and marinate 4-5 hours or overnight in the fridge.
Preparation Leave chicken in refrigerator while preparing the brine mixture. Combine brine ingredients and bring to a boil over high heat. Grill the chicken directly on the grid starting with what used to be the skin side up at 325° to 350°. After about 20 minutes, turn chicken pieces over and cook until done, about another 10 to 20 minutes
Remove from heat and stir down any foam. Chill the mixture (warm water may spoil the chicken???). Clear chicken cavity and wash. Place chicken in brine mixture, breasts facing down. Add water to cover the chicken and stir. Cover and refrigerate for 12 hours.
7-BRANT’S BRINED BEER- BUTT BIRD
Discard brine mixture. Rinse chicken thoroughly and pat dry with paper towel. Apply dry rub between skin and meat By starting at the bottom of the front of the chicken, the skin can by gently separated from the breasts. Try not to tear the skin. For a prettier finished chicken, wipe off any dry rub on the outside of the skin, and lightly rub the skin with butter. Set sitter on a drip pan, and set the chicken on the sitter.
Ingredients: 1 roaster chicken Brine 2 quarts water 1/2 cup salt 1/2 cup honey 1/4 cup of red wine vinegar 2 teaspoons ground cinnamon 3 or so whole bay leaves Dry Rub Equal parts paprika and dark brown sugar Mix in whole basil to taste Add a little cayenne pepper Beer-Butt Mixture
Using a Polder in the thigh, cook at 250 - 275 degrees until 180 degrees internal. The breast should be about 170 when the thigh hits 180.
Mostly beer Some red wine vinegar Even less Worcestershire sauce
8-FINGER LICKING GOOD CRISPY GARLIC CHICKEN
Dipped and Coated Ingredients: 1 Cup Melted Butter 1 Cup Honey 3 Cup Instant potato flakes 1 Cup Fresh grated parmesan cheese 2 Tbs Parsley flakes 2 Tbs Garlic Powder 2 Cup Chopped onions 10 Whole Garlic Cloves(chopped) Preparation Mix melted butter and honey together(dip chicken pieces) Combine all other ingredients(coat each piece after dipping in honey and butter. Chop 1 cup onion and 5 garlic cloves and sprinkle on hot coals. Chop 1 cup onion and 5 Garlic cloves place in drip pan with water & 1 bottle italian salad
dressing. Place on rack over drip pan and let cook for 2 hours on med heat setting. Special Instructions: Remove all skin and fat from chicken pieces before coating.
9- HONEY MUSTARD CHICKEN.
INGREDIENT: When there’s no time to brine, this is our favorite way to do chicken on the Egg. Good with smoke or without. 4 lb chicken, butterflied 3Tbs Dijon mustard 1 Tbs honey 2 tsp soy sauce 2 Tbs olive oil -salt & pepper Preparation • Flatten the chicken out, skin side up. Whack it with your fist to crack the breastbone (for easier carving). Fold the wing tips back and tuck them under the chicken. Salt and pepper both sides. • Blend the mustard, honey, soy and oil. Brush generously on both sides of chicken. Let sit at room temperature for an hour or so, or cover and refrigerate for several hours.
• Roast over direct heat (no drip pan), at a grill temperature of 270 (about 300 dome). • Start skin side up; after 50-60 minutes, flip the skin side toward the coals. • Roast another 30 minutes or so, until skin is golden brown and crispy and the meat is done to your liking. HONEY MUSTARD CHICKEN.
10-INSPIRATION CHICKEN
INGREDIENTS: .1 1 Stalk of lemongrass 2 bs Brown Sugar 2 Tbs Creamy Peanut Butter 1 small onion chunked 1 chunk of ginger root. ½ inch x ½ inch 3 Tbs Fish Sauce 2 Tbs Peanut Oil 3 Tbs Soy Sauce 2 Tbs Rice Wine 4 Chicken Leg Quarters Preparation
• Place all ingredients except chicken in blender, and blend into a thick marinade. Cut big pieces of excess fat and hanging skin from chicken legs. Pour a little marinade under the skin of each leg, and work into “pocketâ€?. Place legs in big ziplock bag, and pour in remaining marinade. Marinate overnight, or a few hours at least. Lay legs, skin down, on wax paper and sprinkle
Beverages 1-Traditional Sangria
Ingredients 1 liter of wine tints. 1/2 liter of white wine. 1 liter of fanta lemon. 500 grams of peach in syrup. Sugar the necessary one. Way of Preparation The first thing that we have to make is to join in a recipient the wine I tint, the white wine, the lemon fanta and the syrup of the can of the peach. Next we catch the peach and the made pieces in small dice, also tossing it in the recipient. We remove it very well and we add the sugar that we see necessary. We add him ice and we let it him to rest some minutes so that the peach macerates a little with the liquids, mainly the wine. We are good it to our table to appreciate all their flavor.
