GreekStyleStuffedTomatoes:

by Chef Sakis Kokinidis

Ingredients Directions

1 onion,

1 green pepper,

1 carrot,

4 grated tomatoes,

3 tablespoons of olive oil, salt, pepper, a pinch of oregano,

1 glass of water

2 tsp castor sugar half a cup of rice

2 servings 30 minutes

Fry all the chopped vegetables in olive oil, add the grated tomato, the water, the spices and as soon as it boils for 5 minutes, add the rice

Once it has boiled for another 5 minutes, remove it from the fire Let it to rest and soak

Fill the tomatoes after they have been sprinkled with salt and sugar, put them in the pan with olive oil and a little water and bake at 180 degrees for 45 minutes