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Restaurant Alert

Take in Sweeping Views of Virginia’s Coastline with Orion’s Roof Restaurant

Orion’s Roof restaurant quietly debuted this year on top of the new Marriott Virginia Beach Oceanfront. The 221-seat rooftop restaurant graces the Mid-Atlantic coast with a stylish and sophisticated garden atmosphere, enhanced by incomparable shoreline views and the stunning four-star creative cuisine of globally renowned Executive Chef Hisashi Araki, with a focus on local coastal Virginia seafood, inventive American gastronomy, and sushi and sashimi influenced by Peruvian Nikkei traditions. Whether having lunch over sweeping 180-degree views of the Virginia coast and Atlantic Ocean from a vantage point of 183-feet, or sharing dinner and creative, handcrafted cocktails under the stars, Orion’s Roof offers an unrivaled experience of dynamic energy and elegance in Virginia Beach.

(Images provided by brand)

The restaurant, the only one with its own rooftop patio and one of just two rooftop restaurant spaces in all of Virginia Beach, features an 8-seat sushi bar, an expansive patio, and an open kitchen with a wok station. The seaside space, which features both indoor and outdoor dining, seamlessly blends comfortable industrial textures and modern materials with eye-catching artworks, popping colors, Japanese design influences, and the natural wood tones reminiscent of the legendary area’s surrounding cypress trees and wooded estuaries to form the ultimate high-energy beachside dining destination in Virginia Beach. The hotel is part of The Cavalier Resort, a collection of historic and modern hotels, a luxury beach club and private residences offering guests the finest accommodations, signature amenities and unparalleled views.

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