2-Vodka with Lemon Ingredients 8 parts of vodka. 2 parts of natural juice of lemon. 2 spoonfuls of water. 2 spoonfuls of sugar. 2 hairsprings of orange skin. 2 cherries. Way of Preparation In a cocktail shaker, big glass or recipient we proceed to mix all the ingredients, beginning with the vodka, the lemon juice, the water, the sugar, the orange skin. Now we have left to add the chopped ice. We shake it with a lot of energy until we obtain a very blended and capable drink to serve it in glasses to our table. If we want our colder drink before we will have to put the glasses in the refrigerator so that they cool down to the temperature that we want. Lastly we adorn our drink with a cherry subject with a toothpick and we will already have it list to consume it.
3-Lemon Whisky
ingredients 1 lemon. 2 teaspoons of sugar. 2 glasses of whiskey. Method of Preparation What we must first do is catch our juicer and get the juice to the lemon. Once done we deposited in a shaker or large glass bowl and reserve. Then we put in the same bowl two teaspoons of sugar and two cups emptied whiskey. Vigorously shake it all about ice chips or cubes that have deposited inside. To finish we serve it to our table in glasses, adorned with what we want.
4- TEQUILA:
Ingredients: -Tequila 140 ml. -Cointreau 60 ml. -30 ml lima juice. -ice. -Salt for the rim of the glass. preparation: Take the glass and rub the rim with 3/4 of lime juice, immediately after passing the edges of the glass for table salt. Place all ingredients (except salt) in a cocktail shaker with ice. Shake and serve the drink (which should be at its edge with salt) Garnish with a slice of lemon on the rim.
5-COSMOPOLITAN:
Ingredientes 4.0 cl. Vodka Citron (aromatizado al limón) 1.5 cl. Cointreau 1.5 cl. Jugo de lima 3.0 cl. Jugo de arándanos Preparación: Los ingredientes se añaden en una coctelera llena de hielo, que debe agitarse bien. Se sirve sin hielo, en una copa de cóctel, adornado con una rodaja o corteza de lima.2 El borde de la copa puede humedecerse con zumo de lima y rebozarse con azúcar.
6- BLOODY MARY:
ingredients
-3 Tablespoons / 40 ml. of vodka. -6 Tablespoons / 75 grams tomato juice. -1 Tablespoon / 15 ml lemon juice. -2 Punches (dashes) Worcestershire sauce (Worcestershire sauce) (The best known is the brand "-Lea Perrins." -2-3 Drops of tabasco. -Salt and freshly ground black pepper. -3-4 Ice cubes. -not always but 1 tablespoon sherry also does well. preparation: -Prepare the glass with ice. -Pour the vodka. -Add lemon. -Season with salt and pepper. -Add the sauce and Tabasco. -Fill with tomato. -Garnish with celery and serve.
7- SEX ON THE BEACH
ingredients
Vodka 50 ml 30 ml of liquor peach 1/2 cup orange juice 10 ml of cranberry juice but can be replaced by grenadine
preparation
Pour into a shaker half a glass of vodka. Add the peach schnapps and orange juice. For the finishing touch, add the cranberry juice. Shake well and serve very cold in a large cup.
8- crazy coconut:
ingredients:
-Vodka 12 ml -Tequila 20 ml -Ron White 20ml -Natural lemon juice 50 ml
Coconut-Cream 25 ml Ice-cubes, minced 3 Lemon-spiral (for garnish) -1 Cherry (for garnish)
preparation: - Mix with mixer, vodka, tequila, rum, lemon juice and coconut cream. -introducing the mixture into a glass with ice cubes. -Garnish with lemon, cherry etc. ..
