CSF International - Christmas Recipe Edition '22

Gubbröra on potato with ikura

A very old and must have for christmas traditional dish that goes well with Swedish schnapps

6 potatoes turned into cylinders

50 g ansjovis (the best you can find)

50 g onion fine chopped

10 gr chives chopped

50 g creme fraiche

10 g dill chopped

1 pcs hard boiled egg chopped 30 g Ikura or other caviar

peel and cut the potato. scoop carefully out most of the middle and bake in oven or deep fry, set aside too cool

combine all the ingredients to fine mixture, taste with salt if needed (depends on the anchovies)

put in piping bag and fill the potato inside, top up with the Ikura or Caviar