FROZEN GERMAN BREAD
6312 Frozen Bread *RYE CRUST* 1000gr/9pc
150 min 20-25min 210 C Baking with steam With only 9% wheat flour and 3-stage natural sourdough, this rye loaf has a strong taste and stays fresh a long time. For the pleasure of a rustic bread!
6409 Frozen Bread *LAND BREAD* 1000gr/8pc
150 min 15-18min 210 C Baking with steam With an aromatic crust, this rye-mix bread captivates as a result of it mild-sour taste. Ingredients: Water, Rye flour 33.5%, Wheat Flour 30%, iodized salt, yeast.
6406 Frozen Bread *OLD RYE* 1000gr/6pc
150 min 20-25min 210 C Baking with steam This handmade Rye bread speciality has a particularly strong taste. It consists of 91% Rye Flour and 9% Wheat flour. Made using 3-stage natural sourdough. The pleasure of original bread following a traditional recipe. Stays fresh for a long time.
6410 Frozen Bread *CRUSTY* Oval 1000gr/8pc
150 min 20-25min 210 C Baking with steam
An Oval Rye Bread. Rye content 58%, wheat content 42%, with cracked surface. Ingredients: Rye flour 40%, wheat flour 29%, water, iodized salt, yeast.
6408 Frozen Bread *BATON* 1000gr/6pc
150 min 20-25min 210 C Baking with steam
This free-form wheat-mix bread offers the pleasure of a classic loaf Ingredients: Wheat flour 44.6%, water, rye flour 21.8%. yeast, iodized salt.
6308 Frozen Bread *FINE LOAF* 750gr/6pc
150 min 15-18min 210 C Baking with steam
Rolled rye flour, this wheat-mix bread is baked for a short period in order to obtain a fine crust. Ingredients: Wheat flour 46%, water, rye flour 21%. yeast, iodized salt.