9- LUIGUI
ingredients:
Fresh orange juice 25 ml 25 ml dry vermouth 12 ml Cointreau Grenadine 25 ml Geneva 50 ml
4-5 ice cubes
preparation
-Place in a shaker of ice cubes, orange juice, vermouth, Cointreau and gin.
-Shake, and pour into a cold glass.
-ntroducir grenadine carefully for you to stay right next to the bottom of the cup.
-Garnish with orange slice. 10- zombie
ingredients -Ron a単ejo 25 ml. -Ron White 25 ml. -Ron gold 12 ml. -The juice of 1/2 lime.
-Pineapple juice 50 ml. -Apricot Liqueur 12 ml. -Icing sugar 2 tsp. Ice-cubes chopped 3. -Kiwi, pineapple and cherry (for garnish). preparation: -In a shaker introduce ice, rum, white, gold, lime juice, pineapple, apricot liqueur and sugar. -Shake well and serve in wide and cold drink.
Desserts
1- ENGLISH DESSERT
ingredients 200 gr. homemade cake 1 package of fruit jelly Whipping cream A splash of liqueur or fruit juice 200 gr. chopped fruit Nuts to decorate Vanilla Custard paperboard preparation Place the cake cut into the bottom of the container used and wet it with a little fruit liqueur. Placed on the cake and then the chopped fruit gelatin. Additionally placed a layer of custard and a layer of whipped cream. Decorate with nuts or grated chocolate and leave in the fridge a couple of hours.
2-Milk pudding
ingredients For 3 persons: 150 grams of rice. 500 milliliters of milk. 30 grams of sugar. A lemon peel. 3 grams of ground cinnamon. Method of Preparation In a pan to the fire put 350 milliliters of milk, sugar and lemon peel. When we see that it starts to boil add the rice and let it simmer for 25 minutes. If you run a little dry, we add a few glasses of water. If the rice is tender make it fire a few minutes, remove from the fire yy, add 150 milliliters of cold milk if too dry we add another little more milk. In individual ramekins serve rations of rice pudding and we spread above them, ground cinnamon we want. Finally garnish with the lemon peel, orange or any type of exotic fruit.
3-Baked Apples
ingredients 6 large apples. 6 tablespoons sugar. 6 tablespoons rum. Method of Preparation First we have to wash and dry apples well with the help of paper towel or clean cloth. At the top of the apples will make a hole, we remove and reserve on a plate. In the space vacated we put 1 tablespoon of sugar and a little rum. We return to cover the apple with the part that we have recovered and introduced into the furnace at 180 째 C for 20 minutes. To end once we get done, let cool and serve the cold to our table to consume.
4-Pears in Wine
ingredients 6 pears. 250 milliliters of red wine. 125 grams of sugar. Method of Preparation First we proceed to peel the pears well, respected tail and leaving them thoroughly cleaned. Then prepare a container in which we put the red wine and sugar. Now is the time to put it on the fire to boil and proceed to introduce the pears, leaving them simmer for 35 minutes, then serve it to our table to consume once this cold.
5-homemade custard
Ingredients: For 6 people: 1 liter of milk. 6 eggs. 2 cinnamon sticks. 20 grams of ground cinnamon. 125 grams of sugar. The peel of a lemon. Method of Preparation
In a saucepan, boil the milk with the cinnamon stick and lemon peel. In a bowl beat the eggs with the sugar and set aside. On the other hand put in a pan to boil the milk with the cinnamon and lemon peel and retired when the latter products, leaving only milk. We still pouring milk into the eggs and sugar while continually beat about three minutes. After this time we distribute the resulting mixture into 6 individual containers. Then we cook it in a water bath in the oven at 180 ยบ C for 15 minutes. If a needle to check if done, it comes out clean it is ready we give another 5 minutes. Finally it out of the oven when done and let cool until they go to serve our table, ground cinnamon sprinkled on top to appreciate its flavor.
