Rural Jersey Spring 2022

Page 48

The value of Jersey’s seagrass It’s now recognised that coastal ecosystems play an essential role in fighting climate change. PhD student Anna Smith is embarking on a three-year study looking at blue carbon processes in Island waters. By Caroline Spencer

S

eagrass is one of Anna Smith’s favourite marine species. It occupies just 0.1% of the sea floor but is responsible for 11% of the organic carbon buried in the ocean. It captures carbon at a greater rate than tropical forests. ‘Seagrass has always been underappreciated, and it’s always been the underdog compared to coral reefs and rainforests,’ she said. A recent study published in the journal Frontiers in Plant Science reported that the UK has lost more than 90% of its seagrass meadows. And Jersey’s seagrass has also been under threat. ‘A disease killed off much of Jersey’s seagrass, but it is coming back,’ Anna explained.

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‘It would be interesting to have seagrass planting here but a lot of people say it’s not suitable. I don’t know if it would be possible actively to restore it, rather than letting it grow back by itself, very slowly.’ Anna (24), who hails from Kent, is a PhD student with the Jersey International Centre of Advanced Studies (JICAS). Her study of blue carbon processes is backed by a £20,000 grant from the Jersey Community Foundation. Blue carbon is the carbon stored in coastal and marine ecosystems and its importance in mitigating climate change is becoming increasingly recognised. ‘Simply put, I’ll be looking at how much blue carbon Jersey has,’ Anna said.

‘I want to understand better how the processes of blue carbon can maximise the potential ecological, environmental and social value of the sea. This includes demonstrating the decomposition value of the carbon-depositing habitats found in the Normandy-Brittany Gulf by replenishing and restoring the marine ecosystems of valuable species such as seagrass, maerl beds and bivalve populations. ‘Probably one of Jersey’s biggest sequesters of blue carbon is macro algae. But macro algae don’t necessarily draw carbon straight into the oceanic sediment because they get taken elsewhere by the currents in the sea. We need to find out where that carbon is deposited.


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Articles inside

Where have all the cows gone?

3min
pages 82-84

Meals (and everything

2min
page 79

Finance with its roots in the soil

4min
pages 76-78

The benefits of having a lasting power of attorney

5min
pages 72-75

Art inspired by nature

2min
pages 70-71

Stories from the past

3min
pages 66-69

Tea time in Jersey

4min
pages 64-65

Small is… a microbrewery

4min
pages 62-63

In the kitchen – at Government House

5min
pages 58-61

Sparkle and magic

3min
pages 56-57

Problem dogs - or problem owners?

4min
pages 54-55

Open viewing

3min
pages 50-51

Dairy for development

5min
pages 52-53

The value of Jersey’s seagrass

4min
pages 48-49

The power of Vraic

4min
pages 46-47

Keeping carbon local on the route to net-zero

5min
pages 42-45

Sowing the seeds of something bigger

3min
pages 36-39

Measuring methane

4min
pages 40-41

An industry to take over from the Jersey Royal?

4min
pages 34-35

In the midst of the reality of things

3min
pages 28-29

Secret gardens of Jersey

5min
pages 30-33

Holding up a crystal ball to elderly care

2min
page 27

Catch the green care wave

4min
pages 20-21

From the Highlands to the Island

3min
page 25

Nature – the best physician?

3min
pages 18-19

Meet the (retiring Constable

5min
pages 12-15

The road to natural health

2min
pages 22-24

The passion and the pain

5min
pages 16-17

Root & branch

2min
page 26

Over the wall

3min
page 7
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