6- AL PORTO MANDARINAS
Ingredients for 2 people: 20 grams of white sugar, 20 grams of brown sugar, 2 tangerines, peeled, 65 milliliters of port, 1/2 stick of cinnamon, 1/2 ans star. For the sauce: 1 egg yolk, 2 grams of sugar glass, 60 milliliters of skim milk, 60 ml light cream, cinnamon powder. preparation: In a saucepan or bowl add both types of sugar, port, cinnamon and ans. Bring the broth to a boil and removed at once. Adds fruit and reduce heat. Boil for 12 minutes and shows the fruit with a slotted spoon. Reduce a little broth, removed, enfray virtelo on mandarins. Refrigerate for 40 minutes. To make the sauce, whisk the yolks and sugar until white. Heat the milk and cream and pour over the yolks, stirring constantly. Put the mixture back on low heat for a few minutes and remove to fully face couple. Serve on a plate with each tangerine juice firing, sauce and sprinkled cinnamon powder.
7- FRUIT DELIGHTS
Ingredients for 2 people: 1 banana, 1 apple, 1 kiwi , blackberries 25g, 4 cookies, 10 milliliters of cream, 2 tablespoons of condensed milk, mint leaves.
preparation:
First you have to peel the fruit into small dice ycrtalas. Whip the cream with a whisk until it is very firm. You'll know you've got the right point, when the slightly tilt the bowl where you did not scatter beaten. Add condensed milk and mix gently. Dispn dishes on a cookie with a portion of cream on top. Drop the fruit and place another cookie, a new layer of cream and crowned with a pair of dice fruit. Garnish with mint leaves.
8-Dessert with Chocolate Milk
Ingredients for 3 people: 3 egg whites, 75 grams of sugar, 1/2 liter of milk, 100 ml cream, 150 grams of black chocolate with 70% cocoa.
preparation: The first is to cut 25 grams of flake chocolate, scraping the edge of a tablet with a vegetable peeler. Reserve them on a plate. Beat the egg whites until stiff peaks with elctricas rods. Add 50 grams of sugar gradually, while whites are mounted. Put the milk in a heavy-bottomed saucepan and heat until it boils. Reduce heat to a minimum and keep you warm without letting the milk boil. Take a spoonful of egg whites and drop gently into the milk, add two more tablespoons and let cook for a couple minutes. Turn over and cook two more minutes. Remove and drain on a clean cloth. Repeat the operation until the end mounted clear. Chop the remaining chocolate with a sharp knife and reserve. Strain the milk and add 300 milliliters in a clean saucepan. Add the cream and the reserved sugar and simmer. To add the chopped chocolate and slowly stir until it is melted. Divide the hot chocolate sauce in about three glass bowls. Top with milk and whites made and sprinkle with reserved chocolate flakes.
9- Foam Citrus Yogurt
Ingredients for 2 people: 1 orange, 1/2 lemon, gelatin neutral 3 leaves, 2 egg yolks, 50 grams of sugar, 150 grams of natural yoghurt, 100 ml of cream, 25 grams of white chocolate.
preparation: In a bowl ctricos have to wash with cold water rubbing While the husk. Dry with paper towels. Grate the husk of all Electrical ms with fine side of the grater. Squeeze the juice of 1 orange and 1 lemon. Put the gelatine leaves in cold water to soak. Fill a saucepan halfway with cold water considering that the pan should be large enough to mount camera bao. Heat water without allowing it to boil. Put the egg yolks and sugar in a fairly deep saucepan and medium diameter, to fit in the pan. Beat with elctricas rods and place the pan into the pot with water to boiling point.
10- Coca Spring
ingredients: 6 tomatoes, 300 grams of smoked bacon, grated cheese 200 grams, 125 grams of flour, 2 eggs, 1/4 liter of milk, 15 grams of sage, olive oil and salt.
preparation: First we need to extend the bacon on a baking sheet. The watered with olive oil in the oven and introduce, On the other hand peel the tomatoes, cut them and put them on the bacon. Mix the flour with the egg and a pinch of salt. Now we have to pour the milk gradually to make a dough homognea and add the sage. A Continuation grate half the cheese and put it in the dough, place the dough over the tomatoes and bacon. Grate the other half of the cheese and proceed to cover the entire surface with l, to bake. Once baked rather than serve our table to consume it.